KK Malaysian Cuisine in Auckland City Menu

ENTREES ENTREES
  • SATAY WITH PEANUT SAUCE $7.00
    • Malaysia style marinated bbq chicken skewer (4 sticks)
  • SATAY WITH PEANUT SAUCE $10.50
    • Malaysia style marinated bbq chicken skewer (6 sticks)
  • MALAYSIA TOM YUM SOUP $12.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
  • MALAYSIA TOM YUM SOUP $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
  • K. K SPRING ROLLS $5.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (3 rolls)
  • K. K SPRING ROLLS $10.00
    • Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
  • DEEP FRY TOFU $5.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Regular)
  • DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
  • SWEET CORN SOUP $8.00
    • Serve with crabstick meat and chicken strips(Regular)
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips (Large)
SIDE ORDER SIDE ORDER
  • ROTI each $3.00
  • STEAMED RICE per bowl $2.00
  • SPECIAL CHICKEN RICE per bowl $3.00
  • NASI LEMAK RICE per bowl $3.00
CHICKEN CHICKEN
  • CHICKEN CURRY(Bone in) $22.00
    • Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet coconut cream
  • CHICKEN RENDANG (Boneless) $22.00
    • Dry curry – Pre-marinated bone in chicken pieces cooks with kaffir lime red curry paste and finish with walk slow toasted cookie smell coconut desiccated
  • IPHO STEAMED CHICKEN(Bones in) $22.00
    • Steamed chicken served on the chef unique garlic soy sauce with the fresh, HOT and yummy sweet grated bird eyes chilli. Sauce – which is on side
  • SAMBAL CHICKEN(Boneless) $22.00
    • Marinated deep fry chicken cooks with Malaysia style medium hot chilli paste and garnish with white onion, spring onion and tomatoes
  • LEMON CHICKEN(Boneless) $22.00
    • Boneless marinated deep fry chickens serve on the secret recipe lime sauce
  • K.K SPECIAL CHICKEN(Boneless) $22.00
    • Twice cooks marinated chickens – deep fry and stir fry on the hot wok with garlic, onions, bird eyes chilli, curry leaves, spring onion and a touch of salt
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • BOXING CHICKEN(Bones in) $22.00
    • Chicken nibbles serve on the chef special tomato and Chinese vinaigrette base sauce
  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
BEEF BEEF
  • BEEF RENDANG $22.00
    • KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
  • BEEF CURRY $22.00
    • Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
PORK PORK
  • K.K SPECIAL RIBS $22.00
    • Twice cooks marinated pork ribs – deep fry and stir fry on the hot wok with garlic, onion, chilli, curry leaves, spring onion and a touch of salt
  • COFFEE RIBS $22.00
    • Marinated, tenderised pork coated with well-roasted coffee sweet sauce
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • MUMMY RIBS $22.00
    • The exact sauce chef used on the mummy chicken
  • SWEET AND SOUR PORK $22.00
    • Everybody favourite dish to the star
SEAFOOD SEAFOOD
  • CURRY FISH $40.00+
    • KK most famous homemade red curry base sauce cook with the whole snapper and garnished with beans, eggplant, tofu and chunky tomatoes (depends on the size)
  • ASSAM FISH $36.00+
    • Tamarind base with fruity and refreshing flavours sauce serve on the whole snapper and garnish with fresh julienne tomato, onion and cucumber (depends on the size)
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • LAK ZHI FISH $36.00+
    • Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander(depends on the size)
  • BUTTERFISH $36.00+
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
  • YUMMY FISH $36.00+
    • Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
  • ASSAM PRAWNS $32.00
    • Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
  • SAMBAL PRAWNS $32.00
    • Malaysia style chilli sauce serves on the banana prawns and garnish with spring onion, chunky tomato and onion
  • LAK ZHI PRAWNS $32.00
    • (Fresh chilli and ripe tomato sauce with a hint of ginger spice flavour serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander)
  • BUTTER PRAWNS $32.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
  • KAM HEONG PRAWNS $32.00
    • KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the banana prawns
  • SLOW COOKED CHILLI PRAWNS $32.00
    • Fresh chilli bean and sweet tomato base sauce, coated with banana prawns and garnish with spring onion, chunky onion and ripe tomatoes
  • SAMBAL PRAWNS PETA $36.00
    • Pete- smelly bean or bitter bean refer from the wiki; stir fry with sambal sauce and the combination of banana prawns
  • SAMBAL SQUID $24.00
    • Malaysia style chilli sauce serves on the curly squids and garnish with spring onion, chunky tomato and onion
  • KAM HEONG SQUID $24.00
    • (KK special char-grilled flavour with a hint of curry spice and oyster sauce combination serve on the squids)
  • Malaysia Style Egg Foo Yong(Omelette) $22.00
    • Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SOUP SOUP
  • FISH AND SEAWEED TOFU SOUP $22.00
    • Ling collar with the combination of won bok and tomatoes cooked in chicken stock
  • MALAYSIA STYLE TOM YUM $20.00
    • Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom
  • SWEET CORN SOUP $16.00
    • Serve with crabstick meat and chicken strips
VEGETABLE DISH VEGETABLE DISH
  • SAMBAL KANG KONG (seasonal) $22.00
    • water spinach stir-fried with Malaysian sambal chilli paste and dried shrimps
  • GARLIC KANG KONG (seasonal) $22.00
    • Water spinach stirs fry with garlic sauce and dried shrimps
  • SAMBAL EGGPLANT $24.00
    • Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
  • KK SPECIAL EGGPLANT $24.00
    • Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
  • STIR FRY MIX VEGETABLES $22.00
    • A combination of broccoli, cauliflower, carrot, won bok, Chinese mushroom, capsicum and tofu
  • SAMBAL BEANS $22.00
    • French beans stir fry with Malaysian style chilli sauce, chicken strips and shrimps
  • GARLIC BEANS $22.00
    • French beans stir fry with garlic sauce, chicken strips and shrimps
  • SEASON VEGETABLE CURRY $22.00
    • Mix vegetables cooked in yummy curry sauce
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • Sambal/Garlic Okra( Lady's finger) $22.00
    • Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
TOFU TOFU
  • SEAFOOD TOFU $24.00
    • A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
  • MALAYSIA DEEP FRY TOFU $14.00
    • Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce
  • CLAYPOT SEAFOOD TOFU $30.00
    • A combination of seafood; prawns, squid, crab stick, fish balls, scallop, dance with the eggplant and tofu, serve on the butter sauce
  • MINCE TOFU (homemade tofu) $24.00
    • The homemade soy tofu serve with sauce which cooked in diced chicken, mushroom and shrimps, garnish with spring onion and coriander
NOODLE DISH NOODLE DISH
  • LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
  • CURRY CHICKEN LAKSA $13(Regular)/$18/(Large)
  • SINGAPORE VERMICELLI $13(Regular)/$18(Large)
  • CURRY SEAFOOD LAKSA $15(Regular)/$20(Large)
  • MEE GORENG $13(Regular)/$18(Large)
  • WAN TAN HOR $15(Regular)/$18(Large)
  • FRIED KUEY TEOW $13(Regular)/$18(Large)
  • HOKKIEN NOODLES $15(Regular)/$18(Large)
RICE DISH RICE DISH
  • RENDANG BEEF ON RICE $13.00
  • SWEET AND SOUR ON RICE $13.00
  • KK SPECIAL NASI LEMAK $15.00
  • NASI GORENG $13(Regular)/$18(Large)
  • NYONA FRIED RICE $13(Regular)/$18(Large)
  • HAINANESE CHICKEN RICE $13.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • CURRY BEEF ON RICE OR ROTI $13.00
  • RENDANG CHICKEN ON RICE $13.00
  • SAMBAL PRAWNS ON RICE $20.00
  • ASSAM PRAWNS ON RICE $20.00
  • SLOW COOKED CHILLI PRAWNS ON RICE $20.00
  • SAMBAL CHICKEN ON RICE $13.00
  • MUMMY CHICKEN ON RICE $13.00

Nearby Sample Menus

  • Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
  • Cassata con nocciole e frutta candita - cassata semifreddo, candied fruit, hazelnut praline and chocolate sauce $14.0
  • Ripieno - today’s freshly filled home baked bread $6.5
  • Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
  • Tiramisu - sponge fingers in coffee and liqueur, layered with a mascarpone and zabaglione cream $14.0
  • Peperoni ripieni - capsicum filled with fried eggplant, capers, anchovy and olives, gratinated with aromatic breadcrumbs N/A
  • Linguini ai frutti di mare - linguine tossed with prawns, mussels, cockles, baby calamari, pomodorini, italian parsley, chilli and garlic $21.0 for entrée, $27.5 for main
  • Taleggio - taleggio cheese with roast onion jam and candid cidro $16
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Tofu & Vegetable Soup $8.00
  • Rice with Cumin Chicken & Vege $14.00
  • Stir Fried Vege & Tofu & Chilli & Ginger $14.50
  • Rice with spicy Chicken & Vege $14.00
  • Sunflower Soup Noodle $13.50
  • Noodle w ith Sour & Spicy soup $13.00
  • Soup Noodle & Steak & Vege $13.50
  • Taramasalata $8.00
    • Fish roe dip
  • Salmone Sm $18.00/Lg $30.00
    • Tomato, cheese, salmon, cream cheese, capers, capsicum, red onion, basil
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Occhio Di Bue $16.00
    • Tomato, cheese, bacon, egg
  • Pancetta $15.00
    • Tomato, cheese, bacon
  • Siciliana Sm $18.00/Lg $30.00
    • Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
  • Spaghetti Puttanesca $17.00
    • Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
  • Fettuccine Smoked Chicken $19.50
    • Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
  • Seafood Soup $12 / $20
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • Chicken Curry / Combination Meat $13.50
  • Mussels (Spicy Fried/Belacan/Black Bean Sauce) $20.00
  • Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • HEIRLOOM TOMATOES $19.50
    • EARL GREY VERJUS, PICKLED CAULIFLOWER, SMOKY EGGPLANT PUREE, FRESH PEAS, PECORINO, GARLIC TOAST / GF* / V* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • Tomatoes
  • Creamy Mushroom & Chorizo $23.00
    • Baby potatoes & poached egg
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • Warm Lamb Salad (GF) $23.00
    • Seasonal leaves, roasted pumpkin and kumara, pumpkin seed, feta cheese
  • (from 7am- 3pm)
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Fries
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • Kid Pack $6.50
    • one chicken thigh or breast, chips with a drink
  • Chips (small/large) $2.00/$5.00
  • Fish & chips $5.50
  • Lamb Spinach $13.00
    • boneless lamb cooked with spinach
  • Lamb Curry $12.00
    • bone lamb cooked with spices with yoghurt
  • Chickpeas Curry $12.00
    • chick peas cooked with spices & serve with puri
  • Chicken Korma $12.00
    • boneless chicken cooked with almond & cashew gravy
  • Chicken 65 $12.00
    • Cubes of chicken cooked yoghurt, curry leaf & spices
  • Lasagne Topper $3.00
  • Soft Roll $4.00
  • Fish Fillet $3.00
  • Cheese Roll $4.30
  • Vogels $4.00
  • Potato Fritter $0.80
  • Bacon and Egg $3.50
  • Apple $2.00
  • Creamy Chicken $3.00
  • Caramel Slice $2.00
  • Apple Cream Donut $1.50
  • Custard pies $2.00
  • Chocolate Lamington $2.00
  • jam/Lemon $1.20
  • Quiches $3.50
  • Bacon & Egg $3.50
  • Garlic Sausage $5.00
  • Benediction Grilled Sandwiched
    • with red onion, pesto, tomato, rocket and aioli, and your choice of: Blue, Haloumi, Feta, Swiss and
  • -Chicken or Salmon $16.50
  • Mushrooms $5.00
  • Raw Power Salad $17.50
    • Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
  • -Grilled Garlic and Rosemary Sirloin Steak $20.50
  • Red Flannel Hash $17.50
    • Potato, garlic sausage, tomato, with poached eggs on toast
  • -House Cured Salmon $18.50
  • LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
  • RABBIT RANCH Central Otago 2012 $12/ $58
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • NAKED MOJITO limes muddled with mint & gomme topped with gingerale $9.00
  • KAHURANGI DRY RIESLING Nelson 2010 - / $52
  • MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00
  • LITTLE MISS MISS SUNSHINE 42 pasion, peach snapps, mango liquor, orange and lemonade $15.50
  • MT DIFFICULTY ROARING MEG PINOT GRIS Central Otago ’12 $12 / $56
  • Spicy beef tongue salad $8.00
  • Yang Chow Fried Rice(shrimp & BBQ Pork) $10.00
  • Searing hotpot with vegetables $10.00
  • Beef Shin Beef stomach beef tongue $8.00
  • Bean Curd Cucumber and fried peanut salad $8.00
  • Cabbage Salad with Jelly Fish $8.00
  • Mustard Fungus salad $8.00
  • shrimp Wonton Noodle Soup With Chicken Meat $10.00
  • -Dill, Capers 6 Preserved Lemon
  • -Topped with Mango, Capsicum & Lime Salsa
  • Mini Quiches $3.50 each
  • Sweet French Toast $16.50
    • With fruit & berry compote, mascarpone cheese, banana fritter, streaky bacon and maple syrup
  • -Pearl Barley Salad
  • -Asian Noodle Salad
  • -Greek Yoghurt
  • Seared Aged Eye Fillet/Fillet(K) $82.95/Kg
    • (purchase as a whole fillet [approx. 1.5-7-8 Portions] or a minimum of 6* 200gm (approx.) Protions per flavour)(k)
  • Hot bacon & egg butty with beer & onion jam on a WW bap $12.50
  • Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
  • The builder $12.50
    • 3 eggs scrambled with chives on ww sourdough
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • Housemade muesli, seasonal fruit & yoghurt $12.50
  • -"Holy" free range bacon $5.00
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Eggs any style $11.50
    • on your choice of toast with aioli
  • Avocado OR Guacamole & fresh Tomato $9.50
  • Bagel $7.50
    • with cream cheese & jam
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Breakfast Sausage, Bacon $5.00
  • 5 Loaves Mince on Toast
    • with a poached egg
  • Eggs Benedict $17.50
    • with aioli & hollandaise - Bacon OR Ham
KK Malaysian Cuisine

KK Malaysian Cuisine

location

Address

463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand

phone

Phone

096303555

clock

Opened hours

Monday: Closed, Tuesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Wednesday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Thursday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Friday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Saturday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM, Sunday: 11:30 AM – 3:00 PM, 5:30 – 9:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Malaysian , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Reservations ,  Waitstaff ,  Takeout ,  Cash ,  Groups ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly

Location
463A Manukau Road, Epsom, Auckland, Auckland, 1023, New Zealand