Lolabar in Auckland City Menu

Lolabar in Auckland City has no menu available, but can choose from many other options such as Fish Battered or Fish Crumbed from Mountain Rd Takeaway. Vanilla Cafe offers many options including Egg on Toast and Egg on Toast. Sool Zip includes a wide range like Chilli Paste Soup or Kimchi / Pork Dumpling Soup. Chicken Karaage Don and Oyako Don from . Umi & Umiya Sushi offers Mangal Indian Restaurant and Pickles.

Nearby Sample Menus

Hangi Shop (sample menu)
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Ocean Takeaway (sample menu)
  • Mussel Fritter $2.80
  • Thick shake-large $5.00
  • Ham $3.00
  • Veggie egg, pineapple, cheese potato $4.50
  • Crab Stick $1.30
  • Satay Chicken Noodle $11.00
  • Combination Meat $13.00
  • Sweet Corn Fritter $2.50
Wongkok Cafe and Bar (sample menu)
  • BBQ Pork Fried Rice / Beef Fried Rice / Chicken Fried Rice $13.00
  • Seafood Soup $12 / $20
  • Mix Veges with Vermicelli $17.00
  • BBQ Pork / Roast Pork / Roast Duck / Poached Chicken / Hainan Chicken / Beef with Tomato / Beef Mince and Egg / Pork Chop with Lemon Grass / Deep Fried Pork Cutlet $13.00
  • Beef with Fungus / Prawn Vermicelli / Chicken Tofu with & Salted Fish $18.00
  • Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
  • Spareribs with Black Bean Sauce / Pork Minced Cake with Salted Fish / Steamed Pork with Shrimp Paste / Chicken and Shitake Mushroom / Steamed Fish with Preserved Cabbage $16.00
  • Roast Duck Noodle Soup $11.00
The Flagship Bar & Restaurant (sample menu)
  • Ika Mata $16.00
    • Raw Fish Marinated In Coconut Cream & Lime Juice, Tomato Salsa, Coconut Chips
  • Crispy Calamari $14.00
    • Aioli, Lime
  • Flagship Sundae $12.00
    • Vanilla Bean Ice Cream, Peach & Passion Curd, Whipped Cream, Chopped Nuts
  • Pork Belly Bites $16.00
    • Cabbage & Green Apple Salad
  • Crispy Chicken Sliders $15.00
    • Aioli & Smoky Bbq Sauce
  • Market Oysters (12) $35.00
    • Red Onion And Pepper Vinegar (Beer Battered Option Available
  • Buttermilk Chicken Strips $14.00
    • Smoky Bbq Sauce
  • Baked Lemon Meringue Alaska $10.00
    • Vanilla Bean Ice Cream And Lemon Curd Baked In A Meringue
Kaurilands Takeaways (sample menu)
  • Chicken Nugget $0.60
  • Spring Roll $2.00
  • Cheese $3.50
  • 2 Chips, 7 Fish, 4 Sausages, 6 Potato Fritters $25.00
  • Sweet Sour Wonton $9.00
  • 10 Dumplings $6.50
  • Cheese & Onion $2.50
  • Seafood $9.90
Marco Polo Roasts on Dominion (sample menu)
  • Medium $11.50
  • 2 Shanks $23.00
  • Served with salad and your choice of meat $6.50
  • Large $14.50
  • Small $8.50
  • Roast Potato $0.70 ea
  • Large $18.00
  • Small $11.50
Browns Delicatessen (sample menu)
  • LEMON & PEPPER CALAMARI $15.50
    • lemon pepper calamari, fresh side salad, lemon, capers and aioli
  • TOASTED SANDWICHES $8.50
    • choise of 3 filling per sandwich/cheese, avocado, tomato, ham, onion, pesto or mustard ($1.00 per extra filling)
  • EGGS BENEDICT $15.50
    • with your choice of bacon, smoked salmon or mushroom
  • FRENCH TOAST $15.50
  • HOMEMADE BUTTERMILK PANCAKE STACK $15.50
    • middle bacon, caramelised bananas, cinnamon and maple syrup
  • VEGETARIAN BAGEL $12.00
    • tomato, avocado, pesto and cream cheese
  • BAKED BEANS & EGGS ON TOAST $12.00
  • MUSHROOMS & SPINACH ON TOAST $15.50
    • sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
Fine Food Takeaway (sample menu)
  • Sausage $1.00
  • $7.50 for 12 OR/10 & $1 chips
  • Steak, Tomatoes & Veggies $10.00
  • Combination $10.90
  • $13.00 SPECIAL
    • 4 fish, 4 sausages, $3.00 chips
  • Chips $2.00
  • Steak & Pineapple Gorang (veggies & Rice) $10.90
  • Sea Dog $2.50
Moa's Nest Cafe Bar (sample menu)
  • Eggs Benedict $16.00
    • with spinach, grilled tomatoes and a choice of smoked salmon or ham or bacon topped with hollandaise
  • NZ Lamb Burger $18.50
    • homemade patty with greens, cheese, tomato, bacon, egg, mustard aioli and fries
  • Wok Fried Vegetables $6.50
  • Seafood Chowder $14.00
    • loaded with seafood, including clams, pipis, mussels and fish with warm bread
  • Sausages
  • Chocolate Mud $10.00
    • warm mud cake served with trio sauce and cream
  • Chicken Breast $28.00
    • Crumbed Chicken Breast with Tiger Prawn, Calamari & Creamy Herb sauce and Orzo Pasta
  • Kiwi Classic Fish 'n' Chips $16.50
    • Beer battered NZ fish with fresh salad and fries
Cafe 66 (sample menu)
  • Porridge with Fruit $7.50
  • Beef Lasagna
  • Toast with Jam/butter $3.80
  • Bacon Macaroni Cheese
  • Pan Fried pork dumpling with chives 4 for $5.00
  • Egg Benedict $13.50
    • Spinach/ham/smoked salmon/bacon/poached egg and topped with hollandaise sauce
  • Cheese, Onion, Pineapple $5.00
  • Deep fried shrimp and pork wonton 4 for $3.00
Station Road Lunch Bar (sample menu)
  • CHICKEN BURGER $4.50
  • HAM & EGG TOASTED $4.20
    • extra filling $0.50/extra meat $1.00
  • HOME MADE COOKIE $2.50
  • CHICKEN MAYO $4.00
  • ROAST BEEF& PICKLE $3.70
  • HAM& EGG $3.70
  • HAMBURGER $4.00
  • BACON EGG $4.20
Nickies Thai Restaurants and Bar (sample menu)
  • Tom Kha Jae A delicious spicy coconut soup with mixed vegetables and mushrooms $8.90
  • - 200ml / 750ml
  • Pad Ruam Talay Prik Sod Stir fried mixed seafood with fresh chilli and vegetables. $26.90
  • Pure Blond (LowCarb) $7.50
  • Villa Maria Reserve Clifford Bay Marlborough Sauvignon Blanc This wine features powerful and intensely fresh aromas of currants, wild grass and fresh limes leading to juicy mouth feel and long finish. $9.00 / $40.00
  • Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
  • Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
  • Nua Pad Prik Sod Stir fried beef with fresh chilli and vegetables. $21.90
Christensen Estate (sample menu)
  • - Glass / Bottle
  • Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
  • Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
  • Bicicletta Napoli 1955 Campari liquer ,Pinot Griggio, Soda $16.00
  • Prosciutto d’Oca Homemade Duck Proscuitto on toasted ciabatta topped with truffles, fresh parmesan & a drizzle of truffle oil $19.50
  • Pesce Del Giorno Char-grilled Kingfish with Asparagus, cannellini bean puree & octopus salsa $32.5
  • Ostriche Naturale con Asparagi di Mare freshly shucked oysters served natural with samphire $3
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
The Butlers Banquet (sample menu)
  • VEGE RICE MUFFINS $7.00
  • BEEF $9.50
  • CHICKEN (S/M/L) $8.00/$14.00/$23.00
  • HAM & ZUCCHINI SLICE $9.20
  • CHOCOLATE ETC $6.80
  • HAM
  • SMALL $6.00
  • CHICKEN $9.90
Zarbo Everyday (sample menu)
  • Marinated lamb koftas $17.50
    • Served on a greek salad with cumin tzatziki.
  • Reuben sandwich $18.50
    • 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • Zarbo beef burger $19.50
    • 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
  • Banana split $12.50
    • Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Lolabar

Lolabar

location

Address

212 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand

phone

Phone

093600396

clock

Opened hours

Mon Closed Tue Closed Wed 5 PM to 3 AM Thu 5 PM to 3 AM Fri 5 PM to 3 AM Sat 5 PM to 3 AM Sun 5 PM to 3 AM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Chinese

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Cash ,  Nightlife ,  Bankcard ,  Live Entertainment ,  Seating ,  Free Wifi ,  Cards accepted ,  Outdoor Seating ,  Full Bar

Location
212 Ponsonby Road, Ponsonby, Auckland, Auckland, 1011, New Zealand
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