Kens Noodle Cafe in Queenstown-Lakes Menu

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Kens Noodle Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Plateau de fromage/cheese platter or -3 Cheeses from Shaky Bridge Vineyard Cafe. True South Dining Room offers many options including Served natural w/ lime and Served natural w/ elderflower and horseradish. Cafe '88 includes a wide range like The Original or The Big Bugga. Chicken Wings and Polenta Chicken from . Del Sol offers Havana Cabana and Freshly shucked gulf oysters.

Nearby Sample Menus

Steak & Smoked Cheese Sandwich $21.50
- Tender beef minute steak with melted smoked cheese, tomato, lettuce and burnt onion mayo, served with fries
Lamb Shank Pie $14
Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
Chicken Tenders & Chips $9.90
Roast Pumpkin & Haloumi Salad $18.50
- Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter

Jilly's warm Chocolate Cake $15.50
- served with Vanilla bean ice cream and Raspberry Coulis.
Confit of Bendigo Rabbit $28.50
- with Prunes, Agria Potato Gnocchi, toasted Pinenuts & sous vide Rhubarb.
Confit of Pork Belly with Chargrilled Pear, honeyed Parsnips. $24.50
Salad of free range Canterbury Pork $24.50
- marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
Le Delice De Bourgogne, Triple Cream French Brie. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50

Massaman Beef Curry $19.00
Cashew Nut $23.50
- Duck or Prawn
Beef Salad $18.00
Noodle Soup $18.00
- Chicken, Beef, Pork, Tofu
Peanut Lovers $23.50
- Duck or Prawn
Tom Yum Soup $13.50
- Chicken or Tofu
Sweet & Sour $23.50
- Duck or Prawn
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu

with bacon $12.50
your choice of eggs on toast $10.00
- or grilled banana & caramel with ice cream or cream $12.50
- with bacon $15.00
MUESLI $10.00
- served with seasonal fruit, milk & yogurt
BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
PANCAKES
- with bacon $15.50

Chili Lamb $14.50
Chili Lamb $14.50
(Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
Lamb/Chili Lamb Small$9.90/Regular$11.90
Mix Small$9.90 /Regular$11.90
Small kebab combo $15.90
Mix $16.90
(Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)

Sticky date pudding $10
Margherita - Tomato & cheese Large: $19, Medium: $14
Sailz Seafood Chowder $17
Hawaiian - Ham & Pineapple Large: $21, Medium: $14
Kids Platter - fruit, treats, fairy bread, fries $9
Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
Eggs on Toast (any style) $10
Blue Cod , beer battered, w fries & salad $20

Lamb Meat with Ginger & Spring Onion $38.00
Roast Duck M $30.00/ L $55.00
BBQ Pork Fried Noodles M $16.00 /L $24.00
Mongolian Beef M $18.00/L $32.00
Stir Fried Beef M $18.00/L $32.00
Spring Roll $6.00
Chicken with Black Bean Sauce M $18.00/L $30.00
Combination Seafood Soup $7.00

Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
Hand-cut potato wedges with aioli $6
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
Southern lamb burger $22
- lamb patty, feta, baby spinach, red onion, tomato, pickled beetroot, served in a multi-grain bun with hand cut potato wedges & aioli
Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
Cheese puffs $9
- a Brazilian speciality! Freshly baked feather-light cheese puffs hot from the oven. Made with gluten-free cassava & tangy cheddar
Lightly dressed garden salad $6

Lamb/Chilly Lamb $13.90
Lamb $12.90
Chilly Lamb $13.50
Vine Leaves $1.50
Adana $4.90
Chicken $13.50
Salad Roll (Regular/ Small) $11.90/$10.90
Falafel $2.00

Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
The Canadian $14.90
- Eggs any style, bacon, hash brown, pancake
Prawn and Avocado Salad $19.70
- Salad greens topped with king prawns & avocado with a lemon, olive oil and sesame dressing
Vegetarian $18.90/$24.90/$30.90
- Fresh seasonal vegetables
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
Keiths Mince on Toast $13.90/$15.90
- Top with an egg
Chicken Wrap $11.50/$11.50/$12.50
- Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
Greek Salad $10.90
- Olives, tomatoes and fresh feta cheese drizzled with our own vinaigrette

Petit Flues for 2 $8
Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
Cheese Board $24
Fresh Baked Ciabatta N/A
Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
Roast Pumpkin, Chilli + Cumin Dip N/A
Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
Pulled Moroccan Spiced Lamb w Teateiki N/A

Sukiyaki, Pan Fried Beef, Vegetables, Tofu and Noodles in a Light sweetened Soy based Sauce $33.00
Seared Scallops, Plump Scallops Seared with a Light Soy and Onion Sauce until medium rare $15.00/$28.00
Salmon Fillet, A large piece of King Salmon Fillet with Sweet Soy and Ginger Sauce served on bed of Spinach $28.00
White Fish Sashimi $10.00
Mixed Tempura, A Selection of Vegetables, Prawns and Fish $15.00/$25.00
Spider Roll, Soft Shell Crab $7.50/$8.50
Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
Carrot $4.00/2pcs