Kahurangi Estate in Tasman Menu

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Kahurangi Estate in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Dangerous Kitchen - Cafe offers many options including Toast and local fare V, GFO, V+O and Margherita V. Chokdee Thai Cuisine includes a wide range like A8 Chicken Satay on Rice or N1 Phad Thai. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Wheelhouse Takeaways and Rig.

Nearby Sample Menus

Meat Burger $8.20
Steak Burger $6.00
Nugget Dinner $13.00
- 12 nuggets, chips, 2 sauces
Half Hotdog $2.00
Wonton $0.90
1/2 Kumara $3.70
Chicken Tender $1.80
Wedges $5.80

1 Scoop normal or shoestring $3.50
Hawaiian Burger $6.90
Chicken Patty $3.50
Tuk Bok Ki $13.00
- spicy rice cake & Fishcake with veges
Steak Burger $6.90
Double Meat Burger $6.70
Deep Fried Cream Donut $3.00
Gurnard $4.00

Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Salad $13.50
- Mesclun salad mix, with seasonal veges, nuts & seeds
Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
-With half serve of crispy potato $21.00
-Half serve $5.00
Meat lovers $20.50
- Marinated pork, chorizo, streaky bacon, onion jam, BBQ sauce
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
All kids meals are served with curly fries and tomato sauce

- Prawns/Mixed Seafood $12.50
6. Thai Curry Puffs $7.50
- Four crispy fried pastry stuffed with curry marinated minced chicken, potatoes and onions, served with Thai sweet chilli sauce.
- Prawns/Mixed Seafood $12.50
- Crispy Pork $10.00
- Combination (Chicken +Beef+ BBQ Pork) $11.50
- Crunchy Chicken $10.00
L59. Satay Noodles
- Stir fried egg noodles with homemade satay sauce, fresh vegetables and your choice of:
- Chicken/Beef/Tofu/BBQ Pork $9.50

House Flatbreads $9.00
- topped with parmesan and basil pesto
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Double Chocolate Brownie $9.50
- served warm with berry compote GF
Fish and Chips $12.00
- crumbed gurnard bites and fries
Flatbread Pizza $9.00
- with ham, cheese, and pineapple

-Small $11.00
- Medium $15.80
-Either buy on their own, as a combo, or a meal. Hickory BBQ sauce available to add a delicious taste or gravy as well.
Restaurant Hours:Monday 4.00pm -8.00pm Tuesday - Friday 12.00pm - 8.00pm Saturday 4 PM - late Sunday 4.00pm -8.00pm summer time
-Large $21.00
Price: S=small M=medium L=large
-Small $2.00
- Large $19.00

-With liqueur
Market fish with fennel risotto, pickled vegetables and grissini Market price
Affogato $11.00
Cider tempura battered gurnard with fries, tartare and slaw $25.00
Vanilla bean brulee with white chocolate and berry coulis $14.00
Chilli squid with tzatziki and hot chilli dipping sauce (GF) $16.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Free-range pork belly roulade with apple salad, house made relish, jus and fresh ciabatta $21.50

Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread
Avocado and Feta Smash $16
- served w. free range poached eggs on wholegrain toast rocket & cherry tomato salad
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Open-Faced Sandwich $24.50
- your choice of either a tender beef steak or succulent chicken breast, served on ciabatta w. lettuce, tomato, mushroom caramelised onion, bacon smoked cheddar cheese, aioli, fries
Bagel $12
- house smoked salmon & cream cheese
Caesar Salad $18
- baby cos, free range poached egg, bacon, Caesar dressing, parmesan cheese, cherry tomato and bread croutons
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw

EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
KIDS BURGER $10.00
- Meat Pattie with salad, tomato and cheese in a bun
FRESH SALMON FILLET $22.00
- Fresh Aoraki Salmon fillet baked with pesto and lemon zest. Served with fresh local greens
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
THE COURTHOUSE BEEF BURGER & THE COURTHOUSE VEGE BURGER $18.00
- Beef Patty, bacon, rosti, sweet and sour red cabbage with an aioli salad. Vege Burger-Bean, chickpea and herb patty, rosti, salsa and salad
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
SIDES
Large $9.99

Bacon $4
Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Gardeners $18
- Poached eggs on toast with tomato, mushrooms, wilted greens and hash browns
Tomato fresh or fried $3
Toast $3.5
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Portobello Mushrooms $14
- On toast with pesto and parmesan
Hash browns $3

CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
SMOKED SALMON BRUSCHETTA $20.00
- Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.

MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey GF
BEER BATTERED FISH $18.00
- Chips, Asian slaw, tartare, fresh lemon
Toasted ciabatta, quince paste
FISH AND CHIPS
- Tomato sauce
SEAFOOD SPAGHETTI $29.00
- Mussels, calamari, fish, fresh lemon, herbs
PRESSED CHOCOLATE CAKE
- 70% dark chocolate, berries, cream GF
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF

Asian Beef Salad $23.50
- With mixed salad leaves and crispy noodles
German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Antipasto Platter $28.50
- Serves 1. A selection of cold and cured meat served with olives, sundried tomatoes, gherkins, silver skinned onions, bread and homemade dips
Cheese Platter $28.50
- A combination of 4 cheeses with bread & homemade dips
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
German Sausage & Fries $12.50
Warm Garlic Bread $8.50
- With herbs

Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Soup of the day $12
- with home baked bread
Side salad $7
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Chips $8
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus

Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Rare roast sirloin, fresh lettuce, tomato, gherkins & aoili $18.00
Chef's Choice $22.00
- Ask for today's delight!
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Waimea Picante $22.00
- Chorizo, chilli rubbed chicken, bacon, jalapeño, chilli, tomato sauce and mozzarella
TCD risotto lemon, crispy capers, fresh herbs & olive oil $17.50
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Garlic flat bread $12.00