Kaan's Catering Supplies Canterbury in Christchurch City Menu -

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, Cheddar cheese, lettuce & tomato
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Veggie Pasta $17.00
- Waitstaff will advise
●Burgers

Mix Entrée $12.00
- Chef's selection (spring roll, curry puff, money bag, chicken satay and chicken wing)
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Gang Kiew Wan (Green Curry) N/A
- Thai green curry delivers huge flavour and aroma with bamboo shoots, basil, pumpkin, capsicum and long bean
Prawns $19.00
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables
served with thai jasmine Rice N/A
Wild Pork (Strip-loin organic) $25.00
Tom Yum Goong $15.00
- Thailand's most popular soup. Fresh lemon juice with prawns and a smooth chicken stock combined with galangal, lemongrass, and Thai herbs.

Jalfrezi (Chicken or Lamb) $18.00
- Boneless meat cubes cooked with capsicum, tomatoes and spices
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Palak Paneer $15.00
- Homemade cheese cooked with fresh spinach and spices
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Shahi Paneer $13.50
- Homemade cheese cooked in a creamy sauce with almond paste and spices
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Garlic Naan $3.50
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek

Salad see specials board for today's salad $19.50
-Main, Dessert and a Soft Drink $15.00
Available from 11am - 5pm daily
Celtic Crumbed Fish $17.50
- Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
Chicken Nuggets
- with fries and coleslaw
Serving of Fried Mushrooms $3.50
Soup of the Day $14.90
- Hearty home-made soup served with garlic bread. (Please see special board for todays soup)
Roast of the Day (GF) $22.90
- Served with roast potatoes, pumpkin and seasonal vegetables of the day.

Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Two fried eggs $5.00
Add your own options:
Prawns $17.90
- Succulent prawns, sauteed in a garlic, ginger and chilli butter, served with grilled ciabatta
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Fries - Small $5.00
Scallop and crispy bacon salad $25.00
- Succulent scallops, crispy fried bacon with seasonal greens, cherry tomatoes and brined onions
- chicken fillet, bacon, parmesan, pineapple

Tandoori Chicken - Whole Chicken - Exotic chicken barbeque – Indian style $19.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Basmati Rice - Premium Indian rice $2.50
Kashmiri Naan - Stuffed sweet naan bread with coconut, almonds, cherries and raisins $6.00
Butter Chicken - Tender tandoor baked chicken in a dreamy masala sauce - best this side of Bombay $15.50
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50

Caramelised Onions $1.50
The Greek L $12.9 / S $11.40
- Toasted falafel w/ fresh avocado, mint & cucumber yoghurt, salad, mayo & relish
Onion Rings $5.90
Customise
- See the extras menu below and add a little something
Coriander & Lime Mayo $1.00
Halloumi $3.00
Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo

Pineapple Rings $1.90
1 Scoop Kumara Wedges $4.50
Onion Rings $0.90
Fish $3.50
Donuts $2.60
Plain Burger $6.00
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
Hotdogs $2.60

Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
Orange wine and lime sorbet with a dash of Zubrowska vodka -
Moulin Rouge Pears poached in red wine served with chocolate sauce and French liquorice ice cream -
Pecorino sheep cheese filled crumbed mushrooms -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Filet de Bœuf aux morilles Aged beef fillet, served with a Morels sauce, sautéed potatoes and capsicums farcis -
Grilled Lamb cutlets with a rosemary and French mustard crust, -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -

4pcs Smoked Salmon & avocado
Spicy Dragon Roll 8pcs jumbo $10.90
8pcs Cucumber & Pickle
8pcs Jumbo teriyaki chicken
SALMON & CHICKEN COMBO $23.90
- 8pcs, smoked salmon & avocado/4pcs salmon supreme/8pcs jumbo Teriyaki chicken
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
8pcs of teriyaki chicken & double avocado
fresh salmon Double Avocado 8pcs reg/8pcs jumbo $8.70/$11.50

Kaan's Catering Supplies Canterbury in Christchurch City Menu