(with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Salmon $21.00
house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Spiced beef kofta $21.00
with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)
Eggs Benedict $15.00
poached eggs on potato fritters with spinach
Scrambled on toast (V) $10.00
Mexican eggs $17.00
two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Side of bread (whole grain or sourdough) $4.50
Spanish chicken $20.00
marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Satay Sticks $8.00
Your choice of chicken or beef topped with our special peanut sauce
Seafood Noodle Soup $12.00
Rice noodles cooked with bean sprouts and a combination of squid and prawns served in Khmer style kua teaw soup
Beef with Pineapple $14.00
Beef with fresh vegetables, onions, pineapple served on rice
Combination Satay $11.00
Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Satay Sauce on Rice or Noodles $7.00
Choice of steamed rice or noodles topped with our special peanut sauce
Seafood Chew Kua Teaw $14.00
Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Chicken Noodle Soup $11.00
Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Dine in
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EFTPOS
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Mastercard
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Takeaway
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Visa
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Home Delivery
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Vegetarian Friendly
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Cheap Eats
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Bar Not Available
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Cash
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Bankcard
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Lunch
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Seating Not Available
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Cards accepted
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Dinner