Little India Bistro and Tandoor in Wellington City Menu

Desserts Desserts
  • Gulab Jamun - Creamed milk dumplings within a sweet syrup flavoured with green cardamoms. Served warm. $6.00
Drinks Drinks
  • Lassi sweet or salted - Yoghurt based Indian drink $4.50
  • Mango Lassi - Yoghurt and Mango drink $5.50
  • Soft Drinks - Coke, Diet Coke, Fanta, L&P, Lemonade $3.50
  • Juice - Orange, Pineapple, Apple, Tomato $4.00
  • Mineral Water - Sparkling, Still $5.00
  • Ginger Beer $4.00
  • Lemon, Lime & Bitters $4.00
Starters Starters
  • Vegetable Samosa - Flaky pastry, filled with diced potatoes, peas and cumin seed, then fried golden brown. Two Samosas per portion. $6.00
  • Pakoras - Fresh vegetables dipped in a spiced chick pea batter and finished in hot oil. $5.50
  • Onion Bhaji - Onion rings dipped in a spiced chick pea batter and finished in hot oil. Three Onion Bhajis per portion. $5.50
  • Paneer Aloo Tikki - An interesting mixture of potatoes, home made Indian cottage cheese, onions & fresh coriander made into patties & finished in hot oil. A must for all vegetarians. 6 Tikkis/portion. $9.00
  • Paneer Pakoras - Home made Indian cottage cheese layered with spinach, then lightly dipped in a spiced chick pea batter and finished in hot oil. Six Pakoras per portion. $10.50
  • Paneer Tikkas - Home made India cottage cheese marinated in yoghurt and spices, skewered with green pepper and onions and roasted in the Tandoor. Six pieces per portion. $13.50
  • Aloo Chaat - A tangy and spicy mix of potato cubes, diced cucumber, tomato and onion seasoned with cumin powder and chaat masala. $9.00
  • Tandoori Mushrooms - Mushrooms dipped in a spicy garlic and yoghurt marinade and cooked in the tandoor. Eight pieces per portion. $12.50
  • Tandoori Prawns - Marinated prawns cooked in the tandoor. Eight pieces per portion. $16.00
  • Chooza Tikka - Fillets of chicken marinated in yoghurt and spices overnight, then skewered and cooked in the tandoor. Five pieces per portion. $13.50
  • Malai Tikka - Fillets of chicken marinated in yoghurt, crushed cashews, white pepper, cheese, fresh ground spices, then cooked in the tandoor. Five pieces per portion. $13.50
  • Achaari Tikka - Fillets of chicken marinated overnight in Little India’s own mix of yoghurt, mustard, fenugreek and onion seeds, then cooked in the tandoor. Five pieces per portion. $13.50
  • Tandoori Chicken - Tender spring chicken marinated with fresh herbs and spices, then skewered and cooked in the tandoor. full: $21.00, half: $12.50
  • Fish Tikka - Filleted fi sh marinated in yoghurt, mustard oil and spices, skewered and cooked in the tandoor. Six pieces per portion. $13.50
  • Boti Kebab - Diced lean lamb marinated overnight in a secret recipe and cooked in the tandoor. Six pieces per portion. $13.50
  • Barra Kebab - Lamb chops dipped in a spicy marinade, skewered and cooked in the tandoor. Four pieces per portion. $15.50
  • Tandoori Platter for two - Consists of Chooza Tikka, Malai Tikka, Achaari Tikka, Boti Kebab and Barra Kebab. A delightful array of Tandoori Kebabs. $25.00
  • Mixed Platter for two - Consists of Vegetable Samosa, Onion Bhaji, Boti Kebab, Barra Kebab and Tandoori Chicken. Specially recommended by Little India. $22.50
  • Vegetarian Platter for two - Consists of Vegetable Samosa, Pakoras, Onion Bhaji, Paneer Pakoras and Paneer Aloo Tikki. A must for all vegetarians. $18.00
Mains Mains
  • Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese infl uence. It is cooked with vinegar, capsicum and whole spices. Peas Pulao is a real compliment to this dish. Chicken: $16.50, Lamb: $18.00, Prawn: $19.00
  • Murg Mumtaz (Butter Chicken) - A world famous Indian delicacy. Also known as butter chicken. Half cooked the tandoori way and finished the curry way, with crushed cashews, cream and spices $16.50
  • Mango Chicken - Due to popular demand Little India has created its own unique recipe for Mango Chicken. Succulent chicken cooked in the tandoor and finished in our mouthwatering fragrant mango sauce $16.50
  • Kadai - This mouth watering dish is cooked with crushed tomatoes, onions, cream and fresh coriander. It has a thick gravy and goes really well with one of our tandoori breads. Chicken: $16.50, Lamb: $18.50, Prawn: $19.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices. $16.50
