Mark Ave Seafoods in Wellington City Menu

Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • Mussel Fritter $4.00
  • Crumbed Fish Fillet (Tarakihi) $6.50
  • Seafood Fritter $7.50
  • Chicken Ginger Spring Onion $12.00
  • Bacon $10.50
  • Pork $11.00
  • Wonton (s) $10.00
  • Fish $5.50
  • Ginger Chicken $13.50
  • 7 Fish & 2 Chips $27.00
  • Battered Chicken $5.00
  • Steak & Egg $5.50
  • Chicken $12.00
  • Sweet & sour pork $13.00
  • Combination $12.50
  • Sichuan Beef $12.50
  • Lamb Biriyani $13.00
    • Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
  • CHICKEN TIKKA $8.00
    • comes with salad/tender pieces of boneless chicken marinated overnight and then smoke roasted in the tandoor oven/ENTREE
  • FISH TIKKA $9.00
    • comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • GARLIC ROTI $3.00
    • wheat flour with garlic
  • ONION KULCHA $3.50
    • naan stuffed with onion
  • CHEESE NAAN $4.00
    • naan stuffed with cheese, finished with butter
  • RESMI KEBAB $9.00
    • comes with mint sauce & salad, spiced chicken mince roll on skewer and cooked in tandoor
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Soba Noodles with Truffle Soy $7.00
    • Soba is the Japanese name for buckwheat. It usually refers to thin noodles made from buckwheat flour, or buckwheat and wheat flours.(V)
  • Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Fish (crumbed) $4.00
  • Fish (battered) $3.20
  • Pineapple $2.40
  • Squid ring $0.90
  • Vegetarian $6.00
  • -Regular warm pita $2.00
  • Lisa’s special $17.60
    • 3 thighs. 3 Drumsticks & chips
  • Maxi pack $14.00
    • 4 pieces chicken & chips
  • hardieboys ginger beer $5.50
  • seasonal fruit with piako yoghurt $9
  • real lemon, honey and ginger $4
  • organic egg and rocket sandwich $4
  • bacon buttie $4
  • single origin hot chocolate menu $6
  • peoples coffee fair trade organic $3.50
  • antipodes sparkling water 500ml $4.50
  • Chicken Korma $9.50
    • Boneless tandoori chicken in very mild and rich gravy with cashew paste, cream and a touch of spices
  • Choose any curry + rice + garlic naan only $10.00 Choose any curry + rice + garlic naan + coke can only $11.00>>
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Lamb Mirch Masala $9.50
    • Succulent juicy lamb cooked in whole sliced chili with complimented onion, ginger, garlic and tomato sauce
  • Seekh Kebab $9.00
    • Lamb minces round kebabs, mixed with special spices coriander, garlic and cooked in tandoor
  • Chicken Tikka Masala $9.50
    • Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
  • LYCHEE & ICE-CREAM $5.00
  • SEAFOOD NOODLES SOUP $10.50
    • rice noodles cooked with bean sprouts & combination of scallops ,squid & shrimps. served with R & S style kua teaw
  • SATAY STICKS ( 6 Sticks) $10.00
    • choice of CHICKEN or BEEF.
  • DEEP FRIED CHICKEN WINGS $7.50
  • ROTI CHANAI $8.50
    • served with gravy chicken & potato.
  • Garlic Rice $3.00
  • CHICKEN WITH MIXED VEGETABLES ON RICE $13.00
    • option Of chicken , beef or pork , stir-fried with mixed vegetables, served with steamed rice
  • VEGETARIAN SATAY $9.50
    • stir-fried vegetables on a bed of steamed rice with special peanut sauce.
  • HAINANESE CHICKEN RICE $12.50
    • steam chicken on fragrant rice with some light soy sauce, shallot oil and accompanied by garlic chilli dip
  • CHICKEN CURRY $10.00
    • Boneless chicken pieces cooked in Malaysian s[pice and potatoes, served with rice
  • SWEET & SOUR TOFU $11.00
    • stir fried tofu with season veggie in sweet & sour sauce, served with rice
  • PAD THAI $12.00
    • Thai style fried rice noodles with shrimps fishcakes chicken pieces egg and bean sprout
  • HOKKIEN MEE $12.00
    • Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
  • Chicken or Beef Satay stick $2.00
  • SEAFOOD CURRY $13.00
    • Fresh fish, prawns, mussels, squids and vegetable cooked in homemade curry paste, served with rice (fish curry $13.00/prawn curry $14.00/mussel curry $13.00)
  • SEAFOOD UDON NOODLE $12.50
    • udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
  • Alssaser Double $6.50
    • w roast beef
  • Jogging Roll $5.00
    • w camembert
  • Jogging Roll $5.00
    • w chicken
  • Chilli Corn Sandwich $4.20
    • w ham & mustard
  • Wholemeal Bread $5.70
    • w chicken & salad
  • Mini German Stick $7.00
    • w chicken, cranberry & brie
  • Jogging Roll $5.00
    • w ham
  • Chilli Corn Sandwich $5.70
    • w salami & salad
  • Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
  • All Kebabs Come In Warpped Bread, Rolled With Salad And Sauces Of Your Choice
  • Humus & Tabuli $9.50
  • Lamb
  • Chicken $11
  • -Large $10.00
  • Kids Meals Are For Only Kids Please!
  • Mixed Vege
  • Salad with Corned Seef or Tuna $4.60
  • Chicken & Avocado on Freya's $6.00
  • Sausage $2.00
  • MUFFIN/SCONE & COFFEE DEAL 7am-NOON $4.00
  • Bacon, Eggs,Toast & Coffee $13.50
  • Continental Breakfast $8.00
  • Scone - Date, Cheese or Sultana & spice $3.20
  • Eggs on toast & Coffee Poached, Fried OR Scrambled $8.00
  • Pickles N/A
  • Western Egg and Cheese N/A
  • Three Pepper Chicken N/A
  • Olives N/A
  • Thinly Cut Ready Salted N/A
  • Turkey & Ham N/A
  • Mayo N/A
  • Sweet Chilli N/A
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • -Rice / Noodles / Cashew Nut $2.50
  • Massaman $16.00
    • Massaman is made with slow cooked meat and massaman curry paste. It contains the same herbs as the Panang curry but also has coriander seeds, turmeric and dry red chilli.
  • Green Chilli Stir Fry $15.00
    • Green Chilli Paste Stir fried with Thai herbs and seasonal vegetables.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Nam Tok Nuea $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice,chilli, coriander fresh herbs, ground rice and grilled beef.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • -Rice Steamed / Vegetables
    • Choice of Chicken / Pork / Beef / Vegetarian / Crispy Pork/ Duck/ Prawn/ Seafood $2.50 extra >>
  • Homemade Bread $3.00
  • Corn Fritters $15.00
    • with salad greens, mango chutney, bacon
  • Chicken Nuggets with Fries & BBQ Sauce $8.50
  • Eggs Florentine $13.50
    • with spinach & hollandaise
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • Creamy Fettuccine
    • (see special board)
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • Muesli with Yogurt, Honey or Fresh Fruit $9.00
Mark Ave Seafoods

Mark Ave Seafoods

location

Address

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

phone

Phone

044780298

clock

Opened hours

Sunday 4:30–8pm Monday 12–8pm Tuesday 12–8pm Wednesday 12–8pm Thursday 12–8pm Friday 12–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand
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