Mark Ave Seafoods in Wellington City Menu

Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • Vegetarian egg fu young $18.00
  • Siu-mai (4 pcs) $6.00
  • Chives Pancakes (4 pcs) $6.00
  • Stir-fried beef or chicken with cashew nuts N/A
  • Orange beef $22.00
  • Sweet & sour pork or chicken N/A
  • Steamed king prawns with garlic & vermicelli $32.00
  • Sweet & sour pork $22.00
  • Chinese sausages & pork fried rice $13.30
  • Half $17.00
  • Nasi goreng $12.00
    • Malaysian style fried rice with combination of meat, mixed vegetables and egg
  • Chow kuey teow $12.50
    • Rice noodles cooked with vegetables. Eggs. And dark soya sauce served with b.B.Q pork
  • Hoi s spicy beef briskoto $16.00
  • Hot and spicy chicken $13.50
  • Beef brisket on rice $12.80
  • Hot and sour won ton soup $10.50
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Roti Chanai $9.50
    • Two pieces of traditional plain roti served with a choice of creamy chicken or vege curry.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Sweet Corn Soup $6.00
    • Sweet corn soup with chicken pieces and shredded eggs.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Nasi Goreng $12.00
    • Malaysian style fried rice with a combination of shrimps, chicken, mixed veges and eggs.
  • 12. Five Spices Chicken Rolls $10.50
  • 13. Garlic Prawns $11.50
  • 24. Coconut Rice $3.00
  • 44. Kambing Mee Soup $17.00
  • 33. Signature Noodles $12.90
    • Egg noodles and flat rice noodles fried with BBQ pork, shrimps, eggs, chives Cabbage and bean sprouts.
  • 41. Malaysian Style Pork Chop with Rice $14.50
    • Pork chop pieces in the Chef's own glazed sweet and spicy sauce served with steamed rice.
  • 10. Deep-fried Squid $10.50
  • 3. Fried Wonton $5.50
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Bu-dae jji-gae (Sp) $39.00
    • Noodle soup with sausages, beef, tofu and kimchi
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Ya-chae bok ggeum (V) $17.00
    • Stir-fried tofu and vegetables (cabbage, onion, carrot and mushroom) with clear noodles
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Bul-dak Steak (SpSpSp) $21.00
    • Extremely spicy grilled chicken steak served with rice and spring onion salad
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Prosciutto Salad $18.50
    • almonds, stonefruit, ricotta & frisée
  • Asparagus & Pecorino Omelette $22.00
    • with frisée & fries
  • Jambalaya $22.50
    • with chicken, prawn & sausage
  • Rigatoni $20.00
    • with courgette, spinach, chilli & pangrattato
  • Rocket & parmesan salad $8.50
  • Fish Brandade $20.50
    • with spinach & red pepper on grilled ciabatta with a poached egg
  • Garden salad with Astoria dressing $8.50
  • Fries & mayonnaise $7.50
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Spicy Won Tons $12.00
    • Steamed pork wontons in home-style spicy sauce with bean sprouts, spring onions, topped with BBQ pork
  • Beef Brisket Noodle Soup/Rice $12.90
    • Succulent diced beef brisket simmered in five spice and oyster sauce, served on rice noodle soup or with rice and Chinese cabbage
  • Roti Chanai $9.00
    • Warm roti bread served with chicken or vegetables in curry
  • Chicken Patties $9.50
    • Vietnamese style chicken patties served with dipping sauce
  • Dumplings $8.80
    • Pan Fried dumplings stuffed with pork mince and herbs, served with soy sauce
  • Crispy Salt and Chilli Prawns $17.90
    • Crispy coated prawns, stir fried with garlic, chilli and spring onions served with rice
  • Won Ton Noodle Soup $11.50
    • Egg noodle in broth, served with pork wontons and honey barbecued pork, topped with bean sprout and sesame oil
  • *Pork Rillette
  • Eggs Florentine $14.50
    • Poached Eggs with Spinach, Hollandaise and Toasted English Muffin
  • OR Sauteed Potatoes and Steamed Veg $28.00
  • with toasted ciabatta & Apple and Onion Chutney $15.00
  • add Cheese $9.00
  • *Fish of the Day
  • Penthouse Big Breakfast $15.50
    • with Eggs your way, Spinach, Hash Brown, Mushrooms, Tomato and Toast
  • *250g Angus Sirloin Steak
  • Today's Miso Soup Market Price
    • Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Honey Soy Glazed Carrots $5
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • 2 Person Nachos (GF) $20.00
    • Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
  • The Classic $18.00
    • A Ground Beef Pattie With Bacon, Grilled Cheese Tomato And Onion Relish
  • -Add Bacon, Basil $4.00
  • All Topped With Salad And Served With Fries
  • -Add Feta $2.00
  • -Add Cheese Or Bacon $1.00
  • Cous Cous (GF) (V) (DF) $16.00
    • Mediterranean Cous Cous With Seasonal Veggies, Prunes, Olives, Lemon And Garlic
  • Jd Honey Ribs (GF) $18.00
    • Slow Cooked, Melt Off The Bone Pork Ribs Marinated In Our Top Secret Sauce Served With Fries
  • Small $8.50
  • Large $13.00
  • Small $8.50
  • Falafel
    • Chickpeas. parsley, onion, fresh coriander, & black pepper served in yofka bread with salads and sauces.
  • Garlic Yoghurt
  • Large $14.00
  • Large $14.00
  • Large $9.00
  • Chips $3.00
  • Shrimp $11.00
  • BBQ Pork Biryani (Spicy Fried Rice) $11.00
  • Chicken Mushroom Chow Mein $11.00
  • Chicken $12.00
  • Fish $7.00
  • Corn Fritter $2.50
  • Crab Stick $1.60
  • Thai Beef Salad $14.00
    • served w crispy noodle
  • Bacon
  • Bagel $5.00
    • w cream cheese & jam
  • (comes w salad greens + ham, you can pick meat & 2 other veggie options)
  • Cucumber
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Caesar Salad w grilled chicken $16.00
    • served w bacon soft boiled eggs parmesan + croutons
  • Pineapple
  • Bacon $3.00
  • OMELETTE WITH SALAD & TOAST $16.00
    • any of the following three fillings, bacon, eggs, ham, cheese, onion, tomato, mushroom
  • Eggs $3.00
  • SAUSAGE EGGS & BAKED BEANS $12.00
    • two free range eggs, sausages, baked beans with ciabatta or multigrain
  • EGG HOLLANDAISE $16.00
    • poached free range eggs on Strathmore bagel with/smoked salmon
  • Salad $5.00
  • FRENCH TOAST $16.00
    • made with ciabatta served with maple syrup with the following options/bacon & banana
  • Grilled Tomato $2.00
  • Vegetarian Home Made Samosas $13.50
    • Served with shredded cabbage & sweet chilli sauce
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -add rice $3.00
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • Toasted Sandwiches $7.50
    • Your choice of 3 fillings
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
Mark Ave Seafoods

Mark Ave Seafoods

location

Address

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

phone

Phone

044780298

clock

Opened hours

Sunday 4:30–8pm Monday 12–8pm Tuesday 12–8pm Wednesday 12–8pm Thursday 12–8pm Friday 12–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand
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