Mark Ave Seafoods in Wellington City Menu

Nearby Sample Menus

From 4:00pm
Smoked Chorizo / Five Grain / Sourdough Toast / Black Beans $4.50
Salt & Szechuan Pepper Calamari $12.00
- Smoky Aioli
Jalapeno Corn Fritter Poppers (V) (DF) $12.00
- Citrus CrèMe FraîChe
Chocolate S’Mores Fondue (GF) S $/ L $32.00
- Marshmallows To Toast, Wheat Biscuits
- Add Smoked Chorizo $4.50
- Add Spicy Chicken $5.00
Hollandaise / Aioli / Capers / Avocado Smash / Tomato Salsa / Chilli Jam $2.00

Sizzling Chicken $18
- Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
Teriyaki Chicken Udon Noodle Soup $17
- topped with teriyaki chicken, Wakame seaweed and spring onion in clear soy soup
Yuzu Sorbet $6
- Japanese YUZU citrus sorbet
Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Agedashi Tofu $10
- Lightly deep fried Tofu and vegetables in a soy broth
Flame Grilled Salmon $16
- Sliced flame grilled salmon with sour cream, seaweed salad and Wasabi Tobikko caviar

BACON BURGER $4.80
Sweet combination $11.00
- egg noodles with pork, chicken, beef and fresh vegetables
PRAWN TWISTER $1.50
GOURMET CHICKEN BURGER(chicken fillet, bacon and double cheese) $8.00
CRUMBED CHICKEN BREAST $3.50
Thai Chilli combination $11.00
- chow mein or fried rice with roast pork, beef and chicken
EGG BURGER $4.50
Onions $2.50

Rib Eye Fillet Steak $22.00
- 200Grm Rib Eye Fillet Steak Cooked To Your Liking, Served With A Salad Garnish, Fries And Garlic Butter
-Add Bacon, Basil $4.00
Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
The Classic $18.00
- A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
Beer Battered Onion Rings $7.00
Extra Sauce $0.50
The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
-Add Feta $2.00

COCONUT RICE $3.00
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
VEGETARIAN RICE $11.00
- stir fried seasonal vegetables served with rice
CHICKEN AND SHRIMP NASI GORENG(FRIED RICE) $12.00
- slices of chicken and shrimp stir-fried with rice
3SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
CHICKEN NASI GORENG(FRIED RICE) $11.00
- slices of chicken stir-fried with rice
6 CHICKEN NUGGETS $8.00
- marinated chicken thing with lemon sauce
STEAMED RICE $2.50

Onion Bhaji $7.00
- Crispy Onion fritters, fresh herbs mixed with chana flour and deep fried
Chicken Tikka Masala $9.50
- Tandoori chicken tikka (boneless) in medium spiced gravy of fresh herbs and spices
Available on Tuesday, Friday and Saturday lunch only in our restaurant.
Chicken Vindaloo $9.50
- Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
Paneer Pakora $7.00
- Indian Cheese layered with special sauce, then lightly dipped in spiced chana butter and deep fried
Butter Chicken $9.50
- Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
Choose any curry + rice + garlic naan only $10.00
Lamb Korma $9.50
- A very mild and rich gravy with cashew paste, cream and touch of spices

Mixed Grill $19.90
- bacon eggs mushrooms tomatoes 2 hash browns toast & a sausage
Toast $5.50
- 2 pieces with a selection of spreads
Bacon & Banana Waffles $13.00
Salad Caesar $13.00
Chicken Burger $14.50
Salad Chicken & bacon $17.00
Large piece of chicken $4.20
Bacon & Egg waffles $12.00

Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
Roast Chicken
Porridge $5.00
- w black doric & brown sugar
Grilled mushroom
Caesar Salad w grilled chicken $16.00
- served w bacon soft boiled eggs parmesan + croutons
Spicy Garlic Chicken w Cashewnut $13.00
- served w steamed rice
Cajun Chicken
Toast & spread $4.50

Tempura Scallop $17.50
- Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
Small Sashimi Plate $13.00
- Selection of salmon, tuna and seasonal white fish.
Tempura Set (V) $19.50
- Battered tempura prawn, fish and seasonal vegetables with Japanese dip, accompanied with pickles, steamed rice and miso soup.
Aji Fry $7.50
- Deep fried crumbed baby mackerel fish bone-in.
Nankotsu $7.50
- Deep fried cartilages. (chicken soft bones)
Oyakodon $13.50
- Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
Large Sashimi Plate $27.00
- Selection of salmon, tuna and seasonal white fish.
Tempura Prawn $17.50
- Served with dipping sauce. (5 pieces)

Karaage Don $12.50
- Deep-fried marinated Chicken thigh pieces topped with Mayonnaise served on Rice
All Rice serving with Miso Soup
Teriyaki Tofu Set $13.50
- Deep fried tofu topped with Teriyaki Sauce
Sashimi Don $13.00
- Assorted raw fish served with Rice
Curry Don $12.50
- Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
-Soybean or Seaweed Salad $5.00
Lunch Timings (12.00- 2.30 pm)
Pork Vegetable Dumpling

Bacon + Eggs $10.00
- Bacon + eggs served w toast
Soup of the Day $7.50
- served w toast and butter
Eggs + Toast $6.50
- Poached, scrambled or fried eggs + toast
Eggs Florentine $14.00
- Spinach + poached eggs on English muffins + hollandaise
Chicken, Cranberry & Brie OR Avocado $7.00
Eggs + Beans $8.50
- Eggs + baked beans + toast
Eggs Benedict $14.00
- Bacon or ham + poached eggs on English muffins + hollandaise
Toast + Jam $5.00
- Toast w your choice of honey, jam, nutella, peanut butter, vegemite