Kepa Cats in Auckland City Menu

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Kepa Cats in Auckland City has no menu available, but can choose from many other options such as SAUSAGE or KRANSKY SAUSAGE from The Top Well Bakery. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Cave includes a wide range like Miso Soup or Small bowl steamed rice. Ham Burger (Meat Pattie, Salad) and Snapper regular Size from . Catch 22 Takeaways offers Soul Bar and Bistro and With whitestone salted butter or pomegranate & evo.

Nearby Sample Menus

Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'

Greek Mozzarela, tomato sauce, red onion, kalamata olives, feta and fresh tomatoes finished w oregano $20.0
Steak fries served w roasted garlic aioli and tomato sauce $7.5
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0
The Kingslander Mozzarella, tomato sauce, smoked chicken breast, chilli ground beef, streaky bacon, chorizo and red onion $24.5
Buffalo chicken wings glazed w a smoked hickory sauce $10.0
Caesar Salad (w Smoked chicken $17.0) $15.0
- Creamy garlic and thyme -
Nori wrapped tempura banana prawns served w spiced guacamole $14.0

Taro $3.00 ea
Chicken thigh each $3.00
Pork $9.50/$12.50/$16.00
Chicken $9.50/$12.50/$16.00
B $11.00
- 14 nibbles, $2.00 chips or 4 potatoes, juicy chicken nibbles & crispy hot chips or golden potatoes
Beef $9.50/$12.50/$16.00
Fish $2.00
Lamb $5.30/$6.30

TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
FRESH BAKED SCONES served with butter and berry compote PLAIN / S&C FAMOUS CHEESE / SWEET IRANIAN DATE $4.00
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
REGULAR $8.50 LARGE $10.50
AUTUMN BEETROOT SALAD
- blanched green beans, red cabbage, quinoa, pomegranate

Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00

Chicken & Bacon Ranch Melt N/A
Honey Mustard N/A
Ham N/A
Oat & Raisin N/A
Oven Roasted Chicken N/A
Carrot N/A
Steak, Egg and Cheese N/A
Herb & Garlic Toasties N/A

Curry chicken katsu donburi $11.00
Curry pork katsu donburi $11.00
Tempura prawn donburi 3 PIECES $15.00
Pork miso ramen
- Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
Chicken katsu and chips $12.00
Tempura prawn udon $15.00
Teriyaki tofu donburi $10.00
Stir-fried pork yakisoba $12.50

Shredded Chicken $14.50
Beef Curry (hot) $14.00
Tuna $5.80
Stir-Fried Beef with Pineapple $14.00
Corned Beef & Egg $5.80
Oriental noodle extra $1.00
Steak with Black Pepper Sauce $19.00
Beef Brisket with Special 'Muse' Spices $13.00

Open Steak Sandwich, Chargrilled steak served in toasted ciabatta with fresh salad, caramelized onion, bacon, camembert and chunky chips. $19.50
BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
Mince on Toast, Served on ciabatta with a poached egg, shaved parmesan and a petite salad. $17.50
Rum Banana Split, Banana served with gourmet ice cream, smothered in chocolate & caramel rum sauce. $9.50
Mediterranean Vege Wrap, Roasted mediterranean vegetables & falafel wrap served with lime aioli and fries $15.50
Beef Nachos with sour cream, cheese and salsa $12
Banoffee Pie, Topped with toasted almonds and Chantilly cream $9.50
Mussel and Corn Fritters, Chopped mussel and sweetcorn fritters served with fries, sweet chilli sour cream and a petite salad. ($19.00 for two or $25.00 for three) $25

Chicken Spaghetti
- Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
Vitello Tirami Su $32.50
- Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
Panne Alla Olive-Olive Bread $7.50
- A thick based, hot oven bread, topped with home made olive pesto.
Vitello Ai Funghi $32.50
- Veal escalope pan fried in butter, white wine, mushrooms and cream. Our most popular veal dish.
Rigatoni Turrido
- Macaroni shaped pasta in a hot tomato and chili sauce (infused with rosemary). Served with olives, capers, onion and garlic.
Entree $18.50
Main $39.50
Regular 9" $13

Kids Breakfast $10.50
- W/fried egg on toast, hash brown, sausage ft fries
Toast and Jam $5.00
- 2 pcs toasted 5 grain with butter & jam
Turkish Sandwich $13.50
- W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
-add mushrooms and avocado $14.00
Pinenut Chicken Salad $14.50
- W/chicken, avocado and pine nut salad with french dressing and aioli
-add smoked salmon $15.00
Hash Brown $1.00
Roast Veggies Salad $14.00
- Served on a bed of salad greens with roast veggies and topped with french dressing ft aioli w/olives, sun-dried tomatoes and feta or w/chicken or w/bacon

-Avocado $15.50
Avocado $4.00
-Poached or fried with your choice of toast $9.50
-Chicken or Salmon $16.50
-Canadian Cured Bacon $18.50
Eggs Benedict
Free Range Eggs
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with

Hot Ham Cheese Croissant $15.00
- homemade ham/melted cheese/bechamel/green salad
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
Pop Corn Chicken $10.00
- chipotle mayo
Spicy & Cumin Roasted Potato $10.00
- basil pesto/aioli
Bacon $4.00
Salmon $5.00
Seafood Chowder/toast $15.00

Extra Chicken $4.00
SMOKED SALMON $16.00
- Sliced smoked salmon, fresh greens, and our homemade dressing
Seasoned wedges $6.50
CLASSIC ANGUS $11.50
- 200g Chargrilled Angus beef pattie, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
KIWI SUPREME $16.00
- 200g Chargrilled Angus beef pattie, bacon, melted cheese, free range egg, beetroot, tomato, mixed mesclun, onion, homemade tomato relish and mayo
OSTRICH BURGER $16.00
- Ground ostrich meat, melted cheese, plum chutney sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
Extra Beef Pattie $4.00
BACON ANGUS $14.50
- 200g Chargrilled Angus beef pattie, bacon, avocado, tomato, mixed mesclun, red onion, homemade tomato relish and mayo