Kens Noodle Cafe in Queenstown-Lakes Menu

Kens Noodle Cafe in Queenstown-Lakes has no menu available, but can choose from many other options such as Plateau de fromage/cheese platter or -3 Cheeses from Shaky Bridge Vineyard Cafe. True South Dining Room offers many options including Served natural w/ lime and Served natural w/ elderflower and horseradish. Cafe '88 includes a wide range like The Original or The Big Bugga. Chicken Wings and Polenta Chicken from . Del Sol offers Havana Cabana and Freshly shucked gulf oysters.

Nearby Sample Menus

  • Chorizo & Tomato Penne $18.50
    • Fried chorizo, onion, garlic and cashews, tossed through tomato pesto, fresh basil, parmesan and fresh Penne pasta
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • 'The Pig Burger' $18.50
    • Handmade beef pattie with smokey bacon and swiss cheese, served with lettuce, tomato, tangy tomato relish, aioli and steak fries
  • Bangers 'N' Mash $9.50
  • Homemade Calamari $11.50
    • Tender calamari dusted in specialty herbs, deep fried until golden
  • Sausage Fries & Gravy $10.90
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Goat's Cheese Sorbet with Dates poached in Amaretto. $16.50
  • Laphroaig, single malt Crème Brulée $16.50
    • with Monte Cristo Tobacco Biscotti.
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Tham Nak Thai Fried Rice $18.00
    • Chicken, Beef, Pork, Tofu
  • Seafood Salad $22.00
    • Tiger Prawns, mussels, scallops and squid with lemon dressing, red onion, garlic, coriander, chilli, thai herb, tomato, celery and a garden salad
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Red Panang Curry $18.00
    • Chicken, Beef, Pork, Tofu
  • With Rice extra $2.00
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • - blueberries & maple syrup
  • - creamy rosemary mushrooms served on toast $13.00
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - with bacon $15.00
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • EGGS ON TOAST
  • MUSHROOMS ON TOAST
  • Chicken > Regular $11.90
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • (Spit roasted lamb and/or chicken on rice with your choice of delicious home made sauces)
  • Chicken $16.90
  • (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Vegetarian Plate $16.90
  • Falafel Small$9.90/Regular$11.90
  • Cajun Chicken & Bacon Salad $18
  • Blue Cod , beer battered, w fries & salad $20
  • Butcher’s Hook - Ham, salami,sausage,bacon Large: $25, Medium: $16
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Soup & Toast $10
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Beancurd & Sliced Fish M $22.00 /L $36.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • Beef with Black Bean Sauce M $18.00/L $32.00
  • Stir Fried Beef M $18.00/L $32.00
  • Crayfish with Garlic TBC
  • King Prawn with Salt & Pepper M$23.00/L$38.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Venison in Spicy Sauce $38.00
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Cheese board (2 cheeses / 3 cheeses) $24 / $30
    • wedges of Whitestone Brie with your choice of Kapiti Kikorangi Blue or Kapiti aged cheddar. Homemade oat cakes, apple, toasted walnuts, quince paste & fig chutney
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Homemade bread loaf with olive oil or butter $3
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Falafel bowl $18
    • crisp, moist falafels, homemade chilli jam & cucumber mint raita served in a tortilla basket with a garden salad
  • Chicken (Regular/ Small) $12.40/$10.90
  • Mix $13.50
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Mix $13.50
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Chilly Lamb $12.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Lamb/Chilly Lamb $10.90
  • Medley of Rice $5.00
  • Lamb Shanks $28.90
    • Southland’s finest, braised in a thick gravy and served with garlic mash
  • Mona Lisa $19.90/$26.90/$32.90
    • Smoked salmon, capsicum & cream cheese
  • Salmon Fillet $28.90
    • Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
  • Extra filling $2.00
  • Breads and assorted dips $12.50
  • Side of Vegetables $7.50
    • Fresh steamed vegetables
  • BLT $15.90
    • Bacon, lettuce and tomato in Avanti bread with a side of bbq sauce and salad
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Cheese Board $24
  • Mentaiko Mayo Roll, Spicy Cod Roe with Mayo $4.00/$5.00
  • Inari $4.00/2pcs
  • Yose Nabe, Selection of Seafood, Chicken, Tofu, Vegetables and Noodles cooked in a light Soy and Fish stock broth $30.00
  • Squid Sashimi $14.00
  • Seaweed Salad, Green Salad Topped with a Selection of Seaweed $10.00
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Pacific Rock Oysters, Fresh Oysters Farmed in Northland and flown down daily. 1/2 dozen or 1 dozen. Served Natural, Tempura or Deep Fried $15.00/$28.00
  • Eel & Kappa Roll, Eel, Cucumber $7.00/$8.00
Kens Noodle Cafe

Kens Noodle Cafe

location

Address

37 Camp Street, Queenstown Town Centre, Queenstown Town Centre, Otago, 9300, New Zealand

phone

Phone

034428628

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Noodles

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
37 Camp Street, Queenstown Town Centre, Queenstown Town Centre, Otago, 9300, New Zealand
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