Kaimai Cafe in Tauranga Menu

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Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Bagel Cream cheese, salad, bacon/salmon $14.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
($8.50 for half)

Hot Chips $6.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Beef and Egg Burger Homemade burger and chips $16.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Chicken Nuggets With chips and BBQ sauce $8.50
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Toasted Sandwich 2 fillings for $8.00
Choose from
- Ham, bacon, smoked chicken
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms

Garlic Bread $6.00
Hot Chips $6.00
Wedges with bacon, cheese and sour cream $10.00
Kids Cheese Burger and Chips $9.00
Kids Lasagne and Chips $8.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50

Bacon & Egg Pie with salad. $13.00
Corn and Courgette Fritter with salad. $13.00
Sausage Rolls with plum sauce. $3.00
Panini of the day with salad. $12.00
Gluten Free Frittata with salad. $11.00
Lasanga with salad $12

Nearby Sample Menus

Dahl fritters ,early root vegetable masala sauce and a cucumber and coconut yoghurt salad(V,GF) $23.00
Marinated lumb rump,sumac,minted yoghurt,feta,beetroot, and almond salad with tomato salsa.(GF) $28.00
Trio of sorbet,selection of mango,berries and lemon $15.00
Kids doughnuts,ice cream and chocolate sauce. $8.00
Crumbled fish,crispy chips,carrots sticks and tomato sauce. $10.50
Scotch fillet sliced,srispy chips,carrot sticks and tomato sauce. $12.50
Paprika beer battered fish,peanut, and honey slaw,jalapeno tartare sauce on a brioche bun served with fies and aioli(GFP) $25.00
Master stock pork belly and pineapple salsa.(GF) $15.00

Salmon Sashimi Bowl (GF) $24.00
- Salmon Sashimi, Wakame, Asian Vege, Pickled Ginger, Sprouts, Rice, Sesame Seeds. Wine Match – Dog Point Marlborough Sauvignon Blanc 2015
Add Streaky Bacon $6.00
Vietnamese Slaw (GF) $17.00
- Asian Vege, Green Beans, Sprouts, Coriander, Peanuts, Lime, Chili Add; Crispy Tofu 4 Wine Match – Framingham Marlborough Riesling 2014/ Add; Crispy Duck 8 Wine Match – Clearview Black Reef Blush (Rose) 2016
Fish of the Day TBC
Energy Breakfast $17.00
- Smashed Avocado, Apple, Cucumber, Raw Truss Tomato, Pickled Radish, Goats Cheese, Grain Salad, Toasted Rye Bread
Eggs Benedict $18.00
- Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
Tay St Green Leaves Salad $12.00
Add Mushrooms $5.00

Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
Bacon and Eggs $14.00
- Bacon, Eggs, grilled tomato and toast
Beef Eater $20.00
- Beef, bacon, salami and chorizo
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
Chicken Brie and Avocao Sandwich $22.00
- Grilled chicken breast, brie, avocado and salad served on toast with a side of fries
Creamy Mushrooms $15.00
- Served with bacon, grilled tomato and toast
Marinara $20.00
- Prawn, shrimp, capers and basil pesto

Seafood Tasting Platter (For 1 person / 2 person / 4 person) $18.00 / $34.00 / $60.00
- An oceans bounty of salmon, prawns, scallops & calamari served with segments of lemon, lime & a selection of dipping sauces
400g Rump $35.00
- Not for the faint hearted this 400g rump steak is a challenge, served with garlic roasted potatoes, mixed leaf salad & a BBQ sauce
VEGETARIAN Roasted kumara salad $17.00
- infused with cherry tomatoes, baby spinach & red onion bound crème fresh
Garlic Bread $8.00
VEGETARIAN Linguini $17.50
- Red onion, diced tomato, baby spinach, button mushroom & capsicum tossed with linguini pasta bound in a creamy parmesan sauce topped with crumbled feta
Antipasto Platter $47.50
- Continental meats & cheeses, served with a Mediterranean selection of olives, capers, artichokes, mushrooms, toasted breads & dips
Vegetables $7.50
Seared Scallops $18.00
- served with on a couscous risotto infused with lemon & parmesan topped with a salsa verde

PaneerAlooTikki $7.00
- Mashed potatoes, homemade cottage cheese, fresh coriander, green peppers, onion, ginger & spices. Made into patties, finished with pan fry
Jhinga (Shrimp) Sagwala $18.00
- Shelled shrimps cooked with spinach & spices
Mixed Platter For Two $16.00
- A combination of vegetable Pakoras. Onion Bhaji. Vegetable samosa, Garlic Chicken Tikka & Seekh Kebab accompanied with tamarind & mint sauce
Jhinga (Shrimp) Malabari $18.00
- Shelled shrimps cooked in coconut& capsicum
AIoo Gobi $13.00
- Cauliflower & potatoes cooked with onion & spices
Paneer Tikkas ShasIik $10.00
- Homemade Indian cottage cheese marinated in yoghurt &
Onion Kulcha $4.00
- Finely chopped onion stuffed in soft bread with mild spices
Chicken Jhalfrezi $15.00
- Boneless chEken cooked in spices & vegetables

