Maranui Cafe in Wellington City Menu

WINE & BEER WINE & BEER
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • EMERSONS PILSNER (4.9%) $8.50
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
HAPPY-GO-LUCKY HOUR HAPPY-GO-LUCKY HOUR
  • SAUVIGNON BLANC $6
  • EMERSONS PILSNER $7

Nearby Sample Menus

Dragons Restaurant (sample menu)
  • Stir-fried prawn cutlets, scallops, calamari & walnuts $28.00
  • Stir-fried shredded pork with salty fish $22.00
  • Braised groper steak with brown sauce seasonal price
  • Crispy chicken N/A
  • Sauteed pork chops with honey peach $24.00
  • Steamed eggs with egg yolk & century eggs $24.00
  • Cucumber in garlic & vinaigrette dressing $10.00
  • Deep-fried prawn cutlets (8 pcs) $12.00
Arobake (sample menu)
  • Whitesour Small $4.20
  • Pain au Chocolate $4.30
  • Multigrain Large $7.40
  • Red Velvet Cake 20cm $26.90
  • Lemon Rolls $4.30
  • Sunflower A Rye Small $4.20
  • Whitesour Large $7.90
  • Friands [GF] $3.90
The Lido Cafe (sample menu)
  • Spring fritters $18.00
    • (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
  • Indian scrambled $12.00
    • three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
  • TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00
  • Fish of the day – on lemon and dill flavoured leek, new potatoes, barley, and spring greens; with a walnut-harissa tarator (DF) $24.00
  • Salmon $21.00
    • house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
  • Two eggs, poached or fried; with toast (V, DF) $9.00
  • TOAST multi-grain or white sourdough, with butter and a choice of jam, marmalade, honey, marmite or vegemite $6.00
  • Eggs Chermoula $12 .00
    • poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
New Dragon Takeaways (sample menu)
  • Cheese Burger $4.00
  • Kumara Chips (per scoop) $5.50
  • Chicken on Rice $10.50
  • Steak Tomato on Rice $11.00
  • Steak & Mushroom Burger $5.20
  • Pineapple Fritter $1.40
  • Chow Mein & Chop Suey
  • Steak Fried Rice $9.50
Verve Cafe (sample menu)
  • - add pesto $1.00
  • Eggs on toast $10.00
    • Poached / fried / scrambled
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Avocado and tomato on toast $12.00
  • Thai chicken salad $17.00
    • Cold chicken strips with red cabbage, carrot and mung beans in a lemongrass, coriander and ginger dressing
  • Wedges $10.00
    • Spicy or plain w/ sweet chilli sauce + sour cream
  • Smoked salmon $6.00
Shan Lee Takeaways (sample menu)
  • Potato Fritter $0.90
  • Vegetable $9.50
  • Doughnut $1.80
  • B4 $27.00
    • 8 fish & 2 chips
  • Onion/Tomato $2.00
  • Chicken Cashew $13.00
  • Steak & Egg $5.50
  • Curry Roll $2.20
Nanking Takeaways (sample menu)
  • Pork $11.50
  • (Served with Steamed Rice)
  • Kumara Chips $5.50
  • BBQ Pork $10.50
  • Steak with Black Pepper $12.00
  • Shrimp $10.00
  • Chicken $10.00
  • Singapore Noodle $12.00
Ministry Of Food Cafe (sample menu)
  • Antipasti $28
    • Chefs choice of salami, olives, cheese and house baked bread
  • MOF sourdough with butter or olive oil $4
  • Marinated Olives(gf) $8
    • with herbs and fennel seeds
  • Venison Burger $22
    • With pickled beetroot, iceberg, tomato relish and hand cut fries
  • House-Made Pastrami Rueben $15
    • with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
  • Casalingo $22
    • Casalingo salami, olives, oregano and Chilli oil
  • Angus Sirloin $28.50
    • with hand cut fries, roast mushroom, porcini butter and rocket
  • Pan fried Salmon $24
    • With blanched green beans, olive, caper and tomato salad
Food Star (sample menu)
  • Hawaiian $8.50
  • 1.Chinese Sweet and Sour Pork
  • Corn Fritter $2.50
  • Seafood $14.50
  • Chicken $10.50
  • 6 Won Tons $3.90
  • Steak $10.50
  • 1 Chips
Curry In A Hurry (sample menu)
  • Raita $3.50
    • Cucumber and mint yoghurt
  • Served with rice
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Onion Bhaji $6.00
    • Chopped onions in a chickpea batter, mildly spiced
  • Cheese Naan $4.00
    • Naan stuffed with cheese
  • Mint Chutney $3.00
    • Mint & yoghurt cooler
  • Chicken Korma $15.90
    • Boneless chicken pieces simmered in cashew and almond curry sauce
  • Served with rice
The Pier (sample menu)
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • •char grilled garlic sourdough bread with today’s dip • $8
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • •tomato, cucumber and feta salad• $8
  • •fresh beans with sweet onion marmalade• $8
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • •home cooked fries with aioli and tomato ketchup• $8
  • CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
The Fringe Bar (sample menu)
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -add rice $3.00
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • -Toasted sourdough Pandoro bread
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
Rata Cafe (sample menu)
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Mushrooms $13.60
    • creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
  • Streaky bacon + free range+ egg on toast $7.50
  • Fries $6.50
  • Egg Florentine $16.50
    • poached eggs + spinach + hollandaise sauce + homemade hash brown
  • Eggs Montreal $16.50
    • poached eggs + salmon + hollandaise sauce + homemade hash brown
  • Smashed banana on toast + peanut butter & chocolate sauce $7.50
  • Smoked salmon $5.00
Native Thai (sample menu)
  • Pad Thai $12.00
    • Stir fried rice noodle with bean sprout, peanut and the flavor of our Homemade Pad Thai Sauce, served with a fresh lemon, in your of Chicken, Beef, Pork and Vegetarian
  • Thai Fried Rice $12.00
    • Thai-style fried rice with a mix of healthy and colorful vegetables in your choice of Chicken, Beef, Pork and Vegetarian
  • Thai Noodle Soup $10.00
    • Rice Noodle Soup with your choice of light broth soup or Spicy Tom Yum Soup topped with fresh spring onions. and corianders. This bowl is served in your choice of Chicken, Beef, Pork
  • Thai-Style Meat Based Salad $12.00
    • Thai-style salad with your choice of Beef, Pork mixed with onions, ground roasted rice, ground dried chillies, fresh lime juice and coriander leaves
  • Oyster Beef & Rice $12.00
    • Stir fried sliced beef or choice of Chicken, Pork with oyster sauce served with hot steamed rice and steamed vegetables
  • Sweet Basil with Rice $12.00
    • Stir fried rice with your choice of Chicken, Beef , Pork and Vegetarian with tasty sweet basil paste and vegetables
  • Seafood is available for this menu for only $12.50
  • Sweet Basil with Noodles $12.00
    • Stir fried rice noodle with vegetables mixed with tasty sweet basil paste in your choice of Chicken, Beef, Pork and Vegetarian
Boulcott Lunch Bar (sample menu)
  • Ham, Cheese & Mushroom $5.00
  • Veg wraps available $5.00
  • Beef & Egg
  • Mince
  • curry with rice
  • Fri $7.00
    • Pan Bhaji come with 2 buns
  • Bacon & Egg
  • Veg, Toasties Available
Maranui Cafe

Maranui Cafe

location

Address

200 Queens Drive, Lyall Bay, Lyall Bay, Wellington, Wellington, 6022, New Zealand

phone

Phone

043872829

email

Email

cafe@maranui.co.nz

clock

Opened hours

Monday: Closed, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 4:00 PM, Sunday: 8:00 AM – 4:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , New Zealand , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Takeout ,  Vegan Options ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dairy Free ,  Outdoor Seating

Location
200 Queens Drive, Lyall Bay, Lyall Bay, Wellington, Wellington, 6022, New Zealand
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