Lancaster Park Hotel in Christchurch City Menu

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Lancaster Park Hotel in Christchurch City has no menu available, but can choose from many other options such as Quarter Chicken or Half Chicken from Nando's Riccarton. Brigittes Restaurant and Bar offers many options including Toasted Bagel and Croissant. Spice 'n' Life Indian Cuisine includes a wide range like Lahori Kebab or Lahori Kebab. Fresh Bread and Soup of Day from . Koura Bay Lodge offers Verge Cafe and Verge Traditional Breakfast.

Nearby Sample Menus

Thai Massaman Curry $17.00
- with diced potato and peanuts
Combination Meats and Cashew Nuts $19.00
- with veges and cashew nuts
Roti Bread $4.00
Fresh Ginger $13.00
Peanut Sauce $17.00
Yum $20.00
- Seafood with veges
Combination Seafood Chillies and Basil $21.00
Massaman Curry $15.00

Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Sour Dough/ Grain / GF Bread
(GF bagel available)
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
RICOTTA PANCAKE $17.00
- Pancakes with berry compote, house made lemon curd, yogurt, oaty crumble and almond praline
Hollandaise, extra egg $2.00
GRANOLA $12.50
- House made granola with dried fruit, seeds and nuts served with seasonal fruit, milk and natural yogurt

Pork Spare Ribs (6 pcs) $14.00
Choo Chee
- A thick rich curry, with many flavours to dance in your mouth. With capsicum, courgette, mushrooms, and onions. Purely a seafood curry.
Stir-fry Ginger
- Fresh ginger, and fresh vegetables, cooked with a combination of sauces to enhance the flavours.
Stir-fry Mixed Vegetable $12.00
Tom Yum
- Our classic tangy spicy soup, flavoured with lemongrass, lime leaves, galangal, and lemon juice, mushroom, and topped with coriander
Stir-fry Rice
- Stir fried rice, with vegetables and egg.
We can add to your meal a choice of :
Stir-fry Mixed Vegetable
- A selection of fresh vegetables, stir fried with a mixture of sauces, for a fresh tasting dish.

Curry Beef $12.20
$66.00
1/2 Doz Wontons with Sauce $6.00
Chicken Mushrooms Chow Mein $12.20
Onion Sausages $2.20
On Fried Rice or Noodle $1.00
Spring or Curry Rice Roll $2.70
Pineapple/Mushroom/Tomato $3.00

B.B.Q pork and prawn fried rice $12.50
- com chien tom xa xiu
Veges with mushroom $11.50
- bong cai xao
Deep fried chilli pork ribs $17.00
Vegetable fresh spring rolls (3 rolls) $7.80
- goi cuon chay
Vegetables in rice noodle soup $9.50
- pho chay
Fried egg noodles with your choice of either (Chicken, Beef or Pork) $11.50
- mi xao ga (bo, heo)
Medium $15.50
King prawns vege and cashew nuts Medium $20.00 Large $28
- tom bong cai hat dieu

Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Sir George $16.00
- A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.

Deep Fried Banana with ice cream $6.00
Scallop- with vegetables $24.00
Crispy Chicken (sweet chilli sauce) S $17.50 / L $30.00
Fresh Vietnamese Spring Roll
Pork with Curry S $17.50 / L $30.00
S=small / L= Large
Sweet & Sour pork with Vegetable S $17.50 / L $30.00
Fried Mixed Vegetable S $14.00 / L $24.00

Slice Pork With Mushroom Chow Mein $10.50
Fried Noodles $4.50
Prawn with Satay Sauce $14.50
Free Drink 2.2L or Wontons (12) with purchases over $60.00
Steak With Mushroom On Fried Rice $10.50
Chicken With Mushroom On Fried Rice $10.50
Nice Cook Fried Rice $12.00
Tomato $2.50

Plain $4.00
Cashew Nuts $4.50
1 Chicken and Chips $15.00
Pork Chow Mein $10.00
1/2 Doz Wontons $4.00
Steak and Cashew Nut $13.50
Lemon Fish $10.00
Nasi Goreng (Rice) $11.00

Hot Mok Talay $19.00
- Steamed fish fillet, mussels, squid and scallops with curry paste and coconut milk.
Pad Khing (Ginger) N/A
- Tender morsels of your favourite meat or seafood re blended with thin strips of ginger, vegetables, and thai herbs.
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Pad Piew Wan (Sweet and Sour Sauce) N/A
- Thai Sweet and Sour with pineapple, tomato and vegetables
Chu chee Pia $19.00
- Deep fried fillet of fish with thick red Thai curry sauce.
Fish cakes $8.50
- Deep- fried patties of fish, lightly seasoned served with sweet chili sauce
Gang Garee Gai 9chicken Yellow Curry) N/A
- A Yellow coconut cream curry combining tender chicken and potato delicately spiced.
Prawns $19.00

PINEAPPLE RINGS $2.10
BACON & CORN PATTIES $2.10
MINI VEG SPRING ROLLS 1/2 DOZ $2.50
BATTERED HOKI $2.40
CORN FRITTERS HOMEMADE $2.10
CHIPS 1/2 SCOOP $1.60
BATTERED COD $5.70
BATTERED SOLE $6.00

Bless Up Vegan (GF Optional) $22.50
- Smoked housemade beans, tomato, mushrooms, spinach, hash, salsa & vegan aioli
-Tomato, mushies, avo, spinach $4.50 each
Eggs on Toast $10.50
Gangsta $22.50
- Housemade walnut + parmesan sausages, tomato, mushroom, spinach and hash w/ poached eggs, hollandaise and wholegrain toast
Toast & Spreads $7.50
Burger du jour (GF/Vegan available) $11.00
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast

-Add cheese $3.00
Kids wedges $4.50
French Toast (GF/DF) $17.90
- Served with maple syrup, bacon and warm banana
Cheese toasty(GF/DF) $7.50
- Served with tomato sauce
Berries Pancakes $8.70
- Served with berry compost, Nutella and whipped cream
Soup of the day (GF/DF) $12.50
- Check our soup of the day on the blackboard
Homemade Chicken Goujons $13.50
- Served with fries and tomato sauce
Dairy Free $1.00

Bagels and spread $7.50
With free farmed bacon $14.50
Salmon $5.50
Avocado $3.00
Pesto $2.00
Spinach $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast