Kendal Seafoods in Christchurch City Menu

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Kendal Seafoods in Christchurch City has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Pierces Bakery includes a wide range like Chicken & Bacon or Chicken, brie & cranberry. Cashew Nuts and Prawn from . Briggston Fish Supply offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

Tomato $ 4.40
Pineapple $4.40
Steak $1.50
chow 4.40
Steak $9.50
Whole chlcken N/A
other Filling $ 0.80
Chocolate Expiosion $3.50

Deep Fried Prawns(8 Pieces) $8.00
Sizzling Squids In Satay Sauce $17.90
Pork (Shao Mai) $3.80
Pan Fried Dumblings $5.00
Rice & Sizzling Satay Squid N/A
Hot Chips $5.00
Fried Noodles / Rice With Chicken $10.00
Popcorn Chicken $7.00

Pork Belly $29.50
- Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
sausage $6.00
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Country Fried Chicken Tenders $15.90
- Marinated in secret spices, crusted and fried until golden brown. Served with aioli and ruano hot sauce
- Basil pesto and mozzarella
West coast omelette $18.90
- A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
On a fresh warmed toasted bun, served with golden fries
- Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch

Satay Chicken Mein $10.50
Seafood Fried Rice $14.00
Roast Pork with Cashew Nuts $12.50
Beef with Pineapple Mein $11.00
Roast Pork with Tomatoes $11.00
Roast pork with Vegetables $10. 50
Roast Pork with Pineapple $11.00
Wonton $0.60

Fish $2.60
Big Hotdog $2.90
Giant $6.20
Vegetarian Patties $2.10
Extra $0.80
Cheese & Onion Patties $2.10
Bacon $4.00
Hot Dog $2.10

Mini Pork Roast $10.00
- with vegetables and Gravy
Chicken Parmesan $16.00
- A sliced Crumbed Chicekn Breast, layered with Chefs special Tomato Sauce, Mozzorella, Parmeson Cheee, lightly grilled served with Salads & fFries
Vegetarian $22.00
- Chefs choice of the day
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Gourmet Flat Bread $10.00
- Topped with olives, Cheese, Basil, Peppers & Red onion
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Plain Wedges $10.00
- Wedges served with sour Cream
Seafood Basket $12.00
- 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries

GARLIC BREAD $7.20
- This has no story... except to say it's bloody great!!!!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
CAJUN FISH & PRAWN SALAD $26.50
- Fillets of today’s fish coated in a yummy Cajun spice pan-seared to perfection and plonked on a salad of mandarins, snow pea shoots, cucumber, red onion and baby spinach and maybe some other goodies if you're lucky. finished with garlic aioli and grilled prawns. Yummo!
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!

DONUT $2.20
PRAWN FRIED RICE $12.00
CHICKEN NUGGET $0.70
PORK FRIED RICE $11.00
BANANA FRITTER $2.20
CHICKEN WITH SATAY SAUCE $12.50
CHOW MEIN $4.00
FISH $5.00

Roast duck and mango salad $35.50
Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Fresh salmon sashimi $12.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Chicken teriyaki $30.00
-main $20.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00

Mount Gay Silver Rum $7.50
Vecchia Romagna Brandy $9.50
Gentlemen Jack $10.50
Bundaberg Ginger Beer $7.00
PESCE DEL GIORNO- Grilled fish of the day w garlic & extra virgin olive oil, capers, shrimp, lemon & drop of marsala & crema. Served w arborio rice & rocket. 32.9
Bulmers - Original Cider $8.00
Matua Paretai Estate Sauvignon Blanc Bottle $53.90
Pepe Lopez Tequila $7.50

Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
Gourmet Toasted Sandwiches $10.50
- Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Angus Beef Burger $15.50
- Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce

stir fried drunken noodles $10.00
·stir fried ginger $10.00
- Served with rice.
-chicken / pork / beef / lamb $3.00
-seafood $5.00
Nb. Beef noodle soup $10.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00

Mushroom Burger $8.50
- Meat Pattie , Mushroom , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tomato Sauce .
Choc Explosions $3.50
Spring Rolls $3.20
Fish Bites $1.20
Fish Burger $8.50
- Hoki Fish Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Tartare Suce.
Meat Patties $2.60
Blue Cod $10.00
Squid Rings $0.90

Salmon omelette with hollandaise
Ham off the bone and cheese with whole grain mustard
Cheeseburger with beetroot chutney
Butti $8.00
Bratwurst sausage with onion marmalade
Portobello mushrooms with hollandaise
Steak and mushroom with horseradish sauce
Midi $10.00

Chicken petites $2.30
Gourmet pizza slice $4.60
Family mince pie $13.80
Chicken & coleslaw roll $6.80
Family steak pie $13.80
Steak pie $5.10
Ham roll $5.60
Ham & asparagus quiche (SM) $5.20

Kendal Seafoods

Canterbury > Christchurch City > Kendal Seafoods

Address

172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033585343

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM