Lotus Chinese Takeaways in Christchurch City Menu

Nearby Sample Menus

Waffles $15.00
- Delicious brioche waffles w a crunchy caramalised shell served w warm dark chocolate sauce and vanilla bean ice cream
Superfood Salad $18.50
- Quinoa, chia seeds, brown rice, kale, roasted seasonal veges served w Pan grilled tofu
Baked Beans $16.00
- Southern style baked beans w beef mince, crispy bacon and poached free range eggs. Served with toasted bread
Creamy Oat Porridge $13.00
- Served w caramelised nuts, dried fruit, milk and cream
Soup of the Day $13.00
- Served w toasted Supergrain bread
Eggs Benedict $18.00
- Poached free-range eggs and lemon hollandaise sauce served w roasted mushrooms, tomato, spinach on toasted bread
Sticky Crispy Chicken $19.00
- Glazed w special-sticky-spicy-sweet sauce. Served w oriental slaw and toasted bread
Zucchini Green Bean Fritters $18.00
- Topped with kimchi salad. Served w beetroot chutney

Bailies Pate $12.50
- Freshly made pate, served with toasted ciabatta & pickled veges
Bailies Vegetarian Big Breakfast $19.00
- 2 poached eggs w/ beans, spinach, avocado, roast tomato, mushrooms, hash browns & toast
Spicy Pork Tacos $15.50
- 2 soft taco shells filled w/ spicy pork, red cabbage, tomato & com salsa & Japanese mayo
Bailies Pancakes $15.00
- Served w/ banana, bacon & maple syrup
●Fish & Chips $15.00
- Beer battered fish, served w/ fries & a house dressed salad & tartare sauce
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Chicken $15.00
- Mesclun, chicken, bacon & brie salad
Steak sauce $2.50

-Classic Emmental, ham, pineapple $9.50
we only use free range eggs and chicken.
Toasted bagel with Akaroa salmon, cream cheese, capers and dill $13.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Toast with jam $7.50
Fillet steak open sandwich with portobello mushrooms, roasted tomato and mustard sauce $18.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
Grilled haloumi / bacon / Akaroa salmon $5.00

bacon $6.00
Mushrooms $6.00
Canterbury Lamb short loin $36.50
- Grilled to m/r over duck fat roasted potatoes, seasonal green vegetables, smoked salt and drizzled with d’ulivo grove olive oil
Crispy Pork Belly $15.90
- Twice roasted pork belly bites over apple salad and house-made sweet chilli dipping sauce
- Chargrilled courgette, bell pepper, mushroom, caramelised onions & spinach
toast $4.00
Pickles $5.00
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation

Falafel veg $8.00/$11.00/$14.00
Falafel Salad $13.50
- Served with hummus, tabouli, Egyptian salad, pita bread, falafel and our special dressing in a plastic box
Turkish Delight each $0.80
KoftanKebab $15.50
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions
Baklava $3.50
Open Souvlaki $15.00
- your choice of meat served on a flat pita bread and a bed of salad to take away
Lamb Kebab $16.00

Creamy chilli mushrooms $16.50
- Creamy spicy mushrooms on organic toast
Bacon benedict $19.00
- Free farmed local bacon, free range eggs, organic toast and hollandaise sauce.
Veggie deluxe $18.50
- Fresh veggies, free range eggs, organic toast and hollandaise sauce.
Mushrooms $4.00
French toast $18.50
- Free range bacon, fried banana and maple syrup
Sausages (x2) $4.50
Hash $4.50
Tomatoes $3.00

Chicken Fillet Burger $9.00
- Crumbed Chicken Fillet , Cheese , Onion , Lettuce , Beetroot , Tomato , Mayonnaise And Satay , Sweet & Sour , Chilli Or Tomato Sauce.
Chicken Nuggets $1.00
Crumbed Mussels $1.00
Hotdogs $2.60
Fisherman'S Basket $15.00
- (1 Fish , 1 Crabstick , 2 Squid Rings , 2 Scallops , 2 Mussels , 1/2 Scoop)
1/2 Scoop Chips $1.80
Extras $1.00
1/2 Scoop Kumara Weges $2.60

French Toast $19.00
- Brioche, mixed berries, grilled banana, maple syrup
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Pasta $31.00
- House-made fettuccine, peas, sauteed mushrooms, creamy basil pesto sauce. Add chicken strips for an extra $3.00
Chilled Chocolate Fondant $14.00
- Dark chocolate mousse, salted caramel popcorn, vanilla cream, chocolate sorbet
Pork Belly $36.00
- Confit pork belly, savoy cabbage, bacon lardons, carrot & ginger puree, seared scallops, soy jus
Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Breads and Dips to Share $16.50
- Selection of freshly baked breads (9 pieces), trio of house dips
Fish of the Day $35.00
- Staff will advise on today's special

Chicken do pyaza $15.80
- Chicken cooked with the diced onion and creamy gravy
Butter chicken $15.80
- The most popular indian dish in the world. Boneless chicken half cooked in tandoor, finished with tomato, cream butter sauce and a touch of fenugreek for a delicate palate
Lamb do pyaza $16.30
- Lamb cooked with the diced onion and creamy gravy
Mango chicken $15.80
- An exotic curry with tender chicken in a subtle creamy sauce
Peas pulao rice $4.00
- Rice cooked with the nicely tempered peas
Onion bhajees (6pcs) $5.00
- Crispy onion fritters, fresh herbs mixed with chick pea flour, deep fried serves well with the tamarind chutney
Butter paneer $14.00
- Cubes of cottage cheese cooked in a creamy buttery sauce
Butter prawns $16.90
- Prawns cooked in a creamy buttery sauce

Lotus Chinese Takeaways