Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Monday
- Prawns in a tomato & fennel cream sauce with herbed bruschetta & parmesan
Sardines $13.50
- In the tin with ciabatta. Sliced tomato, celery salt & lemon
Smoked salmon $7.00
Kids pancake with maple syrup with bacon $7.5/$12.5
Toasted muesli $12.00
- With poached seasonal fruit & greek yoghurt
Portabello mushrooms $17.50
- With capsicum relish, smoked brinza & crisp y prosciutto on salad greens
Soup $10.50
- With housem ade ciabatta
Tomatoes / Spinach / Black pudding / Hash browns / Champagne ham $4.00

Crumbed Fish Fillet (Tarakihi) $6.50
Pork $10.50
Meat Pattie $2.10
Banana Fritter $2.20
Pork Bun $2.50
Rolls/Curry Rolls OR Crabsticks, 2 Potato Fritters
Hamburger $4.00
Oyster $0.00

Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce

Green Salad $7.00
with a Cafe de Paris Butter, Fries and Salad $26.00
with Roasted Pumpkin Puree, Spiced Chickpeas, Spinach, Feta and Za'atar $13.00
*Candied Walnut, Beetroot, Carrot, Orange & Buckwheat Salad $19.00
Side Fries $3.50
*SOUP of the Day
with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
add Cheese $9.00

Chicken $13.50
Ham $3.00
Singaporean Noodles $12.50
Vegetable Spring Roll $2.40
Hot & Spicy Fish $6.50
Donut $1.80
Pork $13.50
Hash Brown $1.00

Lemon Fish $9.80
Squid Rings $0.80
Black Bean Sauce $9.80
Fried Noodle $9.80
Hamburger - Jumbo/Medium $4.70/$3.60
Chow Mein $9.80
Satay & Vegetables $9.80
Scallops $1.70

Glazed Pork Open Sammy $20.00
- Caramelised onion, pickled vegetable, coleslaw
Slow Roasted Tomato & Fresh Avocado $18.00
- On sourdough. Add a poached egg $3 / or crispy bacon $3.
BIG VEGGIE at VICTORIA $22.00
- Poached eggs, roasted tomatoes, Portabello mushrooms, fried potato, spinach, smoky beans, sourdough toast.
Eggs Benedict $18 / $19 / $17
- Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
BIG at VICTORIA $22.00
- Poached eggs, Scotty's smoked bacon, pork and sage sausage, slow-roasted tomatoes, Portabello mushrooms, chunky fried potatoes, sourdough toast. No substitutes, please.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Poached, Scrambled, or Fried (2) Free Range Eggs on Sourdough $11.00
- Extras: Smoked salmon (GF), grilled or smoked halloumi (GF), premium black pudding (GF), Scotty smoked bacon (GF), chorizo (GF), fresh avocado (GF, V) - $6. Pork and sage sausage, Portabello mushrooms (GF V), fried potato (GF, V), slow-roasted tomatoes (GF, V), smoky beans (GF, V), spinach (GF, V) - $5. Gluten-free toast - $2. Hollandaise (GF), aioli (GF) - $1.
Super Salad (GF) $19.00
- Quinoa, basmati, broad beans, snow peas, yoghurt and basil dressing. Add roast chicken $5.

KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
HOKKIEN MEE $12.00
- Traditional stir fried broad egg noodles with prawns, squids, fishcakes and chicken pieces
NYONYA CHICKEN $12.00
- boneless chicken pieces marinated, stir fried with vegetable and Malaysia spices served with rice
GRILL VEGGIE $10.50
- grill foil wrapped with seasoned vegetables, tofu, and homemade sauce, served with rice
STIR FRY VEGETABLE $11.00
- stir fry mixture fresh season vegetables, tofu and bean sprouts, served with rice
CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup
LAMB RENDANG $13.00
- Lamb pieces cooked in traditional Malaysian spices, served with rice and Acar
WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup

Kids Meals Are For Only Kids Please!
Fries $3.00
-Large $14.50
Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
Salad Meals Are Served On Lettuce, Carrot, Red Cabbage, Humus And Tabuli
Mixed
-Large $9.50
All Iskender Dishes Are Served With Ric - Humus - Tabuli - Jajik And Salad

Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Fatayer $6.00
- vege baked pies, spinach or feta
Falafel $8.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce
1/2 Dozen Falafel $14.00
- w salad & tahini
Kibbi (hand made mince balls) $3.50
- with burger wheat, onions & pine nuts
Hummus - Fresh daily $7.00
- served in pita bread w tomatoes & lettuce
Kibbi Sandwich $12.00
- served in pita bread with hummus, tabouleh, gherkins & lettuce
Lebanese style Omelette $11.00
- served in pita bread w free range organic eggs, Parsley, Tomatoes & Cashews

Toast with Spreads $4.00
Extras $4.00
- Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
Club Sandwich Filled with Ham , Cheese & Salad $7.00
Sauteed Creamy Mushrooms on Grainy Toast $9.50
Smoked Chicken, Bacon & Mushroom
- Greek (Feta & Kalamata Olives)
* Take Away Available
Mini Hotdogs with Fries & Tomato Sauce $8.50

Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Nachos( VG) $13.00 / $16.00
- Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
-Ham, cheese, onion, tomato, pineapple, cream corn.
Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
-add rice $3.00
-Toasted sourdough Pandoro bread
Fringe Vege Fries with Aioli $9.50
- Crispy kumara potatoes pumpkin & carrots deep fried
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad