King Seng Takeaways in Auckland City Menu

Nearby Sample Menus

Smoked Salmon pate w crostini, crackers & pickles $18.50
- (tapas) $16.50
-12 $36.50
- (bowl) $29.50
-Or With Chips And Salad $32.50
Crab cake, King crab & prawn mousse, miso mayo $14.00
Fresh scallops sautéed in Garlic butter $18.50
Raw Fish Salad $29.00
- fresh fish strips lightly marinated w lemon, coconut cream, ginger, onion, chilli & coriander, served w crispy prawn crackers

Corn Fritters $ 18.50
- Bacon, Avocado Tomato Salsa, Sour Cream
Chicken Penne $20.50
- Grilled Chicken, Penne Pasta, Mushroom, Parmesan Cheese
Open Steak Sandwich $19.50
- Whole Sirloin, Caramelized Onion, Green Salad, French Fries,& Focaccia
Savoury Mince $15.50/$18.50
- Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
SSS $15.50/$18.50
- Salmon, Spinach, Scrambled Egg, Ciabatta
Chicken Arito $20.00
- Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
Pancake $16.50
- Grilled Banana / Blueberry, Maple Syrup w whipped Cream
Homemade Burger $18.50
- Secret Beef Pattie, Fried Egg, Fancy, w French Fries

Streaky Bacon
French toast $21.50
- Grilled banana, bacon & maple syrup
Creamy Mushroom & Chorizo $23.00
- Baby potatoes & poached egg
-Chicken $25.00
Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
Hash Browns
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup

Phuket Island - Stir fried prawns, squid & chicken with chilli sauce, tomato sauce, ginger, carrots, baby corn, capsicum, onion & spring onion. $18.00
Gai Tod - Deep fried chicken wings served with sweet & sour chilli sauce. $11.00
Kadukmod Tod - Deep fried pork spare ribs served with sweet & sour chilli sauce. $11.00
Green Curry - Curry made out of coconut milk, green curry paste & mixed vegetables - Lamb, Prawns, Seafood or Fish $18.00
Tom Kha Soup - Traditional hot & sour soup with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Fish: $10.00
Roast Duck Curry - Curry made with coconut milk, Red Curry paste, pineapple & tomato. $18.00
Pad Golden - Stir fried egg noodles with tomato sauce, broccoli, cauliflower, carrots & onion - Chicken, Pork or Beef $14.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Prawns or Seafood $17.00

CHICKEN, BEEF OR PORK $19.50
PLA NUENG BUAY Steamed whole snapper with pickled plum, preserved garlic, ginger and vegetables $24.50
PAD KRA-PAW JAE Stir fried mixed vegetables, bamboo shoots and tofu in chili hot basil sauce topped with cashew nuts $19.50
SOM TUM Carrot Salad mixture of cooked prawns, tomatoes, long beans and peanuts with a hot spicy lime dressing topped with cashew nut $21.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
ROAST DUCK CURRY A boneless Roast duck cooked in red curry, coconut milk, pineapple, grape, tomato, bamboo shoots and basil leaves $23.50

Breakfast Sausage, Bacon $5.00
Omelette $18.50
- served with 5-Grain toast Spinach & feta OR Ham, cheddar & onion
Eggs Benedict $18.50
- with aioli & hollandaise - Salmon
Kids Eggs $9.50
- Add bacon
Eggs any style $15.50
- Add Bacon OR Breakfast Sausage
Chilli Poached Eggs $17.50
- 2 Eggs on 5 Grain toast with guacamole & chopped chilli
Smoked Salmon $6.00
Kids Eggs $8.50
- Poached, scrambled, fried or boiled

Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
Prawn Curry $18.00
- Fresh prawn cooked in curry sauce
Tamarind Sauce $2.00
Peshawari Naan $4.00
- Bread stuffed with dried fruits and nut
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)
Keema Naan $4.00
- Indian bread stuffed with minced lamp, lightly spiced with special herbs
Tandoori Roti $2.50
- Unleavened wholemeal bread cooked in the tandoori oven

King Seng Takeaways