BLT: Bacon, Lettuce, Tomato, Fries with Aioli $18.50
Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
- Salmon $18.50
Seasonal Pan-fried Vegetables $7.00
Omelete -
- with Chicken $19.00
Chicken Pasta: Organic Spaghetti, Roasted Chicken,Onion, Mushrooms, Fresh Herbs in a White Wine Cream Sauce and topped with Grated Parmigiano Reggiano $23.50
Banquet 3 house baked breads to start a choice of three main courses sides to accompany a choice of three plated desserts (Handcrafted Petit fours platters for 30+ guests) $60 per person
Taglierino A choice of individual meat (50g) from our display cabinet $14.50
Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
Poderi Martini Antonio & Viv 2010 Limoncello , Prosecco, Lemon Twist $16.00
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50