Kendal Seafoods in Christchurch City Menu

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Kendal Seafoods in Christchurch City has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Pierces Bakery includes a wide range like Chicken & Bacon or Chicken, brie & cranberry. Cashew Nuts and Prawn from . Briggston Fish Supply offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Served with green tea salt, curry salt and rose rock salt
Steam Rice $3.00
Nanban Chicken $22.50
- Deep fried chicken pieces, served on lettuce with Japanese style tartar sauce and sweet and sour sauce
-10 pcs $19.50
Tacoyaki $8.50
- Deep fried octopus ball with sauce, mayo and bonito flake topping;
California Roll $19.00
- Crab stick, avocado and cucumber with tobiko
Assorted Tempura $20.00
- Assorted seafood and seasonal vegetables

CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
BALTI DANSAK CHICKEN $10.50
- Lentils Simmered with Marinated Chicken on a slow fire and tempered with Onion, Ginger, Garlic and Spices
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
CHICKEN PATIYALA $10.50
- Boneless Chicken cooked with Cumin Seed, Ginger, Garlic, Onion, Veg Gravy and Indian Species. Garnishd with chopped Coriander and Egg Omelette
MIXED PICKLE $3.50
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
TANDOORI FISH TIKKA $15.00
- Chunks of Fish Marinated in Ginger, Garlic, Yogurt and Roasted in Tandoor
MURG BIRYANI $10.50
- Cumin Seeds, Sliced Onion, Ginger, Garlic, Tomatoes Cooked With Rice & Chicken And Touched With Cashew Nut Gravy.

Fish $2.40
Banana Fritters $2.20
Hotdogs $2.20
Curry Rolls $2.50
Donuts $2.20
Squid Rings dozen $10.00
Oysters dozen (Bluff) $29.00
Crab Sticks $1.80

Vegetable with Organic Tofu $15.00
Prawns $19.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Seafood Prawns, Mussels ,Squid &Scallops) $19.00
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves
Thai Spring Rolls $7.50
- Deep fried vegetable spring rolls, with sweet chili sauce

Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing
Maialona $29.00
- Mozzarella, mortadella, Italian salami, proscuitto & parmesan cheese
Perfect for sharing! $35.00
- A taste of Italy with a selection of mixed cured meats, pickles, Italian cheeses, olives, smoked salmon, a bit of this & a bit of that
Coppa Pigiama $16.00
- Fresh fruit served with caramel custard, gelato & cherries
Veal Portafoglio $37.50
- Crumbed veal scallopine served with mozzarella, proscuitto & red pepper salsa
Fritto Misto $37.00
- Crispy fried calamari, prawns, fish fillet & scallops served with lemon mayo aioli
Proscuitto Mare & Monte $22.50
- Parma ham wrapped around seasonal fruit served with tomatoes, buffalo mozzarella & prawns

Hot Dog $2.00
Sausage plain $2.00
Chicken $5.00
Giant $5.30
Chow $3.30
Monster egg bacon cheese, pineapple tomato $7.80
Eggs & steak $11.50
Bacon $4.70

Vegetarian $8.00
-Beef & Lamb $11.00
-Chicken single $9.00 / double $11.00
-Lamb & Falafel $11.00
Chicken single $9.00 / double $11.00
Beef $5.00
-Beef & Lamb $11.00
-Chicken & Falafel $11.00

cold smoked salmon/bacon/sausages(x3) $6.00
Smoked salmon, dill and caper mousse Violette
Friands GF
LADY'S BREKKIE $14.00
- more petite serving of the Gent's Brekkie
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
LUNCH E $16.80
- filled roll or wrap, club sandwich, mini scone, spinach and feta filo, truffles, fresh fruit kebab
LUNCH D $14.50
- club sandwich, filled roll or wrap, spinach and feta filo, selection of fudges, fresh fruit kebab
CREAMY MUSHROOMS $12.00
- served on gourmet toast

DOUBLE MEAT $4.50
CHICKEN WITH CASHEW NUTS $13.50
FISH $5.00
DOUBLE CHOCOLATE DONUT $2.20
VEGETABLE FRIED RICE $10.00
TOMATO $4.00
PINEAPPLE FRITTER $2.20
ROAST PORK MUSHROOM CHOW MEIN $12.00

Vegetarian Quiche $15.00
- chef’s own speciality served with salad or coleslaw and fries
Crumbed Beef Schnitzel $16.00
- served with salad or coleslaw and fries
Hot Dogs (3) and Chips $10.00
Smoked Chicken Salad $19.00
- sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
Ribeye Mignon Steak $31.50
- 250g garnished with grilled bacon and mushroom sauce
Bangers and Mash $16.00
- 2 pork sausages on savoury chive mash with a rich red wine and onion gravy
Kids Roast $12.00
- beef, chicken, lamb or pork
Dory Fillets $19.50
- lightly crumbed served with tartare sauce

Puttanesca $22.50
- Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
Calamari $15.50
- Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
Penne Basilicata $21.50
- Fresh penne pasta tossed with Canterbury lamb fillet. Pan seared with manuka smoked tomatoes, feta and spinach. Tossed with sweet chilli and sun-dried tomato infused olive oil and topped with shaved parmesan.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Insalata Paesana $21.50
- Warm Manuka smoked tomatoes, blue cheese, roasted kumara, avocado and smoky bacon with mixed salad greens and a walnut and raspberry vinaigrette.
Golden fries (v) $8.50
- Served with house made smoked garlic aioli.

Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Egg fried rice (bowl) $5.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Sweet & sour pork with fresh fruits $30.00
Eye fillet steak served with chef’s special sauce $34.00
Fresh salmon sashimi $12.00
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00

Salmon $3.00
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Toast $3.00
Bacon (2) $3.00
Bacon Butty $18.00
- Chunky sliced baguette with garlic butter, layered with streaky bacon and served with fries
Thai Chicken Salad $17.00
- Thai chicken with an Asian style salad and crushed peanuts, coated in a Thai salad dressing
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges

Deluxe Bento $18.00
Bacon R $9 / L $12
Plain R $8 / L $20
R= REGULAR / L= LARGE
Half and Half $8.00
- Salmon and chicken. 8 Pieces
Marinated Beef (Bulgogi) $5.00
Seafood Udon $9.00
Chicken Udon $9.00

Gluten Free $2.00
- GLUTEN FREE BREAD AVAILABLE ON REQUEST EXTRA
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
Big Breakfast $16.50
- Eggs, bacon, mushrooms, sausages, tomatoes, hash browns and toast
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
Eggs Benedict $16.50
- Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce

Kendal Seafoods

Canterbury > Christchurch City > Kendal Seafoods

Address

172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033585343

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM