Karori Park Cafe in Wellington City Menu

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Karori Park Cafe in Wellington City has no menu available, but can choose from many other options such as Burgers include lettuce, onions, tomatoes, and three sauces. Combo includes chips and drink or Mini Kebab from Quality Kebabs. The Bresolin offers many options including Wood grilled sweet potato, eggplant chermoula, green tahini sauce (df,gf,nf,veg,v) and Green bean, zucchini, snow peas, pak choy, toasted peanuts, coconut green dressing (df,gf,veg,v). Dagwood Deliveries includes a wide range like Slow-cooked corned silverside or Champagne ham & pineapple. Bacon / Sausage and Salmon from . Horseshoe Cafe Bar & Restaurant offers Yatra and Vegetable Samosa.

Nearby Sample Menus

Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Friday
- Beer battered market fish with hand cut chips & tartare
Tuesday
- Hanger steak salad with romaine lettuce, pea shoots, smoked brinza& chimichurri
Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
Soup $10.50
- With housem ade ciabatta
Beef burger $18.50
- With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries

Dwejand dak Steak (R) $21.00
- Honey-miso grilled chicken steak served with rice and a spring onion salad
Hae-mul jeon (Sf) $18.00
- Seafood pancake
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables
Kimchi jji-gae (SpSp) $14.00
- Kimchi stew with pork and tofu
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Hae-mul Kalguksu (Sf/R) $18.00
- Seafood noodle soup with prawns, mussels and vegetables

Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Lido omelette $19.00
- our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Add Bacon, sausages, or avocado $6.00 each
Bowl of hand-cut chips (with aioli) (V, DF, GF) $8.50
Pork and sage sausages $18.00
- on colcannon (Irish potato and kale mash) with onion and redcurrant gravy (GF)

Hot Dog $2.00
Shrimp on Rice $11.50
Fish Cake $1.80
Bacon & Egg Fried Rice $11.50
Bacon Burger $4.50
Squid Ring $0.80
Bacon Fried Rice $10.50
Chips (per scoop) $2.50

CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
SHRIMP NASI GORENG(FRIED RICE) $11.00
- shrimp stir fried with rice
12 SPICY CHICKEN WINGS $13.00
- marinated & crispy chicken nibbles with sweet chilli sauce
MIXED CURRY LAKSA $10.00
- delicious curry soup noodles with seafood, egg and chicken
6 SATAY STICKS $10.00
- special marinated chicken or beef pieces on sticks served with peanut sauce
STEAM NOODLES $3.50
CAJUN NOODLES $15.00
- slices of beef & chicken with seasonal vegetables on top of crispy noodles
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce

Chicken Confit $22.00
- With sweet fennel and crushed potato.
Chicken Noodle Broth $14.00
- With toasted sourdough.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.
Herb & Cheese Omelette $17.00
- With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Porridge $12.00
- Berries and brown sugar.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.

Seekh Kebab $9.00
- Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
Chicken Korma $9.50
- Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
Lamb Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices

Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Big Picnic Breakfast $22.00
- Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Smoked Fish Cakes $22.00
- In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
Soup of the Day $12.50
- Served with toasted ciabatta. Please see our Specials Blackboard.
Egg on Toast $4.50
- Kids choice of poached, scrambled or fried free range egg on toast.
With free range bacon. $19.50
Island Bay Butchery Sausages & Hash Browns $8.00
- Served with Watties tomato sauce.
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.

Wing $2.80
Pancakes $15.50
- served with bacon banana & maple syrup
Salmon Benedict $17.50
- English muffin served with salmon 2 eggs & hollandaise sauce
Large piece of chicken $4.20
Toast $5.50
- 2 pieces with a selection of spreads
Chicken Burger $14.50
Lunch Box $9.80
- 2 pieces & chips
large Chips $5.60

-Small $ 17.00
Roasted vegetable salad with kumara, carrot, beetroot, capsicum, mushroom and spinach, topped with honey mustard. $15.00
Mexicano
- Tomato salsa, beef mince and spicy bean mix, sliced tomatoes, crushed corn chips, jalapenos and mozzarella, topped with sour cream
Seafood Chowder * $ 15.00
- Served with toasted Vienna
-Large $18.50
Only available from 11.30 till 2pm
Meatasaurus
- Tomato salsa, sausage, ham, bacon,chicken, salami and mozzarella, topped with a smoky bbq sauce swirl
-Small $16.00

Roast Pork Foo Yung $10.50
4. Honey Chicken
Fish Fillet Dinner $12.50
- Tarakihi (180 Gm of Fillet)
Paua Fritter $2.50
Paua Genuine $5.50
Seafood Noodle Soup $10.90
Orange Steak $15.00
Chicken Nuggets $0.90

Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Seafood Deluxe $15.00
- Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
Garlic Pepper Pork $13.00
- Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
Satay Sauce on Rice or Noodles $7.00
- Choice of steamed rice or noodles topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Beef Noodle Soup $12.00
- Fresh sliced beef and beef balls served in Cambodian style soup with fat rice noodles and bean sprouts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice

Tomato sauce $2
Homemade relish $3
Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
Seasonal vegetables $7
Potato & Leek Soup w/ toasted bread and butter $10
Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22

Custard square $6.00
Free-range pork and watercress pie $8.00
Something Savoury
Vegetarian sausage rolls $6.00
Goats cheese and spinach scone $5.00
Date scone $5.00
Something sweet
Lemon meringue pie doughnut $5.00

Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
-Ham, cheese, onion, tomato, pineapple, cream corn.
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-add rice $3.00
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
-Toasted sourdough Pandoro bread

Karori Park Cafe

Wellington Region > Wellington City > Karori Park Cafe

Address

400 Karori Road, Karori, Wellington, Wellington, 6012, New Zealand

Phone

04 9347269

Opened hours

Monday: Closed, Tuesday: 8:00 AM – 4:30 PM, Wednesday: 8:00 AM – 4:30 PM, Thursday: 8:00 AM – 4:30 PM, Friday: 8:00 AM – 4:30 PM, Saturday: 8:00 AM – 4:30 PM, Sunday: 8:00 AM – 4:30 PM