Cafe on Plimmer in Wellington City Menu

BREAKFAST BREAKFAST
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Eggs on Toast $8.50
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Eggs Benedict $13.00
  • Eggs Florentine $13.00
  • Eggs Montreal $13.00
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Avocado And Tomato on Toast $9.50
SIDES: SIDES:
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
LUNCH MENU LUNCH MENU
  • Nachos $11.50
  • Mee Goreng $12.00
  • Nasi Goreng $12.00
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Soup of the Day $9.50
  • Fries $6.00
LUNCH SPECIALS $12 LUNCH SPECIALS $12
  • Homemade Beef Burgers w/ Fries
  • Chicken & Bacon Salad
  • Homemade Spaghetti Bolognese
  • Creamy Carbonara w/ Bacon & Mushroom
  • Chicken & Bacon Sandwich
  • Corn Fritter w/ Bacon & Salad
BURGER $15 BURGER $15
  • new and improved
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
BEST SELLERS BEST SELLERS
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
BEST SELLERS (served with garlic fried rice and poached eggs $15.00) BEST SELLERS (served with garlic fried rice and poached eggs $15.00)
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
WEEKLY SPECIALS WEEKLY SPECIALS
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Not all ingredients are listed. Alert your server to special dietary needs.

Nearby Sample Menus

  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • Spicy Pork (Sp) $42
  • Sam-gye-tang $29.00
    • Chicken with ginseng, dates and ginkgo nut in broth
  • Hae-mul jeon-gol (Sf/Sp) $48.00
    • Spicy seafood soup with whole fish, prawns, mussels and vegetables
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Yuk-Gae-Jang (Sp) $14.00
    • Spicy beef soup with vegetables and clear noodles
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Wok Prawns/Squid $9.00
    • Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
  • Coconut / Tomato Chutney $3
  • Fish Sambal $18
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Chicken Curry $18
    • Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
  • Lamb Dosai $15
  • Vegetarian Murtabak (V) $17
  • Sweet lassi $4.00
    • yogurt drink
  • Fish Mala Bar
    • Fish cooked with spices herbs coconut cream tempered with curry leaves
  • Butter Lamb
    • Lamb pieces cooked In creamy tomato sauce
  • KECHUMBER $5.50
    • diced onion, tomato, cucumber with a touch of lemon juice and spices
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • Chicken Vindaloo
    • Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
  • KEEMA NAAN $4.00
    • naan stuffed with medium spiced lamb mince
  • BUTTER NAAN $3.50
    • white bread with butter
  • Bacon & Egg - Jumbo/Medium $5.70/$4.50
  • Curry & Vegetables $9.80
  • Nasi Goreng (Rice) $10.80
  • Vegetarian - Jumbo/Medium $5.00/$3.90
  • Beef Schnitzel - Jumbo/Medium $5.00/$3.90
  • Vegetable $2.30
  • Wedges $4.00
  • Mushroom & Vegetables $9.80
  • King Prawn with seasonal veges $16.50
  • Pork $13.50
  • Combination $12.00
  • Chicken with Root Ginger & Spring Onion $13.00
  • Battered Fish $3.00
  • 1 Fish, 1 crabstick, 2 mussels, 1 potato fritter, chips $9.00
  • Scallops (1/2 doz) $9.50
  • Paua (Mr.seafood) $5.90
  • Small $7.00
  • Small $7.00
  • Children Eskander (Meal) Large $11.00
  • Garlic Yoghurt
  • PUNNETS Large $6.00
  • Chicken Doner
    • Slices of marinated chicken in yofka bread with salads and sauces.
  • Large $14.00
  • B.B.Q
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Grilled Sandwiches $12.50
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Blanched Seasonal Vegetables $5.50
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Garlic Ciabatta $5.50
  • Salmon and Avocado Salad (G) $23.50
    • Smoked salmon/avocado /poached egg / fresh green salad /lemon vinaigrette dressing
  • -Roast Beef, Beetroot & Red Onion
  • Lettuce N/A
  • Cucumber N/A
  • White Bread N/A
  • Old English N/A
  • Onion N/A
  • Bacon, Egg and Cheese N/A
  • Choc Chip N/A
  • Chipotle N/A
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • Green salad $6
  • Colcannon $7
  • Homemade relish $3
  • Chocolate Marquise (GF) w/ espresso extract and candied popcorn. $10
  • Ploughman's Plate of cured meat, sourdough bread, cheese, pickles & chutney $16
  • Tomato sauce $2
  • French Fries w/ ketchup & garlic mayo $9
  • BACON EGGS $14.00
    • hash browns sausages and toast
  • BACON EGGS $16.50
    • hash browns sausages with baked beans or spaghetti
  • Family Pack $16.70
    • 5 pcs of chicken and sm chips
  • (HAM CHEESE PINEAPPLE EGG BACON ETC)
  • Fish & Rocket Salad $8.70
  • FOR EXTRA EACH FILLING $1.00
  • POACHED EGGS ON TOAST $7.50
  • EGGS FLORENTINE $14.00
    • English muffin served with spinach poached eggs and hollandaise sauce
  • •fresh beans with sweet onion marmalade• $8
  • - add poached egg $2.00
  • - add bacon $4.00
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
  • Broccolini $8.00
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • Fish Cakes $14.00
    • tartar, watercress, lemon
  • Nino's Market Fish $24.00
    • changes weekly
  • Grilled Chicken Breast Burger $18.00
    • bacon, buttercrunch, tomato, avocado
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • OR Chocolate parfait with white chocolate mousse and dark chocolate sauce -
  • Mini meringue with seasonal fruit -
  • - Ginger kisses -
  • Daniel le Brun N.V. Marlborough 50.00 bottle
  • Forrest Estate 2010 Marlborough 11.00 / 48.00
  • Pastries & savoury $3.50 for one option: $3.50
  • - Greek: mixed leaves, olives, feta, red onion, cucumber & tomato -
  • - Bacon, tomato, caramelised onion and hollandaise -
  • King Prawn Wonton Noodle Soup $12.80
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Spicy Fish with Rice / Noodle $16.00
  • Pineapple BBQ Fried Rice / Noodle $11.50
  • Spicy Seafood Noodle Soup $12.80
  • Combination Fried Rice / Noodle $11.50
  • Pork Dumpling Egg Noodle Soup $11.50
  • Roast Duck on Rice / Noodle $12.80
  • Prawn Malbari, Prawns cooked in onion and coconut gravy $19.90
  • Red Bull $5.00
  • Beef Vindaloo, The famous beef dish from Goa, made from boneless beef pieces and cooked in hot ground Vindaloo paste $18.90
  • Lamb Wellington (New Dish), Lamb curry with cashews, onions tomato and chefs special herbs. $18.90
  • Chicken Wellington (New Dish), Chicken curry cashew, onion, tomato, and chefs special herbs. $18.90
  • Pilo Rice $5.00
  • Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
  • Tandoori Gobi, Cauliflower dipped in yoghurt marinade and cooked in Tandoor $8.50
Cafe on Plimmer

Cafe on Plimmer

location

Address

342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993499

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Italian , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Cash only

Location
342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand