Kaimai Cafe in Tauranga Menu

Garlic Bread $14.50
Nautilus Seafood Chowder $18.00
- A selection of succulent poached seafood in chowder accompanied by tempura prawns
Deep Fried Italian Custard $14.00
- Homemade custard with crisp almond crust
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
Duck, Bacon and Pistachio Terrine $17.00
- with Israeli Chorizo couscous, mint and Gree, Tzatziki sauce
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
Over the Moon Goat Cheese Bonbon $19.00
- A filo parcel of goat's cheese with roasted fresh tomato and eggplant sauce and walnuts in lemon olive oil
Nautilus Scallops $23.00
- Scallops wrapped in a thin basil pancake, with creamy tomato, garlic and coriander sauce

Takoyaki “Octopus Balls” Kewpie Mayo, Takoyaki sauce(DF) $ 13
Spring Rolls free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots (DF) $13.5
Stir Fried Greens, bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce (DF GF) $ 13.5
Cross Hatch Fries, Togarashi sea salt, Japanese kewpie mayo (DF) $ 9
Steamed Jasmine Rice $ 3
Prawn Lettuce Cups, chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb (DF) $ 19.5
Teriyaki Salmon Bowl, sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad (DF) $ 31
Steamed Buns (two) Roasted Pork Belly, hoisin, pickled,cucumber, coriander, sriracha sauce (DF) $ 13.5

Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
Drinks free!
- First fizzy drink, juice or glass of milk (excludes all bottled products).
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
Honky Tonk Chicken medium $30 classic $35
- Chicken breast marinated in Dijon mustard, dill, honey, olive oil and lime juice. Oven-baked and topped with an orange, ginger and cranberry salsa. Served with buffalo chips and Lone Star coleslaw.
The Wagon Wheel $40
- Redneck Ribs™, Chief's Chicken Nibbles, Chicken Roadrunners and Battered Fish Fillets. Served on a platter with straight-cut chips, coriander aioli and tomato sauce. serves 3-4
Prawn Star $19
- Tiger prawn cutlets sautéed in garlic, chilli and coriander butter. Served with basmati rice...a Lone Star classic!
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5

Pollo Alle Albicocche $23.00
- Chicken breast in marsala wine cream sauce topped with apricot halves and camembert cheese
Pepperoni Diavola $21.00
- Homemade tomato, mozzarella, salami, capsicum
Spaghetti Alla Bolognese $16.50
- Traditional minced beef sauce
Lasagne Al Forno $16.50
- Traditional beef homemade lasagne topped with cheese
Bay Of Plenty $21.50
- Homemade tomato, mozzarella, camembert cheese, chicken and avocado
Tortellini Alla Crema $17.00
- Rings of pasta filled with minced chicken, served in a ham, mushroom and cream sauce
Spaghetti Marinara $17.00
- Medley of seafood, blended in napoletana sauce
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce

Donuts $2.20
Mix pack 2 $32.00
- 4 Fish, 2 hot dogs, 2 sausages, 2 potato fritters, 3 scoop of chips
Seafood medley skewer $6.00
- Battered scallop, prawn & fish, each
Gluten free available
Banana fritter $2.70
Tarakihi meal $8.80
- Half scoop chips, 1 fish with coleslaw
Apple fries + ice cream $4.95
Tomato, tartare or aioli $1.50

Plain Paratha $3.50
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
-Poppadoms $1.00
Mixed Platter $20.50
- A selection of the above for two people, Samosas Pakora Murgh Tikka
Gosht Palak $20.50
- Lamb pieces served in a spinach gravy
Aloo Gobi $9.00
- Potato and cauliflower curry
Goaness Fish $25.50
- Fresh fish pieces prepared in a traditional goaness style, served in a coconut cream and cashew nut gravy
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce

PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
Seekh Kebab $9.00
- Skewered marinated Iamb mince cooked in Tandoor
Chicken Dhansak $15.00
- Boneless chicken with yellow lentils spinach & onion tomato gravy
Tandoori Chicken (full) $18.00
- The tastiest BBQ chicken from Indian Tandoor
Butter Chicken $15.00
- chicken delicacy half cooked the Tandoori way, the other
Hariyali Chicken $10.00
- Tentoori chicken pieces Marinated in fresh mint, coriander & spices gently cooked in our tandoori oven
Goan Fish Curry $18.00
- Fish cooked in coconut cream in a Goan style

