Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
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Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
- Deep Fried Mushroom $1.50
- Chicken & Veges $13.90
- Chicken & Sweetcorn $9.00
- Steak $12.90
- Steak & Veges $13.90
- American Hot Dog $4.50
- Extra (Cheese/ Egg / Tomato/ Onion) $1.00
- Spring Roll(Homemade) $2.80
-
Mini corn fritters $9.50
- w tomato relish and sour cream
-
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Salmon Hash(GF) $18.00
- served w roasted potato, mustard lemon and herbs served w rocket, poached egg, hollandaise and crispy capers
-
House Made Toasted Muesli (GIF) $11.50
- Served w seasonal fruits natural & yoghurt and house made the berry compote >>
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Pork belly w scallops(GF) $24.50
- Chef special roasted pork belly served with roasted potatoes, jus, and apple cider sauce topped w scallops, bok Choy and cracking
-
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
-
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
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Best Toasted Bagels $16.00
- served w cream cheese and your choice of/Altar smoked salmon with rocket, red onion, and capers
- Bacon, Egg and Cheese N/A
- Italian Dressing N/A
- Hot Chilli N/A
- Ham, Egg and Cheese N/A
- Mayo N/A
- Thousand Island N/A
- Pizza Sub with Cheese N/A
- Ranch N/A
- Braised chicken $16.00
- Fried rice (chicken, beef, pork, or mixed) $10.00
- Stir fried pork liver slices $11.00
- Seaweed & egg soup $6.00
- Mixed vegetables with special dressing $12.00
- Tofu and preserved egg salad $10.00
- Crispy chicken with sweet & spicy sauce $13.00
- Sauteed eggplant with soy sauce $15.00
- - Hot smoked Salmon $7
- - Potato Cake $4
- -Bacon / Kale / Roasted vine tomatoes / Green salad $5
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The Veggie Grill (gf) $20.50
- cauliflower boudin, roasted vine tomatoes, crushed avocado, grilled portobello mushrooms, seared haloumi, poached eggs, cabbage & leek potato hash
- -Chorizo / Portobello mushrooms / crushed avocado $4.50
- -Bacon $17.50
-
The Grill (gf) $22.50
- bacon, bratwurst, roasted vine tomato, crushed avocado, grilled portobello mushrooms, poached eggs, cabbage & leek potato hash
- Heirloom Beetroots, baby carrots, goats cheese, pomegranate vinaigrette with toasted hazelnuts (gf) (df) $19.50
-
Salmon Sashimi $12.00
- small 12pcs
- Tempura small 9pcs $11.00
-
Rolled Sushi & Sashimi $16.00
- 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
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Rolled Sushi 9pcs $11.00
- salmon sushi/salmon teriyaki sushi/chicken teriyaki sushi/katsu chicken sushi/beef sushi/prawn tempura sushi/tuna sushi/California sushi/dynamite sushi
-
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
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Teriyaki Salmon $16.00
- salmon teriyaki salad & rice
-
Teriyaki $12.50
- choice of chicken or fish salad & rice
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Lunch Box $12.50
- choice of chicken teriyaki, seasoned beef or stir fried vegetables
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Dak tang su youk S $25 / M $35 / L $45
- Sweet & sour chicken
-
Jam ja myun $14.00
- Ja jang myun + Jam bong
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Ma pa dubu $28.00
- Tofu with minced pork in hot sauce
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Jap chae $25.00
- Vermicelli noodles with shredded pork, veges
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Jam bong bab $12.00
- Steamed rice & spicy seafoods soup
-
Gan ja jang $12.00
- Pork, veges in black bean sauce noodles
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Jaeng ban ja jang $30.00
- Shrimp, squid in black bean sauce served in large plate (serves 2)
-
Sae wu tang myun $14.00
- Mild shrimps noodle soup
-
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
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ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
-
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
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TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
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TOASTED BAGELS $8.50
- tomato basil & pesto
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BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
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TOASTED BAGELS $8.00
- edam cheese & onion Jam
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BLT $15.50
- on toasted bread with avocado
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Decky Meals $12.50
- 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
- CRAB STICKS $1.50
- MUSSEL FRITTER $6.90
- 1/2 SCOOP $2.00
- POTATO FRITTER $1.00
- HOT DOG $2.50
- Salmon Grilled & 1/2 Chips $12.95
- MARKET FISH OF THE DAY $5.00
-
Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
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Roasted Chicken Salad $17.50
- Roast Kumara, Courgette, Carrot, Capsicum & Grilled Halloumi on Top
- Mince / Baked Beans / Spaghetti on Toast $7.50
- Toast with Home Made Jam & Butter $4.00
- Salmon / Roasted Chicken Breast / Chorizo / Bacon / Mushroom / Halloumi / 2 Eggs $4.00
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Malay Chicken Curry $17.50
- Coriander Rice & Poppadom
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Egg Benedict $15.50
- Poached Egg on Ciabatta with Homemade Hollandaise and Salmon/Mushroom/Bacon
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S&D $18.50
- Mushroom, Tomato, Bacon, Egg & Hash Cake
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Fish n chips special $13.00
- 4 fish, 4 crab sticks, 4 potato fitter, $3.00 chips
- Won ton soup $8.00
- 8 chicken nibbles & $1.00 chips $6.00
- Hot Dog $1.60
- BBQ Pork $11.00
- Egg (no meat) $9.50
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Special A $55.00
- 2 fishes, 4 potato fritters, 1 chips
- Fish $2.50
- Tea $3.00
- Fried Rice $14.00
- Puri $1.50
- Biriyani $16.00
- Tandoori Prawn $18.00
- Prawn in Black Bean Sauce $18.00
- Chicken & Sweet Corn $5.50
- Roti $1.80
- Wild Mushroom Risotto - w braised celery, walnut & blue vein vinaigrette $22.5
- Venison Sausages - w kumara champ mash, caramelised onion gravy $24
- 300g Angus Sirloin $29.5
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Handcut Chunky Chips - w tomato & mushroom ketchup, aioli $7.5
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
- -Scrambled $12.90
- French Toast $17.50
- -Avocado $2.50
- -Hollandaise $2.00
- Mushrooms on toast $11.90
- Bagel / Crumpet / 5 Grains
- -Yoghurt & Milk $7.90
- Porridge $9.50
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Clevedon oyster (each) $3.00
- Freshly Shucked
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Sizzling hot $15
- Sizzling strips of Angus beef with garlic, ginger and pepper sauce
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Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
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Pot of Green lipped mussel $12.00
- steamed with lemongrass, galangal, kaffir lime and coconut milk
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Nua daddiew $10.50
- Country style fried beef strip. great with beer
- Wedges & Sour cream $7.50
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Sen lek tom yum $15
- Spicy soup with thin rice noodles and king prawns *national favourite* + kumara spring rolls (entree)
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BBQ pork ribs $12.00
- smoky, spicy with hint of lemongrass, galangal and coriander root
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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