Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
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Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
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Parmesan Polenta Chips $11.5
- with whipped feta and fennel seeds
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Grilled Lamb Kebabs $31
- marinated, grilled and served n hummus with tahini sauce, harrissa and seasonal vegetables
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Marrakesh Chicken Salad $24.5
- roast chicken on greens, tossed with cous cous, fennel roasted carrots, feta, toasted almonds, fresh orange and mint
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Mezze Lamb Burger $19.5
- pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip 19.5 add oven roasted agria chips +6.5
- Side Salad $7
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B.L.T – Bacon, Lettuce & Tomato $16
- bacon, lettuce & tomato sandwhich on Turkish bread with pesto & aioli 16 add avocado (when available) +$3
- Side Rice $4
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Chicken Liver Pate $17
- with brandied sultana compote and crispy toasts
- Oysters on steak (½ doz) $12.50
- Espresso $4.00
- Sirloin 250g / Scotch Fillet 250g / (Includes salad bar) -
- Wedge chips & sour cream $7.50
- Flat White $4.00
- Decaf Espresso $4.00
- Extra Steak only $25.00
- Decaf Cappuccino $4.50
- Magas $30.00
- Jalebi $20.00
- Chutney
- Puries
- -(fried) $2.00
- Mohan Thai $30.00
- Samosa Pav $5.00
- Carrot Halva $30.00
- Paua Fritter $4.50
- Meat Patty $2.50
- Cheese & Pineapple $4.00
- Chicken Cordon Bleu $3.30
- Mussel $1.20
- Hamburger $4.50
- Ham(or Bacon) $3.60
- Ham & Cheese $4.60
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SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
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NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers
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DIMMER
- a mango chutney base topped with mushroom and pineapple
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BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
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THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
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TADPOLE
- shaved ham pepperoni, mushroom and prawns on top
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
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THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
- Crispy Chicken Katsu On Sushi Rice & Salad $11.00
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Schnitzel Chicken $8.90
- Tomato Lettuce Mayo
- Box D $14.00
- Box A $5.50
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Teriyaki Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
- Black pepper Chicken on rice & salad $11.00
-
Teriyaki Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
- Spicy chicken $5.90
- Italian Herbs & Cheese N/A
- Sweet Onion N/A
- Western Egg and Cheese N/A
- Roast Beef N/A
- Tuna N/A
- Jalapenos N/A
- Chicken Classic N/A
- Chicken Teriyaki N/A
- Bacon $3.50
- cheese $3.30
- Crab Stick $1.20
- Fish $2.00
- $25 for 44 oR/40 & $2 chips
- Steak Roll $3.30
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$18.00 SPECIAL
- 5 fish, 5 sausages, $5.00 chips
- Prawn $10.90
- Grilled Chicken Leg Pieces $6.00
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Mughlai Chicken $12.00
- marinated chicken boneless cooked in Mughlai style
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Chicken 65 $12.00
- Cubes of chicken cooked yoghurt, curry leaf & spices
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Lamb Kolapuri $14.00
- boneless lamb cooked with Kolapuri gravy
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Kadai Chicken $14.00
- tender pieces of chicken cooked with onion, capsicum, tomato, coriander & spices results in thick & delicious gravy
- Roasted Whole Chicken $19.00
- Sausage (chicken) $2.00
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Lunch Pack $9.50
- 2 pieces of chicken, chips & drink
- Fish Cake $20
- Vegetarian Burger $3.70
- Crab Stick $1.40
- Chicken & Pineapple Veges $11.60
- Donut $1.30
- Bacon & Tomato $4.20
- Spring Roll $2.50
- White Rice (Carton) $3.50
- Chieken Nibbles (5 Pieces) $3.50
- 6 Chicken nuggets $3.00
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Special $22.00
- 6 fishes, 6 sausages, 6 potato fritters, $4.00 chips
- Ham & Egg $3.00
- Chicken $3.00
- Chicken $11.00
- Chicken $10.50
- Combination Meat $12.00
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Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
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Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
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The Full Monty $19.50
- bacon, chorizo, potatoes, mushrooms & eggs on toast
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Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
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Raw Energy Salad $13.50
- cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
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Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
- - with smoked salmon, cream cheese, capers & red onion $14.50
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Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
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Polenta chips $8.00
- with chipotle mayonnaise
- Marinated olives (V) (GF) $6.00
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Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
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Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
- Fries $8.00
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Vegetable Thai Green Curry (V)(GF) $19.00
- Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
- -Add Cheese /Avocado/ fried egg/ bacon $3.00
- -add bacon $3.00
- Falafel, a toasted pita pocket filled with salad, hummus, tabouleh, and four deep-fried falafel patties $9.50
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Side Salad, hummus, tabouleh, lentil, carrot and rice salads on a small platter $6
- Black Olives, a dozen black Greek olives $4
- orange, apple, dark grape, or spirulina $3
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Sis Kebab, four sis kebab skewers $22
- Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
- Coleslaw $6
- Macchiato $4
- Selection of Juices $4
- Crispy Salt and Pepper Squid - w lemon aioli $12
- Lamb Rump - w quinoa salad of mint, red pepper, tomato, toasted seeds, feta $26.5
- 350g Angus Savannah Rump - w grilled tomato, sauté mushrooms, hand cut chips, your choice of sauce $27
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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