We offer a full range of healthy and delicious soups in the winter (with a limited selection in the summer months). Here is our selection for the week starting 26th June.
-Small $8.50
Bread roll wholemeal $1.50
Super slaw
Beetroot, carrot, red cabbage and spinach with toasted sesame, pumpkin, sunflower seeds and coconut with a tahini dressing. Gf, vegan
-Small $8.50
Caesar salad
Crispy cos lettuce served with hard boiled eggs, bacon, tomatoes, parmesan cheese and our famous caesar dressing.
Carrot, coriander, chili and coconut soup (Vegan, GF)
Chorizo sausage penne
Roasted chorizo sausage tossed with basil, feta, baby spinach and tomatoes on a penne pasta.
Extra thick toasted white bread filled with shoulder ham & cheddar cheese
Hashbrown stack
Two fried eggs with two hashbrowns,spinach and grilled bacon served on a sundried tomato and olive chutney base and finished with hollandaise sauce.
Eve’s burger $19.00
Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
-Add middle cut bacon $3.50
-Smoked salmon $8.00
Hot chips $7.00
A bowl of lightly seasoned chunky chips with aioli or ketchup
Eggs florentine $14.00
Two soft poached eggs, spinach and hollandaise sauce dressed with mild paprika. Served on a lightly toasted english muffin.
Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
Caesar Salad $17.90
Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
Roasted Vege $22.00
Roasted pumpkin, portobello mushroom, red onion, feta, olives and salsa verde
Arancini Balls $15.50
With mushrooms, herbs, mozzarella, and salsa verde dipping sauce
Mushrooms $4.00
Warm Vegetable Salad $22.90
Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil