Kendal Seafoods in Christchurch City Menu

Kendal Seafoods in Christchurch City has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Pierces Bakery includes a wide range like Chicken & Bacon or Chicken, brie & cranberry. Cashew Nuts and Prawn from . Briggston Fish Supply offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

  • Red Curry & Rice $8.50
  • Pork Spare Ribs $6.00
  • Fried Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Wontons (6) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Fish Cakes (8) $5.00
  • Bacon and Egg Burger $5.20
  • Pauna Pattie $2.50
  • Hot Dog $2.30
  • Lasagne Pattie $4.00
  • Meat Pattie $2.30
  • Fish $2.40
  • Double Meat Burger $4.50
  • Bacon Burger $4.50
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • -Chicken & Lamb $11.00
  • Beef single $9.00 / double $11.00
  • Turkish Delight $3.00
  • Seafood $11.00
  • -Lamb & Falafel $11.00
  • Falafel $5.00
  • -Falafel single $9.00 / double $11.00
  • -Chicken & Beef $11.00
  • PRAWN WITH BLACK BEAN SAUCE $12.50
  • CHICKEN BURGER $6.00
  • CHICKEN TOMATO ON FRIED RICE $12.00
  • FISH $2.40
  • DOUBLE MEAT $4.50
  • JAM RAP $2.20
  • STEAK $6.00
  • VEGETABLE FRIED RICE $10.00
  • Ma Po Tofu $14.00
  • Boiled Dumplings - Dozen $10.00
  • Braised Pork Hock Slice with Brown Sauce $12.00
  • Hot Plate Venison $24.00
  • Hot Plate Hedgehog Mushroom $18.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Chef's Fried Chicken Steak $14.00
  • Chicken with Cashew nut $16.00
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef.
  • Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
    • Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel).
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef.
  • Mango lee Cream (GF) $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Tom yum Noodle soup $13.00
    • with chicken
  • Extra meat add $3.00
  • Sambal chicken (Indonesian chilli) $13.00
    • with side vegetables
  • Spring Rolls (8pcs) $5.00
  • Oyster sauce noodle (chicken, pork or beef) $13.00
  • Sweet & sour pork $13.00
  • Chicken in galanga & coconut cream soup $9.00
  • Chilli basil (chicken, pork or beef) $13.00
    • with side vegetables
  • Deep Fried Squid $13.00
    • tempura style with wasabi mayo
  • Vege $12.00
    • eggplant, pumpkin, kumara, green beans & capsicum
  • Pork $13.00
    • Japanese style pizza savoury pancake with tonkatsu sauce & mayo, finished off with tempura chips, fine fish flakes
  • Seasonal Vege $7.00
    • 2 skewers per serving
  • Takoyaki $6.00 / $9.00
    • 4 / 6pcs - Japanese octopus ball
  • Premium Wakanui Beef Salad $16.00
    • lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
  • Karaage Style Fried Chicken $13.00
    • meal on rice served with fresh side salad
  • Karaage Chicken $13.00 / $16.00
    • Japanese style fried chicken
  • Egg Benedict $17.50
    • two poached eggs with bacon & house-made hollandaise on sour dough bread
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Eggs On Toast $10.50
    • two eggs on sour dough bread any way you like it
  • Oven Baked Farmer Omelette $16.50
    • 3-eggs omelette with courgette, capsicum red onion,bacon & toast
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • French Toast Berry & Yoghurt $16.50
    • dusted in cinnamon sugar with berry compote and yoghurt
  • Old English N/A
  • Roasted Garlic N/A
  • Three Pepper Chicken N/A
  • Oven Roasted Chicken N/A
  • Honey Mustard N/A
  • Honey Oat N/A
  • Cheesy Garlic Toasties N/A
  • Jalapenos N/A
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • -seafood $5.00
  • stir fried cashew nuts $10.00
    • Served with rice.
  • -chicken / pork / beef / lamb $3.00
  • -seafood $5.00
  • stir fried drunken noodles $10.00
  • Vegetarian curry puffs $5.00
  • Served between 11:30AM and 2:30 PM
  • stir fried oyster sauce $10.00
    • Served with rice.
  • Plain Burger $6.00
  • Donuts $2.60
  • Crumbed Scallops $1.80
  • Fisherman'S Basket $15.00
    • (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
  • Veggie Burger $9.50
    • Onion , Cheese , Lettuce , Tomato , Beetroot , Mushroom , Pineapple , Potato - Cake , Mayonnaise And Tomato , Or Barbeque Sauce .
  • Squid Rings $0.90
  • Spring Rolls $3.20
  • Extras $1.00
  • Pasta $31.00
    • House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
  • Grilled Beef Rib-Eye $24.00
    • 200g rib-eye steak, hand cut fries, house-made butter, garden salad
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Breads and Spreads for Two $13.00
    • Selection of Freshly Baked Breads (6pieces), Trio of House Spreads
  • Pork Belly $36.00
    • Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
  • Lemon Parfait $14.00
    • Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Venison Salad $23.50
    • Pan seared venison loin, pear, walnuts, crispy kumara, mixed leaves, berry & balsamic dressing
Kendal Seafoods

Kendal Seafoods

location

Address

172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033585343

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Dinner ,  Cash only

Location
172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
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