Kepa Cats in Auckland City Menu

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Kepa Cats in Auckland City has no menu available, but can choose from many other options such as SAUSAGE or KRANSKY SAUSAGE from The Top Well Bakery. Hollywood Bakery & Espresso offers many options including Breakfast #1 and Breakfast #2. The Cave includes a wide range like Miso Soup or Small bowl steamed rice. Ham Burger (Meat Pattie, Salad) and Snapper regular Size from . Catch 22 Takeaways offers Soul Bar and Bistro and With whitestone salted butter or pomegranate & evo.

Nearby Sample Menus

Grissini - bread sticks and dips $6.5
Cannelloni d'anatra - duck cannelloni baked with tomato, bechamel sauce, parmesan and fried parsley $20.0 for entrée, $27.0 for main
Alla capricciosa - salami, olives, capsicum, anchovy, tomato, mozzarella and oregano $25
Panna cotta al cocco - coconut panna cotta, caramelised pineapple and ginger syrup $14.0
Cesare - cos lettuce, bacon, croutons, nsp cesare dressing, shaved parmesan and anchovy $14.5
Calamari al limone - lightly fried squid tossed in lemon juice, sea salt, cracked pepper, parsley and italian caper mayonnaise $19.5
Arancini - saffron rice balls filled with mozzarella and peas on a spicy tomato salsa $10.5
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5

Super Steak Burger $9.40
- Steak, Egg Cheese. Salad and chutney Sauce
Bacon... $2.60
Avocado $1.50
Sausage $2.00
Tomato $1.00
Lunch Pack $7.70
- 1 fish of the day, 1 sausage, 1 potato fritters, chips
Pineapple $1.00
Spring Rolls (Home Made) $3.00

Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

Nori (3X Dried Seaweed) $1.00
Tonkotsu Kaisen Ramen $15.00
- Pork based broth noodle with seafood
Seafood Yakisoba $14.00
- Japanese stir fried noodle with seafood
Buta Don $12.00
- Spicy pork and chive on rice
Tenshin Don $13.00
- Prawn omelette with sweet soy sauce on rice
Curry Ramen $12.00
- Soy based noodle with homemade curry
Teriyaki Chicken $12.00
- Teriyaki chicken with fresh salad
Onigiri $6.00
- Japanese rice balls for 2

Plain Dosa $7.99
Chilly Garlic Noodles $6.99
Paneer Dosa $9.99
Aloo Tikki $5.99
Mix Parantha $8.99
Mirchi Vada $1.50
Makki ki Roti + Sarson ka Saag $8.99
Bread Pakora $1.50

2 sea dogs, $1.00 chips $6.00
16 chicken nibbles $10.00
Steak $5.00
Chicken $11.50
Squid Ring $1.00
Thick shake-large $5.00
Extra Crumbed from $1.00
10 chicken nibbles $6.00

Chicken $12.00
Pineopple Fritter $1.50
Prawns, pineapple & veggies on white rice $58.00
Chicken, mushroom & veges chop suey $29.00
Vegetables $12.50
Combination meat $15.50
Prawns $16.00
Chicken, Cashew Nuts & Vegetables $15.50

-Hoki $2.00
Bacon / Chicken / Steak / Fish $3.90
Mushroom $1.00
Crab Stick / Sausage $1.20
Hawaii / Egg & Cheese / Mushroom $3.80
Oyster / Banana Fritter $1.50
Won Ton $0.60
Chicken & Avocado / Steak & Mushroom $3.80

Golden Potato $0.60
-Small $11.00
-Medium $10.00
-Large $19.00
-Small $11.00
-Medium $14.00
-Large $19.00
Small $2.50

HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
VANILLA PANNA COTTA
- apricots, white peaches, raspberry, lemon verbena
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
CRAYFISH CARBONARA
- pancetta, zucchini flowers, parsley, lemon
KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
CARAMELISED PORK BELLY
- langoustine, carrots, pain d spices, almond
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice

Large 12" $25
Americana
- Onions, bacon and egg
Regular 9" $15
Neopolitana
- Garlic and oregano
Large 12" $25
Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.
Entree $18.50
Hawaiian
- Ham and pineapple

Balti Lamb $13.00
- boneless lamb cooked with special Balti gravy
Baked Fish $16.00
- whole fresh fish marinated & baked in oven served with salad
Chicken Nuggets (4pcs) $5.00
Chicken & chips $5.50
Roasted Lamb Shank each $14.00
- lamb shank roasted in oven serve with salad
Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
Fish Malai $14.00
- fish cooked in chef's special creamy sauce
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai

COSTILAS DE CERDO $16.00
- sweet 'n' spicy glazed pork ribs
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
HUEVOS RANCHEROS $19.50
- Spanish baked eggs with sauteed onions, capsicum, tomato and crumbled feta with flat bread- add meatballs $23.00
EMPANADA QUESO $16.00
- panko crumbed halloumi with cranberry sauce
FRESH MARKET FISH $29.00

Hoegaarden white (Belguim) $9.50
RED SALAD beetroot, chickpeas, tomato, feta, mint, romesco (g) (v) $14
BAKED EGGPLANT w. pesto, parmeson, tomato sauce (g) (v) / Add chicken $19 $14
PEARADISE pearadise pear cognac with mt gay rum & abs vanilla topped with sour green apple $15.00
CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
Macs Gold $7.90
MARTINBOROUGH CHARDONNAY Martinborough 2009 - / $70
MORROCAN MINT limes muddled with mint shaken with pomegranate syrup & orange $9.00

OPEN STEAK & FRIES $18.50
- grilled rump with mushroom
GRILLED CHICKEN BURGER $18.50
- grilled chicken breast w/honey smoked bacon swiss cheese & a slice of avocado
CAJUN CHICKEN $17.50
- bacon avocado, lettuce tomato & aioli
NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
B.L.A.T $14.50
- bacon lettuce avocado and tomato
SAUSAGE AND MASH $15.50
- gourmet sausage w/ mashed potato & onion gravy
THE CLASSIC BURGER $13.50
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy