Mark Ave Seafoods in Wellington City Menu

Vegetarian Burger (V) (VG) $23.00
- Slow-Roasted Eggplant, Courgette, Portobello Mushroom, Roasted Red Peppers, Rocket, Melted Mozzarella, Pesto, Aioli, Chilli Jam, Wholemeal Bun, Curly Fries
- Fresh Banana, Free Range Bacon & Maple Syrup (V) $17.00
Hula Hotcakes $7.00
- With Banana & Maple Syrup
- Asparagus Is Subject To Seasonal Availability
Vegan Burger (V) (VG) (DF) (GF) $19.00
- With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
Sauteed Asparagus (GF) (V) (VG) $9.00
- Herb Butter, Silvered Almonds
Cheese & Bean Quesadilla $7.00
Poached Chicken Salad $26.00
- Julienned Carrots, Cabbage, Salad Greens, Mango+, Asian Herbs, Cashew Nuts, Lime-Palm Sugar Dressing

Nasi Lemak $12.00
- Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
Fish Curry $14.00
- Fish fillet in creamy curry. Served with steamed rice.
Chicken Wings $7.00
- Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Chicken Sambal $13.00
- Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
Sweet Corn Soup $6.00
- Sweet corn soup with chicken pieces and shredded eggs.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Roti Chanai $9.50
- Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.

Chicken Noodle $7.00
Curry & Vegetables $9.80
Satay & Vegetables $9.80
Extra filling add $1.00
Crumbed Fish $3.50
Mussel $2.30
Donut $1.70
Banana $1.70

Sweet combination $11.00
- egg noodles with pork, chicken, beef and fresh vegetables
POTATO FRITTER $0.80
TARAKIHI SEASONAL $8.00
Curry Laksa $10.50
- egg noodles with prawns, crab meat, chicken and fresh vegetables in a coconut curry soup
SAUSAGE $2.50
MEAT PATTIE $2.50
10 PIECES CHICKEN NIBBLES & WINGS FREE CHIPS $11.00
LARGE CRUMBED FISH $4.50

Masala Dosai $15.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/ dhal curry and sambar.
Plain Dosa $12.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken /dhal curry and sambar.
Fresh Green Chillies $1.50
Vegetable Korma $14.50
Beef Rendang $18.00
Vegetable Fried Rice $12.00
Extra Curry 1)hall, Sambar $5.00
Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar

COMBINATION THREE STYLE ON RICE $10.00
- a combination of deep fried spring roll , crumbed prawns & money bag ( wonton ), served with steamed rice.
SEAFOOD CHEW KUA TEAW $11.00
- a stir-fried combination of scallops,squid & shrimps , fresh vegetables & mushroom on a bed of stir-fried noodles.
SEAFOOD TOM YUM NOODLES SOUP $13.00
- chicken / mixed seafood with spicy TOM YUM paste served with vermicelli & bean sprouts.
SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
CHICKEN RICE $10.00
- boiled chicken on a top Of special cooked rice served with traditional fish sauce & cucumber sprinkled with peanut.
DEEP FRIED SPRING ROLLS ( VEGETARIAN ) $5.50
DRY FRIED KUATEAW ( CHICKEN or BEEF ) $12.50
- choice of marinated beef or chicken with bean sprouts & egg.
DEEP FRIED ICE-CREAM $6.00

Marinated Olives(gf) $8
- with herbs and fennel seeds
House-Made Pastrami Rueben $15
- with sauerkraut slaw, dill pickles and Swiss cheese in house-made rye
Fries & Sauce(gf) $8
- with or aioli
Peanut Tabbouleh $8
Mixed salad with sherry and thyme dressing $7
House-Made Pastrami and Potato Hash $18
- with a fried egg and a tomato and herb salad
Chermoula Chicken with roast peanut tabbouleh and harissa in a milk bap $17
- with roast peanut tabbouleh and harissa in a milk bap
Casalingo Salami/ Anchovies/Jalapeño/ Olives/ Capers/ Mushroom $3

French Vienna $3.50
Pork & Egg Turnover $3.50
Chicken Pie $4.20
Russian Rye $3.50
White Bread $2.60
French Ham Roll $4.20
French Vegetarian Roll $3.20
French Cob $3.50

Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
Cucumber
Beetroot
Capsicum
Seared Calamari w potato Crush $16.50
- served w sweet soy
Thai Fish Cake w homemade chili jam $15.00
- served w green salad
(comes w salad greens + ham, you can pick meat & 2 other veggie options)
Bibimbab $15.00
- a Korean dish of mixed w veggies & topped w marinated beef or marinated shitake mushroom finished w drizzled chili paste sauce

Vegetarian Satay $11.00
- Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
Chicken Noodle Soup $11.00
- Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
Fresh Spring Rolls $8.00
- Your choice of chicken or vegetarian with carrot, egg, lettuce, bean sprouts, served with fish sauce
Combination Chew Kua Teaw $13.00
- A combination stir fry of beef, pork, fresh vegetables and mushrooms on a bed of stir fry rice noodles, (best served with chilli sauce or lemon juice)
Vegetarian Chew Kua Teaw $13.00
- Fresh vegetables stir fry with mushrooms on a bed of stir-fry rice noodles (best served with chilli sauce or lemon juice)
Chicken Rice $13.00
- Boiled chicken pieces on top of specially cooked rice served with traditional fish sauce, cucumber and sprinkled with peanuts
Hot & Spicy Noodle Soup (Tom Yum) $13.00
- Choice of chicken or seafood cooked in tom yum paste, mushrooms, lime leaves & lemon juice
Satay Sticks $8.00
- Your choice of chicken or beef topped with our special peanut sauce

Katsudon $13.50
- Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Nigiri Sushi Plate $17.50
- 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
Medium Sashimi Plate $18.50
- Selection of salmon, tuna and seasonal white fish.
Kaki $8.00
- Raw oyster with seaweed wrapped around sushi rice.
(V) Available in Vegetarian
Gyoza $8.50
- Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
Tempura Prawn Roll $16.50
- Deep fried tempura prawn wrapped in sushi rice.
Unagi $7.00
- Grilled eel on sushi rice.

Mini Pancakes stacks $9.00
- with grilled bacon banana & maple syrup
Grilled Tomato $3.00
BUBBLE AND SQUEAK $14.00
- creamy mash leeks and spring onion with bacon poached egg and hollandaise
BUTTERMILK PANCAKES $15.00
- with raspberry coulis and chantilly cream
EGGS ON TOAST $9.00
- free range eggs on toasted Italian and sourdough poached or fried or scrambled 3 eggs
Kransky Sausages x2 $4.00
Bacon $4.00
EGGS VEGE $15.00
- poached eggs spinach tomato and avocado on grilled sourdough with lemon and lime hollandaise

CAESAR SALAD Soi Caesar salad crispy cos lettuce, croutons and parmesan with Caesar dressing $16.50
RISOTTO VERDE zucchini, lemon and salsa verde risotto, seared organic halloumi, wild roquette $23.90
BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
•home cooked fries with aioli and tomato ketchup• $8
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50

THE "MOLO" $10.00
- Philippine Pork-Shrimp wanton on special soup.
Gluten Free toasted muesli $12.00
- Served with fresh fruit and yogurt
Eggs Montreal $13.00
Breakfast Omelette $12.50
- Bacon, Sausage, Tomato and Mushroom served with Toast
BEEF STEW PASTA (KALDERETA)
- Slow cooked beef casserole in rich flavorful tomato sauce. Served on buttered pasta or with garlic fried rice.
Avocado And Tomato on Toast $9.50
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.
CHICKEN BURGER
- southern style with Sweet Chipotle sauce. Served with fries.

Chicken & Mushroom Fettuccine $17.90
Big Breakfast $17.90
- Eggs, Bacon, Tomato, Mushrooms, Hash Browns & Sausages with Toast
Eggs Montreal $14.90
- Salmon
-Create your own Salad
- All Salads come with Lettuce and Dressing of your choice. Select 3 from large list of salad ingredients (At the counter)
Bacon $15.00
Muesli Fruit & Yoghurt $7.00
English Muffins $5.50
Bacon & Eggs $12.50

Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods

Wellington Region > Wellington City > Mark Ave Seafoods

Address

Phone

Opened hours

Price

Type

Service

Cuisine

Features

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

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Wellington Region Restaurants

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