Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
Eggs Benedict $13.00
Eggs Florentine $13.00
Eggs Montreal $13.00
Breakfast Omelette $12.50
Bacon, Sausage, Tomato and Mushroom served with Toast
Vegetarian Omelette $12.50
Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
Avocado And Tomato on Toast $9.50
SIDES:
Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
Tomato, Mushroom, Hash-brown, Spinach $2.50
LUNCH MENU
Nachos $11.50
Mee Goreng $12.00
Nasi Goreng $12.00
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
Soup of the Day $9.50
Fries $6.00
LUNCH SPECIALS $12
Homemade Beef Burgers w/ Fries
Chicken & Bacon Salad
Homemade Spaghetti Bolognese
Creamy Carbonara w/ Bacon & Mushroom
Chicken & Bacon Sandwich
Corn Fritter w/ Bacon & Salad
BURGER $15
new and improved
FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
PLUMMER BEEF BURGER
made with fresh prime beef mince, cooked to perfection. Served with fries
CHICKEN BURGER
southern style with Sweet Chipotle sauce. Served with fries.
JUICY PULLED PORK BURGER
pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
BEST SELLERS
Prime Beef Tapa (TAP-SI-LOG)
Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Beef Stew Fetuccini (KALDERETA PASTA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Skinless Pork Sausage (LONG-SI-LOG)
Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
BEST SELLERS (served with garlic fried rice and poached eggs $15.00)
PRIME BEEF TAPA STEAK (TAPSILOG)
Marinate Prime Beef Rib-eye steak
PORK RIB-EYE TOCINO (TOSILOG)
Cured select cut pork rib-eye steak
SKINLESS PORK SAUSAGE (LONGSILOG)
Longganisa. Special sweet-salty skinless sausage.
FRIED MILK FISH (BANGSILOG)
Marinated Philippine Milk Fish. Deep Fried to crisp.
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
WEEKLY SPECIALS
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
PLIMMER'S KARE-KARE $15.00
Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
CRISPY ADOBO FLAKES (ADSILOG) $15.00
Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
THE "MOLO" $10.00
Philippine Pork-Shrimp wanton on special soup.
PORK SPRING ROLL SALAD $10.00
Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
Not all ingredients are listed. Alert your server to special dietary needs.
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
Dish of the day (ask our friendly staff) $19.00
Croque-Madame (topped with an egg) $19.00
Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Gratinée à l'oignon - French onion soup, served with French stick $11.50
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
4 Spring Rolls $7.50
8 Fried Wontons $7.50
Satay Burger $5.50
Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
Stir Fry Vegetables $10.00
Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
Grill dumpling $7.00
6 grilled homemade dumpling served with soy sauce
Wat Tan Hor $10.50
Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Foil Wrapped Grilled Sambal Fish $10.50
Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)