Le Royal Home Bakery in Auckland City Menu

Nearby Sample Menus

Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream
Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'

Pad Thai
- Traditional stir fried rice noodle with tofu, egg, bean sprouts, spring onion and peanut
Green Curry
- Traditional Thay green curry in coconut milk bamboo shoots and green vegetables
-Prawns $11.50
-Chicken, Beef, Pork $9.50
Chicken Wing $7.50
- Deep fried chicken wings marinated with Thai herbs served with sweet chilli sauce
Mixed Vegetable
- Stir fried mixed vegetables in light oyster sauce
-Prawns $11.50
Red Curry
- Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum

Garden Salad mixed garden greens, tossed in shallot dressing with lemon herb chicken & chimichurri $16.00
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
Park Starter $14.90
- tomato, avocado, ricotta, kalamata olive soil & sourdough toast
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
Seasonal Fruit Bowl $11.80
- w Greek yoghurt & Arataki honey
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
Philly Steak Sandwich $18.00
- scotch fillet, mushrooms, capsicum, onion & cheese

Paratha $3.50
- flaky yet soft layered flatbread for dunking in curries
Prawn Thakali $18.95
- prawns w coconut & spices in onion, tomato base
Jeera Aloo $13.95
- potato panfried with lots of cumin, turmeric, herbs & spices
Hyderabadi Biriyani see below
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices cooked with any of the following
All Six of the above $14.95
- with five extra papadams
Butter Plain Dosa $10.95
- iconic south indian crêpe made from fermented rice & lentil batter
Saag Aloo $14.95
- potato cooked w mild spices in a creamy spinach gravy
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry

OPEN STEAK SANDWICH $17.00
- 200g scotch fillet, a fried egg with salad on Turkish bread & fries
CORN FRITTERS $14.50
- with bacon or salmon & avocado
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
TOAST $5.50
- homemade preserves & butter
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
B.L.A.T $15.90
- bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese

Corn Fitter $2.60
Kids (Buns, pattie, sauce) $3.00
Titanic $9.80
- Fresh fish, egg, melted cheese and onion.
Chicken $5.80
Titanic $10.10
- Fresh fish, egg, cheese and onion.
Whale $9.00
- Fresh fish covered in mouth watering melted cheese all covered in homemade tartare sauce.
Squid Rings (6) $4.80
Mussel $1.00

Mini Seafood Chowder w toasted ciabatta $9.00
Roast lamb shoulder $29.50
- Slow roasted Waikato lamb shoulder served w garlic infused baby potatoes, watercress purée, roast pumpkin, Yorkshire pudding & mint jus
Creamy White Wine & Garlic (GF)
Garden salad $8.00
Coconut Cream & Lemongrass Curry (GF)
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli

SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
SEASONAL VEGETABLES $7-$9
DAILY CHOICES $15
GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
CHEF'S SELECTION, DAILY CHOICES $15/50gms
SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24

Mango Chutney $2.00
Chilli Potato/ Chilli Paneer $12.50
- Potato sautÃ©ed with onion, garlic & ginger finished with touch of soya sauce
Chicken Sweet Corn Soup $7.50
Vegetable Fried Rice $13.50
- A perfect combination of rice, seasonal vegetable with a touch of soya sauce
Chicken Tikka Half $8.00 Full $16.00
- Tender boneless cubes of chicken marinated in a mixture of paprika, yogurt and smoke roasted in the tandoori
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
Cheese Naan $4.00
- Indian bread stuffed with shredded cheese and capsicum
Chicken Malai Kebab Half $8.00 Full $15.00
- Marinated boneless chicken brochettes roasted in the tandoori oven. This is a mild dish

Le Royal Home Bakery