King Seng Takeaways in Auckland City Menu

Homemade using 100% pure NZ quality beef, freshest succulent chicken fillet and tasty tender steak
Kiddie $2.50
Ham $3.20
Egg $4.20
Cheese $4.50
Hawaiian $4.20
Vegetarian $4.50
Fish $5.00
Crumbed Snapper $7.50
Bacon $5.00
Bacon & Avocado $6.30
Steak $5.50
Steak Bacon & Avocado $8.20
Chicken Fillet $5.50
Satay Chicken $5.80
Chicken & Avocado $6.80
Pork $5.80
Sweet Sour Pork $6.00
Hot Chilli Pork $6.20
Tropical (Steak or Chicken or Pork with Bacon, Cheese and Pineapple) $8.80
All our burgers come with lettuce, tomato, beetroot, onion, tomato sauce & mayo or aioli.

Nearby Sample Menus

Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Rocket, pear & parmesan salad $9.00
Grilled halloumi, beetroot and beans (GF, V) $17.00
Orange marinated fish taco (2) - w’ tartare sauce $13.00
Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Rosemary chocolate satin tart $12.00
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Classic Caesar $19.00, $21.50 w’ chicken breast

Meatballs $9.50
- w plum sauce and rocket
Tomato and mozzarella risotto balls $11.50
Best Toasted Bagels $12.00
- served w cream cheese and your choice of/Fresh tomato and pesto VG
Pasta of the Day $19.50
- please ask our staff
Eggs Benedicts $15.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Sauteed spinach VG
Nachos $12.50
- w baked beans, sour cream and salsa
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
Shoestring fries $8.00
- w aioli and tomato sauce

PHAD SUPPRAROD(mild) $9.50
- stir fried with honey, pineapple, onions & cashew nuts with chicken
TOM KHA $9.50
- a mild coconut soup with mushrooms, coriander and galingale with chicken
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
PHAD MED MA MUANG $11.00
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with prawns
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken

Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
Salmon and spinach linguine - With capers and red onions $17.50
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50

Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Coffee Supreme Rubbed Flat Iron Steak $36.00
- green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Corned Beef Tongue $8.00
- celeriac remoulade, pickled onion, cress, walnuts
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Roast Bone Marrow $12.00
- dill pickle gel, toast, shallot & caper salad
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate
Boysenberry Bombe Alaska $9.00
- Wendy's boysenberry ripple, almonds, graham cracker crumbs

French Toast $17.50
Cova B.L.A.T. $17.90
Power Breakfast $21.90
- Your choice of eggs with bacon, grilled tomato, mushrooms, sausages and hash brown
-Scrambled $9.90
Toasted Muesli
-Poached / Fried $8.50
Blueberry Hot Cakes $17.50
- With bacon and banana
Adds on

Mushroom, spinach $13.00
French Toast $14.50
- with caramelized banana, bacon & maple syrup
Kid’s Fish and Seasoned Fries $7.50
Bagels $6.50
- Cream, cheese & jam
Caesar Salad $14.50
- Bacon, cos lettuce, croutons, parmesan, topped with a poached egg
Kid’s Brekkie $8.00
- with a scrambled egg, bacon, & wholemeal toast
Smoked Salmon $4.00
Smoked salmon, spinach $15.50