Le Royal Home Bakery in Auckland City Menu

Nearby Sample Menus

Sweet & sour pork on rice $11.50
Steak $9.90
Special Fried Rice $11.50
- chicken steak pork prawn cashew nuts
Special $7.50
- 8 chicken nibbles & chips
Pork $9.90
Special C3 $29.90
- chicken fried rice, hot box(combination meat + noodle), honey chicken fried rice
10 vege spring rolls $2.00
BBQ pork $3.00

Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Omelette served with sourdough GF $17.00
- Smoked ham, cherry tomatoes, mozzarella, basil
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Sourdough or Wholegrain $8.00
- Plum compote & ricotta or butter & jam
Soup of the Day $14.50
- sourdough - ask your server
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Chef’s Special
- ask your server
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk

Fettuccine or Spaghetti Marinara - Scallops, king prawns, calamari. shrimps and mussels finished with capers, black olives and oregano in a tomato based, white wine sauce. $24.00
Pollo Guisapena $32.50
- Pan fried chicken breast served under Camembert, sundried tomato and roasted garlic, topped with a tomato.
Olive Bread $6.00
Large 12" $25
Main $28.50
Fettuccine Carbonara
- Ribbons of fettuccine made fresh daily with mushrooms, onion, eggs, garlic and bacon. Finished in creamy sauce with a dash of white wine - our most popular pasta.
Entree $18.50
Large 12" $22

Atlantic Sea Scallops $22.00/$20.00
- with carrot puree and crispy bacon
BIG BREAKFAST $18.00
- two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
GRILLED TOMATO
Golfer 18 Holes $40.00/$35.00
- french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
PORK $28.00/$25.00
- slow cooked pork belly, whole grain mustard soft polenta, pickled apples
Seared Scallops, Bacon Crisp Carrot Puree $12.00/$11.00
TWO EGGS SCRAMBLE $12.00
- choise one filling from mushroom, spinach or tomato and onion served with toasted bread
LAMB $34.00/$33.00
- seared lamb, mushroom risotto, green seasonal vegetables, jus

Lemon Meringue pie $13.50
Summer greens $8.00
- with garlic butter
Heirloom beets three ways $17.00
- pickled, roasted & fresh, prosciutto, orange, Pomegranate, goats' cheese, snow Pea tendrils
Paleo Chicken Salad $22.90
- w/ pumpkin, avocado, baby spinach, almond, zucchini & roast beetroot
Vine ripened tomatoes $ 9.90
- avocado & feta, cream cheese, basil
Weisswurst sausage $4.80
Cajun Chicken sandwich $19.90
- w/ salad greens, avocado tzatziki, hummus & mango lime salsa on ciabatta
Butternut pumpkin risotto $17.50
- Parmesan, toasted pumpkin seeds, parsley crumb

CHURROS CON CHOCOLATE $14.00
- Spanish crispy doughnuts sprinkled with cinnamon and sugar and served with a thick chocolate dipping sauce
FRESH MARKET FISH $29.00
ROAST RACK OF LAMB $30.00
- with butternut pumpkin&potato cake & rosemary jus
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
BUDINO APPICCIOSO DI DATTERI $14.00
- sticky date pudding with hot butterscotch and caramel sauce and ice cream scoop
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil
PAELLA DE MARISCOS $29.50
- traditional Valencian rice dish with fresh seafood in a saffron tomato ragout(vegetarian paella $25.50
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce