Kaimai Cafe in Tauranga Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Eggs Benedict Poached eggs, toasted ciabatta, hollandaise, bacon/salmon $16/$18
  • Kaimai Classic Eggs, bacon, tomato, hashbrown, creamy mushrooms, sausage, toasted ciabatta $19.00
  • Hash Stack Bacon, hashbrowns, creamy mushrooms $16.00
  • Bagel Cream cheese, salad, bacon/salmon $14.50
  • French Toast Bacon, banana, maple syrup, whipped cream $16.00
  • Pancakes Pancakes with whipped cream, berry or apple caramel $13.00
  • Bacon and Eggs Bacon and eggs on toasted ciabatta $14.00
  • ($8.50 for half)
MAIN MENU MAIN MENU
  • Hot Chips $6.00
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Beef and Egg Burger Homemade burger and chips $16.50
  • Open Lamb Sandwich Tender lamb fillet on toasted rye with fresh salad, aioli and onion jam $17.50
  • Nachos Mild beef n' beans, cheese and sour cream over corn chips (GF) $13.50
  • B.L.T Bacon, lettuce and tomato sandwich on toasted ciabatta with chips (GF avail.) $15.00
  • B.L.A.T Bacon, lettuce, avocado and tomato sandwich on toasted ciabatta with chips (GF avail.) $16.00
  • Smoked Chicken Salad Smoked chicken, bacon, sun-dried tomatoes, camembert, pickled cucumber and crisy noodle salad with aioli dressing $18.00
  • Club Sandwich Ham or Smoked Chicken. Fresh salad sandwich on soft grain bread with aioli and capsicum jam (GF avail.) $8.00
  • Chicken Nuggets With chips and BBQ sauce $8.50
  • Kids Sandwich Peanut butter, vegemite, jam or nutella $4.00
  • Toasted Sandwich 2 fillings for $8.00
  • Choose from
  • - Ham, bacon, smoked chicken
  • - Cheese, pineapple, onion, tomato, egg, creamy mushrooms
DINNER DINNER
  • Garlic Bread $6.00
  • Hot Chips $6.00
  • Wedges with bacon, cheese and sour cream $10.00
  • Kids Cheese Burger and Chips $9.00
  • Kids Lasagne and Chips $8.50
  • Kids Nuggets and Chips (BBQ or tomato sauce) $8.50
  • Seafood Chowder Made with wine and cream, served with toasted ciabatta $13.50
  • Beef and Egg Burger Homemade burger with egg, onion jam, salad and aioli served with chips $16.50
  • Open Lamb Sandwich Tender fillets of lamb with onion jam, salad and aioli on toasted rye $17.50
  • Nachos Spicy beef and beans on corn chips with grilled cheese, sour cream and salsa $13.50 (GF)
  • B.L.T Bacon, lettuce and tomato with homemade aioli $15.00
  • B.L.A.T Bacon, lettuce, avocado and tomato with homemade aioli $16.00
  • Smoked Chicken Salad Tender smoked chicken breast tossed with bacon, camembert, sundried tomatoes, pickled cucumber and crispy noodles $18.00
  • Steak and Chips Inch thick scotch fillet with creamy mushrooms and choose salad or eggs $26.00
  • Chicken Breast Fillets Filled with sundried tomato cream cheese, wrapped in bacon, served with salad and chips $21.50
  • Fettuccine Cabonara Bacon, mushrooms, garlic, wine and parmesan cream sauce tossed with fresh pasta served with crusty bread $17.50
CABINET FOOD (VARIES DAILY) CABINET FOOD (VARIES DAILY)
  • Bacon & Egg Pie with salad. $13.00
  • Corn and Courgette Fritter with salad. $13.00
  • Sausage Rolls with plum sauce. $3.00
  • Panini of the day with salad. $12.00
  • Gluten Free Frittata with salad. $11.00
  • Lasanga with salad $12

Nearby Sample Menus

Thai 2 Go (sample menu)
  • Coconut Prawns (4) $12.00
    • Succulent prawns coated with bread crumbs and threads of coconut, deep fried and served with a sweet chilli sauce
  • - Prawns $24.50
  • Roti $4.50
  • Cashew Stir Fry (Includes Rice) $22.50
    • Stir fried tofu, seasonal vegetables and cashews
  • - Beef or Chicken $22.50
  • Egg Noodles
    • Egg noodles stir fried with bean sprouts, broccoli, onion, cabbage, capsicum and egg
  • Larb $22.50
    • Finely chopped meat cooked with Thai herbs, red onion, sliced carrots, roasted ground rice, spring onion and mint - Chicken or Pork
  • Yum Nua - Beef $22.50
    • Sliced and seasoned sauteed beef with red onion, tomato, cucumber, celery, spring onion, carrot, coriander, lettuce and mint
Mags Fresh fish (sample menu)
  • Fish, chips and eggs $10.60
  • All burgers come with mesculin, lettuce, tomato, beetroot and grated carrot
  • Squid ring $1.00
  • Hawaiian burger $8.90
  • Whitebait fritter $8.50
  • Fish and chips $8.00
  • Special $10.00
    • Flounder & chips
  • Eggburger $6.80
Takara Japanese Restaurant (sample menu)
  • -Scallop $12
  • Tuna Soba Salad $21
    • Fresh tuna and Buckwheat noodles served with delicate sauce. Delicious!
  • -Teriyaki Chicken $8
  • -Cucumber $5
  • Agedashi-Tofu $12
    • Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
  • -Egg $8
  • Yaki-Gyoza $13
    • Delicious Japanese pork and prawn dumplings
  • -Takuan (Japanesh Radish) $5
Elizabeth Cafe and Larder (sample menu)
  • SALT AND PEPPER SQUID 20
    • Flash fried squid, Vietnamese slaw, peanuts, hoisin, Asian mayo
  • Lamb cutlets and chips with carrot sticks 10
  • AVO + WHOLEGRAIN 11.5
    • Coriander, lime and smashed avocado on house-made whole grain V GF
  • Gluten Free Bread 3
  • Fries 8
  • Pan fried fish and chips with carrot sticks 10
  • ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
    • 3- fritter stack with avocado and tomato salsa
  • RASPBERRYCHIA 15
    • Coconut yoghurt, berries, honey toasted nuts and seeds V GF
Brooklyn Patio & Eatery (sample menu)
  • Meat Board $ 27.00
    • cured meats, relish, olives, pickles, herb bread
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Banoffee Pizza $23.00
    • vanilla ice cream (serves two)
  • Brulée $15.00
    • vanilla, strawberries, shortbread
  • Anchovy $22.00
    • olive, spanish onion, caper, chilli, parsley
  • Selection of Two Cheese $26.00
    • relish, apple, crackers, wood fired bread, honeycomb
  • Fresh Fish Sliders $19.50
    • cress, preserved lemon aloli (3)
  • Roasted Beetroot Salad $18.50
    • pear, candied walnuts, baby spinach, gorgonzola (v) (GF)
Post Bank (sample menu)
  • Angus dry aged beef fillet, garlic cream, black beluga lentils $39.00
    • pickled radish onion jus
  • Ginger beer pannacotta, honey vanilla gel, raisin paste, pear, pistachio $16.00
  • Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $39.00
    • Smoked beetroot sauce
  • Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
  • Slow cooked lamb shoulder, aubergine puree, roasted cherry tomatoes $28.00
    • zucchini, maderia jus
  • Beef carpaccio, wine barrel smoked mushrooms, Harrys bar dressing $18.00
Imbibe Restaurant And Bar (sample menu)
  • Lamb Cutlets $23.00
    • New Zealand lamb cutlets served with mixed leafs, red onion & crumbled feta served with a black olive tapenade
  • Treasure Island $32.50
    • King prawns & skewered scallops served with a salmon fillet accompanied with a garden salad, garlic roasted potatoes & a honey soy sauce
  • Seared salmon fillet $31.50
    • topped with a hollandaise sauce set upon a bed of turmeric potatoes, wilted spinach & roasted tomato
  • Roast of the Day $22.00
    • Your waiter will advise
  • Mini Mixed Grill $18.50
    • The world’s top selling Stonegrill; choose two cuts from beef, chicken, pork or lamb served with a mixed leaf salad & garlic aioli
  • French Toast $16.50
    • Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
  • Breakfast wrap $16.50
    • filled with all the good stuff; bacon, scrambled egg, tomato, hash brown & mushrooms served with fries & tomato sauce
  • Tender scotch fillet steak sandwich $17.50
    • filled with a seasonal salad, tomato, caramelised onion & whole grain mustard served with fries & garlic aioli
Cornerstone Pub (sample menu)
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Fish and Chips $21.00
    • Beer battered fish served with salad, fries & tartare sauce
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Tocks Steak $31.00
    • Scotch fillet cooked to your liking, served with fries with salad & a fried egg
  • Garlic Butter $1.50
Crown & Badger (sample menu)
  • The Crown Platter(for 2 people) $ 28.00
    • Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
  • Bacon and Jalapeno Poppers $ 11.50
    • Served with aioli (Only for the daring)
  • Crown Chocolate Brownie Pie $ 11.50
    • A housemade warm chocolate brownie served with salted caramel Ice cream
  • Fish of the Day (Lemon Crusted or Pan Fried $ 27.00
    • Served with seasonal roasted and steamed vegetables
  • Badger Caesar Salad $ 17.00
  • -Bacon & egg
  • Beef Nachos $ 14.50
    • With our homemade beef dip
  • Meat lovers-smoked duck
St Pierre's Sushi (sample menu)
  • Double Avocado Fresh Salmon
  • - 4 pieces Daikon Hosomaki
  • Seafood Supreme $22.90
  • Vegetarian Snackbox
  • - 4 pieces Cucumber Hosomaki
  • 8PC. JUMBO $9.00
  • - 8 pieces Cucumber & Pickle
  • Teriyaki Chicken & Tuna Mayo
Shamiana Indian Restaurant (sample menu)
  • Onion Pakora (3 pieces) $2.50
  • Shahi Paneer $10.00
  • Lamb Vindalo $13.00
  • Vegetable Manchurian $12.00
  • Chicken Kolapuri $12.00
  • Butter Chicken $12.00
  • Chicken Kadai $12.00
  • Dal Makhni $10.00
Thai Thani (sample menu)
  • Phad Kra Prow $17.50
    • Stir-fried fresh chili, garlic, basil & veges with your choice of chicken, pork, beef or lamb
  • Yum $19.00
    • Spicy beef salad with yum Thai dressing, mint leaves coriander, spring onion, tomato and lemongrass topped with crunchy peanuts and bean sprouts
  • All Curries Comes With Rice
  • Ginger Stir Fried $17.50
    • Stir-fried vegetables with fresh ginger, garlic, onion, black fungus mushrooms with oyster, with your choice of chicken, pork, beef or lamb
  • Pineapple Fried Rice $17.50
    • Stir-fried rice with egg, vegetables, pineapple, and choice of chicken, beef or pork
  • Golden Money Bag $8.00
    • Golden money bag, it symbolizes prosperity & wealth, gold sachets filled with tender ground minced pork, mixed vegetables and Thai herbs
  • Phad Thai $17.50
    • popular traditional Thai rice noodle with your choice of chicken, beef or pork
  • Tropical Jungle Curry $17.50
    • Traditional spicy Thai curry with herbs and vegetables without coconut cream with your choice of chicken, beef, lamb or pork
Pizza Hut (sample menu)
  • Cheese stuffed crust $3.90
  • Strawberry cheesecake $3.50
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • Trio of cheese $8.50
    • Melting mozzarella & swiss cheese with a parmesan sprinkle
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Hawaiian $5.00
    • Ham, pineapple & mozzarella
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Hash bites $3.50
The Bach (sample menu)
  • BACH NACHOS $11.00
    • served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
  • FISH & CHIPS $17.00
    • beer battered fish fillets served with fries and tartare sauce
  • FRIES $4.50
    • served with tomato sauce
  • SEASONED WEDGES $8.90
    • topped with bacon, mozzarella and sour cream
  • GRILLED SAUSAGES $14.50
    • local bangers served with fries BBQ sauce
  • CRISPY CHICKEN STRIPS $9.50
    • served with plum sauce and aioli
  • PIZZA FOR TWO $18.00
    • 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
  • BACH KIWI BURGER $16.00
    • traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
Horny Bull Cafe and Bar (sample menu)
  • Grilled Chicken Burger $19.90
    • Honey, lime and dill marinated chicken breast, bacon, brie cheese, guacamole, baby spinach, tomato and aioli accompanied with fries
  • Pork Ribs $15.00
    • Sticky pork ribs served with corn on the cob
  • Calamari Salad $24.90
    • Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
  • Cheese Kransky (2) $5.00
  • Caesar Salad $17.90
    • Cos lettuce, chicken, bacon, poached egg, parmesan, anchovies and croutons.
  • New York Based Cheesecake $11.90
    • Served with a raspberry coulis and vanilla bean ice-cream
  • French Fries $4.90 Sm / $7.90 Lg
  • Full Breakfast $22.00
    • Two free range poached eggs, bacon, cheese kransky, portobello mushroom, grilled tomato and hash brown with toasted sourdough.
Kaimai Cafe

Kaimai Cafe

location

Address

1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand

phone

Phone

075433136

clock

Opened hours

Monday: 8:30 AM – 3:30 PM, Tuesday: 8:30 AM – 3:30 PM, Wednesday: 8:30 AM – 3:30 PM, Thursday: 8:30 AM – 3:30 PM, Friday: 8:30 AM – 3:30 PM, Saturday: 8:30 AM – 3:30 PM, Sunday: 8:30 AM – 3:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Quick Bites ,  Bankcard

Location
1603 State Highway 29, Kaimai, Lower Kaimai, Tauranga, Bay Of Plenty, 3171, New Zealand
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