Lot 44 in Auckland City Menu

Lot 44 in Auckland City has no menu available, but can choose from many other options such as hoisin pork roti or taiwanese popcorn chicken from Madam George. Bi Won Korean BBQ Restaurant offers many options including Galbi and Boneless galbi. Empress Of India includes a wide range like ONIONBHAJI or PAKORA (4 pieces). Won ton and Donut from . Lucky Horse offers Kong's Kitchen and Sweet & Sour Pork.

Nearby Sample Menus

  • Spanish Meatballs $15
    • and migas (croutons) in a tomato sherry salsa
  • Side Salad $7
  • Za’atar Chicken Burger $19.5
    • sumac + sesame chicken in a Turkish bun, grilled eggplant, hummus, mezze carrots, garlic yoghurt    add oven-roasted agria chips  +6.5
  • Bacon & Eggs $14.5
    • poached eggs, grilled bacon, toast and tomato relish
  • Patatas Bravas $9.9
    • roasted paprika potato chunks with tomato salsa & aioli
  • Side Roasted Veges $7
  • Eggs Benedict $19.5
    • with bacon and spinach, slow roasted tomato and hollandaise $18.5 or grilled salmon $19.5
  • Mezze Lamb Burger $19.5
    • pulled roasted spiced lamb, grilled haloumi cheese, pickled cucumber, beetroot dip   19.5  add oven roasted agria chips  +6.5
  • West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
  • Smashed Avocado served on toasted sourdough with melted brie, poached egg and drizzled with a balsamic reduction / with manuka smoked bacon 17.8 16.2
  • Phoenix Organic Drinks 4.3
  • Side Salad 4.5
  • Warm Beef Salad tender beef tossed with mushrooms, capsicum, mesclun, tomato, basil pesto and macadamia nuts in a creamy herb & balsamic dressing 17.5
  • Bundaberg Diet Ginger Beer 4.0
  • Iced Coffee 5.5
  • Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
  • Bread $4.00
    • Served with extra virgin olive oil
  • Kiwi Lime Pie $11.00
    • Manuka honey ice cream, crème anglaise
  • Scotch Fillet $10.00
    • Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
  • Market Fish $19.50
    • Pan-roasted fish, mussel and prawn fishcake, home-made bell pepper relish, hollandaise, wild rocket
  • Fish & Chips $19.50
    • Crisp salad, tartare sauce, choose beer battered or Panko breadcrumbed
  • Atlantis $23.00
    • Selection of fish and shellfish, scallions, chipotle
  • Fresh Pizza Bread (V) $12.00
    • Mozzarella, garlic & spinach oil
  • Lamb Curry (GF) $20.00
    • Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
  • Prawn Mushroom $16.00
  • Beef $11.50
  • Oyster $1.50
  • Steak & Egg $6.00
  • Banana Fritter $2.00
  • Hawaiian $4.50
  • Barbecue Pork $13.00
  • Combination Meat Wonton $13.00
  • Yellow Curry Chicken (Medium) $18.00
    • Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
  • Thai friends green salad (sesame sauce) $5.00
  • Red fish curry (Medium) $25.00
    • Red curry with fillet snapper, lime leaves, broccoli, peas and beans
  • Chicken Ginger (Mild) $16.00
    • Stir fried chicken with ginger, broccoli, mushroom and spring onion
  • Red Curry Prawns (Hot) $19.00
    • Red curry prawns with broccoli, peas and lime leaves
  • Noodle With Duck Garlic $19.00
    • Stir fried egg noodle with roasted duck in garlic & pepper sauce
  • Pork Long Song (Mild) $16.00
    • Grilled pork served on steamed vegetable and peanut sauce
  • Larb Gai (Hot) $18.00
    • Chicken breast minced cooked with lime juice, chilli, Thai herbs and salad
  • Kumara chips $4.00
  • Combination $13.50
  • Chicken $8.90
  • Pork $8.90
  • Chicken $7.90
  • Bacon & Beef $3.60
  • Special D $28.00
    • BBQ pork fr rice, sweet n sour wonton, chicken chow mein, 2 chips
  • FAMILY MEALS (for 2 people) $24.00
    • Vegetables with Noodle & Pork/Sweet & Sour Wonton/Egg 0melette Beef/Curry 0ishes With Chicken/Half Doz spring roll (choice of 2 dishes with egg fried rice)
  • Potato fritter / chicken nugget $0.60
  • With sauce and mustard $2.80
  • Bacon & egg burger $5.00
    • Served with crispy bacon, egg and beef pattie
  • Crab Stick / sausage $1.20
  • Bacon burger $4.20
    • Served with crispy bacon and a beef pattie
  • Cheese burger $3.80
    • Large beef pattie with cheese
  • Kumara chips $4.00
    • With garlic sauce
  • Hawaiian burger $3.80
    • Large beef patty with pineapple
  • Carnivoro Sm $17.00/Lg $27.00
    • Tomato, cheese, bacon, ham, salami, BBQ sauce
  • Spaghetti Marinara $19.50
    • Spaghetti in a traditional tomato based seafood sauce
  • Fettuccine Smoked Chicken $19.50
    • Fettuccine w smoked chicken, mushroom, white wine, tomato & cream sauce
  • Speciale $17.00
    • Tomato, cheese, ham, salami, bacon, mushroom, capsicum, tuna, prawns, olives
  • Cheesecake $8.50
    • Traditional lemon cheesecake
  • Baklava $7.50
    • Layers of filo pastry & walnut topped w honey syrup
  • Siciliana Sm $18.00/Lg $30.00
    • Tomato, cheese, sausage, mushroom, red onion, sliced tomato, basil
  • Pizza Bread $8.00
  • Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
  • Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
  • Beef nachos - Beef and spicy chilli beans on a bed of corn chips, topped with cheese. Served with sour cream and a house salsa $15.50
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Thai beef noodle salad - Thick Udon noodles, snow pea sprouts, red onion, capsicum and cucumber with a mild chilli dressing $15.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • HEIRLOOM TOMATOES
    • melon, fresh curd, gazpacho, basil
  • CRAYFISH CARBONARA
    • pancetta, zucchini flowers, parsley, lemon
  • ROASTED GOATS CHEESE
    • beetroot, fig and onion tart, red wine syrup
  • KINGFISH CEVICHE
    • prawn, young coconut, avocado, lime leaf
  • ARTISAN CHEESES
    • quince paste, house baked crackers, fresh walnuts
  • LINE CAUGHT FISH
    • pearl barley, sweet corn, crab, sprouting broccoli
  • SUMMER PAVLOVA
    • strawberry, passionfruit, white chocolate, rosewater
  • ORGANIC LAMB
    • ricotta beignets, peas, tomatoes, olives, rosemary
  • Tofu with seafood in casserole $18.00
  • Yang Zhou fried rice $10.00
  • Lemon fish $13.00
  • Sauteed green bean with black mushroom $12.00
  • Kong bao prawns with peanuts and dry chili $18.00
  • Deep fried squid $14.00
  • Crispy chicken with sweet & spicy sauce $13.00
  • Oyster sauce stir fried mixed vegetables $12.00
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Famous Bluestone Man Pie of the Day, Served with mushy peas and fries. Ask our team for Chefs creation for today. $17.50
  • Garlic & parmesan dusted wings or pork belly, with chopped herbs $12
  • Hot & spicy Buffalo wings or pork belly $12
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • Steak, Eggs and Chips, Your choice of either 200g Sirloin or 300g Rump steak served on a bed of creamy spinach with a fried egg and chunky chips. $27.50
  • Wedges served with sweet chilli & aioli $8
  • Dows 10 year old Tawny Port $12
  • Barbecue Pork and Vegetables $16.50
  • Nasi Goreng $15.00
  • Chicken and Vegetables $16.00
  • -with Black Bean Sauce on Rice $15.50
  • Bean Curd Soup $7.00
  • Sweet and Sour Pork on Rice $15.50
  • Pork Spareribs
  • Beef Egg Fu Yoong $16.00
  • Chicken/Fish (Dry/Gravy) Chili $16.50
    • Boneless pieces of chicken/fish cooked with chillies, capsicum in a Chinese style.
  • Tamarind Chutney $3.00
  • Sweet Mango Chutney $3.00
  • Chicken/Lamb Tawa $16.50
    • Boneless pieces of meat cooked with onions, tomatoes, ginger and coriander and made into dry curry
  • Samosa $6.50
    • Pastry stuffed with spicy potatoes and peas (2 pieces).
  • Raita $3.00
    • Cucumber, carrot & yoghurt.
  • Chicken/Lamb Jhalfragie $16.50
    • Curry cooked with vegetables.
  • Aloo Parantha $3.90
    • Stuffed with boiled potatoes.
  • Tomatoes $3.00
  • Mushroom, spinach $13.00
  • Side Salad $5.00
    • mixed leaves, cucumber, tomato, carrot with balsamic dressing
  • Or, Bacon, mushrooms & cheddar $14.50
  • Kid’s Brekkie $8.00
    • with a scrambled egg, bacon, & wholemeal toast
  • Bacon and Egg $13.80
    • with toast & grilled tomato
  • French Toast $14.50
    • with caramelized banana, bacon & maple syrup
  • Omelettes $13.50
    • Tomatoes, spinach & feta
Lot 44

Lot 44

location

Address

44 Ponsonby Road, Ponsonby, Auckland City, AU, 1011, New Zealand

phone

Phone

093768147

clock

Opened hours

Mon Closed Tue Closed Wed 5 PM to 10 PM Thu 5 PM to 12 Midnight Fri 4 PM to 11 PM Sat 6 PM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
44 Ponsonby Road, Ponsonby, Auckland City, AU, 1011, New Zealand
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