Kobe-ya Japanese Food Store in Christchurch City Menu

Kobe-ya Japanese Food Store in Christchurch City has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. Salt On The Pier includes a wide range like French Toast or Salt on the Pier Muesli. Breads and Dips and Loaded Wedges from . Flat White Cafe and Bar offers LB & CO and Creamy Mushrooms & Bacon.

Nearby Sample Menus

Zab Thai Food Takeaway (sample menu)
  • Pad Thai Noodle $8.50
  • Fried Rice $8.50
  • Fish Cakes (8) $5.00
  • Peanut Sauce Stir-fry & Rice $8.50
  • Chicken Curry Puffs (4) $6.00
  • Spring Rolls (8) $5.00
  • Pork Spare Ribs $6.00
  • Chicken Satays (4) $6.00
Sydenham Bakery (sample menu)
  • Peppered Steak N/A
  • Steak & Mushroom N/A
  • Beef Chilli N/A
  • Curried lamb N/A
  • Mince & Cheese N/A
  • Vension Portbello N/A
  • Lamb & Kumara N/A
  • Bacon & Egg N/A
BASE Woodfired Pizza (sample menu)
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Farrington Chinese Takeaway (sample menu)
  • Donut Double Chocolate $2.00
  • Chicken Wing $1.50
  • Steak Tomato on Fried Rice $11.00
  • Prawn Fried Rice $13.50
  • Fish Bites $0.80
  • Steak Chow Mein $10.00
  • Pork Pineapple on Fried Rice $11.00
  • Tomato $4.20
Wings Takeaways (sample menu)
  • Sausage $2.00
  • Steak Curried Rice $10.50
  • Young Chow Fired Rice $10.50
  • Chicken with Tomatoes on Rice $10.50
  • Hoki $4.00
  • Mushroom $4.00
  • Black Bean Sauce with Chicken $12.00
  • Tray Fried Rice $6.00
Indian Fendalton (sample menu)
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Mango Chicken
    • Skewered tandoori boneless chicken pieces mixed in creamy mango sauce and spices
  • Kadai Prawn $18.00
    • Prawn cooked with capsicum and onions, in a tomato base sauce and spices
  • Palak Paneer $15.00
    • Homemade cheese cooked with fresh spinach and spices
  • Vegetable Korma $13.50
    • Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
  • Kashmiri Naan $4.50
    • Raisins, coconut & nut
  • Dal - Black or Yellow Lentils $7.50
    • Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
  • Cheese Naan $4.50
    • Homemade cheese filling
The Preservatory Cafe Delicatessen (sample menu)
  • EGGS BENEDICT $17.00
    • with crispy bacon
  • Chocolate brownie GF available
  • FRENCH TOAST $12.00
    • w grilled banana & maple syrup +bacon$15.00
  • Plus daily changing seasonal selection(please enquire)
  • MORNING TEA A $7.40
    • club sandwich, mini muffin or mini scone, fresh fruit kebab
  • Spinach roulade w cream cheese, red peppers and pesto GF V
  • HOMEMADE MUESLI(V) $9.50
    • berry compote & yoghurt
  • Friands GF
The Nook (sample menu)
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Tom-Yum Soup $18.00
    • With rice
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Classic Green Curry $18.00
    • With rice
  • Lamb Shank Massaman $23.50
    • Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Chong's Restaurant (sample menu)
  • Hot Plate Black Pepper Beef Short Ribs $18.00
  • Seaweed Salad $6.00
  • Meat with pickled cabbage Hot Pot $14.00
  • Fried Dumplings - each $1.00
  • Fried Rice $12.00
    • with Shrimp/Beef/Pork/Chicken
  • Stir Fried Chinese Mushroom with Vegetables $14.00
  • Chicken and Corn Soup Sml $5.00/Lge $15.00
  • Sour and Spicy Soup Sml $5.00/Lge $15.00
Tudors on Papanui (sample menu)
  • Creme Brulee Cheesecake $12.00
    • Served with rhubarb compote and amaretto creme anglaise
  • Lemon and Thyme Roasted Chicken Legs $28.00
    • Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
  • Pancakes $13.50
    • Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
  • Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
    • Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
  • Portobello Mushroom $17.00
    • Canterbury Portobello mushrooms grilled with goats' cheese topped with a poached egg, hollandaise sauce and a balsamic reduction, topped with parsnip crisps
  • Seafood Platter to Share $55.00
    • Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
  • - Ham $17.50
  • Truffle Mash $7.00
Bills Bar and Bistro (sample menu)
  • Steak Sandwich $18.00
    • grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
  • Shrimp cocktail $12.00
  • BLT $18.00
    • grilled bacon lettuce tomatoes on toasted bread
  • Bar Basket $15.00
    • chicken nuggets, fish bites, onion rings, spring rolls, samosa & chips
  • Prime Cut 250g Ribeye $25.00
    • served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
  • Garlic Bread $8.00
  • Bangers & Mash $20.00
    • two 7" sausages on creamy mashed potatoes, peas served with red wine & onion gravy
  • Hot Chicken Salad $22.00
    • grilled chicken breast & bacon served on lettuce with tomatoes, peppers, red onions & cucumber drizzled with apricot sauce
Red Chilli Thai Takeaway (sample menu)
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Pad Peanut Sauce (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with vegetables and peanut sauce
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Tandoori Palace Papanui Rd (sample menu)
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Onion kulcha $4.00
    • Naan bread stuffed with onions and spices
  • Peas pulao rice $4.00
    • Rice cooked with the nicely tempered peas
  • Mango chicken $15.80
    • An exotic curry with tender chicken in a subtle creamy sauce
  • Lamb jalfrezee $16.30
    • Lamb cubes cooked with the onion, capsicum and coconut cream with added spices
  • Chicken naan $5.00
    • Naan bread with the stuffing of chicken and spices
  • Onion bhajees (6pcs) $5.00
    • Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
  • Vegetable pakora (4pcs) $5.00
    • Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney
The Claddagh (sample menu)
  • GARLIC BREAD $10.00
    • toasted slices of ciabatta with homemade garlic butter
  • BURGERS AND CHIPS BEEF $16.00
    • cheese bacon egg tomato beetroot and lettuce topped off with garlic aioli and smoked hickory sauce, served on lightly toasted burger bun with a side of fries and tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • FISH BITES AND CHIPS $6.50
    • served with tomato sauce
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • CURRY CHIPS $10.00
    • McDonnell's curry sauce from Ireland crinkle cut fries covered in a mild curry sauce and topped with cheese
  • BREAD AND DIPS $13.00
    • lightly toasted ciabatta with three dips, roast capsicum sundried tomato, and basil pesto
Vanilla Bean (sample menu)
  • Eggs Your Way $12.50
    • free range eggs your way either poached, scramble or fried served on multigrain toast
  • Bagel $12
    • house smoked salmon & cream cheese
  • Prosciutto Cream Cheese Spinach Roulade $16
    • prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
  • Venison Perkelt (Srnci na houbach s bramborovym knedlikem) $26
    • venison perkelt served w- crumbed potato dumplings
  • Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
    • slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
  • Pasta of the Day N/A
    • ask our friendly staff
  • Goat Cheese & Green Bean Salad $22
    • served with semi dried tomato, Kalamata olives, red onion, mesculin lettuce and bread croutons
  • Ondras $25
    • succulent chicken breast wrapped in potato pancake served with fresh salad
Kobe-ya Japanese Food Store

Kobe-ya Japanese Food Store

location

Address

172 Hereford Street, Christchurch Central, Christchurch City, CH, 8011, New Zealand

phone

Phone

033774591

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Japanese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
172 Hereford Street, Christchurch Central, Christchurch City, CH, 8011, New Zealand
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