Khana Khazana in Wellington City Menu

 MAINS-LAMB (medium $9.00/mains $16.00)

• Lamb Roganjosh
  • Boneless juicy lamb pieces cooked on low heat in traditional Kashmiri style
• Lamb Saag
  • Lamb cooked with spinach in special herbs and spices
• Lamb Vindaloo
  • Lamb cooked in hot red chilies and a blend of herbs and spices
• Lamb Korma
  • Tender lamb cooked with spices in a cashew nut sauce
• Lamb Bhuna
  • Lamb pieces cooked with garlic, ginger, green chilies and coriander seeds (HOT)
• Lamb Dalcha
  • Black lentils and lamb pieces cooked on low heat in traditional Kashmiri style
• Lamb Madras
  • Lamb chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seeds
• Lamb Balti
  • Tender boneless lamb pieces cooked in an onion-tomato sauce with julienne of capsicum, onion, and tomato

 CHICKEN-MEDIUM $9.00/MAINS $16.50

• Butter Chicken
  • Succulent chicken pieces marinated overnight and then cooked in the tandoor and finished in a creamy tomato sauce.
• Lasooni Chicken
  • Chicken pieces saute in garlic and finished in onion and tomato gravy
• Chicken Khazana
  • Pieces of tandoor-roasted chicken prepared in chef's special sauce
• Chicken Korma
  • Tender boneless chicken pieces cooked in a rich cashew nut gravy
• Chicken Vindaloo
  • Chicken cooked in hot red chilies and a blend of herbs and spices. A specialty of Goa
• Chicken Balti
  • Tandoor-roasted chicken pieces cooked with julienne-style capsicum, onions, and tomatoes in an onion-tomato based sauce
• Chicken Kadahi
  • Boneless chicken thigh pieces cooked with fresh vegetables and ginger, tempered with coriander seeds
• Chicken Saag
  • Tender boneless chicken pieces cooked with spinach, selected herbs, and spices
• Chicken Madras
  • Chicken pieces simmered in coconut milk and spices, tempered with fresh curry leaves and mustard seed
• Mango Chicken
  • Boneless chicken pieces cooked in a delicately spiced creamy mango sauce flavored with green cardamon

 SEAFOOD

• Fish Malabari $16.50
  • Fish pieces simmered in coconut milk tempered with mustard seeds and fresh curry leaves.
• Fish Jalfrezi $16.50
  • Fish pieces cooked in an onion sauce with capsicum, tomatoes, ginger and coriander.
• Prawn Khazana $17.50
  • Prawns cooked in chef's special sauce.
• Butter Prawn $17.50
  • Prawns tempered in fenugreek seeds cooked in creamy tomato butter sauce.
• Karahi Prawns $17.50
  • Prawns sauté with capsicum, onion, and tomato spiced with freshly ground ginger and whole coriander.

 VEGETARIAN-MEDIUM $8.00/MAINS $14.00

• Palak Paneer
  • Fresh cottage cheese and spinach cooked with select herbs and spices
• Paneer Makhani
  • Diced cottage cheese in a creamy tomato sauce
• Paneer Tikka Masala
  • Fresh cottage cheese sauté in fenugreek seed and cooked with onion tomato sauce
• Kadahi Paneer
  • Homemade, Indian-style cottage cheese cubes cooked with onions, capsicum, and tomatoes in an onion and tomato sauce
• Mattar Paneer
  • Traditional Indian cottage cheese cubes and peas cooked with raisins, almonds and whole cashews in a creamy tomato sauce

 VEGAN-DAIRY FREE VEG DISHES MEDIUM $8.00/MAINS $14.00

• Seasonal Vegetarian Curry
  • Fresh seasonal vegetables cooked in an onion, tomato ginger and garlic sauce tempered with fresh coriander
• Vegetable Kohlapuri
  • Seasonal vegetables tempered in fresh chilies, ginger, and garlic with fresh coriander (Hot and spicy)
• Aloo Gobhi
  • Fresh garden cauliflower and potato cooked in tomato sauce with mild hint of exotic Indian herbs and spices
• Chana Masala
  • Chickpeas cooked with onion tomato sauce and selected herbs and spices

 BEEF MEDIUM $9.00/MAINS $16.00

• Beef Madras
  • Juicy beef chunks simmered in coconut milk and spices, tempered with fresh curry leaves and mustard sauce
• Beef Vindaloo
  • Beef chunks cooked in red chilies and a blend of herbs and spices
• Beef Korma
  • Tender beef pieces cooked with spices in a cashew nut sauce
• Beef Kadahi
  • Beef pieces cooked with fresh vegetables and ginger
• Beef Saag
  • Beef pieces cooked with spinach in special herbs and spices
• Beef Dalcha
  • Beef pieces with black lentils cooked in ground spices and garlic

 BIRIYANI

• Biriyani $16.50
  • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/CHICKEN/LAMB
• Biriyani $17.50
  • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/PRAWN
• Biriyani $15.00
  • Saffron flavored Basmati rice cooked with lamb or chicken or prawn or vegetables with the hint of fresh mint and served with Raita/VEGETABLES

24 Cleveland Street, Brooklyn, Wellington, Wellington, 6021, New Zealand

Wellington City Restaurants

• Wellington City Indian Menus
• Wellington City North Indian Menus
• Wellington City Takeaway Food Menus

Wellington Region Restaurants

• Wellington Region Indian Menus
• Wellington Region North Indian Menus
• Wellington Region Takeaway Food Menus