Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
Zarbo’s pasta fettucine $17.50
Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
Sweet corn fritter stack $17.50
3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
Banana split $12.50
Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Marinated lamb koftas $17.50
Served on a greek salad with cumin tzatziki.
Creamy mushrooms $16.50
Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Reuben sandwich $18.50
250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.