Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Nacho's $19.00
- house cooked corn chips, topped with chilli con carne, grated cheese, guacamole, sour cream and pico de gallo
2 Stack Waffles $13.00
- Mama Brown's awesome waffle batter, made fresh each morning, served with maple syrup
Chilli Cheese Fries $13.00
- home cut fries topped with chilli beef and melted cheese
Salty Goodness Waffle $10.00
- a sweet waffle, served with two scoops of vanilla ice cream,crushed pretzels, caramel sauce & a sprinkle of rock salt
Waffles $3.00
- order away no limit
Milkshake $8.00
- Mixed Berry
Chocolate Sauce $3.00
Berry Compote $3.00

Sweet & sour pork N/A
Sauteed squid & broccoli in X.O. Sauce $26.00
Orange beef $22.00
Stir-fried beef with ho fan (flat rice noodles) $18.00
Orange beef N/A
Mixed seafood on hot sizzling plate N/A
Sauteed fish fillets with pickled cabbage in sichuan style $26.00
Stewed stuffed tofu with assorted mixed mushroom $28.00

Free-range eggs on sourdough (GF*) $9.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Florentine with spinach on muffins (V, GF*) $16.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Eggs Benedict with ham on muffins (GF*) $17.00
Fries / Salad $4.50 / $6.00
Montreal with house smoked salmon on muffins (GF*) $20.00

Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.
Nasi Goreng $12.00
- Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
Seafood Laksa $13.00
- Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
Hainanese Chicken Rice $12.00
- Tasty rice served with cucumbers and specially blended chilli sauce. Choice of fried or steamed chicken.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Kung Po Chicken/Beef $13.00
- Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Sin Chew Mee Hoon $12.00
- Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.

Friday
- Beer battered market fish with hand cut chips & tartare
Breakfast quesadilla $16.50
- With chorizo. Cheddar, roasted pepper, avocado, salsa & fried egg
Fries $6.00
- With aioli
Wednesday
- Neef brisket goulash with cr&me fraiche & garlic ciabatta
Butterm ilk & ricotta pancakes $12.5/$17.5
- With banana & maple syrup with bacon
Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00
Eggs $10.00
- Poached, scram bled or fried w ith toast

R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Hae-Jang-Guk $14.00
- Spicy miso soup with beef and vegetables
Udon $15.00
- Thick noodle soup with fish cakes
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Sam-gyup-sal (B) $48.00
- Fresh pork belly BBQ for two served with rice, vegetables and fresh lettuce
An-chang-sal (R) $48.00
- Thin marinated beef (skirt) for two served with rice and a spring onion salad
Bul-dak Steak (SpSpSp) $21.00
- Extremely spicy grilled chicken steak served with rice and spring onion salad
Dduk-bok-ii (B/Sp) $14.00
- Rice cakes with noodles in sweet and spicy sauce with fishcakes

2 Fish, 2 Chips, 2 Hot Dogs/Spring
Chicken Nuggets (each) $0.80
Hawaiian $4.50
Shrimp $12.00
Scallops & Vegetables $15.00
Plain $10.00
Wonton $7.50
Beef $11.00

Bacon & Egg - Jumbo/Medium $5.70/$4.50
Vegetable & Mushroom $7.80
Banana $1.70
Steak & Egg - Jumbo/Medium $6.70/$4.50
Scallops $1.70
6 Fish & 2 Chips $23.90
Curry & Vegetables $9.80
Wedges $4.00

Pasta of the day $16.00
Corn fritters (gf) $17.00
- Stacked w/ bacon, garden salad + roasted capsicum sauce
French toast stack $17.00
- Served w/ bacon, grilled banana + maple syrup
Grilled tomato / house made potato rosti / garlic mushroom / spinach / avocado $4.00
Gf= Gluten Free
Chicken burger + fries $17.00
- Seasoned chicken breast w/aioli in a brioche bun
Porridge $12.00
- W/ honey, rhubarb compote + homemade crumble
The works breakfast $20.50
- Bacon, eggs, sausages, house-made potato rosti, tomato, mushroom + toast

King prawn $16.00
Doughnut $1.40
Beef Hofun (rice Noodle) $13.50
Combination $13.50
Curry Laksa $12.50
Scallop $16.50
Beef $13.50
F3 $75
- 1 Dozen Wontons, 10 x Spring rolls, Beef black Bean Sauce, Combination Fried Rice, Chicken Cashew Nuts, Sweet and sour Pork, Pork Egg Fu Young, Lemon Chicken

Spiced Beef $10.90
Hot plate Venison with spring onion and ginger $25.50
Hot plate with Roasted Duck slices and vegetables $25.50
Fried roasted duck slices with pineapple in sweet and sour sauce $25.50
Spicy Lamb in Clay-pot $19.90
Sichuan Spicy Venison $25.50
Combination Vegetarian in Sizzling pot $17.90
Beijing-style Fried Beef with Vegetables $18.50

Sirloin Steak $28
- A 250g sirloin steak served on potato gratin with seasonal veges and jus.
Siciliana
- Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
Home-Made Cheesecake $10
- Ask our staff for today’s flavour.
Hoki Bites And Chips $11
- Served with tomato sauce.
Lava Cake $12
- Served with vanilla ice cream (15-20 minutes bake time)
Spaghetti Or Baked Beans $7
- Served on Hataitai Bread Shop toast
Crispy Calamari $11
- Crumbed calamari pieces with tartare sauce and lemon wedge.
Battered Fish And Chips $12
- Fresh battered fish of the day served with chunky chips and a green salad.

Free range Scotch egg $6.00
Soup of the day with bread roll $10.00
Individual quiches $8.00
Raspberry and white chocolate muffing $5.00
Walnut pie $6.00
Something sweet
Lemon meringue pie doughnut $5.00
Something Savoury

EMERSONS PILSNER (4.9%) $8.50
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
ZEFFER DRY APPLE CIDER (5%) $7.50
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
SAUVIGNON BLANC $6
HUNTERS MIRU MIRU BRUT NV $45/bottle
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle

add prawns for an extra $3.50
Hot Sambal $3.50
Butter Chicken (GF) $14.00
- Boneless breast chicken pieces marinated in Tandoori spices cooked with cashew nut paste and sweet creamy butter sauce.
Combination (Veg, Chicken& Prawns) $16.90
- Chicken Satay (6 sticks)
Chicken $13.50
Sweet Mango Chutney $3.00
Fish Korma $15.50