Lotus Chinese Takeaways in Christchurch City Menu

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Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

Chicken Nibble $0.90
Apple turnover, $2.00
Double meat $4.80
Chccsc&Pincapple $5.10
Tomato $4.30
Pattic-Meat $2.20
Extras $1.00
Pineapple $4.30

Odon Noodle Soup with Poached Egg $7.00
Yakitori Chicken with Yuzu Pepper $7.50
New Style Sashimi $10.00
Salmon and Avo $5.50
Soft Shell Crab with Garlic Oyster Sauce $14.00
Selection of Vegetable (S) $8.50
Grilled Eel on Rice $13.00
Grilled Fish with Sweet Miso - Salmon $10.00

Chicken McWrap® Caesar - Grilled n/a
- Introducing the new delicious Chicken Caesar McWrap®, with grilled 100% NZ chicken, tasty bacon pieces, shaved parmesan and crisp iceberg lettuce drizzled with creamy Caesar sauce all wrapped up in a warmed tortilla and ready to eat on the go
Toasted Bagel with Strawberry Jam n/a
- Lightly toasted bagel available with whipped butter and strawberry jam
Soft Serve Cone with Cadbury Flake n/a
- Get your hands on our famous soft serve topped with a mouth-watering chocolate Cadbury Flake
Chicken McWrap® Aioli - Crispy n/a
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go
NYC Benedict Bagel n/a
- Mark the morning with rasher bacon, egg, cheese and creamy hollandaise sauce, all on a lightly toasted bagel
Strawberry Jam n/a
- Your toasted bagel has never tasted this good. Slather on some of Craig's® sweet Strawberry Jam, made with real strawberries
Double Quarter Pounder n/a
- Satisfy your ultimate hunger. Take two quarter pounds* of 100% NZ beef, then complete the tasty picture with cheese, onions, tangy mustard and pickles
Quarter Pounder n/a
- Take a whole quarter pound* 100% beef patty provided by beef farmers from the King Country and Canterbury. That’s the beef sorted. Complete the tasty picture with cheese, onions and tangy pickle

Plain Naan $3.00
Jodhpuri $14.50
- Egg & yoghurt based gravy, garnished with crushed papadoms
Madras $14.50
- Marinated meat pieces cooked with coconut cream, mustard seeds & spices
Chicken or Lamb Biryani $16.00
- Curried flavoured rice cooked with your choice of meat, garnished with almonds, nuts & coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Tandoori Chicken $12.00 /$22.00
- Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
Prawn Dopyaza $18.00
- Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
Vegetable Jalfrezie $13.50
- Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander

Beef
Chicken
Baklava $3.00
Small $8.00
Large $10.90
Feta Cheese $2.00
Egyptian Sausage
Triple $13.50

Served with a side of greek salad & sauces
Vegetarian Falafel
Double $12.20
Vegetarian Falafel
Lamb
Combo (choice of 2 fillings)
Single $7.30
Greek Salad $8.50

Nachos (GF/Vegan available) $17.00
- Smoked housemade beans served on warmed nacho chips w/ sour cream, salsa + guacamole
-Sausages,hash, beans, 2 eggs $5.00 each
● Shroom Room Shrooms $17.50
- Muhsrooms cooked in a creamy garlic sauce served with pesto on wholegrain toast
● Sides
Harvest (GF or Vegan available) $21.50
- Spinach, mushroom, tomato, seasonal veges & hash with poached eggs + hollandaise + wholegrain toast
Hash Breakfast (GF +DF) $17.50
- Housemade hash, fresh baby spinach, poached eggs and hollandaise
-Holly, aioli, pesto, toast $2.00 each
French Fries (GF/Vegan) $9.00
- Served w/ flaked sea salt, tomato sauce & aioli

Curry Rolls $3.00
Won Ton (1/2 dozen) $4.60
Chicken Kebabs $2.50
Giant $6.20
Hawaiian $6.20
Vegetarian $3.90
Fish $3.90
Donuts $2.10

Bacon & Eggs $4.80
Sole Fillet $5.50
Whitebait Pattie N/A
Bluff Oysters N/A
Corn Fritter $2.20
Chicken Nugget $0.80
6 Battered Mushrooms $5.00
Steak $5.50

Broccoli and toasted garlic almonds (v) $9.50
Seafood chowder $13.50
- Made with a selection of local seafood. Topped with garlic croutons and served with warmed ciabatta.
Wood Fired Flatbreads (v) $12.00
- Basil pesto, chilli and parmesan
Ravioloni fritti entree/main $10.00/$22.00
- Crispy fried three cheese and pesto ravioli. Topped with Parmesan and served with our house made tomato chutney.
Focaccia bruschetta with four pestos $11.50
- Four pieces of focaccia brushed with extra virgin olive oil and garlic, grilled and served with four seasonal pests.
San Marco $21.50
- Manuka smoked speck bacon, garlic cloves, sliced vine ripened tomatoes, fresh basil, black olives, bocconcini cheese and a touch of chilli.
Porcino (v) $21.50
- Portobello, porcini and button mushrooms, taleggio and mozzarella. Finished with truffle oil
Mediterranean salad (v) $19.50
- With root vegetable crisps, balsamic roasted cherry tomatoes, artichokes, eggplant, feta cheese, rosemary roasted pecans, red peppers and olives. Tossed with mixed greens. With chargrilled Canterbury lamb or chicken add 5.00

Spicy Satay $1.00
Beetroot Relish $1.00
Add
Bacon $2.50
Full Monty L $17.90
- Angus beef w/ salad, mayo & relish
Big Island L $14.90 / S $13.40
- Chicken w/ grilled pineapple, free formed bacon, melted cheddar, salad & mayo
Halloumi $3.00
Chicken Littles $8.40
- Three tempura nibbles

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Pan-fried salmon fillet topped with chef’s special sauce $32.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Roast duck and mango salad $35.50
Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
Egg fried rice (bowl) $5.00
Scallops with kumara crisps and Japanese mayonnaise $14.00
Steamed white rice (bowl) $3.00

Steak and Cheese N/A
Flatbread N/A
Aioli N/A
Hot Chilli N/A
Chicken & Bacon Ranch Melt N/A
Turkey N/A
Beetroot N/A
Oat & Raisin N/A

Chicken bhuna $15.80
- Diced chicken cubes cooked with fresh onions and tomato in thick gravy
Palak paneer $14.00
- Cottage cheese cooked with spinach purée. And chef's added special herbs and spices.
Tandoori prawns (8pcs) $16.00
- King prawns marinated aromatically with fresh herbs, spices and touch of garlic, cooked delicately in the tandoor
Chicken vindaloo $15.80
- Goa's most popular dish. Hot spicy curry with vinegar and added capsicum
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Kadaipaneer $14.00
- Cottage cheese cooked in thick gravy with onions, capsicum and spices
Roasted poppadam (4pcs) $2.00
- Wafer thin spiced crisp bread
Chicken madras $15.80
- A dish from south of india. Chicken pieces cooked with the onion, garlic, ginger, green chillies and oriental spices

Dragon Roll 8pcs jumbo $10.90
8pcs Avocado, cucumber & red capsicum
4pcs Surimi Crab & pickles
SNACKS BOX $4.40
- 4pcs regular, tasty tuna, teriyaki Chicken, salmon(vegetarian $3.90)
4pcs Inari
SNACK BOX $4.90
- 4pcs double avocado, fresh salmon, chicken tuna mayo
Spicy Dragon Roll 8pcs jumbo $10.90
SNACK BOX $4.90/$6.20
- deluxe teriyaki chicken REG/JUMBO