filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Free range roasted chicken supreme $31.50
stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Fish of the Day $33.00
Your waiter will advise
Cheese & bacon Garlic Bread $11.00
VEGETARIAN Mushroom Risotto $24.50
infused with red onion & white wine topped with a parmesan crisp served with a basil pesto & toasted ciabatta bread
Chicken Thai green curry $29.50
infused with coconut cream served with sticky rice & griddled herb flat bread
Medallions of Lamb $17.50
set upon a blood plum, red onion and mixed leaf salad, infused with garlic croutons lightly drizzled with a plum & red wine dressing
Eye fillet steak $37.50
set on a bed of seared courgettes, roasted shallots & garlic potatoes topped with a portobello mushroom & griddled bacon; your choice of either a blue cheese, pepper or creamed mushroom sauce