Little India in Wellington City Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

The Long Bar Restaurant (sample menu)
  • 20. Peanut sauce $1.50
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 8. Quick Boiled Dumplings $7.50
  • 30. Singapore Fried Noodle / Bee Hoon $12.90
    • Fried thin egg noodles / rice vermicelli with BBQ pork, capsicums, onions, bean sprouts and eggs.
  • 18. Roti Chanai with Peanut sauce $5.00
  • 24. Coconut Rice $3.00
  • 21. Sambal Chilli Sauce $0.50
  • 9. Chicken Boxing $10.50
La Cloche Deli and Winecellar (sample menu)
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Quiche vegetarienne $17.00
  • Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
  • Dish of the day (ask our friendly staff) $19.00
  • Les viennoiseries La Cloche - Croissant (Plain croissant) $3.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
The Flying Burrito Brothers (sample menu)
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
  • Tacos de Pescado
    • Guajillo dusted fish w tomato salsa, lime.
  • Aztec Treasure $12.00
    • Layered chocolate cake w cinnamon, hot chocolate sauce & ice cream.
  • 2 Tacos with the same filling as a light meal $16.00
  • Pollo Picante $12.00
    • Chicken wings w chilli mayo.
  • Carne Asada Ribeye Steak $32.00
    • Chargrilled to your liking w guajillo spiced potatoes, chilli butter, salad greens.
  • Churros $12.00
    • Mexican style doughnut strips w dipping sauces.
  • Your choice of one main and a Vanilla ice-cream for Dessert
Phoenix Chinese Takeaways (sample menu)
  • Combination $11.50
  • Crabstick $1.70
  • Roti Bread $3.20
  • Pork $11.50
  • Potato $0.80
  • Oyster $0.00
  • Sichuan Beef $12.00
  • Hamburger $4.00
Asian Kitchen (sample menu)
  • Beef Ball Noodle Soup $12.00
    • Rice noodle in beef broth, served with beef balls and sliced cooked beef, mints, spring onions with a side of bean sprouts and lemon
  • Dumplings $8.80
    • Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
  • Laksa $12.90
    • Egg noodles with shrimp, fish balls, chicken, spring onions and bean sprouts in spicy coconut soup
  • Spring Rolls $7.80
    • Deep fried wheat flour pastry wrapped around minced chicken, onions and shredded carrot, served with dipping sauce
  • Deep Fried King Prawns $8.80
    • Deep fried crispy coated king prawns with dipping mayonnaise
  • Char Ho Fun $13.80
    • Thick rice noodles, stir fried with shrimp, squid, crab and fish balls, topped with tasty egg gravy and BBQ pork
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Asian Salad $14.80
    • Succulent homemade sauce tossed with fresh tomato, carrot, cucumber, pineapple, Asian mints and a sprinkle or crushed peanuts, choice of satay chicken or satay beef
Tinakori Bistro (sample menu)
  • Moyashi Pickled Bean Sprouts $5.00
    • Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
    • Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Verve Cafe (sample menu)
  • Bacon /sausages $5.00
  • - W/ Bacon
  • 7 Am - 3Pm
  • -add cream cheese $1.00
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • - W/ Spinach + Mushrooms
  • Fries $7.50
    • Shoestring fries w/ tomato sauce +aioli
  • Eggs benedict $16.00
    • Poached eggs on an english muffin w/ hollandaise.
Satay Village (sample menu)
  • 6 SATAY STICKS $10.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • LAMB CURRY $13.00
    • red curry of potatoes and lamb served with rice
  • VEGETABLE CURRY LAKSA $10.00
    • delicious curry soup noodles with vegetables
  • CALAMARI $13.00
    • lightly fried squid cooked with tomato, onion capsicum and served with rice.
  • LARGE STEAMED SEASONAL VEGETABLES $6.00
  • CHICKEN NASI GORENG(FRIED RICE) $11.00
    • slices of chicken stir-fried with rice
  • 8 SATAY STICKS $13.00
    • special marinated chicken or beef pieces on sticks served with peanut sauce
  • CHICKEN NASI LEMAK $12.00
    • chicken rendang pieces served with egg, cucumber, roasted peanut & coconut rice
Tandoori Heritage (sample menu)
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Paneer Pakora $7.00
    • Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Choose any curry + rice + garlic naan + coke can only $11.00
