KK Malaysian Cuisine in Auckland City Menu

ENTREES ENTREES
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
SIDE ORDER SIDE ORDER
  • ROTI each $3.00
  • STEAMED RICE per bowl $2.00
  • SPECIAL CHICKEN RICE per bowl $3.00
  • NASI LEMAK RICE per bowl $3.00
CHICKEN CHICKEN
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • SAMBAL CHICKEN(Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • LEMON CHICKEN(Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BEEF BEEF
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
PORK PORK
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
SEAFOOD SEAFOOD
  • CURRY FISH $40.00+
    • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • BUTTER PRAWNS $32.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SOUP SOUP
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • MALAYSIA STYLE TOM YUM $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
VEGETABLE DISH VEGETABLE DISH
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • SAMBAL BEANS $22.00
    • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken strips and shrimps
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • Sambal/Garlic Okra( Lady's finger) $22.00
    • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
TOFU TOFU
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
NOODLE DISH NOODLE DISH
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • MEE GORENG $13(Regular)/$18(Large)
  • WAN TAN HOR $15(Regular)/$18(Large)
  • FRIED KUEY TEOW $13(Regular)/$18(Large)
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
RICE DISH RICE DISH
  • RENDANG BEEF ON RICE $13.00
  • SWEET AND SOUR ON RICE $13.00
  • KK SPECIAL NASI LEMAK $15.00
  • NASI GORENG $13(Regular)/$18(Large)
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • HAINANESE CHICKEN RICE $13.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CURRY BEEF ON RICE OR ROTI $13.00
  • RENDANG CHICKEN ON RICE $13.00
  • SAMBAL PRAWNS ON RICE $20.00
  • ASSAM PRAWNS ON RICE $20.00
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • SAMBAL CHICKEN ON RICE $13.00
  • MUMMY CHICKEN ON RICE $13.00

Nearby Sample Menus

  • Spaghetti Bolognese $19.50/$26.00
    • Beef, pork & pancetta, red wine & tomato ragu, grana Padano
  • Funghi $26.50
    • Portobello, Swiss brown & button mushroom, gorgonzola
  • Cozze GF 16.00
    • Green lipped mussels, smoked pancetta, garlic, tomato, basil
  • Filetto GF $40.00
    • Chargrilled eye fillet, potato, rosemary & thyme gratin, café de Paris butter, port wine jus
  • Verdure GF $9.90
    • Seasonal vegetables
  • Maiale GF $38.00
    • Chargrilled free range pork scotch fillet, braised red cabbage, apple, fennel, smoked pancetta, parsnip, jus gras
  • Margherita $25.00
    • Napoli style tomato, buffalo mozzarella, basil
  • Olives GF $8.50
    • Mixed selection of premium marinated olives
  • Squid Rings $1.30
  • Bacon Burger $7.50
  • Egg $1.00
  • Mushroom Burger $6.60
  • Seasoned Potato wedges $5.50
  • Super Steak Burger $9.40
    • Steak, Egg Cheese. Salad and chutney Sauce
  • Doughnuts $1.80
  • Curry & Rice Roll (Home Made) $3.00
  • Beef Oyster Sauce (Mild) $18.00
    • Stir fried beef with mushroom and broccoli in a light oyster sauce
  • Roti breads (2 pcs) $4.00
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Tofu Garlic (Mild) $15.00
    • Stir fried tofu with vegetable, garlic pepper sauce, crisp garlic and coriander
  • Prawn Wonton Soup (Mild) $11.00
    • Minced prawns wonton in clear soup topped with spring onion, crisp garlic and coriander
  • Coconut rice $5.00
  • Crispy Pork Belly Basil [Hot] $19.00
    • Crispy pork belly with chilli, garlic, vegetables and basil
  • Tamarind Fish (Medium Hot) $25.00
    • Crisp whole snapper coated with chilli tamarind sauce and lime leaves
  • Mushroom Bruschetta NF/VG $18.00
    • Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
  • Seafood Risotto $17.50
    • Served w fresh seafood, baby spinach, parmesan and rocket on top
  • Eggs Benedicts $16.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Shoestring fries $8.00
    • w aioli and tomato sauce
  • Tomato and mozzarella risotto balls $11.50
  • Lemon Chicken Sandwich $16.50
    • Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
  • Fish and chips $18.00
    • Fresh market fish and shoestring fries served with green salad, tomato and aioli sauce
  • D2 Miso Katsu Don (Pork) $9.50
  • P1 Chicken Pot $11.00
  • J5 Sweet & Sour Chicken $10.00
  • F6 BBQ Shrimp $7.00
  • H7 Melon $3.00
  • R12 Spicy Shio Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • R10 Chicken Ramen $9.50
    • Chicken, egg, bamboo shoot, spinach
  • R25 Teriyaki Chicken Ramen $10.50
    • Teriyaki, chicken & salad
  • 41 Chicken $4.00
  • 7 Nelson Scallops $1.60
  • 116 Mongolian Chicken $11.00
  • 4. Half Chicken; 1 Chip $8.00
  • 4. 1 Steak Burger; 2 Potato Fritter; 1 Chips $5.50
  • 81 Prawn Fu Yoong $12.50
  • 73 Steak Fried Rice $9.50
  • 15 Paua Fritter $2.50
  • Beef Balls Noodle Soup / Fish Balls Noodle Soup / Chicken Noodle Soup / Pork Troffers Noodle Soup / Wonton Noodle Soup / BBQ Pork Noodle Soup / Beef Brisket Noodle Soup $9.50
  • Fujian Fried Rice $18.00
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
  • The West Lake Beef Soup $10 / $16
  • Fish Maw with Mushroom and Lettuce $38.00
  • Seafood Soup $12 / $20
  • Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
  • Chicken ora $8.50
  • Udon Soup combination $10.50
  • Smoked Bacon $8.90
    • Tomato Lettuce Mayo
  • Box C $12.50
  • Big O' burger $8.90
  • Crispy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Sweet Chili Chicken On Sushi Rice & Salad $11.00
  • Curry Chicken Katsu On Sushi Rice & Salad 12.00
  • Tostada (cold) $10.00
    • Chicken
  • Tostada (cold) $12.00
    • Prawn
  • Enchilada $15.00
    • Chicken/ Vege
  • Sincronizada $10.00
    • Cheese with Chorizo
  • Sincronizada $10.00
    • Cheese only
  • Nogada $19.00
    • Stuffed chilie filled + nuts, Walnut sauce
  • Sincronizada $10.00
    • Cheese with Vege
  • Bean Dip $6.00
  • Baby Cos, Parmesan, Tomato & Anchovy Salad $11
  • Buffalo Haloumi, Roast Vege & Herb $18
  • Today's Beef
    • see waiter
  • Seasonal Fish
    • see waiter
  • Side Salad $6
  • Butter Milk Fried Chicken with Verona Barbecue Sauce $12
  • Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
  • Pork Belly Bahn Mi Dasndich $18
  • TOSCANA $25.00
    • salami, spinach, olives, pesto, pecorino & tomato
  • SPAGHETTI BOLOGNESE $20.00
    • 100% prime beef w parmesan
  • SPAGHETTI CABORNARA $24.00
    • all time classic with a twist - bacon, prawns, olive oil, & parmesan
  • SPAGHETTI POMODORO $12.00
  • AL CA POLLO $25.00
    • marinated chicken, bacon, shallots, spinach & fontina
  • LINGUINE MEATBALLS $20.00
    • (60% beef, 40% pork) meatballs in Napoli sauce
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • PROSCIUTTO each $5.00
  • GF Toast +$2.00
  • French fries, Paprika aioli $8.00
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • Heirloom beets three ways $20.90
    • pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats’ cheese, snow pea tendrils
  • Cumin spiced baby carrots, sunflower seeds, golden raisins, crème Fraiche $8.00
  • Soup of the day $13.90
    • with bread
  • Lemon Meringue pie $13.50
  • Frasers Classic $19.70
    • Bacon benny
  • S1 Tom Yum Goong Small $5.50 Large $8.50
    • Thai spicy and sour soup with prawns, lemon grass, kaffir lime leaves, galangal, mushroom, tomato, cilantro and sweet chili paste
  • N6 Seafood Fried Rice $14.00
    • Wok fried rice with mixed seafood, egg, onion, carrot and green onion
  • A1 Chicken Satay (5 skewers) $7.50
    • with peanut sauce and sweet vinegar sauce
  • Beef / Chicken / Pork / Tofu $12.00
  • M11 Ginger Beef $13.00
    • Deep fried beef with red pepper, green pepper and onion in ginger sauce
  • M13 Pad Pak with Yellow Curry Sauce $11.00
    • Stir fried assorted vegetable and tofu with yellow curry sauce
  • M7 Pad Kee Mao
    • Stir fried meat with Thai basil, onion, chili, green bean, carrot, red pepper and baby corn
  • Pad Thai Spring Rolls (1 roll) $2.00
    • Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
  • Plain Naan $3
  • Samosa (2 pieces) $5.50
  • Seekh Kebab $14
  • Vegetable Briyani $10
  • Garlic Naan $4
  • Vegetable Platter $15
  • Chicken 65 $12
  • Pakora $6
  • Sen lek tom yum $15
    • Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
  • Pot of Green lipped mussel $12.00
    • steamed with lemongrass, galangal, kaffir lime and coconut milk
  • Mellow Yellow $15
    • Yellow curry of market fish with coconut cream, potatoes and capsicum
  • Green option $15
    • spicy herbs fried rice with fresh basil, garden pea , red onion (contains egg)
  • Khao Pad Krapao $15
    • Minced chicken, chilli, garlic with jasmine rice and fried egg
  • Oodles of noodles $15
    • Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
  • Shoe String Fries $7.50
    • with aioli dip
  • Pad si-ew $15
    • Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
KK Malaysian Cuisine

KK Malaysian Cuisine

location

Address

463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096303555

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand