Kaimai Cafe in Tauranga Menu

Garlic Bread $6.00
Hot Chips $6.00
Wedges with bacon, cheese and sour cream $10.00
Kids Cheese Burger and Chips $9.00
Kids Lasagne and Chips $8.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50

Nearby Sample Menus

Pita bread split open & filled with your choice of meat or vege options and salad. topped with your favourite sauces
Add any of the following selection to your meal
Mujver S $11 / L $ 12.5
- A combination of zucchini, corn, pumpkin etc
Hummus $1.50
Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces
A serve of just lamb or just chicken $10.00
- With your choice of sauce
Chicken on fries $10.00
- With your choice of sauce
Wedges $7.00

BLT (GF) $15.90
- Bacon, lettuce and tomato toasted sandwich served with seasoned fries and aioli
Butter Chicken (GF) $18.90
- Tender chicken pieces in an authentic curry sauce served with Dixie Rice
Pork Belly (GF) $24.90
- Crispy slow roasted pork belly with a mango glaze served with garlic and onion potato mash
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Kiwi Farmhouse Breakfast (GF) $21.90
- Fried eggs, sausage, mushrooms, hash browns, bacon and grilled tomato served with hot buttered toast
Roast Chicken and Mayonnaise Toasted Sandwich $15.90
- Shredded roast chicken breast, creamy aioli served with seasoned fries
Mushroom Cheddar Melt $21.90
- Our original Dixie Brown Burger topped with cheddar cheese and mushroom sauce
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles

- Duck $26.50
- Prawns $24.50
Satay Vegetables Stir Fry (Includes Rice) $22.50
- Stir fried tofu and seasonal vegetables, smothered in satay sauce, then topped with roasted sesame seeds
Deep Fried Banana $10.00
- Deep fried banana served with vanilla ice cream, topped with nuts and whipped cream
Egg Noodles
- Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
Coconut Prawns (4) $12.00
- Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
Pad Thai
- The most popular Thai noodle dish. Stir fried noodles with bean sprouts, spring onion, tofu, egg and crushed peanuts
Ginger Stir Fry
- Ginger threads, carrot, broccoli, onion, capsicum, mushroom and chinese fungi

Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
Chicken balti $16.00
- Marinated chicken pieces cooked with onion, capsicum and chiefs special spices, garnished with fresh coriander
Onion bhaji $5.00
- Sliced onion mixed in chickpea flour batter and deep fried.
Chicken biryani $16.00
- Rice cooked with chicken, herbs and spices.
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
Butter prawns $18.00
- Peeled king prawns cooked in mild creamy tomato gravy.
Vegetable machurian $14.00
- Chopped mixed vegetables tossed with corn flour base, ginger, garlic and garnish with fresh herbs.
Chicken tikka $10.00
- Tender boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven

Lone Star Artisan Loaf $10
- A traditional seeded Ciabatta loaf, handcrafted exclusively for Lone Star. Served warm with butter.
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Prawn Star $35
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice and a fresh green salad...a true Lone Star classic!

THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
HOUSE-MADE WAFFLES 14.5 WITH BACON 16.5
- Caramelised banana, coconut yoghurt V
SUNFLOWER EGGS 18.5
- Two poached eggs, avocado, sunflower shoots, feta and seeds on whole grain V
Fries 8
Gluten Free Bread 3
Lamb cutlets and chips with carrot sticks 10
MEDITERRANEAN LAMB SALAD GFO 24
- Char-grilled lamb fillets, labneh, zucchini, herbs and flat bread
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt

27. Chicken / Lamb / Beef Jalfrezi $9.90 / $12.90
28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
5. Paneer Tikka $10.00
1. Indian Cheeky Chips $4.00
48. Prawn / Fish Madras $14.99
62. Paneer Kulcha $4.50
44. Vege / Chicken / Lamb / Prawn Biryani
66. Mango or Mint or Tamarind Chut. $2.00

Kid's Beef $15 per child
- Miso Soup, Tiger Prawns with Yum-Yum Sauce or Fish of the Day, Sliced Beef Rump, Egg Fried Rice
White Button Mushrooms $8
Weekday Special Lunch $11 per person
- Miso Soup, Fish of the Day, Egg Fried Rice, Seasonal Vege, Meat of the Day
Corporate Lunch $20 per person
- Miso Soup, Tiger Prawns with Yum-Yum Sauce, Tony's Favourite Scallops, Egg Fried Rice, Meat of the Day, Mixed Vegetables
Deep Fried Prawns $8
Fresh Snapper Fillet $22
Fresh Ora King Salmon Fillet $25
Egg Fried Rice $5

Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
Muesli with Fruit and Yoghurt $10.50
- Toasted Muesli served with fresh fruit and yoghurt
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
Breakfast Stack (Vegetarian) $16.00
-With Salmon $17.50
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast

Mushroom $3.00
Kids bacon & egg on toast $8.00
Add to any meal
Big vagabond breaky * $20.00
- Poached eggs, streaky bacon, kransky, hash, tomato and mushrooms with toast.
Kransky sausage $4.00
Flaveurs rye & spelt muesli (wf, df) $12.00
- With Berry compote and your choice of Puhoi yoghurt.
Tomato $3.00
Toast (GF) $2.00

PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
FRIES $4.50
- served with tomato sauce
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream

African Lamb
- cheese, marinated lamb, raisins, sliced almonds, courgettes, yogurt
Tomato & Olives
- cheese, tomato, olives
New Veggie
- cheese, pesto base, mushrooms, olives, feta, artichoke hearts
Meat Plus
- cheese, chicken, ham, pineapple, red onion
Bacon
- cheese, bacon, red onion, tomato
Cheese & Pineapple
- Cheese, pineapple
Vegan 1
- crushed tomato base sauce, homemade bean paste, red capsicum, artichoke hearts, mushrooms, beetroot pickle, garnished with baby spinach
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce

Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Fish Of The Day $ 34,50
- (Bouillabaisse) White flesh fish fillet • prawns • scallops • mussels • salmon in a white wine & tomato fish stock sauce
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
Crepes Mikado $ 14,50
- With vanilla icecream • hot chocolate sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Josephine Soup $ 13,50
- Napoleon’s wife’s fresh vegetable soup
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate

All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow
Beef Salad $25.90
- Marinated strips of scotch fillet served on a salad of mesculin greens, avocado, bell peppers, cured onions, cashew nuts and flash fried crumbed camembert cheese, drizzled with a cranberry and lime vinaigrette
Roasted Garlic $7.90
- With rosemary, parmesan and sea salt
Beef Salad $18.90
- 150gm scotch fillet strips, salad greens, avocado, capsicum, cured onions, cashew nuts and fried crumbed camembert with a cranberry & lime dressing
Kids Hot Cakes $9.50
- 3 hot cakes, bacon, banana and maple syrup
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Pork Ribs $15.00
- Sticky pork ribs served with corn on the cob
Buffalo Chicken Burger $19.00
- Buffalo sauce marinated chicken breast, bacon, beer battered onion rings, lettuce, tomato, jalapenos, chipotle aioli and fries

Chicken (Beef/ Pork) With Black Pepper Sauce $16.00
BBQ Pork $10.00
Singapore Fried Vermicelli $12.00
Chicken & Sweet Corn Soup $6.00
BBQ Pork $20.00
Stir Fried Chinese Vegetables $16.00
Shredded Duck & Salted Cabbage Vermicelli Soup $9.00
Spicy Chicken/ Beef $16.00

Kaimai Cafe

Address

1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

Phone

075433136

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard

Kaimai Cafe in Tauranga Menu

Nearby Sample Menus

Kaimai Cafe

Bay of Plenty > Tauranga > Kaimai Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

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Bay of Plenty Restaurants

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