Khana Khazana in Wellington City Menu

MAINS-LAMB (medium $9.00/mains $16.00) MAINS-LAMB (medium $9.00/mains $16.00)
  • Lamb Roganjosh
    • Boneless juicy lamb pieces cooked on low heat in traditional Kashmiri style
  • Lamb Saag
    • Lamb cooked with spinach in special herbs and spices
  • Lamb Vindaloo
    • Lamb cooked in hot red chilies and a blend of herbs and spices
  • Lamb Korma
    • Tender lamb cooked with spices in a cashew nut sauce
  • Lamb Bhuna
    • Lamb pieces cooked with garlic, ginger, green chilies and coriander seeds (HOT)
  • Lamb Dalcha
    • Black lentils and lamb pieces cooked on low heat in traditional Kashmiri style
  • Lamb Madras
    • Lamb chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seeds
  • Lamb Balti
    • Tender boneless lamb pieces cooked in an onion-tomato sauce with julienne of capsicum, onion, and tomato
CHICKEN-MEDIUM $9.00/MAINS $16.50 CHICKEN-MEDIUM $9.00/MAINS $16.50
  • Butter Chicken
    • Succulent chicken pieces marinated overnight and then cooked in the tandoor and finished in a creamy tomato sauce.
  • Lasooni Chicken
    • Chicken pieces saute in garlic and finished in onion and tomato gravy
  • Chicken Khazana
    • Pieces of tandoor-roasted chicken prepared in chef's special sauce
  • Chicken Korma
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy
  • Chicken Vindaloo
    • Chicken cooked in hot red chilies and a blend of herbs and spices. A specialty of Goa
  • Chicken Balti
    • Tandoor-roasted chicken pieces cooked with julienne-style capsicum, onions, and tomatoes in an onion-tomato based sauce
  • Chicken Kadahi
    • Boneless chicken thigh pieces cooked with fresh vegetables and ginger, tempered with coriander seeds
  • Chicken Saag
    • Tender boneless chicken pieces cooked with spinach, selected herbs, and spices
  • Chicken Madras
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed
  • Mango Chicken
    • Boneless chicken pieces cooked in a delicately spiced creamy mango sauce flavored with green cardamon
SEAFOOD SEAFOOD
  • Fish Malabari $16.50
    • Fish pieces simmered in coconut milk tempered with mustard seeds and fresh curry leaves.
  • Fish Jalfrezi $16.50
    • Fish pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Prawn Khazana $17.50
    • Prawns cooked in chef's special sauce.
  • Butter Prawn $17.50
    • Prawns tempered in fenugreek seeds cooked in creamy tomato butter sauce.
  • Karahi Prawns $17.50
    • Prawns sauté with capsicum, onion, and tomato spiced with freshly ground ginger and whole coriander.
VEGETARIAN-MEDIUM $8.00/MAINS $14.00 VEGETARIAN-MEDIUM $8.00/MAINS $14.00
  • Palak Paneer
    • Fresh cottage cheese and spinach cooked with select herbs and spices
  • Paneer Makhani
    • Diced cottage cheese in a creamy tomato sauce
  • Paneer Tikka Masala
    • Fresh cottage cheese sauté in fenugreek seed and cooked with onion tomato sauce
  • Kadahi Paneer
    • Homemade, Indian-style cottage cheese cubes cooked with onions, capsicum, and tomatoes in an onion and tomato sauce
  • Mattar Paneer
    • Traditional Indian cottage cheese cubes and peas cooked with raisins, almonds and whole cashews in a creamy tomato sauce
VEGAN-DAIRY FREE VEG DISHES MEDIUM $8.00/MAINS $14.00 VEGAN-DAIRY FREE VEG DISHES MEDIUM $8.00/MAINS $14.00
  • Seasonal Vegetarian Curry
    • Fresh seasonal vegetables cooked in an onion, tomato ginger and garlic sauce tempered with fresh coriander
  • Vegetable Kohlapuri
    • Seasonal vegetables tempered in fresh chilies, ginger, and garlic with fresh coriander (Hot and spicy)
  • Aloo Gobhi
    • Fresh garden cauliflower and potato cooked in tomato sauce with mild hint of exotic Indian herbs and spices
  • Chana Masala
    • Chickpeas cooked with onion tomato sauce and selected herbs and spices
BEEF MEDIUM $9.00/MAINS $16.00 BEEF MEDIUM $9.00/MAINS $16.00
  • Beef Madras
    • Juicy beef chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard sauce
  • Beef Vindaloo
    • Beef chunks cooked in red chilies and a blend of herbs and spices
  • Beef Korma
    • Tender beef pieces cooked with spices in a cashew nut sauce
  • Beef Kadahi
    • Beef pieces cooked with fresh vegetables and ginger
  • Beef Saag
    • Beef pieces cooked with spinach in special herbs and spices
  • Beef Dalcha
    • Beef pieces with black lentils cooked in ground spices and garlic
BIRIYANI BIRIYANI
  • Biriyani $16.50
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/CHICKEN/LAMB
  • Biriyani $17.50
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/PRAWN
  • Biriyani $15.00
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/VEGETABLES

Nearby Sample Menus

Tinakori Bistro (sample menu)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Rainbow Fish Supply (sample menu)
  • Lemon Fish $9.80
  • Fish Cakes $2.20
  • Garlic Steak & 2 Eggs $11.50
  • Sweetcorn $2.50
  • 6 Fish & 2 Chips $23.90
  • Satay & Vegetables $9.80
  • Steak & Egg - Jumbo/Medium $6.70/$4.50
  • Chicken Fillet - Jumbo/Medium $6.30/$4.50
Tong's Takeaway (sample menu)
  • 1/2 Chicken $14.00
  • Dumpling Soup $9.50
  • Cheese $4.50
  • Fish Ball Noodle Soup $9.50
  • Black Bean Spare Rib on Rice $11.00
  • Whole Chicken $23.00
  • Shredded pork and Potato on Rice $11.00
  • Hash Brown $1.00
Cafe Thyme (sample menu)
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • -Bacon
    • With tomato, onion and cheese
  • -Seafood $16.50
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • -Chicken
    • With cranberry and brie
  • Warm beef or chicken salad $18.50
    • Green apple, crushed peanuts and sesame drizzled with our very own passion fruit vinaigrette
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Bacon or kranskys $3.50
Paradise Seafoods (sample menu)
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Steak Burger $9.00
  • Crab Stick $2.00
  • Wontons (each) $1.00
  • Banana $2.80
  • -small $2.50
  • Sausage $2.80
  • -large $4.50
Beijing Restaurant (sample menu)
  • Sichuan-style boneless chicken with Spicy sauce $10.90
  • BEIJING ROASTED DUCK $58.00
    • a whole duckling served boneless with steamed pancake, bean sauce, spring onion & salad
  • Bean Curd/Tofu with Vegetables in Sizzling Pot $17.50
  • Spicy Lamb in Clay-pot $19.90
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
  • Bean Curd/Tofu with Vegetables in Mandarin Sauce $16.90
  • Chicken and corn soup $7.00
  • Hot & Spicy Mushrooms $17.50
Backbencher Pub and Cafe (sample menu)
  • B. English'S Lamb Loin (GF) $29.00
    • Pan roasted med-rare lamb, eggplant puree, baby rocket, honeyed beets, pomegranate, sorrel pesto
  • T. Mallard'S Pate $14.50
    • House chicken liver, mushroom & cracked pepper pate, Phoenix chutney, toasted breads
  • F & C '84 $24.00
    • Panko crumbed fresh fish, lemon, tartare, house salad, toasted seeds, skin chips
  • Chorizo Sausage (Each) $5.00
  • Turkish Bread Toasted $2.50
  • Pancake $19.00
    • Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • Market Vegetables (Random But Healthy) $6.00
Picnic Cafe (sample menu)
  • In-house smoked salmon $7.00
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Smoked Fish Cakes $22.00
    • In-house smoked warehou and kumara fish cakes with side of wasabi mayonnaise. Topped with a poached free-range egg. Served with a side salad.
  • Cheese & pineapple $6.00
  • Crêpes $10.00
    • Served with lemon and sugar
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
ORA Cafe (sample menu)
  • Raspberry and white chocolate muffing $5.00
  • Vegetarian sausage rolls $6.00
  • Date scone $5.00
  • Soup of the day with bread roll $10.00
  • Goats cheese and spinach scone $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Banana cheese cakes jar $7.00
  • Custard square $6.00
Centennial Coffee House (sample menu)
  • GRILLED MUSHROOMS $16.50
    • basil pesto tomato and feta on sourdough
  • CORN FRITTERS $14.00
    • with tomato and chili jam aioli and salad (with bacon $16.50)
  • Grilled Haloumi $4.00
  • Bacon $4.00
  • Mushroom $4.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • CENTENNIAL BREAKFAST $19.50
    • streaky bacon grilled mushrooms sausage spiced homemade beans potato cake and hollandaise with free range poached or fried eggs(scrambled $20.50)
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
The Pier (sample menu)
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
  • •tomato, cucumber and feta salad• $8
  • SMOKED SALMON Soi manuka smoked salmon, crème fraiche, watercress, salted crisp bread with raspberry dressing $15.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • - add poached egg $2.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
Burger Wisconsin (sample menu)
  • Sriracha Chili $1.00
  • Egg $2.00
  • Onion Rings $5.90
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Avocado $1.50
  • Caramelised Onions $1.50
  • Bacon $2.50
Arizona Bar and Grill (sample menu)
  • Caesar Salad $4.00
    • add chicken
  • Warmed Chocolate Brownie $12.00
    • peanuts, hokey pokey ice cream
  • Warm Olives $8.00
    • house-marinated
  • Grilled Prawn Skewers $16.00
    • chorizo jam, fresh lime
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Nino's Market Fish $24.00
    • changes weekly
  • Hash Brown $3.00
BB's Oriental Express Cafe (sample menu)
  • Orange Beef on Rice / Noodle $12.80
  • Beef Brisket on Rice / Noodle $12.80
  • Satay Chicken Beef on Rice / Noodle $11.50
  • Roast Duck on Rice / Noodle $12.80
  • Roasted Chicken Noodle Soup
  • Combination Seafood on Rice / Noodle $12.80
  • Chicken & Cashew Nuts on Rice / Noodle $12.80
  • Roast Duck on Rice / Noodle $12.80
Nick's Coffee House (sample menu)
  • Chicken Cordon Bleu $3.00
  • Mince on toast $8
  • Scrambled Eggs $10
  • Steak chips & Eggs $20
  • Fish chips & Eggs $12
  • Rissoles $3.00
  • Mince Savoury $1.50
  • Sausage Roll $2.00
Khana Khazana

Khana Khazana

location

Address

24 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043842255

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
24 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
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