Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
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Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
- White Bun $1.5
- Fried Potato Wedges $8
- Pork Dumplings $12
- Hot & Spicy Chicken With Peanut On Rice $14.5
- Beef Tongue $2
- Chinese Pickle Stir - Fried Noodle With Chicken (Or Beef) $15.5
- Squid Rings $8
- Seafood Noodle Soup $18.5
- F7 Grilled Seafood $12.00
-
R1 Tonkotsu Ramen $9.00
- BBQ pork, egg, cabbage, etc.
- F4 Grilled Oysters $16.00
- P6 Miso $25.00
- F2 Salmon Sashimi $10.00
- J5 Sweet & Sour Chicken $10.00
-
J11 Tempura (Kakiage) $8.00
- vege +shrimp
-
H4 Ice Cream with Red Bean Paste $5.00
- Green tea or vanilla
- Pipa Duck
- Double Happier Duck 1/4 $9 H $16 W $32
- Crispy Skin Chicken Wing $1.50 each
- Roast Chicken H $8.50 W $16
- Roast Pork / BBQ Pork $30 KG
- Roast Chicken / Roast Pork $8.00
- Special Chicken Wings (3) $4.00
- Soya Chicken H $8.50 W $16
- Mussaman Curry - Curry made out of coconut milk, Red Mussaman curry paste with potatoes, onion and peanuts - Chicken, Pork or Beef $16.00
- Pad See Eiw - Stir fried noodles with vegetable & soy sauce - Chicken, Pork or Beef $14.00
- Chu Chee - Thick & Creamy red curry without vegetables made with coconut milk, Red Curry paste & lime leave - Lamb, Prawns, Seafood or Fish $18.00
- Yum Woon Sen - Sea food salad and mince pork with chilli, glass noodles, tomato, onion, spring onion & coriander. $16.00
- Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
- Garee Gai - Curry made with coconut milk, Yellow Curry paste, chicken, potatoes & onion. $16.00
- Tau Hu Tod / 8 pcs - Deep fried tofu served with satay sauce $8.00
- Kao Pad Sub Pa Rod - Stir fried rice with yellow curry powder, carrots, beans, onion, pineapple & coriander - Combination $17.00
- $5.50 1/4
- Served with salad and your choice of lamb $7.50
- Large $18.00
- Vegetarian
- Large $18.00
- Mashed Potato and Gravy $4.50 Small $6.50 Large
- Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
- Roast Chicken
- POLENTA CHlPS GF $9.00
-
FISH OF THE DAY
- locally sourced, price on arrival & cooked to order
-
TOSCANA $25.00
- salami, spinach, olives, pesto, pecorino & tomato
-
DON MAIALE $26.00
- slow cooked pork, jalapenos, cilantro, brie & spinach
- MINl MEATBALLS (60% Beef 40% Pork) $14.00
-
POLLO AL BURRO $25.00
- buttered chicken base, tandoori chicken, onion, & garnished with cilantro, yoghurt, cashews
-
ANTIPASTO PLATTER $26.00/$35.00
- vegetarian option available small/large
-
THE PIER $25.00
- Atlantic salmon, caramelised onions, capers, rocket & sundried tomatoes
- Ham, Egg and Cheese N/A
- White Chip Macadamia N/A
- Old English N/A
- Thousand Island N/A
- Olives N/A
- Honey Oat N/A
- Thinly Cut Ready Salted N/A
- Pizza Sub with Cheese N/A
- Oven Roasted Chicken N/A
- Steak, Egg and Cheese N/A
- Onion N/A
- Hot Chilli N/A
- BBQ N/A
- M&M N/A
- Apple Slices N/A
- Pickles N/A
- Salmon Sashimi medium 18pcs $16.00
-
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
-
katsu $13.00
- choice of crispy chicken or salad & rice
-
Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
-
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
-
Salmon Nigiri $12.00
- small 7pcs
- Tempura prawn 3pcs $7.00
- Tempura vegetarian 9pcs $11.00
- Chicken Sandwich $3.50
- Chicken Vogel's $4.00
- Butter Chicken Pie $4.50
- Chicken Pie $4.00
- Chicken Curry Pie $4.00
- Hot Chips $2.00
- Mince & Cheese Pie $4.50
- Egg Sandwich $3.50
- Pineapple fritter $1.20
- Chicken nibbles 8 pcs $5.00
- Oyster $1.50
- Veg Samosa 10pcs $3.00
- Seafood $11.50
- Mussel $1.00
- Chicken $10.50
- Onion Rings 6pcs $2.50
- Apple Cider, Chilli, Ginger & Lime (GF)
-
Spicy chicken tenderloin $20.00
- Marinated chicken tenderloin, spiced crumb, paprika aioli, pickled red onion & wild rocket
-
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
-
Venison Pie $27.50
- Slow cooked South Island venison in Belle-Vue Kriek & Juniper berries topped w puff pastry, served w kumara mash & buttered greens
-
Pulled pork $20.00
- Slow roasted pork belly, jalapeño slaw, apple, aioli & salted crackling
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Caesar Salad $21.50
- Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
-
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
- Tomato, Herbs & Parmesan (GF)
- Chef's Combination, four falafel patties and lamb from the spit $22
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Plate Salad, hummus, tabouleh, lentil, carrot and rice salads with a toasted pita bun on the side $13
- Chawarma, spiced lamb from the spit $20
- Black Olives, a dozen black Greek olives $4
- Chawarma, a toasted pita bun filled with spiced lamb from the spit and lettuce salad $9.50
- daily selection of desserts $4.50
- orange, apple, dark grape, or spirulina $3
- Chicken Green Curry / Chicken Satay / Teriyaki Chicken $12.50
- Roastbeef & Cheese & Onion $6.50
- Ham & Cheese & Pineapple / Bacon & Egg / Tuna & Cheese $5.50
- CHAB (BLAT + Chicken) $6 / d.b $10
- -Bacon, egg, tomato
- BLAT (BLT + Avocado) $5.50 / d.b $9
-
Dreamer's Special $19.50
- Bacon, Sausage, Tomato, Egg, Hashbrown
- Mexican Toasted $8.50
-
Chilli Chicken $14.50
- Chicken sautéed with onion, garlic & ginger finished with a touch of soya sauce
-
Beef Korma $14.50
- Tender pieces of beef cooked a rich creamy sauces of almonds & cashew nuts
-
Goat Curry $16.90
- A very popular dish of Nepal
-
Tikka Banaras $14.50
- Chicken tikka cooked in a thick cashew & almond sauce and finished in a special banana flavour from banaras
-
Chicken Korma $14.50
- Tender boneless chicken pieces cooked in a creamy sauce of almonds and cashew nuts
-
Chicken Hakka Noodles $14.50
- Very unfair to disclose, if I do, chef is going to kill me
-
Chicken Rara $14.50
- A chilli hot dry chicken with dominant flavours of fenugreek
-
Vegetable Jalfrezie $12.50
- Seasonal vegetable cooked with capsicum, tomatoes & onion
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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