Lotus Chinese Takeaways in Christchurch City Menu

Are you the owner? Manage this listing for free.

Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

Pneumatic kids’ breakfast $11.90
- Blt slider, organic samoan dried bananas, curly fries & activity pack
Smoked salmon $7
Three filling omelette $17.90
- Choose 3 from the following:bacon / spinach / cheddar / feta / potato / sausage / tomato / salmon /onion / mushroom served on toasted multigrain vege vegan – gluten free on request
·eggs benedict $17.90
- Poached eggs with hollandaise on toasted multigrain with bacon
Eggs (2 poached, scrambled or fried) $4
- peanut butter $6.90
bagels, toast & spreads $4.90
- Vege — gluten free on request with butter
Black beans $5

Vegetable Fried Rice S $13.00 / L $24.00
(6 rolls) $7.00
Fish Curry with Tomato & Onion S $23.00 / L $34.00
(Tamarind) Sour Fish Soup S $15.00 / L $26.00
Fried Fish Fillet with Special Sauce S $23.00 / L $34.00
Sweet & Sour pork with Vegetable S $17.50 / L $30.00
(Minimum 8 People) $28.00 Per Person
Chicken Mushroom Soup

Deep Fried Moro Bar $3.00
Bacon $4.20
Scallops (1/2 dozen) $9.00
Crispy Chicken $6.50
Chicken Pattie $2.80
Tarakihi $5.00
Spicy Wedges (Bog) $4.50
Mushroom $4.00

Egg $3.90
Sole $4.50
Prawn with Mushroom on Rice $11.50
½ Chicken $8.00
Bottle Fried Noodle $5.00
Steak Chow Mein $10.50
Chicken Veges and Cashew Nuts $12.00
Roast Pork Fried Rice $10.50

Black Tiger Prawns (7) $22.00
Chicken, Beef or Pork $17.00
Peanut Sauce Noodles
- Fried egg noodle with Chef's selected vegetables in our homemade peanut sauce
Chicken, Beef or Pork $17.00
Plain fried rice with egg $9.00
Steamed Vegetables with ginger sauce $9.00
Combination Meats $18.00
Black Tiger Prawns (7) $21.00

Vege burger (gfo v) $17.80
- House Made Kumara, Pea And Lentil Patty, With Green Tomato Relish, Lettuce, Onion, Tomato And Aioli With Chips
vegetarian option includes spinach and baked beans
Joker $14.80
- Spicy Bratwurst Sausage, Streaky Bacon And A Free Range Egg In A Warmed Joe’S Roll
Gorgeous george (gf vo) $15.80
- Joe’S Hash Topped With Streaky Bacon, Two Grilled Free Range Eggs And Hollandaise
Easy tiger salad( gf) $21.80
- Free Range Chicken Rubbed In Harissa Spices With Rocket, Mesculin, Orange, Red Onion, Cherry Tomatoes And Minted Yoghurt
- With Free Range Chicken $22.80
-Add Spinach $ 2.00
Streaky bacon $4.80

Spring Roll $2.80
Sole Fillets $4.50
Sweet Chilli Chicken $10.00
Sausages & eggs $9.00
Curry Roll $2.80
Lemon Pepper Fish $2.90
Chow $3.30
Plain $3.80

Korma $14.50
- The Mughal's, connoisseurs of foods described this mixture of cream & masala, tossed with cashew nuts, garnished with almonds & raisins, leaves an unforgettable taste in your mouth
Mushroom Mutter $13.50
- Mushrooms & green peas cooked with garlic, cream & spices, garnished with coriander
Posht $14.50
- Marinated meat pieces cooked with poppy seeds & spices
Prawn Jalfrezi $18.00
- Shell-less prawns prepared with large chunks of green capsicum, tomato & onion, garnished with coriander
Fish Tikka (5 Pcs) $14.00
- Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
Garlic Naan $3.50
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Hariyali Tikka (5 Pcs) $12.00
- Chicken pieces marinated in spinach & spices - grilled in tandoor, served with mint chutney

Steak Sandwich and Chips $20.90
- 150g sirloin steak served with bacon, egg, lettuce, tomato and aioli
Classic Caesar Salad $15.50
- Cos lettuce, croutons, bacon, a poached egg, parmesan and Caesar dressing
Lamb Rack $34.00
- Rubbed in oregano and garlic, carved over a kumara mash served with sauteed seasonal vegetables, mint pesto and rosemary jus
Crispy Calamari Salad $19.50
- Tender pieces of squid in a crispy salt and pepper coating. Served with Asian Noodle salad
Salt n' Pepper Calamari $10.90
- With a green salad drizzled with a sweet chilli and lemon vinaigrette
Chocolate Mousse $8.50
- Served with an almond tulle
Creme Brulee $10.50
- Served with homemade biscotti
Omelette $16.90, Extra: $2.00
- Served with either toast or a hash brown and your choice of three of the following:

Eggs Benny $16
- w/ Bacon or Spinach & Mushroom
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Mince on Toast $11
- Well in a Bowl… Beside Toast…
Nooch-O's $15
- Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
Pancakes $15
- Bacon & Maple, Berries & Cream
Paul-Made Hummus $9
- w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
Muesli $10
- w a fruit situation & yoggy/milk
Eggs & Toast $9

CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
LAMB SHANK $26.50/double$32.50
- Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
PANNA COTTA
- we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
KING SALMON & SCALLOP $31.50
- Oven baked king salmon fillet, with gnocchi and creamy vermouth & tarragon sauce. Finished with grilled scallops plus a watercress & apple salad. Now don't feel too guilty for looking at the dessert menu, coz this is rather healthy!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.
T-BONE $36.50
- Yup, the good old T-bone comes with tomatoes, buttered mushrooms, eggs, onion rings and a shit load of chips for you Former folk. or for the Farmer folk wife, we have a classier version. It comes with roasted baby potatoes, balsamic roasted tomatoes a cracked pepper and mushroom sauce and a baby salad too. Now don’t be thinking you can mix n match cause the chefs won’t do it!!!!

MASALA DOSA
- Our signature South Indian lentil and rice crepe filled with potato masala. Served with dal and chutney. Vegan, gluten-free.
DAL
- Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
CURRY DOSA
- Today’s curry with basmati rice served with a fresh Dosa and house chutney. Vegan option available. Gluten-free.
HUMMING BURGER
- Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
GARDEN BURGER
- A tasty protein pattie inside a soft tortilla wrap with fresh salad, grated Edam cheese and mayo. Vegan cheese adds $2.50.
CURRY DOSA
- Today’s curry served with a fresh dose and house chutney. Vegan and/or onion and garlic free options available. Gluten-free.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.

*DI RUCOLA- Rocket salad w shaved parmiggiano & dressing. 9.9
Vecchia Romagna Brandy $9.50
Manhattan $15.50
Pimms $8.00
Barolo DOCG Bottle $85.90
Peroni Nastro Azzuro on tap 200ml. $5.50
PROSCIUTTO -Parma ham, bocconcini & rocket. 22.9
Chianti Reserva DOCG Bottle $55.90

Chicken tikka (5pcs) $12.50
- Chicken marinated overnight in spices and yoghurt, then cooked on skewers over flaming charcoal in clay oven
-Half $12.50
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Keema naan $5.00
- Naan bread with the stuffing of mince lamb
Tandoori roti $2.50
- Traditional bread made from the wholemeal flour
Vegetable pakora (4pcs) $5.00
- Selection of mixed vegetables dipped in a spiced chickpea batter and deep fried. Serves well with the mint chutney

Prawn Salad $22.00
- (Pla Goong) A mixture of vegetables, lemongrass chilli jam & prawns
Sweet and Sour (Pad Priew Wharn) $17.50
- Homemade sweet & sour sauce with a mix of vegetables
Any of the curries $15.50 - 20.00
All seafood fry dishes come with one rice
Fried Rice (Kao Pad) $17.50
- Light meal mixed vegetables, tomato, egg & broccoli
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Chicken Wings $10.00
- 7 pieces in homemade sauce
Lemongrass Sauce $17.50
- Stir fry with lemongrass sauce on a bed of vegetables, lemongrass