Portobello mushroom with homemade hash brown, grilled tomato, avocado, rocket, egg and your choice of Haloumi, salmon bacon or Chorizo
Super foods, vegan, tapas and platter options – from 8am
Rustic Greek Salad $18.00
the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
Citrus Trio $16.00
Lemon Meringue tart, lemon posset & limoncello liqueur.
Scallops & Prawns $17.50
grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
For the after party enjoy one of our delicious desserts, special liqueurs and coffees.
Social Breakfast Platter $38.00
For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
Cheeky Darky $13.00
Chocolate brownie with mint ice cream & blueberry sauce.
on toasted ciabatta with housemade hollandaise w/spinach
Hotcakes w/fresh banana & maple syrup $9.50
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
Roasted potato with fire roasted pepper pesto
Roasted potato's with red peppers, baby salad mix, red onion and capers with a roasted pepper pesto mayo
Slow cooked oats $5.50
Flavour changes weekly start your day with a nourishing bowl of slow cooked oats! Cinnamon oats with maple baked apples, toasted walnuts and blueberry compote. With or with out yoghurt to make them dairy free. Available monday to friday from 7.30 am to 10.30 am
-Large $11.00
Ottoman brown rice salad (GF, Vegan)
Brown rice salad with seeds, sultanas, dried apricots and curry and apple cider vinaigrette.
You can fit a variety of up to three salads per serve. Salads change regularly, this is the menu for the week beginning 26th June.
Pad thai
Udon noodles tossed with coriander leaves, sprouts, egg, cucumber, capsicum and roasted peanuts, served with a chilli lime dressing.
Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Mint Chutney $3.50
Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00