Lot 44 in Auckland City Menu

Lot 44 in Auckland City has no menu available, but can choose from many other options such as hoisin pork roti or taiwanese popcorn chicken from Madam George. Bi Won Korean BBQ Restaurant offers many options including Galbi and Boneless galbi. Empress Of India includes a wide range like ONIONBHAJI or PAKORA (4 pieces). Won ton and Donut from . Lucky Horse offers Kong's Kitchen and Sweet & Sour Pork.

Nearby Sample Menus

  • Roast Duck on Rice $11.00
  • Char-grilled Meatballs & Thin Rice Noodles $10.00
  • Chicken Corn Soup (S)$6.00 (L)$10.00
  • Fillet Steak (Pepper Sauce) $17.00
  • Hot & Sour Seafood Soup $15.00
  • Beef Balls, Rice Noodles Soup $10.00
  • Pork Egg or Rice Noodles Soup $10.00
  • Assorted Meat & Tofu $16.00
  • Nigiri Sushi & Sashimi $ 22.00
    • (8 Sushi + 9 Sashimi)
  • Seaweed Salad $7.00
  • Vegetarian Box $ 16.50
    • (Fried Vegetables, Sushi, Salad, Tempura)
  • — Salmon $22.00
  • Dragon Roll (EEL)
  • Sashimi Combo (6pcs) $8.50
  • Tuna Roll (Raw Tuna) $14.00
  • Prawn Tempura Roll $12.50
  • CHICKEN $17.50
  • FISH BURGER $11.50
    • deep fried crumbed fish and burger salad
  • CHILI BURGER $11.50
    • prime beef pattie chili sauce and burger salad
  • CHICKEN OR LAMB $12.50
  • COMBINATION ON RICE $14.50
    • selections of lamb, chicken, and falafel
  • CHICKEN CURRY ON RICE $14.50
    • diced chicken cooked in special gravy
  • GREEK SALAD $8.00
  • CHILI LOVER $13.00
  • Tarakihi Meal $14.50
    • 2 Tarakihi Fillets, 2 Eggs, $1 Chips. Includes salad & Tartare sauce
  • $10 Pack $10.00
    • 4 Fish, 2 Sausages, $1 Chips
  • Fish $4.20
  • Corn Fritters / Curry Roll / Spring Roll / Vegetarian Roll / Steak Onion Roll / Chicken Roll $2.20
  • Flounder Special $15.50
    • 3 Whole Flounders, $2 Chips
  • Hot Dogs & Sauce $1.70
  • S=Small / L=Large
  • Squid Rings $0.80
  • Fish with Five Spices $35.00
  • The West Lake Beef Soup $10 / $16
  • Yang Zhou Fried Rice / Thai Style Fried Rice / Vegetarian Fried Noodles / XO-Sauce Fried Noodles / Dry Stir-Fried E-min Noodle $14.00
  • Chicken with Lemon Sauce / Chicken Fillet with Black Pepper / Chicken with Cashew Nuts / Fried Egg with Pickled Vegetables $13.00
  • Fish Maw with Mushroom and Lettuce $38.00
  • Pepper Salt Prawn (Boiled/Maggi) $28.00
  • Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
  • Combination Meat Congee / Combination Seafood Congee $11.00
  • Teriyaki Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Teriyaki Chicken Salad $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • J.R burger $8.90
  • Spicy Chicken Wrap $9.20
    • too, On, Cap, Car, Lett, Sauce
  • Bruno Beef $12.00
    • Coleslaw, Mesclun, To, Avo, On, Cu, Cap, Car
  • Crispy Chicken Katsu On Sushi Rice & Salad $11.00
  • Ham $8.90
    • Cheese Tomato. Lettuce.. Mayo
  • Box A $5.50
  • Akaroa Salmon Filet $29.50
    • Asparagus, Israeli couscous and saffron aioli
  • Classic Caesar Salad (V) $19.00
    • Romaine lettuce, pancetta, garlic croutons, anchovies & poached egg
  • Smoked Salmon
  • Cajun Chicken sandwich $19.50
    • Lemon aioli, avocado, streaky bacon and onion rings
  • French toast $21.50
    • Grilled banana, bacon & maple syrup
  • Beef Burger $19.00
    • With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
  • Crispy Calamari $25.00
    • Rocket, lemon aioli, vinaigrette
  • Eggs Benedict $22.00
    • Toasted ciabatta, two eggs, spinach, Hollandaise sauce and choice of: bacon, salmon or mushroom
  • PHAD PHAK(mild) $11.00
    • stir fried with vegetables in light oyster sauce with prawns
  • PHAD PRIEW WAHN $11.00
    • stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with prawns
  • PHAD PRIK SOD(hot) $9.50
    • stir fried with fresh chilli, green beans and capsicum in light soy sauce with chicken
  • GOONG THONG $8.50
    • deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce
  • GRA REE PUFF $7.00
    • deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
  • THONG THONG $7.00
    • deep fried minced shrimps and chicken with chestnuts, shitake mushrooms & onions wrapped in rice pastry
  • KHA NOM PANG NA GOONG $7.00
    • deep fried minced prawns with Thai herbs on toast
  • RUAM(2-6) $8.50
    • combination of poh pia Thank, Tord Mun Khao pad, Gra Ree puff, Kha-nom bang a gong and thong(2-6)
  • 2 4 Chicken Thighs & Chips $13.00
  • Large $14.00
  • Combination Meat $8.90
  • Large $10.00
  • Chinese Soft Noodles with Vegetable
  • Mussel $0.80
  • Pork $8.50
  • Pork $8.50
  • Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
  • Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
  • Eggs benedict - Free-range poached eggs drizzled with house hollandaise on lightly toasted brioche bread, served with wilted spinach and your choice of free-farmed bacon or smoked salmon Free-farmed bacon: $16.80, Smoked salmon: $17.20
  • Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
  • Vegetable yakisoba $12.50
  • Stir-fried beef yakisoba $12.50
  • Vegetable kakiage $6.00
  • Chicken katsu donburi $10.00
  • Vegetable kakiage donburi $10.00
  • Pork miso ramen
    • Miso soup with egg pudding, pork mince, Banzai BBQ’d pork belly, and scotch pork on top
  • Curry chicken katsu donburi $11.00
  • Teriyaki chicken cha han $12.50
  • Bagel $11.00
    • With bacon and tomato
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Bagel $6.50
    • With preserves and cream cheese
  • Falafel Pita $10.00
    • Blended chickpea patties with seasonable vegetables in pita bread (vegetarian)
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Lentil Soup $10.00
  • Chicken Pita $10.00
    • Marinated chicken pieces with seasonable vegetables in pita bread
  • Eggs on Toast $10.00
    • Served with mixed grain toast
  • Jam Slice $2.00
  • Hash Brown $1.00
  • Stuffed Sausage $2.50
  • Caramel Slice $2.00
  • Cheesecake Pies $3.00
  • Bacon & Egg $3.80
  • Lasagnes $2.50
  • Apricot Pies $3.00
  • CLOUDY BAY SAUVIGNON BLANC Marlborough 2012 - / $65
  • LEMON MOJITO muddled mint & limes with limoncello, topped with lemonade $16.50
  • TERRACE EDGE SYRAH Waipara Valley 2011 $11 / $52
  • Steinlager $7.00
  • SANGRIA chilled red wine, vsop brandy, orange liqueur, orange, lemon & lime juice $13.50
  • LAWSON’S DRY HILL RESERVE Marlborough 2012 $11.5 / $54
  • TORRES SANGRE DE TORO Catalunya 2011 (Spain) - / $46
  • CHORIZO SAUSAGE braised onion, potatoes, rosemary (d) $19
  • Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
  • Sis Kebab, cubes of skewered marinated lean lamb with onion, tomato and capsicum, served with hummus, tabouleh, lentil and rice salads $15/two skewers
  • Special, two sis kebab skewers and lamb from the spit $22
  • orange, apple, dark grape, or spirulina $3
  • Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
  • Chawarma, spiced lamb from the spit $20
  • Black Olives, a dozen black Greek olives $4
  • Vegetarian, seven falafel patties deep-fried in canola oil $18
Lot 44

Lot 44

location

Address

44 Ponsonby Road, Ponsonby, Auckland City, AU, 1011, New Zealand

phone

Phone

093768147

clock

Opened hours

Mon Closed Tue Closed Wed 5 PM to 10 PM Thu 5 PM to 12 Midnight Fri 4 PM to 11 PM Sat 6 PM to 11 PM Sun Closed
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Bar Food , Finger Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Live Music ,  Catering Available ,  Cash ,  Nightlife ,  Bankcard ,  Seating ,  No Takeaway ,  Free Wifi ,  Cards accepted ,  Live Sports Screening ,  Dinner ,  Outdoor Seating ,  Full Bar

Location
44 Ponsonby Road, Ponsonby, Auckland City, AU, 1011, New Zealand
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