Kepa Cats in Auckland City Menu

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Kepa Cats in Auckland City has no menu available, but can choose from many other options such as SAUSAGE or KRANSKY SAUSAGE from The Top Well Bakery. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Cave includes a wide range like Miso Soup or Small bowl steamed rice. Ham Burger (Meat Pattie, Salad) and Snapper regular Size from . Catch 22 Takeaways offers Soul Bar and Bistro and With whitestone salted butter or pomegranate & evo.

Nearby Sample Menus

Edamame (V) $6.00
- Boiled green soybean
Gyu Don $12.00
- Thin juicy beef slices simmered with fresh onions in special sauce
Kimuchi (Korean Pickles) $3.00
Takowasa $5.00
- Octopus in wasabi sauce
Ma-Bo- Ramen $13.00
- Soy based noodle with spicy bean curd pork and chilli
Cha-Han $10.00
- Japanese fried rice
Large serving available for noodles, rice bowl fried rice & noodles
Kotteri Ramen $13.00
- Rich pork based broth noodle with pork and veges

Fresh raw fish ceviche (GF) $10.50
Chilli salted squid (GF) - w’ adjud sauce $11.00
Creamy garlic mash potatoes $6.00
Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
Selection of dips & olives - w’ freshly baked bread $12.50
Vanilla bean crème brulee $12.00
Fishcakes - w’ bois boudran sauce $13.00
Prosciutto wrapped tiger prawns (GF) $13.00

4 Chicken Nuggets And 1/2 Chips $4.50
Crumbed Snapper $5.80
Steak & Mushroom Burger $7.50
- Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
Mussel (Fresh) $1.50
Ham & Cheese $3.90
Meat Extra $1.50
Kumara Chips $4.90
Bacon & Burger $6.60

Char Ho-Fun $11.50 Prawn only $12.5
- Stir-fried flat rice noodles with chicken, prawn and vegetables then top with soy sauce egg…
Beef or Chicken Rendang $11.90 / $12.50
- Traditional country style dry coconut curry on: Steam Rice / Coconut rice
Penang Hokkien Char (Bami Goreng) $11.50 Prawn only $12.5
- Fried yellow noodles with chicken, prawn & Bok Choy in gravy.
Nyonya Fried Rice $11.50 Prawn only $12.5
- with spice cabbage, mixed vegetables, prawn & chicken. Recommend top with fried egg (extra $1.50).
Malaysian Chinese style Fried Rice $11.00 / $12.00
- with Chicken or Beef / Shrimp
Chap Fun (Egg Fried Rice) $11.50
- Egg fried rice with assorted meat & mix vegetables serve in gravy.
Black Bean Noodles $11.50 Prawn only $12.5
- Yellow noodles with chicken, prawn, Chinese mushroom in black bean gravy.
Roti Canai (2 pcs) $11.00 / $10.00
- with curry gravy. Chicken or Beef / Vegetarian

Ham E/FY $10.00/$12.90
Cheese $4.50
American hot dog plain $3.50
Sweet & sour fish $11.90
Prawn F/R $10.50/$13.90
Ham $4.50
BBQ pork F/R $8.00/$10.90
Combination meats fried soft noodle/rice noodle $11.00/$13.90

Chicken $10.00
Chicken & Cashew Nuts $13.00
wonton $11.00
Beef & Cashew Nuts $13.00
Prawn $13.00
Fish $11.00
Combination $12.00
Beef $11.00

Oat & Raisin N/A
Avocado Toasties N/A
Turkey N/A
Wheat N/A
Old English N/A
Onion N/A
Steak and Cheese N/A
Egg and Cheese N/A

BBQ PORK $10.00
MUSHROOM $1.50
BBQ PORK WONTON SOUP $8.50
VEGE BURGER $4.20
CHICKEN SWEET CORN SOUP $6.50
GARDEN SPECIAL $13.00
FISH BURGER $4.20
PRAWN $12.00

Regular 9" $15
Regular 9" $15
Large 12" $25
Potatoes $11.50
- Oven baked potatoes scalloped in a fresh cream cheese sauce with a dash of tomato.
Chicken Spaghetti
- Pan fried chicken pieces served with garlic, sundried tomatoes, capsicum and capers in a Neopolitana sauce
Potato $9.00
Main $28.50
Fettuccine or Spaghetti Marinara
- Scallops, king prawns, calamari, shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce.

Shak Shuka $17.50
- Traditional African Breakfast
B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
Pancake $15.50
- Bacon Banana or Bacon Berry
Pancakes with Berries Bacon or Banan Bacon $9.50
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
Moorish Omelette $16.50
- Onion, Sundry Tomato, Fresh Tomato & Chorizo
Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
Free Range Egg on Toast $9.50
- Any Style on Toast

Louise Slice $2.00
Melting Moment $2.00
Butter Chicken $3.00
Hash Brown $1.00
Steak & Kidney $3.00
Fresh Cream Donut $1.50
Chocolate Mud Cake $2.00
Raspberry cheese cake $3.00

Steak n Mushroom Pie $3.20
Mince Curry Pie $2.90
Bacon n Egg Pie $3.20
Mince n Cheese Pie $3.20
Potato Top Pie $3.40
Steak Mushroom n Cheese Pie $3.60
Steak n Cheese Pie $3.20
Bacon n Egg Slice $2.90

Smoked fish pie $4.20
Sausage roll $2.20
Mince & cheese $3.90
Steak & cheese $3.90
Thai curry pie $4.20
Mince $3.90
Pepper steak & tomato $4.20
Bacon egg quiche $4.20

WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
SEASONAL VEGETABLES $7-$9
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50

Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-Add any of these $2.50
- cheese / Bacon / Eggs
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-add cheese $2.50
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts