Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Roast pork tofu $13.50
Egg plant $13.90
Roast duck meat fried rice $13.00
Chicken hot pepper sauce $13.50
Pig ear with chilli sauce $7.50
Plum sauce duck $14.00
1kg $34.00
Half $15.00

Fries / Salad $4.50 / $6.00
(V*, Vv*) $19.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Florentine with spinach on muffins (V, GF*) $16.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Free-range eggs on sourdough (GF*) $9.00

La Salade de Saumon Fumé - Homemade Smoked Salmon / mixed salad $18.00
Quiche Lorraine - (ham and cheese) $17.00
Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
Les viennoiseries La Cloche - Pain au raisin (sultanas and creme pâtissière pastry) $5.00
Quiche vegetarienne $17.00
Croque-Monsieur (french toasted sandwich) $17.00
La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
Gratinée à l'oignon - French onion soup, served with French stick $11.50

Salmon $21.00
- house-cured salmon and potato cakes with steamed asparagus and tarragon hollandaise (GF)
Eggs Chermoula $12 .00
- poached eggs on lemon and dill potatoes with a Moroccan-style fresh herb salsa (V, Gf, DF) >>
Spanish chicken $20.00
- marinated chicken thigh fillets, chorizo and asparagus; in a pearl pasta with tomato and white wine sauce and almond, garlic and parsley picada (DF)
Cured salmon salad $21.00
- with new potatoes, green beans, cherry tomatoes, and crème Fraiche dressing (GF) >>
Indian scrambled $12.00
- three eggs scrambled with onion, ginger, tomato, chilli and coriander – served with toast (V)
Eggs Benedict $15.00
- poached eggs on potato fritters with spinach
Spring fritters $18.00
- (with leek, rhubarb, feta and dill) with a baby silverbeet, roast kumara, hazelnut dukkah and balsamic fig salad (V, GF)
TOAST multi-grain or white sourdough, with smoked salmon, cream cheese, and lemon $17.00

Set Menu B. Save $25.10! For 3-4 people. 4x Spring Roll, 4x Wonton, 1x Sweet & Sour Pork, 1x Beef Black Bean Sauce, 1x Crispy Chicken, 1x Combination Fried Rice or *Nasi Goreng $40.00
Steam Chicken and Vegetable $11.00
Vegetable Balls $9.50
Sesame Chicken $12.00
Vegetable Soup $5.50
Chicken in Curry Sauce $11.00
Chicken Nuggets (6) $5.40
Fried Vermicelli Pork/Chicken $11.50

The Satay Kingdom $9.50
- 6 Chicken or beef marinated with traditional Malaysian spices. Skewer grilled served with peanut sauce and salad.(Choice of Chicken. Beef or combo. Add extra rice or Roti for only $2.00) .
Sambal Prawns $14.50
- Prawns stir fried with onion, season vegetables and homemade chilli paste. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
Nasi Kampong $10.00
- fried rice with shrimps, chicken, mix veggies and tomato sauces, top with egg omelette(Veggie Nasi Kampong $9.50)
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)
Sambal Seafood $12.50
- Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
Nasi Goreng $9.50
- traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
Kung Poh Chicken or Pork $10.50
- Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)

Slow roasted lamb $19.00
- Mint pea mash, cauliflower and kasundi
Prawn & Calamari Salad $19.00
- With avocado, mango, seed and sumac
-Hollandaise, extra toast $2 each
Free-range eggs on toast $9.00
- Poached or scrambled, on sourdough or multigrain
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
Baoba's big meaty brekky $22.00
- Poached or scrambled eggs on sourdough with garlic sausages, bacon, roast potatoes, mushroom & spinach
Baoba's big veggie brekky $21.00
- Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
-Gluten free bread or rosti instead of toast $2 extra

SAMBAL SQUID $14.50
- squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
NASI LEMAK(Option CHICKEN or BEEF ) $13.50
- coconut rice served wi rendang dry curry, peanut , egg , cucumber & sambal sauce on the side.
CHICKEN WITH MIXED VEGETABLES ON RICE $13.00
- option Of chicken , beef or pork , stir-fried with mixed vegetables, served with steamed rice
COMBINATION CHEW KUA TEAW $10.00
- a stir-fried combination of beef,pork fresh vegetables & mushroom on a bed on stir-fried rice noodles.
CURRY CHICKEN RICE $11.00
- chicken curry with potato served with rice.
DEEP FRIED CRUMBED PRAWNS $7.50
MALAYSIAN STYLE GONG POH CHICKEN ON RICE $13.00
- deep fried ( option Of chicken Or pork ) stir-fried onion , green sauce, served with steamed rice.
HAINANESE CHICKEN RICE ( FRIED or BOILED ) $12.00
- garlic rice served with fried chicken or boiled chicken.

Snack Box $7.50
- 1 piece & chips
Salad Chicken & bacon $17.00
Eggs Benedict $16.00
- English muffin served with ham 2 eggs & hollandaise sauce
Soup Pumpkin & kumara $8.90
Wing $2.80
Lunch Box $9.80
- 2 pieces & chips
Schnitzel beef or chicken $16.50
Mr. Bun burger double cheese $13.00

Ham
Bacon
Toast & spread $4.50
Stir Fried Vegetable w Oyster Sauce $12.00
- served w steamed rice
Thai Fish Cake w homemade chili jam $15.00
- served w green salad
Thai Beef Salad $14.00
- served w crispy noodle
Egg
Sprouts

- Bacon & Avocado
Chicken Nuggets with Fries & BBQ Sauce $8.50
Club Sandwich Filled with Ham , Cheese & Salad $7.00
Corn Fritters $15.00
- with salad greens, mango chutney, bacon
Breakfast B.L.T $10.50
- bacon, lettuce & tomato on toast & garlic mayo
Cajun Chicken Burger $14.00
- on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
* Take Away Available
Eggs Florentine $13.50
- with spinach & hollandaise

Leaf Salad $8.00
Garlic Bread $8.00
Caesar Salad $4.00
- add chicken
Akaroa Salmon 180g $18.00
- served w/ one side of your choice and an offering of: sauce bearnaise, mushroom sauce, garlic butter, blue cheese sauce or Texas BBQ
Burgers, Bagels & Sandwiches N/A
- served with polenta fries
Smoked Blackjack Cheddar $3.00
Grilled Chicken Breast Burger $18.00
- bacon, buttercrunch, tomato, avocado
Two Fish Sliders $12.00
- tartar, lemon & fennel slaw

New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
PLIMMER'S KARE-KARE $15.00
- Beef Cheeks slow cooked on special peanut sauce casserole. Served with shrimp paste.
Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
new and improved
CRISPY ADOBO FLAKES (ADSILOG) $15.00
- Pork Adobo Flakes Fried to Crisp served on Garlic Fried Rice
Nachos $11.50
Skinless Pork Sausage (LONG-SI-LOG)
- Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Fried Milk Fish (BANG-SI-LOG)
- "Bangus"- tasty Philippine Milkfish, is deboned and marinated in vinegar base, is deep fried to crisp. Served with poached egg, Garlic Fried Rice and a provincial salsa. Fried rice can be replaced with chips or house salad.