Mark Ave Seafoods in Wellington City Menu

Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • Char Kuey Teow $12.00
    • Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
  • Nasi Lemak $12.00
    • Aromatic coconut rice served with rendang, peanuts, egg, cucumber and sambal on the side. Choice of beef or chicken.
  • Lamb Curry $13.00
    • Lamb pieces in creamy curry. Served with steamed rice.
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Fried Won Tons $6.00
    • Six pieces of won tons filled with chicken mince and veges. Served with sweet and sour sauce.
  • Vegetarian Mee Goreng $12.00
    • Stir fried rice noodles with brocolli, cauliflower, carrots, beansprouts, tofu, tomatoes and eggs with Malaysian spices.
  • Teo Chew Noodle Soup $12.00
    • Noodles with prawns, fish cakes, fish balls, crab sticks and chicken pieces in chicken soup. Choice of egg or rice noodles.
  • Spicy Beef/Chicken/Seafood $14.80
    • Prepared in our spicy lemon grass paste, sautéed with broccoli, cauliflower, carrot, capsicum and garnished with coriander (add $3 for seafood)
  • Burmese Curry $13.80
    • Traditional Burmese spices simmered in onion and creamy coconut, served with rice. Choice of Chicken, lamb or fish (Add $3 for fish)
  • Chicken Chow Mein $13.80
    • Sliced chicken breast with broccoli, cauliflower, carrot and, capsicum, served on thin egg noodles
  • Grilled Pork $14.80
    • Tender tasty pork, marinated using our special ingredients, served with rice and dipping sauce
  • Vietnamese Chicken Patties $15.90
    • Tender mashed chicken patties with Vietnamese herbs, served with rice and home made dipping sauce
  • Lemon Chicken $15.90
    • Crispy chicken fillets served with our in-house tangy lemon sauce, sprinkled with sesame seeds
  • Rice Rolls $8.80
    • Fresh papers rolls wrapped with chicken , shrimp, rice vermicelli noodles, carrots, cucumber and mints, served with home-made sauce for dipping
  • Chicken Patties $9.50
    • Vietnamese style chicken patties served with dipping sauce
  • Chicken Dosai $15
  • All Curries served without rice. Rice can be ordered separately for $1.00
  • Lamb Murtabak $17
  • Lamb Dosai $15
  • Nasi Goreng $16
    • Malaysian fried rice, wok tossed in sweet soy and chili sauces, onions and egg. Option of grilled fish, chicken, or vege. Served with cucumber raita
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Curry Puffs $8.00
    • Spiced potatoes wrapped in pastry and served with peanut sauce.
  • Chicken Rendang $18
    • Chicken pieces coated in a thick sauce of lemongrass, ginger and coconut.
  • BACON & EGG $3.80
  • EGG RICE $8.50
  • FISH $3.00
  • PINEAPPLE $10.00
  • WON TON SOUP LARGE $9.50
  • SINGLE SCOOP $3.50
  • CRON FRITTERS $3.00
  • PINEAPPLE RING $1.50
  • Bacon $7.50
  • -super $11.00
  • Drums & chips
  • Fish $6.00
  • Bacon $2.60
  • Grilled fish fillet (lemon & oregano)
  • Spinach & pumpkin $2.50
  • Vegetarian roll $2.50
  • Chips $3.10
  • Crab stick $1.80
  • Fish $3.10
  • Beef $11.70
  • Mussels $1.10
  • Paua fritter $2.50
  • Roast pork $11.90
  • Prawn $11.90
  • benger apple and boysenberry or apple and raspberry $4.50
  • sweet muffins and savoury scones $4
  • bacon buttie $4
  • seasonal fruit with piako yoghurt $9
  • organic egg and rocket sandwich $4
  • single origin hot chocolate menu $6
  • real lemon, honey and ginger $4
  • rustic muesli with seasonal fruit and honeyed yoghurt $11
  • Eggs $3.00
  • -Add Feta $2.00
  • Garlic Bread $6.00
  • Gluten Free Bun $2.00
  • -Add Bacon, Basil $4.00
  • Nachos (GF) $12.00
    • Single Serve Nachos With Of Corn Chips
  • Southern Fried Chicken Sandwich $18.00
    • Chicken Tenders Tossed In Our Own Southern Coating, Fried, Topped Off With Bbq Sauce
  • Beer Battered Onion Rings $7.00
  • Rice $2.50
  • ROTI CHANIA WITH MALAYSIAN CURRY $8.00
    • Malaysian Roti (bread) served with chicken, lamb or vegetable curry
  • DUMPLING LAKSA $12.00
    • fresh egg noodles, dumplings, chicken pieces, tofu and bean sprouts in curry soup
  • CHICKEN/BEEF NOODLE SOUP $10.00
    • rice noodle with chicken beef pieces and bean sprout in clear soup
  • SEAFOOD NOODLES SOUP $12.00
    • rice noodles with prawns, mussels, squids, fishcake and fishballs in clear soup
  • WONTON OR DUMPLING SOUP $10.00
    • eight wonton or seven dumplings with Pak Choy in clear soup
  • CHOW KUAY TEAW $11.00
    • broad rice noodles stir-fried with chicken, shrimp, fishcake, bean sprout and egg(chicken $11.00/ seafood $ 11.50/ BBQ pork $11.50)
  • BEE HOON GORENG(combination) $11.00
    • Rice vermicelli stir-fried with chicken, shrimp, fish, egg and bean sprout (chicken bee hoon Goreng $11.00/seafood bee hoon Goreng $11.50/BBQ pork bee hoon goreng$11.50)
  • Thai Beef Salad (G) $22.50
    • Beef Sirloin / Asian green salad / coriander, ginger and lime dressing / crispy noodles
  • -with your choice of salad or fries (G)
  • -Ham & Cheese / Onion & Cheese (V) / Corn & Cheese (V)
  • Calamari Salad (G) $16.50
    • Calamari / fresh green salad /tartar sauce
  • Chicken & Chorizo Salad (G) $18.50
    • Chicken breast / 5 spices / chorizo /fresh green salad / honey vinaigrette
  • -Chicken & Cranberry /BLT (bacon, lettuce, tomato)
  • Arabica Burger $19.50
    • Homemade beef patty / Swiss cheese / caramelised onion / crispy bacon /fresh salad greens /chunky fries / homemade aioli
  • Chicken Burger $19.50
    • Southern style spicy chicken / avocado / spicy tomato salsa /fresh salad greens / chipotle mayo / chunky fries / homemade aioli
  • -Large $18.50
  • Bangers and mash with onions and gravy* $16.00
  • Available from 11.30 till Late
  • -Large $18.00
  • Classic Hawaiian
    • Tomato salsa, ham, pineapple, mozzarella and mixed herbs
  • - beef $4.00
  • Kumara chips with aioli $9.50
  • Steak and cheese open sandwich with fries* $15.00
  • Garlic butter & parmesan fries w chipotle ketchup $5
  • Garden salad $5
  • Chicken Salad Bowl $18
    • wild rice, sprouts, avocado, feta, beetroot, mint, roasted almonds, baby spinach, cherry tomatoes, thyme vinaigrette, hazelnut dukka w grilled lemon & thyme chicken thigh. add: halloumi $5
  • Mushroom Avocado Halloumi Sandwich $15
    • hummus, red pepper relish, baby spinach
  • Hand cut agria chips w aioli $5
  • Porridge $8
    • sliced banana, brown sugar and cream
  • Buttermilk Fried Chicken Burger w Fries $18
    • spicy slaw, cheese, smokey bbq sauce
  • Buckwheat Pancakes $10
    • bacon/banana / lemon/sugar / chocolate sauce
  • Sukiyaki Soup or Sukiyaki Stir-fried $13.50
    • Mixed vegetables with glass noodle served with sweet and sour sukiyaki sauce.
  • Red Curry $13.50
    • Red curry is made with Coconut cream, red curry paste, and seasonal vegetables. Unlike the Green curry, the red curry is slightly spicier but still keeping a sweet flavour.
  • Curry Powder Stir Fry $15.00
    • Chilli paste, Curry powder, milk and egg stir fried.
  • Laab $15.00
    • Minced Chicken/Pork/Beef A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander, ground rice and fresh herbs.
  • Panang Curry $15.00
    • Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
  • Roasted Duck Curry $16.00
    • Roasted Duck curry is made with Coconut cream, red curry paste, seasonal vegetables, grapes, and pineapple.
  • Roasted Duck with Stir Fry Vegetables $16.00
    • Roasted Duck served with stir fried mixed vegetables and bok choy served with honey sauce.
  • Lard Nar $15.00
    • Stir fry noodle with gravy sauce and mixed vegetables.
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Karaage(GF) $9.50
    • Crispy fried chicken marinated in soy sauce and ginger on a bed of coleslaw and lemon wedge
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -add rice $3.00
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • -Toasted sourdough Pandoro bread
  • Bacon, Ham, Salmon. Kransky Sausage, Avocado $3.50
  • Soup of the Day $9.50
  • Avocado And Tomato on Toast $9.50
  • Eggs Florentine $13.00
  • Eggs on Toast $8.50
  • PORK RIB-EYE TOCINO (TOSILOG)
    • Cured select cut pork rib-eye steak
  • New menu creations crafted by our Chef Archie. On limited Quantity. Please confirm availability.
  • Skinless Pork Sausage (LONG-SI-LOG)
    • Philippine" Longanisa Hamonado", sweet salty sausages, without casing. Served with poached egg, Garlic Fried Rice and drizzled with hollandaise sauce. Fried Rice can be replaced with chips or house salad.
Mark Ave Seafoods

Mark Ave Seafoods

location

Address

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

phone

Phone

044780298

clock

Opened hours

Sunday 4:30–8pm Monday 12–8pm Tuesday 12–8pm Wednesday 12–8pm Thursday 12–8pm Friday 12–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand
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