Lotus Chinese Takeaways in Christchurch City Menu

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Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

Mini Spring Rolls (1/2 dozen) $2.50
Gurnard $5.50
Meat Pattie $2.00
Steak $6.00
Giant $7.00
Chicken Cordon Bleu Pattie $3.70
Chicken Cordon Bleu $5.50
Extra Filling $1

Full breakfast with eggs, bacon, spicy sausage, hash, mushroom, tomato and toast $20.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
- with bacon $15.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Toasted sandwiches
Free range eggs on toast $10.50

Mushroom $4.00
Fried Scallop $1.00
1/2 Chicken $8.50
Crab Stick $1.50
Pork and Seasonal Veges $12.50
Set menu 1 - For 4 - 5 people $39.00
- Wontons with Sweet and Sour Sauce, Chicken with Seasonal Veges, Steak with Black Bean Sauce, Roast Pork Fried Rice
Crumbed Akaroa Cod $5.50
Pork Curry on Rice $11.00

Plain Wonton (Dozen) $6.50
Fish $5.00
Pottle Fried Rice $6.50
Mushroom $4.20
Bami Goreng $14.00
Pineapple $2.50
Roast Pork Chop Suey $12.50
Pork Foo Young Egg $14.00

Chicken with Black Bean Sauce $18.00
Garlic Spare Ribs $18.00
Chicken And Corn Soup S $5.00 / M $18.00
Fish Maw And Chicken Soup S $10.00 / M $38.00
Hot and Spicy Lamb with Onion $20.00
Curry Beef with Vegetables $18.00
Sizzling Spring Onion and Ginger Venison $20.00
Sweet and Sour Tomato and Egg $19.00

DONUTS $2.10
STEAK PATTIES HOMEMADE $2.10
STEAK $5.20
PLAlN SAUSAGES $2.10
BATTERED MUSSELS 1/2 DOZ $5.20
CRUMBED SOLE $6.00
BATTERED TARAKIHI $5.90
MINI VEG SPRING ROLLS 1/2 DOZ $2.50

Bacon & Eggs $4.80
Corn Fritter $2.20
Meat Pattie $2.20
Bacon $4.00
3 Fish Bites $2.20
Plain Donut $2.20
Fish $2.50
Banana Fritter $2.20

DONUT & STRAWBERRY $4.50
STEAK BURGER $7.00
- Grilled sliced steak with all the usual trimings
STEAK TOASTED SANDWICH $5.00
PATTIE $3.60
- Our own exclusive recipe
HAM & CHEESE TOASTED SANDWICH $5.00
ONION RINGS 1 DOZ $10.80
COD FILLET $6.00
- Deep seafood fried in a light crispy batter
CHOW BURGER $5.80
- Basic burger with a layer of chunky pickle

Fish Balls soup $4.50
●Shaved Ice $6.00
- 3 toppings of your choice
Dry Noodle $6.00
- Traditional noodle (dry). Can choose from cither noodle, rice noodle or vermicelli.
Combo Deal $3.50
- All set menu includes a glass of house special of green or black tea
Deep Fried Taro Cake $4.50
Black Sugar Cake $4.00
(Bah Geng) Pork Thick Soup $7.00
- A clear thick soup with pork strips wrapped in dry' fresh fish paste with bamboo shoots, mushrooms & radish. One of Taiwan’s signature dishes.
deep Fried Kumara Chips with Plum Powder $4.80

Green curry chicken $13.00
Dried stir fried (chicken, pork or beef) $13.00
- tossed chilli paste & vegetables
Extra rice $2.50
Sambal chicken (Indonesian chilli) $13.00
- with side vegetables
Tom yum soup with chicken/prawn $9.00/$11.00
Oyster sauce noodle (chicken, pork or beef) $13.00
Combination add $3.00
Chilli Chicken $13.00
- with side vegetables

Bird On Fire L $12.90 / S $11.40
- Fresh grilled chicken tenderloins w/ sriracha chili sauce, tangy coriander & lime mayo, salad & relish
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Tempura Chicken Nibbles $7.90
Onion Rings $1.50
Cranberry $1.00
Crumbed Breast Of Fresh Breast Tenderloins

Scallops with kumara crisps and Japanese mayonnaise $14.00
Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Steamed pork & prawn dumplings with black caviar (4 dumplings) $14.00
Dessert of the day $14.50
Roast duck and mango salad $35.50
Pork & chive dumplings with red chilli oil & vinegar (4 dumplings) $12.00
Fresh salmon sashimi $12.00
Spicy Sichuan-style king prawns $32.00

Venison Jolie Venison fillets wrapped in streaky bacon served with a caramelized poached pear and Sichuan pepper jus de viande -
Lamb Provençal French rack of lamb served with a char-grilled ratatouille Provenale and gratin dauphinois lemon thyme jus -
Venison Burger Venison patties, fresh mango salsa, gourmet lettuce and artisan bread -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Chicken thighs skewers marinated with ginger and fresh chilli paste -
King prawns cocktail with saffron aioli -