Juicy prawn tails sautéed in garlic & chilli oil, tossed with fresh linguine in a lemon & tomato butter sauce served w/ whole tiger prawns, chives & roquette garnish GF fusilli pasta Df no butter
served on a split muffin with streaky bacon, spinach, poached eggs and hollandaise sauce.
BBQ rubbed chicken $17
served through a salad of chorizo, roast vegetables, pistachios, red onion, feta, and salad greens finished with avocado and kumara crisps, bound with a honey mustard dressing
A bowl of French Fries & tomato sauce $5
Splits beef patty mini burgers 1 for $8 2 for $15
with tomato, aioli, lettuce and caramelised onion.
Pan fried fish of the day N/A
refer to blackboard for daily special
Steamed vegetables $5
Splits Beef Nachos $18
loaded with cheese, sour cream, guacamole and fresh tomato salsa
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Juicy marinated chicken, bacon and avocado, fresh garden salad then drizzled with the chefs own aioli and chilli sauce. One to come back for...
Mushroom Melt $17.50
Beef or Chicken covered in creamy mushroom & cheese sauce, red onion, lettuce and tomato. You can't go wrong with this burger.... Only one thing can make it better.... Add bacon $3.00
Chicken $5.50
Egg $2.00
BLAT Burger $17.50
Our take on the kiwi classic.... Beef patty, bacon, lettuce, tomato, avocado and onion with our own aioli.
- Add bacon $3.00
Fish & Chips $8.00
Classic fish & chips
Moroccan Lamb Burger $16.50
Lusdous lamb patty, lettuce, tomato, red onion and bean sprouts with our own creamy garlic yoghurt dressing.