Khana Khazana in Wellington City Menu

MAINS-LAMB (medium $9.00/mains $16.00) MAINS-LAMB (medium $9.00/mains $16.00)
  • Lamb Roganjosh
    • Boneless juicy lamb pieces cooked on low heat in traditional Kashmiri style
  • Lamb Saag
    • Lamb cooked with spinach in special herbs and spices
  • Lamb Vindaloo
    • Lamb cooked in hot red chilies and a blend of herbs and spices
  • Lamb Korma
    • Tender lamb cooked with spices in a cashew nut sauce
  • Lamb Bhuna
    • Lamb pieces cooked with garlic, ginger, green chilies and coriander seeds (HOT)
  • Lamb Dalcha
    • Black lentils and lamb pieces cooked on low heat in traditional Kashmiri style
  • Lamb Madras
    • Lamb chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seeds
  • Lamb Balti
    • Tender boneless lamb pieces cooked in an onion-tomato sauce with julienne of capsicum, onion, and tomato
CHICKEN-MEDIUM $9.00/MAINS $16.50 CHICKEN-MEDIUM $9.00/MAINS $16.50
  • Butter Chicken
    • Succulent chicken pieces marinated overnight and then cooked in the tandoor and finished in a creamy tomato sauce.
  • Lasooni Chicken
    • Chicken pieces saute in garlic and finished in onion and tomato gravy
  • Chicken Khazana
    • Pieces of tandoor-roasted chicken prepared in chef's special sauce
  • Chicken Korma
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy
  • Chicken Vindaloo
    • Chicken cooked in hot red chilies and a blend of herbs and spices. A specialty of Goa
  • Chicken Balti
    • Tandoor-roasted chicken pieces cooked with julienne-style capsicum, onions, and tomatoes in an onion-tomato based sauce
  • Chicken Kadahi
    • Boneless chicken thigh pieces cooked with fresh vegetables and ginger, tempered with coriander seeds
  • Chicken Saag
    • Tender boneless chicken pieces cooked with spinach, selected herbs, and spices
  • Chicken Madras
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed
  • Mango Chicken
    • Boneless chicken pieces cooked in a delicately spiced creamy mango sauce flavored with green cardamon
SEAFOOD SEAFOOD
  • Fish Malabari $16.50
    • Fish pieces simmered in coconut milk tempered with mustard seeds and fresh curry leaves.
  • Fish Jalfrezi $16.50
    • Fish pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Prawn Khazana $17.50
    • Prawns cooked in chef's special sauce.
  • Butter Prawn $17.50
    • Prawns tempered in fenugreek seeds cooked in creamy tomato butter sauce.
  • Karahi Prawns $17.50
    • Prawns sauté with capsicum, onion, and tomato spiced with freshly ground ginger and whole coriander.
VEGETARIAN-MEDIUM $8.00/MAINS $14.00 VEGETARIAN-MEDIUM $8.00/MAINS $14.00
  • Palak Paneer
    • Fresh cottage cheese and spinach cooked with select herbs and spices
  • Paneer Makhani
    • Diced cottage cheese in a creamy tomato sauce
  • Paneer Tikka Masala
    • Fresh cottage cheese sauté in fenugreek seed and cooked with onion tomato sauce
  • Kadahi Paneer
    • Homemade, Indian-style cottage cheese cubes cooked with onions, capsicum, and tomatoes in an onion and tomato sauce
  • Mattar Paneer
    • Traditional Indian cottage cheese cubes and peas cooked with raisins, almonds and whole cashews in a creamy tomato sauce
VEGAN-DAIRY FREE VEG DISHES MEDIUM $8.00/MAINS $14.00 VEGAN-DAIRY FREE VEG DISHES MEDIUM $8.00/MAINS $14.00
  • Seasonal Vegetarian Curry
    • Fresh seasonal vegetables cooked in an onion, tomato ginger and garlic sauce tempered with fresh coriander
  • Vegetable Kohlapuri
    • Seasonal vegetables tempered in fresh chilies, ginger, and garlic with fresh coriander (Hot and spicy)
  • Aloo Gobhi
    • Fresh garden cauliflower and potato cooked in tomato sauce with mild hint of exotic Indian herbs and spices
  • Chana Masala
    • Chickpeas cooked with onion tomato sauce and selected herbs and spices
BEEF MEDIUM $9.00/MAINS $16.00 BEEF MEDIUM $9.00/MAINS $16.00
  • Beef Madras
    • Juicy beef chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard sauce
  • Beef Vindaloo
    • Beef chunks cooked in red chilies and a blend of herbs and spices
  • Beef Korma
    • Tender beef pieces cooked with spices in a cashew nut sauce
  • Beef Kadahi
    • Beef pieces cooked with fresh vegetables and ginger
  • Beef Saag
    • Beef pieces cooked with spinach in special herbs and spices
  • Beef Dalcha
    • Beef pieces with black lentils cooked in ground spices and garlic
BIRIYANI BIRIYANI
  • Biriyani $16.50
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/CHICKEN/LAMB
  • Biriyani $17.50
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/PRAWN
  • Biriyani $15.00
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/VEGETABLES

Nearby Sample Menus

Tan Takeaways (sample menu)
  • Pork $11.50
  • Bacon and Eaa $5.00
  • -Shrimps $12.00
  • Roast Pork Wonton $11.50
  • Chicken $11.00
  • Meat Fritter $2.70
  • Wedges $5.40
  • Squid Rings (6) $5.40
Wadestown Chinese Takeaways (sample menu)
  • Vegetarian Spring Roll $2.20
  • Meat Fritter $2.00
  • 12. Scrambled Eggs $7.00
    • Served on Toast
  • Curry Rice Roll $2.20
  • Onion Rings (7) $4.80
  • Scallop $1.30
  • (One Dozen) $17.00
  • Pineapple Ring $1.60
Sinbad Kebab House (sample menu)
  • Small $7.00
  • Large $10.00
  • Yoghurt
  • Large $14.00
  • Large $9.00
  • Mixed Eskander (Meal)
    • Served with rice. hummus, tabouli, beef, chicken, salads and sauces.
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Large $11.00
R & S Satay Noodle House (sample menu)
  • SATAY BURGER ( CHICKEN or BEEF ) $6.00
    • grill marinated Beef or Chicken in a sesame bun with salad & special peanut sauce.
  • VEGETARIAN CHEW KUA TEAW $10.00
    • a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
  • DEEP FRIED CRUMBED PRAWNS $7.50
  • STIR-FRIED SATAY CHICKEN ON RICE $13.00
    • stir-fried ( option of chicken , beef or pork ) with mixed vegetables & home made satay sauce. served with steamed rice.
  • Garlic Rice $3.00
  • HOKKIEN CHAR $12.00
    • fried thick fresh egg noodles in dark soya sauce with beef , chicken , pork & Chinese vegetables.
  • DEEP FRIED ICE-CREAM $6.00
  • HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
    • garlic rice served with fried chicken or boiled chicken.
Ministry Of Food Cafe (sample menu)
  • Peanut Tabbouleh $8
  • Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3
  • Zucchini and Feta $14.50
    • lemon and dill cured zucchini, marinated Zany Zeus feta,tomato, spinach and thyme dressing in house-made rye
  • 11am-3pm
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • We ensure free range pork and poultry products are served on all our menus.
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • Croquettes $12
    • ham and Swiss cheese or smoked tomato, feta and lemon
Food Star (sample menu)
  • 1 Fish
  • Orange Pork $15.00
    • Hot & Sour Chicken and Cashew Nuts
  • (All Combos Come with Chips & 420ml Bottle Drink)
  • Ginger Spring Onion Egg Fried Rice $10.50
  • Spring Roll(Vegetable) $2.20
  • Chicken Fillet $9.50
  • Hamburger $4.00
  • 6 Won Tons $3.90
Colonial Coffee Lounge (sample menu)
  • breakfast benedict $17.00
    • Bacon - ham
  • -Fish
    • Crumbed fish - salad - crumbed fish - salad
  • Spaghetti on toast $7.50
  • French fries $5.00
    • Aioli - tomato sauce
  • Egg Montreal $15.00
    • Salmon
  • Salad $15.00
    • Drizzled with homemade honey mustard dressing
  • Egg roma $14.00
    • Mushroom
  • -Chicken pesto
Strathmore Bakery and Cafe (sample menu)
  • BAGELS $11.00
    • cream cheese avocado & tomato
  • Salad $5.00
  • Beans $3.00
  • Mushrooms $3.00
  • Eggs $3.00
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • MUESLI $7.00
    • toasted muesli, grains & dried fruits, served with seasonal fruit, yoghurt & milk
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
Molly Malones Irish Pub and Restaurant (sample menu)
  • Seasonal vegetables $7
  • Garlic Bread $7
  • Homemade relish $3
  • Gravy $4
  • Harrington's Pork Sausages w/ mash, green peas & onion gravy $15
  • 200g Aged Beef Sirloin w/ colcannon, green salad & red wine jus $27
  • Twice cooked Lamb Shoulder w/ mashed potatoes, caramelized carrots & onion gravy $26
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
Maranui Cafe (sample menu)
  • EMERSONS PILSNER $7
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • SAUVIGNON BLANC $6
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
Arashi Kushiyaki Bar (sample menu)
  • Chicken Corn Dumpling
  • 8 Dumplings $7.00
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Dumpling Ramen $13.50
  • Chicken Ramen $13.50
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • 12 Dumplings $10.00
Caffe Viva (sample menu)
  • Bacon, Egg, BBQ sauce $7.00
  • Omelette $13.00
    • served w your choice of 3 fillings + toast
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • French Toast $13.00
    • served w bacon, banana, maple syrup
  • Chicken, Apricot sauce & Brie $7.00
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • Bowl of fries $4.50
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
The Windmill Bar Cafe (sample menu)
  • Across the Pacific 1942
    • A succulent selection from the sea
  • Sirocco 1951
    • Vegetarian option... Mushrooms, tomatoes, caramelised onions, asparagus and creamy sweet corn. Try it with gherkins and olives
  • Body and Soul 1939
    • Pan roasted chicken, spinach, cherry tomatoes and pine nuts
  • Garlic Bread $7.00
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
  • Maltese Falcon 1941
    • Salami & pepperoni lashed with chilli, try it with olives, anchovies and jalapeno
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Thai Beef Salad $18.50
    • Tender marinated beef strips, mixed leaf salad and crispy noodles with a light Thai dressing
D4 on Featherston (sample menu)
  • Beef Rib-Eye $32.00
    • Cooked to your liking, Served with Creamy Mash, Slow Roasted Tomato, Onion Rings and Port Wine Jus
  • Pulled Pork & Boxty Cake $20.00
    • Slow Braised Shoulder & Hock, Poached Egg, Hollandaise Sauce, Sautéed Tomato & Boxty Potato Cake
  • Curry & Cheese Fries $12.00
  • Turkish Fingers $12.00
    • w/ Olive Oil & Dukkha
  • Crème Brûlée $12.00
    • Vanilla Bean Crème Brûlée with a Caramelized set top, served with Caramel & Walnut Ice Cream
  • Seasonal Vegetables $6.50
  • Toast $2.50
  • Mussels $17.00
    • Mussels in a Creamy White Wine Sauce w/ Bacon & Freshly Toasted Bread Pieces
Rata Cafe (sample menu)
  • Fries $6.50
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Fish $17.60
    • fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Pork & fennel sausage $5.00
  • Kids sized vegetarian burger + chips $7.50
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
Khana Khazana

Khana Khazana

location

Address

24 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043842255

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
24 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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