Garnish with a combination of Julien onion, carrot, bean sprouts and shrimps OR vegetarian option with premium seaweed and combination veggies as above.
SINGAPORE VERMICELLI $13(Regular)/$18(Large)
NASI GORENG $13(Regular)/$18(Large)
HOKKIEN NOODLES $15(Regular)/$18(Large)
BUTTERFISH $36.00+
Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
BEEF CURRY $22.00
Homemade red curry paste, cooked with beef pieces, chunky potatoes and tomatoes, onion, finish with natural sweet coconut cream
ROTI each $3.00
TOM YUM LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
SALMONELLA DUS
an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
GOLDENHORSE
Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
TADPOLE
shaved ham pepperoni, mushroom and prawns on top
HERBS
a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NEIL AND TIM
a seafood pizza, with baby mussels, squid, shrimps and capers
FLYING NUN
a mainly mushroom pizza served on a pesto topped with olives
DIMMER
a mango chutney base topped with mushroom and pineapple
Layers of pasta made fresh daily with Bolognese sauce, baked in the over and topped with mozzarella cheese.
Main $28.50
Main $39.50
Vitello Tirami Su $32.50
Veal escalope pan fried in butter, topped with mozzarella, Marsala and white wine gravy with a garnish of parsley.
Sofia
Olives, mushroom and chillies
Regular 9" $15
Pollo Rosso $32.50
Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.