Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
Are you the owner? Manage this listing for free.
Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
- Waffles Deluxe with grilled banana, bacon, maple syrup, whipped cream and a berry ragout 16.5
- Coke / Diet Coke 4.5
- Tropical 5.5
- Kakapo ‘Barrel Fermented’ Chardonnay - Nelson Rich and finely balanced the palate is creamy, long and mouth filling, with hints of peach and nectarine. A mineral finish and firm and acid backbone. 10.0/Glass(180ml) 37.0/Bottle
- Corona 7.2
- Torlesse Pinot Noir - Canterbury A lifted aroma of cherries and strawberries with hints of spicy oak and toasted almonds. A lovely soft texture and a medium bodied finish. 10.0/Glass(180ml) 37.0/Bottle
- Lindauer - Special Reserve - Brut Cuvee One of New Zealand’s favourite bubblies with rich fruit ?avours. 9.5/Mini Bottle 37.0/Bottle
- House Spirulina 5.3
- Bacon $5.00
- Banana Fritter $2.00
- Snapper $8.00
- Chicken Tenders (3) $4.00
- Egg $1.00
- Sea Dog $4.00
- Grilled Snapper (Lemon or Cajun) $8.30
- Meat patty $2.00
- 2110 Snowy Mango $6.80
- 1715 Stir-fried Egg Noodle with Mushroom & Vege $23.00
- 2005 Steam Egg with Dry Scallop and Pork Mince $19.80
- 0614 Whole Blue Cod Cooked in Thai Style Steam Boat $58.00
- 0901 Diced Beef Fillet with Black Pepper Sauce in Sizzling Plate $28.00
- 1528 Broccoli
- 1305 Deep Fried Tofu in Soy and Spring Onion $21.80
- 0102 Baked Crab Meats with Egg Yolk $32.00
-
Special C $25.50
- chicken fr rice, sweet n sour pork, beef black bean
-
Special F $36.00
- combination fr rice, chicken chow mein, chicken egg fu yong, sweet n sour pork
-
Special 14 $25.00
- 4 chips, 4 fish, 4 hot dogs, 4 sausages, 4 potato fritters
- Fish roll $3.40
- Ham $2.20
- Bacon & Egg $3.60
-
Special 7 $6.50
- 1 American hot dog(with cheese and onion), 1 fish, 1 chips
- Pork $11.90
- Whole $14.50
- Egg burger $3.00
- Paua $2.50
- Fish (tarakihi) $2.50
- Corn $2.50
- Chicken $3.00
- 6 onion ring $3.00
- Tomato $2.00
- Pork $10.50
- Combination Meat $11.00
- (With Veggies & Rice)
- BBQ Pork $11.00
- Pineapple $0.80
- American Hot Dog $4.00
- Lemon Chicken $11.00
- Ham Burger $3.00
- Samosa - Lamb, Chicken & Vegetables. $4.00
- Royal Super on Rice - Combination Lamb & Chicken, Felafel Rice, Hummus. Sauces & Salad $14.00
- Chicken Creamy Cheese & Apricot $10.90
- Camembert $10.90
- Beetroot V8 $10.90
- Mix Kebab On Rice - Combination Lamb & Chicken, Rice, Hummus. Sauces & Salad $13.50
- Beef Salad $12.90
- Felafel Kebab On Rice - Vegetarian Falafel Patties, Rice, Hummus, Sauces & Salad. $12.90
- EXTRA HOT $1.50
- BBQ PORK $1.50
-
SHIO-TONKOTSU $10.50
- chicken, vegetable and pork flavour soup
- CRAZY PRAWN RAMEN $21.00
-
SHAYU $10.50
- soy sauce flavour soup
-
GYOZA $12.50
- savoury dumplings -prawn(6 pieces)
-
TERIYAKI CHICKEN RAMEN $13.00
- shoyu ramen with chicken slices
- HALF BOILED EGG $1.00
- Chicken Nuggets (4pcs) $5.00
-
Chicken Lolly Pops $12.00
- deep fried Chicken coated with cornflour & spices (10pcs)
-
Lamb Madras $14.00
- boneless lamb marinated with spices & c cooked with madras sauce
-
Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
-
Prawn Devel $16.00
- Prawns marinated fried & cooked with tomato, capsicum
-
Lamb Masala $13.00
- boneless lamb cooked with traditional style
-
Dinner Pack $23.00
- 3 pieces of chicken, thigh or breast, 3 drumsticks, large chips & can drinks
-
Chickpeas Curry $12.00
- chick peas cooked with spices & serve with puri
-
Caesar salad $18.50
- Imaxx take on a classic caesar salad
-
Imaxx breakie $21.99
- 2 Eggs of any style served with bacon, ham, roast potato and baked beans and chef garden salad
-
Rump steak
- 200gm rump served with chips and salad served with mushrooms and garlic sauce
-
Eggs on toast $7.50
- Recipe served on your liking on fresh toasted bread, homemade
-
Florentina benedict $12.99
- 2 Eggs poached spinach grated mozzarella cheese served with our classic hollandaise sauce
-
Smoked salmon benedict $15.99
- 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
-
Pork spare ribs $21.00
- Marinated in soy and honey sauce, served with mashed potato and a green salad
- Only for kids
- Kumara fries $6.50
-
STEAK BURGER $15.50
- Freshly cut scotch fillet, Béarnaise sauce, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
BLUE VEIN $13.50
- 200g Chargrilled Angus beef pattie, melted blue cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- Extra Beef Pattie $4.00
-
CHILLI JALAPENO $13.50
- 200g Chargrilled Angus beef pattie, melted cheese, jalapeno and chili sauce, tomato, mixed mesclun, red onion, homemade tomato relish, and mayo
-
CREAMY CAMEMBERT $13.50
- 200g Chargrilled Angus beef pattie, camembert cheese, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
- GOLDEN PRAWN CUTLETS 1 Doz $22.00
-
CAJUN CHICKEN $14.50
- Chargrilled free range chicken tenderloins, seasoned with cajun spices, tomato, mixed mesclun, red onion, homemade tomato relish and mayo
-
Senior Supreme $16.50
- as above with supreme catch of the day
-
Battered Mussels $13.50
- in a light crisp batter served with homemade tartare sauce
- Fish & Mussels battered or garlic $28.20
-
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
-
Garlic Prawns $17.50
- sauteed in garlic butter & served on a bed of greens >>
- Fish & Oysters battered or natural $31.00
- Hamburger & Chips $9.00
-
Grilled Fillet of Fish $27.50
- served with a lemon wedge
-
Traditional Eggs Benedict
- with hollandaise & English Muffin
-
Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
- Soup of the Day $12.50
-
Pasta of the Day
- See our Chef's special board
-
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta
-
The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
-
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
-
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
- Steak & Cheese $3.80
- Bacon & Egg $3.50
- Steak & Mushroom $3.80
- Sausage Roll $1.80
- Chicken & Vegetables $3.80
- Smoked Fish $3.80
- Potato top mince $3.80
- Mince & Cheese $3.80
- Onion Bhaji (5 pieces) $6
- Malai Tikka $10
- Tandoori Chicken Full $20
- Tandoori Platter $18
- Mixed Platter for Two $17
- Garlic Naan $4
- Seekh Kebab $14
- Prawn 65 $14
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
- Auckland City Bar Menus
- Auckland City Bar Food Menus
- Auckland City Contemporary Menus
- Auckland City European Menus
- Auckland City Gastropub Menus
- Auckland City New Zealand Menus
- Auckland City Vegetarian Menus
- Auckland Region Bar Menus
- Auckland Region Bar Food Menus
- Auckland Region Contemporary Menus
- Auckland Region European Menus
- Auckland Region Gastropub Menus
- Auckland Region New Zealand Menus
- Auckland Region Vegetarian Menus