Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Sweet com & fish fillet on rice $12.50
Pad thai ( chicken / beef $13.00
Seafood japanese style tofu $14.90
Curry ( beef rank / lamb flank ) on rice $13.00
Pig ear with chilli sauce $7.50
Orange beef $14.50
Tradition sichuan spicy chicken (bone in) $13.50
Roast duck meat fried rice $13.00

Nos tartellettes maison - Strawberry, Apricot or lemon tartlets $6.00 each
Tarte à l'oignon - Onion tart, served with green salad $13.00
Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
Les viennoiseries La Cloche - Croissant aux amandes (almond croissant) $5.50
La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
Quiche vegetarienne $17.00
Steak-Frites-Salad - topped with garlic butter $22.00
Les bouchées La Cloche - Le gâteau Weekend - Lemon cake $4.00

CHEESE $6.00
CHICKEN CURRY ON RICE $11.50
CHIPS $3.00
SHRIMP FRIED RICE $13.50
ROAST PORK & VEGETABLES $11.50
COMBINATION FOO YOUNG EGG $13.50
SQUAD RING $0.80
STEAK EGG ONION LETTUCE $5.50

Lamb Madras
- Tender pieces of lamb cooked with ground spices and coconut milk and tempered with curry leaves
chicken Biryani $13.00
- chunks of spiced chicken cooked with basmati rice, herbs, and selected spices/MAIN
Butter Lamb
- Lamb pieces cooked In creamy tomato sauce
FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
PESHWARI NAAN $3.50
- naan stuffed with raisins & mixed dry fruit
Lamb Saag
- chunks of lamb cooked with spinach gravy and selected spices
Lamb Rogan Josh
- Tender pieces o lamb cooked with selected spices and herbs in traditional Kashmiri styles
SALAD $6.50
- cucumber onion carrot & tomato

Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Honey Soy Glazed Carrots $5
Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Roast Lamb Rack $32.00
- with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)

Vegetable & Cashew Nuts $10.80
Steak, Egg & Onion - Toasted Sandwich $6.00
Chicken & Sweetcorn $7.00
Black Bean Sauce $9.80
Vegetable & Mushroom $7.80
Satay & Vegetables $9.80
6 Fish & 2 Chips $23.90
Chow Mein $9.80

11 Am - 3Pm
Gf= Gluten Free
Wedges $10.00
- Spicy or plain w/ sweet chilli sauce + sour cream
- W/ Bacon
Muesli $10.00
- W/ fresh fruit +yoghurt
Toasted bagel $6.50
- W/ jam + cream cheese
Bacon /sausages $5.00
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup

Sausages, Eggs,Toast & Coffee $11.50
Steak Pie OR Steak & Cheese Pie $4.50
Double Filling $2.00
Salad with Corned Seef or Tuna $4.60
Molenberg - B&E, BLT, Salami, Vego, Ham or Chicken $5.00
Extras $3.50ea
Whittaker's Chocolate Bars $1.30-$1.90
Double Filling $5.50

Chicken Wings $14
- Chicken pieces smothered in either hot buffalo sauce or honey soy.
Chocolate Sundae $10
- Served with caramelised nuts, chocolate sauce and freshly whipped cream.
Wedges $9
- Served with sour cream and sweet chilli sauce.
-Small $13
Baked Beans / Spaghetti $6
- Served on Hataitai Bread Shop toast
Margarita (V)
- Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
Halloumi Chips $13
- Halloumi chips with mint yoghurt.
Bangers And Mash $16
- Pork sausages served on whipped garlic mash, seasonal veges, caramelised onion and jus.

Crumbed Fish / 1/2 doz. Samosa / Mini Spring Rolls (6) $4.00
Donut / Crabstick / Mussels (each) $1.50
Chicken / Pork / Fish / Won Ton (1 doz.) / Lemon Chicken / Lemon Fish / Honey Chicken $13.00
Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
Chill Beef / Sweet Corn Fish / Ma Po Tofu / Thai Fried Rice $13.00
Hot Dog / Sausage / Spring Roll / Curry Roll / Steak Roll / Vegetable Roll / Meat Pattie / Banana Fritter / Pork Bun / Fish Cake / Scallops (each) $2.50
Nasi Goreng / Mi Goreng (noodles, no rice) / 1/2 doz. Satay Chicken (no rice) $13.00
Set Menu B $68.00
- Combination Fried Rice, Sweet & Sour Chicken, Roast Pork Egg Foo Young, Beef Black Bean, 12 Won Ton with sauce, 2 Spring Rolls

Papadum $1.00
- A crispy fried lentil wafer
Mint Chutney $3.00
- Mint & yoghurt cooler
Lamb Vindaloo $15.90
- A sharp lamb curry for people with a fireproof palette
Chicken Wings $7.50
- Spicy chicken wings marinated overnight
Chicken Madras $15.90
- Boneless chicken pieces cooked in a medium sauce with fresh tomato and finished with coconut cream
Vegetable Samosa $6.50
- Pockets of thin pastry filled with vegetables, herbs and spices
Plain Naan $3.00
- Bread made with white flour
Beef Madras $15.90
- Boneless beef pieces cooked with onions, tomatoes and finished with coconut cream

Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Toasted Sandwiches $7.50
- Your choice of 3 fillings
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-Ham, cheese, onion, tomato, pineapple, cream corn.
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
-add rice $3.00
-Toasted sourdough Pandoro bread

Mee Goreng $12.00
PRIME BEEF TAPA STEAK (TAPSILOG)
- Marinate Prime Beef Rib-eye steak
Eggs Benedict $13.00
Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
Tomato, Mushroom, Hash-brown, Spinach $2.50
Homemade Beef Burgers w/ Fries
PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
Not all ingredients are listed. Alert your server to special dietary needs.

Bowl of fries $4.50
BLT $9.00
- Bacon, lettuce, tomato between toast + mayo
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Soup of the Day $7.50
- served w toast and butter
Extra for bacon, chicken $1.00
Sausages + Beans $10.00
- Sausages, beans, eggs + toast
1 - 2 fillings $4.50
- Ham, cheese, egg, onion, mushroom, pineapple, sweet corn, capsicum
French Toast $13.00
- served w bacon, banana, maple syrup

Pulled Pork Tortilla $16.00
- Braised Pulled Pork and Wasabi Slaw
D4 Mixed Platter $40.00
- Brie, Blue Cheese, Stuffed Peppers, Salami, Hummus, Sun-Dried Tomato, Pesto, Gherkins, Breads, Crackers, Olives.
Parmesan Crumbed Chicken Burger $20.00
- Layered with Lettuce, Tomato, Cheese & Chilli Chutney, Served with House-cut Fries
Wedges $6.50
Full Irish Breakfast $22.00
- Bacon, Sausage, Tomato, Mushroom, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs
D4 Bangers & Mash $22.00
- Oven-Baked D4 Sausages served on Whipped Mash and finished with Port Wine Jus
Bacon $4.50
Vegetarian Breakfast $22.00
- Mushrooms, Spinach, Tomato, Halloumi, Hash Browns & Toasted Turkish Bread with Poached, Scrambled or Fried Eggs