Khana Khazana in Wellington City Menu

MAINS-LAMB (medium $9.00/mains $16.00) MAINS-LAMB (medium $9.00/mains $16.00)
  • Lamb Roganjosh
    • Boneless juicy lamb pieces cooked on low heat in traditional Kashmiri style
  • Lamb Saag
    • Lamb cooked with spinach in special herbs and spices
  • Lamb Vindaloo
    • Lamb cooked in hot red chilies and a blend of herbs and spices
  • Lamb Korma
    • Tender lamb cooked with spices in a cashew nut sauce
  • Lamb Bhuna
    • Lamb pieces cooked with garlic, ginger, green chilies and coriander seeds (HOT)
  • Lamb Dalcha
    • Black lentils and lamb pieces cooked on low heat in traditional Kashmiri style
  • Lamb Madras
    • Lamb chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seeds
  • Lamb Balti
    • Tender boneless lamb pieces cooked in an onion-tomato sauce with julienne of capsicum, onion, and tomato
CHICKEN-MEDIUM $9.00/MAINS $16.50 CHICKEN-MEDIUM $9.00/MAINS $16.50
  • Butter Chicken
    • Succulent chicken pieces marinated overnight and then cooked in the tandoor and finished in a creamy tomato sauce.
  • Lasooni Chicken
    • Chicken pieces saute in garlic and finished in onion and tomato gravy
  • Chicken Khazana
    • Pieces of tandoor-roasted chicken prepared in chef's special sauce
  • Chicken Korma
    • Tender boneless chicken pieces cooked in a rich cashew nut gravy
  • Chicken Vindaloo
    • Chicken cooked in hot red chilies and a blend of herbs and spices. A specialty of Goa
  • Chicken Balti
    • Tandoor-roasted chicken pieces cooked with julienne-style capsicum, onions, and tomatoes in an onion-tomato based sauce
  • Chicken Kadahi
    • Boneless chicken thigh pieces cooked with fresh vegetables and ginger, tempered with coriander seeds
  • Chicken Saag
    • Tender boneless chicken pieces cooked with spinach, selected herbs, and spices
  • Chicken Madras
    • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed
  • Mango Chicken
    • Boneless chicken pieces cooked in a delicately spiced creamy mango sauce flavored with green cardamon
SEAFOOD SEAFOOD
  • Fish Malabari $16.50
    • Fish pieces simmered in coconut milk tempered with mustard seeds and fresh curry leaves.
  • Fish Jalfrezi $16.50
    • Fish pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
  • Prawn Khazana $17.50
    • Prawns cooked in chef's special sauce.
  • Butter Prawn $17.50
    • Prawns tempered in fenugreek seeds cooked in creamy tomato butter sauce.
  • Karahi Prawns $17.50
    • Prawns sauté with capsicum, onion, and tomato spiced with freshly ground ginger and whole coriander.
VEGETARIAN-MEDIUM $8.00/MAINS $14.00 VEGETARIAN-MEDIUM $8.00/MAINS $14.00
  • Palak Paneer
    • Fresh cottage cheese and spinach cooked with select herbs and spices
  • Paneer Makhani
    • Diced cottage cheese in a creamy tomato sauce
  • Paneer Tikka Masala
    • Fresh cottage cheese sauté in fenugreek seed and cooked with onion tomato sauce
  • Kadahi Paneer
    • Homemade, Indian-style cottage cheese cubes cooked with onions, capsicum, and tomatoes in an onion and tomato sauce
  • Mattar Paneer
    • Traditional Indian cottage cheese cubes and peas cooked with raisins, almonds and whole cashews in a creamy tomato sauce
VEGAN-DAIRY FREE VEG DISHES MEDIUM $8.00/MAINS $14.00 VEGAN-DAIRY FREE VEG DISHES MEDIUM $8.00/MAINS $14.00
  • Seasonal Vegetarian Curry
    • Fresh seasonal vegetables cooked in an onion, tomato ginger and garlic sauce tempered with fresh coriander
  • Vegetable Kohlapuri
    • Seasonal vegetables tempered in fresh chilies, ginger, and garlic with fresh coriander (Hot and spicy)
  • Aloo Gobhi
    • Fresh garden cauliflower and potato cooked in tomato sauce with mild hint of exotic Indian herbs and spices
  • Chana Masala
    • Chickpeas cooked with onion tomato sauce and selected herbs and spices
BEEF MEDIUM $9.00/MAINS $16.00 BEEF MEDIUM $9.00/MAINS $16.00
  • Beef Madras
    • Juicy beef chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard sauce
  • Beef Vindaloo
    • Beef chunks cooked in red chilies and a blend of herbs and spices
  • Beef Korma
    • Tender beef pieces cooked with spices in a cashew nut sauce
  • Beef Kadahi
    • Beef pieces cooked with fresh vegetables and ginger
  • Beef Saag
    • Beef pieces cooked with spinach in special herbs and spices
  • Beef Dalcha
    • Beef pieces with black lentils cooked in ground spices and garlic
BIRIYANI BIRIYANI
  • Biriyani $16.50
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/CHICKEN/LAMB
  • Biriyani $17.50
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/PRAWN
  • Biriyani $15.00
    • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/VEGETABLES

Nearby Sample Menus

Olive Cafe (sample menu)
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
  • (V*, Vv*) $19.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Free-range eggs on sourdough (GF*) $9.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Caffe L'Affare (sample menu)
  • Kids pancake with maple syrup with bacon $7.5/$12.5
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Baked eggs $16.50
    • With dukkah spiced tomato, cannellini beans, feta & ciabatta
  • Friday
    • Beer battered market fish with hand cut chips & tartare
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Portabello mushrooms $17.50
    • With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
  • Monday
    • Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
  • Fries $6.00
    • With aioli
Yummy Curry (sample menu)
  • Extra Rice $3.50
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • Lamb Veg Korma
    • Lamb simmered with spices and cashew nut paste with mixed vegetables
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Garlic chicken
    • Tender chicken pieces cooked with lots of garlic, tomato, and onion sauces
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Mango chicken
    • Mango flavored pieces of chicken simmered with cashew nuts and cream
Wadestown Seafoods (sample menu)
  • Mussel (fresh) $1.00
  • Crumbed Fillet (Tarakihi) $8.30
  • Jumbo Burger $8.30
    • meat patties, potato fritter, pineapple, cheese, bacon
  • Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
    • served with salad, half chips and 2 eggs
  • Crumbed Fish (Tarakihi) $5.20
  • 1/2 Chicken $12.50
  • Chicken Nugget (100%) $0.90
  • 1/2 Chicken & chips $15.00
Elements Cafe (sample menu)
  • -Marmalade $6
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Eggs on toast $9
    • Free range on house-made ciabatta
  • Goats cheese & braised beetroot salad $18
    • Walnuts, toasted seeds, orange dressing
  • Gluten free bread, extra $2
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Chicken salad $19
    • Warm, roast pumpkin, herbs, cherry tomato, toasted seeds
Picnic Cafe (sample menu)
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • Creamy Mushroom Medley $18.00
    • Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Smoked Salmon Nicoise Salad $22.00
    • In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
  • Fruit & Marshmallow Skewer. $3.50
Mr Bun Cafe Lambton Quay (sample menu)
  • Lunch Box $9.80
    • 2 pieces & chips
  • Chicken Burger $14.50
  • Toasted Bagel $8.50
    • served with fresh tomato slices cream cheese and jam
  • Sandwich chicken & bacon $6.50
  • Dinner Box $11.80
    • 3 pieces & chips
  • Mixed Grill $19.90
    • bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
  • Omelet $14.50
    • choice of three fillings bacon ham mushrooms cheese tomato onion
  • Schnitzel beef or chicken $16.50
Cafe Laz Turkish Kebab House (sample menu)
  • Falafel $7
  • Chicken And Falafel
  • Fries $3.00
  • Lamb And Falafel
  • Kofta(Meatballs) $11
  • Lamb
  • Add Extra Meat For $2.00
  • Humus 5
Ban Mai Thai Cafe (sample menu)
  • Sai krok ee-san $6.50
    • Eastern Thai mince pork and rice sausage.
  • Green Curry $13.50
    • Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
  • Grilled Salmon with Stir Fry Vegetables $16.00
    • Grilled Salmon with stir fried mixed vegetables and bok choy served with sweet soy sauce.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Oyster Sauce Stir Fry $13.50
    • Mixed seasonal vegetables and oyster sauce stir fry.
  • Green curry fried rice $15.00
    • Fried rice with green curry paste, mixed vegetables, and Thai herbs.
  • Pad Thai $13.50
    • Stir fried rice noodle with tamarind sauce served with bean sprouts, peanuts and lemon.
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
Cafe on Plimmer (sample menu)
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Eggs Florentine $13.00
  • Fries $6.00
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
Brandon St Cafe (sample menu)
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • -Add bacon or smoked salmon $14.50
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • La Vegetarienne $14.00
    • Spinach, tomato, mushroom, cheese & salad
  • Crepe aux Fruits $13.00
    • Crepe with fruit salad, raspberry coulis & whipped cream
  • Crepe Normande $13.00
    • Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
  • -Add egg $18.00
  • Les CEufs $9.50
    • Free-range eggs as you like them with buckwheat bread.
Caffe Viva (sample menu)
  • BLT $9.00
    • Bacon, lettuce, tomato between toast + mayo
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Bowl of fries $4.50
  • Chicken, Apricot sauce & Brie $7.00
  • Chicken, Salad & Plum Sauce $7.00
  • Roasted Vegetable $7.00
  • Chef's Special $16.00
    • Bacon, eggs, sausages, mushrooms, tomato, hash browns + toast
  • Bacon + Eggs $10.00
    • Bacon + eggs served w toast
Hummingbird Cafe and Bar (sample menu)
  • Beer battered fish fingers with tartare & lemon $12.00
  • Blair street salad $ 8.00
  • Chocolate tart with cinnamon brandy snaps & yoghurt sorbet $15.00
  • Crispy kale salad with hazelnut, honeycomb & pecorino $15.00
  • Beef wellington $17.00
  • Edamame with kawakawa salt $6.00
  • Seasonal vegetable $8.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
Native Thai (sample menu)
  • Thai Stir Fried Chicken With Cashew Nuts & Rice $12.00
    • Stir fried your choice of Chicken, Bee, Pork with cashew nuts and vegetables in tasty mixed Thai sauces served with hot steamed rice
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Seafood is available for this menu for only $12.50
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Thai Spicy/Mild Chicken Salad $12.00
    • Refreshing minced chicken or pork salad with exotic and splendid combinations of roasted rice powder, lime juice, onion, spring onion, cilantro, and mint leaves with hot steamed rice
Bull and Bear (sample menu)
  • -1/4 kg $9
  • K-Fries S $8 / M $14 / L$25
    • Korean spiced beef, kimchi, chilli, cheese, spring onion, sourcream, boom!
  • -1kg $33
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • S= Single / D= Double
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
  • Frankendog Single $6 / Double $10
    • it’s a hashbrown wrapped around a hotdog with mustard & tom sauce
  • Kimchi $4
Khana Khazana

Khana Khazana

location

Address

24 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

phone

Phone

043842255

clock

Opened hours

Monday: 4:30 – 9:00 PM, Tuesday: 4:30 – 9:00 PM, Wednesday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Thursday: 12:00 – 2:00 PM, 4:30 – 9:00 PM, Friday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Saturday: 12:00 – 2:00 PM, 4:30 – 9:30 PM, Sunday: 4:30 – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , North Indian , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Cards accepted ,  Dinner

Location
24 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods