Kendal Seafoods in Christchurch City Menu

Kendal Seafoods in Christchurch City has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Pierces Bakery includes a wide range like Chicken & Bacon or Chicken, brie & cranberry. Cashew Nuts and Prawn from . Briggston Fish Supply offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

  • Waffles $15.00
    • Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
  • Superfood Salad $18.50
    • Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
  • Eggs your way $5.00
    • Add bacon
  • Eggs Benedict $18.00
    • Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
  • Soup of the Day $13.00
    • Served w toasted Supergrain bread
  • Creamy Oat Porridge $13.00
    • Served w caramelised nuts, dried fruit, milk and cream
  • Waffles $16.50
    • Delicious brioche waffles w a crunchy caramalised shell served w fruit salsa, candied nuts, berry compote w Greek yoghurt
  • Eggs your way $10.00
    • Poached or scrambled free range eggs served on toasted bread
  • Donut $2.30
  • Kumara Chips $6.00
  • Bacon Burger $4.50
  • Giant Burger $7.50
  • Vegetarian Burger $5.80
  • Potato Fritter $2.30
  • Chicken Nibbles 6 for $5.50
  • Lasagne Pattie $4.00
  • Pottle of Fried Rice $4.50
  • Steak With Mushroom Chow Mein $10.50
  • Sweet & Sour Chicken (S) $ 12.00 (L) $ 14.00
  • Donut $2.20
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Roast Pork Fu Yong Egg $11.00
  • Nice Cook Fried Rice $12.00
  • ●Steak
  • Assorted fried rice Combination Fried Rice $14.00
  • Garlic Spare Ribs $18.00
  • Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Leek fried clams Stir Fried Clams with Chive $20.00
  • Wonton noodles Wonton Noodle Soup $14.00
  • Stir Fried Spicy Pork Belly $18.00
  • Chicken Fried Rice Chicken Fried Rice $14.00
  • Lamb Iskander (GF) $23.00
    • Marinated lamb cubed cooked on the hot plate
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Add Chips $6.00
  • Meze Platter
    • Selection of chips, dolma (sutffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with bread
  • All mains are served with a side of Basmati rice, our seasonal salads and our Topkapi
  • Chips, Cheese, Gravy (GF) $11.00
  • Eggplant Kebab / Falafel Kebab $13.00
  • All vegetarian mains are served with a side of basmati rice, our seasonal salads and our topkapi special dressing
  • PANINI $8.50
    • with your choice of 3 fillings
  • Small $14.90
  • EGGS ON TOAST $14.00
    • three eggs poached, scrambled or fried on toast
  • CHICKEN AND BACON SALAD
    • with salad greens and aioli dressing
  • BAGEL $8.50
    • with your choice of 3 fillings
  • LAMB SALAD
    • with mint marinade, salad greens and yoghurt dressing
  • BURGER $8.50
    • chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
  • EXTRAS $2.50
    • hash brown, tomato, bacon, berries, banana, eggs, mushrooms
  • Bless Up Vegan (GF Optional) $22.50
    • Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
  • Eggs on Toast $10.50
  • ● Shroom Room Shrooms $17.50
    • Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
  • Museli w/ Fresh Fruit. berries & yoghurt $11.00
  • ● Beans on Toast (GF/Vegan available) $11.50
    • Smoked housemade beans on wholegrain toast served w/ aioli our sour cream
  • Burger du jour (GF/Vegan available) $11.00
  • Toast & Spreads $7.50
  • Harvest (GF or Vegan available) $21.50
    • Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
  • Giant $6.20
  • Chicken Nibbles (1/2 dozen) $4.50
  • Egg $3.90
  • Crumbed Sole Fillet
  • Hawaiian $6.20
  • Corn Patties $2.10
  • Chicken Nuggets (1/2 dozen) $4.50
  • Crab Sticks $2.10
  • Apple Crumble $10.00
    • Tapped with ice- cream & Cream
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • Beef Schntzel $16.00
    • Topped with Mushroom Sauce, two Eggs & Fries
