Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Ceviche $22.00
Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Petits Fours $8.00
Three TopSail chocolates
Seafood Plate $28.00
3 mussels grilled with tomato, cheddar, herbs & fresh crumbs; 2 garlicked prawn tails; 3 queen scallops steamed with pernod, leeks & cream; skin roasted salmon piece with wasabi aioli & toasted nori
Lamb Rogan Josh (We Guarantee you the best) $13.90
A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
Mango Chicken $13.90
Boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
Paneer Chettinad $12.90
Black pepper, garlic, ginger and herbs based cottage cheese curry
Malai Kofta $12.90
Cottage cheese and mashed potatoes balls lightly cooked, finished in rich cream based gravy
Paneer Makhani $12.90
Cottage cheese cubes cooked in a creamy tomato and coriander sauce
Tandoori Prawn $15.50
King prawns marinated with yogurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing, nine pieces per serving
Beef Korma $13.90
Boneless pieces of beef cooked in ground cashew nut and cream based gravy to create rich and nutty flavour
traditional Indian flat bread made from wheat flour
Aloo Muttar $13.50
peas and potatoes cooked in a creamy onion and tomato based curry
Tandoori Prawn $18.50
king prawns marinated with yoghurt and our special tandoori sauce, roasted in our tandoor, served with fresh green cabbage and mint dressing nine pieces per serving
Prawn Malabari $17.50
shelled prawns cooked with sauteed onions, capsicum, tomatoes in coconut based gravy
Muttar Paneer $13.90
homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
Chicken Tikka $11.50
succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
Butter Prawns $17.50
shelled prawns smoked in tandoor and cooked in a dellicate butter & tomato gravy
Lamb Korma $15.90
boneless lamb pieces cooked in ground cashew nut and cream based gravy to create a unique nutty flavour