Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
Eggs Benedict $13.00
Eggs Florentine $13.00
Eggs Montreal $13.00
Breakfast Omelette $12.50
Bacon, Sausage, Tomato and Mushroom served with Toast
Vegetarian Omelette $12.50
Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
Avocado And Tomato on Toast $9.50
SIDES:
Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
Tomato, Mushroom, Hash-brown, Spinach $2.50
LUNCH MENU
Nachos $11.50
Mee Goreng $12.00
Nasi Goreng $12.00
Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
Soup of the Day $9.50
Fries $6.00
LUNCH SPECIALS $12
Homemade Beef Burgers w/ Fries
Chicken & Bacon Salad
Homemade Spaghetti Bolognese
Creamy Carbonara w/ Bacon & Mushroom
Chicken & Bacon Sandwich
Corn Fritter w/ Bacon & Salad
BURGER $15
new and improved
FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
PLUMMER BEEF BURGER
made with fresh prime beef mince, cooked to perfection. Served with fries
CHICKEN BURGER
southern style with Sweet Chipotle sauce. Served with fries.
JUICY PULLED PORK BURGER
pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
BEST SELLERS
Prime Beef Tapa (TAP-SI-LOG)
Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
Pork Ribeye Tocino (TO-SI-LOG)
Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Fried Milk Fish (BANG-SI-LOG)
"Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
Beef Stew Fetuccini (KALDERETA PASTA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Skinless Pork Sausage (LONG-SI-LOG)
Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
BEST SELLERS (served with garlic fried rice and poached eggs $15.00)
PRIME BEEF TAPA STEAK (TAPSILOG)
Marinate Prime Beef Rib-eye steak
PORK RIB-EYE TOCINO (TOSILOG)
Cured select cut pork rib-eye steak
SKINLESS PORK SAUSAGE (LONGSILOG)
Longganisa. Special sweet-salty skinless sausage.
FRIED MILK FISH (BANGSILOG)
Marinated Philippine Milk Fish. Deep Fried to crisp.
BEEF STEW PASTA (KALDERETA)
Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
WEEKLY SPECIALS
New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
SPECIAL TUYO PASTA $15.00
Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
PLIMMER'S KARE-KARE $15.00
Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
CRISPY ADOBO FLAKES (ADSILOG) $15.00
Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
THE "MOLO" $10.00
Philippine Pork-Shrimp wanton on special soup.
PORK SPRING ROLL SALAD $10.00
Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
Not all ingredients are listed. Alert your server to special dietary needs.
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Leuven crepes/crepe de champignons - Savoury pancakes stuffed with creamy mushroom, chicken and leek $14.50
Krap frikkedeitjis/galettes de crabe la leuven - Leuven crab fritters with sweet chilli mayonnaise and salad garnish $15.50
Sla van lamsrug/salade d’agneau - Warmed salad of sweet lamb fillets, walnuts, Feta and minted salad greens $17.90
Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
Schapepootjes/gigot d’agneau - Beer braised lamb shank and seasonal root vegetable pie $26.90
Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
Bagel with cream cheese & Polo jam
Eggs Benedict with your choice of one of the following
The Polo Club
Create your own big breakfast by adding any of our sides!
Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Papadam (1) $1.00
Rendang $15.50
Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
Fish $19.00
Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Egg Roti $11.00
Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
Raita $4.50
Nasi Lemak $14.00
Coconut rice served with beef rendang, fried eggs & cucumber.
Curry Laksa $15.00
Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)