Lotus Chinese Takeaways in Christchurch City Menu

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Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

Eggs Florentine (GF) $21
- Two poached eggs with spinach served on toast topped with hollandaise
Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Corn Fritter Stack $21
- Topped with a cooked salsa, sour cream and salad
Pumpkin and Feta Salad $19
- Pumpkin and feta tossed through a green salad and topped with dukkah. This recipe has graced the menu here for ages and remains and all time favourite!
Bacon and Eggs (GF) $20
- Streaky bacon, poached eggs and our own toasted house bread.
Oaty pancakes $21
-And you can add an egg! $24
Bruschetta $24
- Served on ciabatta with two poached eggs, roast tomatoes, mushrooms, salad and pesto. Superb!

Vanilla ice cream sundae $9.00
Hamburgers steak & ribeys steak (medium - rare) $37.00
Teriyaki chicken $17.50
Strawberry ic cream sundae $9.00
Lemon & pepper deep fried squid $8.90
Ribeye steak & teriyaki chicken $29.50
Octopus balls curry $12.70
Beef curry udon $13.50

Pumpkin & Prosciutto $16.00
- Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
Veggie Supreme $15.00
- Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
Sgt. Peppers $15.00
- Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
Mushroom & Feta $15.00
- Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
Tomizza $14.00
- Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
Moroccan Lamb $16.00
- Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
The King $15.00
- Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
Butter Chicken $16.00
- Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander

King Prawns (1/2 dozen) $6.00
Battered Mushrooms (1/2 dozen) $4.70
Hoki $4.50
Whitebait Pattie/Paua Pattie $3.50
Onion Rings (1/2 dozen) $3.20
Chocolate Bomb $3.20
Wontons (1/2 dozen) $4.70
Extra Filling $1

Filetto Di Manzo (300g) $38.00
- Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Fettuccine con Pancetta $24.50
- Taleggio, cream, crispy pancetta, cauliflower, rocket & pangratto
Bolognese $24.00
- Handmade spinach fettuccine with a classico ragu sauce
Panzanella $17.00
Nettuno $29.00
- Pomodoro, mozzarella, chili prawns, squid, sundried tomatoes, pangrattato & salsa verde
Fettuccine Con Polpette $24.50
- Homemade Italian fettuccine pasta with chicken meatballs in a fresh tomato -or - basil pesto sauce

Deep Fried Garlic Pork Fillet $20.00
Stir Fried Prawn with Maggi Sauce Small $22.00 / Medium $22.00
Stir Fried Mixed Vegetables $15.00
Wonton noodles Wonton Noodle Soup $14.00
Mapo tofu Mapo Tofu $15.00
Fried calamari Deep Fried Squid $6.00
Curry Seafood Curry Seafood Small $22.00 / Medium $30.00
Curry Beef with Vegetables $18.00

Prawn Saagwala - Prawns cooked with spinach, tomatoes, garlic and spices $19.90
Lamb or Chicken Madras - Lamb or Chicken pieces in a spicy tomato masala sauce, garnished with coconut – renowned South Indian dish $15.90, Lamb $16.50
Mango Chicken - An exotic curry with tender chicken in a subtle creamy sauce $15.50
Palace Platter - A tempting selection of entrees – 2 Samosas, 2 Bhajees, 2 Pakora & 2 Chicken Tikka, 2 Reshmi Kebab served with chutney $15.00
Tandoori Chicken - Half Chicken - Exotic chicken barbeque – Indian style $13.00
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Vegetable Jaypuri - Crisp seasonal vegetables with aromatic spices – garnished with cashews and poppadom pieces $14.50
Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50

Southwestern style BBQ meatballs
GENT'S BREKKIE $19.50
- eggs, bacon, sausages, tomato, mushrooms, homestyle potatoes
Bacon wrapped chicken nibble w bourbon BBQ sauce -GF
Pumpkin and feta risotto cake w roasted capsicum V
Smoked salmon, dill and caper mousse Violette
Selection of rolled sandwiches
HOMEMADE MUESLI(V) $9.50
- berry compote & yoghurt
Spinach and feta filo cigar V

CHOCOLATE OVERLOAD
- A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
FLATBREAD $12.90
- Pita bread smothered in sundried tomato, parmesan cheese.The locals favourite.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
PASTA OF THE DAY $24.50
- Depending on the way the winds blowing or whatever the chefs decide to feed ya!
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
PRAWNS & SCALLOPS $15.70
- Grilled black tiger prawns & scallops drizzled with a creamy vermouth & tarragon sauce. Just a hint of spice to tantalise your taste buds!
DUCK LEG $15.50
- Roasted duck leg in honey & star anise sauce, with a potato puff and a watercress & apple salad.

Turkish Delight each $0.80
Delux Open Souvlaki $17.00
- Served with cheese, mushroom, green salad and our dressing in a pizza box
Filo Pastry $14.00
- served with bed of Egyptian salad, pita bread and our dressing in a plastic box/minced lamb parcel
Chicken Kebab $15.50
Lamb $8.50/$11.50/$14.50
French Fries $3.50
Lamb Kebab $16.00
Egyptian Koshary $11.00
- Koshary Is a traditionaL Egyptian meat that consists of a macaroni, spaghetti, rice, black lentiLs, chick peas, garlic sauce and a spicy tomato chilli sauce, all topped with fried onions

Junior Cheese Burger $8.40
- Angus beef w/ melted cheddar, tomato ketchup & mayo
Go Fish $8.40
- One piece of crumbed fish
Beef & Blue Cheese L $12.90 / S $11.40
- Angus beef w/ blue cheese mayo, caramelised onions, salad & relish
Wisconsin W/Cheese L $11.40 / S $9.90
- Angus beef w/ melted Cheddar, salad, mayo & relish
Halloumi $3.00
Bbq Beef & Bacon L $15.40 / S $13.90
- Angus beef w/ free formed bacon, onion rings, melted cheddar, Wisconsin BBQ sauce, salad, mayo & relish
Add
Egg $2.00

Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
Combination seafood fried rice (prawn, scallops and squid) $32.00
Stir-fried udon noodles with chicken & shiitake mushrooms $28.00
Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
Eye fillet steak served with chef’s special sauce $34.00
Sweet & sour pork with fresh fruits $30.00
Spicy Sichuan-style king prawns $32.00
Matcha ice cream with lychee $14.50

Monteith’s Original $8.50
Glenmorangie 10 Year Old $12.50
All pasta served with shaved parmiggiano -
Lambrusco Bottle $38.90
Gordons Gin $8.00
Rimu Grove Bronte Pinot Gris Glass $11.90 Bottle 53.90
Rosso Di Casa-Red GL.7.90 / B.35.90
Woodford Reserve Bourbon $10.50

Aloo gobi $13.00
- Cauli and potatoes nicely tempered in masala sauce
Bombay special tikka (5pcs) $13.00
- Fillets of chicken marinated in yoghurt, mustard, fenugreek and fresh ground spices, then cooked in tandoor
Plain naan $2.50
- Traditional indian leavened bread
Chicken naan $5.00
- Naan bread with the stuffing of chicken and spices
●Tandoori chicken
- India's most favourite, whole chicken marinated overnight in the yoghurt with fresh herbs and spices serves with the side of mint chutney. Must try
Basmati rice $2.50
- Aromatic steamed basmati rice
Lamb madras $16.30
- A dish from south of india.Lamb pieces cooked with the onion, garlic, ginger, green chillies and oriental spices
Prawn saag $16.90
- Prawns cooked with spinach purée. And chef's added special herbs and spices