Kens Noodle Cafe in Queenstown-Lakes Menu

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Kens Noodle Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Plateau de fromage/cheese platter or -3 Cheeses from Shaky Bridge Vineyard Cafe. True South Dining Room offers many options including Served natural w/ lime and Served natural w/ elderflower and horseradish. Cafe '88 includes a wide range like The Original or The Big Bugga. Chicken Wings and Polenta Chicken from . Del Sol offers Havana Cabana and Freshly shucked gulf oysters.

Nearby Sample Menus

Salt & Pepper Calamari $18.50
- Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Cheese Burger & Chips $9.90
Nacho Supreme $11.50
- A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
'Fareham' Fish n Chips $18.50
- Fresh South Island fillets of Tarakihi in a crispy beer batter served with garden salad and chips with tartare sauce
Sausage Fries & Gravy $10.90
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream

Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Saffron’s Nasi Goreng. $26.50
Our delicious Soup of the day with fresh Bread. $18.50
Trio of Curries $46.00
- Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50

With Rice extra $2.00
With Rice extra $2.00
Tom Kha Soup $15.50
- Tiger Prawn
Sweet & Sour $18.00
- Chicken, Beef, Pork, Tofu
Roasted Duck Salad $21.50
- Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
Red Panang Curry $23.50
- Duck or Prawn
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
Basil & Chilli $18.00
- Chicken, Beef, Pork, Tofu

- or grilled banana & caramel with ice cream or cream $12.50
SPANISH EGGS $14.00
- fried eggs with chorizo, potato & homemade beans
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
EGGS ON TOAST
- creamy rosemary mushrooms served on toast $13.00
MUSHROOMS ON TOAST
- two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese

Mixed $11.90
(Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
Chicken $16.90
Mix $14.50
Lamb $14.50
(Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
Chicken Small$9.90/Regular$11.90
Mix $14.50

French Toast –w banana, yoghurt & maple syrup $12 , +bacon extra $4
Bacon & Eggs – (any style) $13
Soup & Toast $10
Sailz Seafood Chowder $17
Scrambled Egg on Toast $6
Burger & Fries - Beef, Fish, Chicken or Veggie $15
Blue Cod , beer battered, w fries & salad $20
Margherita - Tomato & cheese Large: $19, Medium: $14

Scallops in Chilli Sauce M$23.00/L$39.00
Chicken & Vegegtables M $18.00/L $30.00
Deep Fried Ice Cream $7.00
Beancurd Thai Style M $17.00 /L $30.00
Sliced Fish with Seafood Sauce M $18.00 /L $30.00
Sweet & Sour King Prawns M $23.00/L $38.00
Meat Dumpling $10.00
Venison in Spicy Sauce $38.00

Falafel bowl $18
- crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
Cheese board (2 cheeses / 3 cheeses) $24 / $30
- wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Hand-cut potato wedges with aioli $6
Chicken liver pâté $14
- silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl

Hummus (container) $6.90
Lamb/Chilly Lamb $10.90
Mix (Regular/ Small) $12.40/$10.90
Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
Lamb $12.90
Chilly Lamb $12.90
Baked Potatoes
- Baked potatoes mixed with cheese and butter served in a plate with salads and homemade sauces
Salad Roll (Regular/ Small) $11.90/$10.90

Florentina $19.90/$26.90/$32.90
- Roast chicken, cranberry and cream cheese
Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
Roast Potatoes $5.00
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Seafood Chowder $10.50
- Creamy soup loaded with seafood
Beef Lasagne $24.90
- Layer upon layer of rich meat, tomato and cheese
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
Pasta of the Day $23.90
- Ask your server for todays special pasta dish

Fresh Baked Ciabatta N/A
Cheese Board $24
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Cider braised Pork Belly w Fennel + Radish N/A
Petit Flues for 2 $8
Pulled Moroccan Spiced Lamb w Teateiki N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A

Egg $4.00/2pcs
Shabu Shabu, Beef, Vegetables, Tofu and Noodles Cooked in a Light Broth with Dipping Sauce $35.00
Tako Wasabi $6.00/2pcs
Chirashi Sushi, A Bowl of Sushi Rice Topped with a Mixed Seafood Selection $25.00
Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
Maki Sushi Set, A California Roll, Hand Roll and Chef's Selection of Maki Roll $20.00
Tuna & Salmon Sashimi $16.00/$30.00
Mackerel $6.00/2pcs