Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Beef with Taiwanese satay sauce on sizzling hot plate $28.00
Stewed stuffed tofu with assorted mixed mushroom $28.00
Stir-fried diced chicken served with iceburg lettuce S $16.00/L $28.00
King prawns cutlet with ginger & spring onion on sizzling hot plate $28.00
Chinese style beef fillets N/A
Poached choi sum $18.00
Kung pao chicken $22.00
Stir-fried prawn cutlets, scallops, lychee & gingko nuts $28.00

Gratinée à l'oignon - French onion soup, served with French stick $11.50
Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Quiche Lorraine - (ham and cheese) $17.00
La Salade Cocorico - Cornfed smoked chicken on mixed salad $17.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00

Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Side of bread (whole grain or sourdough) $4.50
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
Eggs Benedict $16.00
- poached eggs on potato fritters with ham and hollandaise (GF)
Mexican eggs $17.00
- two eggs baked in a tomato salsa with pinto beans, crumbled white cheese and corn tortillas (V, GF)
Kedgeree $19.00
- smoked warehou, basmati rice, crispy shallots, curried leek omelette, poached egg, and two chutneys – coriander-coconut and tomato-ginger (GF, DF)

Stir Fried Teriyaki Chicken Udon Noodle $21
- Teriyaki chicken on stir fried udon noodle, cabbage, bean sprouts and red capsicum with Teriyaki sauce
Spicy Dumplings $9
- Deep fried vegetable dumplings with spicy Teriyaki sauce
Tuna $14
- Fresh / Seared with black pepper Mayo
Sizzling Salmon $20
- Teriyaki, Spicy or Wasabi Salmon with bean sprouts, cabbage and spring onion served on sizzling plate
Miso $2
Volcano Chicken Roll　(8P) $16
- Teriyaki chicken on a mountain of avocado and cucumber rolls with spicy Mayo sauce and Tobikko caviar
Flame Grilled Beef $15
- Sliced flame grilled beef with sour cream, seaweed salad and Wasabi Tobikko caviar
Maccha Green Tea Ice Cream $6

Chips (per scoop) $2.50
Bacon & Egg Fried Rice $11.50
12 Fried Wontons $8.40
Roast Pork on Rice $10.50
Vegetable on Rice $9.50
Roast Pork on Rice $10.00
Chicken, Pineapple & Cashew Nuts $12.00
Steak Tomato on Rice $11.00

FISH TIKKA $9.00
- comes with mint sauce & salad, boneless pieces of fresh fish marinated in ginger garlic lemon and herbs, cooked in the tandoor
Fish Mala Bar
- Fish cooked with spices herbs coconut cream tempered with curry leaves
MINT PARANTHA $3.50
- flaky whole meal bread touched with butter & dry mint
KECHUMBER $5.50
- diced onion, tomato, cucumber with a touch of lemon juice and spices
veg. Paneer Makhni
- Pieces of cottage cheese & Vegetables simmered In creamy tomato sauce
Chicken Vindaloo
- Boneless chicken cooked In highly spiced sauce with herbs and vindaloo paste.
Lamb Biriyani $13.00
- Tender pieces of marinated lamb cooked with basmati rice in traditional Hyderabad style/MAIN
Poppadum $0.50
- lentil crackers

Spicy Omelette $5.50
Vegetable Biriyani $15.00
Fish Dosai $17.00
- A batter of urad and rice flour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of Iamb/chicken/dhal curry and sambar
Chicken korma $17.90
Super Special Feast(Virundhu) $13.00
- one choice of lamb/chicken/vegetable or fish curry served with roti, rice, potato Varuval, rasam(soup), Dhal, pickles, yoghurt, Apple(papadam)and sweet Kesari
Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar
Vegetable Murtabak $15.00
- Spicy vegetable filling stuffed in a special bread with egg and onion served with one choice of lamb/chicken or dhal curry.
Chilli Fish Masala $18.50

Chicken $11.90
Crumb fillet $7.80
Chicken wings $1.00
Curry roll $2.50
Potato fritter $1.00
Roast pork $11.90
Chips (Only) $3.20
Meat patties $2.50

B5 $27.00
- 5 fish & 2 sausages, 2 spring rolls & 2 chips, 2 potato fritters
Combination Meat $4.50
Wonton $11.00
Combination on rice $12.00
Vegetable $9.50
B3 $14.00
- 2 fish & 2 hot dogs & 2 chips
Won Ton Soup $13.00
Won Ton $0.80

Gourmet open sammie $16.00
- w ham or chicken
Deli museli $10.50
- w yoghurt & fruit
Raw buckwheat porridge $10.50
- served cold w mixed berries
Toasted bagel $5.50
- w spreads
Grilled chicken salad $18.00
Thai chicken curry $18.00
- w rice & salad
Double smoked salmon $15.50
- bagel w salad
Spinach, potatoes, avocado, sausage $4.00

* Potato Roesti (V) $19.50
- Potato roesti, sprouts, baby tomato, sorrel pesto, shaved pecorino, Portobello mushroom caps and whipped feta
2 Grilled Bacon Rashers $6.00
M. Barry'S Petit Salad (V) (GF) $16.50
- Charred watermelon, preserved lemon, baby rocket, grapes, whipped feta
Gluten Free Toast $4.50
- Char-grilled haloumi, rocket, eggplant puree (V) $18.00
- Black & white pudding, apple and red onion sauté $22.00
Garlic Mushroom Flats $6.00
Double Affogato $8.00
- Vanilla bean or maple-hokey gelato, double shot espresso in demitasse

Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
Mujver (Zucchini) $9.50
Lamb & Falafel $11
Lamb & Falafel $11
Kids Meals Come With Salads & Rice
-Small $8.50
Lamb $7
Fries $3.00

Phoenician Platter $18.00
- choose from: Beef, Lamb or Chicken served on a plate w rice & salad drizzled in tahini sauce
Baba Ghannouj $7.00
- eggplant style hummus - served in pita w tomatoes & lettuce
1/2 Dozen Falafel $14.00
- w salad & tahini
Chicken Shish Tawook $13.00
- chicken breast served in pita bread w tomatoes, lettuce, gherkins & garlic paste
Beef, Lamb or Chicken Shawarma $12.00
- served in pita bread w fried onions, tomatoes, lettuce, gherkins & tahini sauce
Sojok Spicy $10.00
- served in pita bread w tomatoes, gherkins & a squeeze of lemon juice
Fatayer $6.00
- vege baked pies, spinach or feta
Super Falafel - Super Sized $10.00
- served in pita bread w tomatoes, lettuce, gherkins & tahini sauce