Marco Polo Roasts on Dominion in Auckland City Menu

ROASTS MEALS ROASTS MEALS
  • Medium $11.50
  • Beef
  • Small $11.50
  • Medium $14.50
  • Large $18.00
  • Pork
  • Small $11.50
  • Medium $14.50
  • Large $18.00
  • Chicken
  • Small $11.50
  • Medium $14.50
  • Large $18.00
  • Lamb
  • Small $12.50
  • Medium $16.00
  • Large $19.50
  • Vegetarian
  • Small $8.50
  • Large $14.50
  • Mix 1/2 and 1/2
  • Medium $16.00
  • Large $19.00
  • Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
LAMB SHANKS THE HOUSE SPECIALITY LAMB SHANKS THE HOUSE SPECIALITY
  • Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
  • 1 Shank $16.00
  • 2 Shanks $23.00
  • 1 Shank No Trimmings $11.00
CHICKEN CHICKEN
  • Roast Chicken
  • $17.00 Whole
  • $9.00 1/2
  • $5.50 1/4
SANDWICHES SANDWICHES
  • Served with salad and your choice of meat $6.50
  • Served with salad and your choice of lamb $7.50
ROLLS ROLLS
  • Served with salad and your choice of meat $8.00
  • Served with salad and your choice of lamb $9.00
SAUCES SAUCES
  • to compliment your selection
  • Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
EXTRAS EXTRAS
  • Mashed Potato and Gravy $4.50 Small $6.50 Large
  • Roast Potato $0.70 ea
  • Roast Pumpkin $0.80 ea
  • Roast Kumara $0.80 ea
  • Gravy $4.00 Small $6.00 Large
  • Peas & Carrots $4.00 Small $6.00 Large
DESSERT DESSERT
  • Apple Crumble and Custard $6.50
  • Small: $4.50

Nearby Sample Menus

  • BUTTER CHICKEN (Boneless) $22.00
    • Nuts brown flavour milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
  • ZHEJIANG RIBS $22.00
    • Zhejiang – province in china. Famous in making rice vinegar. Chef used the vinegar to create another yummy sweet and sour style sauce to serve with the pork.
  • RENDANG BEEF ON RICE $13.00
  • STIR FRY WONBOK $22.00
    • Wonbok stir fry with garlic, ginger, dry shrimps and fish cakes
  • ASSAM PRAWNS ON RICE $20.00
  • CURRY CHICKEN ON RICE OR ROTI $13.00
  • SAMBAL FISH $36.00+
    • Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion (depends on the size)
  • MUMMY CHICKEN(Boneless) $22.00
    • The caramelise dark sauce, coated with the KK fried chicken and garnish with wok toasted sesame seeds
  • Hot Plate Noodle & Steak & Vege $14.00
  • Tofu with Special Sauce on Rice $14.00
  • Musmun Curry Thick / Juicy Potatoes $14.50
  • Soup Noodle & Steak & Vege $13.50
  • Smoked Tofu $5.00
  • Pad Thai Fried Noodle & Tofu & Vege $13.50
  • Stir Fried Vege & Tofu & Chilli & Ginger $14.50
  • Tofu Burger $8.50
  • Fish $6.30
  • Cheese $5.00
  • Chips $3.00
  • Sea Dog $4.00
  • Bacon & Egg $4.60
  • Crumbed Prawn $2.30
  • Cheese $1.30
  • Fish with Crumb Extra $1.00
  • Crab Sticks $1.70
  • Nasi Gorang $12.00
    • with meat, veges & rice
  • Seafood $14.00
  • Vegetables $8.50
  • Squid $9.50
  • Combination $11.00
  • Steak $4.30
  • Vegetables $8.00
  • Chips / Spring Roll / Curry Roll / Vegetable Roll $2.00
  • Cheese / Avocado $0.90
  • Ham & Cheese / Ham & Egg / Bacon & Cheese / Bacon & Egg / Chicken & Egg / Chicken & Cheese / Steak & Cheese $3.40
  • Cheese / Vegetable $3.30
  • Onion / Pineapple $0.60
  • Oyster / Banana Fritter $1.50
  • Onion Ring (6) $1.00
  • Tomato / Egg $0.70
  • Garden Salad mixed garden greens, tossed in shallot dressing with sous vide beef & chimichurri $16.00
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Homemade Granola $9.00
    • w poached & fresh fruit, Greek yoghurt & Arataki honey
  • Mince on Toast $14.00
    • w soft poached egg & avocado
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Chicken & Bacon Sandwich $19.50
    • w mozzarella, spicy tomato relish, basil mayo, avocado & fries
  • Seasonal Fruit Bowl $10.50
    • w greek yoghurt
  • Eggs Benedict $15.50
    • w avocado, mushroom, spinach
  • Bacon $4.00
  • Sausages $4.00
  • Eggs Any Style $15.50
    • w salmon
  • Toasted Ciabatta or Bagel $10.50
    • avocado, tomato & c/cheese
  • Scrambled eggs on toast $9.50
  • CHICKEN $3.00
  • CHIPS $2.00
  • STEAK $4.50
  • CURRY ROLL $1.80
  • PAUA FRITTERS $2.40
  • CORN FRITTERS $2.40
  • SCALLOP $1.60
  • HOT DOG $2.80
  • B.A.L.T. $11.00
    • W/bacon, lettuce & tomato on focaccia with homemade aioli
  • -w/bacon, camembert, mushrooms and tomato $12.00
  • Toasted Bagel
  • Spanish Omelette $11.00
    • W/capsicum, olives, tomato & red onion
  • Eggs Benedict
    • W/toasted ciabatta bread, poached eggs & hollandaise sauce
  • Mushrooms $4.00
  • Turkish Sandwich $13.50
    • W/bacon -or- w/feta -or- w/chicken, lettuce, tomato & roast veggies with relish & aioli on focaccia
  • Hot Sandwich $13.50
    • W/bacon, chicken, cheese, lettuce & tomato in a toasted panini with homemade aioli
  • CHEESE EGG $4.00
  • CHICKEN/HAM GOURMET WRAP $3.50
  • HAM&TOMATO $3.70
  • ROAST BEEF& PICKLE $3.70
  • EXTRA FILLING $0.50each
  • CHOCOLATE CAKE $2.60
  • PORK, EGG & CHEESE ROLL $4.50
  • BACON & EGG BURGER $4.50
  • Tom Yum Talay Spicy Seafood soup with lime juice, mushrooms, and Thai herbs. $11.90
  • Soup -
  • Stoneleigh Marlborough Pinot Noir deep, ruby red hue and a fragrant bouquet of raspberry, red and black cherry overlaid with integrated oak spice. The palate shows ripe, red berry fruit and cherry fla $10.50 / $48.00
  • Ata Rangi Celebré Martinborough A gorgeous mix of aromas define the 2009 Celebre, blackcurrant, boysenberry, bay leaf and hints of black olive meld together, with earthy, rich fruit showing through ag $12.50 / $62.00
  • Monteith's Pilsner (NZ) $7.00
  • Vegetarian Mixed Appetisers Our chef’s selection of vegetarian starters. $5.00
  • Tom Yum Soup Traditional hot and sour soup with lime juice, mushroom and Thai herbs. Chicken $7.00 / Prawns $8.00 / Vegetarian $6.00 -
  • Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
  • CARROT, APPLE $6.80
  • EXTRA LARGE $26.00
  • CHICKEN $9.90
  • CHICKEN DRUMSTICKS $4.00
  • STEAK & KIDNEY $9.90
  • VEGE RICE MUFFINS $7.00
  • TUNA
  • CHICKEN & MUSHROOM $9.50
  • Pancake $12.00
    • Scrambled eggs, 4 bacon, banana, ice cream & maple
  • Smoked Salmon $4.00
  • -Smoked Salmon $12.00
  • Small Breakfast $7.00
    • 2 bacon, 1 egg, tomato & toast
  • ●Homemade Soup
  • -Amazing Sandwich $11.90
    • 4 bacon, 2 eggs, sausage, hash brown, fresh lettuce & tomato served on toast
  • -Cream cheese & preserves $6.00
  • ●Eggs Benedict
    • 2 poached eggs, spinach, English muffin & hollandaise sauce
  • Chilli Scrambled Eggs $17.50
    • on turkish toast with feta, spring onion & aioli
  • B.L.A.T $18.50
    • with a poached egg, aioli & hollandaise
  • Eggs Benedict $18.50
    • with aioli & hollandaise - Salmon
  • Toast $5.50
    • with your choice of peanut butter, jam, honey, marmite or vegemite
  • Eggs any style $15.50
    • Add Bacon OR Breakfast Sausage
  • Bagel $7.50
    • with cream cheese & jam
  • Grain, Turkish or White Roast $1.00
    • add
  • Kids Eggs $9.50
    • Add bacon
  • Plain Naan $3
  • Chicken Tikka $10
  • Onion Bhaji (5 pieces) $6
  • Prawn 65 $14
  • Garlic Naan $4
  • Mixed Platter for Two $17
  • Malai Tikka $10
  • Tandoori Platter $18
Marco Polo Roasts on Dominion

Marco Polo Roasts on Dominion

location

Address

873 Dominion Road, Sandringham, Auckland, Auckland, 1041, New Zealand

phone

Phone

096200173

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

British , Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Vegetarian Friendly ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner

Location
873 Dominion Road, Sandringham, Auckland, Auckland, 1041, New Zealand