Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Curry Roll $3.00
Spring Roll $3.00
Dinner Deal $26.00
- (5 Fish, 2 Scoops Chips)
Scallops (each) $2.70
Donut $1.80
Mussels (each) $1.30
Fish (Only battered) $4.00
Paua Fritter $6.80

Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Croque Monsieur $14.00
- Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50

Crispy Five Spice Duck Salad with Sesame Dressing $16.00
- Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Honey Soy Glazed Carrots $5
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00

Beef Kothu Barroca $17.50
Chilli vegetable Masala $15.00
Vegetable Biriyani $15.00
Nasi Goreng $14.50
Lunch Meals (Tarn ii Thali) $11.50
- One choice of lamb/chicken or vegetable curry served with a roti. rice, potato Varuval, rasam(soup) and deal
Chicken Sukka $18.50
Beef Dosa $16.50
- A batter of urad and rice Hour left naturally overnight to ferment and cooked over a hotplate like a pancake and served with your choice of lamb/chicken/dhal curry and sambar
Idli (South Indian) $12.00
- steamed fermented rice cakes served with chutney and sambar

Toasted bagel $6.50
- W/ jam + cream cheese
Pulled pork burger + fries $17.00
- Served w/ apple slaw in a brioche burger bun
Toast + spreads $6.00
- Jam, peanut butter, marmite, vegemite, honey, marmalade
Warm beef salad $17.00
- Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
11 Am - 3Pm
- W/ Spinach + Mushrooms
Fries $7.50
- Shoestring fries w/ tomato sauce +aioli
Eggs benedict $16.00
- Poached eggs on an english muffin w/ hollandaise.

Cheese $4.00
Paua Fritter (100% real) $5.50
Combination Seafood (Steam Rice/Veges) $13.90
Curry Rice Roll $2.20
Lambs fry $2.00
Double Meat $4.60
Vegetarian $3.80
Hash Brown $1.20

VEGETABLE CURRY LAKSA $10.00
- delicious curry soup noodles with vegetables
FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
6SPRING ROLLS $5.50
- deep fried spring rolls filled with cabbage, carrots, sesame, served with sweet chilli sauce
CRUMBED PORK $18.00
- crumbed pork chops marinated with lemongrass juice, garlic & onion on creamy sauce served with rice
VEGETABLE CAJUN NOODLES $14.00
- seasonal vegetables and mushrooms served on crispy noodles
CHICKEN CURRY $12.00
- creamy red curry of chicken fillets & potatoes served with rice
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
3 COMBINATION MEE GORENG (FRIED NOODLE) $13.00
- tasty egg noodle tossed with bean sprouts, egg and fried bean curd with chicken, seafood and vegetables

Pan fried dukkah calamari $19.00
- Greek salad, organic feta, fresh herbs, lemon & olive oil
Cashew Lentil Burger $17.00
- Hummus & guacamole on a chili corn bun with a Baobab style green salad
-Roast potato wedges $8.00
- With tomato sauce & smoked paprika aioli
-Add beef $18.00
-Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
Feta & Hazelnut eggplant rolls $17.00
- Grilled polenta, cauliflower tabouli & romesco sauce
Eggs Florentine $17.00
- Poached eggs on rosti with sauteed spinach and hollandaise
-Add halloumi $21.00

All our poached eggs are free range
A. Little Risotto (V) (GF) $23.00
- Pea & pearl barley risotto, tamarind, chard & chickpea provencale, courgette ribbons, local olive oil, shaved pecorino
Duck Fat Roast Baby Potatoes $6.00
W - Two Fried Eggs $23.00
- Add Warmed Homemade Toasted Muesli W Goji Berries $15.00
Turkish Bread Toasted $2.50
Potato Roesti (Each) $5.50
Summer Scramble (V) $19.00
- Scrambled eggs, grain toast, whipped avocado, heirloom tomato, radicchio, chickpea, pea tendril salad with sorrel pesto

Falafel Salad $9.50
Beetroot 4.5
Mixed Vege $10.00
Pita Kebabs Come In Original Home-Made Turkish Pita Bread With Salad And Your Choice Of Sauces
Mixed Vege Salad $10
Humus And Tabuli
Fries $3.00
Kofta(Meatballs) $11

FRENCH TOAST $16.00
- made with ciabatta served with maple syrup with the following options/bacon & banana
SAUSAGE EGGS & BAKED BEANS $12.00
- two free range eggs, sausages, baked beans with ciabatta or multigrain
BLAT $15.00
- bacon, lettuce, avocado & tomato served on multigrain toast with chips
EGGS ON TOAST $8.00
- two free range eggs with ciabatta or multigrain
Eggs $3.00
Grilled Tomato $2.00
Sausages $3.00
CURRY(check blackboard for today curry) served with rice & toasted $12.00

Seafood Basket $15.00
- Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
Lasagna $15.00
- Roasted vegetable & 3 cheese lasagne with salad
-Ham, cheese, onion, tomato, pineapple, cream corn.
Karaage(GF) $9.50
- Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
Vegetarian Home Made Samosas $13.50
- Served with shredded cabbage & sweet chilli sauce
Fries $9.50 /$14.00
- Thick fries lightly seasoned and served with homemade garlic mayonnaise.
-add rice $3.00
-Toasted sourdough Pandoro bread

LUNCH BOX $8.50
- 1 thing, 1 drum & small chips
6 CHICKEN NUGGETS $4.50
KUN BAO CHICKEN ON RICE(SPICY) $11.50
MEDIUM(4 CHOICES) $10.50
PORK WONTON NOODLE SOUP $11.50
NASI GORENG (SPICY) $11.50
SMALL CHIPS $3.00
SINGAPORE FRIED RICE NOODLE(SPICY) $11.50

Nachos $11.50
PORK RIB-EYE TOCINO (TOSILOG)
- Cured select cut pork rib-eye steak
Mee Goreng $12.00
Homemade Spaghetti Bolognese
SKINLESS PORK SAUSAGE (LONGSILOG)
- Longganisa. Special sweet-salty skinless sausage.
Plimmer Breakfast $16.50
- Eggs any style, Sausage, Tomato, Hash-brown, Mushroom and toast
Fries $6.00
SPECIAL TUYO PASTA $15.00
- Spicy Gourmet Dried Herring (Tuyo) served as pasta with a special sauce. Manila's latest crave craze. Chef Archie's Kanto Freestyle best-seller. Uniquely delectable.