Lotus Chinese Takeaways in Christchurch City Menu

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Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Avocado Bruchetta $18.50
- Smashed avocado & edamame beans, cherry tomato, basil pesto, dukkah, danish feta & a poached egg
BLAT $16.50
- Sliced tomato, smashed avocado, lettuce with crispy bacon, house made aioli
All eggs are free range
Karaage Fried Chicken Small $14 - Large $17
- Specially marinated Japanese fried chicken, mixed cabbage slaw, roasted sesame seeds, kewpie mayonnaise
Sour Dough/ Grain / GF Bread
Loaded Wedges $14.50
- Baked wedges with bacon bits, cheddar cheese, sour cream & chipotle mayonnaise
BIG DOSE BREAKFAST $21.00
- Eggs any style, streaky bacon, pork sausages, slow roasted tomato, field mushrooms, house made hash brown served with toast

On Fried Rice or Noodle $1.00
Chicken Egg Foo Young $11.80
Slice Pork & Season Veges $11.70
Lemon Chicken $13.70
Crispy Skin Chicken
Pork Chow Mein $11.50
Sweet & Sour Pork
Chicken Corn Soup $6.00

Hash brown / Jus / Sour cream / Aioli $2.00
Bailies Big Breakfast $19.00
- 2 poached eggs w/ bacon, roast tomato, mushrooms, Irish breakfast sausages, hash browns & toast
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Eggs Benedict $19.00
- 2 poached free range eggs on ciabatta w/ spinach & hollandaise sauce. Bacon or Salmon
Veggie Pasta $17.00
- Waitstaff will advise
●Burgers

Sausages $2.20
Fish $4.40
Squid Rings dozen $10.00
Banana Fritters $2.20
Fish $2.40
Crab Sticks $1.80
Mini Spring Rolls $6.00
Steak & Onion Patties $2.20

Makki di Roti $4.50
Keema Naan $5.50
Matar Mushroom $15.99
Indian Chilli Chicken □ • $13.99
- Boneless chicken with capsicum, onion & spices cooked in dark soy sauce.
Lamb Kadai $17.50
- Cooked in onion based thick gravy of capsicum, tomatoes & spices.
Tandoori Mushroom $13.99
- Mushroom marinated with ginger and garlic paste cooked in tandoor oven.
(rice and chicken/lamb/vegetables/prawns are cooked together with nut and spices to make a sumptuous one pot meal)
Sarso Da Saag $15.99
- Mustard leaves cooked with onion, tomatoes, herb and spices.

CHEESE $4.00
CHOCOLA1E DONUTS $2.10
BATTERED TARAKIHI $5.90
BACON & CORN PATTIES $2.10
BATTERED SCALLOPS $1.70
CORN NUGGETS 1/2 DOZ $2.60
CORN FRITTERS HOMEMADE $2.10
EGG $4.00

SUPER SUPREME $10.99
- bacon ham mushroom salami, pepperoni capsicum pineapple tomatoes onion and cheese
EXTRA TOPPING GARLIC BREAD $2.00
CRUNCHY BANANA $2.50
SPIT ROAST 1/4 CHICKEN $4.80
PIGGY SPECIAL $19.95
- 2 cheeseburgers, 2 crab bites, 3 fish bites, 2 corn on cob, 3 squid rings, 2 chicken nuggets, 2 potato fritters & 2 scoops of chips
SEAFOOD $11.99
- prawns mussels crab sticks scallops squid fish bites & tartar sauce
SOUTHERN FRIED CHICKEN $2.60
HAWAIIAN $9.90
- ham pineapple & cheese

Free range bacon $4.50
Egg royal $21.00
- Stuart Island hot smoked salmon, free range eggs, organic toast & hollandaise.
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Mushrooms $4.00
Avocado $3.00
Pesto $2.00
Tomatoes $3.00
Beat street muesli $9.50
- Served with organic yoghurt and fruit.

CHOCOLATE DONUT $3.90
FRENCH FRIES (Large) $4.20
- Golden fried crinkle cut chips
DONUT & PINEAPPLE $4.50
- Hot cinnamon donut with a ring of pineapple in the centre
EGG BURGER $5.80
- Basic burger with a lightly fried egg
CHEESE & PINEAPPLE BURGER $6.80
- Melted cheese & a ring of delicious pineapple with all usual trimings
DOUBLE MEAT BURGER $5.80
- Regular burger with an extra layer of meat
SAUSAGE $3.60
- Battered or plain
JAM RAP $3.90

