Kepa Cats in Auckland City Menu

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Kepa Cats in Auckland City has no menu available, but can choose from many other options such as SAUSAGE or KRANSKY SAUSAGE from The Top Well Bakery. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Cave includes a wide range like Miso Soup or Small bowl steamed rice. Ham Burger (Meat Pattie, Salad) and Snapper regular Size from . Catch 22 Takeaways offers Soul Bar and Bistro and With whitestone salted butter or pomegranate & evo.

Nearby Sample Menus

-4 $16.50
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Nz Whitebait $ 22.50 / $ 38.50
- South Island whitebait in a light egg omelette on garden salad w miso mayo
-12 $39.50
Pacific oysters, fresh or beer battered
- (bowl) $29.50
Sautéed garlic tiger prawns
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread

Chicken $10.50
Fish Cake $2.00
Pork $10.50
Ham $3.00
Banana Fritters $2.00
Beef & Oyster sauce $14.00
Combination Meats $14.50
Hot Dog $1.60

Chicken Spring Roll (home made) $2.20
Prawn $12.00
Cheese & Pineapple $3.50
Chicken Nuggets (6pk) $3.50
Prawn & Tomato $12.50
Steak $9.50
Plain (no meat) $8.00
Pork $9.50

Fish Cake $4.00
Cheese & Onion $5.20
Snapper $7.00
Egg $5.50
Chicken Nuggets (1/2 doz) $5.20
Steak $7.20
Jumbo $8.60
Paua Fritter $4.00

Chips $2.00
Won Ton $5for6/$9for12
Spicy Pork Loin (Spicy) $14.50
BBQ pork won Ton Soup $6.00 /$8.00
Combination Meat $9.00/ $13.00
Chicken or Steak or Pork or ToFu $9.00/ $12.00
Hot & Sour Soup (Spicy) $5.00 /$7.00
Chicken or BBQ Pork or Beef or ToFu $8.00/ $11.00

apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
slow roasted pork belly, cider onions, cornichons $16.50
bubble & squeak, salmon rillettes, goats curd, poached eggs $20.50
grilled squid, vietnamese salad, pickled veg, peanuts, coriander $20.50
beef tenderloin, provolone, horseradish $17.50

Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
Eggs Benedict with spinach hollandaise on cabbage & leek potato hash (gf)
-Bacon / Kale / Roasted vine tomatoes / Green salad $5
- Potato Cake $4
Baked Beans on toast topped with a fried egg $16.50
-Five grain / sourdough / gluten free toast Poached / Fried $10.50
Maple & Almond Granola, puffed brown rice, almond milk mousse, roasted stone fruit $11.50
Sandwiches

Seafood Udon $12.00
Tonkotsu Ramen $13.00
Seafood Udon $12.00
A modern twist on a japanese classic great for a snack or as a meal
White & Brown rice available
Plain Udon $10.50
Miso Ramen $11.50
Soy Ramen $11.50

Pollo Alla Cacciatora $32.50
- Boneless chicken pieces pan fried with sundried tomato, artichokes, mushrooms, shallots, herb parsley and capsicum. Smothered in our rosemary infused tomato sauce.
Ravioli Gorgonzola
- Spinach and Ricotta cheese filled bundles of pasta made fresh daily in a mild, creamy, blue cheese sauce - a house favourite
Main $34.50
Saladi $7.50
- A fresh salad of mesclun and iceberg lettuce, tomato and cucumber.
Large 12" $25
Large 12" $25
Entree $21.50
Margharita
- Classic tomato and cheese

FRUIT PLATTER $10.00
- seasonal fruit platter
FISH OF THE DAY $30.00/$29.00
- coated with smoke paprika, roast kumara, medley of seasonal vegetables please check with your host for the daily fish
Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
Salt and Pepper Squid with Aioli $8.00/$7.00
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
Sweet and Sour Chicken Nibbles $8.00/$7.00
BLT $14.00
- classic sandwich served with hash brown
BEEF $25.00/$24.00
- served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin

Bacon Egg $8.70
Sweet & Sour Pork N/A
Chicken Satay $11.60
Oyster $1.50
Steak Fried Rice $10.30
Chicken & Pineapple Veges $11.60
Steak Burger $4.50
Beef Black Bean Sauce $11.60

Bombay Saphire $9
Tiger Prawns butternut remoulade, soy caramel, lemon-coconut foam 23
Ceviche of market fish, coriander, scallion, lime -
Stella Artois Legere (Low Carb) $9
Talisker 10YO Island of Skye $14
Heineken $8.5
Ginger Beer $5
Seasonal Vegetables with oriental dressing -

"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Mussels Platter $15.00
- 1 dozen mussels/garlic butter/baguette
Terrine Plate $13.00
- terrine or chicken liver mousse/gherkins/olives/fresh baguette
Chicken Breast $22.00
- bacon/camembert/prune/sundried tomato/linguini/creamy white wine sauce
Eggs $3.00
Country Platter $24.00
- ham/jamon serrano/salami/pate/gherkins/olive/salad camembert/fresh baguette
Eggs Benedict $18.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add bacon
Bacon $4.00