Address
429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
La Vie en Rose in Auckland City Menu
Are you the owner? Manage this listing for free.
La Vie en Rose in Auckland City has no menu available, but can choose from many other options such as Chicken or Lamb from The Lover's Corner. The Abbey offers many options including Turkish Pide and Lebanese Flatbread. The Base Bar And Restaurant includes a wide range like Orlean style chicken wings or Secret recipe chicken wings. Toast & Jam and Porridge from . Upland Cafe offers Cereal Killa Cafe and Paleo Granola (V)(GF).
Nearby Sample Menus
- Chicken with Cashew Nuts $28.00
- Beef with Oyster Sauce $28.00
- Steamed Rice (Per rice bowl) $1.50
- Beef with Balck Bean Sauce $28.00
- Ma Po TO Fu (Bean Curd with Hot Sauce & Mince $24.00
- Hot & Spicy Hapuka $29.00
- Special Black Chilli Squid $29.00
- Mixed Vege with Curry $20.00
-
Feta Salad $15.90
- a stack of chargrilled vegetables & feta served with fava bean dip with rocket, served with French bread(with chicken $19.00)
-
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
-
French Toast $16.50
- Battered brioche loaf grilled banana, maple syrup, labneh cheese & poached fruit
- Hummus $4.50
-
Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
-
Avocado salad $15.90
- a stack of chargrilled vegetables & avocado served on fava bean dip with rocket served with French bread(with chicken$19.00)
- Fresh tomato $3.50
- Toast or Bagel with house Preserves $6.50
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Rocket, pear & parmesan salad $9.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Tiramisu $12.00
- Selection of dips & olives - w’ freshly baked bread $12.50
- Nicoise salad (ortiz tuna) (GF) $21.00
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- 450g rib eye (on the bone) $39.00
- Sweet & Sour Prawn $15.00
- Chicken Vegetable $10.00
- Pork & Vegetables $12.50
- Steak. Pineapple & vegies $14.00
- Pineapple FrItter $1.20
- BBQ pork $10.50
- Won Ton $10.00
- Chicken $10.00
-
Snapper Pack $14.50
- 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
- Moro Bar $3.50
- Hot Dog $2.20
- Kumara Chips $4.90
- Crumbed Snapper Burger $7.50 Ea
- Egg Burger $6.60
-
Value Pack $19.90
- 4 Hoki (Battered) , $4 .00 Chips , 4 Squid Rings And Potato Fritters / Upgrade To Crumbed Hoki For $2.00
- Pineapple & Cheese $3.90
- Cheese Burger $3.90
- Chicken $10.50
- Fish Cakes $1.90
- BBQ Pork and Veges $9.50
- Fried Wontons (12) $7.00
- Sccr Top $13.50
- Satay Prawns $12.80
- Cheese $2.80
- Bacon, Egg and Cheese N/A
- Natural Swiss N/A
- Cheddar N/A
- Capsicum N/A
- Egg and Cheese N/A
- Double Choc Chip N/A
- Roast Beef N/A
- Chipotle N/A
-
Onion Tomato Uthappam $12.95
- south indian rice & lentil based pizza w onion, tomato & spices
- Hot Pickle $2.95
- Fish $24.95/PP
-
Butter Chicken Dosa $19.95
- a plain dosa served w butter chicken
- Chicken (W Bone) $19.95
-
Navratan Koorma $15.95
- creamy cashew & coconut curry w fruit, veges & nuts
-
Hyderabadi Lamb Entree $12.95
- spiced lamb kofta chopped & sauteed with ginger, garlic butter, curry leaves & satya spices
-
Butter Prawn $19.95
- prawns in a rich, creamy, aromatic tomato gravy
- TOM KHA PAK A delicious coconut soup with mixed vegetables, tofu, Thai herbs and Thai spices $9.50
- PRAWNS $10.50
- PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- TOD MUN PLA A very popular in Thailand fish patty with mild red curry paste and Thai herbs $10.00
- PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
- MONEY BAGS Marinated minced pork peanut wrapped in crispy pastry $9.00
- PAD CHA TALAY Assorted seafood sauteed with peppercorns, green beans, bamboo shoots, kaffir lime leaves in a spicy red chili paste $24.50
- KRA-TA Chef’s special stir fried with oyster sauce and seasonal vegetables served on Sizzling hot plate! Chicken or Beef $21.00
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- warm chicken salad, sheep feta, cous cous, beetroot, pine nuts $21.50
- eggs benedict with farm cove bacon or salmon rillettes or black pudding $19.50
- bacon & eggs, turkish pide, beetroot relish $16.50
- bircher muesli, apple, buffalo yoghurt, macadamia $14.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- snapper, pickles, beetroot, lemon mayo $17.50
- Turkey & Ham N/A
- Oven Roasted Chicken N/A
- Beetroot N/A
- Veggie Patty N/A
- Carrot N/A
- Chicken Classic N/A
- Old English N/A
- Cucumber N/A
- mixed olives & Feta cheese (GF) (V) $9.00
-
Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
-
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
- Tomato, Hoegaarden & Bacon
- Coconut Cream & Lemongrass Curry (GF)
-
Beer Battered
- Served w house made tartar sauce
- Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Regular $35.00
-
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
- CHOCOLATE DONUT $1.50
- VEGETARIAN $3.50
- SATAY CHICKEN $3.80
- SAUSAGES $1.20
- BBQ PORK $3.80
- HOT CHIPS $2.50
- CREAM DONUT $1.80
- CHICKEN ROLL $3.80
- Steak & Pepper $3.80
- Sausage Roll $1.80
- Mince $3.50
- Steak & Cheese $3.80
- Steak $3.50
- Chicken & Vegetables $3.80
- Mince Savouries $1.60
- Potato top mince $3.80
-
B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
-
MUESLI $9.50
- served with Fresh Fruit, Berry Coulis, Yoghurt and Milk.
-
TOAST SANDWICH
- Bacon or Ham & Cheese
- Gluten free bread (x2) $2.50
-
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
-
CEO PLUM SCALLOPS $16.90
- Scallops wrapped in Crispy Bacon, topped with our Homemade Sauces (Plum & Aioli) Served on a bed of Greens and Focaccia Bread.
-
FRENCH TOAST $15.80
- Eggs and Coconut dipped Brioche, served with Grilled Banana, Streaky Bacon, Icing Sugar, Cinnamon and Maple Syrup.
-
MINCE ON Foccacia $11.90
- Infused Mince with a Special Blend of Herbs and cheese, Poached Egg and Focaccia Bread topped with Our Hollandaise Sauce.
La Vie en Rose
Phone
+64 21 923 652
Opened hours
Monday: 4:00 – 10:00 PM, Tuesday: 4:00 – 11:00 PM, Wednesday: 4:00 – 11:00 PM, Thursday: 4:00 – 11:00 PM, Friday: 3:30 – 11:00 PM, Saturday: 4:00 – 10:30 PM, Sunday: 2:00 – 9:00 PM
Price
$20 - $30
Type
None
Service
None
Cuisine
Bar Food , European , Finger Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cash , Nightlife , Bar , Bankcard , Seating , No Takeaway , Cards accepted , Dinner , Outdoor Seating , Full Bar
429 Tamaki Drive, Saint Heliers, Auckland, Auckland, 1071, New Zealand
- Auckland City Bar Food Menus
- Auckland City European Menus
- Auckland City Finger Food Menus
- Auckland Region Bar Food Menus
- Auckland Region European Menus
- Auckland Region Finger Food Menus