Long Room in Auckland City Menu

Shared Plates/Starters Shared Plates/Starters
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fresh raw fish ceviche (GF) $10.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters Platters
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads Salads
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains Mains
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Fish and chips - w’ tartare sauce $24.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill From the Grill
  • 450g rib eye (on the bone) $39.00
  • 250gm rib eye (60 day aged) $32.00
  • 220gm sirloin (60 day aged) $28.50
  • 450gm marinated pork chop $28.50
  • Rack of lamb $32.00
Sides Sides
  • Rocket, pear & parmesan salad $9.00
  • Fries w’ aioli $7.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Creamy garlic mash potatoes $6.00
Dessert Dessert
  • Tiramisu $12.00
  • Rosemary chocolate satin tart $12.00
  • Vanilla bean crème brulee $12.00
  • Strawberry panna cotta $12.00

Nearby Sample Menus

Catch a Fish Takeaway (sample menu)
  • all meat patties are 120gms, lettuce, tomato, fried onion and homemade sauce
  • Won Tons (I/2Doz & sauce) $6.00
  • Tomato $3.80
  • Super Burger $10.00
    • Beef Patty Bacon, Egg, cheese, Pineapple, Salad Chutney Sauce & onion
  • Crab Sticks $1.70
  • Egg $3.80
  • Oysters $2.20
  • Bacon & Egg $6.30
Hangi Shop (sample menu)
  • Steamed Pudding $4.50
    • Delicious hot Steamed Pudding served with custard & cream
  • Nanny's Rewana Bread $2 each
    • Traditionally made Rewana Bread using potato 'bug'
  • Toasted Sammies $10
    • Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
  • Nanny's Fried Bread $2 each
    • Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
  • Boil Up Meals $15
    • Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
  • Gourmet Hangi $22
    • The same choices as the original Hangi meal including baby vegetables and watercress salad
  • Hangi Meal $15
    • Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
  • Watercress Salad $4
    • Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Westgate Takeaways (sample menu)
  • On White Rice / On Fried Rice $1.00 Extra / $2.00 Extra
  • Extra Chicken / Steak / Bacon $1.50
  • Extra(Cheese/ Egg/ Tomato/ Onion) $1.00
  • Pork & Veges $13.90
  • Vegetable $11.90
  • Steak Roll (In Long Bread Roll) $5.00
  • Steak & Veges $13.90
  • Sweetcorn $4.00
562 Takeaways (sample menu)
  • Tomato $1.00
  • Whole Dozen 12 Wontons $8.00
  • Fish $1.70
    • hoki
  • Onion Ring $1.00
  • Special 1 $6.00
    • 1 cheeseburger, 1 fish, 1 chips
  • Mushroom $1.00
  • Pork $9.90
  • Special F $36.00
    • combination fr rice, chicken chow mein, chicken egg fu yong, sweet n sour pork
Mecca Cafe Viaduct Harbour (sample menu)
  • (from 7am- 3pm)
  • Eggs on Sourdough $12.00
    • Two eggs cooked to your liking. To add a side to your order check Our list below.
  • Goat Cheese Pie (V) $24.00
    • Caramelized red onion, silverbeet, topped with cinnamon, tzatziki & Greek salad
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Muesli (V) $14.00
    • Toasted grains, honey comb, Vanilla whipped yogurt and milk
  • Blueberry and Ricotta Pancakes $22.00
    • Creme fraiche, bacon & maple syrup
  • The Classic Breakfast $25.50
    • Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs
  • Avocado
Satya South Indian Restaurant (sample menu)
  • Papadams & Dips $13.95
    • 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
  • South Indian Bone-In Chicken Masala Curry $24.95
    • homestyle chicken curry w curry leaves, tomato, onion, cloves, cinnamon, caradmom & mace
  • Hariyali Fish Curry $22.95
    • cooked w spinach, garlic & roasted garam masala
  • Satya Special Fish (Dry Curry) $21.95
    • cooked in soya sauce, vinegar w ginger, green chillies & spices
  • Gun Powder $2.95
    • indian dukkah, made w roasted lentils, garlic, spices & chilli
  • Sambar $3.95
    • vegetables & lentil soup cooked w aromatic spices
  • Chicken Tikka Masala $16.95
    • more flavoured & less creamy than butter chicken
  • Prawn Mahajara Curry $28.95
    • 10 marinated prawns sauteed in south indian spices, ginger, curry leaves & cashew
Triniti of Silver Cafe (sample menu)
  • Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with smoked salmon, capers, chives and brie $17.50
  • BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Orvieto (sample menu)
  • Mini chicken burger & fries $9.50
  • Bacon $4.00
  • Eggs Any Style $15.50
    • w salmon
  • Orvieto Hash Brown $19.00
    • w eggs, bacon, roast tomato & aioli
  • Hollandaise $2.50
  • Hotcakes $9.50
    • w honeycomb butter & maple syrup
  • Chicken nuggets, cheerios and fries $9.50
  • Salmon Salad $20.00
    • w israeli couscous, capers & roast vegies w spinach
The Blue Stone Room (sample menu)
  • Classic Monteiths Beer Battered Fish & Chips, Beer battered fish served with fries and a petit salad. Alternatively you could select Chefs cajun crumbed or pan fried alternative. $20
  • Sandeman Reserve Tawny Port $8
  • Classic Caesar Salad, Fresh Cos lettuce, served with bacon, croutons, Kalamata olives, topped with a poached egg, shaved parmesan and anchovies. Add chicken $2, prawns/calamari $3 $17.50
  • BBQ Ribs, Succulent slow braised ribs served with satay slaw & beer battered onion rings. Small $19.00 $27.50
  • Fire fries, dusted in our Bluestone blend of fire powders & chilli boom $7.50
  • Crispy Polenta jenga fingers $7
  • Classic Bluestone Burger, House made 100% beef patty with beetroot, grilled pineapple, streaky bacon, egg, tomato relish, topped with aioli & served with fries. $20
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
Garnet Road Foodstore (sample menu)
  • OMELETTE $16.00
    • ham cheese tomato
  • CIABATTA TOASTED $10.00
    • with avocado & tomato & basil
  • OMELETTE $15.00
    • vegetarian spinach cheese tomato
  • CREPES $14.00
    • with maple syrup cream plum berry compote or bacon
  • TOAST 5 GRAIN OR CIABATTA $7.00
    • with food store jam or lemon curd
  • BRUSCHETTA $14.00
    • vine ripe tomatoes olive bocconcini(with bacon $16.00)
  • ORGANIC EGGS ANY STYLE $10.00
    • with grain toast & chutney
  • TOASTED BAGELS $9.00
    • avocado & pesto
Food King (sample menu)
  • Prawn $12.00
  • Pork $10.50
  • Chicken $11.00
  • Pork $11.00
  • Ham & Egg $3.00
  • Pork $11.00
  • Pork $10.50
  • Spring Roll $1.80
Station Road Lunch Bar (sample menu)
  • MACARONI CHEESE $5.50
  • HAM& EGG $3.70
  • PORK, EGG & CHEESE ROLL $4.50
  • BACON & EGG CHEESE TOASTED $4.7O
  • 8 PCS $7.0O
  • BUTTER CHICKEN $6.50
  • BACON EGG BURGER $5.50
    • with patty
  • RASPBERRY SLICE $1.50
Happy Time BBQ Restaurant (sample menu)
  • Korean-Style Squid On Rice $8.00
  • Beef Shin Beef stomach beef tongue $8.00
  • Roast Duck On Rice $8.00
  • Shrimp Wonton Soup with Pork Meat $8.00
  • Spicy Seafood Yakisoba Noodle $10.00
  • Spicy Noodle with Beef, Cabbage, Sprouts, And Carrot $8.00
  • Beef Stomach with chili sauce $8.00
  • Searing Hot-Pot with Lamb Meat $10.00
Brucies Diner (sample menu)
  • Fish Toastie $6
  • Public Works $10
    • Crispy Chicken, Double Pineapple, Egg, Cheese, Salad With Mayonnaise
  • Sausages And Eegs $8.50
    • 2 Sausages, 2 Eggs, Chips & Toast
  • Chicken Burger $5.50
  • Fish Dinner $16
    • A Large Battered Fillet With Chips, Eggs And Salad
  • Wedges With Sour Cream $4.50
  • Steak Dinner Rump $16
    • Approx 250Gm Steak With Chips, 2 Eggs And Bread & Butter (A Real Kiwi Guys Food)
  • Hamburger $4.50
JJ's Espresso (sample menu)
  • -Cream cheese & bacon $8.00
  • ●Sandwich
  • -Hawaiian Burger $9.90
    • (1/3 lb) burger bun, beef, 2 bacon, pineapple, cheese, tomato, lettuce, onion, relish, garlic aioli sauce & maple syrup
  • -Avocado & Tomato $7.00
  • Mini French Toast $6.50
    • Banana, maple syrup
  • -Grilled Chicken Salad / BLT Salad $9.90
  • -Smoked Salmon $12.00
  • -BLT Sandwich $7.90
    • 1 bacon, fresh lettuce & tomato served on toast
Long Room

Long Room

location

Address

114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093608803

email

Email

info@longroom.co.nz

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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