Lotus Chinese Takeaways in Christchurch City Menu

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Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

Black beans $5
- honeycomb, raspberry jam & butter $8.90
Extra toast $2
7 DAYS / 7AM- 3PM
Curly fries $8.90
- Delivered by pneumatic tube vege- contains gluten
Bacon $6
Smoked salmon $7
Fried tofu on toast $17.90
- With spinach, pumpkin seeds & red onion on toasted multi-grain with hummus vege – vegan - gluten free on request

Pork Belly Nacho $19.50
- Grilled pork belly with corn crisps, fennel & apple slaw, tomato salsa, chipotle mayo
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
Brioche Muffin $19.50
Japanese Chicken Burger $18.50
- House brioche bun, karaage chicken, tomato relish, tonkatsu mayo, cajun fries & kewpie mayo
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Choose from one of the following:
(GF bagel available)
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream

Curry Rolls $2.90
Steak & Mushroom Pie $4.80
Hot Dogs $2.20
Prawn Chow Mein $11.50
Chicken Foo Young $10.00
Wontons, Chicken Nuggets $0.80
Sliced Steak Foo Young $10.00
Patties $2.20

-Prawns, Scallop, or Squid $20.00
Aroy Thai chicken Salad $22.00
- A chicken salad. The masterful mix of chilli powder, coriander, lime juice, and shallots. Dressed on a bed of salad.
Green Curry
- Thai green curry with bamboo shoots, capsicum, courgette, green beans, pumpkin, and Thai basil.
Aroy Thai BBQ Chickens $20.00
- Chicken fillets marinated in our special sauce, barbecues and Served with sweet chilli dipping sauce.
-Prawns $13.00
Fish Cakes (5 pcs) $10.00
Minced Pork Toasts (4 pcs) $10.00
Yum Nere $12.00

Chicken & cheese $5.50
Hashbrown 6 for $3.00
bacon $4.50
Family Pack $24.00
- 5 fish, 2 hotdogs, 2 meat patties, 2 scoops, 2 doughnuts or 2 Pineapple rings
Mushroom $4.20
Steak $5.20
pineapple $4.20
Chocolate explosion Doughnut each $3.10

Chicken Nuggets 1/2 doz. $4.20 / 1 doz. $8.40
Chicken Patties $2.60
Pineapple Rings / Crab Sticks $1.80
Monster $7.80
-Chicken Nibbles $0.90
Onion Rings (3) / Mini Donuts (4) $1.80
Potato Wedges $3.80
-Fish & Egg Meals $11.30
- 3 pieces fish, 2 eggs, chips, salad, sauce

Madras (Chicken or Lamb) $14.50
- Meat cooked with coconut cream, mustard seeds and spices
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Fish Curry $14.00
- Ling fish cooked with coconut cream, almond paste, mustard seeds and spices
Paneer Shimla Mirch $15.00
- Homemade cheese cooked with capsicum, onions, tomatoes and spices
Dal - Black or Yellow Lentils $7.50
- Chopped onions, ginger, garlic and spices fried and then added to boiled black or yellow lentils
Fish Amritsari Tikka (5 pieces) $16.00
- Ling fish marinated in garlic, ginger and spices- grilled in the tandoor together with onions, capsicum and tomatoes, served with mint chutney
Bhuna (Chicken or Lamb) $18.00
- Meat cooked with onions, capsicum, garlic and fresh ginger in a thick sauce
Chicken Tikka (5 pieces) $12.00
- Fresh boneless chicken marinated overnight in yoghurt, ginger and garlic - grilled in tandoor

Black Tiger Prawns (7) $22.00
Chili & Fresh Basil comes with rice
- A Thai spicy dish, stir fried meat of your choice with Chef's selected vegetables, chili & fresh basil
Steamed Vegetables with ginger sauce $9.00
Thai Red Curry
Yum
- A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
Black Tiger Prawns (7) $21.00
Thai Fish Cakes (6) $11.00
- Must Try Dish!! Deep fried Thai style fish patties with herbs served with our home made dipping sauce
Seafood $16.00

Murphy’s Pasta - $19.50
- (see blackboard for today's pasta)
Beer Battered Snapper $24.90
- Served with salad and fries
-Seafood special
See Blackboard for:
Serving of Side Salad $3.50
Garlic Bread Freshly baked with garlic butter - $7.00
Bangor Bangers and Mash $19.50
- Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
-Soup of the day

Pacific Oysters $1.50
Bami Goreng (Noodles) $11.00
Giant $6.60
Prawn Curried on Fried Rice $12.00
Bacon and Egg / Cheese and Egg / Cheese and Pineapple / Tarakihi Fillet / Gurnard Fillet $5.00
Pan Fried Chicken with Cashew Nuts $12.00
Roast Pork Chow Mein $10.50
Pork Curried on Fried Rice $10.00

Chicken Burger $6.00
Sliced Chicken and Season Veg $14.00
Chicken Nuggets $0.70
Whopper $8.50
Seafood Fried Rice $14.50
Pork Tomato on Fried Rice $12.50
Steak Pineapple on Fried Rice. $12.50
Fish 2.60

-Kumara Balls
Sesame Oil Chicken Soup in Hot Pot $17.00
-Lychee Jelly
Deep Fried Taro Cake $4.50
seasoned Edamame Bean $4.50
Taiwanese Sausages $5.00
- Perfect combination of fat and lean pork cube marinated in chef each special recipe, a mild sweet taste. In night markets they are often served on a stick (like a kebab) and garnished with cloves of garlic.
-Taro Balls
Taiwanese Braised Pork Belly $14.00
- Pork belly rice is probably the most popular meal in Taiwan .Soft, tender, scrumptious fatty pork belly steeped in a savoury and flavourful sauce, and served on top of hot rice.

Chicken Katsu $14.00
- meal on rice served with fresh side salad
Vege $12.00
- eggplant, pumpkin, kumara, green beans & capsicum
King Salmon Platter $15.00 / $25.00
- gluten free soy sauce available
Affogato $10.50
- Kaulua / Baileys
Pork Rib Eye $7.00
- 2 skewers per serving
King Salmon with Double Avocado $9.00
- 4pcs per serving
Premium Wakanui Beef Salad $16.00
- lightly seared fresh beef tossed with tangy lemon sauce & hot chilli pepper served with fresh mint & coriander
Takoyaki $6.00 / $9.00
- 4 / 6pcs - Japanese octopus ball

- Smoked Salmon $18.50
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Panko crumbed prawns (5) with garlic aioli $8.00
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Winter Salad $7.00
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta

Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
For Four $18.50
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Beef Bursa $16 Single/$25 Double
- P.K. shaved minced beef on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces
Carrot Kuku Entree $11.50
- Carrot frittata with herbs and spices. Served with a trio of sauces
Hummus Dip $9.00
- Ground chickpeas mixed with lemon juice, tahini and garlic. Served with a side of pita bread.