Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
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Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
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SWEET CORN SOUP $16.00
- Serve with crabstick meat and chicken strips (Large)
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SAMBAL EGGPLANT $24.00
- Eggplants stir fry with Malaysian style chilli and garnish with chicken strips and shrimps
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DEEP FRY TOFU $14.00
- Malaysia style, serve with julienne onion, cucumber, wok roasted grated peanut and sweet chilli sauce (Large)
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SAMBAL FISH $36.00+
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
- ASSAM PRAWNS ON RICE $20.00
- ROTI each $3.00
- CURRY LING COLLARS VERMICELLI SOUP $15(Regular)/$22(Large)
- NYONA FRIED RICE $13(Regular)/$18(Large)
- 2 egg chip cheese salad $5.50
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Seafood $9.00
- 1 Fish 2 Oyster 2 Mussel Chip Cheese Salad
- Banana $1.50
- Hot garlic roll $1.10
- Bacon $4.20
- Quarter $3.80
- 6 wonton $3.00
- 1/4 chicken chip cheese salad $7.50
- Egg $1.00
- Wonton and Noodle Soup $8.50
- 20 Mini Spring Rolls $5.00
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Hot Spicy Yellow Noodle with Meats $11.00
- chicken, shrimps, squid, Gow Choy, bean spouts
- Chicken $11.50
- Egg Foo Toong
- Cheese & Onion $3.50
- Combination Meats $12.00
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Schnitzel Chicken $8.90
- Tomato Lettuce Mayo
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Chicken Stocker $10.50
- Cucumber Onion Lettuce Mayo
- Spicy Pork Donburi on rice & salad $11.00
- Sweet Chili Chicken On Sushi Rice & Salad $11.00
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Sweet Chilli Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
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Satay Chicken $9.50
- Cucumber Carrot Lettuce. Mayo
- J.R burger $8.90
- Chicken Udon Soup combination $11.00
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C $25.00
- pork fried rice, steak chow mein, sweet & sour pork
- Home made curry roll $1.80
- Whole chicken $15.00
- Pork $8.00
- Chicken $8.50
- Pork, Pineapple $9.90
- Curry & Vegetables $8.00
- Cashew Nuts $3.00
- Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
- Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
- Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
- Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
- Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
- BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
- Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
- Creamy mushrooms on toast - Sauteed button and field mushrooms served with a creamy sauce on wholemeal walnut toast $14.50
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Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
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Mixed $9.00
- Our chef's selection of mixed appetizers
- Roti bread $6.00
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Thai Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Thai style stir fried rice
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De GRAND Fried Rice (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Stir fried rice with special homemade sauce
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Bacon Prawns $12.50
- Marinated prawn wrapped with bacon
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Spicy Curry (Chicken, Beef or Pork / Lamb) $14.50 / $16.50
- Country style hot curry with Thai herbs and Vegetables
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De GRAND Curry Vegetables $14.00
- Special Yellow curry with potato, shalot, tofu, coconut mik and vegetables
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One $9.50
- One lean steak, two eggs, chips, salad with sauce
- Won Tons with BBQ Pork $8.50
- Ham $3.00
- Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
- Egg / Cheese / Hawaii $4.00
- Corn / Mussel / Paua / Banana $2.00
- Chicken with Sweetcorn $7.50
- Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
- Organic rye bread, smoked and cultured butter
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AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
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SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
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ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup
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HEIRLOOM TOMATOES
- melon, fresh curd, gazpacho, basil
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ARTISAN CHEESES
- quince paste, house baked crackers, fresh walnuts
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KINGFISH CEVICHE
- prawn, young coconut, avocado, lime leaf
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ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
- Homemade curry roll $2.00
- Potato fritter $0.60
- Sweet and sour pork $13.50
- Prawn & veges $13.50
- Prawn $13.50
- Sweet & sour fish $11.50
- Satay steak $11.50
- CURRIED BBQ PORK & VEGAS $11.50
- Prawn $12.00
- Vegetable $9.50
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Fish n chips special $22.00
- 6 fish, 6 sausage, 6 potato fitter, $4.00 chips
- Scallop $1.00 each
- 10 Fish sticks $5.00
- Egg (no meat) $9.50
- Hash Brown $1.00
- Oyster $1.30 each
- Wild wheat toast & house made preserves $7.00
- -Avocado $4.00
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
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Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Naked with preserves & cream cheese $7.00
- ·Add on
- BLAT- double bacon, lettuce, avocado, & tomato $15.00
- Poached, coddled or fried eggs on WW sourdough $10.50
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M5 Pad Pong Karee $12.50
- Stir fried chicken with curry powder, egg, tomato, carrot, onion and green onion
- Prawns $13.00
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B4 Nam Tok Pork or Beef $13.00
- Spicy salad of thinly sliced grilled pork or beef, shallot, kaffir lime leaves, green onion, cilantro, mint, ground roasted rice in lime sauce
- Beef / Chicken / Pork / Tofu $12.00
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S3 Tom Kha Goong Small $5.50 Large $8.50
- That coconut soup with prawns, galangal, lemongrass, kaffir lime leaves, shallot, mushroom
- Beef / Chicken / Pork / Tofu $12.50
- Beef / Chicken / Pork / Tofu $12.00
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C4 Matsaman Curry
- The very flavorful curry, Matsaman curry paste with onion, potato and peanut
- San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
- Ombra - Poderi Crisci Sparkling Rose $16.50 / $60.00
- Carpaccio di Polipo Octopus carpaccio with broadbeans & chilli citrus salsa $20.50
- Poderi Crisci Rose 11 $9.50 / $45.00
- Frromentin Leclapart Grand Cru - / $125.00
- Brushetta con mousse di Salmone: Salmon mouse spread on toasted ciabatta $3
- Crespella ripieno di manzo Crepes filled with braised beef with truffle cream & sorrel leaves $18.50
- Bollinger half bottle $65.00
- Steak & Pepper $3.80
- Mince Savouries $1.60
- Steak & Mushroom $3.80
- Steak $3.50
- Chicken & Vegetables $3.80
- Bacon & Egg $3.50
- Steak & Cheese $3.80
- Butter Chicken $3.80
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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