Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Squid Rings each $1.00
BBQ pork $12.00
BBQ pork $11.50
Vegetable $10.90
Banana Fritter $2.20
Spring Roll homemade $2.70
Chicken $11.50
Chicken $12.00

Vegetables $9.00
Shrimps $14.50
Vegetable Spring Roll $2.40
Orange Beef $13.50
1/2 Chicken $10.00
Roast Pork Wonton $11.50
Ham $4.00
Fish Cake $2.50

Bacon Dinner (3 Slices of bacon) $12.00
Onion Ring $0.90
Hawaiian Burger $5.00
1/4 Chicken $6.80
Deep Fried Moro Bar $2.90
Ham Burger $4.20
Pork Spring Roll $2.30
Meat Pattie (Homemade) $2.40

Chicken & pineapple $11.90
Crispy wonton $0.90
Combination chow mein, Roast pork & prawn fried rice, Nasi gorang, Sweet & sour pork $46.00
Chicken wings $1.00
B/b beef & veges $11.90
Chips $3.10
Prawn $11.90
Chicken $11.70

rustic muesli with seasonal fruit and honeyed yoghurt $11
antipodes sparkling water 500ml $4.50
benger apple and boysenberry or apple and raspberry $4.50
single origin hot chocolate menu $6
real lemon, honey and ginger $4
filled baguettes $6.50
seasonal fruit with piako yoghurt $9
croissant, w jam (filled $7.50) $5.50

Orange Beef $19.00
Bacon/Ham/Steak $2.50
Combination $12.00
Shimp $12.00
Bami Goreng(noodles) $13.00
Shimp $12.00
Onion/Tomato $2.00
Combination Meat $4.50

Sichuan-style boneless chicken with Spicy sauce $10.90
BBQ Fried Noodles $15.90
Bean Curd/Tofu with Vegetables on Hot plate $17.50
Sichuan Bean Curd/Tofu $16.90
Deep Fried Fish Roll $21.50
Shrimp Fried Rice $15.90
Crispy Fried Fish slices in soy sauce with vegetables $20.90
Beijing Hot and Sour Soup $7.00

-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
-Gluten free bread or rosti instead of toast $2 extra
Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
Coconut French toast $15.00
- With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
Baoba's nachos $16.00
- Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
Eggs benedict on sourdough $17.00
- Poached eggs with shaved ham off the bone, spinach and hollandaise
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain

Lamb $13.50
Lebanese
Bakalava (per Piece) $2.50
Kebby Kebab $11.00
Hummus
- Served on pita bread with tabouli, tomato, gherkins,
Cheese Pizza $7.00
Vegetarian
- Falafel and stuffed vine leaves seved with pita bread, hummus, tabouli, tomato, gherkin and sauces.
Beef $15.00

Garden salad $5
Porridge $8
- sliced banana, brown sugar and cream
Garlic bread $5
Cheeseburger w Fries $13
- beef patty, cheese, mayo, tomato sauce
Fish & Chips $22
- panko crumbed market fish, hand cut fries, beetroot slaw, malt vinegar mayo
Buttermilk Fried Chicken Burger w Fries $18
- spicy slaw, cheese, smokey bbq sauce
House Made Crispy Chicken Nuggets and Chips $12
Garlic butter & parmesan fries w chipotle ketchup $5

Wedges $11.00
- Bacon - cheese - salsa - sour cream
Soup of the day $9.00
- With plain or garlic bread
Bagel $9.00
Buger $14.50
- With side of fries Beef patty, bacon, egg
Nachos
Egg florentine $14.00
- Spinach
3 egg omlette $14.00
French fries $5.00
- Aioli - tomato sauce

Tandoori Chicken $9.50
- The tastiest barbecue chicken
Kashmiri Chicken Tikka $8.50
- Chicken marinated in Kashmiri herbs and spices
Cheese Naan $4.00
- Naan stuffed with cheese
Served with rice
Served with rice
Lamb Turboloo $16.90
- A turbo hot curry
Bread Basket $12.00
- Selection of Naan, Roti, Parantha and Kulcha
Chana Masala $14.00
- Chick peas cooked in a masala sauce

FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
- add poached egg $2.00
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
•fresh beans with sweet onion marmalade• $8
- add grilled chicken $4.00
HONEYCOMB SQUID roasted sesame, coconut, chilli, salt and pepper with lime wasabi aioli $14.50

Crepe Normande $13.00
- Crepe with warm cooked apple and apple sorbet, flambeed with calvados (apple brandy)
La Campagnarde $15.00
- Brie, rhubarb puree, orange kumara & salad
Salade Oceane $17.00
- The chefs smoked salmon on a bed of mesclun salad with avocado, walnuts & French vinaigrette; served with baguette
Assiette du petit Breton (GF) $20.00
- Mixed platter with baby mussels cooked in white wine, in-house smoked salmon, French fries & mesclun salad
La Complete $14.00
- Ham, egg, cheese & salad
Les CEufs $9.50
- Free-range eggs as you like them with buckwheat bread.
Crepe aux Fruits $13.00
- Crepe with fruit salad, raspberry coulis & whipped cream
-extra filling $2.00

Onion Bhajia, Onion rings with spices, deep fried until crispy $6.00
Chicken Dham Sak, Boneless chicken cooked with lentils in onion gravy. A delicious medium-spicy dish $18.50
Boondi Chat (New Dish), Crispy fried chi-pea flour with onion and tomato sprinkled with spices. $6.00
Chicken Korma, Boneless chicken cooked in yoghurt and cashew gravy. A favourite mild dish. $18.50
Lamb Biryani $18.90
Chicken Naan, Stuffed with mince of chicken and baked in Tandoor $4.90
Murgh Tikka, Boneless chicken pieces marinated with spices with cream and yoghurt. Skewered and cooked in Tandoor $9.50
Apple Juice $4.00