Kepa Cats in Auckland City Menu

Prosciutto d’oca - home made duck proscuitto on toasted ciabatta topped with truffle, fresh parmesan and truffle oil $22.5
Di pomodori - vine ripened tomato, red onion, garlic, basil, extra virgin olive oil $8.5
Parmigiana di melanzane - fried eggplant layered with homemade tomato sauce, mozzarella, parmesan and basil $22.5
ask your waiter about our famous fiorentina steak p.o.a
Focaccia - today’s freshly home baked focaccia $6.5
Gelati & sorbetti - selection of home-made gelato and sorbet $13.0
Funghi del prato - char grilled field mushrooms with balsamic, rosemary, garlic and chilli N/A
Caprese - buffalo mozzarella with vine ripened tomato, fresh basil and extra virgin olive oil $19.5

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'

Aroy Mark $9.50
- Mixed Entrees. Special mixed entrees Oriental style served with sweet chili sauce
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
Basil & Garlic
- Stir fried with fresh chilli, beans, mushroom, bamboo shoots and sweet basil leaves
Satay Tofu or Deep Fried Tofu $7.50
- Crispy tofu with peanut sauce
Pad See Ewe
- Stir fried thick rice noodle with dark soy sauce, egg, vegetable
Cashew Nut
- Stir fried vegetables with chili paste, spring onions and cashew nuts

Plain Fried Rice $8.30
BBQ Pork 8c Cashew Nuts 8c Veggies $10.50
Sweet Com $2.80
Fried Wontons (6) $3.50
Combination Meat $12.00
Steak and Tomato and Veggies $10.50
Everyday Special Fried Rice (Chicken Steak Pork Prawns 8BQ Pork and Cashew Nuts) $11.80
Satay Prawns $12.80

Soup of the Day $14.50
- sourdough - ask your server
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
Chef’s Special
- ask your server
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast

Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Duck & Pumpkin Tortellini $5.00
- duck bone broth, truffle oil
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve

Sides -
Bitter Orange Brulee orange sherbert, anise sable 15
Beef Fillet horseradish potato gratin, butternut puree, vine tomato, café de paris -
Duck Point Marlborough 11 $50 Bottle / $10 Glass
Billecart NV Rose France $225 Bottle
Tempura fish goujons, chorizo tartare $14
Ceviche of market fish, coriander, scallion, lime -
Glenkinchie 12YO Lowland $14

-Scrambled with your choice of toast $10.50
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Toast with Avocado and Tomato $11.50
-All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
-Canadian Cured Bacon $18.50
Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
-Ciabatta / Focaccia/ 5-grain/ Bagel / Gluten-Free $1.50 extra
-with Bacon or Ham or Spinach or Avocado $17.50

NACHOS $13.50
- corn chips w/ beef mince melted cheese salsa & sour cream
BACON CHEESE BURGER $16.50
- smoked bacon with cheddar cheese and BBQ sauce
CHILLI LIME CHICKEN UDON NOODLES $16.50
- w stir fried vegetable
CALAMARI SALAD $14.50
- pan fried tossed in garlic & herbs served w a lime aioli
THE CLASSIC BURGER $13.50
FISH AND CHIPS $17.50
- beer battered Hoki fish w fries tartar sauce
CHICKEN SALAD $15.50
- w homemade apricot sauce
STEAK AND FRIES $19.50
- grilled rump served w fries & onion gravy

Nearby Sample Menus