MALTESERS FILLED WAFFLE CONE
- Stay cool this Summer with our NEW Maltesers Filled Waffle Cone. Creamy and velvety Soft Serve topped with Maltesers served in a waffle cone filled with more Maltesers goodness
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun.
HAWAIIAN BK CHICKEN
- Make room for a succulent chicken patty topped with cheese, sizzling bacon, crisp lettuce and sweet, juicy pineapple. Add a regular fries and regular soft drink to make it a value meal
BACON CHEESEBURGER
- All the goodness of a Cheeseburger plus bacon! Made with our signature flame-grilled beef patty topped with a simple layer of melted cheese, bacon rashes, crinkle cut pickles, yellow mustard, and ketchup on a toasted sesame seed bun.
CHEESE & BACON TENDERCRISP
- Try our latest King's Collection addition! Juicy Tendercrisp Chicken Patty made with 100% Ingham's Chicken Breast, 2 slices of Cheese, Premium Lettuce, Tomato, Red Onions, 2 layers of Bacon Rashes and Aioli sauce, all on a lightly corn dusted bun
BBQ BEEF APRIL 2017
- A flame-grilled beef patty topped with a simple layer of mayo and sliced onions, and smoky, smoky BBQ sauce. All on a toasted sesame seed bun. Part of the new 2 for $5 promotion!
CREAMY MAYO CHEESEBURGER
- You can't go wrong with our Creamy Mayo Cheeseburger, a signature flame-grilled beef patty topped with a simple layer of melted cheese, crinkle cut pickles, yellow mustard, ketchup and of course, mayo. All on a toasted sesame seed bun. Add a regular fries and regular soft drink to make it a value meal.
JUNIOR SALAD BURGER
- Crispy onion rings, lettuce, tomato and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. This Junior burger may be small in size but is BIG on taste. Add a regular fries and regular soft drink to make it a value meal

Rustic fries, aioli $8.00
Vegetarian Trilogy $28.00
- Fig and goats cheese filo wrap served alongside butternut pumpkin puree, kumara and horopito rosti with wilted spinach and a poached egg
Leak and Mushroom Arancini $15.00
- Cheesy risotto balls in panko crumbs fried and served with a smoked paprika, tomato and roasted capsicum sauce
Crayfish Bisque $13.00
- Nelson crayfish roasted and reduced into a flavoursome liquor then blended with cream. Served with toasted ciabatta
Angus Prime Ribeye Steak 200gm $32.00
- Locally raised Angus steak served alongside rustic chips and coleslaw. Finished with your choice of garlic butter, jus or mushroom sauce. Add crumbed prawns $8.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Coleslaw $7.00
Garlic and Parsley Toasted Ciabatta $10.00

Gaeng Kiew Wan
- (Green curry) Green chilli paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Curries
- Spicy choice of mild, medium or hot
House Special (Whole Fish)
- Deep fried whole fish - Thai style, garnished and served with a choice of Chilli sauce or Ginger And Mushrooms.
Pla Salad
- Prawns or mussels mixed with chilli paste, lemon grass, fresh hme leaves and red onions.
Gaeng Phed Crispy Pork
- a Delicious red chilli paste curry, with coconut cream, bamboo shoots and fresh vegetables.
Bahn Thai Curry
- (Pineapple curry) Red curry paste with pineapple pieces, boiled eggs and plenty of coconut cream
Yum Salad
- Spicy thai salad with fresh coriander, tomatoes. cucumber, celery, bean sprouts, red onions, special Bahn Thai time dressing and your choice of meat.

Toast $6.0
- Turkish or grain. spreads- honey, jam, nutella or vegemite
Hot smoked salmon $6.5
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Free range egg $2.5
Nutella shake $6.0
Bundaberg ginger beer $4.0
Free-range smoky bacon, Rosti, Bratwurst $5.0

Mini crême brulée -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Escargots Vol-au-Vent Vol-au-vent of snails braised in a Burgundy style sauce served with sautéed spinach and fried garlic -
New Zealand green-lipped mussels drizzled with a mustard velouté -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Lamb de Paris Seared tender marinated lamb fillets served on a medley of char-grilled vegetables, French grain mustard dressing -
Mussel, lemon grass, coriander and ginger fritters -

SHARE PLATTER $22.50/$45.00
- squid rings, Hoki bites crumbed prawns onion rings spring rolls vegetable samosas and crinkle cut fries with a selection of sauces, sweet chili, tartare and tomato sauce
CATCH OF THE DAY $17.00
- choice of pan fried or beer battered fillet served with a side of fries fresh garden salad and lemon comes with tomato and tartare sauce
BEER BATTERED FRIES $10.00
- served with garlic aioli
GARLIC BREAD $10.00
- toasted slices of ciabatta with homemade garlic butter
EGGS BENEDICT $15.00
- English muffin served with crunchy bacon poached egg and a side of hollandaise
MINI PIZZA AND CHIPS $6.50
- served with tomato sauce
FLATBREAD $10.00
- with a choice of roasted capsicum garlic butter sundried tomato or basil pesto topped off with cheese and baked until nice and crispy
BACON BUTTIE $9.00
- served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce