Kaimai Cafe in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
  • Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
  • ($8.50 for half)
MAIN MENU MAIN MENU
  • Hot Chips $6.00
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Beef and Egg Burger Homemade burger and chips $16.50
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Toasted Sandwich 2 fillings for $8.00
  • Choose from
  • - Ham, bacon, smoked chicken
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
DINNER DINNER
  • Garlic Bread $6.00
  • Hot Chips $6.00
  • Wedges with bacon, cheese and sour cream $10.00
  • Kids Cheese Burger and Chips $9.00
  • Kids Lasagne and Chips $8.50
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
CABINET FOOD (VARIES DAILY) CABINET FOOD (VARIES DAILY)
  • Bacon & Egg Pie with salad. $13.00
  • Corn and Courgette Fritter with salad. $13.00
  • Sausage Rolls with plum sauce. $3.00
  • Panini of the day with salad. $12.00
  • Gluten Free Frittata with salad. $11.00
  • Lasanga with salad $12

Nearby Sample Menus

  • Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
  • Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
  • Baked Eggplant, miso, ginger glaze, chilled soba noodle, radish, spring onion, orange salad, and soy caramel dressing (DF GF) $ 19
  • Steamed Jasmine Rice $ 3
  • Salmon “Chop Chop” Sashimi, sweet wasabi, edamame beans, pickled ginger (DF GF ) $ 20.5
  • Kimchessy Rice Balls, Shitake mushrooms, kimchi, coriander, sriracha mayonnaise (DF GF ) $ 12
  • Salmon Green Papaya Salad, home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing DF GF $ 23.5
  • Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
  • Pappi’s Bruschetta $16.50
    • vegan cheese, Pappi’s coriander salsa on a crispy pumpkin bread topped with pumpkin seeds and black sesame (vegan, gluten free & paleo)
  • Super foods, vegan, tapas and platter options – from 8am
  • Slow Braised Lamb $32.00
    • 12 hours sous vide cooked shredded lamb neck served with creamy mash, bacon salted silverbeet, blueberry gel and mint oil (free range NZ grass fed)
  • Slider Fiesta $34.00
    • 3 of each: Chorizo, creamy mushroom or lamb served with social slaw (vegetarian option)
  • Chicken Tropicalia $32.00
    • free range chicken breast & bacon served on a chilled potato salad with a passionfruit sauce (free range & gluten free on request)
  • Aztec Goddnes $15.00
    • Chia strawberry & coconut cream mousse with fresh berries. (vegan & super food)
  • Beef Addiction $18.00
    • premium beef strips in a creamy blue cheese sauce served with crusty bread to mop it all up (gluten free without bread) >>
  • Scallops & Prawns $17.50
    • grilled skewers finished with garlic, ginger and coriander oil (gluten free & paleo)
  • California mushroom (mushroom, cream cheese, chives) $15.50
  • California vege (vegetables, avocado) $15.50
  • California cucumber (cucumber, avocado) $15.50
  • Satori sauce (sweet teriyaki style) $0.80
  • Salmon $18.00
  • Tempura ice cream $12.00
    • 2 balls of battered ice cream & chopped almonds (with chocolate, caramel, passionfruit or berry sauce)
  • Chicken $16.50
  • Chicken hot roll (chicken, cream cheese, spring onions) $18.00
  • Onion $2.50
  • Pineapple $2.50
  • Pork $9.80
  • Pineapple $2.50
  • King prawn $11.30
  • Curry roll $2.20
  • Garlic chips $4.50
  • Combination $10.30
  • Or a selection of all three cheeses $35.00
  • Potato and olive oil mash $8.50
  • Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50
  • Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
  • Somerset dishes that we’re not allowed to take off the menu!
  • Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
  • Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
  • Sautéed Squid, tamarind and citrus dressing with peanuts $21.50
  • Lamb or beed vindaloo $17.00
    • Lamb cooked with spices and onion gravy in hot vindaloo sauce, with spring onions.
  • Papadom (4 pcs) $2.00
  • Peshawari naan $4.50
    • Stuffed with dry fruits.
  • Butter paneer $14.50
    • Fresh home made cottage cheese cooked with creamy tomato flavoured sauce.
  • Vegetable korma $14.50
    • Fresh vegetable cooked with cashew nut, cream, coconut, mild herbs, spices, ginger, cinnamon and cardamom.
  • Chicken saag $17.00
    • Chicken cooked with fresh spinach cooked in aromatic spices.
  • All curries served with rice.
  • Chicken nuggets & chips $7.00
  • Fish Masala $18.00
    • Fish cooked in tomato & onion sauce enriched with spices & capsicum
  • Jeera Rice $4.50
    • Rice cooked with cumin seeds in Indian Style
  • Mango chicken $15.00
    • Boneless chicken pieces, cooked with mango pulp, onion, yoghurt & tomato
  • Onion Bhaji $5.00
    • Fresh Onion dipped In gramme flour & deep fried
  • Lamb / Beef Korma $16.00/$15.00
    • Diced lamb I beef in a creamy sauce of almond paste, cream & spices
  • Vegetable Manchurian $15.00
