Little India in Wellington City Menu

Lunch Lunch
  • Tandoori Chicken Salad - Your choice of Chooza Tikka, Malai Tikka or Achaari Tikka tossed with lettuce, tomato, cucumber, red onions, lemon juice with mint chutney $15.00
  • Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
  • Biryani Chicken / Lamb / Vegetable - Basmati rice cooked with chicken, lamb or vegetables. Served with 2 poppadoms and raita. $16.00
  • Bhatura Chicken / Lamb / Chole - Bhatura is a soft bread made from flour mixed with semolina and yoghurt, then finished in hot oil. Two pieces of Bhatura breads served with Chole, lamb or chicken $16.00
  • Butter Chicken - World famous, served with a naan & basmati rice. $16.00
  • Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
  • Lamb Rogan Josh - Lean lamb cooked with roasted and crushed spices, served with a naan & basmati rice. $16.00
  • Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
  • Bhuna Chicken - Boneless spring chicken cooked with ginger, garlic, fresh coriander, capsicum, onions and spices, served with a naan & basmati rice. $16.00
  • Lamb / Chicken Vindaloo - A hot dish, made world famous by the Chefs of Goa. It has a Portugese influence. It is cooked with vinegar, capsicum and whole spices. Served with a naan & basmati rice. $16.00
  • Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
  • Ganga Jamuna Sabzi - Fresh seasonal vegetables cooked with cumin seeds, turmeric and spices, served with a naan & basmati rice. $14.00
  • Amritsari Chole - Chickpeas cooked with ginger, garlic, finished with freshly ground spices, served with a naan & basmati rice. $14.00
  • Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
  • Aaloo Saag - Potatoes cooked with spinach and spices. Served with a naan & basmati rice. $14.00
Sides Sides
  • Papadom $1.00
  • Raita $3.50
  • Mint Chutney $3.50
  • Kechumber - Diced onions, tomatoes, cucumber, coriander with a touch of lemon juice and spices. $3.50
  • Banana and Coconut - Sliced bananas sprinkled with desiccated coconut. $3.50
  • Little India Chilly Chutney - For the daring!!! $3.50
  • Mixed Vegetable Pickle - Achar. $3.50
  • Mango Chutney $3.50
  • Tamarind - A sweet but tangy sauce, a perfect match for our vegetarian starters. $3.50
  • Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
  • Little India Salad - Onions, cucumber, cabbage and tomatoes with lemon juice and a special mix of spices. $7.50
  • Onion Salad $3.50
Rice Rice
  • Basmati Rice - Plain, steamed Basmati rice. $4.00
  • Jeera Rice - Basmati rice cooked with cumin seeds. $6.50
  • Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
  • Mixed Vegetable Pulao - Basmati rice cooked with fresh seasonal vegetables and spices. $7.50
  • Chicken Pulao - Basmati rice cooked with tender boneless chicken, peas, onions and spices. $10.00
Breads Breads
  • Naan - Leavened bread made of refined flour baked in the tandoor. $3.00
  • Garlic Naan - Leavened bread sprinkled with crushed garlic, baked in the tandoor. $3.50
  • Keema Naan - Naan with a stuffing of spiced lamb mince. $5.00
  • Onion Kulcha - Naan with a stuffing of onions and spices. $4.00
  • Chicken Naan - Naan with a stuffing of mildly spiced chicken. $5.00
  • Paneer Kulcha - Naan stuffed with home made Indian cottage cheese and spices. $4.50
  • Paneer & Garlic Kulcha - Naan sprinkled with crushed garlic, stuffed with home made Indian cottage cheese and spices. $5.00
  • Kashmiri Naan - Naan topped with nuts and sultanas. $4.50
  • Vegetable Kulcha - Naan stuffed with fresh seasoned vegetables and spices. $4.00
  • Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
  • Lacha Parantha - Unleavened wholemeal flour bread layered with lashings of ghee. Baked in the tandoor. $4.00
  • Aloo Parantha - Unleavened wholemeal flour bread stuffed with potatoes, onions and spices. $4.00

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Ma po tofu (with minced chicken) $20.00
  • Stir-fried egg noodles with vegetable $16.00
  • Sauteed seasonal vegetable with chinese shitake mushroom $22.00
  • Orange beef $22.00
  • Northern style cumin lamb $24.00
  • Sauteed sea scallop & broccoli in X.O. Sauce $28.00
  • Beef with ginger, spring onion & garlic on sizzling hot plate $24.00
  • Five spices beef $12.00
Kazu Japanese Restaurant (sample menu)
  • Mochi Ice Cream $6
    • Vanilla ice cream wrapped in mochi
  • Flame Grilled Beef $15
    • Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
  • Sizzling Salmon $20
    • Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
  • Miso $2
  • Spicy Dumplings $9
    • Deep fried vegetable dumplings with spicy Teriyaki sauce
  • Spicy Tantan Udon Noodle Soup $18
    • topped with minced chicken, egg, and vegetables
  • Fresh Salmon $14
    • Sliced fresh salmon Sashimi
  • Volcano Chicken Roll　(8P) $16
    • Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
Seaview Takeaways (sample menu)
  • VEGETABLE FOO YOUNG EGG $12.50
  • BACON & EGG $6.50
  • 2 ROTI & CURRY SAUCE $8.00
  • MUSHROOM $2.00
  • EGG RICE $8.50
  • VEGE ROLLS $3.00
  • SCALOPS 1/2 DOZ $12.00
  • FISH $5.00
Penthouse Cinema (sample menu)
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • with Herbs $7.50
  • Steamed Veg $7.00
  • *Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
  • *Pork Rillette
  • with Coriander Salsa and Dukkah $12.50
  • add Feta $21.50
  • *Fish of the Day
Satay Kingdom Cafe (sample menu)
  • Chicken Curry $9.50
    • Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
  • Nasi Kampong $10.00
    • fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
  • The Satay Kingdom $9.50
    • 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
  • Bee Hoon Goreng $9.50
    • Rice vermicelli, stir-fried with shrimp, chicken, mix veggies bean sprout, egg and traditional Malaysian sambal and chef's special sauce. (Veggie Bee Hoon Goreng $9.0O)
  • Tom Yam Noodle Soup $10.50
    • Rice Noodle with Seafood or Chicken pieces and season vegetables in Thai style tom yam soup.
  • Beef or Chicken Rendang $10.50
    • Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Wat Tan Hor $10.50
    • Fried broad rice noodle with chicken, mix seafood and egg gravy sauce.
Kilbirnie Fish and Chips (sample menu)
  • Fish $11.90
  • Vegetable $9.70
  • Beef $11.70
  • Chicken $11.70
  • Corn fritter $2.50
  • Nasi gorang $11.90
  • Chicken & tomato $11.90
  • Chicken $11.70
Blend bar and cafe (sample menu)
  • Gluten Free Bun $2.00
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Beer Battered Onion Rings $7.00
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • -Add Feta $2.00
  • Extra Sauce $0.50
  • Garlic Bread $6.00
Oxford Fish Supply (sample menu)
  • Chicken $13.50
  • Seafood $14.50
  • Beef Curry (with veges on rice) $12.50
  • Chicken Nugget $0.90 (6) 5.00
  • Beef $13.50
  • Crumbed Fish $3.20
  • Combination $12.00
  • Combination $13.50
Dixon Street Delicatessen (sample menu)
  • Eggs Benedict $17.50
    • w ham or bacon
  • Creamy garlic mushrooms on toast $10.50
  • Corn fritters $16.00
    • w bacon & salad
  • Chicken bacon bagel burger $16.00
    • w potato on side
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Double smoked salmon $15.50
    • bagel w salad
  • Dixon big breakfast $19.50
    • eggs, toast, bacon, sausage, tomato, potatoes, baked beans
  • Thai chicken curry $18.00
    • w rice & salad
Satay Palace (sample menu)
  • VEGGIE LAKSA $10.50
    • fresh egg noodle with season vegetables, tofu, and bean sprouts in curry soup
  • Fried Wonton 8 $7.50
  • NASI GORENG(combination) $11.00
    • Traditional Malaysian fried rice with chicken, shrimp, fishcake, egg and mixed veggie (chicken Nasi Goreng$11.00/seafood Nasi Goreng$11.50/BBQ pork Nasi Goreng$11.50)
  • NASI PATTAYA(combination) $12.00
    • fried rice with chicken, shrimp, fishcake, mixed veggie and tomato sauce topped with egg omelette (chicken nasi Pattaya $12.00/ seafood nasi Pattaya $12.50/ BBQ pork nasi Pattaya $12.50)
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • EGG FU YONG $12.00
    • egg omelette with shrimps, BBQ pork and onion, served with rice
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • VEGGIE CURRY $10.00
    • fresh season vegetables and tofu, in homemade curry paste served with rice
Asian Takeaways (sample menu)
  • Mushrooms / Pineapple $1.50
  • Roti & Chicken Curry (no rice) $8.00
  • Steak / Bacon $4.00
  • Orange Chicken or Beef or Pork / Chicken, Beef or Pork with Cashew Nuts $14.00
  • Mushroom / Cheese / Egg / Hawaiian / Steak / Bacon $5.00
  • Set Menu D $80.00
    • Mi Goreng, Singapore Fried Noodles, Mongolian Beef, Combination Fried Rice, Beef Curry, Sweet & Sour Pork, 6 Won Ton with Source
  • Oysters
  • Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
Food Star (sample menu)
  • Jumbo (meat patty, egg, bacon & cheese) $10.50
  • Combination $11.90
  • Orange Steak $15.00
  • 4. Steak Chow Mien
  • Shrimps $11.90
  • Won Ton $0.70
  • Paua Fritter $2.50
  • Fish $5.00
Single File Cafe (sample menu)
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Homemade Bread $3.00
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • Smoked Chicken, Bacon & Mushroom
  • Mini Hotdogs with Fries & Tomato Sauce $8.50
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • BLT $10.50
    • bacon, lettuce & tomatoes on toasted focaccia
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
Cafe Mamba (sample menu)
  • Chicken & Mushroom Fettuccine $17.90
  • Tuna $15.00
  • Chicken Tenderloin $16.00
  • Vegetarian $11.00
  • -Create your own Salad
    • All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
  • Eggs any Style $9.00
  • Toasted Sandwiches $7.00 / $9.00
    • Slice or 3 Slice
  • Omelette $13.90
    • 3 fillings with Toast
Pratha 2 Go (sample menu)
  • Chicken $13.50
  • Bhaji (GF) $8.50
    • Fresh vegetables or meat dipped in gram flour, deep fried and served with chutney.
  • Garlic Butter Roti $4.00
  • Egg Roti $4.00
  • Cheese Roti Special $10.50
    • 1 piece of roti filled with cheese, served with rice & lamb / chicken / dhal curry
  • Stir fry vegetables $7.00
  • Vegetarian $13.50
    • Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.
  • Roti $2.50
Little India

Little India

location

Address

18 Blair Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043849989

clock

Opened hours

Monday: 11:30-14:00, Tuesday: 11:30-14:00, Wednesday: 11:30-14:00, Thursday: 11:30-14:00, Friday: 11:30-14:00, Saturday: 11:30-14:00, Sunday: 11:30-14:00
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Indian , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Home Delivery ,  Reservations ,  BYO ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Wine and Beer ,  Cash ,  Serves Halal ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Highchairs Available ,  Street Parking ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Dairy Free ,  Child-friendly

Location
18 Blair Street, Te Aro, Te Aro, Wellington, Wellington, 6011, New Zealand
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