Kay Jays Takeaways in Timaru Menu

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Kay Jays Takeaways in Timaru has no menu available, but can choose from many other options such as Ribeye Steak or Basket of Garlic Bread from Donegal House. Rocksalt offers many options including Bacon & Eggs and Toasted Muesli. Addington Bakery includes a wide range like Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom or Pepper Steak / Steak Bacon & Cheese / Chicken / Meat Pasties / Quiches. House-made bread and Marinated olives and Tamar Farm chorizo from . Slip Inn Cafe offers Khmer Satay Noodle House and Combination Noodle Soup.

Nearby Sample Menus

Open Sushi Teriyaki Chicken M $6 / L $9
- Teriyaki Chicken, avo, carrot, lettuce, mayo on sushi rice
Gyoza (V) $5.00
- Deep fried vegetable dumpling
Unagi Don $21.00
- Grilled eel
Include Gyoza, Croquette, Sushi, Salad, Rice, Miso
Edamame (V) $5.00
- Japanese green beans
Teriyaki Chicken / Teriyaki beef $17.50
-8pcs $13.00
- Not include eel
M=Medium / L=Large

Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/mt cook salmon/beef sirloin/teriyaki chicken/stir fried seasonal vegetable/fried rice, per person $50.00
Salmon sashimi, 8pcs $11.00
- Sliced fresh raw mt cook salmon, served with alfalfa, wasabi & soy sauce
Beef tataki $9.00
- Seared briefly over a hot flame, onion in citrus soy sauce
Stir fried seasonal vegetable/fried rice/mt cook salmon/teriyaki chicken $19.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/vegetable dumopling/vegetable sushi/teppan tofu/stir fried seasonal vegetable/fried rice, per person $35.00
Salmon sushi & sashimi $9.00
- 2 pcs fresh salmon sushi & 4 pcs salmon sashimi
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/half crayfish/beef sirloin/lamb rack/teriyaki chicken, per person $99.00
Grenn salad/miso soup/japanese pickles/sesame & citrus teriyaki sauce/sitr fried seasonal vegetable/fried rice/mt cook salmon/king prawn/king scallop/beef sirloin/lamb rack/teriyaki chicken, per person $65.00

Seekh Kebab (4 Pieces) $ 7.00
Mixed Platter (For Two) $ 16.00
Nashedar $10.00
Tikka Roll $10.00
- Tikka Roll (Chicken/Lamb)
Kashmiri Naan $4.50
Chk Nuggets and Chips (Fries) $10.00
Onion Bhaji (4 Pieces) $ 5.00
Chicken Tikka (4 Pieces) $ 8.50

Salted Caramel Ice Cream Sundae $13.5
- Candied popcorn
Pork Fillet $30
- Wrapped in pancetta, potato croquettes, sautéed spinach & pumpkin, apple sauce, crisp sage
Confit Chicken Wings $16
- Sticky wings, spice to sprinkle
Stewart Island Salmon $19
- Cold smoked salmon, celeriac remoulade, oat biscuits, apple syrup
Kids Sundae $6
- Chocolate Sauce or Sprinkles or Both!!
Duck Wontons $17
- Hoisin dipping sauce, asian slaw
Grilled Sausages & Mash $16.5
- Onion gravy
Soup of the day $12

Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
Basmati Rice - Plain, steamed Basmati rice. $4.00
Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
Mint Chutney $3.50
Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00

Tom yum prawns $20.00
- prawns and a little coconut milk
Sweet and sour sauce $12.00
Tom yum $12.00
Red curry $16.00
- Gang dang with coconut milk
Stir fried Peanut sauce $16.00
Combination $12.00
- spring rolls, satay, curry puffs, money bag
Pad Thai $12.00
Tom kah kai $16.00
- with coconut milk and galanga

Chefs Blackboard Special $12.00
- Please Check out the black board on the wall,or ask our friendly staff
"Hale " the senior Burger $15.50
- Burgers butchery mince, in house made patty, streaky bacon, smoky cheddar cheese, fried egg, onion and lettuce greens with aioli and Tchutney.Between artisan burger buns served with fires.
Raost Meat Sandwhich $12.00
- Today's roasted animal on offer with rich gravy ,cheese, coleslaw,leetuce.Between toasted uncut bread .Served with fries
Roast Vegetables side $5.00
- Roast Vegetables side
Potato Mash & Gravy $5.00
- Potato Mash & Gravy
Copper House Bread $7.80/ 4 pieces $15
- 2 garlic Sliced baguettes a hint of sweet chilli topped with melted cheddar cheese
Tandori Chicken & Mango Salad $12.00
- Grilled Chicken with warm Indian spices served on top of salad greens & slices of sweet mango. (Add a side of fries $16)
Baked Style Potato $12.00
- Roast Quartered potato topped with grilled onion, bacon and melted cheddar. All beneath house made coleslaw ,sweet chili sauce and sour cream. (Vegetarian option, swap the bacon for chilli beans)

Penne pasta in your choice of sauce, served with two pieces of garlic bread
BEEF LASAGNA $15.50
- Minted beef with traditional Napoli sauce and cheese served with garden salad and fries
ICE CREAM SUNDAE $9.00
- Vanilla ice cream with whipped cream and drizzled in your choice of chocolate, caramel or strawberry sauce
PEPPERCORN $4.00
MINI HOT DOGS $7.50
HOMEMADE APPLE PIE $9.00
- Served hot with ice cream, fresh cream and sauce
STEAK AND ONION PANINI $16.50
- prime rib-eye minute steak, sauteed onions, tomato, lettuce and chutney
VENISON PIE $19.50
- Finest cuts of Fiordland venison baked in our homemade gravy with root vegetables, and topped with a creamy kumara mash

CHICKEN NUGGETS STUNNER $5.50
- The new Chicken Nuggets Stunner includes 5 x Chicken Nuggets, Small Fries, Small Drink and a Sunday. Now that's value!
LONG BBQ BEEF RODEO
- Now with a long bun for double the taste! Flame-grilled beef topped with melted cheese, crispy onion rings, creamy mayo and smoky, smoky BBQ sauce. Available for a limited time at participating restaurants.
CREAMY MAYO DOUBLE CHEESEBURGER
- You can't go wrong with our new Creamy Mayo Double Cheeseburger, 2 signature flame-grilled beef patties, topped with 2 slices of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
BREAKFAST OF CHAMPIONS
- With one classic BK Chicken Burger, one Bacon and Egg Muffin, small Hash Bites and one regular hot drink of your choice, you can take the medal for biggest and best breakfast in town.
BK CHICKEN
- Tender chicken patty, topped with shredded lettuce, creamy mayonnaise and served on a long sesame seed bun. Everything a chicken burger should be. Add a regular fries and regular soft drink to make it a value meal.
EGGS BENE DELUXE
- Eggs Bene is back at BK! But this time it’s even more ‘deluxe’. With the addition of creamy Kato hollandaise sauce, DOUBLE the amount of our signature streaky bacon, and egg all between a toasted muffin. Start the day the right way at BK.
BK CHICKEN NUGGETS X 6 KIDS MEAL
- Made with 100% chicken breast from our mates at Ingham, our bite-sized BK Chicken Nuggets are tender and juicy on the inside and crispy on the outside. Coated in a flavorful tempura style batter, they are perfect for dipping in any of our delicious dipping sauces; Sweet & Sour, Ketchup and BBQ.
DELUXE HAMBURGER
- A flame-grilled beef patty topped with pickles, ketchup, mustard, lettuce and mayo. All on a toasted sesame seed bun.