Fish Curry $19.50
- Chef’s Special
Chicken Tikka Masala $18.50
- Tender boneless pieces of chicken cooked in delicious onion and tomato gravy
Chicken and Cheese $7.00
- Naan stuffed with chicken, cheese, spices and baked in Tandoor oven
Channa Masala $16.50
- Chickpeas cooked in fresh onion, tomato, ginger, garlic, coriander and cumin seeds with authentic Indian spices
Chicken Korma $18.50
- Boneless chicken pieces with cashew nut gravy and home made cream, traditionally cooked.
Mango Chutney $3.00
Mix Platter for 2 $20.00
- A combination of the above. It consists of, 2 Veg Samosa, 2 Pakora, 2 Seekh Kebab, 2 Chicken Tikka served on a sizzling hot plate with Mint and Tamarind sauce.
Mixed Pakora $6.00
- Mixed vegetables, seasoned with spices, dipped r lentil batter and deep fried

Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Fish & Chips $10.00
- 2 pieces crumbed hoki served with fries & tartare sauce
Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Pancake Stack $14.00
- Served with bacon, berries,& drizzled with balsamic reduction
Omelette $10.00
- Cheese & Ham or Tomato
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
National Treasure $11/$14.90
- Marinated chicken, onions, chopped cashews, cheese and aioli sauce
Ice Cream Sundae with Flavor $9.50
- three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original

Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Plain $7.90
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Camembert Filo $12.90
- Pieces of creamy Camembert wrapped in filo pastry and oven baked. Served with salad and plum sauce.

Mince on toast $15.00
- Savoury Mince on toasted sourdough bread with a poached egg.
Bacon $4.00
Tomato $3.00
Just eggs $10.00
- Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
Add to any meal
Toast (GF) $2.00
-kids size $8.00
Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.

Vegan 3
- crushed tomato base sauce, homemade kumara and carrot mash, pineapple, sweetcorn, beetroot pickle, garnished with baby spinach
Cheese & Onion
- Cheese, red onion
Veggie Caribbean
- cheese, cashew nuts, red onion, pineapple, banana
Cajun chicken
- cheese, chicken, cajun spices, mushrooms, capsicum, red onion, sour cream
Ham & Tomato
- ham, cheese, fresh tomato
BBQ Chicken or Beef
- cheese, chicken or beef, capsicum, red onion, BBQ sauce
Chicken & Ham
- cheese, chicken, ham
Mexicano
- cheese, pepperoni, red onion, capsicum, jalapenos, sweet chili sauce

-Hot mixed berries $3.00
-Bacon bits $2.50
Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
French toast $15.00
- Three soft slices of brioche fried in egg and cinnamon batter served with freshly whipped cream and maple syrup.
-Tomato, avocado, lettuce, and brie cheese $13.00
Moroccan chicken salad $17.00
- Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.
-Hashbrown $2.00
Hot lamb salad $18.50
- Sautéed tender marinated lamb pieces served on lettuce and spinach greens. Topped with feta, red onion, cherry tomatoes, olives and slivered figs. Finished with raspberry vinaigrette.

Tasting Plate $19.90
- For those who can't decide, try our selection of the above 3 desserts served with 2 scoops of vanilla bean ice-cream to share
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
Porterhouse Steak 250gm $32.90
- Served with french fries, house salad and a choice of mushroom, peppercorn or blue cheese sauces
Two Eggs (Poached or Scrambled) $6.00
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Calamari $16.90
- Salt and pepper fried with a hot and sour dipping sauce
Crispy Coconut Prawns $18.90
- With grilled lemon and a sweet chilli and lime aioli
Eggs Benedict $18.50
- 2 free range poached eggs, choice of bacon or smoked salmon, spinach and hollandaise with toasted tank loaf

Fish $21.00
- Pan fried fish, French fries, petit salad, Tartar sauce
Ham and Cheese $9.00
Steak and Fries $23.00
- Scotch fillet, French fries, Bearnaise sauce or blue cheese sauce
Pancake $17.00
- Pancake, bacon, banana, vanilla bean creme fraiche, maple syrup
Bacon and Eggs $14.00
- Bacon, eggs, toasted ciabatta
Eggs on Toast $11.00
Eggs Benedict $18.00
- Bacon, tomato, spinach or Smoked salmon, spinach
Chocolate and almonds $7.00

Kaimai Cafe in Tauranga Menu

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Kaimai Cafe

Bay of Plenty > Tauranga > Kaimai Cafe

Address

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1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

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