Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
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Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
-
A $14.00
- 2x Egg Burger, 2x Sausage, $2.00 Chips,2x Can Coca—Cola
- Vegetable $8.50
- Pork $10.00
- Bacon $3.80
- Crab Stick $1.70
- Shrimp & vegetables $14.00
- SQUID & VEG $14.50
- Shrimp $13.50
-
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
-
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
-
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
-
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
-
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
- Egg $0.70
- Sweet & sour sauce $3.00
- Chicken $11.00
- Meat $3.50
- BBQ pork tomato $10.00
- Squid Ring $0.80
- Tartare sauce $0.60
- Won Ton each $0.70
- Miso Soup large $3.00
- Box A $5.50
- Teriyaki Chicken Katsu On Sushi Rice & Salad $11.00
- Box D $14.00
- Box B 11.00
- Udon Soup combination $10.50
-
Satay Chicken $9.50
- Cucumber Carrot Lettuce. Mayo
- Black pepper Chicken on rice & salad $11.00
- Sausages $1.50
- Fish $5.50
- Chicken & cashew nuts $13.90
- Mongolian chicken $13.90
- Deep fried pork in ginger sauce $13.90
- Curry squid $15.90
- Ginger Sauce & chicken F/R $10.50/$13.90
- Ginger chicken $13.90
-
Seasonal Fish
- see waiter
- Kai Moaija Boil Up, Chilli, Tomato, Prawn, Mussels, Calamari & Market Fish $15
- Side Verges $6
- Pork Belly Bahn Mi Dasndich $18
- Baby Cos, Parmesan, Tomato & Anchovy Salad $11
- Bacon Bone Boil Up, Cabbages & Fry bread $18
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Butter Milk Fried Chicken with Verona Barbecue Sauce $12
- Chicken katsu and chips $12.00
- Curry chicken katsu udon $11.00
- Teriyaki chicken yakisoba $12.50
- Chicken katsu donburi $10.00
- Teriyaki chicken cha han $12.50
- Spicy wedges $8.00
- Teriyaki tofu donburi $10.00
- Teriyaki salmon donburi $13.50
- MIANG GOONG Cooked prawns mixed with Thai herbs lime dressing & coconut threads in lettuce cups $11.00
- PAD PREAW WAAN Stir fried in sweet and sour sauce, tomato, pineapple, onion Chicken, Beef or Pork / Prawns $23.50 $19.50
- PAD MED MA-MUANG Stir fried roasted cashew nuts in Thai seasoning medium spiced and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
- PAD SE-EWE Mild! Stir fried wide rice noodles with black soya sauce, egg and vegetables -
- PAD KE-MAO Pad Ke-Mao is a popular spicy wide rice noodles with Thai holy basil, onion, tomato and bamboo shoots -
- THAI CHICKEN WING Deep fried chicken wing in Thai herbs, served with sweet chilli sauce $9.00
- PLA SAMUN PAI Deep fried whole snapper topped with Erawan special Thai herbs with spices and cashew nut $24.50
- Roasted pork sausags with garlic mash, a jug of gravey & white onion gravy $14.50
- Cajun chicken wrap, with salad & chunky chips $12.50
- Soup of the day $9.00
- Grilled beef burger, 200g ground beef with bacon salad greens cheddar, smoked tomato & aioli $12.50
- All day breakfast with kaiser bacon,eggs, roast tomato, mushroom, sausage, black pudding, potato cake, beans & toast $15.50
- Potato skins with melted cheese,bacon, sour cream & tomato salsa $8.50
- Hot & spicy chicken wings served with celery sticks & blue cheese dip $16.50
- Pasta of the day $13.50/ F.O.D - Market Price
- Chicken, Mushroom & Veggies $10.50
-
$13.00 SPECIAL
- 4 fish, 4 sausages, $3.00 chips
- $12 for 21 OR/20 & $1 chips
- Combination $11.50
- Pork, Pineapple & Veggies $10.00
- Egg $2.50
- Steak $9.50
- Mussel Large $1.00
- Vegetables $10.00
-
Spaghetti Bolognese
- Spaghetti in the famous mince sauce from Bologna.
- Large 12" $25
- Entree $18.50
- Entree $19.50
- Main $39.50
-
Calamari All Griglia
- Squid on the grill with olive oil, garlic, parsley and lemon juice
-
Pesce del Giorno
- Pan fried snapper with roasted garlic, onion, capsicum, sundried tomato, olives and capers. Finished in a white wine and Neapolitan sauce
-
TOASTED BAGELS $7.00
- food store jam & butter
-
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
-
CREPES $14.00
- with maple syrup cream plum berry compote or bacon
-
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
-
OMELETTE $15.00
- served with grain toast & chutney
-
TOASTED BAGELS $9.00
- avocado & pesto
-
TOASTED BAGELS $8.00
- edam cheese & onion Jam
-
BIG BREAKFAST $20.50
- organic eggs bacon sausages baked beans hash brown with grain toast & chutney
- TE HANA SPARKLING RESERVE CUVEE 200ml - / $14
- Macs Sassy Red $7.90
- BAKED GOAT CHEESE w. pepers, oilives, cherry tomato (v) (g) $18
- GREEN SALAD cress, cucumber, leaves, lemon & oil (g) (v) (d) $8
- TRINITY HILL GIMBLETT GRAVELS MERLOT Hawkes Bay 2009 - / $62
- PEGASUS BAY CHARDONNAY Waipara 2009 - / $60
- CRAGGY RANGE TE KAHU MERLOT/CABERNET Hawkes Bay 2011 $11.5 / $54
- SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
- Pepper steak & tomato $4.20
- Steak & camembert $4.20
- Potato top $3.90
- Chicken & cranberry $4.20
- Sausage roll $2.20
- Steak & cheese $3.90
- Steak $3.90
- Mince & cheese $3.90
- Paneer Pakora $14
- Chicken 65 $12
- Garlic Naan $4
- Vegetable Platter $15
- Seekh Kebab $14
- Tandoori Chicken Full $20
- Prawn 65 $14
- Vegetable Briyani $10
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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