Beer Battered Fish and Chips $ 26.00
- Served with a fresh coleslaw and fries
Junior Burger and Chips $ 10.50
- Served with a small coleslaw
Chicken and bacon-beef and cheese-fish-vegetarian-served with fries
Crumbed Camembert $ 13.00
- Served with cranberry sauce and small side of coleslaw
Beef Nachos $ 14.50
- With our homemade beef dip
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
Badger Loaded Wedges $ 15.00
- With bacon, smoked cheese, sour cream and sweet chilli sauce
Meat lovers-smoked duck

Ice cream Sundae $3.50
- Ice cream topped with chocolate sauce & sprinkles
Moroccan Spiced Cashews & Peanuts $6.00
Salt & pepper calamari $16.00
Tempura fish sliders $16.50
Panfried Prawns & Calamari $17.50
- Served on asian salad with chili, spring onion, coriander & soy sauce dressing.
Profiteroles $14.50
- Served with vanilla ice cream & topped with warm chocolate sauce.
Fries & aioli $9.00
Calamari $16.00
- Salt & pepper deep fried with aioli & petite salad

Korean Fried Chicken $22
- spicy kimchi mayonnaise
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
Lamb skewers ‘Old Beijing style’ Lamb shoulder $18
- spiced cumin and chili salt, fresh mint and marinated onion
Kimchi Korean spicy pickled cabbage $5.5
Teriyaki Tofu Bowl $21
- sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
Prawn Lettuce Cups $19.5
- chilled prawn San choi bao, baby cos lettuce, spring onion, coriander, chestnuts, fresh lime & garlic crumb
Confit Duck Leg $31
- roasted kumara, rice noodle salad, hoisin-sesame dressing and ginger orange marmalade
Spring Rolls $13.5
- free range chicken, prawn, vermicelli, fresh coriander, water chestnuts and garlic shoots

Duck Confit and Sausage gf $36.00
- Potato mash, onion cream, heirloom carrots
Sword 'n' Sauce-ry $26
- Our signature dish. (2007 Monteiths beer & wild food challenge national winner) skewered scallop, prawn cutlet, king prawn, salmon & fresh fish flambéed with horopito & lime vodka served with dipping sauces
Creme Brulee $16.00
- with feijoa, basil meringue and kapiti ice cream
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
Clevedon Coast Oysters g/f $16 for 4
- Available Natural, Kilpatrick, Tempura or rockerfeller
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
Mini Beef Wellingtons $16.00
- with balsamic fig relish

Lamb $16.00
Chicken S $12.30 / L $13.30
Aioli N/A
Bbq N/A
Chicken Spinach Feta Lasagne $15.00
- Slice Only - $10.80 / With Salad And Rice
Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
Lamb S $12.00 / L $13.00
Avocado N/A

-Roasted tomato $5.00
-With slice of whole grain toast $16.00
●Omelette
- Mushroom or avocado
-Mushroom $5.00
Gourmet burger of the day $19.50
- With fries
Grilled chicken & chips $10.00
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
Croque monsieur $15.50
- Toasted sandwich with swiss cheese & ham on sour dough

Sonny Bill Sweets $6.00
- Ice Cream Sundae - 3 scoops served with sprinkles, whipped cream, chocolate, caramel or strawberry topping
Omelette $10.00
- Cheese & Ham or Tomato
Mixed Bowl Fries $10/$15
- Squid rings, onion rings, spring rolls, samosa, fish bites, chicken nuggets, fries
Cajun Chicken Salad $16.00
- Grilled diced Cajun chicken on a bed of fresh mesculan salad
Vegetarian Delight $11/$14.90
- Roasted kumara, mushrooms, onions, capsicum, cheese & aioli sauce
Scotch Fillet Steak $22.00
- Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Toasted sandwich — 2 fillings $6.00
- Cheese, mushrooms, tomato, ham, onions, pineapple, bacon, egg Extra's 50 cents
Big Breakfast $18.00
- 2 eggs, 2 bacon rashers, 2 hash brown, 2 x sausages, grilled tomato & toasted Vienna

Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-Plain $7.90
Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
Teriyaki Lamb $21.90
- Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.

Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Melting Chocolate Cake $ 14,00
- Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
Chicken Fillet In Cannelloni $ 29,50
- (Cannelloni de poulet) Pasta made on the premise • chicken• Philadelphia cheese • basil • oven baked creamy Gruyere sauce
Creme Brûlée $ 14,50
- With natural Heilala vanilla
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Pasta of the Day
- See our Chef's special board
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
crispy bacon $16.50
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli

Kaimai Cafe

Bay of Plenty > Tauranga > Kaimai Cafe

Address

1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

Phone

075433136

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard

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Kaimai Cafe in Tauranga Menu

Nearby Sample Menus

Kaimai Cafe

Bay of Plenty > Tauranga > Kaimai Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

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