Kaan's Catering Supplies Canterbury in Christchurch City Menu

Kaan's Catering Supplies Canterbury in Christchurch City has no menu available, but can choose from many other options such as The Big Hub Breakfast or Bacon, Eggs and Tomatoes from Grub Hub Cafe. Aikmans Bar & Eatery offers many options including Toasted garlic bread and Warm Turkish bread. Pepe's Mexican Grill includes a wide range like Burrito rolled in a soft flour tortilla/FILL IT WITH or Burrito rolled in a soft flour tortilla/FILL IT WITH. Al Funghi and Apricot Chicken from . Spagalimis Pizza Restaurant offers Burger King, Addington and BUFFALO CHICKEN FRIES.

Nearby Sample Menus

  • Crab Stick $2.30
  • Pottle of Fried Noodles $5.50
  • Chicken with Tomato on Fried Rice. $10.30
  • Roast Pork with Mushroom on Fried Rice. $10.30
  • Prawn Fu Yong Egg $11.80
  • Chicken Nuggets. $0.80
  • Roast Pork Fu Yong Egg $I0.30
  • Prawn Fried Rice $11.80
  • Plain $3.50
  • French Fries $3.80
  • Chicken and Cheese $5.50
  • Bacon $4.30
  • Chicken Patties $2.60
  • Chicken Nibbles (Dozen) $8.50
  • Vegetarian $5.50
  • Double Meat $4.30
  • 1 Dozen Wonton with sauce
  • Won Ton with Sweet & Sour Sauce $10.50
  • Pork Mushrooms (on fried rice) $11.70
  • Fried Oysters 1 Doz. $6.40
  • Tray of Plain Fried Rice
  • 1 Dozen Wonton with sauce $10.50
  • Chicken Fried Rice $11.80
  • 1/2 Doz Wonton with Sauce
  • Crumbed Deep Sea Cod $4.90
  • Bacon & Corn Patties $2.20
  • Oysters dozen (Bluff) $29.00
  • Curry Rolls $2.50
  • Mini Spring Rolls $6.00
  • Meat Patties $2.20
  • Fried Mussels dozen $8.00
  • Bacon $4.10
  • Steamed Pork Buns $4.50
  • Sauteed Mixed Vegetables $12.00
  • Rice & Blake Bean With Beef And Green Pepper N/A
  • Chicken With Cashew Nuts $15.90
  • Singapore Fried Rice Noodles N/A
  • Sauteed Shredded Pork In Spicy Sauce $15.90
    • (Green Pepper , Bamboo Shoots)
  • Rice & Sweet Sour Chicken N/A
  • Standard Fried Noodles / Rice $8.50
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Crispy Pork Belly $15.90
    • Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
  • toast $4.00
  • Fries - Small $5.00
  • Mini breakfast $16.90
    • Poached or fried eggs with bacon, hashbrown and toast
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • -add salmon $20.90
  • Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
  • Naan - Traditional Indian leavened bread $2.50
  • Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
  • Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
  • Vegetable Korma - A delicate creamy curry with coconut, sultanas and cashews $14.50
  • Palak Paneer - Homemade cottage cheese tempered with cumin seed, then cooked with tomato and fresh creamy spinach $14.90
  • Raita - Classic cooler with cucumber and organic yoghurt $2.50
  • Dahl Maharani - Whole black lentils soaked overnight, cooked on a slow fire with fenugreek and mustard seeds $13.50
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Pancakes $15
    • Bacon & Maple, Berries & Cream
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • Steak Foo Young Egg $10.80
  • Roast Pork Fried Rice $10.50
  • Seafood Indo Mee / Seafood Chow Mein / Seafood Indo Fried Rice / New Wah Special Noodle $11.90
  • Chicken Nibbles $1.00 ea
  • Sweet and Sour Chicken $11.50
  • FOR 8 PEOPLE $82.00
    • 1/4 Dozen Fried Won Tons, 2 Plain Fried Rice Chicken and Cashew Nuts, Satay Steak Steak with Black Bean Sauce, Sweet and Sour Pork, Combination Chow Mein
  • Soya Sauce Fried Rice $6.50
  • Sweet Chilli Beef / Chicken Chow Mein / Thai Tom Yum / Prawns BBQ Pork Fried Rice $10.40
  • Guacamole (V, GF) $13.50
    • Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
  • Tostadas (GF) $25.50
    • From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
  • Quesadillas (V ) $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
  • Pescado a la Veracruzana (GF) $27.50
    • This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo.
  • Cochinita Pibil (GF) $27.00
    • This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Massaman beef curry $13.00
  • Combination add $3.00
  • Satay Chicken Stick (5 stick) $9.00
  • Crispy fried chicken strip $10.00
    • on rice
  • Extra meat add $3.00
  • Fresh Spring Rolls (3pcs) $10.00
    • salad & chicken filling with Mee-Mee dipping sauce
  • Chilli Chicken $13.00
    • with side vegetables
  • Calzone
  • Sandwiches bacon or chicken $4.70
  • Chicken Drumstisck $3.30
  • Sausages Eggs Chips $9.00
  • Large $9.50
  • Bacon & egg $5.90
  • Meat Pattie $2.80
  • Dagwoods $6.50
  • Baby Tray N/A
  • Sushi Roll N/A
  • Teriyaki Chicken Set $13
    • Teriyaki chicken on rice, tempura set & 2 chicken sushi with salad
  • Teriyaki Eel $15
    • Grilled eel with teriyaki sauce & fresh vegetable salad on rice
  • Seafood udon $13
  • Seafood Set $15
    • Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
  • Vegetarian yaki udon $11
  • Half Roll N/A
  • INARI each $2.00
    • deep fried tofu skin with sushi rice
  • JR ROLL each $1.50
    • raw Akaroa salmon, avocado, nori, sushi rice
  • SALMON BALL each $2.90
    • raw Akaroa salmon, avocado, nori, sushi rice
  • CALIFORNIA each $2.20
    • avocado, carrot, cucumber, omelette, prawn, seafood stick, nori, sushi rice
  • EGG NIGIRI each $2.00
    • Japanese omelette with sushi rice
  • OSAKA each $1.50
    • smoked salmon, cucumber, nori, sushi rice
  • VEGETARIAN each $1.40
    • avocado, carrot, cucumber, omelette, lettuce, daikon, nori, sushi rice
  • SALMON NIGIRI each $2.00
    • raw Akaroa salmon with sushi rice
  • Deep Fried Pork Pieces $10.00
    • in lemongrass
  • Peanut Sauce (Pad Pug) $17.50
    • Chefs homemade Satay (peanut sauce) in mixture of vegetables
  • Drunken Noodles $17.50
    • Spicy basil flavour, light on vegetables, curly weed noodles
  • Massamun Curry $18.50
    • A brown curry with tamarind, potato, pineapple, cinnamon sticks
  • All seafood fry dishes come with one rice
  • Prawns Peanut Sauce $22.00
    • (Satay Goong) Chefs special homemade sauce, vegetables & prawns
  • Pad Thai $17.50
    • Thick noodles fried with a mixture of veges
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
Kaan's Catering Supplies Canterbury

Kaan's Catering Supplies Canterbury

location

Address

1016 Ferry Road, Ferrymead, Canterbury, 8023, New Zealand

phone

Phone

033848998

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Salad

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1016 Ferry Road, Ferrymead, Canterbury, 8023, New Zealand
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