Braised Lamb Shanks. Served on potato mash and vegetables with a red wine sauce $21.90
Sweet and Sour Pork. Served with fresh seasonal vegetables on rice. $18.90
Fish of the Day. Fresh Blue Cod served with fresh salad and fries. $13.90
Hot Dog and Chips $6.00
Ribeye Steak. Prime rib eye steak cooked to your liking with mushroom sauce, garlic butter or pepper. $19.90
Beef Curry. Mild curry beef served with rice and pappadum $13.90
Hawaiian Steak. Served with fresh salad and fries $12.90
Open Steak Sandwich. In toasted panini bread : steak, onions, mustard, salad, mayonnaise and egg. Served with fries. $14.90

Kids Worst Nightmare $7.00
- Platter of fresh fruit and vegetables
Salad of the day (in season) $12.00
Bowl of crutchings $7.00
- Bowl of hot chips and sauce
B.L.T sandwich with fries $12.00
Farmers Breakfast $7.00
- Bacon eggs on toast
Creamy mushrooms $12.00
Chook and Curly Whirlys $7.00
- Chicken nuggets and chips with sauce
Hot seasoned wedges, sour cream and sweet chilli $8.00

Green-Lipped Mussels $16.00
- Steamed green-lipped mussels served in a chilli jam and coconut cream broth.
Pressed Cheese
- Gibbston Valley Mount Scott. This cow’s milk cheese is hard pressed, made in a Derbyshire style and aged for 4 months. It has a smooth buttery flavour.
Steak Prime Rib 400g $30.00
Pressed Cheese
- Whitestone Airedale. Harder pressed, producing a cheese with a pale golden centre. The semi-soft texture produces a full rich flavour with a strong to sharp edge that intensifies with ageing.
Onion jam $2.00
Chicken Liver Parfait $14.00
- Creamy chicken parfait with melba toast, pear & date chutney.
Soft White Cheese
- Kapiti Mount Herbert. A goat’s cheese; flavour is mildly acidic with a clean taste of aromatic goat’s milk.
Prawn Cocktail $16.00
- Australian prawns served with crisp greens, avocado and finished with a classic cocktail dressing.

Apricot N/A
Nachos (Cheese, Sour Cream, Sweet Chilli Sauce) $8.50
Spaghetti N/A
Hot Chilli N/A
Pizza Spud $9.00
Onion N/A
Creamed Corn N/A
Chilli- Con- Carne N/A

200gm Sirloin $19.90
- Cooked to your liking served with slaw and steak chips, topped with fried onion rings
Macaroni and Cheese $7.50
Fish Burger $17.90
- Battered Blue Cod, lettuce, tomato, onion, gherkin, tar-tare sauce
-Raspberry $9.50
Soup of the Day $13.90
- Served with French bread
Roast of the Day served with vegetables $11.50
Catch of the Day $19.90
- Today’s fresh catch served with slaw and fries
GF = Gluten Free / DF = Dairy Free

Open Venison Sandwich $16.00
- Wild fiordland venison and tasty bacon on toasted bread with lettuce, tomato and home-made capsicum and re onion relish
Chicken Salad $13.50
- Pan seared chicken with a fresh mixed salad and home-made tangy cucumber salsa
Baked Omelette $10.00
- Large, fluffy omelette with three fillings - your choice; bacon, tomato, mushroom, spinach, red onion, cheese
Portobello Mushrooms $12.00
- Creamy portobello mushrooms on toasted bread with garlic butter, spring onions, chorizo and tasty bacon
Lamb Kofta Salad $13.50
- Moroccan spiced lamb koftas with a fresh mixed salad and home-made tzatziki
Muesli $8.00
- With fresh seasonal fruit and Greek yogurt
B.L.T $9.00
- Two tasty pieces of bacon with lettuce and tomato in a toasted sandwich
Moroccan Lamb Burger $13.50
- Moroccan spiced lamb burger on a toasted bun with lettuce, tomato and home-made tzatziki

Kay Jays Takeaways

Canterbury > Timaru > Kay Jays Takeaways

Address

186 Hilton Highway, Washdyke, Canterbury, 7910, New Zealand

Phone

036882654

Opened hours

Monday 4:30–7:30pm Tuesday 11:30am–1:30pm, 4:30–7:30pm Wednesday 11:30am–1:30pm, 4:30–7:30pm Thursday 11:30am–1:30pm, 4:30–7:30pm Friday 11:30am–1:30pm, 4:30–8pm Saturday 4:30–8pm Sunday 4:30–8pm