Makana Confections in Northland Menu

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Makana Confections in Northland has no menu available, but can choose from many other options such as Traditional Thai Fried Rice or Golden Money Bag from Grasshopper - Stamford Hotel. Maclean Street Fish Supply offers many options including Spring roll and Large catch pack 1. John's Kitchen includes a wide range like On Rice or Pork. Potato Croquette and Edamame from . Bien offers Breakers Cafe and Bar and Roast of the Day - today's roast meat with roasted and steamed seasonal vegetables, cheese sauce and rich brown gravy.

Nearby Sample Menus

Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
Ribs and Smoked Wings $24.90
- Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
Golden Texus Salad $19.90
- Crispy breaded chicken morsels in our classic salad with potato cubes and an amazing dressing
Classic Kiwi Burger $17.90
- Pure KiWi beef,tomato,lettuce,egg,cheese,BBQ sauce and onion rings.
Ribshack Donuts $9.90
- Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
Chicken Nuggets & Fries $9.90
Vegetarian Burger(V)(GF Option) $19.90
- A tasty vegetarian patty,mushroom cheese and our special sauce on a locally made roll with coleslaw and fries.
Prawn Avocado Salad (GF option) $19.90
- A Fresh collection of plump prawns and avocado in a dreamy dressing

TUESDAY BURGER DEAL $10.00
- For any burger (not including side fries/coleslaw)
Vegetarian Burger $15.00
- Quinoa & feta patty
-Chicken, cranberry & brie $18.00
Beef Nachos $17.00
- Our special chilli beef mince with cheese, fresh salsa & sour cream
Gluten free bases available at no extra cost.
-Extra Sauce $1.00
-Meat lovers with BBQ swirl $18.00
Soup of the Day $12.50
- Served with a warm kaiser roll

Onion rings $7.00
- Served with aioli
Works burger $14.00
- Angus beef pattie, cheddar cheese, egg, streaky bacon, grilled pineapple, lettuce, red onion, tomato, beetroot, sauce & mayo
Margherita $21.00
- Mozzarella, fresh basil & traditional napoli sauce
Meatlovers $23.00
- Champagne ham, pepperoni, streaky bacon, cabanossi sausage, mozzarella cheese & smokey BBQ swirl
Fish burger $13.00
- Fresh fish in a light crispy batter, lettuce, red onion, tomato, beetroot, tartare sauce & mayo
Fish & chips $16.00
- Fresh fish in a light crispý batter, served with chips, tomato sauce, tartare & lemon
Add a side of chips to any burger for $4.00
Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo

free range chicken with red onion & bbq sauce $21.00
Braised pork Belly with feta, apple & fennel seed $26.00
ham, pineapple & red onion $19.00
-add free range chicken $6.00
Salt & pepper squid with aioli $9.00
-add coppa ham $6.00
- free range chicken $6.00
Fish n’ chips with tartar sauce $18.00

Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
Petits Fours $8.00
- Three TopSail chocolates
Wild Fiordland Game $44.00
- Venison backsteak roasted rare. With a small filo parcel of casseroled hare. With black boy peach roasted with star anise & rosemary. Pan jus finished with ruby port
Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
- Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney

250gm Sirloin Steak, With mash, salad & your choice of either onion gravy, mushroom sauce or garlic butter $24
McMorrissey's Sundae, Chocolate, berry or caramel ice cream sundae $9.00
Seafood Basket Assorted crumbed seafood served with smashies & dips $19.00
Mussels in Creamy Garlic Sauce, Served with toasted garlic bread $15.00/half kilo $22.00/1K
Beer Battered Onion Rings With garlic aioli $10.50
Mussel Fritters, Seasoned with zesty lemon & parsley with sauce tartare $16.50
Hot Steamed Chocolate Puddin', With cappuccino fudge ice cream & mixed berry compote $11.00
1/4 lb Beef & cheese Burger, with lettuce, tomato, onions, pickles, onion chutney, aioli & smashies $16.80

Wedges $10.00
- Served with Sour Cream & Sweet Chilli Sauce
Lamb Shank $25.00
- Slow Roasted Lamb Shank served with creamy mash & gravy
Beef Burger $18.50
- Juicy Beef Pattie with Green Tomato Relish & Aioli
Chicken Burger $18.50
- Seared Chicken Breast with Mango & Peach Chutney
2 X 200GM $29.50
Salmon Fillet $26.00
- Pan Seared Salmon Fillet with Hollandaise Sauce
Dipping Plate $9.50
- Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
1 X 200GM $22.00

●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!
Chocolate Fudge Cake $12.50
- For all the chocolate lovers out there! Served with hot fudge sauce, boysenberry compote & vanilla ice-cream
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
CCC $19.00
- Smoked Chicken, Cranberry, & Camembert and you guessed it mozzarella!
Wedges $14.00
- cheese, bacon, sour cream
Sticky Date Pudding $12.50
- Classic Kiwi dessert - served with butterscotch sauce and salted caramel ice-cream
●Beer-Battered Fries
- 1/2 Doz $15.00

Salad $6.00
Surf and turf $25.00
- Rump steak with juicy prawns, salad and fries
The Smoking Gun $15
- Smoked chicken with blue cheese, caramelised onion & pizza cheese
Chicken nuggets and fries $10.00
The Mafia $15
- Salami and ham with pizza cheese
Steak Sandwich $12.00
Ice Cream Sundae $10.50
- with chocolate or raspberry
Red Neck Ribs $19
- Pork ribs in our special BBQ sauce with your choice of fries or salad - a Judge favourite

Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
Freedom Farm Bacon $6
Spicy Chorizo Quesadilla $16.50
- Red Onion, Cheese, Chipotle Sour Cream
Slow Roast Tomatoes $4
Toast, Vanilla Rhubarb Jam $5
Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
Free-range Eggs $3

Chicken Satay (4 pieces) $7.50
- Skewers of chicken breast marinated in "our Thai spices" served with peanut sauce
Prawn Green Curry with Rice $14.50
- King prawns with green curry paste, bamboo shoots, green peas and capsicums in coconut milk
Vegie Sam Ros with Rice $10.50
- Mixed fresh seasonal vegetables with cashew nuts in sweet chilli paste
Fish Sweet & Sour with Rice $14.50
- Snapper with pineapple, onion, capsicums, cucumber and tomato in Thai Thai's sweet and sour sauce
Mixed Entrees with Rice $11.50
- Chicken Satay, Money bag, Curry puff ,Hoy jaw
Fish Oyster Sauce with Rice $14.50
- Snapper with mushrooms, onion, baby corn, carrot and capsicums in oyster sauce
Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
Beef Oyster Sauce with Rice $11.50
- Beef with mushroom, onion, baby corn, carrot and capsicums in oyster sauce

Fish Bites & Chips / Squid Rings & Chips / Mini Hotdogs & Chips / Chicken Nuggets & Chips / Sausages And Chips $7.00
Daily Hotpot Special
- See blackboard
-Add Eggs $1.00
- Each
Smoked Chicken $15.00
Kids portions of most meals is available & refer to the bar snacks menu as well
Garlic Miner S $7.00 / L $11.00
- Garlic butter, cheese
Meaty Prospector S $13.50 / L $17.50
- Bbq sauce, cheese, mushrooms, ham. Bacon, steak, onions, capsicum, pepperoni
Roast Night $15.00
- Served with roast vegies, steamed greens, gravy

Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
All Day menu: 8:30 am- 2:30 pm
Crème Brulée $12.50
- creamy French classic with crunchy caramel topping
Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Slamon Eggs $19
- 2 Eggs on Toast, Salmon Minute with creamy basil sauce, salad
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts

Hotcakes (4) With Bacon, Fresh Fruit, Maple Syrupand Whipped Cream On The Side $16.90
2 Free-Range Eggs, Hash Browns, Sausages, Grilled Tomato $3.50
French Toast Made Withbrioche Served With Bacon, Fresh Fruit And Maple Syrup $16.90
Chef’S Special Creamy Mushrooms On Toasted Ciabatta With Bacon $16.50 $12.50
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
Moroccan Lamb Saladwith Lettuce, Tomato, Cucumber, Red Onion, Chargrilled Capsicum, Feta, Olives And A Balsamic Dressing Sprinkled With Dukkah $21.90
Polenta Coated Fish Of The Day With Fries And Side Salad Served With Homemade Tartare Sauce And Lemon Wedge $22.90
Angus Beef Burger With Cheese, Tomato & Char Grilled Veggie Relish In A Ciabatta Bun, Served With A Side Salad, Fries And Tomato Ketchup $19.90

Brioche BLAT N/A
- thick slices of toasted brioche with all the trimmings.
Mushrooms on Toast N/A
- a real treat for the taste buds with Portobello mushrooms and truffle oil. Served grilled or creamy.
Columbus Breakfast N/A
- with all the trimmings and eggs just how you like.
Portobello Burger N/A
- a hearty burger complete with Portobello mushroom and crunchy potato roasties.
Salmon Hash Cakes N/A
- our own homemade hash cakes.
Eggs Benedict N/A
- free range poached eggs served on crusty ciabatta bread.
Sweetcorn Fritters N/A
- a kiwi classic complete with bacon and a salsa twist.
Paleo Breakfast N/A
- One of our many Lifestyle Favourites items -a clean eating inspired version of the Big Breakfast, served with salmon.