  • Murgee/Lamb Madras - A favourite with those who enjoy their curry hot. A South Indian dish with onions, ginger, garlic and spices. Vegetable Pulao is a real compliment with this dish. Murgee: $16.50, Lamb: $18.00
  • Saagwala - An abundance of spinach, cooked with tomatoes, ginger, garlic and spices. Chicken: $17.00, Lamb: $18.50, Prawn: $19.00
  • Korma - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices. Kashmiri Pulao is a real compliment with this dish. Lamb: $18.50, Chicken: $16.50
  • Rogan Josh - The master chefs of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with roasted and crushed spices $18.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $17.00
  • Jhalfrezee - One of the supreme dishes created during the days of the Raj. “Jhal” is hot and “frezee” is stir fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions and spices. Chicken: $17.00, Lamb: $18.50, Prawn: $19.00
  • Bengali Fish - A popular East Indian fish dish. Cooked with ginger, garlic, onions, tomatoes and freshly ground spices. $18.50
  • Fish/Prawn Malabari - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices. Fish: $18.50, Prawn: $19.00
  • Achaari Chicken/Lamb - Cooked with mustard oil, ginger, garlic, onion seeds, fenugreek seeds and spices. Intense in Indian pickle fl avours, normally served hot. Chicken: $17.00, Lamb: $18.50
  • Lamb Pasanda - Diced lamb lightly sauteed with onions, garlic, ginger, coriander and tomatoes. Then cooked with spices, yoghurt and cream. $18.50
  • Lamb Dhansak - A Parsi delicacy. Diced lean lamb cooked with lentils and vegetables, in a sauce tempered with coriander seeds, ginger, garlic and perfected with cooked pumpkin. $18.50
  • Biriyani - Basmati rice cooked with chicken, lamb or prawns. Infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with raita, mixed pickle and poppadoms. Chicken: $18.00, Lamb: $19.00, Prawn: $21.00
Vegetarian Vegetarian
  • Aloo Gobi - Potatoes and fl orets of caulifl ower cooked with cumin seeds, turmeric, coriander and spices. $13.50
  • Aloo Saag - Potatoes cooked with spinach and spices. $14.50
  • Ganga Jamuna Subzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric, chopped tomatoes and spices. $14.50
  • Aaloo Baingan - Sautéed eggplant and potato cooked with ginger, garlic, onions and tomatoes finished with freshly ground spices. $15.50
  • Subzi Bhaji - Finely chopped seasonal vegetables cooked with garlic, ghee and a special mix of spices. $14.50
  • Malai Kofta - Home made Indian cottage cheese, potatoes and spices mixed together and then fi nished in hot oil and served with a creamy gravy made of crushed cashews and spices. $15.00
  • Mattar Paneer - Peas and home made Indian cottage cheese cooked with tomatoes, spices and herbs. $15.00
  • Palak Paneer - Cubes of home made Indian cottage cheese cooked with spinach and spices. $15.50
  • Shahi Paneer - Home made Indian cottage cheese cut in cubes and cooked with cream, tomatoes and crushed almonds. $15.50
  • Paneer Shimla Mirch - Home made Indian cottage cheese cooked with capsicum, onions, tomatoes and spices. Specially recommended by Little India. $15.50
  • Daal Makhani - Black lentils and kidney beans cooked with ghee and spices. $13.50
  • Tarka Daal - Yellow split lentils cooked with cumin seeds, ginger, garlic, tomatoes and turmeric. $13.50
  • Bombay Aloo - Diced potatoes cooked with cumin seeds and spices. This is a dry dish. $11.50
  • Khumb Mattar - Mushrooms and green peas cooked with garlic, cream and spices. $14.50
  • Aloo Mattar - Potatoes and peas cooked with tomatoes and ground spices. $14.50
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, onions and tomatoes, fi nished with freshly ground spices and amchur, giving the dish unique North Indian flavours. $13.50
  • Vegetarian Biryani - Basmati rice cooked with mixed seasonal vegetables. Infused with freshly ground spices and garnished with coriander. Served with raita, mixed pickle and poppadoms. $16.00
Sides & Rice Sides & Rice
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Peas Pulao - Basmati rice cooked with sauteed peas, onions and spices. $6.50
  • Poppadom $1.00
  • Raita - Yoghurt mixed with cucumber and ground spices. $3.50
  • Mint Chutney - Yoghurt mixed with mint, green chillies and spices. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00

Nearby Sample Menus

Leuven Belgium Beer (sample menu)
  • Gebrade zalm roken/saumon saisi - Seared South Island salmon with spring salad on toasted brioche with bacon and lemon pepper aioli $19.90
  • Provencaalse mosselen/Moules a la provencale - Mussels grilled with tomato, garlic and cheese $19.90
  • Vegetarisch gebakje/tarte vegetarienne - Spring vegetable, Feta cheese and cherry tomato tart with salad greens and pesto dressing $15.90
  • Costendse zeetong/sole a l’ostendaise - Large pan-fried sole smothered with mussel and shrimp butter sauce with boiled baby potatoes $28.90
  • Kippenlever pasteitje/bouchee de foie de volaille - Creamy chicken livers, Danish-cut bacon and roasted baby onions with puff pastry croutons $14.50
  • Apple en frambozen taarte/tarte aux pommes et framboises - Apple and raspberry pot pie served with creme fraiche and Kapiti ice cream $11.50
  • Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
  • Pastei van kip met eend/tourte au poulet et au canard - Farmhouse chicken and duck pie with leeks and orange, served with crispy fried new potatoes $17.90
Astoria (sample menu)
  • Soup $10.50
    • with Astoria bread
  • Astoria bread with Lot 8 olive oil & balsamic $6.00
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Minute Steak Diane $22.50
    • with crushed potatoes & frisée
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Garden salad with Astoria dressing $8.50
  • Halloumi $19.50
    • with puy lentils, asparagus, tomato, cucumber, mint & rocket with harissa dressing
Seaview Takeaways (sample menu)
  • NASI GORANG $12.50
  • SEA DOG $3.50
  • MUSHROOM $2.00
  • VEGETABLE FOO YOUNG EGG $12.50
  • SAUSAGE $2.50
  • CHICKEN CURRY ON RICE $11.50
  • SLICED STEAK CHOW MEIN $10.00
  • STEAK CURRY ON RICE $11.50
Miramar Fish'N Chips (sample menu)
  • Crab Stick $1.60
  • Combination $13.50
  • Bami Goreng hot noodles $12.50
  • Hot Dog $2.60
  • Combination $12.50
  • Kung pao Chicken $13.00
  • Battered Chicken $5.00
  • Curry Roll homemade $2.70
Acropolis Fish Supply (sample menu)
  • - 3 pieces $9.50
  • Pineapple $5.50
  • -Souvlaki dinner
  • -Pork $15.90
  • -Chicken $36.00
  • -Bifteki $19.90
  • Apple pie $1.80
  • -tzatziki
Victoria Street Cafe (sample menu)
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
    • Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • Chicken Noodle Broth $14.00
    • With toasted sourdough.
R & S Satay Noodle House (sample menu)
  • COMBINATION CHEW KUA TEAW $10.00
    • a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • CHICKEN & MUSHROOM WITH EGG NOODLES ON HOT PLATE $15.00
    • sliced chicken , mushroom , bak choy , onion , egg with a bed of fresh egg noodle served on hot plate.
  • CURRY LAKSA(SEAFOOD ) $10.50
    • fresh egg noodles with fish balls , fish cake and bean sprouts in chicken curry.
  • LOR MEE $10.00
    • fresh egg noodles with gravy , sliced egg , chicken , bbq pork , fish ball & fish cake.
  • FRIED RICE ( SEAFOOD ) $14.00
    • choice of marinated beef beef or chicken with mixed vegetables & egg.
  • Plain Roti $3.00
  • Garlic Rice $3.00
  • DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
    • choice of marinated beef or chicken with bean sprouts & egg.
Hataitai Hot Bread Shop (sample menu)
  • Wholegrain Bread $3.00
  • Quiche $4.50
  • Savoury Pie $2.00
  • French Cob $3.50
  • Pork & Egg Turnover $3.50
  • Farmhouse Cob $3.50
  • French Vienna $3.50
  • Chicken Salad Sandwhich $4.70
Legato Espresso Cafe (sample menu)
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Avocado
  • Eggs on toast $9.50
    • with bacon
  • Pineapple
  • Bacon
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • Cajun Chicken
  • Ham
Beehive Cafe (sample menu)
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Chicken $16.50
    • Chicken cooked with wet spices, chilli & tomatoes.
  • Egg Roti $11.00
    • Roti tossed with eggs. salt, pepper & onions and served with your choice of chicken, lamb or vegetarian gravy.
  • Papadam (1) $1.00
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Prawn $18.00
    • Prawns cooked with tomatoes, wet spices & chilli - very tasty.
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
Khmer Satay Noodle House (sample menu)
  • Garlic Pepper Pork $13.00
    • Stir-fried pork with fresh garlic & pepper with spring onion & capsaicin
  • Stir Fry Ginger & Spring Onion $13.00
    • Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Satay Burger $6.00
    • Grill marinated satay in a sesame bun with salad and peanut sauce
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Seafood Chew Kua Teaw $14.00
    • Fresh squid, crabmeat and prawns stir fried with vegetables and mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
ORA Cafe (sample menu)
  • Soup of the day with bread roll $10.00
  • Free range Scotch egg $6.00
  • Banana cheese cakes jar $7.00
  • Raspberry and white chocolate muffing $5.00
  • Goats cheese and spinach scone $5.00
  • Custard square $6.00
  • Individual quiches $8.00
  • Lemon meringue pie doughnut $5.00
Maranui Cafe (sample menu)
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER $7
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
Arizona Bar and Grill (sample menu)
  • Smoked Blackjack Cheddar $3.00
  • Akaroa Salmon 180g $18.00
    • served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
  • Coconut Panna Cotta $12.00
    • lemongrass sago, pineapple, lychee, meringue
  • Nino's Market Fish $24.00
    • changes weekly
  • Buttermilk Fried Wings $14.00
    • bbq or blue cheese sauce
  • Burgers, Bagels & Sandwiches N/A
    • served with polenta fries
  • Caesar Salad $4.00
    • add chicken
  • NY Strip 250g $27.00
Shanghai Cafe (sample menu)
  • Sweet & Sour Chicken on Rice $10.00
  • Combination Meat Fried Rice $10.00
  • Shredded Pork in Peking Sauce on Rice $10.00
  • Beef & Egg on Fried Ho Fun $10.00
  • Glutinous Chinese Rice Cakes sauteed with Chinese cabbage & shredded pork $10.00
  • Beef Brisket $10.00
  • Bami - Goreng (Noodle) $10.00
  • Shredded Pork & Vegetables Chow Mein $10.00
Little India Bistro and Tandoor

Little India Bistro and Tandoor

location

Address

115 Cuba Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043842535

clock

Opened hours

Monday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Tuesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Wednesday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Thursday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Friday: 11:30 AM – 2:00 PM, 5:00 – 10:00 PM, Saturday: 5:00 – 10:00 PM, Sunday: 5:00 – 10:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Indian , North Indian , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Vegan Options ,  Wine and Beer ,  Cash ,  Serves Halal ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Street Parking ,  Cards accepted ,  Disabled Friendly ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly ,  Corkage Fee Charged

Location
115 Cuba Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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