Mark Ave Seafoods in Wellington City Menu

Nearby Sample Menus

R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
Bulgogi (B/R) $17.00
- Marinated beef with vegetables and clear noodles
Bibimbab (B/R/V) $14.00
- Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
Oh-jing-uh dup bab (Sf/S) $17.00
- Spicy squid with vegetables and clear noodles
Ggong-chi (Sf) $17.00
- Pan-fried Sanma (Mackerel)
Kimchi jeon (V/Sp) $18.00
- Kimchi pancake
Sun-duboo jji-gae (Sf/S) $14.00
- Soft tofu soup with seafood and egg
Dak Bok ggeum tang (Sp) $39.00
- Spicy chicken stew with vegetables

-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce

Squid Sambal $18
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Chicken Sambal $18
- Thick, spicy tomato base curry flavoured with lemongrass, onion and cinnamon.
Coconut / Tomato Chutney $3
Chicken Curry $18
- Tender chicken cooked in a thin, hot chili and coconut gravy flavoured with cinnamon and spices.
Lamb Murtabak $17
Gado Gado $14
- Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
Prawn Sambal $19

Laksa chicken or seafood
- Medium spiced soup with fresh eggs noodles, tofu and egg
Little thyme $12.00
- Eggs cooked any style with bacon on thick toast
Burger thyme $16.50
-Beef
- homemade patty with bacon, cheese, aioli and tomato sauce, served with fries
Soup $9.50
- Served with toasted bread
Special thyme $14.00
- Bacon bits, cheddar and chive amosgst scramble eggs with tick toast
Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Bacon or kranskys $3.50

Raw buckwheat porridge $10.50
- served cold w mixed berries
Free-range eggs $1.50
Porridge $10.50
- w fresh fruit & brown sugar
Pancakes or French toast $17.50
- w bacon, banana & maple OR fruit cream & maple
Double smoked salmon $15.50
- bagel w salad
Creamy garlic mushrooms on toast $10.50
Grilled chicken salad $18.00
Eggs Florentine $17.50
- w spinach & salmon

- Chorizo, potato, parsley, cheddar, grilled tomato $18.00
2 Grilled Bacon Rashers $6.00
L. Upston'S Peach Cobbler $10.00
- Homemade bourbon peach cobbler, berry coulis, egg custard, vanilla bean gelato, soft cream
W - Prosciutto Or Gin Cured Salmon $21.50
Pancake $19.00
- Cooked to order folded pancake, bacon, banana, with maple syrup and vanilla bean gelato
Potato Roesti (Each) $5.50
Mixed Grill $25.00
- Bacon, chorizo, black & white pudding, roasted field mushroom, herb tomato, potato roesti, poached eggs, hollandaise, Phoenix chutney and toast
W. Peter'S Crispy Duck Breast (GF) $29.00
- Crispy skin pan roasted med-rare breast, potato roesti, charred watermelon,preserved lemon, rocket & grape salad, whipped feta, kumara shavings >>

Vege Burger $14.50
- Vegetarian patty on toasted focaccia, cheese, lettuce, tomato, tomato relish + fries & aioli
Chicken Burger $14.50
- Crumbed chicken schnitzel on toasted focaccia, cheese, coleslaw, tomato + fries & aioli
Fish & Chips $14.50
- Golden battered fish fillet + fries, coleslaw & tartare sauce
Beef Burger $14.50
- Beef patty on toasted focaccia, melted cheese, lettuce, tomato, onion + fries & aioli
Garlic Bread $6.50
Fries $6.50
Boss $15.00
- Chilli beef, jalapeños, corn chips, cheese, sour cream + sweet chilli
Secretary $15.00
- Chicken tikka, red onion, capsicum, cheese, coriander + yoghurt swirl

Money Bags $6.50
- Rice paper filled with mince chicken and vegetables and then deep-fried.
Tom Yum Soup $13.50
- Hot and Spicy soup with herbs, mushroom, tomatoes. and spices. Topped with coconut cream.
Fresh Spring Rolls $8.00
- Vegetables, rice noodles, egg and Thai herbs wrapped with rice paper.
Deep fried spicy minced chicken $6.50
- Deep Fried spicy minced chicken balls, served with Thai spicy sauce
Pla Lui Suan $16.00
- Sweet, spicy and tangy deep fried fish with Thai chilli paste and fresh vegetables.
Pad See Ewe $13.50
- Stir fried fresh flat rice noodles with mixed vegetables.
Crispy Pork Snack $8.00
- Pork belly deep fried served with sweet soy sauce.
Ginger Stir Fry $13.50
- Ginger Stir Fried with oyster sauce, mushrooms and onion.

FISH OF THE DAY pan seared market fish of the day, potato rosti, avocado, cherry tomato and Italian parsley salad, passion fruit aioli $31.90
- add grilled chicken $4.00
SOI TASTING PLATE for two people to share pot sticker dumplings, smoked salmon, edamame with chilli and sea salt, honeycombed squid, feta and red pepper tart $28.00
SEAFOOD CHOWDER Soi made creamy chowder with prawns, salmon, white fish, and mussels with sourdough bread $15.90
CHICKEN LIVERS pan seared corn-fed chicken liver salad, toasted sourdough, crispy bacon, tomato, ginger and chilli jam, with balsamic $15.50
ZEN HEN BURGER free range chicken with Thai green curry and lemon grass, Asian slaw, Japanese mayo on a Brooklyn Bakery bun, with coconut, lime sea salt fries $23.50
•tomato, cucumber and feta salad• $8
- add bacon $4.00

Soup $10.80
- soup of the day + multigrain roll+ whipped garlic butter
Smashed banana on toast + peanut butter & chocolate sauce $7.50
Pulled lamb $17.50
- crumbled feta + beetroot horipito relish+ tosberg + harissa yoghurt on brioche burger bun + fries
Spaghetti + tomato + grated cheddar cheese $7.50
Eggs Montreal $16.50
- poached eggs + salmon + hollandaise sauce + homemade hash brown
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse