Stir fried onions, broccoli, carrots, mushrooms, spring onion and red capsicum with oyster sauce
- Beef or Chicken $22.50
Tom Yum Stir Fry
Tom Yum paste stir fried with spicy and sour carrot, broccoli, onion, capsicum, mushroom, tomato, spring onion and basil
Stir Fried Rice $22.50
Fried rice with tofu, egg and seasonal vegetables
Crispy Pork Belly Stir Fry $26.50
Stir Fried Pork Belly with bok choy, garlic, capsicum, carrot, green beans, broccoli, oyster sauce and soy sauce. Ask for it spicy if you like a bit more flavour
Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
Sushi Combo S $16 / L $28 / Vegetarian $26
Combination of freshly rolled sushi and Nigiri (small oval block of cold rice, topped with wasabi and a thin slice of fish, prawn etc and sometimes held together by a thin band of seaweed)
Grilled Squid Salad $21
Char grilled fresh and chewy while squid marianted with Takara secret sauce served with mayonaise and fresh salad
A style of Japanese cusine involving a series of samall, intricate dishes: a tasting set menu
-EEL $14
-Teriyaki Chicken $8
Salmon Wasabi Salad $20
Char Grilled fresh New Zeland Ora King Salmon served with homemade Wasabi and soy sauce dressing
with spiced berries, coconut yoghurt and almond milk (Vegan)
Cream Cheese & Jam $9.50
Courgette ribbons, edamame beans and puffed quinoa, two poached eggs and grilled haloumi with lemon herb oil, gluten free toast, pesto & roasted beetroot
Sausages, Bacon $4.50
Just Eggs $10.50
Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
Your choice of meat or vegetarian option served on a bed of rice with tabouli, hummus dip, fresh salads & any three sauces of your choice. Large dishes served with few more dips. $11.00–$11.00
All our Turkish pizza dough is made fresh in store and made with mozzarella cheese – 12 Inches $12.00–$12.00
Chips $4.00
*Combo Deal $15.50–$16.50
Any Kebab + Hot Chips with Tomato Sauce + Can of Soft Drink
Made to order.
- Just add to upgrade to COMBO. Hot chips with tomato sauce + can of soft drink $5.50
Roasted pumpkin, grilled capsicum and portobello mushroom served on marinated tofu with pea puree, pesto and a rocket salad.
Fish and Chips $23.90
John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
-Cheesy $8.90
Teriyaki Lamb $21.90
Marinated New Zealand lamb fillet served on an Asian slaw with Udon noodles, sesame seeds, coriander and cashew nuts.
Garlic Bread
4 pieces of toasted baguette with garlic butter
Salt and Pepper Calamari $12.90
Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.