La Cloche Deli and Winecellar in Wellington City Menu

Les Entrées La Cloche Les Entrées La Cloche
  • Gratinée à l'oignon - French onion soup, served with French stick $11.50
  • Tarte à l'oignon - Onion tart, served with green salad $13.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Les Crêpes La Cloche Les Crêpes La Cloche
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Les Salades La Cloche Les Salades La Cloche
  • La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
  • La Salade Forestière - Wild mushrooms, bacon, croûtons and chestnuts $18.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Les Plats Traditions Les Plats Traditions
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Les Nouveautés La Cloche Les Nouveautés La Cloche
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Steak-Frites-Salad - topped with garlic butter $22.00
Les Plateaux Du Deli Les Plateaux Du Deli
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Ze Carnivore La Cloche - Homemade meat delicacies served with bread $16.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
Les Classiques Du Café - Our 'cafe' classics Les Classiques Du Café - Our 'cafe' classics
  • Quiche Lorraine - (ham and cheese) $17.00
  • Quiche vegetarienne $17.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Croque-Monsieur (french toasted sandwich) $17.00
  • Croque-Madame (topped with an egg) $19.00
Les Mômes de la Cloche - Our Kids Menu Les Mômes de la Cloche - Our Kids Menu
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Le Plat du Jour Le Plat du Jour
  • Dish of the day (ask our friendly staff) $19.00
Les Plaisirs Sucres De La Cloche Les Plaisirs Sucres De La Cloche
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
  • Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
  • Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00

Nearby Sample Menus

  • A selection of: steamed, fried, grilled, chilled marinated, garlic smoked and chilli smoked mussels with croutons $16.90 (small), $26.90 (large)
  • Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
  • Gesmoorde ossenstaart/queue de boeuf braisee - Braised oxtail, beer and bacon casserole served with stoemp $26.50
  • Gestoomde mosselen/moules nature - Mussels steamed in white wine with celery garlic and onion $19.90
  • Frites with mayonnaise $7.00
  • Frikadellen/boulettes de viande - Homemade pork and beef meatballs smothered in Brabant fresh tomato and coriander sauce, sauerkraut and herb toast $15.50
  • Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
  • Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
  • Served from 11:30am - 4:00pm
  • Open Breakfast Burrito (V) (VG) $17.50
    • Tortilla Topped With Black Beans, Jalapeño Scrambled Eggs, Cheese, Tomato Salsa, Avocado Smash & Chipotle Sour Cream
  • Fruit Salad $6.00
    • With Yoghurt
  • Chilli, Coriander & Garlic Prawns (DF) (GF) $13.00
    • Mango Salsa
  • Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00
  • Add any tuatara bottled or tap beer to any burger or sandwich for $6
  • Linguine Pasta $8.00
    • With Tomato Sauce & Cheese
  • Cos Lettuce (GF) (V) (VG) $5.00
    • Ranch Dressing
  • 6. Vegetarian Pandan Bites $7.50
  • 43. Lamb Curry with Rice $17.00
    • Lamb dices and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 9. Chicken Boxing $10.50
  • 2. Vegetarian Spring Rolls $5.50
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 11. Chicken Satay (4 sticks) $10.50
  • 27. Mee Goreng $12.90
    • Spicy fried egg noodles with chicken, beef, eggs and mixed vegetables.
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • Mango Chutney $2.00
    • shredded mangos with sweet sauce
  • Fish Masala
    • Tender fish pieces cooked with garlic, capsicum, tomato, and onion sauce
  • Lamb Korma
    • Lean pieces of lamb simmered with ground spices and cashew nut paste
  • Chicken Korma
    • Pieces of chicken simmered in rich cashew nut sauce and ground spices finished with cream >>
  • Lamb Masala
    • Tender lamb pieces cooked with garlic, tomato, and onion sauce
  • chicken Biryani $13.00
    • chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
  • Beef vindaloo
    • Beef cooked with chilies and a special blend of Indian herbs and spices. A Hot and spicy specialty from Goa
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Club Sandwich $2.50
  • Potato top $4.90
  • Sausage Roll $3.50
  • Neenish Tart $3.50
  • Steak & Mushroom $4.90
  • Chicken & Avocado Sandwich $5.00
  • BBQ Bacon Tortilla Stack $9.50
  • Bacon, Chicken & Avocado Tremazino $9.50
  • Free-range eggs on toast $9.00
    • Poached or scrambled, on sourdough or multigrain
  • Spicy beef salad $19.00
    • With crispy noodles, homemade kimchi, sprouts, cashews & coriander
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Add chorizo $3 extra
  • Feta & Hazelnut eggplant rolls $17.00
    • Grilled polenta, cauliflower tabouli & romesco sauce
  • -Add bacon $5 extra
  • -Baobab style green salad $8.00
    • Carrot, cucumber, sprouts, and all the good crunchy bits
  • Double Filling $5.50
  • Soup & bread pinwheel deal $8.00
  • Sausage $2.00
  • Mince Pie OR Mince & Cheese Pie $4.50
  • Wraps - Sweet Chilli Chicken $5.00
  • Cookies $2.00
  • Baked Potato - Vegetarian $4.00
  • Spinach & Feta Cheese Pinwheel $3.50
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Mexican Chicken Salad $20.50
    • Mexican style chicken / fresh salad greens / red onion / tomato / sweet corn kernals / avocado / chipotle mayo
  • -with your choice of salad or fries (G)
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Portobello Mushrooms (GV) $15.50
    • Portobello mushrooms / green salad / toasted ciabatta
  • Grilled Sandwiches $12.50
  • Open Steak Sandwich $24.50
    • Pan-fried beef sirloin 200g / button mushrooms / fresh salad greens /honey vinaigrette / fried egg / chunky fries / homemade aioli
  • Legato Big Breakfast $17.00
    • w eggs bacon Kransky hashbrown grilled Tom & mushrooms
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Stir Fried Vegetable w Oyster Sauce $12.00
    • served w steamed rice
  • Hasbrown
  • Cheese
  • Thai Fish Cake w homemade chili jam $15.00
    • served w green salad
  • Gourmet Beef Nachos $15.00
    • w Sour cream Jalapenos Guacamole + sweet Chili sauce
  • Beetroot
  • Potato Rosti Topped with Poached Eggs $15.50
    • smoked salmon hollandaise sauce
  • Creamy Garlic Mushroom on Five grain $13.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Pancake $14.50
    • bacon banana and maple syrup
  • Toasted sandwich $4.00
    • bacon and egg
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Salade Oceane $17.00
    • The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
  • Petit Dejeuner Complet $17.50
    • French breakfast with croissant, pain au chocolat, baguette, butter, jam, orange juice & hot drink
  • Le P’tit Dej Kiwi $20.00
    • Free-range eggs with bacon, pork sausage, sauteed mushrooms, roast tomato, sauteed potatoes & toast
  • Crêpe au chocolat $8.00
    • Crepe with homemade hot chocolate sauce
  • Salade du Pêcheur $18.00
    • Mesclun salad with pan seared scallops and prawns, deglazed with orange & French vinaigrette, served with baguette
  • Crepe Framboisine $12.00
    • Crepe with raspberry coulis, a scoop of Kapiti white chocolate and raspberry ice-cream & whipped cream
  • Toast $4.50
    • Buckwheat bread or baguette toasted, served with butter and jam OR served with avocado, tomato or sauteed mushrooms
  • Soupe du Jour ou Soupe à I’oignon $11.00
    • The chef’s soup of the day or French onion soup topped with croutons and melted cheese
  • Green lipped mussels with kimchi & sesame $12.00
  • Apple cider pork cutlet with mustard sauce & crumbled cornichons $30.00
  • Apple Tarte Tatin with hazelnut pralIne $15.00
  • Daily baked farmhouse bread with smoked butter $8.00
  • Beer battered fish fingers with tartare & lemon $12.00
  • Kingsmead sunset blue with crisp apple. watercress & walnuts $15.00
  • Hand cut fries with kiwi dip & tomato relish $8.00
  • Scallop wontons with soy & grapefruit $10.00
  • Add: decaf / double / soy 0.50
  • Berocca 2.50
  • Fries & sauce. A choice of aioli, satay or chipotle & lime mayo 8.00
  • - Chocolate orange macaroon (gf) -
  • Mini berry frangipani tarts -
  • Eggs any style on toast 9.00
  • Shaved fennel and thyme dauphinoise potatoes -
  • - Mushroom and gruyere pizza pinwheels -
  • Baked Beans & Eggs $10
  • Omlette $10
  • Feta Cheese $2.80
  • Mince on toast $8
  • Cold meal & Salad $11
  • Steak & Mushroom Pie $3.50
  • Bacon & Cheese $3.00
  • Fish chips & Eggs $12
La Cloche Deli and Winecellar

La Cloche Deli and Winecellar

location

Address

117/109 Featherston Street, Kaiwharawhara, Wellington, Wellington, Wellington, 6011, New Zealand

phone

Phone

044734892

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: Closed, Sunday: Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Delicatessens , European , French , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Breakfast ,  Waitstaff ,  Takeout ,  Kids Area ,  Wine and Beer ,  Cash ,  Bankcard ,  Lunch ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Dairy Free ,  Child-friendly ,  Outdoor Seating

Location
117/109 Featherston Street, Kaiwharawhara, Wellington, Wellington, Wellington, 6011, New Zealand