Lotus Chinese Takeaways in Christchurch City Menu

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Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

Eggs Benedict (GF) $21
- Poached eggs and toast
Soup of the Day POA
- Served with toasted focaccia
-To add bacon $24
-With berry compote and yoghurt for $21
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Seafood Chowder $18
- At the request of our regulars, Sophie's delicious chowder has earned a permanent place on the menu!
Big Breakfast $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!

Spinach, Tomato, Hash brown, Sausages, Smashed Avocado $3.50
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Available till 11am
Brioche Muffin $19.50
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
(GF bagel available)

Mussel Patties $2.20
Mushroom $4.30
Chicken Nuggets (Dozen) $8.50
Fish $5.10
Fish $2.50
Steak and Egg $5.50
Lasagne Topper $2.60
Chow Chow $4.30

Eggs benedict on an English muffin $17.50
-with wilted baby spinach $16.50
Halloumi on toasted focaccia with hummus, avocado, greens and salsa side $17.50
Classic avocado & tomato on grainy toast with fresh lemon $11.00
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Toasted sandwiches

Gang Mussaman Nnure (Massuman Beef curry) N/A
- A rich beef curry with onions, potato and peanut
Gang Dang (Red Curry) N/A
- Coconut cream with red curry paste, basil ,bamboo shoots, and long bean
Chu Chee King Prawns $25.00
- Delicious king prawns cooked with red curry sauce, coconut cream and basil.
Yum Talay (seafood Salad) $19.00
- A mild dressing of Thai herbs enhanced with lime juice combined with prawns, mussels ,squid and scallops.
Lamb ( Tender loin) $23.00
Pad Drunken Noodle N/A
- Stiir fried flat rice noodle with fresh basil leaf, Thai herbs and vegetables
Yum Nure (Thai Beef Salad) $18.00
- Sliced grilled medium rare beef cooked with onion, herbs and thai seasoning.
Pad Med Ma Muang (Cashew Nut) N/A
- Stir-fried roasted cashews with Thai seasonings and vegetables

bacon $4.50
Steak $5.20
Extras $1.70
Spicy wedges one scoop $3.00
Steak and Onion pattie each $2.10
Chocolate explosion Doughnut each $3.10
Hashbrown 6 for $3.00
Kendal Burger double meat bacon egg cheese pineapple $7.50

Fish Burger $4.50
Mushroom $4.00
Bacon & Mushroom $3.50
Double Meat $4.50
2 Hot Dogs
Chicken Burger $4.60
Chicken Burger $4.60
Beetroot $4.00

Steak with Black Bean Sauce $11.00
Roast Pork with Mushrooms on Fried Rice $11.50
Egg / Tomato / Mushroom / Pineapple $4.00
Chicken with Blackbean Sauce $11.00
Giant $6.60
Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Soya Sauce Fried Rice $6.50
Fillet Steak Chinese Style $13.00

Ensalada de Mango con Almendras (V, GF) (Mango Salad with Almond) $16.50
- Succulent sliced mango with a mix of green salad, fresh lime juice and almonds to make the perfect salad. Mexico is now one of the world’s largest exporters of mangos.
Enchiladas (GF) $24.50
- These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano. You shouldn’t miss out on our unique enchiladas.
Pescado a la Veracruzana (GF) $27.50
- This dish is the best example o f “jarochos” (people from Veracruz) cuisine. This Spanish influenced fish is bilked and served with cooked tomato, olives, spices served on a bed o f diced potato dressed with a mild creamy chipotle sauce.
Chicken $9.00
- Chicken nuggets served in a basket with fries.
Guacamole (V, GF) $13.50
- Avocado mixed with chopped onion, tomato, coriander and juiced lime. Served with cheese and chilli powder on top mid delicious crunchy corn chips.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Cochinita Pibil (GF) $27.00
- This is a traditional Mexican slow-roasted pork dish from the Yucatan Peninsula and o f Mayan origin. The pork is marinated in acidic citrus juice and achiote and accompanied with a mild red onion sauce and served with corn tortillas, refried beans and salad.
Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.

Corn Fritters $18.00
- With free farm bacon sour cream, sweet chilli jam, and parmesan
Bacon and egg focaccia $11.50
Fresh fruit salad $11.00
8.30am- 2.pm
• Oven roasted vegetables, brie, chutney
Available all day at $9.50, GF available
Vegetarian Delight $16.50
House made Muesli $11.00

Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Soup of the Day $12.50
- Served with toasted ciabatta
Warm Teriyaki Chicken & Orange Salad $20.00
- Topped with toasted sesame seeds
Thai Beef Salad $20.00
- With crispy noodles and roasted peanuts.
Hot Chips $7.50
- With tomato sauce and aioli
Market Fish of the Day $21.50
- Lemon and herb crumbed served with salad and fries
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce

Steak & Mushroom
Ham & Tomato $4.00
Sausage Roll $2.50
Steak
Chicken Drumstick $2.50
Mince Beef $4.00
Hot Chips $2.50
Carrot Cake $3.00

Crispy Chicken Curry $12
- Crispy chicken with Japanese curry & fresh vegetable salad on rice
Rice Ball N/A
Beef yaki udon $11
Baby Tray N/A
Crispy Chicken $11
- Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
Teriyaki Salmon $12
- Salmon with teriyaki sauce & fresh vegetable salad on rice
Chicken yaki udon $11
Seafood udon $13

Phad Pet Bai Krapao Pla Meuk $17.00
- Spicy hot squid stir-fried, veges, basil, chilli & rice
Gai Yang Yai $16.00
- Grilled chicken wings with chilli sauce & rice
Phad Pahk Tafu Met Mamung $15.00
- Stir-fried vegetables, tofu with cashewnut & rice
Pla Meuk Tod Kra-tiem Prik Tai $17.00
- Sauted garlic, pepper squid with veges and rice
Phad Mee Lueng $19.00
- Stir fried egg noodles, eggs, prawns and veges
Yum Woon Sen Pla Meuk $17.00
- Medium squid salad with bean threads, herbs and chilli
Phad Gai peanut sauce $16.00
- Chicken vegetables, peanut sauce, mushrooms, & rice
Masaman Mu $16.00
- Medium-curry pork with potato, onion and penauts and rice

Carrot Kuku $22.00
- Traditional house carrot frittata served on a bed of rice, a trio of seasonal salads and sauces
Persian Combination $35 Double
- Adana, chicken and beef shish served on a bed of rice accompanied by a seasonal salad and sauces
Baklava $9.00
- Filo pastry layered with mixed nuts and smothered in a home-made honey syrup
Lokum $6.00
- 6 pieces of turkish delight
Traditional House Falafel $22.00
- Ground Chickpea mixed with garlic, herbs and spices, served on a bed of rice and a trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
Falafel Entree $11.50
- Ground chickpeas with garlic, herbs and spices. Served with a trio of sauces