Kahurangi Estate in Tasman Menu

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Kahurangi Estate in Tasman has no menu available, but can choose from many other options such as Low Crab Chicken Burger or Bacon & Eggs from Headquarters Cafe & Bar. Dangerous Kitchen - Cafe offers many options including Toast and local fare V, GFO, V+O and Margherita V. Chokdee Thai Cuisine includes a wide range like A8 Chicken Satay on Rice or N1 Phad Thai. Chicken tikka and Kakori seekh kabab (lamb) from . Mango offers Wheelhouse Takeaways and Rig.

Nearby Sample Menus

Sourdough Ciabatta N/A
Ceaser Salad $18.00
- Fresh picked cos lettuce tossed with crispy bacon pieces, sourdough croutons, creamy caeser dressing and topped with a perfectly poached egg.
Market Fish $22.00
- Our friendly wait staff will let you know what todays tasty catch is.
Seafood Chowder $17.00
- World famous in Motueka, our creamy chowder is stacked full of smoked fish, whole mussels and whole prawns. Served with our house baked crispy garlic bread.
Pita Toasty $5.00
- Your choice of ham & cheese or cheese pita toasty, a great light meal or snack
Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Kids Fish of the Day $12.00
- Pan fried fish with fries & fresh salad greens
Fries $8.00
- Crispy chunky chips served with TOAD aioli and tomato sauce.

Crumbed Dory $3.80
Tomato Sauce Small Bottle $4.80
Kumara Chips $6.30
Sausage (Plain or battered) $3.00
Steak & Onion Roll $3.20
All Burgers contain Lettuce, Tomato, Onion and Sauce N/A
Party Pack $25.00
- 25 nuggets, chips, 3 sauces
1/2 Chips $2.50

Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Prime Ribeye Steak $25.90
- 250gm Prime ribeye steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $39.90
Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Hollandaise Pan Fried Fish $28.90
- Pan fried gurnard fillets with prawns served with your choice of vegetables or house salad and either potato croquettes or crispy fries, topped with hollandaise sauce and lemon.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.

Greek Lamb Salad $19.00
Southwest Chicken Salad $18.00
Ham & Cheese Croissant $12.00
HQ Big Breakfast $22.50
HQ's Giant Beef Burger $24.00
Bacon & Eggs $15.50
Prawn Twisters $15.50
Chicken Nuggets & Chips $8.50

Fish and Chips $12.00
- crumbed gurnard bites and fries
Citrus Tart $9.50
- served with ice cream
Banoffee Pie $9.50
- malt base filled with banana and homemade caramel topped with whipped cream
Thai Green Curry $18.50
- chicken or vegetables served with jasmine rice
Bowl of Fries $7.50
- served with tomato sauce and aioli
Pan Seared Fish $19.00
- gurnard seared in brown butter sauce served with potato gratin and a crisp garden salad
Moroccan Chicken Soup $18.00
- accompanied with a focaccia wedges and whipped butter
House Flatbreads $9.00
- topped with parmesan and basil pesto

Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
Garlic and herb buttered hot ciabatta $7.00
Garden salad with candied walnuts and mint dressing (GF) $7.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Chocolate truffle (GF) $4.50
Affogato $11.00
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Lemon posset with cassis sorbet and ginger snap $14.00

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Nuts: - Small or Large Bowl $3.00 / $6.00
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip

BREAKFAST STACK $17.00
- 2 Rostis with avocado, 1 free range egg, spinach , tomato and either Bacon or Smoked Salmon.
SMOKED FISH SALAD $19.00
- Smoked fish with wakame, lentils and a wasabi-sesame mayonnaise
BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
MINI PIZZA $6.00
- Kids Pizza with Tomato base, mozzarella cheese and topping of your choice. Ham, Pineapple, Olives, Mushrooms, Spinach, Salami.
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.
BIG $23.00
- BIG-MEATY-Free range eggs on toast with bacon, sausages, baked beans, tomatoes, mushrooms and a rosti. VEGE- Grilled Haloumi with free range eggs on toast with a rosti, tomatoes and mushrooms and caramelised onion.

Hash browns $3
Wilted greens $3
Check out our lunch N/A
- specials board for more options.
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
Toast $3.5
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Bacon $4
Avocado $3

SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
BEEF BURGER $17.00
- Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.

Egg and Cheese N/A
Honey Oat N/A
Avocado Toasties N/A
Capsicum N/A
Ranch N/A
Oat & Raisin N/A
Beetroot N/A
Turkey N/A

Mixed salad $10.50
- with aioli
Anatoki smoked salmon open sandwich $21.00
-Sm $6.00
Steak salad $18.00
Chocolate mud cake $10.00
Hot wild berry tart $12.00
Hot chilli and cheese bread $7.00
- Crusty bread with chilli topped with cheese
Tahr salad $18.00

Crabsticks $2.50
Hotdog $3.80
2 mini hotdogs n/a
Squid rings $0.60
Sausage $3.50
Fish $3.80
2 nuggets n/a
Half scoop chips $3.00

Warm Garlic Bread $8.50
- With herbs
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Taster Tray $15.50
- Chef’s selection of tasters: Duo of cured beef, hot smoked salmon, soup of the day
Beef Fillet $28.50
- With a hazelnut crust served with baby potatoes & seasonal vegetables
Dessert Platter $14.50
- A combination of the above - serves 1
Red Wine Chocolate Mousse $13.50
- With berry coulis
Hamburger and Fries $12.50

Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Bread & butter $4
Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Potatoes croquets (4) $6
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Side vegetables $7