La Cantina in Auckland City Menu

La Cantina in Auckland City has no menu available, but can choose from many other options such as Papad - crispy bread or Samosa (2 pieces) - timeless from Shahi. King Pin Lunch Bar offers many options including Ham Burger and Egg Burger. That Cafe includes a wide range like Toasted Sandwich or Toasted Bagel. Banh Xeo (Pork and Prawn, Prawn, Pork, Chicken) and Pho from . Saigon Vietnamese Restaurant offers Empress Garden Chinese Restaurant and Egg Fried Rice.

Nearby Sample Menus

  • Shrimps $11.50
  • Extra Steak only $25.00
  • Oysters on steak (1 doz) $25.00
  • Salad Bar only $16.00
  • Jacket potato $5.00
  • Espresso $4.00
  • Extra Steak only $25.00
  • Squid Rings $11.50
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Strawberry panna cotta $12.00
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • BACON & EGG $3.50
  • MUSSEL FRITTER $2.20
  • FISH CAKE $2.00
  • SEAFOOD BASKET $8.50
  • MUSSELS $1.00
  • CORN $2.20
  • OYSTERS $1.40
  • VEGE ROLL $1.80
  • Stir - Fried Hot Fatty Pork Slice On Rice $14.5
  • Chicken Knee $1.5
  • Mussel $2
  • Spicy Poached Chicken $12.5
  • Fried Squid Tentacles $12
  • Green Chilly Chicken Knee $16.8
  • Beef Stir - Fried Rice With Green Chilli $15.5
  • Black Pepper Beef & Vegetables On Rice $14.5
  • D1 Katsu Don (Pork) $10.00
  • S11 Agedashi - Tofu $6.00
  • F3 Mixed Sashimi / Tuna & Salmon $12.00
  • R15 Vege Ramen $10.00
    • Tofu & vege
  • R13 Shio Butter Corn Ramen $10.00
    • BBQ pork, egg, bamboo shoot, etc.
  • D3 BBQ Pork Don $9.50
  • J4 Daikon & Chicken $9.00
  • R5 Special Seafood Ramen $14.00
    • Mussel, oyster, shrimp, squid, etc.
  • Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
  • Tom Yum Soup - Traditional hot & sour soup with Thai herbs, sweet chilli paste, mushroom & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
  • Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
  • Pad Med Mamuang - Stir fried cashew nuts with onion, spring onion, carrots & capsicum - Lamb, Prawns or Seafood $17.00
  • Red Curry - Thai curry with coconut milk and vegetables - Lamb, Chicken, Pork or Beef $18.00
  • Pad Prik Grapow - Stir fried chilli with basil (seasonal), carrot, green beans, onion & spring onion - Chicken, Pork or Beef $14.00
  • Kao Kuka Pe - Stir fried rice with brown shrimp paste served with dried shrimps, beans, shallot, pineapple & egg omelet. Topped with chosen meat - Chicken, Pork or Beef $18.00
  • Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
  • Egg / Cheese $3.50
  • Steak & Pineapple Gorang $16.00
    • With veges, fried rice
  • Chicken / Pork / Steak $12.50
  • Prawn $16.00
  • Chicken / Steak $13.00
  • Roast Pork $13.00
  • Mushrooms / Tomatoes / Pineapple / Soft Noodles $3.00
  • Fish (Snapper) $6.00
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • Organic rye bread, smoked and cultured butter
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • AGED BEEF
    • asparagus, morel butter, parsnip cream, truffle juice
  • SMOKED LAMB
    • baba ganoush, cracked wheat, mint, yoghurt
  • CHOO CHII A thick red curry cooked with coconut cream, capsicum, kaffir leaves Prawns or Scallops / Salmon $24.50 $23.50
  • PRAWNS $23.50
  • PAD KRA-PAW A favourite Thai spicy dishes stir fried with Thai holy basil, bamboo shoots and vegetables Chicken, Beef or Pork / Prawns or Duck $23.50 $19.50
  • GAENG PANANG A delicious panang red curry with creamy coconut, sprinkled with kaffir leaves, capsicum, pumpkin and crushed peanuts Chicken, Beef or Pork / Prawns $23.50 $19.50
  • PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
  • MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
  • TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
  • GAENG DANG Red curry cooked in coconut milk, bamboo shoots, kaffir leaves, basil leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
  • Apple Slice $2.00
  • jam/Lemon $1.20
  • Louise Slice $2.00
  • Mince $3.00
  • Bacon & Egg $3.80
  • Peanut Slice $2.00
  • Chocolate Donut $1.50
  • Lasagnes $2.50
  • Special D $13.00
    • 7 fish, $3.00 chips
  • Prawn with Veges $12.00
  • Chieken Nibbles (5 Pieces) $3.50
  • Vegetable $9.50
  • Vegetable $9.50
  • 10 Fish sticks $5.00
  • 10 mini spring roll $5.00
  • Chicken $12.00
  • Bean Sprouts salad $5.00
  • Shrimp Wonton Noodle Soup with Pork Meat $10.00
  • combination veg & Rice and chicken $10.00
  • Combination Vege & Rice $8.00
  • Spicy Chicken Gizzards Salad $8.00
  • Searing Hot-pot with pork luncheon meat $10.00
  • Spicy shredded chicken Noodle with Soup $8.00
  • Fish Tofu
  • Panini $6.00
  • Chicken cordon bleu $2.50
  • Banana Muffin $2.50
  • Gourmet Pies $4.20
    • (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
  • Hot Dogs $2.50
  • Curry Iamb
  • Steak and mushroom $4.00
  • Custard Pie $2.80
  • Spring Roll $2.50
  • Butter chicken
  • Wedges $4.00
  • Steak cheese
  • Chicken Spring Roll $2.50
  • Tom yum seafood
  • Mini Samosa 6 for $2.00
  • Lasagna $2.50
  • Jeera Rice $5.00
    • Basmati rice flavoured with cumin seeds
  • Scallops/ Prawns in Chilli & Garlic $12.00
    • Juicy scallops sauted with chilli mushrooms in a chilli and garlic sauce, garnished with lemon juice
  • Vegetable/ Paneer Pakoras $5.50
    • Assortment of vegetables coated with chick pea flour. Deep fried and served with mango chutney
  • Chicken Korma $14.50
    • Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
  • Tamarind Sauce $2.00
  • Tandoori Roti $2.50
    • Unleavened wholemeal bread cooked in the tandoori oven
  • Lamb Korma $15.00
    • Tender pieces of lamb cooked in a rich creamy sauce of almonds and cashew nuts
  • Beef Mushroom Masala $14.50
    • Sauteed mushrooms cooked with beef in a special way
La Cantina

La Cantina

location

Address

6/71 Alexandra Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand

phone

Phone

099504265

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
6/71 Alexandra Street, Saint Heliers, Auckland, Auckland, 1071, New Zealand
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