Kobe-ya Japanese Food Store in Christchurch City Menu -

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Kobe-ya Japanese Food Store in Christchurch City has no menu available, but can choose from many other options such as Classic breakfast or Kids breakfast from bb's Cafe. Ski Time Restaurant and Lodge offers many options including grazing platter for two and today’s soup we came up with. Salt On The Pier includes a wide range like French Toast or Salt on the Pier Muesli. Breads and Dips and Loaded Wedges from . Flat White Cafe and Bar offers LB & CO and Creamy Mushrooms & Bacon.

Nearby Sample Menus

Chicken Curry Puffs (4) $6.00
Wontons (6) $5.00
Pad Thai Noodle $8.50
Pork Spare Ribs $6.00
Fish Cakes (8) $5.00
Basil and Chili Stir-fry & Rice $8.50
Peanut Sauce Stir-fry & Rice $8.50
Green Curry & Rice $8.50

Chips $2.40
Red Snapper $4.80
Gurnard $5.30
Apple Turnover $1.70
Moki $4.30
Fish $4.80
Whitebait pattie $4.00
Kumara Chips $3.00

Crab Stick $1.20
Kumara chips $4.00
Cheese $4.20
Corn Fritter $2.20
6 Squid Rings $5.00
lvi eat Pattie $2.20
6 Mussels $5.00
Potato Fritter $0.80

Streaky bacon $4.80
- With Free Range Chicken $22.80
- Add Avocado (Seasonal) $12.80
Cold smoked salmon $6.00
The local (gfo vo) $22.80
- Streaky Bacon, Two Free Range Eggs, Toast, Tomato, Mushrooms And Joe’S Hash With Spicy Bratwurst Or Kransky Sausages
(gf) - gluten free ( gfo) - gluten free option( v )- vegetarian (vo) - vegetarian option
vegetarian option includes spinach and baked beans
Joe's hash $4.00

Homemade baklava
- With cream or Ice-cream
Eggplant Kebab / Falafel Kebab $13.00
Salmon Shish (GF) $24.00
- Marinated salmon fillets skewered with bell peppers, mushroom, onion, served on a bed of basmati rice mixed with dill, broad beans, pesto and Topkaki dressing
Combination Iskander
- Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
Meze Platter (up to 4 people) $21.50
- Selection of dips, dolma (stuffed vine leaves) olives, Topkapi finger bites, selection of diced vegetables - served with pita bread
Falafal Burger (vegetarian) $15.00
- Falafal, lettuce, onion, cucumber, tomato, hummus, cheese and Topkapi dressing
Bulgari Shish (GF) $25.00
- Marinated chicken and lamb cubed skewered with bell peppers and onion cooked on the charcoal
Beef Doner Iskander (GF) $19.50
- Sliced beef doner cooked on open spit

Potato Fritters $0.80
Pineapple Rings $1.80
Chicken Nuggets 6 for $4.50
Mixed Grill $13.50
- (Sausage Steak & Bacon)
Sweet Corn Pattie $2.00
Topper Lasagne $2.80
Sausages & Egg $8.50
Kransky $1.50

Beef’ with Vegetables Mein $9.90
Roast Pork with Tomatoes $11.00
Chicken with VegetablesMein $9.90
Chicken Fried Rice $9.90
Honey Roast Pork $14.50
Pork Egg Foo Young $11.00
Satay Chicken Mein $10.50
Sweet & Sour Pork $11.00

CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
EGGS ON TOAST $14.00
- three eggs poached, scrambled or fried on toast
LAMB SOUVALAKI $14.90
- salad greens with pan fried lamb and yoghurt dressing
Extra fillings $1.00 each
PANINI $8.50
- with your choice of 3 fillings
EXTRAS $2.50
- hash brown, tomato, bacon, berries, banana, eggs, mushrooms

Berries Pancakes $17.90
- Served with berry compote, nutella and whipped cream or yoghurt
-Add bacon $4.00
-Add cheese $3.00
Nachos (GF/DF) $17.50
- Choose Beef, Chicken or Vegetarian
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Eggs Fava (GF/DF) $16,90
- Poached eggs, homemade hash browns served with homemade hollandaise sauce
Avocado $3.00
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Steamed white rice (bowl) $3.00
Deep-fried ice cream $14.50
Eye fillet steak with black pepper sauce $34.00
Matcha ice cream with lychee $14.50
Eye fillet steak served with chef’s special sauce $34.00

Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Garlic Bread $8.00
Soup with garlic bread $10.00
Toasted Roast Pork Sandwich & chips $10.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Fries $7.00
Roast $13.00
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips

Nc. Chicken noodle soup $10.00
Np. Pork noodle soup $10.00
tom kha soup $10.00
- served with rice.
Nb. Beef noodle soup $10.00
pad thai $10.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
-chicken / pork / beef / lamb $3.00

Soup of the Day $16.00
- Staff will advise on today's special, served with a bun
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Creme Brulee $14.00
- Vanilla bean creme brulee, house-made shortbread, baileys ice cream
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Soup of the Day $16.00
- Staff with advise on today's special, served with a bun
Venison $38.00
- Roasted venison (served medium rare), fondant potatoes, braised red cabbage, celeriac puree, berry jus
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor

Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Teriyaki Chicken $11
- Chicken with teriyaki sauce & fresh vegetable salad on rice
Teriyaki chicken udon $12
Half Roll N/A
Teriyaki Beef $11
- Beef with teriyaki sauce & fresh vegetable salad on rice
Seafood Set $15
- Teriyaki salmon on rice, sashimi & 2 salmon sushi + 1 nigiri with salad
Katsu $11
- Crumbed pork with don-katsu sauce, egg & fresh vegetable salad on rice