Lotus Chinese Takeaways in Christchurch City Menu

Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

  • Creamy mushroom on toast $18
    • Delish, that's if you like mushrooms!
  • Steak Sandwich $22
    • Served in our on house focaccia bread with salad greens, caramelised onions and blue cheese aioli, and accompanied by crispy potatoes.
  • Eggs Benedict (GF) $21
    • Poached eggs and toast
  • Breads and Dips (GF) $15
    • House breads served with a trio of dips
  • Soup of the Day POA
    • Served with toasted focaccia
  • Bruschetta $24
    • Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!
  • -Or with the house smoked salmon and hollandaise sauce for $23
  • Granola $15
    • Our famous blend, served with yoghurt and fruit
  • Ribeye $33.50
    • Our famous 280gm Ribeye served with rosemary roast potatoes, with some sauté bokchoi, broccoli and Spanish roast onions. Topped with prawn twisters, streaky bacon and finished with yummy beetroot pesto and a dash of jus.
  • Mad Cow's Cheesecake $11.00
    • Well after 12 & a half years here at the Three Cows we've made about 3 billion types of cheesecake and all different. We are slowly running out of flavours to make but don't panic! We've always got the internet to help us out!
  • T-Bone (Original) $36.50
    • Yup the good old 500g T-Bone comes with tomatoes, buttered mushrooms, eggs, onion rings & a shitload of chips for you farmer folk plonked on a Fred Flintstones-sized plate.
  • Ye Good Ole Foccacia Melt $23.50
    • Marinated chicken on toasted focaccia with cream cheese and cranberry. Finished with mozzarella and then oven baked. Comes with a salad, basil pesto & sour cream.
  • Seafood Chowder $13.50
    • Now even that chef from England would say this is NZ's best. The finest morsels plucked from the sea, combined in our secret recipe. We also serve bread and butter to clean this massive bowl. Slurp!
  • Chocolate Overload $11.00
    • A rich moist chocolate cake cooked to perfection smothered in baileys sauce, white chocolate ice-cream, chocolate shavings (told ya it was choc madness!) and a trio of berries with a blob of scented cream.
  • Cajun Fish & Prawn Salad $26.50
    • Fillets of today's fish coated in a Cajun spice, pan-seared to perfection & plonked on a salad of mandarins, snow pea shoots, cucumber, red onion & baby spinach. Bounded with vinaigrette & finished with avocado salsa, garlic aioli & grilled prawns.
  • White Bait omelette $18.50
    • Whitebait, mushrooms, red onions, and baby spinach bound together in a 3eggs mix. Comes with a side salad.
  • Seafood fried rice $12.50
    • com chien hai san
  • Imperial style beef rice vermicelli soup $12.00
    • bun bo hue
  • Diced beef, tomato, onion and pepper Medium $15.50 Large $25
    • bo xao luc lac
  • Garlic and chilli king prawns Medium $18.00 Large $27
    • tom toi 0t
  • Lotus, prawn and pork salad with mint $17.00
  • Grilled pork and egg on steamed rice with salad and dressing $14.00
  • Crispy Chicken $11.00
    • ga chien gion
  • Saigon star rice vermicelli $13.50
    • bun Saigon star
  • Roast Pork with Cashew Nut & Mushroom $13.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • ●Vegetarian
  • Curry Beef On Fried Rice $10.50
  • ●Pork
  • Meat Pattie $2.20
  • Chicken/Corn Soup $5.00
  • Roast Pork Fried Rice $10.00
  • Fish $4.50
  • Bacon & egg $5.50
  • Chocolate explosion Doughnut each $3.10
  • Plain $3.30
  • Steak $5.20
  • Deep Fried mars bar each $3.00
  • Monster Burger double meat egg cheese & pineapple $6.50
  • Spicy wedges one scoop $3.00
  • Piatto Bruschetta $17.00
    • Ask the staff for our trio of the day
  • Nettuno $29.00
    • Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
  • Affogato $11.00
    • Served with a shot of espresso & vanilla gelato. Add $4 for a dash of your favourite liqueur
  • Tordelle Di Carne $24.50
    • Handicrafted ravioli filled with chicken, pork, beef & silverbeet served in a bolognese sauce
  • Olive Siciliane $14.00
    • An assortment of Sicilian green olives, roasted almonds, pecorino cheese & grissini
  • Polenta Chips $10.00
    • Chunky polenta fried & served with aioli
  • Calamari Fritti $17.50
    • Squid rings dusted in semolina & fried, served with aioli & lemon rocket salad
  • Mozza Chips $11.00
    • Crumbed mozzarella with tomato sugo
  • Eggs (gfo vo) $12.00
    • Two Free Range Eggs, Toast And Hollandaise
  • Easy tiger salad( gf) $21.80
    • Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
  • - Add Streaky Bacon/ Mushroom/Spinach. $16.80
  • Spinach $4.80
  • please advise your server of any special dietary requirements. gluten free surcharge 1.00
  • - Streaky Bacon, Maple Syrup And Banana $13.80
  • Small chips $4.80
  • - With Free Range Chicken $22.80
  • Celtic Crumbed Fish $17.50
    • Crumbed hoki served with salad and fries, wedge of lemon and tartare sauce.
  • Newcastle Nachos (GF) $19.50
    • Vegetarian or chili beef and bean mix over corn chips and topped with cheese and sour cream.
  • Polly’s Pita Pockets $19.50
    • Pita bread with marinated chicken, lettuce, cucumber, tomato, capsicum and onion, sweet chilli sauce and O'Sheas aioli
  • (All Children's meals are available for anyone under 12 years only)
  • Mulligans Roast Meat Sandwich $19.50
    • Hot roast meat with gravy, fried onions, lettuce and tomato, served on ciabatta bread and fries.
  • Bangor Bangers and Mash $19.50
    • Three world famous real angus sausages, homemade creamy mash potato, mushy peas and tomato/onion gravy.
  • Hot Apple Shortcake $8.90
    • Served with ice cream and cream.
  • 2 Fried Eggs $3.50
  • Cheese & Egg $3.50
  • 2 Fish
  • Bacon & Mushroom $3.50
  • Kumera Chips $3.50
  • Pineapple $4.00
  • 4 Fish Bites
  • Chicken Burger $4.60
  • 2 Scoops Of Chips
  • Sweet & Sour Wontons $9.00
  • Nasi Goreng $11.00
  • Mussel $0.80
  • Steak Egg Foo Young $10.00
  • Fish Nugget $0.80
  • Pork Curry on Rice $9.50
  • Cashew Nuts $3.50
  • Pork with Cashew Nuts $12.00
  • Tom yum soup with chicken/prawn $9.00/$11.00
  • Sweet & sour pork $13.00
  • Tom yum Noodle soup $15.00
    • with prawn
  • Chicken satay on rice $13.00
    • with side vegetables
  • Spring Rolls (8pcs) $5.00
  • Satay Chicken Stick (5 stick) $9.00
  • Green curry fried rice (chicken, pork or beef) $13.00
  • Fried rice chicken $13.00
  • Creme Brulee $14.00
    • Vanilla bean creme brulee, house-made shortbread, baileys ice cream
  • Pancakes $20.50
    • Chocolate chip pancakes, mixed berries, grilled banana, maple syrup, cinnamon ice cream
  • Affogato $15.00
    • Shot of espresso, vanilla bean ice cream, chocolate biscotti, choice of liquor: Amaretto, Baileys, Kahlua or Frangelico
  • Brunch: Pancakes $10.50
    • Pancakes served maple syrup & cream
  • Three Cheese Souffle $19.50
    • Cheese souffle, apple, pickled beetroot & walnut salad, melba toast
  • Lunch & Dinner: Homemade Pasta $13.50
    • Served with tomato sauce and grated cheese
  • Fish of the Day $35.00
    • Staff will advise on today's special
  • Lamb Shoulder $36.00
    • Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor
  • Vegetarian Sushi 8pcs reg/8pcs double avo $6.20/$7.20
  • Double Avocado Chicken 8pcs reg/8pcs jumbo $8.70/$10.40
  • Dragon Roll 8pcs jumbo $10.90
  • SNACKS BOX $4.40
    • 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
  • SNACK BOX $4.90/$6.20
    • deluxe teriyaki chicken REG/JUMBO
  • 2pcs Inari
  • 4pcs Fresh salmon & cucumber
  • 4pcs of smoked salmon & double Avocado
  • Steak and mushroom with horseradish sauce
  • Bigi $14.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Ham off the bone and cheese with whole grain mustard
  • Midi $10.00
  • Cheeseburger with beetroot chutney
  • Portobello mushrooms with hollandaise
  • Butti $8.00
  • Thai Money Bags (4) $8.50
  • Steam rice $3.00
  • Pad Thai/Egg Noodles/Fried Rice $14.00
    • Prawns
  • Chicken Sattay Sticks (4) $9.00
  • Thai Fish Cake (5) $8.50
  • Tom Yum N/A
  • Red Curry/ Green Curry/ Yellow Curry/ Panang Curry/ Massaman Curry/ Jungle curry $11.00
    • Chicken, Pork, Beef, or Vegetarian and tofu
  • Chicken Noodle Soup $10.00
Lotus Chinese Takeaways

Lotus Chinese Takeaways

location

Address

251 Riccarton Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483557

clock

Opened hours

11 AM to 10 PM (Mon-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
251 Riccarton Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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