Khana Khazana in Wellington City Menu

MAINS-LAMB (medium $9.00/mains $16.00) MAINS-LAMB (medium $9.00/mains $16.00)
  • Lamb Roganjosh
    • Boneless juicy lamb pieces cooked on low heat in traditional Kashmiri style
  • Lamb Saag
    • Lamb cooked with spinach in special herbs and spices
  • Lamb Vindaloo
    • Lamb cooked in hot red chilies and a blend of herbs and spices
  • Lamb Korma
    • Tender lamb cooked with spices in a cashew nut sauce
  • Lamb Bhuna
    • Lamb pieces cooked with garlic, ginger, green chilies and coriander seeds (HOT)
  • Lamb Dalcha
    • Black lentils and lamb pieces cooked on low heat in traditional Kashmiri style
  • Lamb Madras
    • Lamb chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seeds
  • Lamb Balti
    • Tender boneless lamb pieces cooked in an onion-tomato sauce with julienne of capsicum, onion, and tomato
CHICKEN-MEDIUM $9.00/MAINS $16.50 CHICKEN-MEDIUM $9.00/MAINS $16.50
  • Butter Chicken
    • Succulent chicken pieces marinated overnight and then cooked in the tandoor and finished in a creamy tomato sauce.
  • Lasooni Chicken
    • Chicken pieces saute in garlic and finished in onion and tomato gravy
  • Chicken Khazana
    • Pieces of tandoor-roasted chicken prepared in chef's special sauce
  • Chicken Korma
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy
  • Chicken Vindaloo
    • Chicken cooked in hot red chilies and a blend of herbs and spices. A specialty of Goa
  • Chicken Balti
    • Tandoor-roasted chicken pieces cooked with julienne-style capsicum, onions, and tomatoes in an onion-tomato based sauce
  • Chicken Kadahi
    • Boneless chicken thigh pieces cooked with fresh vegetables and ginger, tempered with coriander seeds
  • Chicken Saag
    • Tender boneless chicken pieces cooked with spinach, selected herbs, and spices
  • Chicken Madras
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed
  • Mango Chicken
    • Boneless chicken pieces cooked in a delicately spiced creamy mango sauce flavored with green cardamon
SEAFOOD SEAFOOD
  • Fish Malabari $16.50
    • Fish pieces simmered in coconut milk tempered with mustard seeds and fresh curry leaves.
  • Fish Jalfrezi $16.50
    • Fish pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Prawn Khazana $17.50
    • Prawns cooked in chef's special sauce.
  • Butter Prawn $17.50
    • Prawns tempered in fenugreek seeds cooked in creamy tomato butter sauce.
  • Karahi Prawns $17.50
    • Prawns sauté with capsicum, onion, and tomato spiced with freshly ground ginger and whole coriander.
VEGETARIAN-MEDIUM $8.00/MAINS $14.00 VEGETARIAN-MEDIUM $8.00/MAINS $14.00
  • Palak Paneer
    • Fresh cottage cheese and spinach cooked with select herbs and spices
  • Paneer Makhani
    • Diced cottage cheese in a creamy tomato sauce
  • Paneer Tikka Masala
    • Fresh cottage cheese sauté in fenugreek seed and cooked with onion tomato sauce
  • Kadahi Paneer
    • Homemade, Indian-style cottage cheese cubes cooked with onions, capsicum, and tomatoes in an onion and tomato sauce
  • Mattar Paneer
    • Traditional Indian cottage cheese cubes and peas cooked with raisins, almonds and whole cashews in a creamy tomato sauce
VEGAN-DAIRY FREE VEG DISHES MEDIUM $8.00/MAINS $14.00 VEGAN-DAIRY FREE VEG DISHES MEDIUM $8.00/MAINS $14.00
  • Seasonal Vegetarian Curry
    • Fresh seasonal vegetables cooked in an onion, tomato ginger and garlic sauce tempered with fresh coriander
  • Vegetable Kohlapuri
    • Seasonal vegetables tempered in fresh chilies, ginger, and garlic with fresh coriander (Hot and spicy)
  • Aloo Gobhi
    • Fresh garden cauliflower and potato cooked in tomato sauce with mild hint of exotic Indian herbs and spices
  • Chana Masala
    • Chickpeas cooked with onion tomato sauce and selected herbs and spices
BEEF MEDIUM $9.00/MAINS $16.00 BEEF MEDIUM $9.00/MAINS $16.00
  • Beef Madras
    • Juicy beef chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard sauce
  • Beef Vindaloo
    • Beef chunks cooked in red chilies and a blend of herbs and spices
  • Beef Korma
    • Tender beef pieces cooked with spices in a cashew nut sauce
  • Beef Kadahi
    • Beef pieces cooked with fresh vegetables and ginger
  • Beef Saag
    • Beef pieces cooked with spinach in special herbs and spices
  • Beef Dalcha
    • Beef pieces with black lentils cooked in ground spices and garlic
BIRIYANI BIRIYANI
  • Biriyani $16.50
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/CHICKEN/LAMB
  • Biriyani $17.50
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/PRAWN
  • Biriyani $15.00
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/VEGETABLES

Nearby Sample Menus

Seoul House (sample menu)
  • Hae-Jang-Guk $14.00
    • Spicy miso soup with beef and vegetables
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • All of the above are served with a bowl of steamed rice
  • Hae-mul Kalguksu (Sf/R) $18.00
    • Seafood noodle soup with prawns, mussels and vegetables
  • Bulgogi (B/R) $17.00
    • Marinated beef with vegetables and clear noodles
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Udon $15.00
    • Thick noodle soup with fish cakes
Phoenix Chinese Takeaways (sample menu)
  • Orange Beef $12.00
  • Lemon Chicken $12.00
  • Chicken $11.00
  • Combination $12.00
  • Hamburger $4.00
  • Vegetarian $4.50
  • Steak & Egg $5.50
  • Shrimp $12.00
Ming Du Food Bar (sample menu)
  • Deep Fried Ice Cream $5.00
  • Singapore Fried Noodle $11.00
  • Braised Pork and Potato $12.00
  • Roast Pork in Curry Sauce $11.00
  • Steam Beef and Vegetable $11.00
  • Chicken in Satay Sauce $11.00
  • Fried Rice or Noodle Chicken/Pork/Beef $11.00
  • Beef in Green Curry Sauce $11.00
Sinbad Kebab House (sample menu)
  • Tomato
  • Small $11.00
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Hot Chili
  • Large $13.00
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Small $7.00
Beijing Restaurant (sample menu)
  • Roasted Duck $28.50
    • sliced in Beijing Sauce with pancakes, spring onion & salad
  • Combination Fried Rice $16.90
  • Fried shredded pork with Garlic & chilli sauce $18.50
  • Pickled Mustard, tofu, mushroom Soup $7.00
  • Chicken with crispy Bread in sweet & sour sauce $18.50
  • Vegetarian Mock Duck with Pancake $22.50
  • Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
  • Fried Prawns with seasonal vegetables and cashew nuts $26.50
R & S Satay Noodle House (sample menu)
  • COMBINATION BALLS NOODLES SOUP $10.00
    • fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
  • SATAY STICKS ( 6 Sticks) $10.00
    • choice of CHICKEN or BEEF.
  • WONTON & BBQ PORK NOODLES $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
  • COMBINATION SATAY ( CHICKEN or BEEF ) $9.50
    • grill marinated Beef or Chicken satay on a bed of stearned rice , served with salad & topped with special peanut sauce
  • FRIED RICE ( CHICKEN or BEEF ) $12.50
  • COMBINATION THREE STYLE ON RICE $10.00
    • a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
  • VEGETARIAN CHEW KUA TEAW $10.00
    • a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
  • FRIED MEE HOON $12.50
    • stir-fried vermicelli with shredded onion , b.b.q pork & shrimps.
Satay Palace (sample menu)
  • WONTON OR DUMPLING TOM YUM NOODLE SOUP $12.00
    • rice noodles with Wonton or Dumpling, BBQ pork and bean sprout in hot and sour soup
  • VEGETARIAN NASI PATTAYA $11.00
    • fried rice with tomato sauce, season vegetable, mixed vegetable tofu with egg omelette
  • MEE GORENG(combination) $11.00
    • Fresh egg noodles stir-fried with chicken, shrimp, fish cake, egg and bean sprouts (chicken mee Goreng $11.00/seafood mee Goreng $11.50/BBQ pork mee Goreng $11.50)
  • STIR FRY CHICKEN/BEEF WITH SATAY SAUCE $12.50
    • chicken pieces/beef marinated, stir fried with season veggie and homemade peanut sauce serve with rice
  • BEEF RENDANG/CHICKEN RENDANG $12.00
    • Beef or Chicken pieces cooked in traditional Malaysian spices served with rice and Acar
  • DUMPLING LAKSA $12.00
    • fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
  • PAD THAI $12.00
    • Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
  • SATAY $10.00
    • 6 sticks of chicken or beef marinated with tradition Malaysian spice, skewer grilled, served with peanut sauce (seafood satay x 4 sticks $13.50)
Cafe Laz Turkish Kebab House (sample menu)
  • Kofta(Meatballs) $11
  • Humus & Tabuli $9.50
  • Kofta(Meatballs)
  • Lamb $7
  • Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
  • -Large $9.50
  • Lamb & Falafel $11
  • Add Extra Meat For $2.00
The Office Bar and Cafe (sample menu)
  • Fish & Chips $14.50
    • Golden battered fish fillet + fries, coleslaw & tartare sauce
  • Fish Goujons $5
  • Secretary $15.00
    • Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl
  • Curly Fries $7.50
  • Beef Burger $14.50
    • Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
  • Wedges W/ Cheese & Bacon $13.50
  • Fries $6.50
  • Mini Vege Spring Rolls & Samosas $4
Beehive Cafe (sample menu)
  • Fish $19.00
    • Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Mee Goreng $15.00
    • Fresh egg noodles cooked with onion, garlic, bonelesschicken pieces & eggs, garnished with shredded lettuce& caramelised onion. (Vegetarian option available)
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Salad $7.50
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Soup $9.00
    • Soup of the day served with garlic roti
The Roundabout Bar (sample menu)
  • Bacon, sausages or fries $5.00
  • Chicken and mushroom filo parcel topped with our creamy basil sauce, served with salad $15.00
  • -Large $18.50
  • Meat Nachos $13.00
  • Chicken and bacon salad, with avocado and our passion fruit dressing* $15.00
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • -Small $15.00
  • Steak and cheese open sandwich with fries* $15.00
Strathmore Bakery and Cafe (sample menu)
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • BACON & EGGS ON TOAST $10.00
    • bacon, two free range eggs with ciabatta or multigrain
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • EGGS ON TOAST $8.00
    • two free range eggs with ciabatta or multigrain
  • CURRY(check blackboard for today curry) served with rice & toasted $12.00
  • CHICKEN BURGER $14.00
    • chicken pattie, swiss cheese, salad & mayonnaise, served with chips
  • Grilled Tomato $2.00
Caffe Viva (sample menu)
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
  • Sausages + Beans $10.00
    • Sausages, beans, eggs + toast
  • Eggs Benedict $14.00
    • Bacon or ham + poached eggs on English muffins + hollandaise
  • Toasted Muesli $8.50
    • served w fresh fruit, milk + yoghurt
  • Toast + Jam $5.00
    • Toast w your choice of honey, jam, nutella, peanut butter, vegemite
  • Chicken, Salad & Plum Sauce $7.00
  • Bacon, Egg, BBQ sauce $7.00
  • Extra for bacon, chicken $1.00
Fujiyama Cafe (sample menu)
  • BBQ Pork & wonton $10.50
  • Lemon Chicken on Rice $13.50
  • Beef $11.90
  • Beef $11.90
  • KUNG PAO(hot & spicy) $12.90
    • chicken
  • Teriyaki chicken on rice $12.90
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • KUNG PAO(hot & spicy) $10.00
    • tofu
Voong's Bakery (sample menu)
  • Custard Slice $1.80
  • Banana Cake $2.50
  • Custard Pie $2.50
  • Chicken Wing $1.70 each
  • Steak & Cheese $3.50
  • Drum Stick $2.00
  • Chocolate Donut $1.50
  • 2 Drums & Chips $5.50
Khana Khazana

Khana Khazana

location

Address

24 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043842255

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
24 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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