Address
1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand
Kaimai Cafe in Tauranga Menu
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ALL DAY BREAKFAST- Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
- Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
- Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
- Bagel Cream cheese, salad, bacon/salmon $14.50
- French Toast Bacon, banana, maple syrup, whipped cream $16.00
- Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
- Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
- ($8.50 for half)
MAIN MENU- Hot Chips $6.00
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Beef and Egg Burger Homemade burger and chips $16.50
- Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
- Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
- B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
- B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
- Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
- Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
- Chicken Nuggets With chips and BBQ sauce $8.50
- Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
- Toasted Sandwich 2 fillings for $8.00
- Choose from
- - Ham, bacon, smoked chicken
- - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
DINNER- Garlic Bread $6.00
- Hot Chips $6.00
- Wedges with bacon, cheese and sour cream $10.00
- Kids Cheese Burger and Chips $9.00
- Kids Lasagne and Chips $8.50
- Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
- Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
- Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
- Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
- Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
- B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
- B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
- Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
- Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
- Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
- Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
CABINET FOOD (VARIES DAILY)- Bacon & Egg Pie with salad. $13.00
- Corn and Courgette Fritter with salad. $13.00
- Sausage Rolls with plum sauce. $3.00
- Panini of the day with salad. $12.00
- Gluten Free Frittata with salad. $11.00
- Lasanga with salad $12
Nearby Sample Menus
-
Pride $16.00 / $8.00
- Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
-
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
-
Envy $16.00 / $8.00
- Salami, Ham, Onions, Mushrooms, Pineapple and Bacon. Made with 100% free range ingredients (Double / Snack)
-
Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
-
Kumara Chips $4.50
- Deep fried kumara chips from the far north served with your choice of dip
-
Crumbed Camembert $9.00
- 6 wedges deep fried and served with your choice of dip - we recommend Cranberry or Sweet Chilli
-
Veggie Pandemonium $18.50 / $9.00
- Quorn, Cranberry Sauce and Camembert (Double / Snack)
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
- -Choose From: Lamb or Chicken / Mixed Doner (Lamb and Chicken) / Adana Kebab (Hot Spicy Minced Beef) / Veggie (Falafel & Mucver) $10.00
-
-Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
- Served with warm Turkish bread
- ●Burgers
-
-Extras
- Extra cheese $1 / Falafel $1.50 / Mujver $1.50
- ●Pizza
-
-Margherita $14.00
- Tomatoes, basil and mozzarella
-
-Lamb Feta $16.00
- Lamb, feta, caramelised onion, mint and mozzarella
-
-Ham $16.00
- Ham, pineapple and mozzarella
- Ebi summer hot roll (tempura prawns, avocado, pineapple, cream cheese) $18.00
- Honey $0.80
- Wakame, cucumber, carrot, spring onions & sesame seeds with satori dressing $10.50
- California maguro (tuna, avocado) $15.50
- Hawaiian roll (prawns, cream cheese, pineapple, chives) $17.50
- Ika sour roll (calamari tempura, cream cheese, chives with sour sauce) $17.50
- Ebi hot roll (prawns, cream cheese, spring onions) $18.00
- Maguro furay roll (panko tuna, cream cheese, spring onions) $17.50
-
Di Salse $5.90
- Selection of 3 dips to accompany bread
- Gluten free option $2.9 Charge
-
Mixed Salad $5.90
- Crisp lettuce, tomato, cucumber & onion
-
Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
-
DiPollo $14.90
- Grilled chicken, spinach, onion & mushrooms
-
Olive e Feta $8.90
- Marinated Olives & Feta
- -Garlic/Chilli $4.90
- Osteria Pizza Bread
- COMBO. MEAT WITH VEGES $11.50
- COMBINATION FRIED RICE
- WONTON 70¢
- APPLE QUICKSIES $2.00
- CHICKEN CHOW MEIN
- FISH $10.00
- (CHOW MEIN - WITH NOODLES)
- CHEESEY WELSEY $5.00
-
Quattro Stagioni In Capri $21.00
- Homemade tomato, mozzarella, ham, fresh mushrooms, artichokes and olives (each covering a quarter of the pizza)
-
Scaloppine Marsala $22.00
- Pork medallions with Marsala wine, mushroom and cream sauce
-
Calzone (Folded Pizza) $21.00
- Homemade tomato, mozzarella, salami, ham, spinach, sundried tomato and feta cheese
-
Pancetta $21.50
- Homemade tomato, mozzarella, bacon, fresh mushrooms, egg
-
Fettucine Ai Funghi $17.00
- Fettuccine cooked in chicken and mushroom, garlic and cream sauce
-
Hawaiian $21.00
- Homemade tomato, mozzarella, ham, juicy pineapple
-
Risotto Con Pollo $17.00
- Served with chicken, onion and mushroom in cream sauce
-
Alla Napoletana $17.00
- Homemade tomato, mozzarella, oregano, garlic
- Vegeterian S $11.50 / L $12.50
- Mixed S $12.50 / L $14.00
- Garlic Yoghurt N/A
- Vegeterian S $11.00 / L $12.00
- Aioli N/A
- Chicken $16.00
- Mixed S $12.00 / L $14.00
- HOt Chilli N/A
-
Pancakes $10.00
- With maple syrup and whipped cream
- -Side $5.00
-
Buttermilk pancakes $15.50
- With berry compote, maple syrup & fresh cream
-
Lil´big breakfast $10.00
- Egg, bacon,sausage and toast
- Includes complimentary fluff
- -With slice of whole grain toast $16.00
- ●Fries
- -Mushroom $5.00
-
Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
-
Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
- Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
-
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
-
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
- -Cheesy $8.90
- -Loaded $9.90.
-
Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
-
Margherita $19.50
- Mozzarella, fresh basil & extra virgin olive oil
-
Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
-
New York $18.50
- Spicy pepperoni salami with mozzarella
- Gluten free base $4.50
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
-
Italian Salami $23.50
- Spicy pepperoni salami, button mushrooms, kalamata olives & mozzarella
-
Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
-
BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
-
FRIES $4.50
- served with tomato sauce
-
PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
-
GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
-
FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
-
BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
-
CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
-
SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
-
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
-
Chicken Provencale $ 27,50
- (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoesChicken Provencale GF (Poulet a la provencale) Chicken pieces • tomatoes • garlic butter • mushrooms • preserved lemons • olives • thyme • roasted potatoes
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
-
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
-
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
-
Hot Smoked Lamb Cutlets $ 35,50
- (Cotelettes d’agneau fumees) Port & cherry juice sauce • currant potato mash
-
Scallops St Jacques $ 19,50
- (Coquilles Saint Jacques au Ricard) Big sautéed scallops • champagne • leeks • lemon juice • Ricard creamy sauce
-
Goat Cheese Profiterole $ 17,50
- (Petit chou au chevre chaud) Basil olive oil • sweet tomato ratatouille • roasted pine nuts
- Anzac Cookies $3.00
- Chocolate Mudcake $3.00
- Other fillings also available on large orders
- Chicken, Camember Cheese & Cranberry Sauce $5.80
- Steak, Tomato & Cheese
- Savouries $2.00
- Steak & cheese
- Chicken & Cheese $6.00
- Selection of Four (great for 2 people) $17.50
- All pizzas have our special tomato and basil passata.
- Yoghurt Marinated Chicken $20
- 10” Pizzas all $20.50
- Parmesan and Pesto $10
- -Hummus
- Hand Made Falafel Patties $17
- Harissa Smoked Lamb Shoulder $18
-
Coquilles St. Jacques $21.00
- Four Gratineed scallops, gruyere, creamy vermouth and mushroom sauce
- Garlic and Cheese Baguette $10.00
- Ham and Cheese $9.00
-
Granola $14.00
- Homemade granola, fresh fruits and Greek yoghurt
-
Bircher Muesli $13.00
- Oats, chia, mango, coconut, poached blueberry, grated apple
- Spinach, Gluten free bread, Bagel, Ciabatta $3.00
-
Soupe A L'oignon $12.00
- Traditional French onion soup, Homemade beef broth, toasted bread, Gratineed cheese
-
Pho $18.00
- Broth, rice noodles, prawns, seasoned vegetables, fresh herbs
Kaimai Cafe
Phone
075433136
Opened hours
Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Breakfast , Cafe Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard
1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand
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