Kippers East Takeaways in Hastings Menu

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Kippers East Takeaways in Hastings has no menu available, but can choose from many other options such as Toasted sour dough or Bircher or gluten free muesli from The Kitchen. The Filter Room offers many options including Cheesy garlic bread and Breads and dips. Taradale Club Inc includes a wide range like Garlic Bread or Toasted Sandwich. Sportsman's Platter and Crumbed Scallops from . Taradale Club offers Golden Spring Restaurant and Chicken &Corn.

Nearby Sample Menus

Wrath $16.00 / $8.00
- Pepperoni, Onion, Capsicum, Tomatoes, Chilli. Optional Kalamata Olives, Jalapeno Peppers and Anchovies. Made with 100% free range ingredients (Double / Snack)
Warewolf $6.50
- Real chicken Tenders and potato Wedges served with Tomato sauce and Kid's drink
Free Range Chicken Tenders $8.00
- 6 Crumbed and deep fried Chicken Tenders, served with your choice of dip
Green Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Corn Nuggets $4.50
- A dozen battered balls of sweet corn deep fried and served with a dip of your choice
Chicken Demon $9.50
- Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine
Additional Dip $0.50
- Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Raspberry Sorbet $5.00
- Gellicious Gelato's 2013 Silver Award winning Sorbet. Bursting with real authentic fruit flavour. Gluten free, 99% fat free and vegan. 180ml tub - big enough to share, but you'll probably wish you hadn't

VEGETABLES SAMOSA $5.00
- triangular shaped pastry with curried potatoes, peas & carrots, served with tamarind condiment
MALAI KOFTA $13.00
- cheese & potato dumpling cooked in ground spices & cashew nuts sauce
CHANA MASALA $9.99
- chickpeas cooked in a tomato based curry
PANEER MAKHANI $13.00
- cottage cheese pieces cooked in creamy tomato sauce with herb
CHICKEN TIKKA KEBAB $10.00
- succulent marinated chicken pieces barbequed in a tandoori oven
GOAN FISH CURRY $16.00
- fish cooked in coconut cream in a Goan style
PANNER MASALA $12.90
- traditional Indian cottage cheese cooked in a masala curry of tomato, yoghurt and garam masala
THREE LARGE RICE/THREE NAAN/THREE POPPADOM & 1.5 L DRINK

Maura farm quail, drunken grapes, puffed grains $32.00
- 2015 Craggy Range Chardonnay, Gimblett Gravels Vineyard, Hawke's Bay ~ 10.00
Côte de boeuf, Pommes Pont Neuf, watercress, béarnaise sauce, dry aged 28 days on the bone $90.00
- 2014 Craggy Range ‘Sophia’, Gimblett Gravels, Hawke’s Bay 26.00
Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
- 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
Terrôir garden salad $9.00
Twice baked gruyère soufflé, thyme cream sauce $22.00
- 2014 Craggy Range Te Muna Four, Te Muna Road, Martinborough ~ 14.00
Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
- 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
Hohepa Blue, Hawke’s Bay, quince jelly, Te Mata dried figs, lavish $17.00
- Taylors 10-year-old Port ~ 15.00
Wakanui sirloin, fries, béarnaise sauce $39.00
- 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00

Parmesan and herb pizza bread $9.90
Pipi potato gnocchi $19.90
- tomato ragù, spinach, parmesan
Cipolla
- tomato base, mozzarella, pepperoni salami, caramelised onion, anchovies
Tiramisu $12.90
Sticky date pudding, caramel sauce $11.90
Old-fashioned meatballs $19.90
- penne, tomato ragù, olives, parmesan
Margherita
- tomato base, mozzarella, fresh herbs
Pipi ice cream $6.90

GF BASE Extra $2.00
SIDE OF ONION RINGS $4.00
BEER BATTERED DEEP FRIED GHERKINS $14.00
WEDGES THE WORKS $16.00
- Bacon, cheese, sweet chilli sauce & Sour cream
KIDS 1/2 PIZZA $9.00
- Create your own
HOUSE MADE FRESH PASTA MED$16.00/LARGE$22.00
- LINGUINE
STEAK SALAD $24.00
- 250g sliced ribeye steak cooked just how you like it, served with a seasonal salad, with your choice of red wine vinaigrette, aioli or a creamy blue cheese dressing, topped with crispy noodles (125G STEAK OPTION $20.00)
SIDE OF WEDGES $5.00

