Address
37 Parkhouse Road, Wigram Park, Wigram, Christchurch, Canterbury, 8042, New Zealand
Kwik Kiwi Diner in Christchurch City Menu
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DINER MENU- Sandwiches bacon or chicken $4.70
- Rolls cheese knot $6.30
- Rolls standard $5.30
- Rolls large $6.90
- Dagwoods $6.50
- Salad small $4.50
- Salad large $7.50
- Sushi medium
- Sushi large $8.00
BREAKFAST- Sausages Eggs Chips $9.00
- Weekday Special $11.50
- Eggs on toast $7.00
- Beans/Spaghetti on toast $7.00
- Bacon & egg on toast $9.00
- Saturday Special $10.50
- Big Boys Breakfast $15.00
TOASTIES- Bacon & egg $4.80
- Ham, cheese & tomato $4.80
BURGERS- Cheese $4.90
- Bacon & egg $5.90
- Chicken $5.90
- Breakfast $6.20
PIES- sausages rolls $2.60
- Savouries $2.10
- Seafood Stick $2.30
MEALS (options change daily)- Medium $6.50
- Large $9.50
CHIPS- Medium $2.50
- Large $3.00
- Stuffed Potato $5.90
- Pork Riblets
MADE BY JOSS $5.00- Quiche
- Calzone
- Bacon & egg Pie
FROM THE FRYER- Fish $2.80
- Plain sausage $2.80
- Onion sausage $2.80
- Hot Dog $2.80
- Meat Pattie $2.80
- Cheese Rollup $3.00
- Spring/Curry Roll $3.10
- Dressed sausage $3.50
- Chicken Drumstisck $3.30
- Lasagne topper $3.30
- Chicken Croquette $3.30
- Chicken Cordon Bleu $3.30
Nearby Sample Menus
- Chicken Egg Foo Young $11.80
- Chicken Chow Mein $11.80
- Prawn Egg Foo Young $12.20
- Chicken Pineapple (on fried rice) $12.20
- Chicken Mushrooms Chow Mein $12.20
- Sweet & Sour Pork
- Onion Sausages $2.20
- $60.00
- Tandoori Roti $2.99
- Plain Rice $3.50
-
Mix Vegetables $14.99
- Mixed vegetables cooked in onion, tom ato sauce mixed with herbs and spices.
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Lamb Rogan Josh $17.50
- Lean Lamb cooked in North Indian style with herbs and spices.
-
Vegetable Cocktail Kebab $8.99
- Patty made with mixture of fresh vegetables, potatoes, cottage cheeses with added herbs and spices. Served with mint chutney. Must try. (6pcs)
- Chicken Biryani $16.50
-
Lamb Bhuna $17.99
- Medium moist cooked with tomatoes and onion.
- Lacha Paratha $3.99
- Spinach $4.00
- - bacon, basil, brie
- GF $1.00
- Gourmet Bagels $12.90
- Bacon $4.50
- Salmon $5.50
-
Toast with Organic Jam $7.00
- your choice from our bread selection
- 1x FR Egg $2.00
-
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
-
ENGLISH MUFFIN $7.50
- toasted with bacon, eggs and topped with relish
-
BAGEL $8.50
- with your choice of 3 fillings
-
BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
-
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
- Large $16.90
-
BAGEL $7.50
- fresh toasted bagel with fruit conserve and cream cheese
-
FILLING CHOICES
- ham, chicken, bacon, corn onion, cheese, asparagus ,tomato, pineapple, egg, relish, basil pesto, brie, satay, cranberry
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CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
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BEEF BRISKET BRUSCHETTA $15.00
- Tender pieces of beef upon homemade bread with melted cheese
-
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
-
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
-
Foccacia MELT $24.50
- Now! want to take it off from the menu, but you guys said you wouldn’t vote for me to become the Mayor II did. Chicken with cream cheese, cranberry, mozzarella, Drizzled with honey basil pesto. Your choice of a side of chips or salad.
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RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
-
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
-
PORK BELLY $32.50
- Twice roasted belly, marinated in hoisin and. spice. Comes with roast potatoes, some chargrilled bok choy and a mango and peach chutney. Now the chefs pile this high, so I hope it's earthquake proof, or you could be missing some when you get it!
-
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
- Falafel veg $8.00/$11.00/$14.00
-
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
-
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
- Barbosa $3.50
- KoftanKebab $15.50
- Beef Kebab $15.50
- Baklava $3.50
- Spicy Fried Rice
- Lemongrass
- Beef Massaman Curry $14.00
- Garlic & Pepper
- With a Stir-Fry Sauce
- Prawn, Seafood or Combination $16.00
- Chicken, Beef or Pork $12.50
- Peanut Satay
-
$29 Pack $29.00
- 3 Fish, 2 Hot Dogs, 2 Sausages, 2 Meat Patties, 4 Potato Fritters, 6 Fish Bites, 2 Crab Sticks, 2 Chips, 1.5 L of Soft Drink
- Pork Satay / Chicken Satay / Steak Satay $5.90
- Monster $7.00
- Steak & Cheese $6.90
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Chicken Pack $9.00
- 2 Chicken Burgers, 1/2 Chips
- Hawaiian $6.20
- 1 Dozen Chicken Nuggets $9.00
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Cheese Pack $9.00
- 2 Cheese Burgers, 1/2 Chips
-
Gyoza $12.00
- Pan fried Pork & vege dumplings (6 pcs)
-
Teppanyaki (Al-a - Carte) N/A
- The Al a Carte selection begins with teppanyaki stir fried vegetables with warm miso, followed by your selection from our main range with your choice of steamed or fried rice. (Fried rice $4.00)
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Land & Seafood $49.00
- Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
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Seafood Combination $51.00
- Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
- Lamb Rack (5 Pcs) $38.00
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Omakase sashimi $18.00
- Assorted sashimi selected by the chef
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Crayfish $48.00
- Whole tail
-
Sashimi & Nigri Platter $35.00
- Assorted sashimi and nigri combo, 10 pc sashimi, 4pc nigri & 6pc maki sushi
-
King Tempura Prawn Sushi $10.50
- 4pcs per serving
- Yakitori Platter $18.00
-
Affogato $6.50
- espresso / caramel
-
Ice Cream Stack $10.50
- green tea ice cream, walnut green tea & vanilla ice cream
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Chicken Katsu $14.00
- meal on rice served with fresh side salad
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Seasonal Vege $7.00
- 2 skewers per serving
-
Affogato $10.50
- Kaulua / Baileys
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Chef's Gourmet Teriyaki Chicken $8.50
- 4pcs per serving
- OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
- Sweet & sour pork with fresh fruits $30.00
- Eye fillet steak served with chef’s special sauce $34.00
- Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
- Fresh salmon sashimi $12.00
- Combination seafood fried rice (prawn, scallops and squid) $32.00
- Deep fried squid served with Japanese mayonnaise $14.00
- Pan-fried salmon fillet topped with chef’s special sauce $32.00
- Eggs (2) $3.00
- Toast $3.00
-
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
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Eggs Benedict $20.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Smoked Salmon and Spinach
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Creamy Garlic Mushrooms $18.00
- Served with streaky bacon and toasted ciabatta
- Hash Brown $3.00
-
Waffles $17.00
- Light, crispy waffles served with maple syrup and cream with your choice of streaky bacon or berries and banana
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Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
- Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
- Chicken thighs skewers marinated with ginger and fresh chilli paste -
- For the sweet tooth! -
- Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
- Escargots- Snails cooked in garlic butter -
- A Goaty Rendez-Vous Duo of roasted goat cheese and butter-pear relish served between fine pastry layers and drizzled with a port wine glaze -
- Sirloin Ciabatta Prime sirloin thinly sliced with Chumichurri sauce in ciabatta bread -
- Roulade of Kikorangi blue cheese and spinach crêpes -
- Raspberry Muffin $2.50
- Steak & Mushroom
- Mince & Cheese
- Chow Chow Beef $4.00
- Mince
- Steak & Cheese
- Carrot Cake $3.00
- Ham & Tomato $4.00
-
Onion Rings $6.00
- Plate of 8 onion rings served with at dipping sauce
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Seafood Basket $15.00
- Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
-
Hot Chips $7.50
- Bowl of hot chips served with aioli and tomato sauce
-
Omelette $10.00
- Your choice of up to three fillings - ham, cheese, onion, mushrooms or tomato, Served with toast
-
Vegetable Spring Rolls $6.00
- Plate of 8 mini spring rolls served with chilli sauce
-
Prawn Twisters $10.00
- 4 Filo wrapped prawn twisters served with chilli sauce
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Eggs Benedict $14.00
- Spinach, bacon, eggs served on English muffins and drizzled with hollandaise sauce
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Eggs on Toast $8.50
- Fried, poached or scrambled eggs on toast
Kwik Kiwi Diner
Phone
033489906
Opened hours
Monday: 6:00 AM – 5:00 PM, Tuesday: 6:00 AM – 5:00 PM, Wednesday: 6:00 AM – 5:00 PM, Thursday: 6:00 AM – 5:00 PM, Friday: 6:00 AM – 5:00 PM, Saturday: 7:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Cafe Food , Diner , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Bar Not Available , Cash , Quick Bites , Bankcard , Seating , Outdoor Seating
37 Parkhouse Road, Wigram Park, Wigram, Christchurch, Canterbury, 8042, New Zealand
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