Cafe on Plimmer in Wellington City Menu

BREAKFAST BREAKFAST
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Eggs on Toast $8.50
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Eggs Benedict $13.00
  • Eggs Florentine $13.00
  • Eggs Montreal $13.00
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Avocado And Tomato on Toast $9.50
SIDES: SIDES:
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
LUNCH MENU LUNCH MENU
  • Nachos $11.50
  • Mee Goreng $12.00
  • Nasi Goreng $12.00
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Soup of the Day $9.50
  • Fries $6.00
LUNCH SPECIALS $12 LUNCH SPECIALS $12
  • Homemade Beef Burgers w/ Fries
  • Chicken & Bacon Salad
  • Homemade Spaghetti Bolognese
  • Creamy Carbonara w/ Bacon & Mushroom
  • Chicken & Bacon Sandwich
  • Corn Fritter w/ Bacon & Salad
BURGER $15 BURGER $15
  • new and improved
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
BEST SELLERS BEST SELLERS
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
BEST SELLERS (served with garlic fried rice and poached eggs $15.00) BEST SELLERS (served with garlic fried rice and poached eggs $15.00)
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
WEEKLY SPECIALS WEEKLY SPECIALS
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Not all ingredients are listed. Alert your server to special dietary needs.

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Beef with Taiwanese satay sauce on sizzling hot plate $28.00
  • Crispy chicken N/A
  • Vegetable fried rice N/A
  • Set menu (min 4 people)/Apeetizers - a choice of 4 different appetizers per table. Deep-fried spring rolls, deep-fried wontons, hot & spicy tofu, deep-fried squid, pan-fried pork dumplings. Soup - chicken & sweet corn soup $28.00/PP
  • Braised groper steak with brown sauce seasonal price
  • Spring rolls (4 pcs) $6.00
  • Peking duck - pancake $65.00
  • Singaporean fried rice noodles $18.00
Penthouse Cinema (sample menu)
  • Steamed Veg $7.00
  • Green Salad $7.00
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • Eggs Benedict $14.50
    • Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • Pumpkin & Feta Fritters
  • Spiced Prawn & Chorizo Risoni $22.50
  • with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
Yummy Curry (sample menu)
  • BUTTER NAAN $3.50
    • white bread with butter
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • Sweet lassi $4.00
    • yogurt drink
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • Daal Makhani
    • Mixed lentil cooked In tomato paste, spices and finished with cream and butter
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • veg. Paneer Makhni
    • Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
Tong's Takeaway (sample menu)
  • 1/2 Chicken $14.00
  • Fish Ball Noodle Soup $9.50
  • Singapore Style Rice Vermicelli $11.00
  • Chicken $10.00
  • Fish $3.80
  • Chicken Fried Rice $10.00
  • Donut $1.00
  • Mushroom $4.00
Kilbirnie Fish and Chips (sample menu)
  • 1/4 Chicken $4.50
  • Pineapple fritter $1.80
  • Chicken & tomato $11.90
  • Chicken & pineapple $11.90
  • Prawn $11.90
  • Paua fritter $2.50
  • Spring roll $2.50
  • Beef $11.70
Victoria Street Cafe (sample menu)
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Herb & Cheese Omelette $17.00
    • With sourdough toast. Add ham or tomato or mushrooms or spinach $2 / three-egg omelette add $2.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
Baobab Cafe and Catering (sample menu)
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Bread and dips for two $14.00
    • Dukkah, hummus, guacamole, balsamic vinegar & extra virgin olive oil
Backbencher Pub and Cafe (sample menu)
  • * Parfait (V) $9.50
    • Natural unsweetened yoghurt, honey, blackcurrant compot
  • - Cured salmon, pea puree, courgette ribbons, pecorino $18.00
  • Roast Field Mushrooms $6.00
  • N. Smith's Fresh Fish Sandwich $19.50
    • Toasted sementi bread, bread-n-butter pickle, Asian slaw, leaves, aioli, hand cut skin chips w fried panko crumbed or pan seared fresh fish
  • M. Fox'S Brulee $10.00
    • Raspberry & vanilla brulee, maple-hokey gelato, soft cream, tuilles
  • L. Upston'S Peach Cobbler $10.00
    • Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
  • G. Brownlee'S Sausages (GF) $25.00
    • Pan-roasted chicken, rocket, thyme & cashew sausages, pea puree, duck fat
  • The Greens' Tasting Plate (For 2 To 4 Persons) $39.00
    • House pate, cured salmon, arancinni, manuka smoked brie, chutney, mixed ,marinated olives, bread-n-butter pickle, lamb koftas, dips, spreads, grilled breads
Taste of Korea (sample menu)
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Bulgogi bab (beef) $16.00
    • Beef marinated in soy sauce with steamed rice and side dish
  • Yacho mandu (dumplings) $10.00
    • Pan fried vegetable dumplings
  • Daeji bulgogi set (broiled pork) $25.00
    • Pork marinated in vegetable sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Ramyun (noodle soup) $10.00
    • spicy noodle or mild udong style
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Fried chicken $18.00
    • Deep Fried Chicken
The Realm Bistro and Bar (sample menu)
  • Roast (Sunday Only) $15
    • Please see one of our friendly staff for more information about Sundays roast
  • -Large $18
  • Steak Slammer
    • Beef sirloin, basil pesto, tomatoes, portobella mushrooms, blue cheese, pomodoro sauce and mozzarella topped with fresh basil
  • Steak Clubby $17
    • With bacon, lettuce, tomato, caramelized onions and creamy mayo stacked with a side of chunky chips.
  • Rump Steak $20
    • A 400g Rump steak served with chunky chips, fried egg, salad and jus.
  • CBC
    • Chicken, brie and cranberry topped with mozzarella.
  • Classic Pancakes $14
    • A stack of pancakes layered with bacon, banana, maple syrup, topped with whipped cream.
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
The Roundabout Bar (sample menu)
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Classic Margherita
    • Salsa, sliced tomatoes,fresh basil leaves and mozzarella
  • -Small $16.00
  • - beef $4.00
  • Fish and Chips $14.00
  • CCB
    • Cranberry sauce, seasoned roasted chicken, red onion, capsicum, mozzarella and brie cheese
  • Roundabout bread and dips with tomato pesto, basil pesto and balsamic vinaigrette $12.00
Aro Cafe (sample menu)
  • Tiramisu $9.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Poached Eggs, Braised Lentils, Buttery Spinach & Grilled Ciabatta (V) $17.00
  • Punt e Mes & Soda $11.00
  • Chocolate Nemesis $9.00
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
Molly Malones Irish Pub and Restaurant (sample menu)
  • Crumbed Chicken Schnitzel w/ fries, green salad & homemade chutney $22
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Homemade relish $3
  • Green Pea Risotto w/ swiss chard, caramelized carrots and parmesan $22
  • Colcannon $7
  • French Fries w/ ketchup & garlic mayo $9
  • Seasonal vegetables $7
  • Tomato sauce $2
Curry In A Hurry (sample menu)
  • Gulab Jamun $4.90
    • Golden fried milk dumplings in sweet syrup
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Palak Paneer $15.90
    • Fresh home-made cottage cheese cubes and spinach sauce
  • Beef Vindaloo $15.90
    • A sharp beef curry for people with a fireproof palette
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Sweet Mango Chutney $3.00
    • Indian mango chutney
  • Plain Roti $2.50
    • Traditional wholemeal bread
  • Dal Makhan $14.00
    • Lentil curry with spices
Rata Cafe (sample menu)
  • Oatcakes $18.00
    • buttermilk oatcakes+ orange curd + cinnamon creme anglatse
  • Buttery wilted baby spinach $3.00
  • Karearea(carnivore) $18.20
    • poached eggs + streaky bacon + vine tomato+ sherry vinegar field mushrooms + pork & fennel sausage + black pudding + homemade hash brown on multigrain roll
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Fries $6.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Smoked salmon $5.00
Cafe on Plimmer

Cafe on Plimmer

location

Address

342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993499

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Italian , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Cash only

Location
342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand
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