Address
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
Long Room in Auckland City Menu
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Shared Plates/Starters- Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
- Chilli salted squid (GF) - w’ adjud sauce $11.00
- Crispy pork belly - w’ sweet miso sauce $12.50
- Selection of dips & olives - w’ freshly baked bread $12.50
- Pulled pork sliders (3) - w’ gherkins & chipotle mayo $13.50
- Orange marinated fish taco (2) - w’ tartare sauce $13.00
- Prosciutto wrapped tiger prawns (GF) $13.00
- Fresh raw fish ceviche (GF) $10.50
- Smoked mozzarella & potato bombs (V) $11.00
- Fishcakes - w’ bois boudran sauce $13.00
- Leek & chorizo arancini balls - w’ pea & mint pesto $11.00
- Prosciutto, tomato, basil & buffalo mozzarella bruschetta $12.00
Platters- Longroom platter - meatballs w’ goat’s cheese & tomato ragu, crispy miso pork belly, leek & chorizo arancini, & chilli salted squid $35.00
- Seafood Platter - raw fish ceviche, prosciutto tiger prawns, fishcakes, & chilli salted squid $35.00
Salads- Nicoise salad (ortiz tuna) (GF) $21.00
- Classic Caesar $19.00, $21.50 w’ chicken breast
- Grilled halloumi, beetroot and beans (GF, V) $17.00
- Roasted lamb rump (GF) - w’ spring onion, sun dried tomatoes, parsley & oregano $22.50
Mains- Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
- Fish and chips - w’ tartare sauce $24.00
- Baked market fish (GF) - w’ potato pave & sundried tomato & caper tapenade $27.00
- Seven spice 1/2 roast chicken (GF) - w’ farro, corn, chorizo & citrus salsa $27.00
- Trio of mushroom risotto (GF, V) - w’ truffled crème $26.00
From the Grill- 450g rib eye (on the bone) $39.00
- 250gm rib eye (60 day aged) $32.00
- 220gm sirloin (60 day aged) $28.50
- 450gm marinated pork chop $28.50
- Rack of lamb $32.00
Sides- Rocket, pear & parmesan salad $9.00
- Fries w’ aioli $7.00
- Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00
- Jersey benne potatoes - w’ fresh mint dressing $8.00
- Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
- Creamy garlic mash potatoes $6.00
Dessert- Tiramisu $12.00
- Rosemary chocolate satin tart $12.00
- Vanilla bean crème brulee $12.00
- Strawberry panna cotta $12.00
Nearby Sample Menus
- Sweet corn $3.00
- Hawaiian $3.80
- 4x fish $6x chips 4x sausages 4x squid rings $24.00
- Wonton $8.50
- Pineapple fritter $1.00
- Bamigoreng $13.00
- Chicken soft noodle $12.00
- Spring roll $2.20
- Ham $3.50
- BBQ Pork $13.00
- Onion Ring (3) $1.00
- Crab Stick $1.50
- Fish Cake $2.00
- Cheese $5.00
- Crumbed Fish $4.00
- Egg $10.00
- Potato $0.60
- Onion Ring $0.60
- Oyster $1.30
- Mushroom $3.60
- Egg $2.00
- Hamburger $2.20
- Bacon $4.20
- Egg Burger $3.00
- Avocado, aubergine & halloumi stack $19.50
- Beef nachos w tomato salsa & sour cream $15.50
- Tuna melt w gruyere, tomato, slaw & fries (gluten free on request)
- Corn fritters on rocket $16.00
- Toasted bagel, sourdough or whole grain toast w salmon $12.50
- Sauteed field mushrooms w feta & pesto $16.50
- Meat lovers
- Scrambled eggs & salmon on toast $16.50
-
Smoked Bacon $8.90
- Tomato Lettuce Mayo
- Dumpling Soup combination $10.50
- Spicy Pork Donburi on rice & salad $11.00
- Double bacon $8.90
- Black pepper beef on rice & salad $12.00
-
Crispy Chicken Wrap $9.20
- too, On, Cap, Car, Lett, Sauce
- Chicken Udon Soup combination $11.00
-
Crispy Chicken Salad $12.00
- Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
- - Ham, Tomatoes and Swiss Cheese $17.80
- Bread and Dips Small $9.50 / Large $12.00
- All pizza served with Mozzarella & a Napoli sauce base, produce subject to availability. All pizza dough are rolled to order. Please advise if you have limited time. Small / Large
- Eye Fillet served with Potato Mash, Green Beans and Pinot Jus $33.00
- Seasonal Side Salad $7.00
- Smoked Salmon (3) $7.00
- Quattro Stagioni of Ham, Mushrooms, Olives, Herbs and topped with Olive Oil $18.50 / $23.00
- Mixed Nuts (G) $5.00
- 20 Chicken Nibble and Chips $14.00
- With Cheese & Onion $3.50
- Deep Fried Chocolate $2.50
- Wonton $0.60
- Sweet Corn Soup $7.00
- Egg $2.00
- Steak $9.90
- 1 Prawn Twisters $1.50
- Milkshake $4.50
- Steak Burger $4.80
- Fresh Tarakihi $3.80
-
CHINESE COMBO $6.50
- Choose what you like
- Squid Rings $1.00
- (Chop Suey = no Noodles)
- Black Bean Sauce $1.50
-
CHICKEN COMBO $12.50
- Half Chicken and Chips + 420mL Coca-Cola drink
- Stir-fried beef cha han $12.50
- Curry pork katsu donburi $11.00
- Prawn cha han $13.50
- Spicy wedges $8.00
-
Seafood ramen
- Pork bone soup with egg pudding and seafood (prawn, surimi, and fish nuggets)
-
Vegetarian ramen
- Miso soup with teriyaki tofu, deep fried vegetable kakiage, and cream cheese
- Prawn yakisoba $13.50
- Teriyaki tofu donburi $10.00
- -$2 Fish
- #22 $13.00
- -chips
- #23 $10.00
- #10 $10.00
- -chips
- #9 $11.00
- -3 sausages
- Scallop $1.60
- Sweet comn $4.00
- Bacon & Avocado $5.50
- Chicken Satay $8.00
- Bacon $4.00
- Comn Fritter $2.00
-
Vegetarian $7.00
- vege pattie, egg or pineapple
- Beef Quarter Pounder $5.50
- -with Ginger and Pineapple on Rice $15.50
- Sweet and Sour Pork on Rice $15.50
- Singapore Style Rice Vermicelli $16.50
- Satay Chicken on Rice $15.50
- Deep Fried Wonton $6.50
- Chicken and Vegetables $16.00
- Deep Fried Crispy Chicken $15.00
- Squid
- SUSHI SANDWICHES $3.40
- CHICKEN & AVOCADO $3.70
- BACON EGG $4.20
- CHOCOLATE FUDGE $2.60
- BUTTER BREAD $0.30
- JAPANESE CURRY CHICKEN ON RICE $7.00
- BANANA CAKE $2.60
-
FUNCTION $36.00
- see details in shop
- Smoked salmon, herbed cream cheese, avocado, red onion & capar salad, lemon $15.00
-
Breakfast board $18.00
- 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
- Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
- Naked with preserves & cream cheese $7.00
- Wild wheat toast & house made preserves $7.00
- -add a poached egg $2.50
- ·Add on
- -Avocado $4.00
- With Soy Milk $0.5
- Open Steak Sandwich - w Macs Gold beer battered onion rings, dijonnaise pickle, hand cut chips $23
- Garlic Ciabatta - w sun ripe tomato pesto $11.5
- Lentil & Chickpea - w grilled haloumi, free range egg & red pepper relish handcut chunky chips $19.5
- Long Black $4
- Umami Angus Beef - w porcini, swiss cheese, maple bacon, hand cut chunky chips $21.5
- After dinner Mint Chocolate Fondant - w vanilla ice cream $10
- Green Salad $6
Long Room
Phone
093608803
Opened hours
Monday: 10:00 AM – 10:00 PM, Tuesday: 10:00 AM – 11:00 PM, Wednesday: 10:00 AM – 11:00 PM, Thursday: 10:00 AM – 1:30 AM, Friday: 10:00 AM – 3:00 AM, Saturday: 10:00 AM – 3:00 AM, Sunday: 10:00 AM – 10:00 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , Bar Food , Contemporary , European , Gastropub , New Zealand , Vegetarian
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Reservations , After-hours , Venue for Hire , Vegetarian Friendly , Breakfast , Live Music , Waitstaff , Takeout , Cash , Television , Groups , Nightlife , Bar , American Express , Bankcard , Lunch , Bar Scene , Kid Friendly , Seating , Highchairs Available , Drinks , Street Parking , Free Off-Street Parking , Free Wifi , Cards accepted , Serves Alcohol , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar
114 Ponsonby Road, Grey Lynn, Grey Lynn, Auckland, 1011, New Zealand
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