Lotus Chinese Takeaways in Christchurch City Menu

Lotus Chinese Takeaways in Christchurch City has no menu available, but can choose from many other options such as The Creole Chicken or The Whole Pound Rump from Orleans. McDonald's Moorhouse Ave offers many options including Bacon & Egg McMuffin® and Frozen Fanta™ Sour Grape. CAFÉ 53 includes a wide range like Soup of the day or Toasted sandwiches. JAM ON TOAST and EGGS ON TOAST from . Cafe ine offers Coriander's Ethnic Indian Restaurant and Chole Bhatura / Chicken.

Nearby Sample Menus

  • Fried Rice $8.50
  • Wontons (6) $5.00
  • Green Curry & Rice $8.50
  • Chicken Satays (4) $6.00
  • Massamun Curry & Rice $8.50
  • Sweet and Sour & Rice $8.50
  • Spring Rolls (8) $5.00
  • Fish Cakes (8) $5.00
  • Lamb & Kumara N/A
  • Vension Portbello N/A
  • Beef Chilli N/A
  • Steak & Kidney N/A
  • Curried lamb N/A
  • Vegetarian N/A
    • Brocolli & Mushroom
  • Steak & Cheese N/A
  • Chicken & Cranberry N/A
  • NAAN $3.50
    • Plain Flour Flat Bread Cooked In Tandoor Oven.
  • PRAWN JALFREZEE $10.50
    • Prawn Prepared With Ginger, Garlic, Green Capsicum, Coconut Milk, Tomato And Fresh Coriander.
  • POPPADAM (FOUR PIECES) $2.00
  • LAMB NAWABI $10.50
    • Tender diced Lamb cooked with diced capsicum, onion and whole cashew nut
  • MIXED PLATTER FOR TWO $20.00
    • 2 Samosa, 2 Onion Bhaji, 2 Lamb Chops And 2 Tandoori Chicken Pieces.
  • MANGO CHUTNEY $3.50
  • MANGO LASSI $5.50
  • GOA FISH MALABARI $10.50
    • A Classic Goan Speciality. Gurnard Fish Cooked With Ginger, Garlic, Vinegar, Green Capsicum, A selection Of Spices And With A Splash Of Cream.
  • Jam Rap Explosion $3.80
  • Mushroom $4.20
  • Steak $ 5.20
  • Bacon Corn Pattie $2.20
  • Chicken Cordon Bleu $3.00
  • Cheese $4.20
  • 6 Squid Rings $5.00
  • Half scoop chips, 3 chicken nuggets, 1 hot dog, crab stick, 2 mini spring rolls $6.00
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Lamb Ginger Red Curry Stir Fried $21.00
    • Lamb stir fried in Chef's ginger red curry sauce
  • Tom Yum Soup
    • Thai Spicy Soup, cooked with sliced onion, tomatoes, mushrooms, spring onions & fresh herbs
  • Our Style Pork Bread (8) $10.00
    • Deep fried marinated minced pork on bread served with its own sauce
  • Chicken, Beef or Pork $18.00
  • Yum
    • A yum dish, cooked with spicy lemon sauce. Seasoned by fresh vegetables, cashew nuts & herbs
  • Seafood $16.00
  • Black Tiger Prawns (7) $21.00
  • Squid $20.00
  • Egg $4.00
  • Bacon & Pineapple $3.50
  • 4 Potato Fritters
  • Chips $2.30
  • 2 Meat Patties
  • Plain $3.50
  • Bacon & Egg $3.50
  • 2 Fish
  • Flintstone Ribeye $37.90
    • Chargrilled Ribeye on the bone, grilled to perfection, Available with the choice of salad and fries or vegetables and potatoes. Creamy Mushroom sauce, red wine jus or garlic Butter
  • ​• Gourmet house Pizzas $23.40
  • Ice Cream Sundae $12.50
    • Served with real caramel, chocolate or berries
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Served until midday
  • Roast vegetable stack $19.90
    • Chargrilled vegetables layered between Mediterranean pancakes served on rich napoli sauce
  • Porchetta sandwich $22.90
    • Slow cooked roasted pork, caramelised onions, salsa verde and mozzarella fries
  • CURRY ROLL $2.60
  • MINI SPRING ROLL 1 Doz $4.00
  • CHICKEN NUGGETS 13 FOR $9.60
  • CORN & BACON $2.20
  • CRUMBED MUSSELS 1/2 DOZ $4.80
  • DOUBLE CHOCOLATE $2.00
  • BEEF IN BLACK BEAN SAUCE $10.80/$12.80
  • HOKI FISH CRUMBED $2.50
  • Hash $4.50
  • Beat street muesli $9.50
    • Served with organic yoghurt and fruit.
  • Spinach $4.50
  • Veggie deluxe $18.50
    • Fresh veggies, free range eggs, organic toast and hollandaise sauce.
  • 7am - 2pm / 7 days a week
  • Mushrooms $4.00
  • Salmon $5.50
  • Bagels and spread $7.50
  • Crema de Calabaza (V, GF) $10.50
    • This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
  • Taquitos $14.00
    • Small fried corn tortillas filled with mashed potato and cheese and topped with salad and sour cream.
  • Antojitos Mexicanos (GF) $17.00
    • Tire translation for this dish is literally “little Mexican cravings”, these Little cravings are usually prepared by street vendors and most o f them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more.
  • Tacos de Carnitas (GF) $26.00
    • From the Michoacan region o f Central Mexico, these corn tacos are served with roasted pork, salsa verde, green limes, chopped onions and fresh coriander.
  • Filete a la tampiqueña (GF) $29.00
    • A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
  • Pastel de 3 Leches $9.50
    • "Three milks cake” is a cake soaked in three different types o f milk.This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We Recommend you have this exquisite cake with a nice cup o f coffee, i
  • Ensalada de Camaron (G F) (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing.
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Gyoza $12.00
    • Pan fried Pork & vege dumplings (6 pcs)
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Assortments of tempura (entrée Size) $12.50
    • A selection of seasonal vegetable and seafood deep fried in a light tempura batter and served with a dipping saucce
  • Bento box set $22.50
    • Comes with sashmi & 3 kind of chef selection served with Salad, steamed rice & miso soup
  • Land & Seafood $49.00
    • Prawns, Salmon, White Fish, Squid, Premium NZ Eye Fillet
  • Oyster Sashimi Market Price
  • Shrimp Cocktail $15.00
    • served on a bed of lettuce with a spicy seafood sauce
  • Roast – Lamb, Large ‘mixed roast’ $21.50
    • roasts are served with seasonal vegetables
  • Smoked Chicken Salad $19.00
    • sliced chicken breast with mesclun and iceberg, tomato, cucumber, red onion and croutons topped with a Caesar dressing
  • Hoofbeats Burger $15.00
    • beef or crumbed chicken with bacon, egg, cheese, pineapple, beetroot, lettuce, mayo, tomato & BBQ sauce served with fries
  • All main meals (except 'pasta of the day', and 'roasts') are served with a choice of vegetables, green salad or coleslaw & fries
  • Caesar Salad $17.00
  • Soup of the Day $10.00
    • served with a hot roll
  • Ribeye Mignon Steak $31.50
    • 250g garnished with grilled bacon and mushroom sauce
  • Heo Quay Crispy Skin Pork / Heo Kho Tieu Hot Pepper Pork / Heo Sot Chua Ngot Sweet and Sour Pork / Heo Xa Xiu Honey Roast Pork / Heo Xao Cay Spicy Pork $15.00
  • Com Chien Fried Rice Your Choice of Meat - Chicken, Beef, Pork / Com Chien Ga Man Salty Fish Fried Rice / Com Chien Chay Vegetarian Fried Rice / Com Heo Quay Crispy Pork Fried Rice $9.00
  • Com Ga CaRi Chicken Curry On Rice / Com Suon Pork Chop On Rice / Com Xao Thap Cam Combination Meat On Rice / Com Xao Hai San Seafood On Rice $10.00
  • Cha Chay Deep Fried Vegetarian Spring Rolls x10 $8.00
  • Tom Xao Tau Xi Prawn with Black Bean Sauce / Tom Xao Sate Satay Chicken / Tom Xao Hat Dieu Prawn with Cashews / Tom Rang Muoi Salty King Prawn $22.00
  • -Hot & Sour Fish
  • ● Menu 1
  • -BBQ Pork Fried Rice
  • Sandwich w/ smoked salmon, c/cheese & rocket $10.00
  • Plain w/ cream cheese $4.00
  • Sandwich style $10.00
  • Sandwich w/ bacon, egg, c/cheese & rocket $10.00
  • Plain w/ cream cheese & jam $4.50
  • Sandwich w/ casalinga, egg, c/cheese & rocket $10.00
  • Plain w/ choc hazelnut spread $4.50
  • Plain $2.50
Lotus Chinese Takeaways

Lotus Chinese Takeaways

location

Address

251 Riccarton Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033483557

clock

Opened hours

11 AM to 10 PM (Mon-Sun)
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Chinese

features

Features

Dine in ,  Takeaway ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
251 Riccarton Road, Riccarton, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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