Le Royal Home Bakery in Auckland City Menu

Nearby Sample Menus

Spring Roll (No Meat) $2.50
Mussel (Fresh) $1.50
Grilled Snapper $5.80
Hoki $3.50
Grilled Tarakhi $4.80
Chicken Burger $6.60
- Grilled Chicken Fillets , Fresh Salad And Mayonnaise
Gourmet Burger $7.90
- Grilled Strips Of Lean Steak, Egg, Cheese, Pineapple, Fresh Salad And Tomato Sauce
Snapper Burger $7.50
- Fried Or Grilled Fresh Snapper , Fresh Salad , Fried Onion And Tartare

Akaroa Salmon Filet $29.50
- Asparagus, Israeli couscous and saffron aioli
Chorizo
Tomatoes
Muesli (V) $14.00
- Toasted grains, honey comb, Vanilla whipped yogurt and milk
Garden Salad
Avocado
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
Hash Browns

Side salad (max 2 salads per bowl) $12.50
-Chorizo / Portobello mushrooms / crushed avocado $4.50
Sandwiches
The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
-Portobello Mushrooms $17
Free range eggs on your choice of
- Potato Cake $4
-Hot Smoked Salmon $18.50

Pan Fried Mushroom $15.50
- Sourdough Toast
Egg Any Style with One Toast $5.00
Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
Toast with Home Made Jam & Butter $4.00
C.L.A.T. $17.50
- Roast Chicken, Lettuce, Avocado & Tomato on Toast & Chip
Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
Beef Nachos $16.50
- Grill Cheese, Sour Cream & Smashed Avocado

Bruichladdich 12YO Islay $13
Prince D’Arignac Armagnac $14
Alchemy Hawkes Bay 10 $75 Bottle
Bitter Orange Brulee orange sherbet, anise sable -
Defy the winter rush hour with freshly baked bread, a main course from our a-la-carte menu and a glass of house wine if you book a table before 6.30pm! $40 pp
Coconut Panna Cotta smoked pineapple & pink peppercorn carpaccio, pineapple sorbet 15
APPETISER Venison Tataki beetroot puree, goats cheese foam, balsamic flakes, celery salt -
Neudorf Nelson 12 $62 Bottle / $13 Glass

DAILY CHOICES $15
FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
SEASONAL VEGETABLES $7-$9
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50

Nastro Azzuro Peroni $8.50
Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Bellini Harrys Bar Venice 1948 Prosecco & Peach Juice $16.00
Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- -
Formaggio Assagini Cheese board with 3 Italian cheeses & matching condiment $32.00
- Glass / Bottle
Frromentin Leclapart Grand Cru - / $125.00

Beef / Chicken / Pork / Tofu $12.00
Vegetable Lovers - Any dish marked with (V) can be substituted meat with assorted vegetables and tofu
Beef / Chicken / Pork / Tofu $12.50
D2 Taro Thai Custard $8.00
- Baked taro with coconut milk and egg, served with coconut ice cream
Pad Thai Spring Rolls (1 roll) $2.00
- Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
Prawns $12.00
Beef / Chicken / Pork / Tofu $12.50
M13 Pad Pak with Yellow Curry Sauce $11.00
- Stir fried assorted vegetable and tofu with yellow curry sauce