Lotus Chinese Takeaways in Christchurch City Menu

CAPRICCIOSA $20.00
- tomato, ham, mushrooms, artichokes, olives, mozzarella
BRUCHETTA $14.00
- with mushrooms, taleggio, & balsamic figs
ANTIPASTO MISTO $41.00
- hot & cold morsels from a single region of the Mediterranean (see blackboard)
CALZONE ADD $1.00
- turn any pizza into a folded pizza pocket
PUGLIESE $18.00
- onions, pecorino, oregano, olive oil, no mozzarella
ANY CHEESE sm$8.00/lge$14.00
- with bread, relish, fruit & nuts at shop price plus
RAGU DELLA CASA $25.00
- beef & pork bolognese with pasta or gnocchi
QUATTRO FORMAGGI $19.00
- parmezan, gorgonzoa, provolone, pecorino, mozzarella

Curry Beef $12.00
Chicken Pineapple on Rice $10.50
Roast Pork Satay on Rice $11.50
Set menu 2 - For 5 - 6 people $48.00
- Sweet & sour Pork, Seasonal vegetables, Steak with Satay Sauce, Egg Fried Rice, Chicken with Charred Red Pepper
Crispy Skin Chicken $16.00
Chili Chicken with BBQ Sauce $12.00
Family Meal A $20.00
- 4 Fish, 3 Hotdogs, 2 Scoops of Chips
Steak Curry on Rice $10.50

Anari Cosht $14.00
- Cuisine Magazine describes it as our chef's best dish - meat cooked with pomegranate, spices & coriander
Malai Kofta $13.00
- Cottage cheese dumplings cooked in a creamy sauce
Vegetable Biryani $17.00
- Rice mixed with an assortment of vegetables & spices garnished with coriander
Garlic Naan $4.00
Paneer Naan (homemade cheese) $5.00
Onion Bhaji (4 pieces) $8.00
- Chopped onions rings mixed with chickpea flour & spices - fried to a crispy brown
Aloo Gobi $13.00
- Highly recommended by The Christchurch Press - potatoes & cauliflower cooked with our spices, garnished with coriander
Mixed Pickle $4.00

Chicken Satay (4) $11.00
- Grilled skewered marinated chicken tenderloin with our Satay Sauce on top
Num Tok $19.00
- A Thai traditional dish, cooked with Chef selected vegetables, herbs & roasted ground rice - Beef or Pork
Squids $19.00
Black Tiger Prawns (7) $21.00
Chicken, Beef or Pork $17.00
Thai Style Cashew Nuts comes with rice
- Stir fried meat of your choice with Chef's selected vegetables in Chef's roasted chili sauce & cashew nuts
Squid $20.00
Vegetarian Curry Puffs (6) $9.00
- Deep fried kumara & pumpkin in puff pastry served with our home made chilli sauce

Combination Braised Platter $7.00
- four choice of 3 items from our braised food menu excluded of braised beef shank
Egg Fried Rice with Shrimps $9.00
-Grass Jelly
Fried Rice with Taiwanese Sausages $9.00
-Green Beans
Thick Cut Toast w/ Peanut Butter $4.80
Taiwanese Style Beef Noodle Soup $12.00
- Taiwanese version of the beef noodle soup is now one of the most popular dishes in Taiwan.
Combination Soup-Tofu, Meatballs & Fish Balls $6.00

French Toast Berry & Yoghurt $16.50
- dusted in cinnamon sugar with berry compote and yoghurt
Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Filo Of The Day $14.50
- served with a side salad of your choice
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
Corn Fritters Vegetarian $16.50
- with avocado, baked tomato, sour cream, served with a side salad of your choice
Salmon Sandwich $18.50
- house-cured salmon with seasonal salad, avocado & honey mustard sauce on sour dough bread

Truffled Scrambled Eggs $14.50
- Scrambled eggs, seasoned with chive and truffle salt, served with grilled tomato and toasted Ciabatta
Toasted flatbread with warm chilli and cheese dip $8.00
Creme Brulee Cheesecake $12.00
- Served with rhubarb compote and amaretto creme anglaise
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Spotted Dick $12.00
- Traditional English sultana and lemon pudding with custard and late harvest reduction
Cotswold Porridge $12.00
- Porridge and banana dusted with brown sugar, served with cream or milk
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta

Escargot Snails cooked in their shells with garlic butter -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Chocolate and Coffee Pyramid coated in Belgium milk chocolate -
Pecorino sheep cheese filled crumbed mushrooms -
Escargots- Snails cooked in garlic butter -
Crêpes Façon Suzette Crêpes served with an orange and Cointreau coulis, topped with homemade vanilla bean ice cream -
Lamb Shanks Marinated, braised then chargrilled lamb fore shanks -
King prawns cocktail with saffron aioli -

Trio Omelette $17
- served w. toast or fresh bread and 2 choices of either: ham, cheese, mushroom, spring onion
French Toast $18
- served w. maple syrup, banana, bacon, cream
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Ondras $25
- succulent chicken breast wrapped in potato pancake served with fresh salad
Beef Steak $18
- 180g beef steak, served w. salad, fries and sauce of your choice from mushroom, green peppercorn or red wine jus
Roast Duck (Pecena kachna) $28
- classic roast duck served w- braised red cabbage and potato dumplings
Bread and Dips $14
- lovely selection of bread and dips
Bagel $9
- w. 2 fillings - cream cheese, tomato or pesto

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