Le Royal Home Bakery in Auckland City Menu

Nearby Sample Menus

Calamari Fritti $24.50
- Calamari, aioli, rocket
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
Pesce $39.00
- Market fish, herb risotto
Prosecco Risotto GF $19.90/$28.00
- Scallops, prosecco, confit garlic, lemon zest, fennel, watercress
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
Funghi $26.50
- Portobello, Swiss brown & button mushroom, gorgonzola
Caesar $24.00
- Cos, poached egg, pancetta, croutons, grana Padano, anchovy mayonnaise
Spaghetti Aglio e Olio $9.90
- Spaghetti, chilli, parsley, parmesan

-12 $39.50
-12 $36.50
-6 $22.50
Fish ‘N’ Chips $24.50
- In our famous beer batter, with tartare and fresh lemon
Crumbed tiger prawns, wasabi mayo
Cajun Spiced Fish $34.50
- Today’s market fish cooked w creole spice, served w a side of green papaya & date salad w ponzu dressing
Chicken liver & port pate, toasted brioche & pickles $18.50
Seafood Chowder $29.50
- A Billfish specialty. Made w fresh snapper stock & ocean fresh seafood including prawns, scallops, mussels fresh market fish, topped w smoked kelp pepper & served w toasted pain de mei bread

Chicken liver pate $8.50
- house-baked brioche and gherkins
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
Classic Corn Fritters $16.50
- served w a poached egg, bacon, rocket, housemade tomato relish and sour cream
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
Best Toasted Bagels $14.50
- served w cream cheese and your choice of/Grilled bacon and avocado
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream

Lamb Curry on Rice $14.00
- (Turkish style curry serve with rice and salad)
Garlic Bread $3.00
Chicken Samosa $3.50
Veg Samosa $3.50
Large $13.00
- Choice of lamb, chicken or mix meat top on french fries. Comes with sauce and cheese
Felafel Kebab with Rice $13.00/$17.50
Mixed Kebab $11.50/$16.00
Classic chicken $11.00/$15.50

GANG PANANG $11.00
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with prawns
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
PHAD PRIK SOD(hot) $9.50
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
TORD MUN PLA $8.00
- deep fried Thai fish cakes served with cucumber & sweet chilli sauce
PHAD MED MA MUANG $9.50
- stir fried with chilli paste, vegetables, spring onions & cashew nuts with chicken
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
POH PIA PHAK $6.50
- vegetarian spring rolls, deep fried mixed vegetables, vermicelli rolled in rice pastry and served with sweet chilli sauce
TOD MUN KHAO POAD $6.50
- vegetarian corn cakes, deep-fried corn cake with curry paste and kaffir lime leaves

-Chicken or Salmon $16.50
Whitebait Fritter $16.50
- Served with aioli, baby rocket and pecorino
Potato Cakes $18.00
- Potato, cumin and feta cake, with rocket salad, smoked salmon, poached egg & hollandaise sauce
Grilled Calamari Salad $17.60
- with Israeli cous, caramalised onion, raisons and lemon
Blueberry Pancakes $16.50
- with Bacon, Mascapone and Vanilla Syrup
Muesli $10.50
- with boysenberry and apple compote and turkish yogurt
- Portobello Mushrooms $18.50
-Poached or fried with your choice of toast $9.50

Hummus and Pita, hummus served with toasted pita wedges $7.50
Chef's Combination, four falafel patties and lamb from the spit $22
Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
Special, two sis kebab skewers and lamb from the spit $22
Sis Kebab, four sis kebab skewers $22

- Glass / Bottle
Poderi Crisci Pinot Grigio $10.50 / $52.00
- Glass / Bottle
Carpaccio di Manzo Herb smoked beef carpaccio with a macedonia of fresh vegetables and truffle paste. $19.50
Bollinger half bottle $65.00
Nastro Azzuro Peroni $8.50
Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
La Fiducia dello Chef: trust the Chef to prepare 4 courses for a minimum of 2 people, $110 menu including 4 100ml glass wine match per person -

Stuffed Corn-Fed Chicken Breast $28.90
- Stuffed with spinach, sundried tomato, feta, bacon & focaccia served with potato mash, bacon wrapped green beans and tomato coulis
Fresh New Zealand Oysters (market price)
- Natural pacific half shell oysters. served With lemon, chardonnay vinegar and toasted bread 1 doz / half doz
Sirloin 250g / 350g $29.50 / $34.50
All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
NZ Green Lipped Mussels $14.90
- 1/2 Kilo mussels steamed in a tomato & white wine broth, served with toasted bread
Scallop Bacon Skewers $16.90
- Scallops wrapped with bacon, served with grilled cheese, hollandaise and petite salad
Bread & Dips $9.90
- Oven warmed bread with assorted dips
Soup of the Day $8.90
- Ask your server for today's selection

Le Royal Home Bakery