Any $10 ramen with choice of 3pcs dumpling or mini pork chashu donburi
Takoyaki Octopus Ball (6 pcs) $6.00
Special takoyaki sauce, mayonnaise and dried bonito flakes on top
Mentai Ramen (Salt) $13.50
Spicy seasoned cod roe topped on unami shio ramen japanese yuzu zest pepper end fresh and light flavour chashu pork, leek, spring onion, dried seaweed and spicy cod roe
Pork Chashu $4.00
Pork Gyoza Dumpling Set *Vegetarian Option $9.50
Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
Karaage Chicken (5 pcs) $7.00
Pork Gyoza Dumpling $6.00
Japanese style pork and cabbage dumplings. *Vegetarian option available
on toasted ciabatta with housemade hollandaise w/spinach
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Sausages, Bacon $4.50
House Made Granola with Chia Pudding $18.50
with spiced berries, coconut yoghurt and almond milk (Vegan)
Just Eggs $10.50
Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
All the meats; beef, lamb, chicken & pork accompanied with an oceans harvest of salmon, prawns, scallops & calamari. Served with a Mediterranean salad & a selection of three dipping sauces
Free range roasted chicken supreme $31.50
stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
Seared salmon fillet $31.50
topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
Brandy snaps $11.00
filled with a vanilla infused cream served with cookies & cream ice cream
Prawns & pan seared scallops $21.00
sautéed with bacon, set upon a seasonal salad topped with our homemade garlic aioli & segments of lemon
French Toast $16.50
Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
A bowl of hot savoury potato wedges. Add your choice of
Chicken caesar sandwich $16.50
Freshly grilled chicken, grilled middle cut bacon, lettuce and tomato, served on lightly toasted ciabatta bread. Topped with shaved parmesan cheese, aioli and a soft poached egg.