Kitchener St Dairy and Tearooms in South Wairarapa Menu -

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Kitchener St Dairy and Tearooms in South Wairarapa has no menu available, but can choose from many other options such as Beef / Celery / Cumin or Beef / Onion / Cabbage from Dumpling'd. Pizza Hut offers many options including Ham and cheese and Beef and onion. Curry Twist includes a wide range like Chicken Pizza (Indian Style) or Lamb Pizza (Indian Style). Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney and Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. from . Little India offers The Clareville Bakery and Muesli and Yoghurt with fresh fruit and honey.

Nearby Sample Menus

Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
Croquettes W Corn, Cheddar & Jalapeno $12.00
Spiced Roasted Nuts $7.00
Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00

EXTRA FILLINGS $1.00
BACON $8.80
2 FILLINGS $4.50
- 1 meat, 1 other
WEDGES $4.50
KUMARA $4.50
PAUA FRITTER $1.20
HAWAIIAN $7.50
CRUMBED $3.30

Donuts $1.20
Crumbed blue cod fish $9.50
Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
Hamburger $3.50
Combination Meats $11.00/$8.00
Shrimp & Cashews $12.00/$9.00
Chicken $11.00/$8.00
Jumbo burger $6.20

Crumbed/Grilled Blue Cod $13.40
- Large pieces of delicious Blue Cod, from the Chatham's, this time just crumbed or grilled to suit.
Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
Ham Toastie $4.50
- White toast bread and two pieces of ham.
Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
Curry Roll $3.00
- Curry and rice roll, not vegetarian.
Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.

Paua / Banana / Corn / Mussel / Bacon $2.50
Crab Stick / Scallops (each) / Oyster (each) $2.00
Prawn / Roast Pork / Seafood / Combination $11.00
Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
5 Piece Box (No Chips) $14.50
Roast Pork / Combination / Seafood $11.00
Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
Wedges $4.50

Pineapple Burger $ 4.50
Cheese Burger $ 4.50
Egg Burger $4.50
Kumara Chips $ 5.00
Ham Burger $4.00
Bluff Oysters $ 3.00 (Each)
Bacon Fritter $ 3.50
Chips $ 5.00

Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
Warmed marinated olives $10.00
Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
French onion soup $13.00
- + toasted homemade bread
Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
Pepperoni
- tomato, mozzarella
Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
Large 1/2 + 1/2 $24.50

Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
Bread & Dips $13
- ciabatta with house made seasonal dips
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad

chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
chicken nuggets w. shoestring fries $9.00
omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
calamari salad g.f
- calamari salad w. wasabi mayo & lemon
eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips

SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
FRIES & AIOLI Small $6.00 Large $8.50
BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
CRUMBED CAMEMBERT $14.50
- with cranberry sauce
TIN HUT 3 COURSE PORK ROAST $25.00
PORK ROAST (3 COURSE) $25.00

MUSHROOM, POTATO, AND SMOKY BACON $8.00
Chocolate bomb
- vanilla ice cream, melted chocolate
Banoffee Pie
- caramel spread, ice cream, tuile biscuit
E10 Breads $15.00
- trio of house-made dips
House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive

Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
Chef’s side of the day $9.00
Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate