King Seng Takeaways in Auckland City Menu

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$5 Combo
- 1 Fish, 1 Potato Fritter, $2 Chips
$10 Combo
- 2 Fish, 2 Sausages,$2.50 Chips
$ 15 Combo
- 3 Fish, 6 Chicken Nuggets, 3 Potato Fritter, $3.00 Chips
$20 Combo
- 4 Fish, 4 Crab Stick, 4 Potato Fritter, $4 Chips

6 Chicken Nibbles & $2 Chips $6.00
12 Chicken Nibbles & $2.50 Chips $10.00
24 Chicken Nibbles & $4 Chips $20.00
30 Chicken Nibbles & $5 Chips $25.00

Homemade using 100% pure NZ quality beef, freshest succulent chicken fillet and tasty tender steak
Kiddie $2.50
Ham $3.20
Egg $4.20
Cheese $4.50
Hawaiian $4.20
Vegetarian $4.50
Fish $5.00
Crumbed Snapper $7.50
Bacon $5.00
Bacon & Avocado $6.30
Steak $5.50
Steak Bacon & Avocado $8.20
Chicken Fillet $5.50
Satay Chicken $5.80
Chicken & Avocado $6.80
Pork $5.80
Sweet Sour Pork $6.00
Hot Chilli Pork $6.20
Tropical (Steak or Chicken or Pork with Bacon, Cheese and Pineapple) $8.80
All our burgers come with lettuce, tomato, beetroot, onion, tomato sauce & mayo or aioli.

$2.00 chips and can of drink $3.00

Ham $2.50
Ham & Cheese $3.50
Cheese $2.50
Cheese & Onion $3.50
Sweet Corn $2.50
Steak $4.50
Steak & Cheese $5.50
Bacon $4.50
Bacon & Egg $5.50
BLT $6.00
Chicken $4.50
Chicken Avocado $5.80
Pork $4.80
Pork & Cheese $6.00

Steak & Onion $4.80
Chicken $4.00
Bacon & Egg $4.80
Sea Dog $3.90
American Hotdog $3.90

Egg, Pineapple, Sweetcorn, Onion $1.00 each
Cheese, Mushroom, Avocado $1.30 each
Bacon, Beef Patty $1.50 each

Nearby Sample Menus

Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing

Cheese Onion /Toasted sandwich $2.50
Pineapple $0.90
Egg Burger $3.00
Ham $2.60
Chicken $14.50
- whole
Hot dog with Cheese & Onion $3.20
Supa Dog $4.80
Egg $3.40

Steak Cut Chips $8.00
- Rosemary Salt & Garlic Aioli
Chef’S Special: The Mariner $29.00
- Prawns, Calamari, Fish, Mussels, Tomato & Pernod Broth, Ciabatta
Rolled Slow Braised Pork Belly $28.00
- Chorizo, Red Cabbage, Cauliflower Puree, Spanish Quince Jelly
Ika Mata $16.00
- Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
Market Fish Market Price
- Fennel, Lemon Cream Fraîche, Peperonata Sauce
Chocolate Truffles (3) $8.00
Seasonal Greens $6.00
Seafood Chowder $18.00
- Ciabatta

PHAD PANK RUAM $9.50
- mix vegetables, stir fried mixed vegetables, tofu & cashew nuts with light oyster sauce
PHAD KHING(medium) $11.00
- stir-fried with fresh ginger, mushrooms, spring onions and baby corn with prawns
GANG KEOW WAHN $11.00
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with prawns
RUAM(2-6) $8.50
- combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
GANG GRA REE $11.00
- Thai yellow curry and coconut milk with potatoes and onions with prawns
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast

Potato Fritters $0.60
Combination Seafood $13.50
Hamburger $2.90
Prawn $12.30
Steak and Pineapple Gorang (With Meats Veggies Noodles) $11.80
Nasi Goreng (With Meats Veggies Rice) $11.80
Plain Fried Rice $8.30
Prawns, BBQ Pork & Cashew Nuts Fried Rice $12.80

Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50

pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
wild mushrooms on toast, smoked garlic butter, buffalo haloumi $22.50
white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
chicken, celery & tamarind soup $16.50
toasted crumpets with cherry & vanilla jam or lemon curd $11.50
braised goat, harissa & yoghurt $15.50
rabbit, white wine, leek & thyme $15.50

House cured salmon/Bacon/lamb sausage $6.00
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan

Chicken Sandwich $3.50
Chicken, Mushroom & Cheese Pie $4.00
Chicken Vogel's $4.00
Ham Freya's $4.90
Double Happy $2.80
Egg Sandwich $3.50
Chicken Avocado Sandwich $3.80
Bacon & Egg Sandwich $3.50

Cheese & Onion $5.00
Mammoth $9.90
- Like the sandwich this is our biggest burger available. Tender, juicy steak, bacon, egg, melted cheese and pineapple.
Titanic $10.10
- Fresh fish, egg, cheese and onion.
Hamburger (beef pattie) $3.80
Cheese $5.00
Pineapple Fritter $1.20
Fresh Tarakihi $4.70
Scallop $1.90

Quiche $2.40
Mince Pie $2.80
Steak Curry pie $2.90
Pepper Steak Pie $3.20
Bacon n Egg Pie $3.20
Steak n Cheese Pie $3.20
Mince Curry Pie $2.90
Steak n Kidney Pie $3.30

Eggs $4.00
Avocado $4.00
Wedges $6.90
- served with Sour Cream and Sweet Chili
Hash browns $3.50
Fries $5.50
- served with Tomato Sauce
Salad $4.00
Sweetcorn Fritters $17.50
- Capsicum, Red Chili, Mint, Coriander, Spinach, Bacon, Poached Egg and Hollandaise.
- On Spinach with Bacon $17.00

BACON EGG BURGER $4.50
BACON EGG BURGER $5.50
- with patty
CHEESE ONION TOASTED $3.80
STEAK BURGER $5.50
SUSHI SANDWICHES $3.40
STEAK BURGER $4.50
BACON & EGG CHEESE TOASTED $4.7O
BACON & EGG BURGER $4.50

BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
SEASONAL VEGETABLES $7-$9
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
DAILY CHOICES $15
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24