Kay Jays Takeaways in Timaru Menu

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Kay Jays Takeaways in Timaru has no menu available, but can choose from many other options such as Ribeye Steak or Basket of Garlic Bread from Donegal House. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. Addington Bakery includes a wide range like Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. House-made bread and Marinated olives and Tamar Farm chorizo from . Slip Inn Cafe offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

Chicken Avo Salad M $8 / L $12.00
Salmon Sashimi Lunch Box / Tuna Sashimi Lunch Box / Combo Sashimi Lunch Box $16.00
Teriyaki Salmon Bento / Teriyaki Daily white fish Bento / Teriyaki Seafood Bento / Prawn Katsu Bento / Karaage Daily White Fish Bento $25.00
Vegetable Bento (V) $21.00
- Stir fried vegetable
Koji Green Salad (V) M $5 / L $7.50
Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
Salmon Nigiri 4pcs $7
Crumbed dish with rice & salad

Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Crispy chicken sushi 4 pcs $6.00
- Roll sushi with teriyaki sauce & sesame sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce

Roti $2.50
Madras $10.00
- Madras (Chicken/Lamb/Beef)
Korma $10.00
- Korma (Chicken/Lamb/Beef)
Cheese Naan $4.50
Mango Chicken Creamy $10.00
Mixed Vegetable Platter (For 2) $ 14.00
Garlic Mince Naan $5.50
Dopiazza $10.00

Pork Rillette $16
- Chunky pate, beetroot chutney & toast
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Grilled Ribeye $34
- Thrice cooked roasties, green beans, roast red onions, garlic & parsley butter
Trailer Trash Chips $9
Makikihi Fries $9
Egg on Toast $8
- Poached or scrambled
Eggs Benedict $16
- Muffin, bacon, poached eggs, hollandaise
Crisp Soft Shell Crab $17.5
- Whole crab, apple & celery salad, curry mayo

Childs Platter $12
- Cheese, ham, crackers, fruit, etc
Chicken Nuggets (6) & Chips $12
Chicken Filo Basket $19.50
- Chicken, bacon & cheese in a creamy tomato & herb filling Topped with apricot sauce Served with fries and salad
Pate & Toasted Sour Dough (GF) $12.00
- Homemade chicken liver pate seasoned with cracked pepper
GF= Gluten Free
Murphy's Wedges $12.00
- With bacon & grilled cheese, sweet chilli & sour cream
Garlic Bread (GF) $6.00
- Serves 2
Shrimp Cocktail (GF) $12.00
- With our own homemade dressing

Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
Little India Chilly Chutney - For the daring!!! $3.50
Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
Butter Chicken - World famous, served with a naan & basmati rice. $16.00
Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50

Fried Egg $2.00
- Fried Egg
Cheesecake $8.00
- Please ask our friendly staff for today's flavour. With ice cream & cream
Arancini Ball Salad $12.00
- Crumbled risotto ball Filled with , blue vein, baby spinach & mushroom Served with streaky bacon, salad greens and pesto mayo. (Vegetarian option available)
Side Sauce Orders $1.00
- Side Sauce Orders
Lemon Crumble $8.00
- Creamy lemon curd, vanilla mascarpone topped with golden sweet crumble. Topped with ice cream & cream
Fries Bowl $7.00
- Fries Bowl
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Grilled Mushrooms $3.00
- Grilled Mushrooms

Pappadams (4 pcs) $4.00
- Crispy, wafer thin Indian lentil crackers
Tarka Dhal / Channa Masala / Chicken Korma / Butter Chicken $10.00
Pulav Rice $10.00
- Rice cooked with nuts, mixed vegetables
Goan Fish Curry $17.00
- Fish (Ling Fillet) cooked with onion, tomatoes, spices and coconut cream
Stuffed Naan $5.00
- Naan stuffed with spiced vegetables
Laal Maas $16.00
- Cooked using lamb meat in a special blend of spices and yoghurt
Kashmiri Naan $5.00
- Naan filled with nuts and sultanas
Lamb Madras $16.00
- Famous south Indian dish. Boneless lamb cooked in coconut sauce

300g $28.00
Kapiti Port Nicholson
- A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese.
Your choice of any 3 $17.50
Whitestone Windsor Blue
- This high cream blue has a fantastic rich and full bodied flavour.
200g $30.00
Blue cheese
Partners
Ribeye

