Kings Arms Tavern in Auckland City Menu

Kings Arms Tavern in Auckland City has no menu available, but can choose from many other options such as Cheese or 1 Topping or Veggie from Sal's Authentic New York Pizza. Sierra Cafe offers many options including Toast & Bagel Selection and - with preserved & cream cheese. Mobil Corner Takeaway includes a wide range like Potato Fritter or Pineapples. ●bagels and -w/cream cheese and jam from . Carriages Cafe offers The Bach Ale House and Restaurant and Sticky Plum Baby Ribs.

Nearby Sample Menus

  • Mezze Dips Platter $21.5
    • 5 dips with olives and dolma served with homemade bread and pita
  • Kofte Kebab $17.5
    • skewered Turkish meatballs, hummus, black tahini & spices, with hot Turkish bread
  • Gambas al Pil Pil $18.9
    • garlic and chilli prawns, pan sizzled, served with bread and aioli
  • Toast $11.5
    • with fresh tomato, basil & cream cheese  add avocado +$3  add bacon  +$5
  • Sundried Tomato & Rosemary Dip $10.5
    • with vege sticks and pita bread
  • Mezze Lamb Burger $26.5
    • pulled roasted, spiced lamb with grilled haloumi cheese, pickled cucumber, beetroot dip and handcut oven-roasted agria chips
  • Grilled Polenta Stack $24.5
    • mushrooms, chargrilled courgette & red pepper, romescu, rocket, parmesan
  • Ceviche Tapa $12
    • white fish marinated in lemon & lime juices, coconut cream and corriander
  • Hash brown $1.00
  • Corn ( home made) $2.20
  • Steak and egg $4.20
  • Hamburger $3.20
  • Onion, egg or pineapple $0.70
  • Vegetarian roll (homemade) $2.20
  • Fish cake $2.20
  • Hotdog $1.70
  • Egg $10.00
  • Vegetables $10.00
  • Paua Fritter $3.00
  • Chicken Nuggets $0.80
  • Pack $18.00
    • 20 Chicken Nibbles, $3.00 Chips
  • Chips $3.20
  • Tray $40.00
    • 50 Chicken Nibbles
  • Pork $12.50
  • Crab Stick $1.70
  • Curry steak & veges $13.00
  • Fish Coke $1.90
  • Egg $3.00
  • Shrimp Pineapple & veges $15.50
  • Chicken, Pineapple & veges $14.00
  • Bar—B—Q Pork $5.00
  • sweet Corn $3.00
  • 20 chicken nibbles $12.00
  • Chicken $12.50
  • Chicken $11.50
  • Egg FooYong $9.00
  • Steak $5.00
  • Sausage Meal $9.50
  • Beef $12.50
  • Egg $8.00
  • Chicken, cranberry & brie
  • Veggie big breakfast w avocado, tomato, mushrooms, halloumi & poached eggs $21.50
  • Smoked chicken salad w Thai peanut sauce and crispy noodles
  • Sauteed field mushrooms w feta & pesto $16.50
  • Beef nachos w tomato salsa & sour cream $15.50
  • Wedges w sour cream & salsa $10.50
  • Caesar salad w bacon
  • Brioche french toast w bacon & caramelised banana $17.50
  • Lamb Kebab $11.00/$15.50
  • Chicken or Lamb Souvlaki Salad $14.00/$18.50
    • (Cooked with homemade chilli sauce)
  • Camembert (with Camembert cheese) $11.50/$16.00
  • Hawaiian (pineapples) $11.00/$15.50
  • Mixed Kebab on Rice $14.50/$19.00
  • Blue cheese $11.50/$16.00
  • Large $13.00
    • Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
  • Lamb Curry on Rice $14.00
    • (Turkish style curry serve with rice and salad)
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Tofu Soup with Parsley and Fish Bone $10 / $16
  • Choi Sum with Soup / Sambal Belacan & Vegetable / Vegetables Fried Chicken (Pork/Beef) / Mushrooms & Vegetables / "Lo Hon" Vegetables Stew / Mushrooms (2 types) with Lettuce / Spicy Spare Ribs / Spicy Fish Fillet / Spicy Squid $18.00
  • Seafood Gala / Combination Bean Curd / Thai-Style Seafood / Fish Ball & Fish Fillet & Vegetable / Pomfret with Sour Pickled Vegetable $20.00
  • All Set Meals with Soup of the day and Steamed Rice
  • Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
  • Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
  • Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
  • Cajun Chicken Salad $12.90
  • Camembert $10.90
  • Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
  • Chicken Salad $12.90
  • Samosa - Lamb, Chicken & Vegetables. $4.00
  • Chicken Camebert & Cranberry $10.90
  • Cajun Chicken on Rice $13.50
  • Tea $2.00
  • HOR MOK TALAY Chef's special steamed mixed seafood with red curry sauce, coconut milk, basil leaves and Thai herbs $24.50
  • SALMON LARB Fresh salmon pan fried topped with Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $24.50
  • GAENG MASSAMUN Stewed beef or lamb curry cooked in massamun paste and coconut milk with potato, onion and peanut $19.50
  • MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
  • MIXED APPETIZERS Our chef's selection of spring roll, chicken satay, kanom pung nar goong, chicken wings and money bags $11.00
  • TOD MUN KHO POD Chef's recommended fried corn cake served with sweet chili sauce $9.00
  • TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Hot & spicy Buffalo wings or pork belly $12
  • Gourmet Lamb Burger, Premium lamb mince infused with rosemary & mint, topped with tzatziki, served with fries. $20
  • Buffalo wings of fire! (Very Hot!) $12
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Kumara fries served with sweet chilli & aioli $12
  • Bread selection served with an assortment of dips & spreads $9.50
  • Glenkinchie 12YO Lowland $14
  • Whole Fish mussel, tomato concasse, fines herbs emulsion 40
  • Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
  • Remy Martin XO $28
  • ENTREE Caramelized scallops cauliflower puree, capsicum jam, peas, prosciutto, truffle vinaigrette -
  • Sashimi of Market Fish with Regal salmon, wasabi, pickled cucumber, hens egg -
  • Casillero del Diablo Cabernet Sauvignon Chile $48 Bottle / $10 Glass
  • Seasoned wedges, sour cream, sweet chilli $10
  • HAM AND CHEESE ROLL $3.80
  • CREAM DONUT $1.80
  • BBQ PORK $3.80
  • CHICKEN KEBAB $3.00
  • HOT CHIPS $2.50
  • CHICKEN ROLL $3.80
  • VOGEL $3.50
  • CHICKEN DIM SUM $1.60
  • Green Salad $6
  • Macchiato $4
  • Hand Cut Chunky Chips $7.5
  • 250g Angus Scotch $31
  • Macs Gold Beer Battered Market Fish - w hand cut chips, “crabslaw”, preserved lemon $22
  • Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
  • Lemongrass Panacotta - w baked rhubarb, pistachio $11
  • Herbed Kumara Mash $6
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -add cheese $2.50
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Kings Arms Tavern

Kings Arms Tavern

location

Address

59 France Street South, Eden Terrace, Auckland, Auckland, 1010, New Zealand

phone

Phone

093733240

clock

Opened hours

Monday: 8:00 AM – 12:00 AM, Tuesday: 8:00 AM – 12:00 AM, Wednesday: 8:00 AM – 12:00 AM, Thursday: 8:00 AM – 12:00 AM, Friday: 8:00 AM – 12:00 AM, Saturday: 8:00 AM – 12:00 AM, Sunday: 8:00 AM – 12:00 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food , Kiwi

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Sports Bar ,  Bar ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
59 France Street South, Eden Terrace, Auckland, Auckland, 1010, New Zealand