Lotus Chinese Takeaways in Christchurch City Menu

Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

  • Mexicano Chicken or Beef (HOT)
  • Cheese Onion Patties $2.00
  • BBQ Chicken
  • fish bite $0.80
  • Super Supreme
  • Cajan Chicken
  • Half Chips $1.80
  • Meat Lovers
  • 1 Dozen Wonton with sauce
  • 1 Chicken & Chips $16.00
  • Prawn Mushrooms (on fried rice) $12.70
  • Crispy Skin Chicken
  • Extra Serving of Meat $4.50
  • Pork & Cashew Nut $13.20
  • Pork Chow Mein $11.50
  • Pork Curry (on fried rice) $11.70
  • Vegetable fresh spring rolls (3 rolls) $7.80
    • goi cuon chay
  • Medium $14.50
  • Fish fillets in spicy sour sauce Medium $18.50 Large $26
    • ca sot chua cay
  • Beef coconut milk, peppers, mushroom and onion Medium $15.50 Large $25
    • bo xao Ian
  • Seafood soup $8.00
    • sup hai san
  • Vegetables in rice noodle soup $9.50
    • pho chay
  • Pork lemongrass on rice vermicelli $12.00
    • bun heo xao xa
  • Salt and garlic chilli prawns $19.50
    • tom chien muoi toi ot
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Tandoori Chicken $16.00
    • Tandoori chicken, tomato, mesclun & raita
  • ●Burgers
  • Flat Breads & Dips $13.00
    • Parmesan flat bread w/ hummus, pesto & tomato relish
  • Steak sauce $2.50
  • Veggie Pasta $17.00
    • Waitstaff will advise
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Garlic Prawns $12.50
    • Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
  • Spring Rolls $2.50
  • Fish $2.40
  • Crumbed Tarakihi $4.90
  • Oysters dozen (Bluff) $29.00
  • Jam Wraps $2.20
  • Fish $4.40
  • Donuts $2.20
  • Potato Fritters $0.90
  • Egg Plant $13.00
    • Eggplant roasted in the tandoor first and then cooked in our special spices
  • Roti $3.50
  • Madras $14.00
    • Meat prepared with desiccated coconut and Mustard seeds
  • Anari Kebab (5 pieces) $16.00
    • Chunky lamb marinated overnight in spices, ginger & cooked in the tandoor to give its earthy aroma
  • Pulao Rice $6.00
  • Kogan Josh $14.00
    • Meat cooked in cardamom, cloves, cinnamon mixed in yoghurt, spices and cooked in a tomato base sauce
  • Anari Cosht $14.00
    • Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
  • Onion Bhaji (4 pieces) $8.00
    • Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • Creamy chilli mushrooms $16.50
    • Creamy spicy mushrooms on organic toast
  • Bacon benedict $19.00
    • Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
  • On organic toast $10.50
  • Mushrooms $4.00
  • Avocado $3.00
  • Tomatoes $3.00
  • Hash $4.50
  • BACON & CHEESE TOASTED SANDWICH $5.00
  • DONUT & STRAWBERRY $4.50
  • BACON BURGER $5.80
    • Basic burger with crispy fried bacon
  • CRAB STICK $3.60
    • A tasty seafood stick coated in light crispy batter
  • MUSHROOM BURGER $5.80
    • Basic burger with fried sliced mushrooms
  • FRIDAY BURGER (Vegetarian) $6.40
    • No meat, melted cheese & a ring of pineapple with the usual trimings
  • ONION BURGER $5.80
    • Basic burger with heaps of grilled onions
  • HAWAIIAN BURGER $7.50
    • Hamburger made exotic all the usual trimmings with melted cheese a ring of delicious pineapple
  • Fried Moro Bar $2.90
  • Chinese Burgers $6.00
  • Chicken Wing $2.00
  • SET MENU 1 - FOR 4 TO 5 PEOPLE $47.00
    • Wontons with Sweet & Sour Sauce Chicken with Seasonal Vegetables Steak with Black Bean Sauce Pork Fried Rice
  • Double Meat $4.50
  • Prawn Mushroom Chow Mein $17.00
  • Steak Pineapple on Fried Rice. $12.50
  • Steak Foo Young $12.50
  • Calamari $15.50
    • Fresh local squid marinated in light chilli and lemon, coated in sea salt and cracked black pepper. Lightly fried and served crisp with a manuka smoked garlic and lemon aioli.
  • Wood Fired Flatbreads (v) $13.50
    • Caramelised onion and feta
  • Lamb Piadina $21.50
    • Italian flatbread topped with sundried tomato pesto, feta, herb marinated lamb, rocket, minted yoghurt dressing. Served with hand cut kumara fries.
  • Puttanesca $22.50
    • Cherry tomatoes, Clevedon Valley buffalo mozzarella, roast garlic, black olives, capers, anchovy, chilli and parsley.
  • Fettuccine al Salmone e vodka $21.50
    • Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
  • Mediterranean salad (v) $19.50
    • With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00
  • Cannelloni (v) $21.50
    • Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
  • Lasagne al Forno $21.00
    • Herbed low-fat ground beef and pork with tomato, onions, garlic and vegetables between sheets of fresh pasta. Topped with béchamel, parmesan and tomato and herb Napoletana
  • Wisconsin W/Cheese L $11.40 / S $9.90
    • Angus beef w/ melted Cheddar, salad, mayo & relish
  • Original Chicken L$10.40 / S $8.90
    • Chicken w/ salad, mayo & relish
  • All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
  • -Cheddar $1.50
  • Crumbed Breast Of Fresh Breast Tenderloins
  • Mint & Cucumber Yoghurt $1.50
  • Tomato Ketchup $1.00
  • Charlie Brown L $11.40 / S $9.90
    • Chicken w/ spicy satay, salad, mayo & relish
  • Salmon Sandwich $18.50
    • house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread
  • Filo Of The Day $14.50
    • served with a side salad of your choice
  • Hot Chicken Sandwich $18.50
    • with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
  • French Toast Bacon & Banana $16.50
    • served with crispy bacon, banana & maple syrup
  • Bagel $9.00
    • toasted Bagel with cream cheese and pesto
  • Bagel $12.00
    • toasted Bagel with cream cheese and salmon
  • Bagel $9.00
    • toasted Bagel with butter and spread (marmalade, jam or honey)
  • Big Breakfast $19.50
    • with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it
  • Khao Pad Gaeng Kheo Whan (Chicken, Pork, Beef) $12.50
    • Stir fried rice with green curry paste and vegetables
  • Pad Thai (Chicken, Pork or Beef) $12.50
    • Stir fried noodle with eggs, bean sprouts and crushed peanut
  • Red Curry (Chicken, Pork or Beef) $12.50
    • Red curry with vegetables and topped with kaffir lime leaves
  • Green Curry (Chicken, Pork or Beef) $12.50
    • Green curry with bamboo shoots, capsicum and vegetables
  • Pad See-Eiw (Chicken, Pork or Beef) $12.50
    • Stir fried flat noodle with dark soy sauce and seasonal vegetables
  • Pad Kratiam Moo Krob $12.50
    • Stir fried crispy pork belly with mushroom, garlic, vegetables and pepper sauce
  • Fried Rice (Chicken, Pork or Beef) $12.50
    • Stir fried rice with eggs, vegetables and dark soy sauce
  • Pad Krapao Moo Krob $12.50
    • Stir fried crispy pork belly with chilli, garlic, bamboo shoots, onion, green bean and basil
  • Salmon & cream cheese quiche (SM) $5.20
  • Family smoked chicken & cranberry quiche $18.90
  • Steak, curry & rice pie $5.30
  • Family vegetable quiche $17.90
  • Quiche lorriane $17.50
  • Ham & asparagus quiche (SM) $5.20
  • Ham & egg pie $5.00
  • Chicken & coleslaw roll $6.80
  • Prawns $13.00
  • Thai Curry Puffs (4) $8.50
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $14.00
    • Prawns
  • Sweet and sour/Fresh Ginger/Chilli Basil/Pad Keemou $14.00
    • Prawns
  • Garlic & Pepper/Cashew nuts/Peanut Sauce $13.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Thai Money Bags (4) $8.50
  • Thai Fish Cake (5) $8.50
Lotus Chinese Takeaways

Lotus Chinese Takeaways

location

Address

251 Riccarton Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483557

clock

Opened hours

11 AM to 10 PM (Mon-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
251 Riccarton Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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