Address
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
Roops Takeaway in Auckland City Menu
Are you the owner? Manage this listing for free.
SNACKS- Samosa $150 (each)
- Kachori $1.00 (each)
- Batata Vada $150 (each)
- Pakora $050 (each)
- Vada Pav $5.00
- Cheese Vada Pav $6,00
- Butter Vada Pav $6,00
- Paneer Vada Pav $7.00
- Samosa Pav $5.00
- Cheese/Butter Samosa Pav $6.00
- Dabeli $5.00
- Cheese Dabeli $6.00
CHAATS / PAV BHAJI- Pani Puri $7.00
- Chutney Puri $8.00
- Cheese Chutney Puri $10.00
- Dahi Puri $8.00
- Cheese Dahl Puri $10.00
- Sev Puri $8.00
- Bhei $8.00
- Samosa Chaat $9.00
- Pav Bhaji $8.00
- Butter Pav Bhaji $9.00
- Cheese Pav Bhaji $9.00
- (extra bun) $1.00 (each)
MAINS / THALIS-
Lunch special $12.00
- 2 rotis, 1 curry, rice, daal, raita papadom
-
one meal $15.00
- 4 rotis or 5 puries, 2 curries, rice, daal, raita, papadom
-
Deluxe Thali $20.00
- 5 rotis or 7 puries, 3 curries, rice, Daal, raita, pickle, comp, sweet
PARATHAS / ROTI / PURI- Aloo Paratha $5.00
- Butter Aloo Paratha $7.00
- Cheese Aloo Paratha $7.00
- Paneer Aloo Paratha $7.00
-
Methi/Cauli Paratha (Pre-Order)
- (paratha served with Raita)
- Puri Bhaji (4 Puris) $8.00
- Ghana Puri (4 Puris) $8.00
- Roti $0.70 (each)
- Thepla (pre-order) $1.00 (each)
- Khaman Dhokla
- -(1kg) $20.00
- Khamani
- -(1kg) $20.00
- Patodi/Khandvi
- -(1kg) $30.00
- Patra
- -(1kg) $30.00
NEW DISHES- Pre-order may be required
- Dahi Vada $8.00
- Ragda Petish $8.00
- Sev Usal $8.00
EXTRA- Extra Bun
- -(each) $1.00
- Extra Raita
- -(sml) $2.00
- Puries
- -(each) $0.50
- Chutney
- -(sml) $1.00
- Pickles $1.00
- Chillies
- -(fried) $2.00
- Takeaway Containers will be charged at Per Container. $2.00
SOUTH INDIAN DISHES-
Served with Sambhar & Chutney $8.00
- Plain Dosa
- Butter Plain Dosa $10.00
- Masala Dosa $11.00
- Mysore Masala Dosa $12.00
- Cheese Dosa $12.00
- Cheese Masala Dosa $14.00
- Cheese Mysore Masala dosa $15.00
- Idli Sambhar (5 Idlis) $9.00
- Onion Uttapam $12.00
- Vegetable Uttapam $14.00
- Vegetable Uttapam with Cheese $16.00
SWEET- Jalebi $20.00
- All sweet in box with Price
- Bundi Ladoo $25.00
- Soji Ladoo $25.00
- Burfee $30.00
- Gharee $40.00
- Gulab Jamun $30.00
- Kaju Kathri $30.00
- Magas $30.00
- Me thi $35.00
- Mysore Paak $30.00
- Mohan Thai $30.00
- Penda $30.00
- Modak $30.00
- Shrikhand (Any Flavour) $30.00
- Suji Halwa $20.00
- Lapsi $20.00
- Carrot Halva $30.00
Nearby Sample Menus
- Deep Fried Squid $10.00
- Cannon Sweet & Sour Chicken $29.00
- Taro with Braised Pork $28.00
- Honey BBQ Pork on Rice $14.00
- Deep Fried Ice Cream with full Salad $8.00
- Steamed Half Shell Garlic Prawns $34.00
- Chicken with Satay Sauce $28.00
- Sizzle Spice Dajin Vegetables $20.00
- Fish Burger $8.50
- Vegetarian Burger veggie pattie, cheese, pineapple $7.60
- Kids Burger $5.00
- Hamburger $6.60
- Sweetcorn Fritter $2.20
- Cheese & Pineapple $4.50
- Double Scoop Waffle Cone $5.70
- Double Scoop Plain Cone $5.40
- Squid Ring $0.80
- Chicken Pineapple $12.00
-
Mussel special $6.00
- 7 x mussels $1 chips
- Mushroom $3.00
- Steak Mushroom $12.00
- Extra Vegetable $1.00
- Chicken Cashew Nuts $12.00
-
Snack pack $6.00
- $2 chips 2 x fish 4 x potato fritters
-
Fish Burger $6.00
- Fried Fish Of The Day , Salad And Tartare Sauce
- Crumbed Tarakhi $4.80
-
Snapper Pack $14.50
- 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
- Battered Sausage $1.90
- Crab Stick $1.50
- Sausage $1.80
- Homemade Vege Spring Roll $2.50 Ea
-
Steak Burger $6.60
- Grilled Strips Of Lean Beef, Fresh Salad , Fried Onion And Tomato Sauce
- Deep fried pork in tomato sauce $13.90
- Tomato $3.50
- Prawn E/FY $10.50/$13.90
- Chicken Spring roll(homemade) $2.50
- Bacon & avocado $6.00
- Potato Fritters $0.80
- Any Other Filling $1.00
- Hong Kong chicken $13.90
-
Chef ’s Bruschetta $13.50
- w grilled halloumi, avocado, tomato & pesto on sourdough toast
-
Smashed Avocado $16.00
- w soft poached egg, mixed green & dukkah
-
Toast & Conserves $6.00
- your choice of bread & 2 homemade conserves
-
Field Benedict $15.50
- soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
-
Field Benedict $17.00
- soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
-
Omelette $14.90
- w mushrooms, herb, cheese & sourdough toast
-
Blackstone Eggs $16.00
- soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
-
Beetroot & Lentil Salad $15.00
- w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
- Fried Rice Noodles with combination meats $8.50
- Vermicelli/noodles/rice in Wonton Soup $8.00
- Beef ball soup with rice $8.00
- Fried Rice Noodles with Thick egg gravy beef $9.50
- Chicken Fried Rice $9.50
- Fish Ball soup $8.00
- Salty Fish & chicken Fried Rice $11.00
- Fried Rice Noodles with Seafood $11.00
- Chicken and mushroom linguine - In a creamy white wine sauce $16.80
- Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
- Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
- Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
- Prawn cha han $13.50
- Chicken katsu $6.00
- Stir-fried beef cha han $12.50
-
Pork ramen
- Pork bone soup with egg pudding, Banzai BBQ’d pork belly, and scotch pork on top
- Seafood (deep-fried crumbed seafood) udon $12.00
- Stir-fried beef yakisoba $12.50
- Chicken katsu udon $10.00
-
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- ham tomato & cheese
-
BUBBLE & SQUIDS $14.50
- with bacon, potato, poached eggs and red onion
-
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
- HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
-
TOASTED MUESLI $10.50
- with greek yoghurt, seasonal fruits
-
PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
- with bacon, blue vein cheese
-
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
-
TOAST $5.50
- homemade preserves & butter
-
Gun mandu $10.00
- Deep fried dumplings
-
Ja jang bab $12.00
- Fried rice, black bean sauce & soup
-
Sam saun udong $17.00
- Mild noodle soup with combination seafoods
-
Sam saun bok um bab $14.00
- Fried rice with combination seafoods & soup
-
Yu san sul bab $18.00
- Braised seafoods with shredded pork, rice & soup
-
Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
-
Yu sui ja jang $14.00
- Black bean sauce noodles with shredded pork
- S=Small / M=Medium / L=Large
- Steak & Kidney $3.00
- Pizza Stick half $1.50
- Bacon & Egg $3.50
- Caramel Slice $2.00
- Chocolate Crunch $2.00
- Bacon Egg & cheese $3.00
- Steak & Cheese $3.00
- Ginger Bread Man $1.00
- Potato Fritter $0.60
- BBQ Pork $11.00
- Scallop $1.00 each
- Pork $10.50
- 10 mini spring roll $5.00
- Oyster $1.30 each
- Hamburger $3.00
- Vegetable $9.50
- Latte $4.5
- Long Black $4
- Sauteed Mushrooms $5
- 250g Angus Scotch $31
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Espresso $4
- Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- Chicken Sweet Corn Soup $7.50
- Mango Pickles $2.00
-
Mixed Vegetables $12.50
- Fresh seasonal vegetables cooked to perfection
-
Kulfi $5.00
- Traditional milk mousse dessert served with pistachios and almonds
-
Beef Curry $14.50
- Chunks of beef cooked in exotic herb in the traditional North Indian Style
-
Butter Scallops $18.00
- Scallops cooked in smooth tomato sauce
-
Dum Biryani Half $14.00 Full $25.00
- Chicken /Mutton with bone cooked spice, herb in basmati rice flavoured with saffron
-
Onion Bhaji $5.50
- Sliced onion,stripped in chicpea flour and deep fried
Roops Takeaway
Phone
096264459
Opened hours
Monday: Closed, Tuesday: 11:00 AM – 7:00 PM, Wednesday: 11:00 AM – 7:00 PM, Thursday: 11:00 AM – 7:00 PM, Friday: 11:00 AM – 7:00 PM, Saturday: 11:00 AM – 7:00 PM, Sunday: 11:00 AM – 7:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Dessert , Indian , North Indian , South Indian , Takeaway Food
Features
Dine in , EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating , Desserts and Bakes , Dinner
489 Richardson Road, Mount Roskill, Auckland, Auckland, 1041, New Zealand
- Auckland City Dessert Menus
- Auckland City Indian Menus
- Auckland City North Indian Menus
- Auckland City South Indian Menus
- Auckland City Takeaway Food Menus
- Auckland Region Dessert Menus
- Auckland Region Indian Menus
- Auckland Region North Indian Menus
- Auckland Region South Indian Menus
- Auckland Region Takeaway Food Menus