Long Room in Auckland City Menu

Shared Plates/Starters Shared Plates/Starters
  • Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
  • Chilli salted squid (GF) - w’ adjud sauce $11.00
  • Crispy pork belly - w’ sweet miso sauce $12.50
  • Selection of dips & olives - w’ freshly baked bread $12.50
  • Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
  • Orange marinated fish taco (2) - w’ tartare sauce $13.00
  • Prosciutto wrapped tiger prawns (GF) $13.00
  • Fresh raw fish ceviche (GF) $10.50
  • Smoked mozzarella & potato bombs (V) $11.00
  • Fishcakes - w’ bois boudran sauce $13.00
  • Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
  • Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters Platters
  • Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
  • Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads Salads
  • Nicoise salad (ortiz tuna) (GF) $21.00
  • Classic Caesar $19.00, $21.50 w’ chicken breast
  • Grilled halloumi, beetroot and beans (GF, V) $17.00
  • Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains Mains
  • Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
  • Fish and chips - w’ tartare sauce $24.00
  • Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
  • Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
  • Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill From the Grill
  • 450g rib eye (on the bone) $39.00
  • 250gm rib eye (60 day aged) $32.00
  • 220gm sirloin (60 day aged) $28.50
  • 450gm marinated pork chop $28.50
  • Rack of lamb $32.00
Sides Sides
  • Rocket, pear & parmesan salad $9.00
  • Fries w’ aioli $7.00
  • Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
  • Jersey benne potatoes - w’ fresh mint dressing $8.00
  • Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
  • Creamy garlic mash potatoes $6.00
Dessert Dessert
  • Tiramisu $12.00
  • Rosemary chocolate satin tart $12.00
  • Vanilla bean crème brulee $12.00
  • Strawberry panna cotta $12.00

Nearby Sample Menus

  • Sweet & Sour Prawns $16.00
  • Combination Seafood Vegetables $16.00
  • Combination Meats & Thin Rice Noodles $11.00
  • Squid in Black Bean Sauce $15.00
  • Spicy Salt Chicken $16.00
  • Satay Pork $16.00
  • Beef Balls, Rice Noodles Soup $10.00
  • Deep Fried Wontons (1/2 Dozen) $5.00
  • Edamame
  • Tuna Sashimi (10pcs) $23.00
  • Oyster Tempura(4 Oyster +1 Vege) $11.00
  • — Chicken, Fish or Beef $19.00
  • Fried Dumpling (6pcs) $8.00
  • Nigiri Sushi & Salmon Roll $ 16.50
    • (7 Sushi + 4 Salmon Roll)
  • Sashimi Combo (6pcs) $8.50
  • Moto Collection (10 Sushi) $27.00
    • (Salmon, Tuna, Prawn, Tobico, Unagi)
  • Spring Roll $2.40
  • FOR 2-3 PEOPLE $22.00
    • chicken fried rice, pork chow mein, 3$ chips
  • Steak tomato $10.00
  • Shrimp $13.00
  • Steak $10.00
  • Potato FrItter $0.80
  • Vege $4.80
  • Shrimp $13.50
  • Bacon & egg burger $5.00
    • Served with crispy bacon, egg and beef pattie
  • Snapper meal $10.90
  • To takeaway or eat in. Served with salad & chips
  • Veggie burger $4.00
    • Served with mayo sauce
  • $11 special $11.00
    • 2 beef burgers, 2 sausages, 4 potato fritters, chips
  • Beef burger $3.20
    • Large beef pattie
  • Paua fritter / corn fritter $2.50
  • $14 combo (a) $14.00
    • 4 fish, 4 chicken nuggets, 2 sausages, chips
  • PANCAKES $12.50
    • blueberry pancakes with maple syrup & ice cream & fruit
  • BURGERS $6.50
    • fish
  • FRIES $3.50
    • with tomato sauce
  • HAMBURGER $6.50
    • extra egg/cheese/pineapple $1.00,add bacon + $2.00
  • PEPPER BEEF SALAD $15.00
    • shreded cabbage, spinach, pumpkin seeds and x dressing
  • XTREME $11.50
    • half big 'x'
  • BAGEL $9.50
    • cream cheese & salmon
  • X FRITTER $13.50
    • zuchinni, carrot, feta and sundried tomato dressing
  • Black Bean Sauce Chicken $16.00
  • Dry Fried Egg Plant $15.00
  • Drunken Chicken $18.00
  • BBQ Pork /kg $35.00
  • Black bean Squid $22.00
  • Chicken Cashew Nuts $13.00
  • Salt & Pepper Pork/chicken $18.00
  • Peanut gong-bao Chicken $11.00
  • AGRIA POTATO HASH $23.00
    • SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
  • CRISPY FRIED TARO, SMOKED PAPRIKA, CASHEW AIOLI, PRESERVED LEMON / $9.00
  • CHOPPED AVOCADO ON RYE $19.50
    • GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
  • CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
  • HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
  • BLACKBERRY BIRCHER $18.50
    • COCONUT YOGHURT, SPICED GRAPES, MAPLE OATS, WALNUTS, FRESH COCONUT / V
  • FREE RANGE ORGANIC EGGS $15.00
    • SOURDOUGH, SPROUTS, SMOKED BUTTER, BABY KALE / GF*
  • CHARGRILLED COURGETTE $22.50
    • GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
  • Park Starter $14.90
    • tomato, avocado, ricotta, kalamata olive soil & sourdough toast
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Field Benedict $15.50
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and portobello mushrooms
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Field Benedict $17.00
    • soft poached eggs, baby spinach & hollandaise on whole grain toast and free farmed bacon
  • Blackstone Eggs $16.00
    • soft poached eggs, free farmed bacon, roasted tomatoes, hash browns & parmesan on sourdough toast
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • CRISPY ROAST DUCK
    • sweet spices, Asian greens, kumara, orange
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • TEXTURED CHOCOLATE
    • caramelised milk, hazelnut, malt powder, mandarin
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • VANILLA PANNA COTTA
    • apricots, white peaches, raspberry, lemon verbena
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • Mussel $1.30
  • Special $7.50
    • 8 chicken nibbles & chips
  • Vege burger $3.00
  • Special C2 $28.90
    • sweet and sour wontons, pork chow mein, combination fried rice
  • Pork $9.90
  • Steak $9.90
  • Hamburger $2.80
  • Plain $9.00
  • Salt and Pepper Squid with Aioli $8.00/$7.00
  • SAUSAGE
  • Soup of the day $10.00/$9.00
    • with freshly baked half baguette
  • GRILLED TOMATO
  • CHICKEN $28.00/$25.00
    • chicken leg roulade roast balsamic roots vegetables, thyme jus
  • Golfer 9 Holes $25.00/$20.00
    • french fries wedges, mini hot dogs, chicken nuggets, salt and pepper squid, spring rolls, popcorn prawns
  • TWO EGGS SCRAMBLE $12.00
    • choise one filling from mushroom, spinach or tomato and onion served with toasted bread
  • BIG BREAKFAST $18.00
    • two egg any style sausages, grilled bacon, grilled tomato, hash brown, mushroom, and toast
  • Yu san sul bab $18.00
    • Braised seafoods with shredded pork, rice & soup
  • Ma pa dubu $28.00
    • Tofu with minced pork in hot sauce
  • Sam saun udong $17.00
    • Mild noodle soup with combination seafoods
  • Ja jang myun $10.00
    • Black bean sauce noodles
  • Sae wu tang myun $14.00
    • Mild shrimps noodle soup
  • Jaeng ban ja jang $30.00
    • Shrimp, squid in black bean sauce served in large plate (serves 2)
  • Jam ja myun $14.00
    • Ja jang myun + Jam bong
  • So bok um bab $13.00
    • Fried rice with beef & soup
  • Fish & Egg Burger $5.10
  • Ham, Tomato & Lettuce $4.20
  • Pineapple Fritter $1.40
  • Steak & Pineapple Veges $11.60
  • Chicken Sweet Corn Soup $8.50
  • Beef Black Bean Sauce $11.60
  • Cheese & Onion $3.70
  • Nasi Gorang (Rice) $12.60
  • Wedges $3.80
  • Hoki $2.50
  • Spring Roll $1.80
  • Hawaiian Beef burger $4.80
  • Mussel $1.00
  • Curry Roll $1.80
  • Hamburger $2.80
  • Chips $2.00
  • Bacon (2) $6.00
  • Tomato (1) $3.00
  • Bacon and avocado omelette $14.50
    • W homemade cashew pesto
  • Fresh fruit selection $12.50
    • W fresh yoghurt
  • Banana (1) $2.50
  • Kids breakfast $9.50
    • Poached egg. Bacon on toast served with a fluffy
  • Plain bagel, five grain toast, italian loaf or ciabatta $5.50
    • W jam. Cream cheese or butler
  • Our bacon is cooked in maple syrup
Long Room

Long Room

location

Address

114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand

phone

Phone

093608803

clock

Opened hours

Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Reservations ,  After-hours ,  Venue for Hire ,  Vegetarian Friendly ,  Breakfast ,  Live Music ,  Waitstaff ,  Takeout ,  Cash ,  Television ,  Groups ,  Nightlife ,  Bar ,  American Express ,  Bankcard ,  Lunch ,  Bar Scene ,  Kid Friendly ,  Seating ,  Highchairs Available ,  Drinks ,  Street Parking ,  Free Off-Street Parking ,  Free Wifi ,  Cards accepted ,  Serves Alcohol ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar

Location
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand