Kendal Seafoods in Christchurch City Menu

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Kendal Seafoods in Christchurch City has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Pierces Bakery includes a wide range like Chicken & Bacon or Chicken, brie & cranberry. Cashew Nuts and Prawn from . Briggston Fish Supply offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

-With berry compote and yoghurt for $21
-Or with the house smoked salmon and hollandaise sauce fo $23
-Or with bacon, banana and maple syrup for $23
-With streaky bacon and hollandaise sauce for $21
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
-Or with the house smoked salmon and hollandaise sauce for $23
Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise

MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
CONFIT DE CANARD $29.00
- duck leg confit with lentils, orange, red cabbage & french beans
AGLIO E PEPERONCINO $19.00
- tomato, garlic, chilli, mozzarella
PEPERONATA $19.00
- tomato, red peppers, onions, capers, mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PUMPKIN & GOAT CHEESE PASTILLA $14.00
- moroccan pastry with harissa preserved lemon & mint relish

The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

Squid with Curry & Vegetable S $19.00 / L $32.00
Vegetable Fried Rice S $13.00 / L $24.00
Vietnamese Vegetable Garlic Sauce S $12.00 / L $22.00
Squid Lemongrass with Chilli S $19.00 / L $32.00
King Prawns with Sate (Hot) S $21.00 / L $34.00
Dessert, Pudding with Ice Cream
Special Combination Vietnamese Dessert $5.00
Scallop- with vegetables $24.00

Jam Wraps $2.20
Fish $2.40
Potato Fritters $0.90
Crumbed Deep Sea Cod $4.90
Oysters dozen (Bluff) $29.00
Chips $2.40
Pineapple Rings $4.10
Chicken Nuggets dozen $8.00

Butter Prawn $17.99
- Prawn cooked in cream y mild gravy with nuts and sultana
Onion Bhajees $5.50
- Crispy onion and Silverbeet fritter served with tamarind sauce or mint chutney. (6 pcs)
Mango Chutney $2.99
Chicken Do-Pyaza $16.99
- Diced chicken fresh onion, tomatoes cooked in mild delicately spiced gravy.
Amritsari Fish $13.99
- Fish fillets and lemons, lightly battered in butter, flour & deep fried.
Plain Rice $3.50
Dal Makhani $14.99
- Lentils cooked with butter, cream and spices. Enjoyed best with cheese naan.
Gulab Jamun (2pcs) $4.99

Pork Fried Rice $9.80
Pork $4.00
1/2 Dozen Wontons $4.00
Sweet & Sour Prawns $13.00
Chicken & Sweet Corn Soup $5.00
Roast Pork Chow Mein $11.00
Chicken with Cashew Nuts $13.00
Chicken Satay Sauce on Fried Rice $11.00

Kumera Chips $3.50
Plain $3.50
Cheese $4.00
Fish Burger $4.50
Cheese & Egg $3.50
Beetroot $4.00
2 Fish
4 Potato Fritters

Crumbled Red cod Fillet $5.50
Chicken Tomato on Rice $10.50
Steak with Oyster Sauce $12.00
Chow Chow $4.00
Sausage $2.20
Whitebait Fritter $3.00
Bacon & Egg $5.30
Bacon $4.30

Oyster sauce stir fried beef $13.00
- with seasonal vegetables
Tom yum Noodle soup $13.00
- with chicken
Chicken & cashew nuts $13.00
- with seasonal vegetables
Chilli basil noodles $13.00
Chow mein egg noodles $13.00
- with chicken
Crispy fried chicken strip $8.00
- with chilli sauce
Satay Chicken Stick (5 stick) $9.00
Green curry fried rice (chicken, pork or beef) $13.00

Golden fries (v) $8.50
- Served with house made smoked garlic aioli.
Linguine marinara $21.50
- A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
Picante $22.50
- Wood-fired roasted chicken, caramelised onion, spinach, mushrooms and pine nuts. Drizzled with extra virgin olive oil and shaved parmesan.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Fettuccine apollo $21.50
- Fresh flat pasta tossed with smoked chicken, bacon, onions and mushrooms with a touch of chilli. Cream or tomato and herb Napoletana sauce.
Chicken liver and brandy parfait $14.50
- Served with port wine jelly, gherkins and chargrilled ciabatta.
Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.

Phad Thai
- Stir fried egg noodles wife vegetables, crushed peanuts,bean sprouts and coriander garnish. Served with your choice of meat.
Green or Red Cuny Vegetables
- Red or green chilli paste curry with coconut cream
Pla Raad Prik
- Stir fried fish fillet wife your choice of whiskey or chilli sauce.
Vegetarian Tom Yum Soup
- Spicy lemongrass soup with fresh seasonal vegetables and coriander.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.
Curries
- Spicy choice of mild, medium or hot
Chicken Satay
- Marinated chicken skewers, served with special Bahn Thai peanut sauce.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.

Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Mango lassi $3.50
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce
Lamb tikka masala $16.30
- Lamb pieces cooked in a mild tomato sauce with chopped onion masala. Must try
Basmati rice $2.50
- Aromatic steamed basmati rice
Chicken korma $15.80
- Chicken pieces cooked in a tandoor oven and served in cashew nut creamy sauce
Raita $2.50
- Traditional indian side of yoghurt with diced cucumber and spices
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.

GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
CHICKEN NUGGETS AND CHIPS $6.50
- served with tomato sauce
SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CURRY CHIPS $10.00
- McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
EGGS OR BACON ON TOAST $12.50
- served on lightly toasted ciabatta
FRIES $8.00
- served with tomato sauce

Chicken Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled chicken breast served on a bed of rice, seasonal salad and sauces
Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Beef Shish $17 Single/$26 Double
- P.K. cubed and marinated grilled porterhouse beef served on a bed of rice, seasonal salad and sauces
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Wedges $10.50
- Served with sweet chilli and sour cream

Kendal Seafoods

Canterbury > Christchurch City > Kendal Seafoods

Address

172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033585343

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM