Lotus Chinese Takeaways in Christchurch City Menu

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Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

All eggs are free range
Lamb Tortilla $18.50
- Moroccan spiced lamb served on a tortilla with fresh salsa, tzatziki sauce, mixed salad & kumara crisps
Streaky bacon, Smoked salmon, Field mushroom, Pulled pork $4.50
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
+ Fried egg $2.00
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast
+ Aioli $1.00
FRIES & AIOLI $9.50

2 chips, 2 crab stick, 2 fish, 2 hot dog, 2 pineapple rings, 6 mini spring rolls $16.00
Extra meat $1.20
Deep Fried Snickers $3.80
Scoop chips $1.70
Crumbed Prawn $0.80
Cheese $4.20
HawiaiIan $6.00
Deep Fried mMoro Bar $3.80

Chicken Corn Soup $6.50
Hot Dog $2.20
Vegetable Rolls $2.50
Fried Scallop $1.00
Chicken Fried Rice $10.00
Curry Roll $2.80
Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
Lemon Fish $10.50

Served With Basmati Rice
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Tandoori Prawns $16.00
- Prawns marinated in a spicy yoghurt sauce, skewered with onions, capsicum & tomatoes grilled in the tandoor
Tandoori Mushroom $14.00
- Mushroom dipped in a spicy garlic & yoghurt marinade cooked in the tandoor
Kuchumber salad $6.00
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Mango Chutney $4.00

Double Meat $4.50
2 Fish
$18.00
Garlic Chips $3.80
Kumera Chips $3.50
2 Meat Patties
Fish $2.30
Chicken Burger $4.60

Vegetarian $5.20
Samosas 6 for $2.00
The Works $7.50
Fish $4.50
Meat $2.00
Scallops 1/2 doz $9.00
1/2 Chicken $10.00
Bacon & Corn $2.00

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Broad Beans, Smashed Avocado on Grain Toast $17
- with Feta and Rocket, sprinkled with Roasted Pinenuts
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
The Soup of the day. $12
- Chef’s daily creation served in a bowl with crusty, buttery Garlic Bread

Barbeque Pork Ribs $15.50
- Rubbed in our own spices the slow cooked in our BBQ sauce
Just Toast $5.50
- Your choice of spicy fruit/ multigrain/ white bread with butter and jam
Gourmet Chicken or Beef Burger $14.90
- Add a side of fries, add $4.50
Gourmet Chicken or Beef Burger $18.50
- Served with a side of fries
Eggs Plus (One / Two) $14.90 / $16.90
- Two eggs any style on buttered toast and a hash brown plus your choice of:
Creme Brulee $10.50
- Served with homemade biscotti
Crackled Pork Belly $26.90
- Served with roast baby potatoes, beans, spinach. Topped with apple comport and rosemary sauce
French Toast $10.90
- Served hot and crispy with cinnamon sugar and drizzled with maple syrup

Scllops $1.40
Steak Egg Foo Young $10.00
Plain $3.00
Chicken Chow Mein $9.50
Corn Pattie
Chips per scoop $2.30
Bacon Comn Pattie
Potato Fritter $0.80

Fried Wontons 1/2 doz $4.50
Chicken Special $5.80
- chicken pattie, pin, satay sauce
Combination Chow Mein $12.00
Jam Rap $2.00
Nasi Goreng (rice) $12.00
Paua Fritter $2.50
Chicken Pattie $2.50
Bacon & Corn Fritter $2.20

Fried Dumplings - each $1.00
Braised Pork Hock Slice with Brown Sauce $12.00
Hot Plate Lamb $18.00
Foo Young Egg $14.00
Griddle cooked Chicken $18.00
- Hot & Spicy/Medium Hot/Mild Hot
Spicy diced Chicken with Peanuts $14.00
Boiled Dumplings - Dozen $10.00
Sour and Spicy Soup Sml $5.00/Lge $15.00

Ceviche Cancun (GF) $15.50
- Lime marinated succulent prawns, freshly chopped tomato, orange, onion, avocado, a little spicy jalapeno and coriander. This is a traditional dish from Cancun, located on the Caribbean coast o f Mexico.
Fajitas $24.50/ $ 40.00
- A basket of soft warm flour tortillas served with beautiful grilled strips of red and green capsicum, mushrooms and onion and your choice o f chicken, beef or prawn* (available for $2 extra) served with sides of guacamole, beans and sour cream. Available in a single serving or for two people.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Fries $8.00
- Basket o f fries served with tomato sauce.
Tostadas (GF) $25.50
- From Mexico City, these beautiful homemade crunchy corn tortillas are lavishly topped with refried beans, shredded lettuce, cheese and red salsa, served with guacamole and pico de gallo and your choice o f Chicken, beef, vegetarian or prawns* (*available for $2 extra).
Mango lee Cream (GF) $9.00
- A delicious ice cream, made with pulped mango and served with mango slices.

Nsf. Seafood noodle soup $12.00
-seafood $5.00
-chicken / pork / beef / lamb $3.00
Fish cake $5.00
Served between 11:30AM and 2:30PM.
pad thai $10.00
pad see-eiw $10.00
-chicken / pork / beef / lamb $3.00

-Platter $30.00
Marinated Beef (Bulgogi) $5.00
Sweet Chilli (Medium Hot) R $8 / L $20
Miso Soup $3.50
Vegan $6.00
- 6 Pieces
Chicken Curry $7.00
Sushi Platter $30.00
Crispy Chicken $5.00

Borani Eggplant Dip $10.50
- Roasted ground eggplant, mixed with olive oil, herbs and spices. Served with a side of pita bread.
P.K. Dolma Dish $22.00
- Vine leaves stuffed with rice and spices served on a bed of rice and a trio of salads and sauces
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
P.K. Kids Shish $12.50
- Beef, lamb, chicken, adana or doner served with a side of fries, trio of salads and sauces
Mixed Plate Dessert $18.00
- Chef's selection of the Persian desserts
Chef's Finest Combination of Dips
- Chef's selection of the persian dips, Served with a side of pita bread. (4 dips for Two, 5 dips for Four)
House Bite Entree $11.50
- Ground chickpeas with cashew nuts, sultanas, mixed peas and corn, beans, carrot, garlic, herbs and spices. Served with a trio of sauces
P.K. Rib Eye Steak $28 Double
- Rib eye steak cooked in a P.K. style served with a side of seasonal wedges and seasonal salad