Le Royal Home Bakery in Auckland City Menu

Nearby Sample Menus

Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Chicken Fingers with Chips $9.00
Cheese Burger $6.50
Lamb $14.50
Baklawa $3.50
All kebabs come with fresh salad, home made hummus, yoghurt and garlic, mayo and mild chilli sauces.
Chicken Works $15.00
- Cheese and extra hummus
Chicken Satay $14.50

Tom Yum
- Spicy hot and sour soup with lime juice, mushrooms and lemongrass
Sood Yod $9.50
- Crispy Fried scallops. This is a very popular dish served with sweet chilli sauce
Pra Ram
- Stir fried mixed vefetagles topped with peanut sauce
Prawns Toast $7.50
- Deep fried minced prawns with Thai herbs on toast
Ginger
- Stir fried with fresh ginger, spring onions, mushrooms and baby corn
Money Bags $7.50
- Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
Mussaman Curry $11.50
- Traditional, Thai-Muslim curry in coconut milk with potatoes, onion, capsicum and peanuts
-Chicken, Beef, Pork $9.50

French toast $21.50
- Grilled banana, bacon & maple syrup
Classic Caesar Salad (V) $19.00
- Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
Eggs Benedict $22.00
- Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.

Seven $8.00
- One hamburger, one piece of fish, a serve of chips and a can of drink (limited choices)
Egg Fried Rice / Egg Foo Yoong $8.50
Ham & Cheese / Steak & Egg / Chicken & Egg / Bacon & Egg / Cheese & Pineapple $4.00
Crumbed Fish / Wedges $3.50
Chicken Nuggets / Chicken Nibbles $0.60
Snapper Fish $5.00
Squid Rings $0.50 each
Pork / Fish $10.50

Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
Roasted eye filet with smoked potato and pancetta boxti, blue cheese butter & guinness reduction $34.50
Chunky chips with ketchup $5.50
Cajun chicken wrap, with salad & chunky chips $12.50
Soup of the day $9.00
Crispy salt & chilli squid with tartare sauce $11.50
Beer battered fish & chips served with hand cut fries, mixed garden leaf salad, capers & tartare sauce $14.50

Ugly Carrot $6.00
- pumpkin seed dukkah, smoked yoghurt, coriander
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Duck Fat Brussels Sprouts $5.00
- old bay vinagarette, buttermilk ranch
Burnt Honey Yams, Mandarin $7.00
- roast & raw yam, whipped goat curd
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Pamu Venison Carpaccio $9.00
- pickled west auckland shiitake, Mandy's horseradish mayo
Whittaker's Peanut Slab Mousse $10.00
- Pic's peanut butter, caramel corn, soft serve

Chargrilled Scotch Fillet (200g) $27.10
- prime cut, chargrilled, served with a ginger & garlic dipping sauce with chips or rice
Garlic Bread $4.10
Add a Salad $3.60
Prime Cut Scotch Fillet & oysters $38.40
Fish & Mussels battered or garlic $28.20
fresh catch of the day served with chips or rice
Poached Fillet of Fish $27.50
- in a lemon butter sauce
Battered/crumbed Fish & chips $9.00

Panang Curry Panang curry paste chicken, beef or lamb with chopped peanuts and vegetables in coconut milk. $21.90
Chang (Thailand) $8.50
Seresin Marlborough Gewürztraminer The nose exhibits aromas of rose petals, fresh lychee and a hint of ginger. The palate is textural and mouth-coating with orange blossom, toasted almond and vanilla $11.00 / $50.00
All Main courses served with aromatic steamed jasmine rice. All main courses can be made as vegetarian meals. Extra Cashew Nuts $1.50 -- Extra Rice $1.50 -
Pad Kra Tiem Stir fried chicken, beef or lamb with mushroom, garlic, pepper, leeks and vegetables -
Tofu Satay Deep fried bean curd with peanut sauce $8.90
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90