Address
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
Hong Kong Garden in Auckland City Menu
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DEEP FRIED- FISH $2.50
- CRUMBED FISH $3.20
- CHIPS $2.50
- HOT DOG $2.00
- SEA DOG $3.00
- SAUSAGE $1.40
- BATTERED SAUSAGE $1.50
- CURRY SPRING ROLL $2.00
- OYSTER $1.80
- CRABSTICK $1.50
- SCALLOP $2.00
- PINEAPPLE FRITTER $1.20
- BANANA FRITTER $1.50
- POTATO FRITTER $0.70
- SQUID RING $0.90
- DONUT $1.20
- MUSSEL $1.40
- CHICKEN NUGGET $0.90
- CHICKEN NIBBLE $1.00
- WONTON EACH $0.70
- 1/2 CRISPY CHICKEN $9.00
- WHOLE CRISPY CHICKEN $17.00
BURGERS- HAMBURGER $2.80
- EGG BURGER $3.50
- HAWAIIAN BURGER $3.50
- CHEESE BURGER $3.50
- BACON BURGER $4.20
- STEAK BURGER $4.20
- CHICKEN BURGER $4.20
- FISH BURGER $4.20
- BBQ PORK BURGER $4.20
- VEGE BURGER $4.20
TOASTED SANDWICHES- CHEESE $2.70
- SWEET CORN $2.70
- HAM $2.50
- BACON $3.00
- CHEESE & ONION $3.30
EXTRAS- EGG/CHEESE $1.00
- PINEAPPLE/TOMATO $1.00
- MUSHROOM $1.50
- HAM $1.50
- BACON $1.70
FRIED RICE- (with egg carrot peas bean corn)
- EGG $9.00
- STEAK $10.00
- CHICKEN $10.00
- PORK $10.00
- BBQ PORK $10.00
- VEGETABLE MUSHROOM BROCCOLI $10.00
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
CHOW MEIN/CHOP SUEY- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION $11.50
- GARDEN SPECIAL $13.00
SWEET & SOUR OR HONEY OR LEMON DISHES- WONTON $9.50
- PORK $11.50
- CHICKEN $11.50
- FISH $10.50
EGG FU YOONG- EGG FU YOONG $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- GARDEN SPECIAL $13.00
SOUP- CHICKEN SWEET CORN SOUP $6.50
- BBQ PORK WONTON SOUP $8.50
- WONTON NOODLE SOUP $9.50
- CRAB MEAT SWEET CORN SOUP $6.50
- HOT & SOUR SOUP $6.50
CHILI SAUCE OR CURRY SAUCE/GRALIC BLACK BEAN SAUCE OR SATAY SAUCE OR GINGER SPRING ONION- VEGETABLE $9.00
- CHICKEN $10.00
- STEAK $10.00
- PORK $10.00
- BBQ PORK $10.00
- FISH $10.00
- SQUID $11.50
- PRAWN $12.00
- COMBINATION MEAT $11.50
- COMBINATION SEAFOOD $12.00
- LAMB $13.00
INDONESIAN CURRY DISHES-
NASI GORENG $13.00
- combination meat prawn & rice
-
BAMI GORENG $13.00
- combination meat prawn vege & noodles
EXTRAS- MUSHROOMS $3.00
- PINEAPPLE TOMATO $2.50
- MEAT $4.00
- CASHEW NUTS $4.00
CHINESE FOOD SPECIALS- Chicken Fried rice, steak chow mein, sweet & sour pork $29.00
- Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
- Combination meat fried rice, steak black bean vegetable, garden special chow mein, sweet & sour pork $42.00
Nearby Sample Menus
- Oysters on steak (1 doz) $25.00
- Sauteed onions $6.00
- Sides -
- Prawn Cutlets $11.50
- Oysters on steak (½ doz) $12.50
- Oysters on steak (1 doz) $25.00
- Sauteed onions $6.00
- Hot Chocolate $4.50
- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- 450gm marinated pork chop $28.50
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Rocket, pear & parmesan salad $9.00
- Selection of dips & olives - w’ freshly baked bread $12.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Steak $11.00
- 4 fish, 2 sausages, 2 hotdogs, 2 crab sticks, $2.00 chips $13.00
- Steak Meal $11.00
- won Ton (1/2 dozen) $3.50
- 2 fish, 2 mussels, 2 crab sticks, $1.00 chips $8.50
- Chill Beef/ Chicken $11.00
- Cheese $2.80
- Honey Chicken Noodle $12.00
- Chips $3.70
-
Rasoi Thali $13.90
- Curry, Dhal Soup, Roti, Papadom, Rice
- Samosas 3 for $6.50
- Roti - each $2.00
-
Snack Thali $7.50
- 1 x Curry, 1 x Rice
- Raita per bowl $3.50
- Bhel Puri $7.50
-
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
-
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
-
Mushroom Bruschetta (VG) $18.00
- Roasted mushroom, baby spinach, on grilled sourdough w balsamic reduction and parmesan
-
Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
-
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
-
Salmon Scrambled Egg $15.00
- Served w red onion, capsicum served on toasted pide and wild rocket, capers and thyme butter
-
Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
-
Steak Sandwich $19.50
- 200g grilled scotch fillet on toasted sourdough w caramelised onion, mushroom, grilled tomato, mesclun and aioli(w an egg $20.50)(w bacon $23.50)
-
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
-
R4 Kakuni Ramen $13.00
- Pork belly, egg, bamboo shoot, black fungus, spinach, cabbage, etc.
- H5 Green Tea (Uji-Kintoki) $5.00
-
J6 Tofu Steak $8.00
- Teriyaki style
- F2 Salmon Sashimi $10.00
- J2 Miso Chicken $10.00
- E1 Rice $2.00
-
R18 Seafood Tomato Ramen $14.00
- Mussel, shrimp, squid, etc.
- D7 EggTofu Don $9.00
- BBQ Pork $11.00
- BBQ Pork $10.00
- Pork & Tomato $11.50
- Pork $10.50
- Pork Cashew Nuts & Veges $12.00
- Steak $9.50
- -Large $25.00
- Sweet & Sour Chicken $10.50
- Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
- Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
- Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with ham, tomato, thyme and cheese $16.80
- Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
- Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
- Seafood $12.50
- BBQ pork $3.00
- Seafood Noodle $12.50
- Sweet and sour pork $13.50
- BBQ pork $9.90
- Squid & veges $9.90
- Hot box(combination meat + noodle) $11.00
- Flounder $3.50
- Teriyaki Tofu Don $15.00
- A modern twist on a japanese classic great for a snack or as a meal
- Plain Udon $10.50
- Two hot selection with salad on rice $13.50
- Any Hot Selection $3.50
- Teriyaki Salmon Don $16.50
- Teriyaki Chicken Don $15.00
- Soy Ramen $11.50
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
-
Jones Deluxe Benedict’s $18.50
- House cured salmon, bacon or field mushroom Vine tomatoes, apple cider hollandaise, rocket
- Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
-
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
-
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
Omelette served with sourdough GF $18.00
- House cured salmon, cream cheese, dill, capers
-
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
- Sultana Cookies $1.00
- Stuffed Sausage $2.50
- jam/Lemon $1.20
- Chicken & Cheese $3.50
- Steak & Egg $3.50
- Custard Slice $2.00
- Apricot Pies $3.00
- Kiwi Fruit Cream Donut $1.50
- Barbecue Chicken Wing $7.00
- -with Ginger and Pineapple on Rice $15.50
- Chicken
- Bean Curd Soup $7.00
- Sweet and Sour Pork on Rice $15.50
- Szechuan Chicken on Rice $15.50
- -with Peking Sauce on Rice $15.50
- -with Salt and Chilli on Rice $16.50
-
Croque-Madam $17.5.00
- homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
-
Wedges $9.00
- sour cream/sweet chilli sauce
- Seafood Chowder/toast $15.00
-
Crepe $10.00
- fresh fruit/maple
-
Pop Corn Chicken $10.00
- chipotle mayo
-
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
-
Omelette $16.00
- homemade ham/ cheese/ tomato/green salad/toast
-
Eggs Benedict $19.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown - add salmon
- All with Rice & Salad
- BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
- Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
- Mexican Toasted $8.50
- Bacon, Egg, Tomato on Toast $14.50
-
Pan Cake $13.50
- With banana, bacon
- -Chicken, cheese, avocado
- Bacon, Egg on Toast $12.50
Hong Kong Garden
Phone
098468661
Opened hours
Monday: 11:00 AM – 10:00 PM, Tuesday: 11:00 AM – 10:00 PM, Wednesday: 11:00 AM – 10:00 PM, Thursday: 11:00 AM – 10:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:30 AM – 10:00 PM, Sunday: 3:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian , Chinese , European , Fast Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Dinner
1204 Great North Road, Point Chevalier, Point Chevalier, Auckland, Auckland, 1022, New Zealand
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