Address
873 Dominion Road, Sandringham, Auckland, Auckland, 1041, New Zealand
Marco Polo Roasts on Dominion in Auckland City Menu
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ROASTS MEALS- Medium $11.50
- Beef
- Small $11.50
- Medium $14.50
- Large $18.00
- Pork
- Small $11.50
- Medium $14.50
- Large $18.00
- Chicken
- Small $11.50
- Medium $14.50
- Large $18.00
- Lamb
- Small $12.50
- Medium $16.00
- Large $19.50
- Vegetarian
- Small $8.50
- Large $14.50
- Mix 1/2 and 1/2
- Medium $16.00
- Large $19.00
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
LAMB SHANKS THE HOUSE SPECIALITY- Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
- 1 Shank $16.00
- 2 Shanks $23.00
- 1 Shank No Trimmings $11.00
CHICKEN- Roast Chicken
- $17.00 Whole
- $9.00 1/2
- $5.50 1/4
SANDWICHES- Served with salad and your choice of meat $6.50
- Served with salad and your choice of lamb $7.50
ROLLS- Served with salad and your choice of meat $8.00
- Served with salad and your choice of lamb $9.00
SAUCES- to compliment your selection
- Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
EXTRAS- Mashed Potato and Gravy $4.50 Small $6.50 Large
- Roast Potato $0.70 ea
- Roast Pumpkin $0.80 ea
- Roast Kumara $0.80 ea
- Gravy $4.00 Small $6.00 Large
- Peas & Carrots $4.00 Small $6.00 Large
DESSERT- Apple Crumble and Custard $6.50
- Small: $4.50
Nearby Sample Menus
- Bami Gorang(meat and noodles) $24.00
- Cheese Burger $7.80
- Quarter Pound Burger $8.80
- Stack Burger $8.80
- American Hot Dog $6.80
- pork $21.00
- BBQ pork & Veges $22.00
- Extra Vegetables $6.50
-
Egg burger $3.80
- Large beef pattie with an egg
-
$17 combo (f) $17.00
- 2 egg burgers, 2 fish, 2 spring rolls, $2.00 Chips
-
Snapper burger $5.40
- Served with tartare sauce
-
Kumara chips $4.00
- With garlic sauce
- Sausages and eggs $6.50
-
$25 combo (c) $25.00
- 6 fish, 2 hot dogs, 2 crab sticks, 2 sausages, 6 potato fritters, $4.00 Chips
- Battered sausage $1.40
-
$6.50 Special $6.50
- 1 chicken burger, chips
-
Pizza & salad $9.90
- choose from our salad bar
- Small tub $6.50
-
Pizza $34.90
- whole takeaway pizza
-
B $11.90
- lasagne, chips, 390ml drink or 400 ml pump
-
A $10.90
- pizza, chips, 390ml drink or 400ml pump
- Large tub $8.50
-
D $12.90
- lasagne, salad, 390ml drink or 400 ml pump
-
Lasagne $6.50
- Italy's favourite pasta layers of bolognese, bechamel & pasta
-
Fish $8.00
- 2 Fish Chip Cheese Salad
- Cheese $2.70
- Curry rice roll $1.80
- Cheese & tomato $3.50
- With cheese & bacon $4.30
- Pineapple fritter $0.80
- Hawaiian $3.40
- 6 onion ring $3.00
- Special $13.00
- Wonton (1 Dozen) $6.00
- Prawn Pineapple $13.00
- Chicken Pineapple $12.00
- Sweet & Sour Fish $8.50
- Mussels and chips $6.00
- Plain Fried Rice $7.00
- Chicken Mushroom Noodle soup $8.00
- Pork & Tomato $11.50
- Tomato $0.80
- Avocado $1.00
- Chicken & Sweet Corn $8.00
- Chicken $9.50
- Prawn $12.00
- Ham Cheese Tomato $4.50
- Pineapple $0.80
- 3 40 Chicken Nibbles $25.00
- Chinese Soft Noodles with Vegetable
- Beef $8.90
- Sandwich $4.50
- Sweet Corn $1.60
- Prawn $12.00
- Curry or Satay Dishes
- Sausage $1.00
- Toasted Sandwich
- -extra: mushroom, cheese, spinach, tomato +$2.50
-
Muesli Bowl $10.00
- w/ toasted muesli, your choice of milk, fresh seasonal fruit & yogurt
- -w/ Bacon or Salmon $15.00
- -w/ cheese & onion $5.00
- Eggs, Eggs, Eggs
- -w/ Toast $10.00
-
French Toast $15.00
- on sourdough w/ bacon or salmon & fried banana
-
Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
-
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
-
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
-
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients
-
Omelette served with sourdough GF $16.00
- Thyme roasted field Mushrooms, feta, spinach, chives
-
House salad V $16.00
- Roasted pumpkin, hummus, masculine, seeds, cherry tomatoes, feta and tahini yoghurt(Add Moroccan chicken or house cured salmon $20)
-
Chef’s Special
- ask your server
-
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
- (Includes two pieces of toast, tomato, coffee or tea)
- Bacon and Egg $9.00
- Chicken, Bacon or BBQ Pork $3.80
- Salmon and Lettuce $3.20
- Croissant $4.30
- Extra Cheese $1.20
- Sausage Roll $2.00
- Chicken Lasagne $3.00
- Alchemy Hawkes Bay 10 $75 Bottle
- Seresin Reserve Raupo Creek, Marlborough 11 $90 Bottle
- Laphroaig Islay $13
- Barros Tawny Port $76 Bottle / $10 Glass
- MAIN EVENT Market Fish coconut cream poached mussels, prawns, calamari, chilli, tomato, coriander, mint -
- Hammerheads Smoked Seafood Chowder focaccia croutons -
- Woodford Reserve $12
- Market Fish coconut cream poached mussel, prawn, calamari, chilli, tomato, coriander, Vietnamese mint 37
- HOME MADE COOKIE $2.50
- HAM&TOMATO $3.70
- APPLE SLICE $2.60
- ROAST BEEF& PICKLE $3.70
- STEAK BURGER $5.50
- BOILED EGG $1.00
- ONIGIRI (TUNN RICE BALL) $3.40
- STEAK CHEESE $4.50
- Yellow Curry (Gaeng Garee) Yellow curry paste chicken, beef or lamb with potatoes, Onion in coconut milk. $20.90
- Triplebank Awatere Valley Pinot Noir nose presents plums and dark berry fruits, overlaid with hints of toasty oak, violets and spice. The palate shows black cherry, blackberry and boysenberry flavours $11.50 / $52.00
- Hoi Pad Med Stir fried scallops with vegetables, cashew nuts and chilli paste. $25.90
- Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90
- Thai Sizzling Lamb Stir fried lamb with vegetables in sizzling hot plate. $23.90
- Camshorn Waipara Classic Riesling aromas of spicy pear and cinnamon. On the palate, it offers fl avours of pear, mandarin and mineral characters contributed by the soils. The wine finishes with lively $10.00 / $45.00
- Kanom Pung Na Goong Deep fried bread topped with mince and prawn. $10.90
- Ped Kra Tiem Stir fried roasted duck with garlic, leek and vegetables. $23.90
- FRUIT TARTS $2.90/$5.00
- VEGETARIAN $9.50
- CHICKEN $9.90
- VEGE RICE MUFFINS $7.00
- TUNA
- THAI CHICKEN
- FISH CAKES $8.50
- POTATO, GREEK, TABOULI ETC
-
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
- Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
-
Zarbo’s pasta fettucine $17.50
- Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
-
Sweet corn fritter stack $17.50
- 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
-
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
-
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.
-
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
-
Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
Marco Polo Roasts on Dominion
Phone
096200173
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
873 Dominion Road, Sandringham, Auckland, Auckland, 1041, New Zealand
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- Auckland City Fast Food Menus
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