Kendal Seafoods in Christchurch City Menu

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Kendal Seafoods in Christchurch City has no menu available, but can choose from many other options such as Onigiri (Rice Ball) or Sushi Roll from Sakim Bento Sushi Kaikoura. Joe's Garage Sumner offers many options including (gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option and Muesli (v). Pierces Bakery includes a wide range like Chicken & Bacon or Chicken, brie & cranberry. Cashew Nuts and Prawn from . Briggston Fish Supply offers Civil & Naval and Warmed Olives.

Nearby Sample Menus

- peanut butter $6.90
Eggs (2 poached, scrambled or fried) $4
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
- raspberry jam & butter $6.90
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
- pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
Smoked salmon $7
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request

Chicken Liver Pãté $11.00 / $15.00
- Silky smooth pãté with pickles and bread. (for one or two)
French Toast $16.50
- Thick baguette slices, soaked in vanilla and cinnamon flavoured mix and served with either maple, bacon and banana OR berry compote.
Sides $4.00 per serve
- Toast, Mushrooms, Potato Hash, Tomato, Sausage, Bacon.
Warm Lamb Salad $25.00
- Tender sliced marinated backstrap, on a bed of salad and served with carrot hummus, feta cheese and a minted Tzatziki style dressing. Served with bread.
Café Hotcakes $16.50
- Our own buttermilk cakes with maple syrup and either: Bacon and banana / Berry compote / Lemon curd, with cream or yoghurt on the side.
The Full Monty $20.00
- Two poached eggs on toast with grilled tomato, sausage, bacon, mushrooms and our own herbed potato hash.
CCB (Chicken, Cranberry and Brie Filo) $18.00
- A delicious mix of creamy, herbed chicken and béchamel sauce, rolled with brie and cranberry sauce. With salad.
Haloumi and Vegetable Cakes $18.00
- Delicious grated vegetables & herbs, grilled and served with beetroot relish.

Available 11am — 3pm
Two Hash browns $21.50
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
EGGS BENEDICT
- Choose from streaky bacon, smoked salmon or pulled pork served with baby spinach and hollandaise sauce
All eggs are free range
Sour Dough/ Grain / GF Bread
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

Crabsticks $2.20
Pork Mushrooms on Rice $11.50
Fish $2.40
Pork & Cashew nuts $12.80
Bean Sprouts $2.50
Bacon & Egg
Fried Oysters in season
Chicken Foo Young $10.00

-Prawns, Scallop, or Squid $20.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
-Prawns $13.00
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
We can add to your meal a choice of :
-Prawns or deep fried Monkfish $26.00
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.
Special Crispy Chicken $22.00
- Deep fried chicken, then cooked in special combine sauce with onion, carrot, capsicum, and pineapple and cashew nuts.

Prawn Twisters each $0.80
Hawaiian $5.50
Hashbrown 6 for $3.00
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
bacon $4.50
Bluff Oyster cooked 1 doz $28.00
Chow Chow $4.20
Steak and Onion pattie each $2.10

Pate Della Casa $15.00
- Homemade chicken liver pate with port, brandy & red onion confit
Eggplant Parmigiana $25.50
- Sliced eggplant topped with tomato sauce, basil & bocconcini cheese
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Portobello Polenta $14.50
- Grilled polenta with field mushrooms, ricotta & pesto
Bambini (kids) $17.00
- Cheese, ham, pineapple & pomodoro sauce - or - cheese, fresh basil & pomodoro sauce
Ravioli Di Zucca $25.50
- Homemade pumpkin ravioli in a light sage sauce topped with pine nuts
Tordelle Di Carne $24.50
- Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
Shoestring Fries $9.00
- With aioli or tomato sugo

- Raspberry Jam And Real Whipped Cream $9.80
Oriental joe $21.80
- Tender Slices Of Beef Fillet Marinated In Soy, Chilli And Garlic With Salad Greens, Fresh Herbs, Cucumber, Red Onion, Cherry Tomatoes And A Sweet Chilli, Lime And Ginger Dressing Topped With Crispy Noodles
Beef burger (gfo) $17.80
- Beef Pattie, Streaky Bacon, Swiss Cheese, Caramelised Onions, Lettuce And Aioli With Chips
Chicken burger (gfo) $19.80
- Free Range Chicken Breast, Streaky Bacon, Swiss Cheese, Caramelised Onions, Tomato, Lettuce And Aioli With Chips
Clever trevor (gfo) $17.80
- Savoury Mince Served On Ciabatta With A Free Range Egg
Pikelets ( vo)
Plain or garlic bread roll $4.00
Small chips $4.80

Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
STEAK’n’FRIES $17.50
- Prime Porterhouse Steak cooked to your liking served with gardensalad and fries
Basket of wedges $6.20
CHICKEN CORDON BLEU $17.50
- Served with garden salad and fries
Hot Dog $3.00
Large Sausage Roll $3.50
CRUMBED SCHNITZEL $17.50
- Your choice of chicken or pork, served with garden salad and fries
FISH FILLET AND FRIES $13.50
- Served with salad and fries

Blue Cod $6.50
Chicken $4.80
Mussels $0.80
Gurnard $4.50
Chow Chow $4.00
Potato Fritter $0.80
3 Fish Bites $2.20
Sausage $2.20

Netts Wrap (GF/DF) $17.50
- Moroccan lamb and vegetables served on flatbread with hummus, tzatziki sauce and salad
Your Toasty (GF/DF) $12.00
- Choose your fillings as many as you like
Bacon $4.00
-Add bacon $4.00
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Kids Egg Fava(GF/DF) $8.70
- Served hash, bacon and scrambled egg
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Porridge (DF) $13.80
- Served with roast almonds, banana, berry compote, milk and honey

Beef Massaman Curry $14.00
Red (Gang Dang)
Penang
Prawn, Seafood or Combination $16.00
Money Bag $1.20
Satay Sauce $2.50
Mixed Entree
Tofu $2.00

-Pork & Prawn Lotus Salad
● Menu 2
● Menu 1
Ga Sot Chua Ngot Sweet & Sour Chicken / Ga Roti Five-spice Chicken $15.00
Ca Hap Mo Hanh Chef Special - Whole Steamed Fish / Ca Hap Tau Xi Whole Steamed Fish with Black Bean Sauce / Ca Sot Cay Spicy Fish / Ca Chua Ngot Sweet Sour Fish $24.00
Tom Xao Kin Chi - Kinchi Prawn $24.00
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00
Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00

Hotdogs $2.60
Crumbed Scallops $1.80
Crumbed Mussels $1.00
Plain Burger $6.00
Crabsticks $1.90
1 Scoop Spicy Wedges $4.50
Extras $1.00
1 Scoop Chips $2.90

Phad Gai King $16.00
- Stir fried ginger chicken with vegetables & rice
Phad Mee Lueng $14.00
- Stir fried egg noodles with egg and veges
Phad Goong Met Mamuang $20.00
- Mild prawns with cashew nuts, vegetables & rice
Gaeng Pah Mu $16.00
- Jungle curry with pork and veges
Larb Pla Salmon $32.00
- Spicy salad with salmon, spring onions, herbs & rice
Wontons $9.00
- Vegetarian wontons with chilli sauce
Phad Phong Garee $20.00
- Prawn Stir-fried curry paste powder with egg and vegetables and rice
Phad See Eew Nua $15.00
- Stir fried flat noodles with eggs and veges

Kendal Seafoods

Canterbury > Christchurch City > Kendal Seafoods

Address

172 Kendal Avenue, Burnside, Burnside, Christchurch, Canterbury, 8053, New Zealand

Phone

033585343

Opened hours

Monday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Tuesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Thursday: 4:00 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Saturday: 12:00 – 2:00 PM, 4:00 – 9:00 PM, Sunday: 12:00 – 2:00 PM, 4:00 – 9:00 PM