Lotus Chinese Takeaways in Christchurch City Menu

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Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

MAIALONA $20.00
- ham, bacon, prosciutto, mascarpone, no mozzarella
ORTOLANA $19.00
- tomato, artichokes, red peppers, mushrooms, onion, mozzarella
PASTA PUTTANESCA $25.00
- tomato, anchovies, chilli, olives & capers
MARGHERITA $20.00
- tomato, basil, buffalo mozzarella
MARINARA $18.00
- tomato, garlic, parsley, no mozzarella
MARINATED OLIVES $12.00
- with Italian crackers
GNOCCHI AL GORGONZOLA $22.00
- potato gnocchi, cream & blue cheese
FUNGHI $20.00
- mushrooms, porcini, truffle oil, mozzarella

yellow Curry
- Our yellow curry served with capsicum, onions, potatoes, and tomatoes.
-Beef, Chicken, Pork, Crispy Pork, Vegetarian, or Tofu $19.00
Stir-fry Chilli
- For those who like it hot, this is stir fried chilli and vegetables. Ask for it hotter if you dare.
Stir-fry Peanut Sauce
- Our very own, very special peanut sauce, with broccoli, carrots, cauliflower, and onions.
Stir-fry Chilli-Ginger
- A flavoursome mix of chilli and ginger, with capsicum, courgettes, green beans, mushrooms, and onions.
We can add to your meal a choice of :
Spicy Salmon Salad $25.00
- Raw salmon with lemongrass, mango, lettuce, shallot, coriander mixed in spicy sauce.
Sweet and Sour
- Fresh vegetable, baby corn, pineapple, and our own sweet and sour sauce make this dish.

Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli

Combination Seafood $20.00
Chicken, Beef or Pork $17.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $18.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce
Plain fried rice with egg $9.00
Deep fried Tofu $9.00
Black Tiger Prawns (7) $21.00

Prawn Makhani $18.00
- Shell-less prawn cutlets marinated overnight then grilled in tandoor, cooked in butter sauce, crushed cashew nuts & a touch of fenugreek, garnished with fresh cream
Vegetable Samosa (2 Pcs) $5.00
- Triangular pastry stuffed with mashed potatoes, peas & cumin seeds, fried to a golden brown served with tamarind chutney
Saag $14.50
- Your choice of meat cooked in fresh spinach & spices, garnished with fresh cream - makes people "green" with envy
Ansari Gosht (Lamb) $14.50
- Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
Shahi Paneer $13.50
- Homemade cheese cooked in creamy sauce with almond paste & spices, garnished with almonds & raisins
Prawn Saag $18.00
- Shell-less prawns cooked in fresh spinach & spices, garnished with cream - makes people "green" with envy
Aloo Jeera $13.50
- Diced potatoes cooked with cumin seeds & spices, garnished with coriander
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander

Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Honey toasted Nut and Oat Muesli $12
- served with Central Otago Preserves and Vanilla Yoghurt
Smoothie Bowl $14
- with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Buttermilk Pikelets $17
- with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish

Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Bar Basket $12.00
- 4 x Chicken Nuggets, Spring Rolls,Samosas & Fries with sweet Thai Chilli Sauce
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Omelette $10.00
- Three Egg Omelette Nled with Bacon, Cheese, Tomato & Side salad
Seafood Chowder $16.00
- Full of Fish, Shrimps, Mornoro, Mussels, Scallops & whole grilled Prawn
Lbjpizza -Beef $23.00
- Beef,Bacon, Red Onions, Mushrooms,& BBQ Sauce
Beer Battered Hoki $15.00
- Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow

Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Oven warmed olives with mint $8.00
Coleslaw $7.00
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Chocolate Mudcake $12.00
- Served with berry coulis and vanilla bean ice cream
Panko crumbed prawns (5) with garlic aioli $8.00

Fish of the Day $24.00
- Fish of the day with your choice of salad & chips coleslaw & chips or vegetables
Prime Cut 250g Ribeye $25.00
- served with your choice of salad chips-coleslaw, chips or vegetables with mushrooms, garlic or pepper sauce
Soup with garlic bread $10.00
Garlic Bread $8.00
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Seafood Basket $21.00
- mussels, scallops, squid rings, prawns & Hoki bites
Steak Sandwich $18.00
- grilled onions, lettuce, tomatoes on toasted bread with BBQ sauce & chips
Crumbed Schnitzel $21.00
- with mushrooms sauce, served with your choice of salad & chips, coleslaw & chips or vegetables

-seafood $5.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
stir fried peanut sauce on noodles $10.00
-chicken / pork / beef / lamb $3.00
-seafood $5.00
pad see-eiw $10.00
-chicken / pork / beef / lamb $3.00

Steak
Steak & Mushroom
Ham $4.00
Fish $3.00
Mince & Cheese
Sausage Roll $2.50
Hot Chips $2.50
Toasties $4.00

Plain w/ choc hazelnut spread $4.50
Sandwich w/ bacon, egg, c/cheese & rocket $10.00
Sandwich w/ smoked salmon, c/cheese & rocket $10.00
Sandwich style $10.00
Plain $2.50
Plain w/ cream cheese & jam $4.50
Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
Plain w/ cream cheese $4.00

Sweet & Sour Vegetables $16.00
Stir fried Garlic & Pepper Chicken $18.00
Red or Green Vegetable Curry $15.00
Prawn Fried Rice & Vegetables $20.00
Prawn Vegetables & Peanut Sauce $20.00
Set Menu 2 $28.00 per person
- Entrée: Thai Spring Rolls. Soup: Tom Yum Chicken. Mains: Chicken Fried Noodles & Vegetarian, Beef Vegetables & Peanut Sauce, Chilli Pork & Vegetables, Green Chicken Curry, Steamed Jasmine Rice
Pineapple & Ice Cream with Thai Pastry Custard & Cashew Nuts $7.00
Pork Vegetables & Cashew Nuts $16.00

Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Lamb Bursa $17 Single/$26 Double
- P.K. diced and marinated lamb on top of a crispy garlic pita bread croutons, greek yoghurt and bursa sauce, accompanied by a seasonal salad
Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Halva $3.50
- Traditional Persian sweet
Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Dolma Entree $10.50
- Vine leaves stuffed with rice and spices, served with a garnish
Icecream $7.00
- Vanilla icecream with your choice of chocolate, strawberry or caramel syrup