Koriental Restaurant; in Wellington City Menu

Koriental Restaurant; in Wellington City has no menu available, but can choose from many other options such as Lebanese Kebabs Lebanese Kebabs Marinated in Lebanese spices and served on a pita bread with hummus, tomato, gherkins, lettuce and sauce! or Beef from Alamir Bakery. Authentic Turkish Kebab House offers many options including Chicken and All served with fresh salads, hummus, tabouli and sauces.. Revive Espresso Limited includes a wide range like New York Style Aoraki Salmon Bagel or Manuka Smoked Bacon Bagel. Traditional Bacon & Eggs and Scrambled Eggs on English Muffin from . Wicked Espresso offers Joes Cook Wainuiomata and Fish.

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Dragons hotchpotch (mixed seafood casserole in brown sauce) $32.00
  • Braised seafood & tofu on steamed eggwhite $28.00
  • Sweet & sour fish fillets $22.00
  • Steamed eggplant with golden roasted garlic $24.00
  • Deep-fried squid $6.00
  • Sweet & sour pork N/A
  • Combination fried rice (chicken, beef, pork & shrimp) $18.00
  • Crispy tofu braised with shitake mushroom, oyster sauce & sesame oil $20.00
The Lido Cafe (sample menu)
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Big Breakfast $21.00
    • eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
  • Lido omelette $17.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese), with toast >>
  • Mexican eggs $17.00
    • two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
  • Caesar salad $18.00
    • with cos lettuce, croutons, bacon, parmesan and poached egg (+ optional anchovy)
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Lido omelette $19.00
    • our perennial favourite with your choice of fillings (ham, tomato, mushroom, spring onion, cheese) with salad and chips (GF) >>
  • Ricotta pancakes $17.00
    • with banana and bacon + maple syrup(without the bacon $11)(V)
Cafe Polo (sample menu)
  • -Truffled shoestring fries $9
  • Zany Zeus Haloum $6
  • Homemade banana bread with vanilla mascarpone & poached fruit $12.50
  • Shoestring fries $4
  • The Polo Club
  • Polo gourmet sandwich with either $12.50
    • Ham off the bone or free range bacon or Polo smoked salmon on homemade white bread or 5 grain bread. Served with fresh tomato, cheese, lettuce, mayo & relish
  • The Polo Double $13
    • Your choice of homemade soup in a cup with any half size Polo gourmet sandwich from our menu
  • Roast field mushrooms, spinach, Polo hash brown (GF), avocado, roast tomato, Greek feta $5
Asian Kitchen (sample menu)
  • Seafood Udon $12.90
    • Stir fried udon noodles with king prawns, fish balls, squid, crab, bean sprouts and spring onions
  • Won Ton Mee (dry) $12.50
    • Pork wontons and honey barbecued pork with bean sprouts in oyster sauce, served on egg noodles
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Pancake $15.90
    • Crispy rice flour pancake filled with chicken, shrimp, bean sprouts, mints, shredded coconut, pineapple and onion, served with home-made dipping sauce
  • Chicken Noodle Soup $11.90
    • Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
  • Laksa $12.90
    • Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
  • Spicy Beef Noodle Soup $12.50
    • Rice vermicelli noodle in spicy beef broth, served with onion, mints, spring onions, slice simmered beef and Vietnamese pork ham
Seaview Takeaways (sample menu)
  • DONUT $2.00
  • BACON & EGG $6.50
  • EGG RICE $8.50
  • CRAB STICK $1.80
  • TRIPLE SCOOP $5.50
  • CURRY ROLL $3.00
  • CHICKEN NUGGETS $0.80
  • CHICKEN FRIED RICE $10.50
Wadestown Seafoods (sample menu)
  • Chicken Patties $2.70
  • 1 soft drink can pack
  • Meat Pattie (Homemade) $2.40
  • 2 spring rolls, 1.5 lt drink pack
  • Crumbed Fish Dinner (Tarakihi 2 Fish) $15.00
  • Egg Burger $5.00
  • Squid Ring (100%) $1.00
  • Fish cake $2.50
Satay Kingdom Cafe (sample menu)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
  • Veggie Curry $9.00
    • Mixed seasoned vegetables. tofu and tomatoes cooked in curry gravy. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • Beef Noodle Soup $9.50
    • Egg or rice noodle with beer. bean sprout and season vegetables
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Curry Laksa $10.00
    • fresh egg noodle or rice noodle with chicken pieces, mussels, tofu, fish ball and bean sprout in rich creamy curry soup.(Veggie laksa $9.50)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • Veggie Noodle Soup $9.00
    • Egg or rice noodle ith mix season vegetables. bean sprout in clear soup.
Oxford Fish Supply (sample menu)
  • Hot Dog $1.90
  • Singapore noodle (riec noodle) $13.50
  • 1 Chicken Quarter, 1 Crabstick , Chips $7.90
  • Combination $12.00
  • Corn or Cob $1.90
  • 2 Fishes, 2 potato fritters, 1 1/2 chips $10.80
  • Scallops (1/2 doz) $9.50
  • Sliced Steak $10.50
Baobab Cafe and Catering (sample menu)
  • -Gluten free bread or rosti instead of toast $2 extra
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • Pan fried dukkah calamari $19.00
    • Greek salad, organic feta, fresh herbs, lemon & olive oil
  • Eggs benedict on sourdough $17.00
    • Poached eggs with shaved ham off the bone, spinach and hollandaise
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • Prawn & Calamari Salad $19.00
    • With avocado, mango, seed and sumac
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
Picnic Cafe (sample menu)
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
  • Shoe String Fries $8.50
    • Served with Watties tomato sauce and home made aioli.
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Lamb & Kumara Pie $22.00
    • Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
  • Side salad $7.00
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
Arabica Cafe (sample menu)
  • Chunky Fries with homemade aioli $8.50
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Blanched Seasonal Vegetables $5.50
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
Legato Espresso Cafe (sample menu)
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Porridge $5.00
    • w black doric & brown sugar
  • Capsicum
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Carrot
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Sprouts
Phoenician Falafel (sample menu)
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
  • Falafel $8.00
    • served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
  • Kafta $12.00
    • served in pita bread with hummus, tomatoes, gherkins, tabouleh & lettuce
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
Maranui Cafe (sample menu)
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER (4.9%) $8.50
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • SAUVIGNON BLANC $6
Centennial Coffee House (sample menu)
  • Toast $3.00
  • Sausage $3.00
  • EGGS MONTREAL $16.00
    • poached eggs spinach and smoked salmon on grilled five-grain toast with lemon and lime hollandaise
  • Avocado $3.00
  • Crumbed Fish Goujons and chips $8.50
  • TOASTED MUESLI $11.00
    • fresh fruit berry coulis and yogurt with organic apple and pear juice
  • Holandaiise $2.00
  • CENTENNIAL CHEESEBURGER $10.00
    • 200gram homemade spiced beef pattie swiss cheese tomato and caramelized onions with BBQ sauce and Aioli(with chips$13.50)
Koriental Restaurant;

Koriental Restaurant;

location

Address

17 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington, Wellington, 6011, New Zealand

phone

Phone

048016866

email

Email

saigontaste@actrix.co.nz

clock

Opened hours

Monday: 5:30 – 9:30 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Vegetarian , Vietnamese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar ,  Corkage Fee Charged ,  Cash only

Location
17 Majoribanks Street, Mount Victoria, Mount Victoria, Wellington, Wellington, 6011, New Zealand
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