Long Room in Auckland City Menu

Shared Plates/Starters Shared Plates/Starters
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fresh raw fish ceviche (GF) $10.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters Platters
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads Salads
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains Mains
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Fish and chips - w’ tartare sauce $24.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill From the Grill
  • 450g rib eye (on the bone) $39.00
  • 250gm rib eye (60 day aged) $32.00
  • 220gm sirloin (60 day aged) $28.50
  • 450gm marinated pork chop $28.50
  • Rack of lamb $32.00
Sides Sides
  • Rocket, pear & parmesan salad $9.00
  • Fries w’ aioli $7.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Creamy garlic mash potatoes $6.00
Dessert Dessert
  • Tiramisu $12.00
  • Rosemary chocolate satin tart $12.00
  • Vanilla bean crème brulee $12.00
  • Strawberry panna cotta $12.00

Nearby Sample Menus

  • Hummus $10.5
    • served with fresh tomato salsa, tahini sauce and warm pita bread
  • Roasted Chicken $29.9
    • on a spinach and red pepper risotto with citrus dressing, topped with rocket & parmesan
  • Huevos Flamencos $19
    • potato, spinach chorizo sausage fried with an egg, served in the pan with crusty bread
  • Smoked Chicken Salad $19.5
    • with toasted almonds, vine tomatoes, red pepper, grilled haloumi cheese and fresh herbs balsamic vinaigrette  19.5  add avocado +3  add bacon  +5
  • Za’atar Chicken Burger $26.5
    • sumac and sesame chicken in a Turkish bun with grilled eggplant, hummus, mezze carrots, garlic yoghurt and handcut oven-roasted agria chips
  • Ceviche Salad $22.5
    • white dish marinated in lime & lemon juices and coconut cream, with fresh corriander, avocado, tomato salsa and salad greens
  • Parsley Scrambled Eggs $14.5
    • on 5 grain toast with relish   add bacon +5  grilled salmon +7.5
  • Classic Greek Salad $19.5
    • feta, tomato, cucumber, olives with hummus and wood-fired bread  add grilled salmon +7.5  add meatballs  +6
  • Sweet corn $ 4.00
  • Ham & Pineapple $5.00
  • Seasoned Wedges with sour cream $7.00
  • OLLies Sundaes 2 scoops Sundae $8.90
  • Cheese $4.00
  • Bacon & Egg Burger $8.20
  • Big Ollie double meat egg cheese $10.20
  • Ham & Egg $5.00
  • Thai Fried Rice
    • Stir fried rice with egg and mixed vegetables
  • Spring Rolls $7.50
    • Thai style spring rolls filled with vermicelli and vegetables served with sweet chilli sauce
  • Satay Tofu or Deep Fried Tofu $7.50
    • Crispy tofu with peanut sauce
  • Golden Prawns $8.50
    • Deep fried marinate prawns wrapped with egg noodles served with plum sauce
  • Garlic & Pepper
    • Stir fried with garlic, leeks, pepper in light oyster sauce
  • -Prawns $8.50
  • Red Curry
    • Thai red curry in coconut milk with egg-plants, bamboo shoots and capsicum
  • Money Bags $7.50
    • Minced pork, prawn, vegetable, peanut wrapped in wonton pastry
  • Bacon and cheese $3.70
  • Special P $5.00
    • fish, hot dog, $1.00 chips
  • Chicken & vege $11.50
  • Red curry stir fry
  • Chicken & vege $11.50
  • No 12 $10.00
    • 3 fish, $2.00 chips, 4 potato fritters
  • Vege $10.50
  • Chicken & mushrooms & veges $11.50
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • MATCHA WAFFLE $21.00
    • LEMON SYRUP, QUINOA CREAM, GLAZED BLACK DORIS PLUM, BLUEBERRIES, PUFFED QUINOA / V
  • AGRIA POTATO HASH, ROMESCO / $8.50
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
  • Prawn and Scallops Fettuccine $24.50
    • Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
  • Classic Fish and Chips $24.50
    • Beer battered fish. fries, tartare sauce and seasonal salad
  • -Chicken $25.00
  • Hash Browns
  • Avocado
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • Moroccan Eggs (V) $21.00
    • Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
  • Freshly sliced tropical fruit (V) $15.00
    • With Greek yogurt
  • ROCKET SALAD $8.00
  • GAMBINO $24.00
    • chilli & garlic prawns, shrimps, roasted capsicum, basil & ricotta
  • ANTIPASTO PLATTER $26.00/$35.00
    • vegetarian option available small/large
  • MARGHERITA V $23.00
    • buffalo mozzarella, tomato & fresh basil
  • HAWAIIAN $12.00/$18.00
  • INSALATA ALL ITALIANA $12.00
    • tomato. cucumber, red onion, meesclum & red wine vinaigrette
  • FISH OF THE DAY
    • locally sourced, price on arrival & cooked to order
  • RISOTTO DOLCE ViTA V $22.00
    • burnt pear toasted almonds & gorgonzola
  • Spicy wedges $8.00
  • Stir-fried pork yakisoba $12.50
  • Chicken katsu udon $10.00
  • Vegetable yakisoba $12.50
  • Teriyaki chicken udon $10.00
  • Grilled eel donburi $13.50
  • Chicken katsu $6.00
  • Chicken katsu and chips $12.00
  • PAN FRY FIELD MUSHROOMS ON CIABATTA $14.90
    • with bacon, blue vein cheese
  • SMOKED CHICKEN SALAD $14.50
    • avocado tomato, red pepper, basil & dressing
  • BEEF & CHEESE BURGER $14.50
    • with mushrooms, onion, salad & chips
  • OPEN STEAK SANDWICH $17.00
    • 200g scotch fillet, a fried egg with salad on Turkish bread & fries
  • G.F.S $16.90
    • griled fish sandwich, pesto aioli with salad on Turkish bread & fries
  • B.L.A.T $15.90
    • bacon, lettuce, avocado tomato, aioli, on Turkish bread, fries
  • AQVA BIG BREAKFAST $18.50
    • bacon, sausage, mushrum, hashbroun, tomato, baked beans, eggs any style on five grain
  • HASHBROWN, BACON, SAUSAGE, SMOKED SALMON $4.50
  • COMBINATION $11.50
  • PORK $10.00
  • BATTERED SAUSAGE $1.50
  • CRABSTICK $1.50
  • LAMB $13.00
  • CHICKEN SWEET CORN SOUP $6.50
  • DONUT $1.20
  • SAUSAGE $1.40
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • BEEF $25.00/$24.00
    • served with wasabi potato cake, wilted kale, red wine jus/choice of sirloin
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • BLT $14.00
    • classic sandwich served with hash brown
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Caesar Salad $18.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing
  • 500g Angus Rump Steak $32.90
    • Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
  • Flemish Stew $22.00
    • A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
  • Tomato, Hoegaarden & Bacon
  • Frites & house made mayonnaise $7.00
  • Caesar Salad $21.50
    • Cos lettuce, house made croutons, bacon bits, shaved parmesan cheese & a poached egg mixed w our house made anchovy Caesar dressing(Add Chicken or Salt & Pepper Squid)
  • Tomato, Herbs & Parmesan (GF)
  • Market fish $29.50
    • Pan seared market fish served w a creamy lobster, leek & pea risotto with citrus olive oil (GF)
  • French Toast $18.5.00
    • grilled banana/bacon/mascarpone cheese/poached pear/berry compote/maple
  • Croque-Madam $17.5.00
    • homemade ham/melted cheese/bechamel/fried egg/salad/roasted potato
  • Seared Scallops $23.00
    • leek/carrot/rocket, fennel & lemon salad
  • Pop Corn Chicken $10.00
    • chipotle mayo
  • French Onion Soup $12.00
    • croutons/melted cheese
  • Crepe $10.00
    • fresh fruit/maple
  • Eggs $3.00
  • Mushroom $4.00
  • All the mains are served with complementary rice.
  • Vegetable Samosa (2Pcs) $4.00
  • Chicken in Oyster Sauce $15.50
  • Onion Bhaji (2Pcs) $4.00
  • Tandoori Chicken Half $14.50
  • Tandoori Prawn $18.00
  • Malai Kofta $13.50
  • Tomato Soup $4.50
  • HALLOUMI SKEWERS $8.00
    • w tomato salsa
  • CORN FRITTERS $9.00
    • topped w/pesto, fresh tomato & feta
  • MARINATED OLIVES $6.00
  • MARHERITA $8.00
    • tomato mozzarella basil
  • VEGIE $8.00
    • vegetarian patty, spinach, tomato, lettuce, garlic mayo
  • FOUR CHEESES $12.00
    • tomato, mozzarella, blue cheese, parmesan brie
  • BEEF & BACON $8.00
    • beef bacon, tomato, lettuce, burger sauce
  • SEASONED WEDGES $9.00
    • w/sour cream & sweet chilli/add bacon and cheese $13.00
Long Room

Long Room

location

Address

114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093608803

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand