Kepa Cats in Auckland City Menu

Naked Empire(V)(GF) $18.00
- Spinach, capsicum, sun-dried tomato, red onion, olives, mushroom, pickled carrots, tangy passionfruit dressing
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Kiwi Lime Pie $11.00
- Manuka honey ice cream, crème anglaise
Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Big Game $23.00
- Chicken, bacon, chorizo, red onion, bbq sauce
Ladykiller $23.00
- Chicken, camembert, red onion, capsicum, salsa verde, aioli, cranberry
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Fish & Chips $19.50
- Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed

Tzaziki $8.00
- Yoghurt, garlic & cucumber dip
Quattro Stagioni $16.00
- Tomato, cheese, ham, prawns, mushroom, salami
Taramasalata $8.00
- Fish roe dip
Pizza Bread $8.00
Fettuccine Prosciutto $17.00
- Fettuccine in a creamy tomato sauce w ham
Italian $7.50
Spaghetti Puttanesca $17.00
- Spaghetti cooked in a Napoletana sauce w olives, capers, anchovies & chilli
Greek $8.00

Flagship Caesar Salad $17.00
- Bacon, Baby Gem, Parmesan, Poached Egg, Croutons, Caesar Dressing
Crispy Calamari $14.00
- Aioli, Lime
Warm Flagship Pudding $13.00
- Caramel Sauce And Vanilla Bean Ice Cream - Ask Your Server For Today’S Flavour
Market Oysters (12) $35.00
- Red Onion And Pepper Vinegar (Beer Battered Option Available
Chicken Wings $15.00
- Sweet & Sour Kimchi Glaz
Halloumi Salad $16.00
- Beetroot, Mixed Lettuce Leaf, Almonds, Mint, Salsa Verde
Beef Sirloin $29.00
- Steak Cut Chips, Seasonal Greens Sauces: Mushroom Ragu Or Cracked Pepper Butter
Garlic Bread $7.00

Cheesy garlic pizza bread $8
Gourmet Fish Burger, Pan fried fish, crispy lettuce, tomato, between tangy lemon and caper tartare sauce, sprinkled with crispy seaweed herb, served with fries. $20
Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
Maple BBQ wings or pork belly $12
Fish of the Day, Ask our team for Chefs creation for today. $27.50
Hot Apple Crumble, Served with custard and ice cream $9.50
Deep Fried Camembert with plum sauce $13.50

CHOCOLATE FONDANT $15.00
- with vanilla bean ice cream and chocolate sauce
POTATOES BRAVES $10.00
- chunky potato with mojo de cilantro and tomato sauce
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
BREAD LOAF $14.00
- crunchy flatbread with a selection of homemade dips
ROAST RACK OF LAMB $29.00
- with butternut pumpkin, potato pave&rosemary jus
CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
CHARDONNAY STEAMED MUSSELS $19.50
- in a smoky tomato sauce with a crunchy bread
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop

Sweet Mango Chutney $3.00
Chicken/Lamb Takatak $16.50
- Chaahat Chef’s special recipe.
Lamb Keema Masala $16.50
- Tender lamb pieces & lamb mince cooked to perfection.
Tamarind Chutney $3.00
Raita $3.00
- Cucumber, carrot & yoghurt.
Kashmiri Naan $3.90
- Dry fruits and nuts.
Vegetable Korma $13.50
- A variety of vegetables cooked with mild spices & cashews.
Channa Masala $13.50
- Chick peas cooked with blended onions, ginger and tomatoes.

PEPPERONI $8.00
- tomato, mozzarella, pepperoni salami
CHICKEN & CHEDDAR $10.00
- crispy chicken, cheddar, cheese, tomato, spinach aioli
MOROCCAN LAMB SKEWERS $8.00
- w hummus & yoghurt
SALT AND PEPPER CALAMARI $8.00
- w sweet chilli
SEASONED WEDGES $9.00
- w/sour cream & sweet chilli/add bacon and cheese $13.00
PULLED PORK $10.00
- creamy coleslaw, BBQ pulled pork, mayo
MEAT LOVERS $12.00
- BBQ base, mozzarella, ham, beef, bacon, pulled pork
CHILLI CHORIZO $12.00
- tomato, mozzarella, chorizo, ham, hot chilli

Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
Handi Chicken $14.50
- Chef's secret recipe
Malai Kofta $12.50
- Vege kofta balls cooked in lightly spiced sauce
Chana Masala $12.50
- Chickpeas cooked with onion and tomato base, with garlic and ginger, lightly spiced
Cheese Naan $4.00
- Indian bread stuffed with shredded cheese and capsicum
Raviz Banquet (Vegetarian) $25.00
- 1 x Samosa, 1 x Onion Bhaji, 1 x Paneer Pakora, 1 x Vegetable of the Day, 1 x Dhal Makhani (Lentils), 1 x Palak Paneer, 1 x Aloo Gobi Served with Rice, 1 x Naan Bread, 1 x Raita, 1 x Tamarind & Mint Chutney
Mixed Platter for Two $14.00
- Vegetable samosa, mushrooms, lamb seekh kebab and chicken tikka
Vegetable Biryani $13.00
- Seasoned garden fresh vegetable cooked with basmati rice in herbs and spices

Shoe String Fries $7.50
- with aioli dip
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum
Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
Clevedon oyster (each) $3.00
- Freshly Shucked
Black tiger prawns $10.50
- crusted with coconut lemongrass & kaffir lime zest (4pcs)
BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Chunky Chips $7.50
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk

Nearby Sample Menus