La Cloche Deli and Winecellar in Wellington City Menu

Les Entrées La Cloche Les Entrées La Cloche
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Les Crêpes La Cloche Les Crêpes La Cloche
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Les Salades La Cloche Les Salades La Cloche
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Les Plats Traditions Les Plats Traditions
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Les Nouveautés La Cloche Les Nouveautés La Cloche
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
Les Plateaux Du Deli Les Plateaux Du Deli
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Les Classiques Du Café - Our 'cafe' classics Les Classiques Du Café - Our 'cafe' classics
  • Quiche Lorraine - (ham and cheese) $17.00
  • Quiche vegetarienne $17.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Croque-Madame (topped with an egg) $19.00
Les Mômes de la Cloche - Our Kids Menu Les Mômes de la Cloche - Our Kids Menu
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Le Plat du Jour Le Plat du Jour
  • Dish of the day (ask our friendly staff) $19.00
Les Plaisirs Sucres De La Cloche Les Plaisirs Sucres De La Cloche
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00

Nearby Sample Menus

Bordeaux Bakery (sample menu)
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Large plate of fries $7.00
    • Served with tomato sauce / Homemade aioli sauce
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
Tan Takeaways (sample menu)
  • Hawaiian $5.00
  • Steamed Rice $4.50
  • Jumbo $9.50
  • Prawns $17.50
  • Roti Bread $3.50
  • Shrimps $13.00
  • -Shrimps $12.00
  • Corn Fritter $2.70
Wing Long Takeaways (sample menu)
  • HOT DOG $1.80
  • BEEF & BROCCOLI $10.50
  • MUSHROOM $5.00
  • MUSSEL $0.80
  • BEEF, CHICKEN OR PORK $9.50
  • SHRIMP $10.50
  • KING PRAWN $14.00
  • FISH FILLET $6.00
    • battered or crumbed
Oxford Fish Supply (sample menu)
  • Curry fish (with veges on rice) $12.50
  • Potato vege Roll $2.20
  • Chicken $10.50
  • Seafood $14.50
  • Chicken $13.50
  • Pork $13.50
  • on steamed rice N/A
  • Beef with Root Ginger & Spring Onion $13.00
Kelburn Cafe (sample menu)
  • W/ Bacon Banana + Maple Syrup $15.00
  • Ham
  • Avocado $1.50
  • W/ Berry Compote + Vanilla Cream Fraiche $14.00
  • W/ Lemon + Sugar $8.50
  • Bacon $1.00
  • Eggs on toast, any style $9.50
  • Extras:
The Realm Bistro and Bar (sample menu)
  • CBC
    • Chicken, brie and cranberry topped with mozzarella.
  • Cajun Prawns $12
    • Cajun Prawns with sweet chilli sauce and lemon wedge.
  • -Hollandaise / Eggs / Toast $2
  • B.L.T $15
    • Bacon, lettuce and tomato sandwich, topped with hollandaise and served with chunky chips.
  • Halloumi Chips $13
    • Halloumi chips with mint yoghurt.
  • Battered Fish And Chips $12
    • Fresh battered fish of the day served with chunky chips and a green salad.
  • Chicken / Steak Clubby $17
    • With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
  • Corn & Avocado Fritters $15
    • Served with avocado, stacked with bacon, mesclun, sour cream and sweet chilli sauce.
Arabica Cafe (sample menu)
  • Grilled Sandwiches $12.50
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • -Roast Beef, Beetroot & Red Onion
Aro Cafe (sample menu)
  • Cynar & Prosecco $14.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Beef cheeks w Kale & cauliflower puree $24.00
  • Panna Cotta with blackberries $9.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Orecchiette w broccoli, pancetta, chilli (veg on request) $23.00
  • Chocolate Nemesis $9.00
Phoenician Falafel (sample menu)
  • Kibbi Sandwich $12.00
    • served in pita bread with hummus, tabouleh, gherkins & lettuce
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Beef, Lamb or Chicken Shawarma $12.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Chicken Shish Tawook $13.00
    • chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
  • Kibbi (hand made mince balls) $3.50
    • with burger wheat, onions & pine nuts
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
Maranui Cafe (sample menu)
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER $7
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • SAUVIGNON BLANC $6
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
Arizona Bar and Grill (sample menu)
  • Calamari $14.00
    • semolina crumbed, sriracha mayo
  • Bacon $5.00
  • Kumara Gnocchi $22.00
    • passata, ricotta, pancetta, rocket
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Caesar Salad $4.00
    • add chicken
  • Warm Olives $8.00
    • house-marinated
  • Garlic Bread $8.00
  • Two Fish Sliders $12.00
    • tartar, lemon & fennel slaw
Cafe on Plimmer (sample menu)
  • Pork Ribeye Tocino (TO-SI-LOG)
    • Cured sweet-salty special cut of tender Pork, grilled and served with poached egg, garlic fried rice , grilled tomato and drizzled with fresh made hollandaise sauce. Fried Rice can be replaced with chips or house salad.
  • FRIED MILK FISH (BANGSILOG)
    • Marinated Philippine Milk Fish. Deep Fried to crisp.
  • Chicken & Bacon Salad
  • CHICKEN BURGER
    • southern style with Sweet Chipotle sauce. Served with fries.
  • Tomato, Mushroom, Hash-brown, Spinach $2.50
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Fried Milk Fish (BANG-SI-LOG)
    • "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
  • SKINLESS PORK SAUSAGE (LONGSILOG)
    • Longganisa. Special sweet-salty skinless sausage.
Cafe Mamba (sample menu)
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Eggs Florentine $12.50
    • Spinach
  • Corn & Capsicum Fritters with Salad & Sweet Chilli $16.50
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Open Bacon Sandwich with Hollandaise $12.50
  • Chicken Tenderloin $16.00
  • -Soup of the Day
  • Bacon $15.00
The Windmill Bar Cafe (sample menu)
  • Marinated beef strips with dipping sauce $15.00
  • Sahara 1943
    • Cajun chicken amidst a spreading of guacamole, topped with fresh salsa
  • Garlic Bread $7.00
  • Fish and Chips $19.50
    • Beer battered fish, chips and Brooky coleslaw
  • Dark Victory 1939
    • Salami, pepperoni, olives, anchovies and caramelised onions
  • Antipasto platter $30.00
    • Cured meats, house made pickles, cheese, relish, olives, anchovies, breads
  • Battered Fish $18.50
    • Beer battered fish, lettuce, tomato and house made tartare with fries
  • Humphrey 1889
    • Salami, ham, pepperoni, mushrooms, caramelised onions and tomatoes
Shanghai Cafe (sample menu)
  • Sour Beans with Chopped Pork on Rice $10.00
  • Bami - Goreng (Noodle) $10.00
  • Chicken & Mushroom Casseroles $12.00
  • Sweet & Sour Wonton on Rice $10.00
  • Sweet & Sour Fish on Rice $10.00
  • Beef Brisket $10.00
  • Nasi - Goreng (Rice) $10.00
  • Ma Po Tofu with Chopped Pork on Rice $10.00
La Cloche Deli and Winecellar

La Cloche Deli and Winecellar

location

Address

117/109 Featherston Street, Kaiwharawhara, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734892

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , French , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
117/109 Featherston Street, Kaiwharawhara, Wellington, Wellington, Wellington, 6011, New Zealand
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