Kendal Seafoods in Christchurch City Menu

Kendal Seafoods in Christchurch City has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Pierces Bakery includes a wide range like Chicken & Bacon or Chicken, brie & cranberry. Cashew Nuts and Prawn from . Briggston Fish Supply offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

  • Daily soup served with bread $12.00
  • Toast with butter and seasonal jam + add house made nut butter $4.50 $9.00
  • Tomato relish $1.50
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Avocado $3.50
  • Eggs your way on sour dough toast with tomato relish $9.50
  • Toast $2.00
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Giant Hot Dog $3.50
  • Jam Rap $2.30
  • Chicken Pattie $2.40
  • Kumara Chips $6.00
  • Blue Cod $6.50
  • Chicken & Cheese Burger $5.20
  • Fish $2.40
  • Hawaiian Burger $6.20
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Roghan Josh (Chicken or Lamb) $14.50
    • An exotic Kashmiri specialty, cooked in cardamom, cloves, cinnamon and mixed in yoghurt in a tomato based sauce
  • Keema Naan $4.50
    • Mince lamb filling
  • Shahi Paneer $13.50
    • Homemade cheese cooked in a creamy sauce with almond paste and spices
  • Aloo Gobi $13.50
    • The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
  • Prawn Biryani $18.00
    • Curried flavoured rice cooked with shell-less prawns, garnished with raisins, nuts and coriander
  • Anari Gosht $14.50
    • Cuisine magazine describes our Chef’s best lamb curry cooked with pomegranate
  • Prawn Saag $20.00
    • Prawn cooked in spinach and spices, makes people ‘green’ with envy
  • Black Tiger Prawn $22.00
  • Combination Meats $19.00
  • Combination Meats $19.00
  • Thai Peanut Sauce comes with rice
    • Stir fried meat of your choice with chef selected vegetables in our Homemade peanut sauce
  • Chicken, Beef or Pork $18.00
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Black Tiger Prawns (7) $21.00
  • Fish Fillet $20.00
  • Southwestern style BBQ meatballs
  • Honey mustard chilli glazed chicken kebab GF DF
  • Selection of judges and slices
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Assorted mini club sandwiches
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Chocolate brownie GF available
  • Seasonal savoury mini quiche
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Eggs & Toast w/ Bacon $14
  • French Toast $16
    • Berry & Banana / Chocolate / Bacon & Banana / Savoury
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Bacon, Egg, Mushroom, Tomato $1.00
  • Chicken Satay / Steak Satay / Pork Satay $2.90
  • Monster $7.00
  • Bacon & Egg / Cheese & Pineapple / Chicken & Cheese $5.20
  • Meat $1.60
  • Chicken Patties / Paua Patties $2.40
  • Spring Rolls / Curry Rolls $2.50
  • 1 Dozen Fried Mussels / 1 Dozen Squid Rings / 1 Dozen Fried Wontons with Sauce $10.00
  • Rigatoni Zucca aerostat e Pollo affricate $21.50
    • Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
  • San Marco $21.50
    • Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Fettuccine apollo $21.50
    • Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
  • Melanzane parmigiana (v) $24.50
    • Grilled eggplant layered with tomato, fresh basil and Clevedon Coast buffalo mozzarella and oven baked.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Angus steak sandwich $22.50
    • 150gm Wakanui aged rump steak on toasted ciabatta with mushrooms, garlic aioli, peppercorn butter and fries.
  • Canterbury 300g Angus rib eye $36.00
    • Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • B.L.T.-Toast $16.50
    • with bacon, lettuce, tomato & house made sauce hollandaise
  • Corn Fritters With Bacon $18.50
    • with bacon, baked tomato, sour cream, served with a side salad of your choice
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Sautéed Mushrooms $16.50
    • with two poached eggs on sourdough bread & house-made hollandaise
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • *MARINATED OLIVES 6.9
  • Nero Su Bianco Vermentino Glass $8.90 Bottle $38.90
  • POLLO ALLA CACCIATORA- Chicken breast grilled w extra virgin olive oil, garlic, capsicum, onion, olives, capers, Italian parsley & pomodoro salsa. Served w fresh seasonal vegetables & potatoes 29.9
  • Matua Paretai Estate Sauvignon Blanc Bottle $53.90
  • MARINATED FETA 6.9
  • Pepe Lopez Tequila $7.50
  • Bundaberg Rum $8.50
  • Bloody Mary $14.50
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
  • Extras from $1.00
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Seasoned Wedges with sour cream $10.00
  • Mixed Grill $22.00
    • Steak sausage, bacon, eggs, Tomato & chips
  • Crumbed Sole $22.00
    • served with your choice of salad & chips, coleslaw & chips or vegetables
  • Nachos $13.50
  • Crumbed Schnitzel $21.00
    • with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Pancakes with bacon and banana $15.50
    • Served with grilled banana, bacon and maple syrup
  • -With Bacon $15.50
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Breakfast Stack (Vegetarian) $16.00
  • Nachos $10.50
    • Nachos, homemade sauce.
  • - Bacon egg and relish 7 actie
  • ham cheese and tomato turkish $10.00
    • Ham, cheese and tomato served with turkish bread.
  • Single Choice (Mini Plate) $8.90
  • One or Two Choice Meal (small Plate) $12.90
  • - Bacon and egg toastie
  • creamy pumpkin Soup. $5.50
  • Egg benedict $14.00
    • Poached free range egg, bacon with hollandaise sauce on toasted muffin
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream
  • Salsa Selection $13.50
    • Our Chef's selection of the most traditional sauces eaten in Mexico, including green and red salsa, black beans and guacamole served with freshly made corn chips
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Tacos de Carnitas $26.00
    • From the Michoacan region of Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander
  • Choo Chee Prawns $22.00
    • Prawns served in a thick creamy red curry sauce on vegetables
  • Fish Curry $22.00
    • Fish of the day in a red curry, veges, coconut cream optional
  • Chicken Satay $10.00
    • 4 pieces with peanut sauce
  • Tom Yum Prawns $11.50
  • Fish Cakes $9.50
    • 7 pieces
  • Cashew Nuts (Med Mamunang) $19.50
    • Stir fry with chilli jam sauce, cashew nuts, pineapple & vegetables
  • Chilli Prawns $22.00
    • (Pad Prik Goong) Spicy stir fry with fresh chillies & a mixture of vegetables
  • Ginger Sauce $17.50
    • (Pad Khing) Flavours of ginger
Kendal Seafoods

Kendal Seafoods

location

Address

172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033585343

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Dinner ,  Cash only

Location
172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
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