Mushrooms $3.00
Dixie Chicken $32 Medium / $37 Classic
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
Lone Star Coleslaw $5.00
Kiwi Pavlova $12.00
- Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- Twelve $37.00
Buffalo Chips $5.00
A Fist Full Of Pizza (Quesadilla) $18.00
- Two flour tortillas encasing your choice of spicy chicken or beef, with cheese, tomato and fresh herbs. Finished with sour cream, salsa and jalapenos.
Set Menu (Medium Sized Meals) $49.00 per head
- Starter - Lone Star Artisan Loaf - A traditional seeded ciabatta loaf to share (between 3), handcrafted exclusively for Lone Star. Served warm with butter. / Mains (Choice of One) - Dixie Chicken - Breast of chicken poached in a creamy sauce of white wine, garlic, spring onions, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand! / Johnny Cash Stash - Chicken breast stuffed with mushrooms, spinach, cheese and sundried tomatoes, Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw. / Stir Crazy Sirloin - Steak Sauce Options: Chunky Mushroom, Garlic Butter or Beef Jus. 250gram premium aged sirloin cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. / Redneck Ribs - 9 pork ribs piled high, blanched in honey and spices, then blasted in the Lone Star furnace and smothered in our legendary hoisin, orange and sesame seed sauce. Served with buffalo chips and Lone Star coleslaw..the meal that made us famous! / Burrito Ranchero - Chicken thigh mixed with jalapenos, fresh herbs and sundried tomatoes, Topped with grilled cheese, BBQ sauce, salsa and sour cream. Served with chilli rice and Lone Star coleslaw. / Apache Fish - Fresh fillets of fish dusted in seasoned flour, egg-washed, then pan fried in a lemon and herb butter, finished with a classic tartare sauce. Served with straight-cut chips and a fresh green salad. / Desserts (Choice of One) - Longhorn Cheesecake - Our legendary Kahlua and Moro Bar cheesecake. Served with chocolate sauce and whipped cream. / Kiwi Pavlova - Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis. / Milky Bar Pud - White chocolate and buttermilk pudding, served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.

Curry Minced Vegetables Pastry $4
Pock & Vegetables Noodle Soup $16
Taiwan Mountain Tea / Pu'er Tea (Black Tea) $3
Sliced Steak with Season Vegetables $18
Groper with Season Vegetables $18
Vegetarian Spring Rolls $4
King Prawns with Casgew Nuts and Vegetables $24
Singapore Fried Rice Noodles $18

Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Washed Cheese
- Kapiti Port Nicholson. A washed orange rind cheese with a smooth texture and mild distinctive flavour, “Trappist” style cheese
Blue Cheese
- Kapiti Kikorangi. A stunning blue cheese with a rich golden curd and creamy spoonable texture marbled with dense blue veining. Mildly pungent, its flavour develops as it ages to create a smoother, more delectable taste.
Soft White Cheese
- Kapiti Mount Hector. When young the body is soft and chalky, the flavour is aromatic with a hint of mushroom. With age, it becomes caramel coloured and the flavour intensifies to become earthy, pungent and nutty.
Trio of Ice Cream $9.50
- Served in tuille rings with a fresh fruit salsa.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.
French Onion Soup $11.50
- Traditional, served with melted cheese crouton.
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.

Mushrooms N/A
Tomato N/A
Gourmet Chicken $10.00
Apricot N/A
BBQ N/A
Meat Lovers $8.50
Cheese N/A
Chilli- Con- Carne N/A

Big Brekkie $16.50
- Bacon, eggs, sausages, tomatoes, hashbrowns, & mushrooms with toast
●Quiche of Filo of the day $8.00
Savouries / Cheese Rolls / Club Sandwiches $2.50
-With Salad $10.00
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Assorted Cakes & slices from $3.90
Eggs Bene (Served on English muffin) $15.50
- Eggs, hollandaise, bacon & hashbrowns. / Vege; Eggs, hollandaise, mushrooms, baby spinach
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt

Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Florentine Full $13.50 Half $8.00
- Poached free-range eggs with sauteed spinach, English breakfast muffin and home-made hollandaise
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa

Kay Jays Takeaways

Canterbury > Timaru > Kay Jays Takeaways

Address

186 Hilton Highway, Washdyke, Canterbury, 7910, New Zealand

Phone

036882654

Opened hours

Monday 4:30–7:30pm Tuesday 11:30am–1:30pm, 4:30–7:30pm Wednesday 11:30am–1:30pm, 4:30–7:30pm Thursday 11:30am–1:30pm, 4:30–7:30pm Friday 11:30am–1:30pm, 4:30–8pm Saturday 4:30–8pm Sunday 4:30–8pm