Kaan's Catering Supplies Canterbury in Christchurch City Menu -

+ Side of fries $5.00
SMOKED SALMON $14.50
- Sliced smoked salmon, caper cream cheese, red onion and green salad
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
All eggs are free range
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
Sour Dough/ Grain / GF Bread
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps

Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Wedges $5.00
Jus $2.00
Crispy Skin Salmon $24.00
- Served on a beetroot & feta salad
Spinach $3.00
Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
●Burgers
Home Made Garlic Bread $7.50

Aloo Saag $14.99
- Diced potato cooked in cumin seeds, garlic and spinach.
Paneer Kulcha $4.99
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
Mixed Pakora $5.50
- Crispy mix vegetables dipped in chickpeas flour, butter and deep fried (6pcs) d
□with gluten • with msg
Fish Tikka Masala $17.50
- Fish fillets cooke in with brown onion, tomatoes and ginger with freshly grounded spices.
Tandoori Chicken Half $12.00 Full $20.00
- Chicken marinated overnight and traditionally cooked in tandoor.
Goan Fish Curry $17.50
- Royal delicacy from beaches of Goa cooked in lightly spices coconut milk and mustard seeds.

-Gluten Free $10.50
-Tomato, mushies, avo, spinach $4.50 each
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
● Beans on Toast (GF/Vegan available) $11.50
- Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
Falafel Pattie $15.50
- Served w/ chips
-Add eggs or hash $15.50
● Bagel w/ cream cheese + pesto or butter + jam $9.00
Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole

Chicken Tikka Masala - Marinated pieces of chargrilled chicken breast with garlic, ginger and aromatic spices – ever popular $15.90
Garlic Naan - Leavened bread with a good sprinkling of crushed garlic $3.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Seasonal Vegetables - Crispy fresh vegetables flash fried in the khadai $5.50
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Paneer Jalfrezi - Sweet and sour cottage cheese curry with chunky pieces of vegetables $14.90
Fish Masala - Subtle seafood curry with a tangy masala sauce $15.50
Reshmi Kebab - Succulent chicken pieces – a milder version of chicken tikka (5 pieces) $12.50

Philadelphia $ 6.00
Tuna & Avocado $ 10.50
- Sliced pieces of raw tuna (4pcs) and avocado
Teka Maki $ 6.00
Kenzo $ 10.00
Agedashi Tofu $ 9.50
- Deep fried tofu with homemade sauce
5pcs of Nigiri + 8pcs of Sashimi $ 19.00
- Comes with rice and miso soup.
Sushi $ 12.00
- Assortment of nigiri ( 5 pcs ) accompanied with wasabi and pickled ginger.
California $ 5.50

Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Free-range smoky bacon, Rosti, Bratwurst $5.0
Mushrooms, Roasted tomatoes, Baked beans, Spinach $4.0
Orange juice (pulpy) $4.0
Warmed Croissant $8.5
- with deli ham, maasdam cheese and tomato
Baked beans single $6.0 double $10.0
- Homemade baked beans in a rich tomato sauce served on Turkish toast
Warmed Croissant $5.5
- with jam
Banana bread $6.5
- served with walnut butter

Soupe de Moules et Saint-Jacques Mussels and scallops steamed in a rich leek and saffron broth topped with a puff pastry crust -
Porcini and duck risotto balls with a melting mozzarella heart -
Crème Brulée Silky French dessert with a crunchy caramel top -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Mussel, lemon grass, coriander and ginger fritters -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Grand Croc-en-bouche (French Wedding Cake) A tower of choux pastries each filled with alternatively café, dark chocolate and Baileys patissière, drizzled with a crunchy caramel and served with strawbe -
Goat cheese and caramelised shallots tartelettes with sweet basil pesto -

Chilli Squid $22.00
- (Pad Prik Calmar) Stir fried squid in mixture of vegetables & fresh chillis
Combination Entree $15.00
- 2 everything above
Oyster Sauce (Pad Nummun Hoy) $17.50
- Stir fry with a mixture of vegetables in oyster sauce
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Stir Fried Seafood $22.00
- (Pad Porg Gari) Stir fried seafood with yellow curry powder & vegetables
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Tom Yum Vegetarian $10.50

Kaan's Catering Supplies Canterbury in Christchurch City Menu