Lotus Chinese Takeaways in Christchurch City Menu

Nearby Sample Menus

Stir-fry Rice
- Stir fried rice, with vegetables and egg.
Thai Style Beef Salad $18.00
- Grilled beef spiced with chilli, mint, coriander, onion, lemon juice, and tamarind sauce.
Duck Curry $25.00
- Our red curry, with barbecued duck, courgettes, potatoes, onions, and tomatoes.
Prawns, Scallops and Squid. $28.00
Satay Chicken Sticks (4 pcs) $10.00
-Prawns, Monkfish, Scallop, or Squid $20.00
Stir-fry Mushroom
- Fresh button mushrooms, stir fried with complimentary vegetables, in a mixture of sauces.
Stir-fry Garlic
- Stir fried garlic, onions and black pepper with a mixture of sauces.

Chicken Tikka Masala $14.50
- Chicken pieces cooked in a tomato-based sauce, garnished with coriander
Prawn Saag $20.00
- Prawn cooked in spinach and spices, makes people ‘green’ with envy
Saag (Chicken or Lamb) $18.00
- Cooked in spinach, spices and your choice of meat, makes people ‘green’ with envy
Vegetable Korma $13.50
- Mixed vegetables cooked in a creamy sauce, garnished with nuts and raisins
Kuchumber Salad $4.00
Aloo Gobi $13.50
- The Christchurch Press highly recommends this as the best of all - potatoes, cauliflower and our spices cooked in a dryish sauce, garnished with coriander
Prawn Vindaloo $18.00
- Traditionally a Goan dish - Hot spices and vinegar, cooked in a tomato base sauce
East Meets West $6.00
- Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream

Fondente $16.00
- A hot chocolate fondant cake served with vanilla gelato & chocolate sauce
Gustosa $28.50
- Roast lamb, potatoes, leaks, mozzarella & pancetta
Panna Cotta Al Miele $16.00
- Honey panna cotta with sticky vincotto
Risotto Pesce $26.50
- Seafood risotto tossed with prawns, scallops, mussels, white wine & fresh Italian parsley
Ravioli Di Pesce $26.50
- Hand-filled ravioli stuffed with prawns, crabmeat & smoked salmon in a creamy grilled pepper sauce
Spiedini Di Pollo $35.00
- Free range chicken breast with courgettes, capsicums on skewers in a hot arrabiata sauce served on crostini, mixed leaves & a squeeze of fresh lemon juice
Gamberoni Alla Griglia $22.50
- Butterflied prawns served with roasted garlic & herb sauce
Rucola $13.00
- Served with pears, parmesan & white balsamic dressing

Chicken Jalfrezi - Sweet & Sour chicken curry with seasonal vegetables $15.50
Onion Bhajees - Light crispy fritters served with tamarind chutney (6 bhajees) $6.50
Chili Shrimp - A feisty seafood curry with green chilies – garnished with fresh coriander $15.50
Malai Kofta - Delicious clusters of lightly fried homemade cottage cheese, potato and nuts, served with a delicate cashew sauce $14.50
Rogan Josh - Spiced lamb curry simmered with tomato, and a dash of aniseed $16.50
Lamb Dhansak - Popular delicious Parsi lamb dish with lentils, soaked overnight and slow cooked, with a selection of spices. $16.50
Kheema Naan - Naan stuffed with mildly spiced minced lamb $6.00
Kerala Fish - Tasty fillet pieces tempered with curry leaves & mustard seeds simmered in a light coconut cream sauce and homestyle spices $15.50

8 People $22 per person
Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
Mi Xao Fried Noodle Chicken, Beef, Pork / Mi Xao Gion Crispy/Noodle/, Pork/Beef/Chicken $9.00
Cha Gio Deep Fried Vietnamese Spring Rolls x4 $8.00
4 People $25 per person
Pho Bo Noodle Soup - Chicken, Pork, Beef, Meatballs or Fishballs / Pho Vit Duck Rice Noodle Soup / Pho Hai San Seafood Rice Noodle Soup / Pho Hoanh Thanh Wonton Rice Noodle Soup or Dry $9.00
Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
Mi Xao Gion Thap Cam Combination Crispy F/Noodle / Mi Xao Gion Hai San Crispy Noodle with Seafood $10.00

Rustic fries, aioli $8.00
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Duck Liver Parfait $15.00
- Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Rustic Fries and Aioli $7.00
- Smoked Salmon $18.50
Truffle Mash $7.00
- Streaky Bacon $17.50

Extras from $1.00
Crumbed Sole $22.00
- served with your choice of salad & chips, coleslaw & chips or vegetables
Roast $13.00
Grilled Chicken Breast $22.00
- served on a bed of mashed potato with salad, drizzled with plum sauce
Chicken Pasta $22.00
- pan fried chicken breast & bacon with onions, tomatoes, peppers in a creamy cheese sauce
Fish Bites & Chips
Chicken Nuggets & chips
Nachos $13.50