Cafe on Plimmer in Wellington City Menu

BREAKFAST BREAKFAST
  • Gluten Free toasted muesli $12.00
    • Served with fresh fruit and yogurt
  • Eggs on Toast $8.50
  • Plimmer Breakfast $16.50
    • Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
  • Eggs Benedict $13.00
  • Eggs Florentine $13.00
  • Eggs Montreal $13.00
  • Breakfast Omelette $12.50
    • Bacon, Sausage, Tomato and Mushroom served with Toast
  • Vegetarian Omelette $12.50
    • Tomato, Mushroom, Basil, Pesto and Gruyere Cheese
  • Avocado And Tomato on Toast $9.50
SIDES: SIDES:
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
LUNCH MENU LUNCH MENU
  • Nachos $11.50
  • Mee Goreng $12.00
  • Nasi Goreng $12.00
  • Wedges with grilled Cheese and Bacon served with Sour Cream $8.50
  • Soup of the Day $9.50
  • Fries $6.00
LUNCH SPECIALS $12 LUNCH SPECIALS $12
  • Homemade Beef Burgers w/ Fries
  • Chicken & Bacon Salad
  • Homemade Spaghetti Bolognese
  • Creamy Carbonara w/ Bacon & Mushroom
  • Chicken & Bacon Sandwich
  • Corn Fritter w/ Bacon & Salad
BURGER $15 BURGER $15
  • new and improved
  • FRESH, TENDER, JUICY AND DELICIOUS enough said!! We have burgers in three meat categories - BEEF, CHICKEN AND PORK
  • PLUMMER BEEF BURGER
    • made with fresh prime beef mince, cooked to perfection. Served with fries
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • JUICY PULLED PORK BURGER
    • pork shoulders cuts slow cooked for hours in secret Asado sauce, then further grilled for irresistible experience.
BEST SELLERS BEST SELLERS
  • Prime Beef Tapa (TAP-SI-LOG)
    • Marinated and Grilled Beef Rib-eye Steak and Poached Egg, served with garlic fried rice and grilled tomato, drizzled with fresh made hollandaise sauce. Rice can be replaced with chips or house salad.
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • Beef Stew Fetuccini (KALDERETA PASTA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
BEST SELLERS (served with garlic fried rice and poached eggs $15.00) BEST SELLERS (served with garlic fried rice and poached eggs $15.00)
  • PRIME BEEF TAPA STEAK (TAPSILOG)
    • Marinate Prime Beef Rib-eye steak
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • BEEF STEW PASTA (KALDERETA)
    • Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
WEEKLY SPECIALS WEEKLY SPECIALS
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • SPECIAL TUYO PASTA $15.00
    • Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.
  • PLIMMER'S KARE-KARE $15.00
    • Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
  • CRISPY ADOBO FLAKES (ADSILOG) $15.00
    • Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
  • THE "MOLO" $10.00
    • Philippine Pork-Shrimp wanton on special soup.
  • PORK SPRING ROLL SALAD $10.00
    • Deep Fried Spring Rolls, served with green salad drizzled with special 'jufran' sauce
  • Not all ingredients are listed. Alert your server to special dietary needs.

Nearby Sample Menus

  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Hokkien Mee $12.00
    • Egg noodles cooked with chicken, shrimps, fish cakes, fish balls and cabbage in dark gravy.
  • Stir Fried Vegetables $12.00
    • An assortment of veges stir fried in Malaysian spices. Served with steamed rice.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Banana Fritter $2.80
  • Curry Roll $3.00
  • Dinner Deal $26.00
    • (5 Fish, 2 Scoops Chips)
  • Donut $1.80
  • Crabstick. $1.70
  • Sausage $2.90
  • Jumbo Pack $43.00
    • (5 Fish, 3 Hotdog,2 Sausage ,3 Chips)
  • Scallops (each) $2.70
  • Butter Chicken $11.50
    • Tender tandoori chicken pieces cooked in a rich tomato and butter gravy
  • Sweer Kesari (Semolina Pudding) $8.00
  • Chili Prawn Masala $20.50
  • Garlic Roti $4.00
  • Keema barrette $18.00
    • lamb mince folded in crispy wheat bread with chillis served with one choice of curry
  • Garlic Dosa $13.00
    • A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
  • Fresh Green Chillies $1.50
  • Beef Dosa $16.50
    • A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
  • Pineapple Fritter $2.20
  • Crumbed Fillet (Tarakihi) $8.30
  • Sausage $2.70
  • Cheese Chips $4.00
  • 1/2 Chicken & chips $15.00
  • Scallop $2.00
  • Crumbed Fish (Tarakihi) $5.20
  • Battered Fillet (Tarakihi) $8.30
  • Paua Fritter (100% real) $5.50
  • 10. Mince on Toast $9.50
    • Served with fresh toasted bread
  • Chips $2.70
  • Vegetarian Spring Roll $2.20
  • Deep Fried Mars Bar $2.80
  • 6. Omelette Of Your Choice $10.50
    • Two fillings
  • - (without rice) $13.50
  • Hawaiian $4.00
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Grilled Beef Salad $20.00
    • Crispy noodles, cashews, mint and chilli dressing.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Super Salad (GF) $19.00
    • Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.
  • Chicken Confit $22.00
    • With sweet fennel and crushed potato.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Breakfast Burrito $19.00
    • Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
  • DIPPING SOLDIERS $6.00
    • with boiled eggs
  • VEGETARIAN $10.00
  • FRUIT TOAST $4.50
  • FRENCH TOAST $13.00
    • with bacon, banana & maple syrup
  • CHICKEN WITH SATAY SAUCE
  • EGGS BENEDICT $13.00
    • ham, spinach or smoked salmon
  • MINCE ON VOGELS $8.00
  • CAJUN CHICKEN
    • with satay sauce
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • Roast Chicken Salad $19.50
    • with freekeh, preserved lemon, cucumber, iceberg and fresh herbs
  • We ensure free range pork and poultry products are served on all our menus.
  • Fries & Sauce(gf) $8
    • with or aioli
  • Frittata $19
    • Zucchini, Brinza and tarragon frittata with tomato and tendrils
  • House-Made Pastrami and Potato Hash $18
    • with a fried egg and a tomato and herb salad
  • MOF sourdough with butter or olive oil $4
  • Pineapple
  • Eggs on Toast $6.50
  • Sprouts
  • Egg
  • Carrot
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Bibimbab $15.00
    • a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce
  • Roast Chicken
  • Veggie Patty N/A
  • Chicken Teriyaki N/A
  • Subway Club N/A
  • Subway Seafood Sensation N/A
  • Jalapenos N/A
  • Cucumber N/A
  • Tuna N/A
  • Avocado Toasties N/A
  • Small Chips $2.00
  • 5 Pieces Pack $12.00
    • 1 wing, 1 drumstick, 3 big pieces
  • Satay Chicken $2.50
  • Spicy kebab $2.50
  • Toasted sandwich $3.50
    • 1 or 2 filings
  • Fish $3.50
  • Stuffed Sausage $2.50
  • Extra $1.50
    • mushrom, tomato, spaghetti, baked beans, egg, bacon
  • Gluten Free Bread extra $2.00
  • Dippy Egg $5.00
    • soft boiled egg with toast soldiers
  • BACON AND EGG BUTTY $6.00
    • bacon and fried egg between lightly toasted bread
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • Crumbed Fish Goujons and chips $8.50
  • Smoked Salmon $4.50
  • Avocado $3.00
  • Sausage $3.00
  • Bacon, Egg, BBQ sauce $7.00
  • Eggs Florentine $14.00
    • Spinach + poached eggs on English muffins + hollandaise
  • 1 - 2 fillings $4.50
    • Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
  • Roast Beef & Chutney Sauce $7.00
  • Eggs + Beans $8.50
    • Eggs + baked beans + toast
  • Roasted Vegetable $7.00
  • Bowl of fries $4.50
  • Chicken, Cranberry & Brie OR Avocado $7.00
  • Mustard crumbed chicken with misc, kumara & savoy cabbage $32.00
  • Braised beef sliders with horseradish cream & pickled beetroot $12.00
  • Sicilian olives with citrus & basil $8.00
  • Lemon & herb squid $10.00
  • Blair street salad $ 8.00
  • Pan fried line caught snapper with new potatoes, fennel & dill $30.00
  • Sicilian olives with citrus & basil $8.00
  • Beef wellington $17.00
  • S= small / M= Medium / L= Large
  • Slaw $5
  • Jalapeno Pork S $8 / D $15
    • pickled red onion, sriracha, kewpie mayo, coriander
  • -1kg $33
  • Taco Of The Week : S $8 / D $15
    • check the board for this weeks creation
  • Kimchi $4
  • Hoisin Chicken S $8 / D $15
    • cucumber, pickled, carrot, chilli peanuts
  • Vege Crunch : S $8 / D $15
    • refried beans, avo salsa, corn chips, lettuce, chipotle
Cafe on Plimmer

Cafe on Plimmer

location

Address

342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044993499

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

American , Cafe Food , European , Italian , Mediterranean , New Zealand

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Cash only

Location
342 Lambton Quay, 342 Lambton Quay, Wellington, Wellington, Wellington, 6011, New Zealand