Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Pork Belly Roulade 180g/240g $ 25,50 / $ 29,50
(Poitrine de porc au cidre) Melt in the mouth rolled pork belly stuffed with cranberries • cider & apple syrup sauce • roasted potatoes
French Cheese Selection (70g per portion) $ 16,00
Brie of Meaux, Blue of Auvergne, Gruyère, Camembert From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon pear
Crepes Suzette Flambées $ 16,50
With Grand Marnier & orange coulis • vanilla ice ceram
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
(Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
Kids Hot Cakes $9.50
3 hot cakes, bacon, banana and maple syrup
Calamari Salad $24.90
Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
Warm Vegetable Salad $22.90
Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
Market Fish N Chips $25.00
Fresh Monteith's Pilsner beer battered tarakihi, served with fries, house salad and tartare
Caribbean Chicken $24.00
Rum poached chicken breast, capsicum, red onion, roasted peanuts, fresh mint, lime zest, coconut cream sauce
All served with fries and salad or roasted potatoes and vegetables plus ice-cream sundae to follow