Lotus Chinese Takeaways in Christchurch City Menu

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Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

Bacon-& Egg $5.60
Chicken $6.00
Onion Sausage $2.30
YongChowFriedRice $12.00
Bami Goreng (Noodle) $12.00
Chicken Fu Yong Egg $10.30
Sliced Pork with Mushroom Chow Mein $10.30
Crispy Chicken $12.00

LAMB CHOPS LARGE $24.00
- [8 Pieces]
PRAWN JALFREZEE $10.50
- Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
KASHMIRI NAAN $5.00
- Naan Bread Stuffed With Nuts And Sultanas And Cooked In Tandoor Oven.
MIXED PLATTER FOR TWO $20.00
- 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
KEEMA NAAN $5.50
- Naan Bread Stuffed With Spiced Lamb Mince.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
CHICKEN DO PAYAZA $10.50
- Boneless Chicken cooked with Diced Onion, Ginger, Garlic, Tomatoes with Dry Roasted Spices and Cashew Nut Gravy
CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg

Blue cod $5.80
Chicken $4.80
Mussels (plain lemon garlic) $0.70
Paua pattie $4.00
Apple Turnover $1.70
Tarakihi $4.80
Deep Sea Cod $4.80
Chicken pattie $2.20

Lasagna Topper $3.00
Tormato $4. 20
Kumara chips $4.00
6 Mussels $5.00
Pineapple $4.20
6 wontons $3.60
4 mini Doughnuts $2.00
Fish $4.20

Baked beans / Hollandaise / Mushrooms $3.50
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Seared Chicken Breast $25.00
- Chicken breast with potato salad, corn cob & jus
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Pan Fried Fish of the Day $25.00
- Served w/ chorizo & caper crushed potatoes, broccolini, herb & lemon creme fraiche
Green salad $4.50
Corn on the Cob $5.00

Chicken with Seasonal Veges $12.00
Combination Chow Mein $12.00
Bacon Pattie $1.30
Lemon Chicken $12.00
Black Bean Chicken $12.00
Mini Donuts (6 for) $2.50
Pork Curry on Rice $11.00
Banana Fritters $2.00

Chicken Fried Rice $11.00
Steak Black Bean Sauce $12.50
Steak Mushroom on Rice $12.00
Pork Foo Young Egg $14.00
Steak Foo Young Egg $14.00
Prawn Curry on Rice $13.00
Pottle Fried Noodle $6.50
Chicken Black Bean Sauce $12.50

Chicken Burger $4.60
Kumera Chips $3.50
$18.00
Fish $2.30
4 Fish Bites
Chicken Burger $4.60
Bacon & Egg $3.50
Cheese & Egg $3.50

Aloo Kulcha $4.50
- Potato & pea filling
Cheese Naan $4.50
- Homemade cheese filling
Palak Paneer $13.50
- Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
Chicken Tikka (5 Pcs) $12.00
- Chicken marinated in yoghurt, ginger, garlic & spices - grilled in tandoor, served with mint chutney
Chicken Tikka Masala $14.50
- Marinated chicken pieces cooked in tomato-based sauce, garnished with coriander
Lemon Chicken $14.50
- Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
Butter Chicken (Everybody Loves Butter Chicken) $14.50
- Chunkey chicken pieces grilled in tandoor, mixed in creamy sauce, crushed cashew nuts, butter & spices
Bhuna $14.50
- Marinated meat pieces cooked with onion, capsicum, garlic & fresh ginger in thick sauce, garnished with coriander

mushrooms $6.00
tomato $5.00
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Salt & Pepper Calamari Rings $16.90
- Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
Chicken and bacon fettuccine $19.90
- Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
Minced beef nachos $17.50
- chilli con carne over corn chips, jalapenos, melted cheese and sour cream
Classic kiwi breakfast (available until 4pm daily) $21.90
- Bacon, sausage, mushrooms, grilled tomato, hash brown with two eggs cooked to your liking on crispy toast bread
Garlic Bread $8.20
- Cobb style loaf, baked and loaded with garlic butter, ideal for sharing

Mini Hotdogs or Chicken Nuggets $0.00
- with Fries
Beef Schntzel $16.00
- Topped with Mushroom Sauce, two Eggs & Fries
Open Chicken Sauvalaki $16.00
- Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
Paltter $40.00
- 6 x Fish Bites, Samosas, Spring Rolls, Chicken Nuggets, Squid Rings & Chips
Plain Wedges $10.00
- Wedges served with sour Cream
Open Cajan Lamb on Clabatta $16
- Sliced lamb with Cajun, Rub olsonTomato, Cucumber, Lettuce, a Mint & Yoghurt dressing on Toasted Ciobotto & Fries
Vegetarian $22.00
- Chefs choice of the day
Mini Pork Roast $10.00
- with vegetables and Gravy

Crsipy Chicken Roll $15.50
- Deep fried marinated Chicken & avocado
chef's Suggestion $43.00
- Prawns , Chicken, Premium NZ Eye fillet
Edamame $7.00
- Boiled green beans
Chicken 120g/ Seafood $26.00
- Salmon, white fish, scallops, prawn
Aonori Chips $10.00
- Fried PotatoChips and Battered hoki with seasalt and dried seaweed
Wakame Salad $8.50
- Seaweed Salad
NZ Premium Eye Fillet $35.00
Olive Lemon Sashimi $29.00
- New zealand king salmon with Chef's special olive sauce

HALLOUMI BURGER
- Grilled halloumi cheese, chargrilled capsicum, basil pesto, caramelised onion, lettuce and mayonnaise. Served with salad and/or fries.
NACHOS
- Refrito beans served with melted cheese, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option.
GREEN POWER SMOOTHIE
- A great-tasting super blend of nutrient-rich greens, fruits, vegetables and berries with added probiotics, digestive enzymes and helpful herbs, extra vitamins, minerals, and antioxidants. Gluten free. Vegan.
PONDICHERRY DOSA
- A lentil and rice dosa crepe filled with hot and spicy chutney, potato masala, onion and fresh coriander. Served with dal and chutney. Vegan, gluten-free.
ANTIPASTO PLATTER
- An appetising assortment of marinated olives, seasonal vegetables, sunflower seed parties, house dips and grilled pita bread. Vegan option.
REFRITO WRAP
- Refrito beans with melted Edam cheese, basmati rice, lettuce, organic sour cream, fresh salsa and tabasco sauce wrapped in a tortilla. Vegan option – vegan cheese and vegan aioli are available.
ANTIPASTO PLATTER
- An antipasti selection of marinated olives, seasonal vegetables, sunflower seed Patties, house dips and grilled pita bread. Vegan.
CHEF'S SEASONAL SALAD
- Our chef’s creation making the most of the freshest and finest local seasonal vegetables.

Gaeng Phed
- (Red curry) Red chili paste curry with coconut cream, bamboo shoots, fresh vegetables and your choice of meat.
Grilled Chicken wings
- Bahn Thai marinated chicken wings, slow baked then grilled.
Fish cakes
- Special Bahn Thai recipe. Fish blended with red curry paste, egg and spices.
Spring Rolls
- In house made mini deep fried spring rolls filled with vermicelli, stir fried cabbage, carrots & coriander. Served with sweet chilli sauce.
Pla Neng See Ew
- Steamed fish wife fresh ginger, tight soy sauce and sesame oil, served with celery, spring onion and capsicum garnish.
Phad Phong Karee
- Seasonal vegetable stir fried with curry powder, egg. evaporated milk, chili paste and your choice of meat
Special Chilli Whiskey Sauce
- Stir fried seasonal vegetables in special sauce wife your choice of meat.
Stir Fried Seasonal vegetables in Oyster Sauce

Vegetarian Combination $25.00
- Chef's selection of three of the vegetarian dishes served on a bed of rice and a trio of salads and sauces
Flaming P.K Dip $9.50
- Ground sun-dried tomatoes, mixed with nuts, herbs, garlic, and roasted chilli flakes. Served with a side of pita bread.
P.K. Kids Pocket $8.50
- Delicious marinated, flame grilled meat or vegetable served with a mixture of salads and sauces in a pita bread pocket
For Four $18.50
Fries $9.50
- Served with tomato sauce
Haydari Dip $9.00
- Natural yoghurt, mixed with honey, garlic and mixed herbs. Served with a side of pita bread.
Persian Delight $9.00
- Filo pastry rolled with mixed nuts and berries, smothered in a home-made honey syrup
Adana Shish $16 Single/$25 Double
- Homemade ground lamb served on a bed of rice, seasonal salad and sauces