Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
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Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
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SEAFOOD TOFU $24.00
- A combination of mix vegetables with squid, fish cakes, crabstick, cooked in sauce and serve on top of deep fry golden brown tofu
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SEASON VEGETABLE CURRY $22.00
- Mix vegetables cooked in yummy curry sauce
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BUTTERFISH $36.00+
- Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the whole snapper and finish with fresh lemon juice(depends on the size)
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MALAYSIA TOM YUM SOUP $20.00
- Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Large)
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Sambal/Garlic Okra( Lady's finger) $22.00
- Garnish with onion and shrimps cooked in sambal sauce or garlic sauce
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LEMON CHICKEN(Boneless) $22.00
- Boneless marinated deep fry chickens serve on the secret recipe lime sauce
- MEE GORENG $13(Regular)/$18(Large)
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BEEF RENDANG $22.00
- KK speciality spice and herb combination curry base, cook with carefully choose eye round pieces, stewing in it own juices for hours. Finished with golden brown wok toasted coconut desiccated
- Onion $0.50
- Sea dog + cheese+ onion $3.80
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Special 13 $24.50
- 4 hamburgers, 4 fish, 4 chips
-
Special E $31.00
- chicken egg fu yong, beef chow mein, sweet n sour chicken, egg fr rice
- Squid Lemon $13.50
- Combination $13.90
- American hot dog $2.30
- Tomato $1.00
- Sausages and eggs $6.50
-
Veggie burger $4.00
- Served with mayo sauce
- Loaded with cheese, mushroom, onion, sauce and mustard $4.00
- -egg / mushroom / pineapple / cheese $0.80
- With crab stick
- -ham $1.20
-
$17 combo (f) $17.00
- 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
- Battered sausage $1.40
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No 4 $6.50
- fish, $1.00 chips, sausage, hot dog, 2 potato fritters
- Steak & veges $10.50
- BBQ pork & vege $12.00
- Chicken & vege $11.50
-
No 5 $15.00
- 3 fish, $2 chips, 2 sausage, 2 hotdogs, 6 potato fritters
- Chicken & tomato & veges $11.50
- Combination meats & veges $12.50
- Vege burger $4.50
- Chicken $3.30
- Potato Fritter $0.60
- Squid $9.50
- Won Ton Soup $6.00
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Maggie special $12.00
- with chicken, BBQ pork, steak, prawn, cashew nuts
- Steak pineapple $10.00
- Magiger special fried rice
- Combination $12.00
- Chai Latte $4.00
- Chicken BBQ $10.90
- Chicken Savalaki on Rice - Marinated Spicy Chicken Strip, Rice, Hummus. Sauces & Salad $13.50
- Royal Cheese $10.90
- Chicken Beetroot $10.90
- Beef Avocado $10.90
- Lamb Savalaki - Marinated Spicey Lamb Strips, Hummus, Sauces & Salad Pita Bread. $10.00
- Tea $2.00
- Double Happier Duck 1/4 $9 H $16 W $32
- Roast Pork / BBQ Pork $30 KG
- Special Chicken Wings (3) $4.00
- BBQ Pork & Roast Chicken / BBQ Pork & Soya Chicken $8.50
- Roast Chicken / Roast Pork $8.00
- H=Half / W=Whole
- Poached (Steam) Chicken
- Crispy Skin Chicken Wing $1.50 each
- Steak Fried Rice $10.00
- Steak Foo Yoong $10.00
- Combination meats $10.00
- Deep Fried Won Ton
- Squid Ring $0.60
- Chicken & Veges on White Rice $14.50
- Egg Burger $4.00
- Extra Mushrooms $2.00
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SWEET PIE OR CAKE SLICE $8.00
- with whipped cream or yogurt OLD FASHIONED APPLE PIE / BITTERSWEET CHERRY PIE / CHOCOLATE WHISKEY CAKE
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SAVOURY PIE OR TART SLICE $10.00
- served with side green salad SPINACH & CHEESE RUSTICA / CHICKEN & VEGETABLE / BACON & EGG
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CHAMPAGNE HAM MAC CHEESE $10.00
- Italian herbs, cream roux
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MINI QUICHES SAVOURIES $4.00
- SPINACH & FETA / BACON, CHEESE & TOMATO / HAM & CHEESE
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FILLED ROLLS, CROISSANTS SANDWICHES FROM $8.00
- SEEDED CHICKEN ROLL / 5 GRAIN VEGETABLE MEDLEY / 5 GRAIN PASTRAMI / 5 GRAIN ROAST CHICKEN / CHICKEN, BRIE & PLUM TURKISH FOLDOVER HAM, CHEESE & TOMATO CROISSANT
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TARTLETS FROM $4.00
- BABY PECAN / NEENISH / FRESH FRUIT & CUSTARD / LEMON CURD / RASPBERRY MACAROON
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SINGLE SERVE BAKE $10.00
- served with side green salad CHICKEN FILO / THAI VEGETABLE / VEGETABLE FRITATA
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ISRAELI COUSCOUS
- roasted chicken, silver beet, pickled red cabbage
- Squid Rings $0.50 each
- Egg Fried Rice / Egg Foo Yoong $8.50
- BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50
- Combination Fried Rice / Combination Chow Mein $12.50
- Hot Dogs / Crabsticks / Oysters / Scallops $1.50
- Corn / Mussel / Paua / Banana $2.00
- Crumbed Fish / Wedges $3.50
- Steak & Cheese / Chicken & Cheese / Bacon & Cheese $5.00
- waikanae crab omelette, sambal, sweet soy, green onions $21.50
- apple, feijoa & spirulina / lemon, lime & bitters / banana, maple & cinnamon $7.50
- ‘pork & beans’ belly, black pudding, pancetta, chorizo, ham, poached eggs $19.50
- pan-fried chicken livers, mushroom, madeira cream, ciabatta $16.50
- french toast, espresso cream, hazelnuts, grated chocolate $16.50
- white anchovy toast, pickled fennel, coriander, lemon mayo $16.50
- pancetta / black pudding / bubble & squeak / pork sausage / salmon rillettes / bacon / forrest mushroom ragout $6
- vanilla pancakes, salted caramel, mascarpone $16.50
- Donut $1.30
- Cheese Burger $4.20
- Steak Cashew Nut & Veges $11.60
- Chicken Mushroom Soup $8.50
- Potato Fritter $0.70
- Tomato $2.60
- Steak & Tomato $4.20
- Lemon Fish $11.00
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Toast Platter $6.50
- 5 Grain / Ciabatta with Butter / Homemade Jam / Cream Cheese
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Baked Egg $15.50
- Bacon, Spinach, Parmesan with Toast
- Toast with Home Made Jam & Butter $4.00
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B:L.A.T. $17.50
- Bacon, Lettuce, Avocado & Tomato on Toast & Chip
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Fettuccine Carbonara $17.50
- Roast Chicken or Bacon with Mushroom, Onion, Tomato, Herb & Parmesan Cheese in Creamy Sauce
- Home Made Hash Cake / Avocado / Spinach / Tomatoes (Roasted or Fresh) $3.00
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C&B $17.50
- Chicken & Bacon, Tomato, Avocado on Toast & Chips
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Shak Shuka $17.50
- Traditional African Breakfast
- -Roasted vine tomatoes $4.00
- Poached, coddled or fried eggs on WW sourdough $10.50
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Wild wheat toast & house made preserves $7.00
- -"Holy" free range bacon $5.00
- ·Add on
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
- -add a poached egg $2.50
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ALL DAY BREAKFAST $4.80
- Lettuce, tomato, bacon, egg, sausage and fruit chutney between 3 slices of square white or molenberg bread
- Ham and cheese $3.50
- Fish Burger $4.50
- Curry chicken
- Chips $3.00
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SQUARE SALAD $3.80
- Chicken, Ham, Smoke chicken, Roast beef, Corned beef, Chilli steak or roast chicken and avocado on white, molenburg or vogel bread
- Fish $2.80
- Chicken cordon bleu $2.50
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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