Holly slab bacon, potato, Kapih Ramara cheese gratin, winter greens salad $16.50
Pan fried fish fillets, Indian dhal fritters, raita, lime $19.50
Wild nettle risotto, chestnuts, pecorino cheese $16.50
Soup of the day $12.50
Mixed greens, balsamic $6.50
Venison burger, haloumi cheese, beetroot chutney, roasted parsnip chips $16.50
Grilled scallops, celeriac puree, citrus salad, pistachio crumb $21.50
Grilled sourdough, olive oil $6.50

Squid Rings per dozen $6.60
Garlic Loaf $3.50
MEXICAN MK2 $17.40/$23.90/$28.50
- Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
ITALIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, salami, herbs
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
VEGETARIAN $14.40/$20.90/$25.50
- Tomato, mushroom, onion, pesto, olives
Flat Herb Bread $4.00
BBQ Spare Ribs $7.50Snack/$12.90Large

Steak $11.00
Sausage $2.00
Vegetable $9.50
Si, Chuan pork $12.00
Prawn Twister 1/2 Doz $3.80
Chicken $11.50
Hot Dog $2.20
BBQ Pork $12.00

SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
MUFFIN'S $5.00
POT PIE $15.00
- home baked with puff pastry top crust (see the blackboard for today's option
SALT & PEPPER SQUID SALAD $16.00
- crispy squid on salad with citrus slice
EGGS BENEDICT (free range) $18.00
- with baby spinach, holly bacon and hollandaise on toasted bread (available until 2 p.m.
FARMHOUSE GARLIC BRAD $7.00
KIDS PLATTER $13.00
- a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
KIDS FISH $10.00

Hoki Fish Bites chips & Salad $13.00
Gourmet Burger with a side of chips. $15.00
Classic B.L.T. SERVED WITH fries $14.00
EGGS ON TOAST $9.80
- (3 of-) Fried, Poached or Scrambled.
PANCAKES $15.50
- 3 pancakes, infused maple syrup, bacon, and caramelised banana
SUPER OMELETE $15.50
- Design you own (3 flavours) onion and cheese standard & comes with a slice of ciabata
Toasted sandwich 3 flavours $6.00
BACON OR SAUSAGES $14.00
- Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.

Lemon Pepper Wedges $5.00
- Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
The Kraken $21.00 / $10.00
- Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Spare Ribs $12.50
- 1/2 a kilo of marinated pork ribs lashed with your choice of APA spicy sauce, cola BBQ sauce or smokey BBQ sauce
Underworld $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
Kali $9.50
- Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
Feijoa Sorbet $5.00
- Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself

The Hunger Buster, spring rolls - prawn twisters - hoki bites - nuggets - fries+3 sauces $20
HOT CHIPS $5
WEDGES+SOUR CREAM $7
SALSA NACHOS $6
The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
NUGGETS+CHIPS $5/S $7/L
PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
HOKI BITES+CHIPS $5/S $7/L

porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
-or vegetarian with tomatoes $17.50
eggs on toast, poached, fried or scrambled $9.50
classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
creamy mushrooms on toast $11.50
freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
aromatic curry of the day (GF) $16.50
indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50

Cheeseboard $38.00
- A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Asparagus (in season) $19.50
- Asparagus with streaky bacon & hollandaise topped with a poached egg
Gimblett Breakfast $22.00
- Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
top with Bacon add $6.00
Beef Skewers – Asian Style $15.00
- In our marinade of ginger, soya sauce, garlic & lime
Mushrooms on Toast (V) $18.00
- Creamed mushrooms on toasted breads;
for additional sweet treats see our cabinet
Crispy Duck Salad $28.00
- Crispy Duck Breast on a mixed salad with pine nuts & drizzled with fig & balsamic reduction

SPAGHETTI $3
SUNRISE PANCAKES With berries , natural yogurt & maple syrup (Add bacon for $3) (GF) $16
CREAM BRULEE Vanilla pana cotta With vanilla ice cream & passionfruit syrup $12
FOR THE UNDER 12'S -
(GF) CHINESE STYLE PRAWN STIR FRY Seared prawns, vegetables & noodles Stir fried with an Asian sauce $22.50 (6) / $26.50 (12)
BIG BARE BREAKIE Bacon, sausage, fried eggs, potato rosti & toast $19.50
BIG BARE BREAKIE Bacon, sausage, fried eggs, roast potatoes & toast With Baked Beans or Spaghetti $19.50
JUNIOR SCRAMBLER Bacon, 1 egg scrambled & Turkish toast $9.00