  • LBj Burger $16.00
    • 120 g Pattie, Egg, Tomato, Lettuce, Mayo, Tomato Relish & Fries
  • Chicken Schnitzel $10.00
    • with Coleslaw & Fries
  • Shrimp Cocktail $12.00
    • Made the olf Fashioned way
  • Bowl of Fries $7.00
    • Large bowl of fries with Tomato Sauce &Aioli
  • Vegetarian $22.00
    • Chefs choice of the day
  • MORNING TEA B $8.00
    • club sandwich, mini sausage roll, mini muffin or mini scone
  • Assorted mini club sandwiches
  • EGGS ON TOAST (V) $9.50
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Chocolate brownie GF available
  • Greek style w tomatoes, cucumber, feta, olives and red onion
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
  • STEAK WITH BLACK BEAN SAUCE $12.50
  • STEAK PINEAPPLE ON FRIED RICE $12.00
  • STEAK CHOW MEIN $11.00
  • CHICKEN FRIED RICE $11.00
  • STEAK WITH CASHEW NUTS $13.50
  • PORK TOMATO ON FRIED RICE $12.00
  • POTATO FRITTER $0.50
  • STEAK EGG FOO YOUNG $12.00
  • Philadelphia $ 6.00
  • Tuna & Avocado $ 10.50
    • Sliced pieces of raw tuna (4pcs) and avocado
  • Agedashi Tofu $ 9.50
    • Deep fried tofu with homemade sauce
  • Kaki Fried $ 12.00
    • Deep fried bread crumbed oyster accompanied with wasabi sauce (3pcs)
  • Unagi $ 6.50
  • Gyoza (4pcs) $ 5.00
    • Deepp fried pork and vegetable dumplings.
  • Spicy Tuna Cutlet Roll $ 5.50
  • Kenzo $ 10.00
  • Phad Phong Karee
    • Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
  • Spare Ribs
    • Bahn Thai marinated pork spare ribs, slow baked then grilled.
  • Stir Fried Seasonal vegetables in Oyster Sauce
  • Yum Nure Yang San Nai
    • Spicy beef tenderloin salad with red onions, tomatoes, cucumber and mint leaves Served on a bed of lettuce with fresh ground chilli, lime leaves & fresh coriander.
  • Phad Khing
    • Ginger stir fried seasonal vegetables and your choice of meat
  • Tom Yum
    • spicy lemongrass soup with meat of your choice, fresh mushrooms and coriander
  • Pla Salad
    • Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
  • Yum Salad
    • Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.
  • Eggs Any Style with Toast $10.50
    • Free range eggs scrambled, poached or fried served with toast
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • Eggs Benedict
    • Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
  • Soup of the Day $9.50
    • Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
  • Bacon & Eggs $15.50
    • Free range eggs any style with bacon, served with toast
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • P.K. Rib Eye Steak $28 Double
    • Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad
  • Lamb Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled lamb served on a bed of rice, seasonal salad and sauces
  • Fries $9.50
    • Served with tomato sauce
  • Mixed Plate Dessert $18.00
    • Chef's selection of the Persian desserts
  • Chicken Shish $17 Single/$26 Double
    • P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
  • Borani Spinach Dip $9.50
    • Ground spinach, mixed with feta cheese, mixed herbs and spices. Served with a side of pita bread.
  • Chicken Bursa $17 Single/$26 Double
    • P.K. diced and marinated chicken breast on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
  • Carrot Kuku Entree $11.50
    • Carrot frittata with herbs and spices. Served with a trio of sauces
Kendal Seafoods

Kendal Seafoods

location

Address

172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

phone

Phone

033585343

clock

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Bar Not Available ,  Cash ,  Bankcard ,  Seating Not Available ,  Dinner ,  Cash only

Location
172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand
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