Cafe on Plimmer in Wellington City Menu

BREAKFAST BREAKFAST
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Eggs on Toast $8.50
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Eggs Benedict $13.00
  • Eggs Florentine $13.00
  • Eggs Montreal $13.00
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Avocado And Tomato on Toast $9.50
SIDES: SIDES:
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
LUNCH MENU LUNCH MENU
  • Nachos $11.50
  • Mee Goreng $12.00
  • Nasi Goreng $12.00
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Soup of the Day $9.50
  • Fries $6.00
LUNCH SPECIALS $12 LUNCH SPECIALS $12
  • Homemade Beef Burgers w/ Fries
  • Chicken & Bacon Salad
  • Homemade Spaghetti Bolognese
  • Creamy Carbonara w/ Bacon & Mushroom
  • Chicken & Bacon Sandwich
  • Corn Fritter w/ Bacon & Salad
BURGER $15 BURGER $15
  • new and improved
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
BEST SELLERS BEST SELLERS
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
BEST SELLERS (served with garlic fried rice and poached eggs $15.00) BEST SELLERS (served with garlic fried rice and poached eggs $15.00)
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
WEEKLY SPECIALS WEEKLY SPECIALS
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Not all ingredients are listed. Alert your server to special dietary needs.

Nearby Sample Menus

  • Croque-Monsieur (french toasted sandwich) $17.00
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Dish of the day (ask our friendly staff) $19.00
  • Croque-Madame (topped with an egg) $19.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Honey Ciabatta $4.30
  • Long Chicken Roll $6.10
  • Danishes $4.30
  • Pear & Ginger Cake 20cm $20.90
  • Sourdough Dinner Rolls $0.90
  • Red Velvet Cake 20cm $26.90
  • Ham and Brie Roll $5.60
  • Bacon and Egg Bap $7.80
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • 4 Spring Rolls $7.50
  • 8 Fried Wontons $7.50
  • Satay Burger $5.50
    • Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
  • Stir Fry Vegetables $10.00
    • Season vegetables and tofu stir-fry with a choice of sweet & sour sauce. satay sauce or chef special sauce Served with steamed rice. (Or choice of Roil instead of rice for $0.50 extra).
  • Grill dumpling $7.00
    • 6 grilled homemade dumpling served with soy sauce
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • 6F + Hot Dog + Sau +5Pot + 2 Chips $38.50
  • Coleslaw
  • Tarakihi $13.00
  • Vegie Samosa $3.00
  • Jam Donut $2.80
  • Scallops (each) $1.80
  • Bacon Burger $6.50
  • Chicken Breast Schnitzel $7.50
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Jogging Roll $5.00
    • w camembert
  • Jogging Roll $5.00
    • w chicken
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Alssaser Double $6.50
    • w roast beef
  • Jogging Roll $5.00
    • w ham
  • Bread Roll $0.80
  • Ham & Egg Sandwich $4.70
  • Farmhouse Cob $3.50
  • French Vienna $3.50
  • Mince & Cheese Pie $3.80
  • Bacon & Cheese Croissant $3.80
  • Bacon & Egg Pie $3.50
  • French Cob $3.50
  • Lamb Shank $21
    • 3 hour braised 500g lamb shank on whipped garlic mash with seasonal veges and mint sauce.
  • Beef Burger $12
    • Grilled beef patty with lettuce and tomato in a fresh bun served with chunky chips.
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
  • Chocolate Sundae $10
    • Served with caramelised nuts, chocolate sauce and freshly whipped cream.
  • Kids Meal Deal $15
    • Choose one of the following mains, dessert and soft drink
  • -Large $28
  • Spaghetti Or Baked Beans $7
    • Served on Hataitai Bread Shop toast
  • Bangers And Mash $16
    • Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.
  • Grilled Tomato $2.00
  • Mushrooms $3.00
  • TOAST & SPREAD $5.00
    • ciabatta, multigrain or fruit toast with jam, marmalade or lemon curd
  • Salad $5.00
  • BLAT $15.00
    • bacon, lettuce, avocado & tomato served on multigrain toast with chips
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • BEEF BURGER $14.00
    • beef pattie, swiss cheese, bacon, salad & aioli sauce, served with chips
  • VEGE BROADWAY $17.00
    • two free range eggs, hash browns, mushroom, grilled tomato, spinach with ciabatta or multigrain, on the side of relish
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •tomato, cucumber and feta salad• $8
  • HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50
  • - add bacon $4.00
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • Garden Salad with Balsamic Dressing $4.50
  • Single File Big Breakfast (The Works) $17.00
  • Tomatoes on Toast $8.00
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • * Take Away Available
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Singapore Fried Rice Noodles $10.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
  • Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00
  • Beef & Egg on Rice $10.00
  • Shanghai Style Stewed Duck in Soy Sauce on Rice $13.00
  • Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
  • Spicy Chicken Casserole $12.00
  • Combination Meat Chow Mien (Noodle) $10.00
  • Vegetable $13.00
  • Banana and Chocolate Roti $5.50
  • Vegetable Sambal $13.50
  • - Vege Samosa - 8pcs
  • Onion & Cheese Roti $4.50
  • Seafood $15.50
  • Rendang (GF) $14.00
    • Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
  • Banana Roti $4.00
  • Wheat N/A
  • White Chip Macadamia N/A
  • Cheddar N/A
  • Thinly Cut Sour Cream & Chives N/A
  • White Bread N/A
  • Subway Melt N/A
  • Italian B.M.T N/A
  • Ham, Egg and Cheese N/A
Cafe on Plimmer

Cafe on Plimmer

location

Address

342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993499

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Italian , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Cash only

Location
342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand