Kay Jays Takeaways in Timaru Menu

Are you the owner? Manage this listing for free.

Kay Jays Takeaways in Timaru has no menu available, but can choose from many other options such as Ribeye Steak or Basket of Garlic Bread from Donegal House. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. Addington Bakery includes a wide range like Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. House-made bread and Marinated olives and Tamar Farm chorizo from . Slip Inn Cafe offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

Pad Kapraw $25.00
- Chicken/ Pork / Beef
Stir Fried Mixed Vegetables $19.00
- Healthy Choice For Everyone Cabbage, Carrot, Broccoli Fresh Beans , Garlic And Mushroom . Stir Fried In Oyster Sauce
Panaeng Curry Stir Fried Noodles (Gody Tiew Panomg) $19.00 / $28.00
- All Time Favourite Panaeng Paste With Rice Noodles. Stir Fried With Mixed Vegetables And Your Selection Of Meat. Chicken/ Pork / Beef Or Beef Prawns From Aus / Seafood
Chuchi Salmon N/A
- Sukhothai Homemade Red Curry Paste With Kaffir Leaves And Spices Topped On Pan Fried Salmon
Sukothai Cheese Sticks $10.00
- Deep Fried Mozzarella In Spring Roll Pastry Sheet. Served With Wasabi Mayo And Tomato Sauce
Pad Kapraw $28.00
- Banana Prawn From Aus Or Minced Seafood
Crispy Pork Smoked With Manuka Honey N/A
Pad Woon Sen N/A

Gluten free, daily free available on request! Please let us know if you have any special dietary requirements
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Cheese Naan $4.50
Vindaloo $10.00
Curry $10.00
Bhatura $3.50
Aloo Gobhi $10.00
Chicken Naan $5.50
Roti $2.50
Paneer Malie Masala $10.00

Munchies Entree / Main / Dessert
Coated Crispy Chicken Salad $19.50
- tossed with bacon, creamy parmesan aioli & served with crispy potatoes >>
GF= Gluten Free
Battered Hoki & Chips (GF) $12
Cheesecake $12.00
- Homemade & hard to resist! Ask for the daily special Served with cream & ice cream
Served with Crosscut Fries
Cheesy Bacon Pasta $12
Fish of the Day $19.50
- Your friendly waitress will inform you of the fish special

HAM OFF THE BONE $ 16.50
- Available hot or cold, thick sliced New Zealand ham served with honey mustard, garden salad and fries
BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
PENSIONER'S ROAST $10.00
- A slightly smaller offering of our roast of the day for our friends with Gold Cards!
PRAWN SALAD $19.50
- succulent fresh prawns fried in butter and our own mildly spiced sauce, served on a fresh garden salad
GOLDEN FRIES $4.00
ALL DAY KIWI BREAKFAST $ 16.50
- two fried eggs, bacon, two sausages, hash browns, baked beans and hot toast with butter
BUTTON MUSHROOMS $5.00
Fish of the Day
- Our catch of the day served with tartare sauce, a garden salad & golden fries

CHEESEBURGER
- Our Cheeseburger Kids Meal is a signature fire-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
DOUBLE WHOPPER WITH CHEESE
- Our DOUBLE WHOPPER® is a pairing of two flame-grilled beef patties topped with juicy tomatoes, fresh cut lettuce, creamy mayonnaise, crunchy pickles, and sliced white onions on a soft sesame seed bun and with two slices of cheese. Add a regular fries and regular soft drink to make it a value meal.
TRIPLE CHEESEBURGER
- Three delicious, signature flame-grilled beef patties topped three slices of melted cheese, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE BK CHICKEN
- Two deliciously tender chicken patties, topped with shredded lettuce and creamy mayonnaise all served on a long sesame seed bun. It’s double what a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal. Available for a limited time at participating restaurants
BIG DINNER PACK $29.95
- Feed the whole team with the Big Dinner Pack. One Double Whopper with cheese, one BK Chicken, one Nugget burger and one Double Cheeseburger. Plus, two large fries, two small soft drinks and two regular soft drinks. Phew! And all for just
NEW YORK ANGUS STEAKHOUSE
- A juicy 1/3 pound of flame grilled 100% Angus beef with two slices of cheese, 6 rashes of bacon, red onions, premium lettuce, freshly sliced tomato, pickles, all topped with creamy mayo, BBQ sauce and mustard sauce in our delicious corn dusted bun.
CHICKEN BACON MEATY
- The Chicken Bacon Meaty Burger: 2 crispy chicken patties, 6 rashers of bacon, 2 slices of cheese, and BBQ sauce. Oh, and we added some onion too. It’s part of the Meatatarian Range, available for a limited time.
HASHBITES
- These tiny, golden pieces of crunchy potato are just waiting to be eaten. These guys add a bit of bite (and crunch) to your breakfast.

Chicken Teriyaki N/A
Honey Mustard N/A
Western Egg and Cheese N/A
Sweet Onion N/A
Ham N/A
Chipotle N/A
Capsicum N/A
Steak and Cheese N/A

Onion jam $2.00
Cajun roasted potato
Whitestone Livingstone Gold
- This sheep’s milk cheese is pressed and has a subtle nutty flavour that becomes stronger and more complex as it ages.
Blue Cheese
Ribeye
300g $28.00
Potatoes
Garlic butter

Jolly Potter Mixed Grill. Steak, hash-brown, sausage, bacon, egg and fries. $13.90
Fish and Chips $6.00
(followed by an ice cream sundae) -
Chicken Stir - Fry & Cashew Nuts. Tender chicken breast pieces - stir-fried with fresh seasonal vegetables, served on rice. $17.90
Chicken Enchilada. Saj bread stuffed with chicken, peppers, mushrooms, onions and tomatoes. $19.90
Jolly Potter BLT Sammie. The Jolly Potter's favourite - bacon, lettuce, tomato sammie served with spicy wedges. $12.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Kiddies Nachos $6.00

Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Salmon crepes with hollandaise $12.00
Salad of the day (in season) $12.00
Pancakes with bananas and bacon $12.00
B.L.T sandwich with fries $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Creamy mushrooms $12.00
Nemo and Curly Whirlys $7.00
- Fish and chips with sauce

Stir-fried Chinese Vegetables with Garlic $16
Sliced Steak with Chilli and Garlic $19
Nasi Goreng $19
Pock & Vegetables Noodle Soup $16
Pork with Season Vegetables $18
Groper with Black Bean Sauce and Vegetables $18
Fillet Steak Chinese Style ( Sizzling ) $21
Squid with Balck Bean Sauce and Vegetabales $18

Soup of the Day $10.00
- The chef’s seasonal speciality.
Potatoes
- Shoestring fries or steak fries/Truffle mashed potato/Creamy mashed potato /Potato gratin/Herb croquettes/Cajun roasted potato
Fig and Beetroot Tart $14.00
- Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
Sorbet $3.00
- Lemon and lime, refreshingly citrus palate cleansing.
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Steak Beef Fillet 200g $30.00
Lamb Rack $32.00
- Herb crusted, roasted medium rare served on a truffle oil crispy potato cake with roasted garlic cream jus.
After-Dinner Mint Cheesecake $10.50
- Covered with chocolate sauce and Anglaise.

-Chocolate $9.50
New York Style Salad $14.90
- Served on mixed lettuce, tomato and vinaigrette
Cheesecake of the Day $12.50
- Served with cream and ice cream.
-Ice Cream Sundae $5.00
- Raspberry, Strawberry, Caramel or Chocolate
BLAT $14.90
- Bacon, lettuce, avocado & tomato on toasted bread with fries
Ice Cream Sundae
Mini Hot Dogs and fries $7.50
Chicken Burger $17.90
- Crumbed chicken fillet, bacon, cheese, lettuce, tomato, onion, gherkin, mayo

Savouries / Cheese Rolls / Club Sandwiches $2.50
8-11am
Toasted Muesli $8.50
- With blueberries, yoghurt & milk
Bacon & Eggs $10.50
- Scrambled, fried, poached, with toast
Assorted Cakes & slices from $3.90
Hot Cakes Stack $9.50
- With maple syrup with warm berries & cream or yoghurt
-With Salad $10.00
●Quiche of Filo of the day $8.00

Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Bacon Buttie $8.00
- Two tasty pieces of bacon in a toasted sandwich
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Eggs Benedict Full $13.50 Half $8.00
- Poached free-range eggs with tasty bacon, English breakfast muffin and home-made hollandaise
Open Chicken Sandwich $13.50
- Pan seared chicken and tasty bacon on toasted bread with lettuce, tomato and home-made tangy cucumber salsa

Kay Jays Takeaways

Canterbury > Timaru > Kay Jays Takeaways

Address

186 Hilton Highway, Washdyke, Canterbury, 7910, New Zealand

Phone

036882654

Opened hours

Monday 4:30–7:30pm Tuesday 11:30am–1:30pm, 4:30–7:30pm Wednesday 11:30am–1:30pm, 4:30–7:30pm Thursday 11:30am–1:30pm, 4:30–7:30pm Friday 11:30am–1:30pm, 4:30–8pm Saturday 4:30–8pm Sunday 4:30–8pm