La Cloche Deli and Winecellar in Wellington City Menu

Les Entrées La Cloche Les Entrées La Cloche
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Les Crêpes La Cloche Les Crêpes La Cloche
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Les Salades La Cloche Les Salades La Cloche
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Les Plats Traditions Les Plats Traditions
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Les Nouveautés La Cloche Les Nouveautés La Cloche
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
Les Plateaux Du Deli Les Plateaux Du Deli
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Les Classiques Du Café - Our 'cafe' classics Les Classiques Du Café - Our 'cafe' classics
  • Quiche Lorraine - (ham and cheese) $17.00
  • Quiche vegetarienne $17.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Croque-Madame (topped with an egg) $19.00
Les Mômes de la Cloche - Our Kids Menu Les Mômes de la Cloche - Our Kids Menu
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Le Plat du Jour Le Plat du Jour
  • Dish of the day (ask our friendly staff) $19.00
Les Plaisirs Sucres De La Cloche Les Plaisirs Sucres De La Cloche
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00

Nearby Sample Menus

Olive Cafe (sample menu)
  • Eggs Benedict with ham on muffins (GF*) $17.00
  • Montreal with house smoked salmon on muffins (GF*) $20.00
  • Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
  • Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
  • Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
  • Florentine with spinach on muffins (V, GF*) $16.00
  • Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
  • Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Leuven Belgium Beer (sample menu)
  • Mosselen met mosterd en roqueford/Moules au fromage bleu et a la moutarde - Mussels steamed in Dijon mustard and blue cheese cream $19.90
  • Croque monsieur - Grilled long loaf layered with Gruyere and smoked ham, served with salad garnish $15.50
  • Kaasschotel/assiette de fromage - A selection of Kapiti cheeses $16.90
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Worst met stoemp/saucisses et stoemp - Island Bay venison sausages with stoemp, baby onions and fruits of the forest sauce $19.90
  • Sneetje dadelgebak/tranche de datte - Sticky date slice with caramel sauce, creme fraiche and ice cream $11.50
  • Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
  • Flemish loaf with onion marmalade and herb butter $5.50
Beach Babylon (sample menu)
  • Curly Fries (V) (VG) $8.50
    • Tomato Sauce, Aioli
  • Fish & Chips $20.00
    • Panko Crumbed Terakihi & Hand-Cut Chips With Housemade Sauces & Salad
  • Scotch Fillet Steak (GF) $31.00
    • Bearnaise, Truffle Salted Triple Cooked Chips, Asparagus, Jus
  • Curly Fries (V) (VG) (DF) $8.00
    • With Tomato Sauce & Aioli
  • - Smoked Salmon
  • - Add Smoked Chorizo S $6.00 / L $13.00
  • Salad Greens (GF) (V) (VG) $6.00
    • Harissa Dressing, Toasted Seeds
  • Mince On Sourdough Toast (DF) (GF)
K K Malaysian Restaurant (sample menu)
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • Prawn Sambal $15.00
    • Prawns cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • Achar (V) $6.00
    • A mixture of pickled carrots, turnips, cabbage and cucumber blended with peanuts.
  • Mee Rojak $12.00
    • Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Chicken Curry $12.00
    • Boneless chicken pieces in creamy curry. Served with steamed rice.
Asian Kitchen (sample menu)
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Grilled Pork $14.80
    • Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
  • Mee Goreng $11.90
    • Pan fried egg noodles cooked with hot chilli, curry powder, tomato sauce, egg and onion, cooked with chicken, shrimps and BBQ pork
  • Spicy Sweet & Sour Soup $7.80
    • Spicy broth with chicken, shrimp and egg, topped with spring onions
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Combination Fried Rice $11.00
    • Pan fried rice cooked with a selection of vegetables, chicken, shrimp, spring onion and topped with BBQ pork
  • Chicken Noodle Soup $11.90
    • Medium thick rice noodle in broth, served with spring onion, mints, onion and sliced chicken with a side of bean sprouts and lemon
  • Nasi Goreng $11.90
    • Pan fried rice with an assortment of spices, curry powder, egg, shrimp, chicken and BBQ pork
Wing Long Takeaways (sample menu)
  • CHILLI BEEF $9.50
  • BEEF, CHICKEN OR PORK $9.50
  • MEAT PATTIE $1.50
  • CHEESE $1.50
  • PAUA $1.70
  • BACON $5.00
  • EXTRA ROTI BREAD $3.00
  • CHICKEN & CORN $5.00
Satay Village (sample menu)
  • 6 SPICY CHICKEN WINGS $7.00
    • marinated & crispy chicken nibbles with sweet chilli sauce
  • VEGETARIAN CURRY $11.00
    • selection of seasonal vegetables cooked in chef's special curry base served with rice
  • SMALL STEAMED SEASONAL VEGETABLES $3.00
  • STEAMED RICE $2.50
  • 6 CHICKEN NUGGETS $8.00
    • marinated chicken thing with lemon sauce
  • BEEF RENDANG $12.00
    • pieces of steak cooked with various spices and fine coconut served with rice
  • COCONUT RICE $3.00
  • CHICKEN & VEGETABLE NASI GORENG(FRIED RICE) $12.00
    • slices of chicken and vegetables stir-fried with rice
Picnic Cafe (sample menu)
  • Eggs Florentine $17.00
    • Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Extras $4.50 each
    • Homemade hash browns, roasted tomatoes, hollandaise sauce, wilted spinach, garlic roasted mushrooms, free range bacon, Island Bay Butchery sausages, avocado (inseason), fried chorizo.
  • Cheese $4.50
  • Kiddy Crêpes $8.00
    • Served with maple syrup & banana
  • Cheese & ham $6.00
  • Crêpes $10.00
    • Served with lemon and sugar
  • Warm Apple Pie $10.00
    • Lightly spiced and stewed New Zealand apples, encased in flaky puff pastry. Served with a scoop of vanilla ice cream.
Taste of Korea (sample menu)
  • Bimbi bab / hot bibimbap $16.00
    • Mixture of vegetables, chili paste, sesame oil, steamed rice topped with a fried egg
  • Dinner set A (4 course main)
  • Soodubu chige $16.00
    • Spicy soup with watery bean curd steamed rice, side dishes
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Mandu guk (dumpling soup) $16.00
    • Dumpling in rich beef stock
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Tangsuyuk $30.00
    • Korean Style sweet and sour pork
John's Kitchen and Takeaways (sample menu)
  • Single Filling $1.50
  • Extras $3.50ea
  • Bacon, Eggs,Toast & Coffee $13.50
  • Sausage Roll $2.00
  • Club Sandwich (Twin Pack) $4.60
  • Double Filling $5.50
  • Continental Breakfast $8.00
  • Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
Legato Espresso Cafe (sample menu)
  • Bagel $5.00
    • w cream cheese & jam
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Eggs on toast $9.50
    • with bacon
  • Capsicum
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Eggs Benedict $12.50
    • w bacon/ham or salmon
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Egg
Maranui Cafe (sample menu)
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • EMERSONS PILSNER $7
The Fringe Bar (sample menu)
  • -add rice $3.00
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Toasted sourdough Pandoro bread
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Rata Cafe (sample menu)
  • Kids sized Hawaiian pizza + chips $7.50
  • Mixed bean chilli $15.50
    • vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Haloumi $4.50
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Kids sized vegetarian burger + chips $7.50
Subway - Thorndon (sample menu)
  • Choc Chip N/A
  • Turkey N/A
  • Tomato N/A
  • Natural Swiss N/A
  • Subway Club N/A
  • Thinly Cut Ready Salted N/A
  • Hot Chilli N/A
  • Avocado Toasties N/A
La Cloche Deli and Winecellar

La Cloche Deli and Winecellar

location

Address

117/109 Featherston Street, Kaiwharawhara, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734892

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , French , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
117/109 Featherston Street, Kaiwharawhara, Wellington, Wellington, Wellington, 6011, New Zealand
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