Mark Ave Seafoods in Wellington City Menu

Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • Orange Juice $4.00
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • Premium Teas $4.00
    • English Breakfast
  • Breakfast Burrito $19.00
    • streaky bacon, scrambled eggs, refried beans, sweet corn, jalapenos, grated cheese & pico de gallo, all wrapped up in a soft tortilla
  • Milkshake $8.00
    • Classic Caramel
  • Kentucky Hot Brown Boy $21.00
    • sliced southern fried chicken topped with cheese, crispy bacon & pico de gallo on savoury French toast served with Mama's slaw & hand cut fries
  • Bundaberg $4.00
  • Fish & Chips $25.00
    • grilled Hoki coated with our secret recipe, served with fries
  • 1. Spring Rolls $5.50
  • 7. Curry Puffs $7.50
  • 37. Chicken or Beef Korma with Rice $14.50
    • Chicken or beef cooked with traditional Korma spices with capsicums and onions and creamed cashew nut, served with steamed rice.
  • 25. Curry Laksa $12.90
    • Fresh egg noodles in curry soup with chicken, seafood, tofu and bean sprouts
  • 29. Tofu Goreng $12.90
    • Deep-fried chunks of tofu with mixed salad vegetables and peanut satay sauce. Vegetarian.
  • 21. Sambal Chilli Sauce $0.50
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 13. Garlic Prawns $11.50
  • Bacon butty $9.5/$12.5
    • On toasted turkish with aioli & rocket fuel with fried egg
  • Thursday
    • Buttermilk fried chicken tacos, red onion pickle, lime crema. Coriander & hot sauce
  • Wednesday
    • Neef brisket goulash with cr&me fraiche & garlic ciabatta
  • Smoked salmon $19.00
    • On a potato rosti with shaved cucumber, walnuts & balsamic reduction
  • Spaghetti $18.50
    • With tomato, fennel, prosciutto & shaved parmesan
  • Butterm ilk & ricotta pancakes $12.5/$17.5
    • With banana & maple syrup with bacon
  • Beef burger $18.50
    • With smoked cheddar, crisp y bacon, gherkins, spiced tomato relish & fries
  • Slow roasted lamb salad $18.50
    • With smoked feta, coriander yoghurt & pom egranate dressing
  • FISH & CHIPS
  • Shrimp Chow Mein $11.00
  • Chicken Tomato on Rice $11.00
  • 1/4 Chicken $5.00
  • Banana Fritter $2.50
  • Pineapple Fritter $1.40
  • 2 Fish, 1 Hot Dog, 1 Scoop Chips $10.00
  • Steak Chow Mein $9.50
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Freshly Baked Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
  • Grilled Marinated Pork Chop with Apple Kimchi, Crispy Bacon & Amazu Sauce (GF) $27.00
  • Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
    • This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
  • Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
    • Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
  • Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
    • The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
  • Calamari $14.00
  • Hot &SourSoup $7.00
  • Mee Goreng (with noodles) $12.50
  • Banana $1.90
  • 1/2 Chicken ,Chips $10.60
  • Seafood $14.50
  • Ma Po Tofu $14.80
  • Seafood $13.00
  • Pickled mustard, tofu, mushroom soup $7.00
  • Fried beef with hot and sour sauce $18.50
  • Sichuan-style Hot spicy Beef $18.50
  • Pork in Beijing sauce $18.50
  • Elegant Platter $39.90
    • including pan fried dumplings, spring rolls, boneless chicken with spicy sauce and BBQ pork
  • Beef Saute on hot plate $18.50
  • Crispy Beijing Vhicken $18.90
  • Beef Fried Noodles $15.90
  • Eggs Florentine $17.00
    • Poached eggs on rosti with sauteed spinach and hollandaise
  • -Hollandaise, extra toast $2 each
  • Super food summer salad $16.00
    • Spiced roast chickpeas, sweet corn, nectarine, beetroot, cashews, mint & tahini dressing
  • -Gluten free bread or rosti instead of toast $2 extra
  • Slow roasted lamb $19.00
    • Mint pea mash, cauliflower and kasundi
  • Cashew Lentil Burger $17.00
    • Hummus & guacamole on a chili corn bun with a Baobab style green salad
  • Prawn noodle omelette $19.00
    • With homemade kimchi, fresh coriander, aioli, avocado & side salad
  • -Add chorizo $3 extra
  • Spicy Wok Noodles $22.00
    • Stir fried rice noodles with chicken, carrot, bok choy, shitake mushrooms, roasted peanuts in a soy, chilli, ginger sauce, topped with mung bean sprouts, fresh coriander & fried shallots.
  • Kids Toasted Sammies
  • Island Bay Butchery Sausages & Hash Browns $8.00
    • Served with Watties tomato sauce.
  • Picnic Toasted Granola $12.50
    • Maple and honey toasted oats with coconut, pecan nuts, pumpkin & sunflower seeds, banana chips, dried apricots and dark chocolate. Served with seasonal fruit, dried cranberries, natural yoghurt, and milk.
  • Cheese $4.50
  • Cheese & pineapple $6.00
  • Big Picnic Breakfast $22.00
    • Your choice of poached, scrambled or fried free range eggs, served on toasted ciabatta with homemade hash brown, free range bacon, garlic roasted mushrooms, roasted tomato, Island Bay Butchery sausages with hollandaise sauce. Vegetarian option available.
  • With free range bacon. $19.50
  • Dinner set C
  • Budae chigae haemul tang (serves 2 persons) $40.00
    • Mixed seafood & vegetables, casserole in seafood stock steamed rice, side dishes
  • Kimchi ramyun $12.00
    • spicy noodle or mild udong style
  • -main
    • Beef, Chicken BBQ and pork with steamed rice, miso soup, side dishes
  • Dinner set A (4 course main)
  • -entree
    • Pan fried dumplings, pan cake, Korean style sushi
  • Kimchi $3.00
  • Vegetable pancake
  • Colcannon $7
  • Garlic Bread $7
  • Cold Poached Chicken Salad w/bacon, salad greens, baby potato, parmesan & garlic mayonnaise $13
  • Molly's Burger w/ your choice of seasoned ground beef or crumbed chicken, on chilli corn bun, cheese, iceberg lettuce, tomato, aioli, homemade relish & fries $18
  • Green salad $6
  • Seasoned Potato Wedges w/ bacon, melted cheese & sour cream $12
  • Homemade relish $3
  • White Chocolate Parfait (GF) w/ cherry compote and crunchy caramel dusting. $10
  • California Maki $8.90
  • Fresh Salmon & Teriyaki Chicken $8.90
  • Teriyaki Salmon & Fresh Salmon $8.90
  • Vegetarian Sushi $7.80
  • Tandoori Chicken $8.90
  • Spicy Fresh Tuna $12.80
  • Teriyaki Salmon $9.50
  • Smoked Salmon & Cream Cheese $9.50
  • Chicken cashew on rice $12.90
  • Fish Ball $10.50
  • Red bean bun $2.50
    • steamed bun with red bean paste filling
  • Vegetarian $9.90
  • Orange beef on rice $13.50
  • TOFU(hot & spicy) $9.90
    • vegetarian mapo tofu
  • Chicken $10.50
  • 6 choices $11.90
  • Bacon & Eggs $12
  • Toasted Sandwich $1.50
  • Steak & Mushroom Pie $3.50
  • Soup & Toast $7.50
  • Bacon & Cheese $3.00
  • Spaghetti & Eggs $10
  • Frankfurt Savoury $2.50
  • Feta Cheese $2.80
  • Cheddar N/A
  • Olives N/A
  • Flatbread N/A
  • Pork Riblet N/A
  • Onion N/A
  • Old English N/A
  • Egg and Cheese N/A
  • Italian Herbs & Cheese N/A
Mark Ave Seafoods

Mark Ave Seafoods

location

Address

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

phone

Phone

044780298

clock

Opened hours

Sunday 4:30–8pm Monday 12–8pm Tuesday 12–8pm Wednesday 12–8pm Thursday 12–8pm Friday 12–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand
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