    • Onion, cabbage, carrot, ginger, garlic, capsicum & spices made into a ball, vinegar soy and spices
  • Navratan Korma (mixed Veg) $13.00
    • Seasonal mixed vegetables in almond based curry sauce
  • Paneer Methi Malai $13.00
    • Hand made cottage cheese & fenugreek leaves in
  • English Cumberland Sausage and Mash $ 28.50
    • Served with yorkshire pudding, mashed potatoes, steamed vegetables and onion gravy
  • -Ham, cheese and pineapple
  • Badger Caesar Salad $ 17.00
  • Thai Beef Salad $ 18.50
    • With Crispy Noodles
  • Salted Caramel Tiramsu $ 11.50
    • Served with fresh cream
  • Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
  • Badger Ice Cream Sundae $ 11.50
    • Your choice of Guinness Chocolate. chocolate or salted caramel topping
  • Smoked Chicken, Bacon and Avocado Salad $ 18.50
    • With walnuts and caesar dressing
  • Deep Fried Prawns $8
  • Mixed Vegtables $6
  • Bak Choy $5
  • Sliced Beef Rump with Curry Sauce $18
  • Deep Fried Mix $20
  • Lamb Chop with Black Pepper Sauce $25
  • Teppan Fried Banana $9
  • NZ Angus Pure Eye Fillet with Black Pepper Sauce $29
  • Fish and Chips $24.50
    • Tempura battered fresh market fish, green salad, fries & house tartare sauce
  • Tempura fried prawns $15.50
  • Sauteed fresh vegetables $9.50
  • Crabby Pattie Burger $10.50
    • Beef sliders & fries or sauté fresh vegetables
  • Smoked Fish Croquettes $16.00
    • Creamy smoked fish, parmesan & chives with lemon aioli
  • Linguini $15.50
    • With medley of mediterranean vegetables, topped with parmesan & basil oil. Add chicken: $19.50
  • Trio of Dips with Crostini $14.50
  • Moroccan Spiced Cashews & Peanuts $6.00
  • 22 Vegetarian Mee Goreng
    • Egg noodles with tofu, mushrooms, tomato and fresh vegetables in an Indonesian style sauce.
  • 7 Sweet Box
    • Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce.
  • 24 Vegetarian Soup
    • Egg noodles with tofu, mushrooms and fresh vegetables served in a soup.
  • 29 Sambal Fried Rice
    • Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce.
  • 31 Seafood Nasi Goreng
    • Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas.
  • 9 Teriyaki
    • Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
  • 21 Vegetarian Soy Noodles
    • Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
  • 13 Mongolian Beef
    • Thin rice noodles with beef and fresh vegetables in a Mongolian sauce.
  • -With streaky bacon $14.50
  • -With streaky bacon, poached eggs & hollandaise sauce $18.50
  • Gourmet open sandwich $18.50
  • -Large $9.50
  • -Hollandaise/Eggs $5.00
  • -With sour dough toast $11.00
  • ●Sides
  • Croque monsieur $15.50
    • Toasted sandwich with swiss cheese & ham on sour dough
  • Tom Kha $9.50
    • A medium popular coconut soup with mushrooms, coriander, lemongrass and Thai herbs with chicken.
  • Pineapple Fried Rice $17.50
    • Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
  • Set Menu ( For 2 person) $75.00
    • 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
  • Sweet and Sour $17.50
    • Stir fried mixed vegetables with tofu, cashew nuts and sweet & sour sauce [Comes With Rice]
  • Vegetarian Fried Rice $17.50
    • Stir fried rice with egg, mixed vegetables and cashew nuts
  • Spicy Fried Rice $17.50
    • Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
  • Massuman Curry $17.50
    • A mild Thai curry cooked in coconut cream in peanuts, potatoes, and onions with your choice of chicken, beef, pork or lamb
  • Grilled Salmon Fillet $27.50
    • Grilled salmon with ginger, soy sauce and bok choy finished with a sprinkle of black sesame seeds
  • Seafood Chowder $16.00
    • Fresh fish, prawns, calamari, mussels, creamy sauce, toasted sourdough
  • Tex Mex $23.50
    • Chilli rubbed chicken breast, bacon, jalapenos, onion, topped with sour cream, guacamole, salsa and crispy corn chips
  • Roasted Vege $22.00
    • Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
  • Chicken Pita Pocket $15.00
    • Stuffed with grilled chicken breast, tomato, onion, mozzarella and cous cous
  • The Phoenix $24.00
    • Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
  • Creamy Mushrooms $13.90
    • Portobello & field mushrooms, basil cream, grilled tomato, toasted sourdough
  • Tasting Plate $19.90
    • For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
  • Roasted Vegetarian Salad $17.90
    • Warmed seasonal veges, Israeli cous cous, pomegranate molasses, lemon zest, basil
  • Eggplant & Salted Fish $16.00
  • Braise/Sweet& Sour Whole Fish Seasonal Price
  • BBQ Pork $10.00
  • Salted Pepper Tofu $16.00
  • Beef Fried Rice with Lettuce $12.00
  • Seafood Fried Rice $12.00
  • Combination Tofu $18.00
  • Roast Duck
Kaimai Cafe

Kaimai Cafe

location

Address

1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

phone

Phone

075433136

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand
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