Kepa Cats in Auckland City Menu

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Kepa Cats in Auckland City has no menu available, but can choose from many other options such as SAUSAGE or KRANSKY SAUSAGE from The Top Well Bakery. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Cave includes a wide range like Miso Soup or Small bowl steamed rice. Ham Burger (Meat Pattie, Salad) and Snapper regular Size from . Catch 22 Takeaways offers Soul Bar and Bistro and With whitestone salted butter or pomegranate & evo.

Nearby Sample Menus

MAIN COURSE
1004 Diced Chicken in Fragrant Curry Sauce $23.80
Deep Fried Squid
1522 Spinach
1525 Watercress
0507 Fresh King Prawns Pan Tossed with Spicy Salt $32.00
0111 Banquet Dinner $32.50 per person
2001 2 Combination $30.00

Pav Bhaji $11.00
Maharajah Thali $26.50
- Eat as much you want
Samosas 3 for $6.50
Bhel Puri $7.50
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Plain Dosa $11.50
Uttappam $12.50
- with Sambhar & Coconut Chutney
Chips $3.70

Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Nachos $12.50
- w baked beans, sour cream and salsa
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Chicken liver pate $8.50
- house-baked brioche and gherkins
Pan Fried calamari $12.50
- w salad greens, capsicum, and preserved lemon
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
Prosciutto-wrapped grilled scallops $13.50
- w hollandaise sauce

Oat & Raisin N/A
Yoghurt N/A
Flatbread N/A
Thinly Cut Sour Cream & Chives N/A
Carrot N/A
BBQ N/A
Apple Slices N/A
Pickles N/A

Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00

Satya Special Fish (Dry Curry) $21.95
- cooked in soya sauce, vinegar w ginger, green chillies & spices
Roti $2.95
- thin wheat flatbread (hand rolled)
Mutter Paneer $15.95
- peas & cottage cheese cooked in onion, tomato & spices
Hariyali Fish Curry $22.95
- cooked w spinach, garlic & roasted garam masala
Chicken (W Bone) $19.95
Papadams & Dips (Great with Beer/Wine) $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Satya Special Uthappam $15.95
- onion, tomato & cheese uthappam served w potato onion curry
Lamb Palakura $17.95
- lamb cooked w mildly spiced, creamy spinach based gravy

RAVIOLI $25.00
- slow cooked (14 hours) pulled pork stuffed in gigantic pasta pockets with apple cider reduction & cracking
CHEESE POMODORO $12.00/$18.00
MARGHERITA V $23.00
- buffalo mozzarella, tomato & fresh basil
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
SCOTCH FILLET (250G) $32.00
- buttered mushrooms, lentils, salsa Verde & truffle butter
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
ARANCINl OF THE DAY each $4.00
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta

Onion N/A
Hot Chilli N/A
Natural Swiss N/A
Jalapenos N/A
Wrap N/A
Wheat N/A
Thinly Cut Ready Salted N/A
Veggie Patty N/A

CRAZY PRAWN RAMEN $21.00
CRAZY SPRING ONION RAMEN $14.00
PRAWN RAMEN $18.00
- shio ramen with prawns
CRAZY CHASHU RAMEN $16.00
CHILLI MISO RAMEN $13.00
- spicy miso-based ramen
EXTRA NOODLE $3.00
CRAZY VEGETABLE RAMEN $16.00
SHAYU $10.50
- soy sauce flavour soup

Egg and Cheese N/A
Subway Melt N/A
Three Pepper Chicken N/A
Herb & Garlic Toasties N/A
Roast Beef N/A
Oat & Raisin N/A
Veggie Delite N/A
Ham N/A

Butter Chicken $12.00
- tandoor boneless chicken cooked in cream & tomato gravy
Fried Prawn $16.00
- prawns marinated & fried serve with salad
Grilled Chicken Leg Pieces $6.00
Roasted Whole Chicken $19.00
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
Lamb Masala $13.00
- boneless lamb cooked with traditional style
Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices

Malai Kofta $13.50
- Succulent vegetable balls made with dried fruit, nuts & cheese simmered in cashew gravy.
Chicken/Lamb Karahi $16.50
- Meat cooked with diced onions, capsicums and tomatoes and made into thick curry.
Goat Curry $16.50
- Goat meat cooked on the bone in a rich curry sauce and a wide array of spices. This is our Chef’ special recipe
Onion Bhaji $6.50
- Sliced onions dipped in chick pea batter & deep fried (hand full).
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Chicken/Fish (Dry/Gravy) Chili $16.50
- Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
Fish/Prawn Biryani $17.50
- Boneless pieces of fish/prawn cooked with basmati rice, coriander onions & spices.
Vegetable Manchurian (Dry/Gravy) $14.50
- Vegetable balls cooked with finely chopped vegetables in soya sauce.

- Grilled Halloumi, Smoked Salmon or Poached Chicken $5.00
- with fresh tomato, avocado & pesto $10.50
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Soup of the Day $12.50
- with preserved & cream cheese $6.50
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Pasta of the Day
- See our Chef's special board

Butter Chicken $3.80
Steak $3.50
Potato top mince $3.80
Mince & Cheese $3.80
Smoked Fish $3.80
Steak & Cheese $3.80
Mince Savouries $1.60
Steak & Pepper $3.80

-add any of these $2.50
- Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Warm chocolate brownie $7.50
- Zarbo chocolate brownie served warm with your selection of a scoop of kapiti ice-cream.
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.