All the Essentials as well as Camembert, Avocado, Sundried Tomatoes & Sunflower Seeds - with your choice of dressing on the side.
Free Range Chicken Tenders $8.00
6 Crumbed and deep fried Chicken Tenders, served with your choice of dip.
Chicken Demon $9.50
Creamy Basil Sauce with Roasted Garlic, Chicken, Mushrooms and Parmesan. Served on Spinach Fettuccine.
Limbo (Double / Snack) $18.50 / $9.00
Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives.
Cheesecake $4.50
Kahlua and White chocolate cheesecake with a gingernut base - a HELL classic
Sea Salt Caramel Gelato $5.00
Our newest flavour from the award-winning Gellicious Gelato. Salted caramel is so hot right now and this one won't disappoint. Contains Dairy. 180ml tub - share it or smash it yourself.
Kumara Chips $4.50
Deep fried kumara chips from the far north served with your choice of dip.
Pandemonium (Double / Snack) $18.50 / $9.00
Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
camembert, pickles, blue cheese, smoked salmon, salami, chorizo, kransky, guacamole, crackers, and tomato chutney
Side of Garlic Aioli $1
Extra bacon $4.5
Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $19
With cold Smoked Salmon
Soup of the day $14
served with garlic bread
Soft Tacos with pickled vegetables, shredded cabbage, tomato salsa and ranch dressing $22.50
with your choice of: Crumbed fish or pulled pork with manuka smoked BBQ sauce
Fresh Chicken breast crusted with ground almonds and aromatic spices $29
served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
BBQ rubbed chicken $19
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
Our prime Angus beef patty, chicken thigh & a grilled egg w/ apple cider slaw, cos lettuce, tomato, beetroot, guacamole, Edam, our famous Monteith's Ale braised onions, herb mayo
-Add Streaky Bacon $3.00
-A soft poached egg $2.00
-Pappardelle Marinara $20.00
A bounty of seafood sautée w red onions & garlic in a creamy tomato & herb sauce
-Cream cheese, smoked salmon, capers $13.00
●Eggs Benedict
Soft poached eggs on a toasted English muffin, hollandaise sauce
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Fool On Top! $17.00
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream