John Dory - Pan fried or Beer Battered (one fillet/two fillet) $20/$25
Simply served with creamy mashed potato, tartare sauce, mesculan salad mix and a lemon wedge
Scotch Fillet Steak $22.00
Prime succulent quality steak lightly seasoned with cracked peppercorns and cooked to your liking with creamy mashed potato, mesculan salad, caramelized onion, red wine and rosemary jus'
Seafood Platter (serves two) $25.00
Large prawn twisters, calamari rings, fish bites, Mussel Kilpatrick with dipping sauces
Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
Tom Yum $9.50
A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
Larb $19.00
Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
Grilled Salmon $27.50
Grilled salmon fillet and king prawns with green curry paste in coconut milk and bok choy
Set Menu ( For 2 person) $75.00
1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
Phad Kra Prow $17.50
Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
Spicy Fried Rice $17.50
Spicy fried rice with Thai basil, with your choice of chicken, pork or beef
Prawns on Toast $8.00
A delicate mixture of king prawn and pork patty seasoned with Thai ingredients on toast, & deep fried to golden brown served with home-made dipping sauce
Grilled middle cut bacon,fresh salad greens and sliced tomato on lightly toasted ciabatta bread topped with sundried tomato & olive chutney
Savoury wedges $9.00
A bowl of hot savoury potato wedges. Add your choice of
Hot chips $7.00
A bowl of lightly seasoned chunky chips with aioli or ketchup
-Add middle cut bacon $3.50
-Avocado $3.50
Childens menu available (0-12yrs). Please ask our counter staff.
Moroccan chicken salad $17.00
Moroccan spiced grilled chicken breast tossed with lettuce and spinach greens, cherry tomatoes, cous cous, apricots and sliced almonds. Finished with a creamy coriander and garlic dressing.