King Seng Takeaways in Auckland City Menu

Nearby Sample Menus

GARLIC BEANS $22.00
- French beans stir fry with garlic sauce, chicken strips and shrimps
K. K SPRING ROLLS $10.00
- Homemade and vegetarian spring rolls, serve with sweet chilli sauce (6 rolls)
MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
KK SPECIAL EGGPLANT $24.00
- Eggplants stir fry with grated chilli, bean paste and garnish with chicken strips and shrimps
MUMMY CHICKEN ON RICE $13.00
CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
SPECIAL CHICKEN RICE per bowl $3.00

Coconut & Lime Pannacotta (GF) $11.00
- Pineapple, candied nuts, mango sorbet, passionfruit, coconut & lime powder
Tacos $12.00
- Soft tacos, guacamole, jalapeño relish. Choose from Beef, Chicken, Pork or Vegetarian
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Eton Mess $5.00
- Meringue, berries, double whipped cream
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Bourbon BBQ Ribs (GF) $22.00
- Cherry bourbon & smoky baby back ribs, apple slaw, sourdough, sweet corn, dill pickles
Mexican $23.00
- Chilli con Carne, guacamole, sour cream, salsa
Emprise (V) $23.00
- Red onion, mushroom, feta, tomato, spinach oil

Roasted artichoke heart, red onion and plum tomato tart, quails egg and herb salad finished w rocket pesto. $15.0
The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
Seasoned potato wedges served w sour cream and sweet chilli $9.0
Caesar Salad (w Smoked chicken $17.0) $15.0
- Creamy garlic and thyme -
Steak fries served w roasted garlic aioli and tomato sauce $7.5
100% prime NZ Angus beef, tomatoes, beetroot, iceberg lettuce and relish served w fries $16.5
- Creamy garlic and thyme -

EGGS BENEDICT ON BAGEL $14.50
- spinach grilled tomato & hollandaise sauce/bacon or mushrooms
BAGEL $9.50
- w tomato, avocado & cream cheese (add salmon $12.50)
OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
PORRIDGE $10.50
- rolled oats simmered in milk, fruits
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables

Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Soft Serve Affogato $4.00
- add 15ml of Amaretto or Frangelico
Local Cheese Selection, Condiments $26.00
- blue monkey, old edam, bocconcini, quince jelly, wafers, beef fat & honey oat crackers
Market Fish Autumn Style $35.00
- pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs

TOASTED BAGELS $8.00
- edam cheese & onion Jam
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
TOASTED BAGELS $8.50
- tomato basil & pesto
BRUSCHETTA $14.00
- vine ripe tomatoes olive bocconcini(with bacon $16.00)
TOASTED BAGELS $7.00
- food store jam & butter
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans

Amstel Lite $8
Askerne Hawkes Bay 10 $48 Bottle / $10 Glass
Barros Tawny 20YO Port $210 Bottle / $18 Glass
Akarua RUA Central Otago 11 $84 Bottle / $18 Glass
House baked bread served with olive oil Garlic & Herb Focaccia mini loaf and your choice of: -
Ceviche of market fish, coriander, scallion, lime -
Remy Martin VSOP $15
Sashimi of Market Fish with Regal salmon, wasabi, pickled ginger, raw hen egg 20

SCRAMBLED EGGS $17.50/$19.50
- on toast with wilted spinach, slow roasted tomato with bacon or salmon or mushroom
CHICKEN LIVER PARFAIT $18.50
- with beetroot, Rye bread, Pedro cherry jelly
CREDO RELLENO $28.50
- pork fillet stuffed with nuts, herbs, Camembert with Savoy cabbage & Romesco sauce
TORTILLA ESPAÑOLA $19.50
- Spanish omelette of chorizo, red pepper, feta cheese, spring onion and potatoes with salad
CORN FRITTER $19.50
- with grilled Cajun chicken, tomato salsa, ginger mushrooms
PEPPER CURED BEEF SALAD $19.50
- with balsamic vinaigrette and horseradish mayo
VIEIRA GALICIAN $22.00
- scallops with cannellini puree and gin tonic sauce
SEAFOOD CHOWDER $18.00
- with prawns, fish, calamari and scallops, bounded in creamy saffron sauce

Marinated olives (V) (GF) $6.00
The goodness changes day by day, please ask your server for the daily update $8.00
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Pork meatballs $10.00
- Minced pork rolled with bread crumbs, coriander, smoked paprika and cayenne pepper served on a fresh carrot and sesame salad
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice

Wedges & Sour cream $7.50
Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
Shoe String Fries $7.50
- with aioli dip
Chunky Chips $7.50
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Mellow Yellow $15
- Yellow curry of market ﬁsh with coconut cream, potatoes and capsicum