Kendal Seafoods in Christchurch City Menu

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Kendal Seafoods in Christchurch City has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Pierces Bakery includes a wide range like Chicken & Bacon or Chicken, brie & cranberry. Cashew Nuts and Prawn from . Briggston Fish Supply offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

-With berry compote and yoghurt for $21
Fish of the Day POA
- Always fresh. Always delicious! Check our specials board for details
-Or with the house smoked salmon and hollandaise sauce fo $23
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Toast and Spreads (GF) $9
- As it says, and tasty to boot!
Granola $15
- Our famous blend, served with yoghurt and fruit
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.

-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Peanut Sauce $12.00
Seafood Salad $28.00
- We can make a full seafood salad using monkfish, prawns, scallops and squid. This is a papaya style salad.
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
-Prawns or deep fried Monkfish $26.00
We can add to your meal a choice of :
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
-Prawns, Scallop, or Squid $20.00

Saigon star fresh spring rolls (3 rolls) $7.80
- cha cuon Saigon star
Seafood in rice noodle soup $11.50
- pho hai san
Grilled meat balls on stick (4 pieces) $8.50
- nem nuong
Sweet and sour tofu
- dau hu xao chua
Lemongrass and chilli fried rice noodles (Chicken, Beef or Pork) $12.50
- hu tieu xa ot (bo, heo)
Chilli pork with garlic sprouts and veges Medium $15.50 Large $25
- heo xao sate
Pork and tofu with mushroom Medium $15.50 Large $25
- heo xao dau hu nam
Combination on crispy noodles $13.50
- mi gion

Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Curry Rolls $2.50
Tomato $4.10
Meat Patties $2.20
Steak & Onion Patties $2.20
Potato Fritters $0.90
Banana Fritters $2.20
Donuts $2.20
Oysters dozen (pacific) N/A

Roast Pork Fried Rice $11.50
Hawaiian $5.50
Roast Pork Curry on Rice $12.50
Meat Pattie $2.20
Roast Pork Chop Suey $12.50
Sweet and Sour Pork $14.00
Pork Cashew Nuts on Rice $13.00
Chow Chow $4.20

Creamy Chicken $24.00
- Chicken,Cream, Cheese, Pesto & Cashew Nuts
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Mini Pork Roast $10.00
- with vegetables and Gravy
Garlic Bread $9.00
- A large loaf, enough to share
Venison Shank $18.00
- In a Red Wine & Plum jus with Mash & Peas
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Roast Pork $12.00
- Served with roosted & Seasonal Vegetables with home made Gravy
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips

BREAKFAST DOSA
- a dosa filled with caramelised banana and drizzled with honey
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
PIZZA
- Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
ZEN STICKS>.Skewers of grilled tempeh drizzled with sesame soy sauce on a bed of salad greens. Vegan, gluten-free, onion & garlic free.
BREADLESS BURGER PLATTER
- A tasty veggie pattie topped with grilled cheese, gherkins, tomato and mayo. Served with fries and a fresh seasonal salad. Gluten free and vegan options.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Molto Carne $22.50
- Italian sausages, salami, Italian style bacon, tomatoes, mushrooms, black olives
Porchetta $22.50
- Manuka smoked pork, marinated in a tangy sauce, red onions, green peppers, bocconcini cheese and cherry tomatoes. Finished with fresh lime, coriander and chilli.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Lamb Piadina $21.50
- Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach

Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
Eggs Your-Style With Bacon $15.50
- two eggs with bacon on sour dough bread
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
Filo Of The Day $14.50
- served with a side salad of your choice
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
Homemade Toasted Muesli $10.80
- served with fresh fruits, berry fruit compote, milk and yoghurt
Sautéed Mushrooms $16.50
- with two poached eggs on sourdough bread & house-made hollandaise

Pancakes $20.50
- Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
Dessert: Ice Cream Sundae $6.50
- Served with your choice of strawberry, caramel or chocolate sauce
Fish of the Day $35.00
- Staff will advise on today's special
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
House-Made Cheesecake $15.00
- Staff will advise on today's cheesecake flavor served with our ice cream
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
The Chef's Own - Seafood Chowder $22.50
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawn, melba toast

Dumplings Combination (30 Pcs) $30.00
- Combination platter
Vegan R $9 / L $12
Vegetarian Udon $9.00
Spicy Pork $5.00
Marinated Beef (Bulgogi) $5.00
Tteokboki (Spicy Rice Cake) R $8 / L $20
Seaweed R $8 / L $20
- Lettuce, avocado, capsicum, cucumber and carrot
Deluxe Bento $18.00

Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Seasonal vegetables $5.00
- Crispy fresh vegetables lightly seasoned and flash fried in the pan
Malaikofta $13.00
- Delicate clusters of lightly fried cottage cheese, potatoes and nuts. Serves with nutty creamy sauce
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Prawn jalfrezee $16.90
- Prawns cooked with the onion, capsicum and coconut cream with added spices

Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Plain $2.50
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich style $10.00
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ choc hazelnut spread $4.50
Plain w/ cream cheese & jam $4.50
Plain w/ cream cheese $4.00

8pcs Jumbo teriyaki chicken
Fresh Salmon Nigiri 5pcs reg/6pcs jumbo $8.20/$9.20
8pcs of salmon supreme & double avocado
8pcs jumbo salmon
4pcs Jumbo Avocado & Cucumber
Deluxe Teriyaki Chicken 8pcs reg/8pcs jumbo $8.20/$9.40
Fresh Salmon & double Avocado 8pcs reg/8pcs jumbo $9.20/$12.00
Teriyaki Chicken & Fresh Salmon reg 8pcs/jumbo 8pcs $7.90/$9.90

Kendal Seafoods

Canterbury > Christchurch City > Kendal Seafoods

Address

172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033585343

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM