Lambs fry, mushroom and onions in a rich port reduction $18.5
served on crispy potatoes with toast & streaky bacon
Fettuccine $18
chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
Side of Garlic Aioli $1
Chicken breast burger with tomato, avocado, mesclun, red onion bacon, camembert, cranberry and aioli $22.50
Mezze/Deep Fry Platter $31.5
Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
Mezze platter $23
Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
Lamb rump $19
served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
Angus Scotch fillet $.5
served with a potato colcannon cake, garlic butter green beans, carrot and broccoli topped with our house made onion rings with a sauce choice of: Blue Cheese and Bacon / Mushroom / Garlic butter 35
Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Apple & Blueberry Pie $17.00
Caramelised apples & poached blueberries. Wrapped in filo pastry & baked crisp. Served warm with vanilla bean ice cream
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Stacked! $40.00
Portobello mushroom grilled with capsicum, eggplant & zucchini, stacked onto a rissole of roasted kumara, pine nuts & almonds. Baked with blue cheese & served with tomato relish & toasted macadamias
Petits Fours $8.00
Three TopSail chocolates
Pork Belly $22.00
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Free Range Chicken Livers $22.00
Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
traditional Indian bread, stuffed with garlic and coated with butter
Fish Tikka $11.00
large chunks of fresh fish marinated in yoghurt dressing and cooked in our tandoor, served with green cabbage and mint dressing, four pieces per serving
Aroma Banquet for 2 $66.00
1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Tandoori Kebab Platter $17.50
assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Vegetable Samosa $5.50
triangular flour shells filled with green peas, nuts and potatoes, deep fried and served with tamarind dressing, two pieces per serving
Lamb Saag $15.90
tender pieces of lamb cooked in a subtly flavored spinach and cream
Side Dish Platter $8.00
a bit of all above dressing excluding poppadoms & salad
Saag Paneer $13.90
cubes of home-made cottage cheese cooked delicately with creamed spinach in selected spices
Grilled beef patty, tomato and lettuce with tomato sauce
Steak 'n' Shroom Burger $17.90
A mushroom lovers dream .. loaded with fresh creamy garlic mushrooms, caramelized onions and salad, all layered on a grilled steak..... Yum!
Kiwi Royale $17.90
A mean as burger .... Juicy lamb patty, tasty cheese, beetroot, red onions, lettuce and tomato relish, all crowned with an egg. Choice aye!!
- Add bacon $3.00
Sliders $14.90
A combination of 4 small burgers for the not so hungry or to share.... Made up of 2 beef and 2 chicken.... Vegetarian options available - Add small fries $3.00
Avocado $2.00
Satay Chicken $16.90
Grilled chicken marinated in a combination of soya sauce, ginger and garlic, come together with the chefs own Indonesian satay sauce and layered with onions, cucumber, bean sprouts and lettuce.