Kaimai Cafe in Tauranga Menu

Garlic Bread $6.00
Hot Chips $6.00
Wedges with bacon, cheese and sour cream $10.00
Kids Cheese Burger and Chips $9.00
Kids Lasagne and Chips $8.50
Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50

Nearby Sample Menus

Hawaiian Burger $20.90
- Our original Dixie Brown Burger topped with melted cheese and pineapple
-add bacon $4.50
Buffalo Skins (V) $15.90
- Crisp seasoned wedges tossed in sweet chilli, grilled mozzarella and topped with sour cream and bacon
Rump Steak (GF) $27.90
- Perfectly seared and served with your choice of mushroom or pepper sauce, seasoned fries, onion rings and a fried egg
Tuscan Chicken Burger $19.90
- Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
Cottage Pie $9.90
- Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Dixie Oyster Po’Boy $20.90
- Beer battered New Zealand oysters, grilled bacon, jalapenos, lettuce and tomato on a toasted bun with a spicy emoulade sauce, served with seasoned fries
Chilli Chicken Noodles (V) $18.90
- Tender chicken pieces, vegetables, oyster sauce and sweet chilli sauce tossed with hokkien noodles

Eggs Benedict $17.50
- on toasted ciabatta with housemade hollandaise w/bacon
Green Goodness Bowl $19.50
- Bacon, free range eggs, hashbrown, cherry tomatoes, garlic mushrooms, breakfast sausages & toasted organic multigrain
Toasted Breads $7.50
- Flaveurs Ciabatta or Organic Multigrain (2 pieces) w/condiments
Sausages, Bacon $4.50
Hollandaise, Toast, Hashbrown $3.00
Coconut Milk Porridge $17.50
- Oaty Porridge made with coconut milk and served with mango compote, coconut yoghurt, pistachios & coconut cream
Petite Bacon & Eggs $9.50
New York Style Bagel $17.50
- w/housesmoked salmon, feta cheese & caper gremolata

Angus dry aged beef fillet $36.00
- garlic cream, black beluga lentils, pickled radish, onion jus
Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
Kitchen salad, honey mustard dressing $8.00
Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
Summer tomato salad, bufallo mozzarella, balsamic spheres $18.00
Pan fried fresh local market fish $36.00
- Saffron potatoes, green peas, soused fennel, beurre noisette
Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00

Wedges
- with Sour Cream & Bacon >>
Before Ordering Please Advise of Any Dietary Requirements
Fries & Our Own Aioli Gf $10.50
Obr Supreme $27.50
- A Little of Everything From Above, Excluding Seafood
Island Style S $14 M $22 L $24
- Ham & Pineapple
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Crispy Noodles, Cucumber, Roasted Capsicum W ith a Thai Style Coriander Pesto
-Chicken, Ricotta, Pesto & Parmesan $27.50
Thai Spiced Beef $26.50
- Marinated Beef with Cashews, Cucumber, Roasted Capsicum, With a Thai Style Coriander Pesto

Moroccan lamb wrap $16.50
- filled with mesculin leafs, feta, red onion, olives, tomato, cucumber & garlic aioli served with fries
BBQ Ribs $15.00
An Imbibe favourite $19.50
- 1kg of green lip mussels steamed in white wine, coconut cream & sweet chilli served with toasted ciabatta bread
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
Green Salad $7.50
Oven Roasted Pork Belly $32.00
- set on a mustard mash served with sautéed honey brussel sprouts accompanied with a garlic cream sauce
Bacon & Eggs $17.50
- served with toast & grilled tomato
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce

Fries* $6.50
- served with aioli + tomato sauce
Fat Toast and Jam* $6.50
- Fresh homemade bread with a selection of preserves
Mince on Toast $13.50
- Savoury lean beef cooked in rich tomato juslie on fat toast topped with a poached egg
Vegetable Melt* $14.50
- Roasted vegetable stack grilled with mozzarella, drizzled with pesto infusion + red pepper essence.
Grazing Time $18.50
- Crispy bacon, hashbrown, tomato, sausage + eggs to your liking
Hash Brown $2.50
Zest Loaf $6.50
- with herb butter + relish
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.

Butter Prawn $19.00
- Marinated shell prawns cooked in exotic spices and tomato gravy
Vindaloo $17.50
- Red hot curry of Goa choice of hot or extra hot
Cardamon Seekh Kabab $16.50
- Chicken marinated with traditional spice and roasted over charcoal
Mushroom Pulao $9.50
- Rice and mushroom cooked together with aromatic spices
Kadhai Chicken $17.50
- Chicken cooked with capsicum,tomatoes,onion gravy,spices with cream
Keema Naan $5.00
- Naan bread stuffed with lamb mince
Lamb Razila $17.50
- Lamb diced and cooked in cream and coriander gravy
Samosa (2 Pcs) $6.00
- Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce

Kids(4-10 years) $13.90
- Cobb Crunchies, main and dessert
Shrimp Cocktail (GFA) $13.9
- Shrimps drizzled with Cobb’s classic seafood dressing, served over fresh, crisp salad leaves.
-Double up the beef & bacon for an extra $8.0
The Junior Roast GFA
•Mains
Tots(1-3 years) $6.90
-Double up for an extra $ 9.4
Nachos GF

Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast

Rice $4.00
Salt and pepper calamari $14.00
- With baby lettuce and garlic mayo
Market fish Market price
- Soured fron our local fish suppliers, prepared using different cooking methods
Wedges $5.00
Garden vegetables $5.00
Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
Lamb rump (220g)(GF) $35.00
- Trussed with rosemary and garlic
Sauce

Chicken & Seafood Chowder $ 17,50
- (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
French Cheese Selection (70g per portion) $ 16,00
- Brie of Meaux or Blue of Auvergne or Gruyère or Camembert. From various regions of France served with toasted bread • feijoa chutney • quince paste • red wine & cinnamon poached pear.
Frangelico OR Drambruie OR Galliano Affogato $ 13,00
- Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
Crepes Suzette Flambées $ 16,50
- With Grand Marnier & orange coulis • vanilla ice ceram
Garlic Bread serves two $ 14,50
- (Pain à l’ail) We make our own garlic bread
Snails $ 18,00
- (Cassolette d’escargots à la bourguignonne) Snails sautéed • garlic • shallots • Burgundy red wine Or(Escargots en coquilles a l’ail) Snails in the shell • garlic butter

Chicken Salad / Ensalad De Pollo $18.50
- Grilled chicken salad with roasted vegetables & house dressing
Seafood Platter / Plato De Marisco $34.00
- Garlic chilli prawns, hot smoked salmon, stuffed mussels, beer battered pystrs, crispy calamari, cevice and fries
Mahurangi $21.00/$32.00
- 1/2 dozen/Dozen
Ostrich Loin / Avestruz $24.00
- Moroccan spiced ostrich loin on creamed polenta, broccolini & red wine port jus
Olives / Aceitunas Calentados $6.00
- Warmed olives marinated in oil lemon and chilli
Grilled Mussels / Mejill Ones A La Prancha $10.50
- Grilled stuffed coromandel mussels with spiced tomato & parmesan topping
Meat Platter/Plato De Carne $34.00
- Twice baked pork belly, crispy chicken, Spanish meat balls, chorizo, jam on and merino ribs
Beer Battered Fish $19.50
- Terakihi with salad, fries, aioli & ketchup or gourmet potatoes

Platter to share (serves 2) $36.00
- Teriyaki chicken, Spanish spicy meatballs. Puhoi camembert, duck pate, beer battered prawns, smoked salmon, fresh bread, olives, sweet and sour sauce, aioli, sesame cracker, smoked mussel
Confit of duck's leg $27.00
- Kumara puree, orange and star aniseed sauce
Crepe $12.00
- Vanilla ice cream, warm Belgium chocolate
Creamy seafood chowder $24.00
- 1 white fish fillet of the day, prawns, scallops, mussel, Sauvignon blanc
2 Petit choux profiterole $13.00
- Crème patissier (refined custard), warm Belgium chocolate topping
Vanilla Ice Cream Sundae $12.00
- Warm Belgium chocolate
Navarin of Lamb $27.00
- Slow cooked lamb, tomatoes, garlic, turnip, carrot, polenta cake, shallots
Stuffed chicken breast $28.00
- Cranberry, plum, herbs, brandy and quince sauce, roasted potato

Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
Creamy Porridge $10.50
- with sticky saffron pears & honey
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Pasta of the Day
- See our Chef's special board
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple

Half $8.00
Chicken & Sweet Corn Soup $6.00
Sweet & Sour Prawn $23.00
Fried YEE Noodles $12.00
Chicken & Salted Fish Fried Rice $12.00
Scallop with Cashew Nuts $23.00
Lamb Brisket $16.00
Curry Chicken on Rice $9.50

Kaimai Cafe

Address

1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

Phone

075433136

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM

Price

$10 - $20

Type

None

Service

Table Service

Cuisine

Breakfast , Cafe Food

Features

Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Quick Bites , Bankcard

Kaimai Cafe in Tauranga Menu

Nearby Sample Menus

Kaimai Cafe

Bay of Plenty > Tauranga > Kaimai Cafe

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

Tauranga Restaurants

Bay of Plenty Restaurants

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