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
R & S Satay Noodle House (sample menu)
  • WONTON & BBQ PORK NOODLES $12.00
    • egg noodles in soya sauce gravy ( DRY ) accompanied with b.b.q pork. wonton & chinese vegetables.
  • COMBINATION NOODLES SOUP $10.00
    • rice noodles cooked with bean sprouts & a combination Of pork , beef , and chicken. served with R & S style kua teaw soup.
  • DEEP FRIED ICE-CREAM $6.00
  • COMBINATION CHEW KUA TEAW $10.00
    • a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
  • SWEET & SOUR SATAY ( CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with pineapple & onion on a bed of steamed rice & topped with special peanut sauce.
  • SUPREME SATAY (CHICKEN or BEEF ) $10.50
    • grill marinated Beef or Chicken satay stir-fried with vegetables on a bed Of steamed rice & topped with special peanut sauce.
  • DEEP FRIED MONEY BAG (VEGETARIAN ) $5.50
    • similar wonton
  • COMBINATION BALLS NOODLES SOUP $10.00
    • fish,pork & beef balls served in R & S style soup with vermicelli & bean sprouts.
Aro Cafe (sample menu)
  • Red cabbage, purple carrots & fennel slaw $9.00
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Pan Fried Haloumi w Roasted Cauliflower, Currant & Pinenut Salad, Lemon & Bread (V) $18.00
  • Bruschetta with 3 Mixed Mushrooms, Garlic, Chilli & Parsley $14.00
  • Chilli Scrambled Eggs, Bacon & Rocket (gf) $16.00
  • Cranberry Almond Amaretti or Panforte $4.50
  • Grilled Scotch Steak w Fried Eggs, Mustard & Bread $19.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
Phoenician Falafel (sample menu)
  • Makanek & Egg $14.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Makanek $10.00
    • served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
  • Lebanese style Omelette $11.00
    • served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews
  • Mehshi $8.00
    • rice filled vine leaves - served in pita bread w tomatoes, lettuce & tahini
  • Baklawa $4.00
  • Lamb Shish $14.00
    • served in pita bread w fried onions, tomatoes, lettuce, gherkins & hummus
  • Fatayer $6.00
    • vege baked pies, spinach or feta
  • Baba Ghannouj $7.00
    • eggplant style hummus - served in pita w tomatoes & lettuce
Cafe Mamba (sample menu)
  • Open Bacon Sandwich with Hollandaise $12.50
  • -Soup of the Day
  • Smoked Chicken $16.00
  • Omelette $13.90
    • 3 fillings with Toast
  • Soup with 5 Grain Toast $11.00
  • Muesli Fruit & Yoghurt $7.00
  • Big Breakfast $17.90
    • Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
  • Eggs Montreal $14.90
    • Salmon
Rata Cafe (sample menu)
  • Fries $6.50
  • Smashed avo $12.50
    • smashed avocado on toast + cannelini, thyme & garlic puree + aged balsamic vinegar
  • Cured salmon $17.00
    • blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Smoked salmon $5.00
  • Gluten free bread $2.00
  • Streaky bacon + free range+ egg on toast $7.50
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
Masala Cafe and Bar (sample menu)
  • Aachari Tikka, Boneless chicken marinated in Mustard oil,yoghurt and spices and cooked in Tandoor oven $16.90
  • Dal Makhani, lentils and red kidney beans cooked with garlic, cream and spices $13.90
  • Paneer Tikka Masala, Cubes of cottage cheese, marinated in spice and herbs. Cooked with garlic, tomato and onion sauce. $15.50
  • Garlic Naan, Bread stuffed with crushed garlic and baked in tandoor $4.50
  • Lemon, Lime & Bitters $4.50
  • Mint Chutney $2.50
  • Pineapple Juice $4.00
  • Onion Tomato Kuchumber, Chopped onion, tomato and coriander mixed with lemon juice $3.50
Little India

Little India

location

Address

18 Blair Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849989

clock

Opened hours

Monday: 11:30-14:00, Tuesday: 11:30-14:00, Wednesday: 11:30-14:00, Thursday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 11:30-14:00, Sunday: 11:30-14:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
18 Blair Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
Similar Restaurants based on Cuisines

Nearby restaurants

Seoul House

Wadestown Chinese Takeaways

Starfish Fish and Chips To Go

Satay Village

ORA Cafe

The Long Bar Restaurant

Asian Kitchen

Mark Ave Seafoods