Kwik Kiwi Diner in Christchurch City Menu

DINER MENU DINER MENU
  • Sandwiches bacon or chicken $4.70
  • Rolls cheese knot $6.30
  • Rolls standard $5.30
  • Rolls large $6.90
  • Dagwoods $6.50
  • Salad small $4.50
  • Salad large $7.50
  • Sushi medium
  • Sushi large $8.00
BREAKFAST BREAKFAST
  • Sausages Eggs Chips $9.00
  • Weekday Special $11.50
  • Eggs on toast $7.00
  • Beans/Spaghetti on toast $7.00
  • Bacon & egg on toast $9.00
  • Saturday Special $10.50
  • Big Boys Breakfast $15.00
TOASTIES TOASTIES
  • Bacon & egg $4.80
  • Ham, cheese & tomato $4.80
BURGERS BURGERS
  • Cheese $4.90
  • Bacon & egg $5.90
  • Chicken $5.90
  • Breakfast $6.20
PIES PIES
  • sausages rolls $2.60
  • Savouries $2.10
  • Seafood Stick $2.30
MEALS (options change daily) MEALS (options change daily)
  • Medium $6.50
  • Large $9.50
CHIPS CHIPS
  • Medium $2.50
  • Large $3.00
  • Stuffed Potato $5.90
  • Pork Riblets
MADE BY JOSS $5.00 MADE BY JOSS $5.00
  • Quiche
  • Calzone
  • Bacon & egg Pie
FROM THE FRYER FROM THE FRYER
  • Fish $2.80
  • Plain sausage $2.80
  • Onion sausage $2.80
  • Hot Dog $2.80
  • Meat Pattie $2.80
  • Cheese Rollup $3.00
  • Spring/Curry Roll $3.10
  • Dressed sausage $3.50
  • Chicken Drumstisck $3.30
  • Lasagne topper $3.30
  • Chicken Croquette $3.30
  • Chicken Cordon Bleu $3.30

Nearby Sample Menus

Little Saigon Restaurant (sample menu)
  • Pork Lemongrass on Rice Vermicelli (sauce) $11.00
  • Spicy squid- capsicum and onion $21.00
  • Spicy Grilled Chicken (Vietnamese style) S $17.50 / L $30.00
  • Seafood Fried Rice Noodle S $14.00 / L $26.00
  • Combination Fried Rice S $14.00 / L $26.00
  • Stewed Tofu with Vegetable (in pot) S $18.00 / L $32.00
  • Chicken with Curry (as Or Vegetables) S $17.50 / L $30.00
  • Chicken with Vegetables S $17.50 / L $30.00
Majors Takeaways Fish and Chip Burger (sample menu)
  • Giant / Hawaiian / Meatless / Bacon & Egg $5.10
  • Cheese & Pineapple / Cheese & Onion $3.60
  • Donuts $1.90
  • Cheese / Corn / Tomato $2.90
  • Planburger $3.30
  • ● Extras $0.80
  • Double Meat / Chicken $4.40
  • -Sausage & Egg Meal $10.50
    • 3 sausages, 2 eggs, chips, salad
May's Thai (sample menu)
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $21.00
  • Chicken, Beef or Pork $17.00
  • Black Tiger Prawns (7) $22.00
  • Combination Meats $18.00
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Chicken $14.00
  • Seasonal Fish Fillet $20.00
O'Shea's Public House (sample menu)
  • Ice cream Sundaes
    • Chocolate, caramel, strawberry or passion fruit.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • Hot Chocolate Fudge Cake $8.90
    • Served with ice cream and cream.
  • Cooked Breakfast $21.90
    • Bacon, fried eggs, hash browns, real angus sausage, mushrooms, toast.
  • Banana Split $8.90
    • Caramel, strawberry or chocolate.
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • 2 Fried Eggs $3.50
Red Bowl Chinese Restaurant. (sample menu)
  • Cumin lamb Lamb with Cumin $20.00
  • Sizzling Spring Onion and Ginger Venison $20.00
  • Boiled Spicy Chilli Fish Fillet $28.00
  • XO sauce sizzling squid Sizzling Squidin XO Sauce $20.00
  • Great spicy shrimp Spicy Prawns with Vegetables Small $22.00 / Medium $30.00
  • Blue Cod Fillet $22.00
    • with Choice of: Sweet & Sour Sauce, Lemon Sauce or Sweet & Chilli Sauce
  • Scallop with Cashew nuts & Vegetables Small $24.00 / Medium $32.00
  • Beef Mince And Egg Soup S $5.00 / M $18.00
Merrin Street Brewery Bar (sample menu)
  • - Without pint $20.00
  • Side Salad $6.00
  • tomato $5.00
  • Philly cheese Steak Sandwich $22.90
    • Chargrilled ribeye, caramelised, onions, Served with fries
  • Add your own options:
  • ​Angus Beef Fillet $38.50
    • Angus Fillet, dauphinoise potatoes, roasted field mushroom, grilled cherry tomatoes, red wine jus
  • Minced beef nachos $17.50
    • chilli con carne over corn chips, jalapenos, melted cheese and sour cream
  • ​Monteith’s golden Battered Fish & Chips $28.90
    • Succulent Blue Cod, served with a green salad, golden fries and tartare sauce
Sabry's Souvlaki (sample menu)
  • Pita Bread $1.50
  • Large $10.90
  • Triple $13.50
  • Small $8.00
  • Large $10.90
  • Triple $13.50
  • Chicken
  • Large $10.90
Redcliffs Fish and Chips (sample menu)
  • Battered Sausages $2.10
  • Fish $3.90
  • Redcliffs Special $7.60
  • Bacon $4.00
  • Fried Mushrooms $1.20 each
  • Spring Rolls $3.00
  • Tomato $3.90
  • Pineapple Rings $2.10
Fish 'n' Chick'n (sample menu)
  • HOKI FISH CRUMBED $2.50
  • WONTONS 1 DOZ $8.00
  • CHEESE, ONION TOMATO
  • HASH BROWNS 4 for $2.80
  • PINEAPPLE RINGS 2 for $2.00
  • CURRY ROLL $2.60
  • MEAT & POTATO $2.20
  • SATAY CHICKEN OR BEEF $10.80/$12.80
Superburger (sample menu)
  • ROAST PORK CURRY ON FRIED RICE $11.00
  • STEAK EGG FOO YOUNG $12.00
  • ROAST PORK EGG FOO YOUNG $12.00
  • PORK CHOW MEIN $11.00
  • CHICKEN $6.00
  • DOUBLE MEAT $4.50
  • PRAWN CURRY ON FRIED RICE $12.00
  • ROAST PORK WITH CASHEW NUTS $15.00
New Wah Takeaways (sample menu)
  • Tomatoes $2.80
  • Combination Fried Rice $11.50
  • Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
  • Bami Goreng (Noodles) $11.00
  • Satay Chicken $11.00
  • Blue Cod $6.30
  • Nasi Goreng (Rice) $11.00
  • Mushrooms $2.80
Cafe Valentino (sample menu)
  • Caesar salad $19.50
    • Our version of this classic with romaine lettuce, grilled pancetta, sundried tomatoes, anchovies, shaved parmesan, soft boiled egg and red onion with garlic croutons and anchovy dressing. With chicken breast add 5.00
  • Genovese $22.50
    • Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
  • Tomato bruschetta $13.50
    • Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.
  • Arancini (v) $15.50
    • Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
  • Olive marinate (v) $10.00
    • Selection of olives marinated with fennel, orange, rosemary and garlic. Served gently warmed
  • Golden fries (v) $8.50
    • Served with house made smoked garlic aioli.
  • Linguine marinara $21.50
    • A selection of premium local seafood tossed with coriander and linguine pasta, in a lemon infused extra virgin olive oil or tomato and herb Napoletana sauce.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Sala Sala Japanese Restaurant (sample menu)
  • Spicy Sichuan-style king prawns $32.00
  • Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
  • Steamed white rice (bowl) $3.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Kung pao chicken stir-fried with peanuts, dried chillies & Sichuan peppers $30.00
  • Eye fillet steak with black pepper sauce $34.00
  • Pan-fried salmon fillet topped with chef’s special sauce $32.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
Red Chilli Thai Takeaway (sample menu)
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Pad Prik Pao (Chicken, Pork or Beef) $12.50
    • Stir fried chicken, pork or beef with chilli paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Thursday to Sunday 11.30am to 2.30pm
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
Underground Coffee Sumner (sample menu)
  • Corn Fritters $18.00
    • With free farm bacon sour cream, sweet chilli jam, and parmesan
  • Please place your order at the counter GF toast, GF bagel, whole grain available
  • SOUP $12.50
    • please ask at counter
  • • Bacon, egg, Cheddar and tomato relish
  • House made Muesli $11.00
  • Choose from...
  • Fresh fruit salad $11.00
  • Vegetarian Delight $16.50
Kwik Kiwi Diner

Kwik Kiwi Diner

location

Address

37 Parkhouse Road, Wigram Park, Wigram, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033489906

clock

Opened hours

Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Diner , Fast Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Breakfast ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Seating ,  Outdoor Seating

Location
37 Parkhouse Road, Wigram Park, Wigram, Christchurch, Canterbury, 8042, New Zealand
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