Serve with crabstick meat and chicken strips(Regular)
ZHEJIANG RIBS $22.00
Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
ASSAM PRAWNS $32.00
Tamarind base with fruity and refreshing flavours sauce serve on the banana prawns and garnish with fresh julienne tomato, onion and cucumber
CURRY BEEF ON RICE OR ROTI $13.00
SLOW COOKED CHILLI PRAWNS ON RICE $20.00
YUMMY FISH $36.00+
Whole deep fried snapper serve with chef special coriander infused soy sauce, garnish with fresh spring onion, coriander and golden brown crushed garlic and julienne ginger (depends on the size)
MALAYSIA TOM YUM SOUP $12.00
Tangy lemony medium hot sour soup with prawns, fish ball, squid and button mushroom (Regular)
Deep fried crispy chicken top with lemon cream sauce, served on a bed of crispy gailan
Pad Thai Spring Rolls (1 roll) $2.00
Stir fried pad Thai, tofu, vegetables in crisp wrapping served with plum sauce
Beef / Chicken / Pork / Tofu $12.50
S5 Poh Tak Large $8.50
Thai spicy and sour clear soup with prawns, basa fillet, NZ mussels, squids, lemongrass, Thai basil, shallot, kra-chai, kaffir lime leaves, galangal, mushroom and chili
D4 Deep Fried Ice Cream $5.50
Choice of flavour strawberry, chocolate, vanilla and mango
N12 Thai Beef Noodle Soup $12.00
RIce vermicelli with sliced beef and braised beef, beef ball, gai-lan, bean sprout, green onion, cilantro and crispy garlic
S6 Prawn Wonton Soup Small $4.50 Large $8.50
Won ton wrapped prawns, carrot and bok choi in broth
C7 Prawns Chu Chee $13.00
Prawns in creamy red curry with kaffir lime leaves