Long Room in Auckland City Menu

Shared Plates/Starters Shared Plates/Starters
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fresh raw fish ceviche (GF) $10.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters Platters
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads Salads
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains Mains
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Fish and chips - w’ tartare sauce $24.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill From the Grill
  • 450g rib eye (on the bone) $39.00
  • 250gm rib eye (60 day aged) $32.00
  • 220gm sirloin (60 day aged) $28.50
  • 450gm marinated pork chop $28.50
  • Rack of lamb $32.00
Sides Sides
  • Rocket, pear & parmesan salad $9.00
  • Fries w’ aioli $7.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Creamy garlic mash potatoes $6.00
Dessert Dessert
  • Tiramisu $12.00
  • Rosemary chocolate satin tart $12.00
  • Vanilla bean crème brulee $12.00
  • Strawberry panna cotta $12.00

Nearby Sample Menus

  • CHIPS $2.00
  • WEDGES $4.50
  • CORN $2.20
  • PINEAPPLE $1.10
  • CHEESE & PINEAPPLE $3.00
  • TARAKIHI $3.30
  • FISH BURGER $4.50
  • MUSSELS $1.00
  • 0913 Lamb Fillet with Black Pepper Sauce on Hot Plate $32.00
  • 1307 Steam Egg White with Seafood $21.80
  • A. Tender Roast Meat Wrapped with Cucumber & Hoi-Sin Sauce
  • 1512 Stir-fried Water Spinach with Capsicum and Fermented Bean Curd $25.00
  • 0113 Crayfish Banquet Dinner (BB) $88.00 per person
  • 1901 Dim Sum (Spinach, Coriander, Prawn & Chive Dumplings) $5.80 / order
  • 0311 Tender Shred of Roast Duck, Mushroom $6.50 / order
  • 0203 Jellyfish Salad $13.80
  • Pasta of the Day $19.50
    • please ask our staff
  • Scotch Fillet $25.00
    • 300g fresh scotch fillet served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
  • Banana Walnut Waffle $10.00
    • Freshly cut banana, walnut, and drizzled w maple syrup
  • Eggs Benedicts $17.00
    • Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Grilled Bacon
  • Prosciutto-wrapped grilled scallops $13.50
    • w hollandaise sauce
  • Old Fashioned Mince $12.50
    • Served w a poached egg served on five-grain toast, baby spinach and sour cream
  • Vol-au-vent $9.50
    • w chicken, mushroom and salad
  • Altar Mega Breakfast $19.50
    • served w grilled lamb cutlets and sausage, bacon, hash brown, grilled tomato and relish, egg(any style), toasted ciabatta and baby spinach
  • Pancake $16.50
    • Grilled Banana / Blueberry, Maple Syrup w whipped Cream
  • Savoury Mince $15.50/$18.50
    • Poached Egg, Slow Cooked Beef Mince Homemade Tomato sauce, on White Toast
  • Omelette $15.50/$18.50
    • Garlic Mushroom / Chorizo Spinach, Cheese, Toast
  • Cos Salad $20.00
    • Poached Egg, Bacon, Caesar Dressing, Parmesan, Roast Garlic Bread Cut, Lettuce-cos
  • Chicken Arito $20.00
    • Grilled Chicken Top Turkish Pitta, Hummus & Green Salad
  • Urban Big Breakfast $16.50/$20.00
    • Eggs, Bacon, Pork Sausage, Herb Potato, Mushroom, Grill Tomato
  • Thai Chicken Salad $20.00
    • Infused Cajun Chicken Crispy Noodles, Spicy Peanut Sauce
  • Corn Fritters $ 18.50
    • Bacon, Avocado Tomato Salsa, Sour Cream
  • Stewed Trotter with Peanut / Stewed Roast Pork with Bitter Melon / Salted Fish & Eggplant / Dried-Bean-Stick Lamb Flab $16.00
  • Steam Fish Fillet in Black Bean Sauce / Stir Fried Fish Fillet with Vegetable $22.00
  • Shredded Chicken Congee / Beef Congee / Beef Balls Congee / Fish Slices Congee / Pork Congee / Chicken Congee $9.00
  • Pork Troffers / Vegetables with Oyster Sauce / Phoenix Feet / Soyed Pig Ears / Deep Fried Chicken Wings / Beef Stomach $6.00
  • Spicy Duck Chin $17.00
  • Mix Veges with Vermicelli $17.00
  • Corn with Chicken Soup $10 / $16
  • Fish Maw with Mushroom and Lettuce $38.00
  • Nasi Goreng $11.50 Prawn only $12.5
    • Savoury fried rice with vegetables, prawn and chicken cook in traditional Malay style.
  • Nasi Lemak $12.50
    • Coconut rice served with anchovies, prawns, chicken and egg with Mutiara special sambal sauce.
  • Laksa Lemak $11.50
    • Yellow noodles in spicy shrimp paste, coconut gravy with Chicken, shrimp and bean sprout.
  • Roti Canai (2 pcs) $11.00 / $10.00
    • with curry gravy. Chicken or Beef / Vegetarian
  • Chap Fun (Egg Fried Rice) $11.50
    • Egg fried rice with assorted meat & mix vegetables serve in gravy.
  • Claypot Chicken Rice $11.50
    • Rice slowly cooked with chicken, Chinese mushroom & soy sauce in Claypot.
  • Beef or Chicken Curry $11.50 / $12.50
    • on Steam rice / Coconut rice or Fried rice
  • Char Kway-Teow $11.50 Prawn only $12.5
    • Famous Penang fried flat rice noodles with prawn, chicken & bean sprout with soy sauce.
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • CARAMELISED PORK BELLY
    • langoustine, carrots, pain d spices, almond
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • Organic rye bread, smoked and cultured butter
  • Soy Ramen $11.50
  • -Grab A Bowl Of Rice
  • Miso Ramen $11.50
  • Tonkotsu Ramen $13.00
  • Soy Vege Ramen $13.50
  • Teriyaki Tofu Don $15.00
  • Any Hot Selection $3.50
  • A modern twist on a japanese classic great for a snack or as a meal
  • Tempura small 9pcs $11.00
  • katsu $13.00
    • choice of crispy chicken or salad & rice
  • Tempura vegetarian 9pcs $11.00
  • Rolled Sushi & Sashimi $16.00
    • 9pcs rolled sushi or 7pcs nigiri sushi, 7 pcs salmonsashimi
  • Salmon Deluxe $17.50
    • salmon sashimi, sushi & teriyaki tempura salad & rice
  • Salmon Nigiri $12.00
    • small 7pcs
  • Salmon Donburi $14.00
    • diced raw salmon with vegetables on rice
  • Salmon Sashimi $12.00
    • small 12pcs
  • Lemon Meringue pie $13.50
  • Smashed avocado & feta $6.00
  • French Toast $17.90
    • w lemon curd, summer berries & maple syrup
  • Market fish ceviche, Nam Jim, crispy shallots, cashews, micro herbs $14.50
  • Vine ripened tomatoes $ 9.90
    • avocado & feta, cream cheese, basil
  • Slow cooked pork $19.70
    • romesco sauce, brioche, crispy kale, Poached eggs
  • GF Toast +$2.00
  • Eggs your way $12.90
    • butter, toast
  • Creamy White Wine & Garlic (GF)
  • Beer Battered
    • Served w house made tartar sauce
  • Chorizo & Chipotle Hollandaise
  • Seared NZ steak $20.00
    • Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
  • Taste of the Sea Large $65.00
    • A selection of steamed & grilled green lipped mussels, salt & pepper crumbed squid, garlic & chilli prawns, house smoked salmon, oysters & ciabatta bread
  • Chicken Schnitzel $25.50
    • Crumbed, tenderised chicken breast served w ratatouille & crisped sage
  • Mini Seafood Chowder w toasted ciabatta $9.00
  • Spinach, Bacon & Cheese (GF)
  • Pancakes $8.99
    • Served with plain banana, maple & melted butter
  • French toast $11.99
  • Served with salad and aioli
  • Vegetable dream $16.99
    • Mushroom spinach, red onion, broccoli with 2 cheese (grated mozzarella and parmesan)
  • Smoked salmon benedict $15.99
    • 2 eggs poached smoked salmon grated mozzarella cheese with our classic hollandaise sauce
  • Mini burger & chips $10.50
    • Beef/chicken
  • Lamb shank $21.00
    • Served with mash potato, peas and a rich brown gravy
  • Chicken or beef burger $18.00
    • Grilled chicken or steak with salad, salsa caramelized onion, aioli, relish & hot chips
  • Ham & Cheese Twistie $4.60
  • Almond Croissant Grands (2) $8.99
  • Dinner Roll Pack of 6 (Grain or classic) $4.99
  • Mini Filled Croissants (assorted Flavours) $4.90
  • Mix Grain Loaf $5.00.
  • Brioche Loaf 280g $6.00
  • Mini Almond Croissant $2.50
  • Congolais $3.10
  • Egg & Cheese & Tomato / Cream & Corn & Cheese & Onion $6.00
  • BLT (Bacon, Lettuce, Tomato) $5 / d.b $8
  • BLAT (BLT + Avocado) $5.50 / d.b $9
  • Eggs Benedict $13.50
    • Vege or Bacon
  • Thai Salad (Chicken or beef) $10.50
  • -Chicken, cheese, avocado
  • -Vegetarian
  • French Toast / Egg, Tomato, Mushroom on Toast $13.50
  • - with preserved & cream cheese $6.50
  • Bruschetta $10.50
    • with tomatoes, danish feta, fresh basil & balsamic reduction
  • Pasta of the Day
    • See our Chef's special board
  • vegetarian $15.50
  • Creamy Porridge $10.50
    • with sticky saffron pears & honey
  • Soup of the Day $12.50
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • smoked salmon $18.50
Long Room

Long Room

location

Address

114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093608803

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand