Kepa Cats in Auckland City Menu

Risotto all’Anatra $20.00/32.00
- Roast duck, mixed mushrooms, aged balsamic, grana Padano
Agnello GF $39.00
- Chargrilled Hawkes Bay lamb loin, honey roasted butterkin, wild rocket, radicchio, hazelnut, goat chevre, beetroot
Pesce $39.00
- Market fish, herb risotto
Patate al Rosmarino GF $9.90
- Roasted potatoes, garlic, rosemary
Cavatelli $18.90/26.50
- Chicken, bacon, mushroom, sage, cream, grana Padano
Olives GF $8.50
- Mixed selection of premium marinated olives
Vitello Tonnato $24.50
- Seared tuna, roasted veal, crispy capers, tuna mayonnaise
Surf & Turf $42.00
- Chargrilled eye fillet, tiger prawns, crispy polenta, béarnaise sauce

ask your waiter about our famous fiorentina steak p.o.a
Calzone - filled pizza with ricotta, smoked mozzarella, ham, tomato and basil $25.5
Rucola - rocket, shaved parmesan, balsamic vinegar extra virgin olive oil $8.5
Broccoletti con sultana - broccoli braised with garlic, anchovy, chilli, sultanas, pine nuts, and breadcrumbs N/A
Involtini di zucchini - char grilled zucchini with ricotta, parmesan abd egg filling baked with fresh tomato sauce and thyme N/A
Orecchiette con brasato d'agnello - spinach, tomato and saffron oreccheiette with braised lamb, aromatic vegetables, onion marmalade and cabernet vinegar $20.0 for entrée, $27.0 for main
Bistecca bisnonno - aged eye fillet wrapped in pancetta, braised radicchio, cannelini beans and truffled marscapone $39.5
Misto - a selection of the above breads $12, $15.5 with olives, $18 with stuzzichini

Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

Chicken Souvlaki $11.50
Season Salad $8.00
Lamb Souvlaki $11.50
Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
Turkish Delight $1.00
Hawaiian $12.00
- Ham, pineapple, cheese
Chicken Nuggets with Chips $9.00
Chicken Burger $7.50

Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
Pasta of the Day $19.50
- please ask our staff
Smoked fish potato croquette $11.50
- w herb mayonnaise
Eggs on Toast Any Style(choose sides to suit) $10.00
- served w housemade tomato relish
Lemon Chicken Sandwich $16.50
- Lemon marinated chicken breast w rocket, red onion and fresh avocado on grilled garlic rubbed pide w honey lemon dressing and fries
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)

REGULAR $8.50 LARGE $10.50
CALZONE served with side green salad, champagne ham, spinach , cheese $10.00
SINGLE SERVE PIES $6.00
- CHICKEN & VEGETABLE / STEAK & CHEDDAR / MINCE & CHEDDAR
FILLED PIDE BREADS $9.00
- CHICKEN & AVOCADO / SALMON & CAPER CREAM CHEESE
FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
QUICHES $10.00
- served with side green salad FROM MUSHROOM & SPINACH / PUMPKIN & FETA / BEETROOT & FETA / SALMON, CREAM CHEESE & VEGETABLE MEDLEY

porridge, medjool dates, dark mascarvado, cream $14.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
snapper, pickles, beetroot, lemon mayo $17.50
apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
bircher muesli, apple, buffalo yoghurt, macadamia $14.50
rabbit, white wine, leek & thyme $15.50
warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
beef tenderloin, provolone, horseradish $17.50

Chutney, Cream Cheese, Sour Cream, Cream, Pesto, Honey or jam $1.00
PRAWN & AVOCADO STACK $15.50
- garlic prawns, avocado, tomato and capsicum salsa
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
FREE RANGE EGGS ON TOAST $8.00
- any style you like
BACON & EGGS ON TOAST $12.00
BACON BUTTIE $8.50
HOMEMADE BUTTERMILK PANCAKE STACK $15.50
- middle bacon, caramelised bananas, cinnamon and maple syrup
BAKED BEANS & EGGS ON TOAST $12.00

Regular 9" $13
Tomato Soup $12.00
Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta in a mild, creamy, blue cheese sauce
Entree $21.50
Large 12" $25
Entree $18.50
Regular 9" $15
Antipasto Misto Della Casa $18.50
- A selection of imported delicacies consisting of marinated vegetables and cold meat.

Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil

Nearby Sample Menus