Mark Ave Seafoods in Wellington City Menu

Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • 7. Curry Puffs $7.50
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 14. Kepap Sumbat (staffed chicken wing) $10.50
  • 26. Nasi Goreng $12.90
    • Malaysian style fried rice with chicken, beef, eggs and mixed vegetables.
  • 2. Vegetarian Spring Rolls $5.50
  • 8. Quick Boiled Dumplings $7.50
  • 34. Sweet and Sour Pork with Rice $14.50
    • Deep-fried pork pieces with capsicums, onion, pineapples in sweet and sour sauce served with steamed rice.
  • 42. Long Bar Noodles Soup $15.50
    • Fresh egg noodles in clear soup with chicken, fish balls and broccoli.
  • Pad King
  • Roti $3.50
  • -Or Made With Squid $18.00
  • -Or Made With King Prawns $15.50
  • Pad Prik Sod
  • -Red Curry Choice Of Pork, Chicken Or Beef With Coconut Milk And Vegetables $16.00
  • Satay $6.50
    • 5 sticks of grilled tender chicken with peanut sauce
  • -Or Made With Squid $17.00
  • Weggli Toast Loaf $5.30
  • Baguette $3.00
  • Torte Slices $5.00
  • A variety of house made cakes including
  • Whitesour Small $4.20
  • Sunflower A Rye Large $7.90
  • Chocolate Eclair $4.00
  • Bacon Melt $5.50
  • Mussel $0.80
  • Bacon & Egg Fried Rice $11.50
  • Curry Roll $2.20
  • Hot Dog on a stick $2.20
  • Hamburger $3.50
  • Vegetable on Rice $9.00
  • Steak Satay on Rice $10.50
  • Fish $3.00
  • Quarter $4.50
  • Bami Goreng (Noodles) $10.80
  • Fried Rice $7.80
  • Half Chips $2.00
  • Egg Fu Yung $10.80
  • Wiener Schnitzel $9.50
  • Chow Mein $9.80
  • Squid Black Bean Sauce $9.80
  • Sichuan Combination Seafood and Vegetables $18.80
  • Sichuan King Prawn and Vegetable $18.80
  • Egg Burger $5.00
  • Stuffed Mushroom $2.00
  • Snack Box $6.00
  • Chicken and Mushroom $10.50
  • Vegetable $10.50
  • Chicken $15.90
  • -Montreal $19
    • With house smoked salmon
  • Aged sirloin $23
    • Chunky chips, caramelised onion, confit garlic butter, jus and watercress
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Eggs
  • Green salad $6
  • -Add Creamy Mushroom Sauce $3.00
  • -Add Feta $2.00
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Lattice Fries $10.00
    • Waffle Fries With Bacon, Cheese And Chipotle Mayo
  • Extra Sauce $0.50
  • The Grass Grazer Classic (V) $18.00
    • Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
  • Fries $7.00
    • Tomato, Bbq. Aioli, Chipotle,
  • Garlic Bread $6.00
  • So gafni set (broiled beef ribs) $30.00 pp
    • On charcoal BBQ, Beef ribs marinated in soy sauce, steamed rice, miso soup, side dishes and salad with lemon & ginger sauce
  • Pan fried dumplings
  • Doeji bulgogi bab (pork) $16.00
    • Pork marinated in soy sauce with steamed rice and side dish
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Bulgogi stew $18.00
    • Korean Style stew with broiled marinated beef, vegetable Korean Noodles, rice cakes and eggs
  • Fried chicken $18.00
    • Deep Fried Chicken
  • Dinner set C
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • V = Vegetarian /G = Please specify if Gluten free is required
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • Chunky Fries with homemade aioli $8.50
  • Thai Style Fish Cakes $18.50
    • Thai fish cakes /minted cous cous / cucumber salad
  • Vegetarian Burger (V) $18.50
    • Homemade falafel patty / tomato / red onion / fresh salad greens /mint yoghurt /chunky fries / homemade aioli
  • Bacon & Chicken Salad (G) $18.50
    • Bacon / chicken breast /fresh green salad / paprika aioli
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • Hasbrown
  • Cajun Chicken
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Egg
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Porridge $5.00
    • w black doric & brown sugar
  • Toast & spread $4.50
  • Lamb Korma $15.50
    • Diced tender lambs pieces simmered in cashew nut gravy& ground Indian spices to give a sensational flavour.
  • Stir-Fry Vegetables $13.00
    • Selected vegetables cooked in Malaysian style
  • Ice Cream With Fruits $9.00
    • Ice cream served with a selection of seasonal fruits.
  • Murtabak $16.00
    • Roti filled with spicy minced meat (chicken, beef, or lamb) potatoes, peas, onion & egg. served with your choice of gravy
  • Rendang $15.50
    • Tender beef pieces cooked with traditional Malaysian spices, fresh lemongrass & coconut.
  • Banana Roti $10.00
    • Sliced banana topped with freshly whipped cream served with roti.
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Goats cheese and spinach scone $5.00
  • Free range bacon and egg English muffin with tomato chutney spinach $6.00
  • Custard square $6.00
  • Walnut pie $6.00
  • Lemon meringue pie doughnut $5.00
  • Individual quiches $8.00
  • Vegetarian sausage rolls $6.00
  • Raspberry and white chocolate muffing $5.00
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Vegan $17.50
    • kumara & black bean pattie + red capsicum jam + guacamole on sourdough bun + fries
  • Kids sized Hawaiian pizza + chips $7.50
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Fries $6.50
  • Streaky bacon + free range+ egg on toast $7.50
  • Pork & fennel sausage $5.00
  • Buttery wilted baby spinach $3.00
  • Chicken Mint Tikka (New Dish), Boneless chicken marinated with spinach and mint and cooked in a tandoor $9.50
  • Chicken Biryani $17.50
  • Bread Basket, Combination of onion kulcha, naan, roti, keema naan and garlic naan $18.50
  • Onion Khulcha, Kulcha stuffed with chopped onion, coriander and spices baked in tandoor $4.50
  • Mango Chutney $3.50
  • Ice Cream, vanilla ice cream (flavored with strawberry or chocolate) $6.50
  • Fish Masala, Boneless fish cubes simmered with golden brown gravy, neither hot or mild $17.90
  • Paratha, Flaky wholemeal bread finished with butter $4.50
Mark Ave Seafoods

Mark Ave Seafoods

location

Address

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

phone

Phone

044780298

clock

Opened hours

Sunday 4:30–8pm Monday 12–8pm Tuesday 12–8pm Wednesday 12–8pm Thursday 12–8pm Friday 12–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand
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