Kaimai Cafe in Tauranga Menu

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Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
Bagel Cream cheese, salad, bacon/salmon $14.50
French Toast Bacon, banana, maple syrup, whipped cream $16.00
Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
($8.50 for half)

Hot Chips $6.00
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Beef and Egg Burger Homemade burger and chips $16.50
Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
Chicken Nuggets With chips and BBQ sauce $8.50
Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
Toasted Sandwich 2 fillings for $8.00
Choose from
- Ham, bacon, smoked chicken
- Cheese, pineapple, onion, tomato, egg, creamy mushrooms

Garlic Bread $6.00
Hot Chips $6.00
Wedges with bacon, cheese and sour cream $10.00
Kids Cheese Burger and Chips $9.00
Kids Lasagne and Chips $8.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50

Bacon & Egg Pie with salad. $13.00
Corn and Courgette Fritter with salad. $13.00
Sausage Rolls with plum sauce. $3.00
Panini of the day with salad. $12.00
Gluten Free Frittata with salad. $11.00
Lasanga with salad $12

Nearby Sample Menus

Chicken $9.80
Ham $2.90
Chow mein
- With noodles
Bbq pork, shrimps & won ton $9.80
Bbq pork $10.30
Spring roll $2.20
Pineapple $2.50
Chicken $9.80

Hohepa Aged Cheddar or Mt Eliza Blue
Salad of cos leaves with grano padano and classic vinaigrette $8.50
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Seared Eye Fillet with portabello mushrooms, Café de Paris Butter and red wine sauce $39.50
Licorice Ice Cream, orange juice, chocolate dipped glace orange slices $17.50
Somerset dishes that we’re not allowed to take off the menu!
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Vanilla Crème Caramel with baked rhubarb, ginger and coconut cream $17.50

Monteith's beer battered fish and chips $25.50
- Served with citrus slaw and tartare sauce
Braised beef cheeks
- Through pappardelle pasta with a rich, earthy sauce, herbs and grana padana
Served with your choice of beer battered fries, battered onion, cassava chips, garden salad or wild mushroom risotto
Warm roast vegetable and israeli couscous salad
- With lime and sumac dressing
Sticky braised lamb burger $24.00
- With crispy onions, feta and mint and yoghurt sauce
Sorbet selection $14.50
- With a nut crumble and berry sauce
Desserts $6.50
- Banana split; chocolate walnut brownie (with vanilla ice cream)
the mill house seafood chowder $15.50
- With prawns calamari, mussels, salmon, smoked fish and chilli oil served with grilled ciabatta

Grilled Haloumi $1.50
5 Churrasco BBQ Wings $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
1/2 Chicken $12.90
- Nothing half hearted here!
5 Grilled Tenderloins $11.90
- Choose your basting
- Regular $4.50
Veggie Wrap $9.90
- Veggie patty with iceberg lettuce, tomato & our light mayo wrapped up in a warm tortilla
5 Churrasco BBQ Thigh Pieces $11.90
- Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
Add

Chilli Caramel Pork Belly $27.00
- apple salad, coriander
Roasted Beetroot Salad $18.50
- pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Banoffee Pizza $23.00
- vanilla ice cream (serves two)
Mixed Greens $ 8.50
- sherry vinaigrette, pecorino( v) (GF)
Cajun Chicken $24.50
- mango chutney, banana, coriander yogurt, cashew nuts
Mixed Greens $8.50
- sherry vinaigrette, pecorino (v )(GF)
Brulée $15.00
- vanilla, strawberries, shortbread
Meat Board $ 27.00
- cured meats, relish, olives, pickles, herb bread

Cauliflower panko crumbed $15.00
- curry aioli & hollandaise(v)
Chocolate Brownie sundae. $12.00
Chicken Caesar Salad $22.00
- w panko crumbed thigh ,prosciutto,soft egg,crisp bread and anchovy dressing.
Kikorangi blue, aorangi brie, smoked cheddar $22.00
- w caramelised onion, fruit & crackers.
Snapper & Chips tempura battered $26.00
- w crispy hand cut chips,tartare aioli & petite salad.
Beef Short rib sticky maple and BBQ marinade $28.00
- w hand cut chips and pea salad(gf)
Polenta chips $9.50
- w parmesan & a tomato puree (v)(gf)
Beef short rib $32.00
- w sticky maple &BBQ marinade & handcut chips (gf)

- 8 pieces Seafood Celebration
8PC. JUMBO $11.00
LARGE $6.60
Fancy Platter - 2 $32.90
- 8 pieces Fresh Salmon Supreme
8PC. REG $8.90
8PC. REG $7.90
Teriyaki Chicken

Vegetable Zafri $10.00
Ghobi Parantha $4.00
Chicken Saag Wala $12.00
Paneer Palak $10.00
Onion Pakora (3 pieces) $2.50
Chicken Tikka (6 pieces) $11.00
Chicken Tikka Masala Reg $9.00 L $13.50
Vegetable Manchurian $12.00

Antipasto Platter $6.50
Marinated Beef and Noodle Salad $15.50
- with Asian dressing
Cheesy Garlic Bread $6.50
Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
Vegetarian Melt-Feta $15.50
- caramelised onion, spinach, mushroom, capsicum and cheddar
Wedges $6.50 Sm / $8.50 Lg
- with sour cream and tomato relish - Bacon and cheese $3.00 extra
BLAT $14.50
- Bacon, lettuce, tomato and avocado

Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
Scallop Salad $24.90
- Scallops poached in a lemon cream sauce. Served on top of rocket, mango and avocado with a lemon dressing.
Garlic Bread
- 4 pieces of toasted baguette with garlic butter
Beef Burger $23.90
- Greer's homemade ground beef pattie in a bun, stacked with bacon, salad, fried egg and relish. Served with fries, onion rings and tomato sauce.
Seafood Platter $39.90
- Pan-seared prawns and scallops, prawn twisters, mussels, salt and pepper calamari, crumbed scallops, Monteith's Radler battered fish, salad, fries and tartare sauce.
Every month we have a choice of 3 special lunches for just $10.00 each. Please ask a member of staff for details or see the specials board on the bar.
Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
-Plain $7.90

Bacon butty $9.00
- Crispy streaky bacon and BBQ sauce on soft buttered bread.
Kransky sausage $4.00
Toasted breads $7.50
- Two slices of Flaveurs organic multigrain or ciabatta with condiments or VAGABONDS homemade banana bread (GF, DF) with coconut cream (DF).
Mushroom $3.00
Avo smash on toast (GF) $12.00
- Served on Flaveurs OMG Bread or Flaveurs GF seeded Bread
Steak hash stack $24.00
- 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
-kids size $8.00
Eggs benedict $18.50
- Two poached eggs on a toast english muffin with spinach and housemade hollandaise sauce and your choice of streaky bacon or smoked salmon.

Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Half Roll N/A
Vegetarian yaki udon $11
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice
Sushi Roll N/A
Rice Tray N/A
Yakjundon Set $13
- Teriyaki chicken on noodles, tempura set & 2 chicken sushi with salad

Zucchini, chilli, mint & feta/buratta $20.00
Lemon tart with fresh raspberries $13.00
Roasted figs, goats cheese mousse & balsamic $18.00
Confit pork belly, carrot caramel, crispy squid & fennel salad $30.00
Grilled snapper, heirloom tomatoes, zucchini & basil oil $33.00
Anchovy, caper & olive $20.00
Asparagus & mustard crumb $9.00
Buffalo, fresh tomato & basil $20.00

Bacon & Egg $4.50
Pork Riblet, Ch. & Tom $5.50
Macadamia Caramel $4.00
Our McKenzie Speciality
Bacon & Egg $4.70
Chicken Salad $5.50
Chocolate Mudcake $3.00
Anzac Cookies $3.00

All the pizzas are made with home made tomato sauce
Regular/Large $10/$18
The Secret
- Banana and cinnamon
Gisborne
- Cheese, Italian salami, onions, black olives, red capcicum. Fata and oregano
Whang Bar
- Black chocolate and red berries
Vegetarian
- Cheese, mix of vegetables, corn, egg, feta, rocket and oregano
The Mount
- White chocolate and blue berry
Hawaiian
- Cheese, ham, pineapple and oregano

Kaimai Cafe

Bay of Plenty > Tauranga > Kaimai Cafe

Address

1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

Phone

075433136

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM