Address
873 Dominion Road, Sandringham, Auckland, Auckland, 1041, New Zealand
Marco Polo Roasts on Dominion in Auckland City Menu
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ROASTS MEALS- Medium $11.50
- Beef
- Small $11.50
- Medium $14.50
- Large $18.00
- Pork
- Small $11.50
- Medium $14.50
- Large $18.00
- Chicken
- Small $11.50
- Medium $14.50
- Large $18.00
- Lamb
- Small $12.50
- Medium $16.00
- Large $19.50
- Vegetarian
- Small $8.50
- Large $14.50
- Mix 1/2 and 1/2
- Medium $16.00
- Large $19.00
- Meals served with roast potatoes, pumpkin, kumara, peas, carrots and gravy
LAMB SHANKS THE HOUSE SPECIALITY- Slow roasted in garlic and red wine and served with traditional creamy mashed potatoes, peas, carrots and onion
- 1 Shank $16.00
- 2 Shanks $23.00
- 1 Shank No Trimmings $11.00
CHICKEN- Roast Chicken
- $17.00 Whole
- $9.00 1/2
- $5.50 1/4
SANDWICHES- Served with salad and your choice of meat $6.50
- Served with salad and your choice of lamb $7.50
ROLLS- Served with salad and your choice of meat $8.00
- Served with salad and your choice of lamb $9.00
SAUCES- to compliment your selection
- Traditional Gravy, Apple, Mint Sauce, Horse Radish Cream, Full Grain Mustard, Mayonnaise, Sweet Chilli
EXTRAS- Mashed Potato and Gravy $4.50 Small $6.50 Large
- Roast Potato $0.70 ea
- Roast Pumpkin $0.80 ea
- Roast Kumara $0.80 ea
- Gravy $4.00 Small $6.00 Large
- Peas & Carrots $4.00 Small $6.00 Large
DESSERT- Apple Crumble and Custard $6.50
- Small: $4.50
Nearby Sample Menus
-
Acciughe GF $16.00
- White anchovies, pickled shallots, tomato medley, caperberries,
-
Spaghetti Bolognese $19.50/$26.00
- Beef, pork & pancetta, red wine & tomato ragu, grana Padano
-
Spaghetti Agioli $18.00/25.50
- Salvagno olives, fresh chilli, garlic, olive oil, parsley, feta
-
Dolce di Datteri $14.90
- Sticky date pudding, vanilla poached pears, ginger ice cream, hot caramel, pistachio
-
Capricciosa $25.50
- Ham, tomato, mushroom, artichokes, anchovy, capers
-
Prosciutto $29.00
- Prosciutto, buffalo mozzarella, rocket, white truffle oil
-
Calzone $34.00
- Deep dish calzone, chorizo, ham, chicken, caramelized onion, chilli, pear relish
-
Bianco $26.50
- Portobello mushroom, garlic, white mozzarella, ham, rocket, white truffle oil, grana padano
- Fried Noodle & Chicken or Steak & Vege $13.50
- Stir Fried Eggplant & Spicy Sauce $23.00
- Deep Fried Tofu / salt and pepper $7.00
- Green Curry $14.50
- Chip $4.50
- Pan Fried Soy Fish with Ginger $28.00
- Deep Fried Tofu & salt & pepper $12.00
- Rice with Mapo Tofu $13.50
- BATTERED SAUSAGE $1.50
- FISH BURGER $4.50
- SQUID RINGS $0.70
- WEDGES $4.50
- KUM. CHIPS S/CREAM $5.00
- CURRY ROLL $1.80
- STEAK (SCOTCH FILLET) $4.30
- CHICKEN BURGER $4.50
- Hot Garlic Sauce Fatty Pork $13.5
- Stir - Fried Rice Noodle With Beef $12.5
- Chinese Pickle Stir - Fried Noodle With Chicken (Or Beef) $15.5
- Oyster Sauce Vegetables $12
- Prawn Meat $3.5
- Small Size Of S1+ S2 $18
- Squid $2
- Bull Paddywack $1.5
-
Seafood Risotto $17.50
- Served w fresh seafood, baby spinach, parmesan and rocket on top
-
Thai Spicy Chicken Salad $16.50
- served w crispy noodles, cherry tomatoes, coriander, peanuts, cucumber, red onion on mixed leaves and coconut cream, lemon grass dressing
-
Scotch Fillet $25.00
- 300g fresh scotch fillet, served w steamed vegetable, chef special roasted potatoes and bacon mushroom sauce
-
Mushroom Bruschetta NF/VG $18.00
- Roasted mushroom, baby spinach. on grilled sourdough w balsamic reduction and parmesan
- Tomato and mozzarella risotto balls $11.50
-
Shoestring fries $8.00
- w aioli and tomato sauce
-
Vol-au-vent $9.50
- w chicken, mushroom and salad
-
Chicken liver pate $8.50
- house-baked brioche and gherkins
- 2 egg chip cheese salad $5.50
- Plain $2.00
- Chicken $4.20
- Mussel $2.50
- Wonton $0.60
- Hamburger $2.20
- Whole $14.50
- American hot dog $1.80
- Cheese & Onion $3.50
- 3 Deep Fried Ice Cream $5.00
-
CHICKEN WING SPECIAL $12.00
- 18 chicken wings, $1.00chips
-
BURGER SPECIAL $12.00
- 4 hamburgers, $2.00 chips
- 6 Chicken Wings $4.50
-
FISH & CHIPS SPECIALS $20.00
- 4 fish, 10 chicken nuggets, 10 mini spring rolls, 10 potato fritters, $3.00
- Combination Meats $13.50
-
Hot Spicy Yellow Noodle with Meats $11.00
- chicken, shrimps, squid, Gow Choy, bean spouts
-
HASH BROUN COMBO $16.50
- egg any style, bacon, sausage & tomato
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $14.50
- smoked salmon, capers & cheese
- MUSHROOM, AVOCADO, TOMATO, SPINACH $3.50
-
OMELETTE OR EGG WHITE WHITE OMELETTE WITH $12.50
- bacon mushrums & cheese
-
FRENCH TOAST $14.50
- with bacon and grilled banana with maple syrup & berry compot
-
PAN FRY SALMON FILLET $14.90
- with pesto and seasonal vegetables
-
BEEF & CHEESE BURGER $14.50
- with mushrooms, onion, salad & chips
-
180-gram SCOTCH FILLET STEAK $18.50
- with brandy green peppercorn sauce & vegetables
-
Donburi $12.50
- stir fried vegetables on rice(choice of chicken beef or katsu)
-
Salmon Bento $14.50
- salmon sushi & teriyaki, tempura salad & rice
-
Salmon Donburi $14.00
- diced raw salmon with vegetables on rice
-
Teriyaki $12.50
- choice of chicken or fish salad & rice
-
Salmon Sashimi $12.00
- small 12pcs
- Tempura prawn 3pcs $7.00
-
katsu $13.00
- choice of crispy chicken or salad & rice
-
Udon Noodle Soup $15.00
- prawn tempura udon (or chicken udon $12.50)
-
WEDGES $7.50
- WITH SOUR CREAM
- HOT DOG $2.50
- 6 Scallops & 1/2 Chips $14.95
- POTATO FRITTER $1.00
- MARKET FISH OF THE DAY $5.00
- SALMON $4.00
- PRAWN $3.00
- Flounder & 1/2 Chips $12.95
- Seresin Marlborough 10 $80 Bottle
- Prawn taco, mary rose, cucumber spaghetti -
- Garden Salad -
- “Over the Moon” Cheese Board (serves 2-3) ‘Red Planet’ Cheddar (Cow’s milk cheddar) Black Truffle Brie (Cow’s milk) Goat Blue (Goat’s milk blue vein) Served with pear caramel, capsicum jam, grapes $35
- Duck Point Marlborough 11 $50 Bottle / $10 Glass
- Suggested wines to accompany: Harwood Hall Pinot Gris (Marlborough) $12/$57
- Turanga Creek Organic Merlot-Cab, Whitford 10 $54 Bottle / $11 Glass
- Braised Pork Belly apple puree, radish, herb salad, madeira gel 21
- Salad Sandwich, a toasted pita pocket filled with hummus, tabouleh, lentil, carrot and rice salads $8.50
- Vegetarian, seven falafel patties deep-fried in canola oil $18
- Mezze, olives, hummus, pickles and dips , served with toasted pita wedges $14
- Black Olives, a dozen black Greek olives $4
- Hummus and Pita, hummus served with toasted pita wedges $7.50
- orange, apple, dark grape, or spirulina $3
- daily selection of desserts $4.50
- Sis Kebab, four sis kebab skewers $22
- FRUIT TARTS $2.90/$5.00
- VEGETARIAN
- GINGER CRUNCH $5.00
- THAI CHICKEN
- STEAK & KIDNEY $9.90
- POTATO, GREEK, TABOULI ETC
- VEGE RICE MUFFINS $7.00
- HAM
- Sweet corn soup
- Banana Muffin $2.50
- Rissoles $1.80
- Add on extra meat $1.20
- Curry Iamb
- Chips $3.00
- Steak, capsicum, fancy lettuce and sweet chilli sauce on soya linseed sandwiches $4.00
- Double Happies $3.80
- Egg Toastie $4.80
- Fish Burger $5.50
- Ham Toastie $5
-
Steak And Eggs $12
- 120Gm Scotch Fillet, 2 Eggs & Toast
- Steak Burger $5.50
-
Fish Dinner $16
- A Large Battered Fillet With Chips, Eggs And Salad
- Cheese Burger $5.50
-
Fish And Chips $8.50
- Battered Fish, 2 Eggs, Chips & Toast
Marco Polo Roasts on Dominion
Phone
096200173
Opened hours
Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 9:00 PM, Saturday: 12:00 – 9:00 PM, Sunday: 12:00 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
British , Fast Food , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating , Cards accepted , Dinner
873 Dominion Road, Sandringham, Auckland, Auckland, 1041, New Zealand
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