Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Free-range eggs on sourdough (GF*) $9.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
Roasted broccoli and sunflower falafel, avocado mayonnaise, watercress, potato crisps and smoked gouda (Vv, GF) $17.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00
Salad of vine ripened tomatoes, rock melon, prosciutto and pomegranate with a jalapeño infused maple dressing (GF, V*) $18.00
Montreal with house smoked salmon on muffins (GF*) $20.00

Vegetarian Sin Chew Mee Hoon $12.00
- Stir fried noodles with beans, cabbage, carrots, tomatoes, tofu and eggs.
Char Kuey Teow $12.00
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs.
Mee Rojak $12.00
- Egg noodles mixed with eggs, cauliflower, brocolli, tofu, beansprouts, lettuce, cucumbers, carrots and potatoes. Served with peanut and vege sauce.
Chicken Rendang $12.00
- Boneless chicken pieces in spiced dry curry blended with desiccated coconut. Served with steamed rice.
Won Ton Soup $6.00
- Chicken flavoured soup with six won tons.
Chicken Wings $7.00
- Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
Lamb Curry $13.00
- Lamb pieces in creamy curry. Served with steamed rice.
Vegetarian Laksa $12.00
- Egg noodles with an assortment of veges and egg in creamy curry.

-Or Made With King Prawns $20.00
-Or Made With King Prawns $20.00
-Or Made With Squid Or Fish $17.00
-Or Made With Squid Or Fish $18.00
Yum Gai Yang $15.00
- Spicy roasted chicken salad in lemon juice and chilli
-Choice Of Pork, Chicken Or Beef With Soya Bean Paste And Vegetables $15.00
-Choice Of Pork, Chicken Or Beef With Garlic, Pepper And Coriander $16.00
Yum Pla Yang $17.00
- Spicy grilled fish salad with ginger, peanut, chilli, lime zest and lime dressing

Pork, sage & ricotta meatballs $16.50
- with parmesan polenta
Rocket & parmesan salad $8.50
Astoria bread with Lot 8 olive oil & balsamic $6.00
Rigatoni $20.00
- with courgette, spinach, chilli & pangrattato
Fries & mayonnaise $7.50
Fish Brandade $20.50
- with spinach & red pepper on grilled ciabatta with a poached egg
Asparagus & Pecorino Omelette $22.00
- with frisée & fries
Mussel fritters with tartare $14.50

Squid Sambal $18
Lamb Murtabak $17
Wok Prawns/Squid $9.00
- Prawns or squid wok tossed in sweet soy and chili with peppers and coriander.
Vegetarian Murtabak (V) $17
Beef Rendang $18
- Tender beef braised in a thick sauce of lemongrass, ginger and desiccated coconut.
Goat Curry $19
- Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
Chicken Korma $17
- Light, yogurt based curry flavoured with cashew paste, coconut and cinnamon
Ayam Percik $19
- Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts

Combination $13.00
Vegetable $9.90
Sichuan Pork $12.50
Scallop each $2.40
Jumbo $6.80
Ginger king Prawn $14.50
Battered Fillet $7.60
Steak & Egg $5.50

Grill dumpling $7.00
- 6 grilled homemade dumpling served with soy sauce
BBQ Pork Wonton Noodle Soup $9.50
- egg or rice noodle with BBQ pork, Wontons and season vegetables.
Nasi Lemak $10.50
- Traditional Malaysian dish offers Chicken or Beef Rendang, coconut rice, steam vegetables, peanuts and half boiled egg.
Dumpling Laksa $11.00
- Fresh egg noodle or rice noodle with homemade dumplings, seafood and bean sprout in rich creamy curry soup.
Satay Burger $5.50
- Burger filled with marinated chicken, beef pieces or vegetables and satay sauce.
8 Fried Wontons $7.50
Beef or Chicken Rendang $10.50
- Beef or chicken in spicy dried curry blended with desiccated coconut. Served with steamed rice. (Or choice or Roti instead or rice for $0.50 extra)
Chicken Curry $9.50
- Chicken boneless pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Roti instead of rice for S0.50 extra)

Chicken Schnitzel $13.00
The Works Burger $10.50
- W / Chicken, Beef Patty, Egg, Pineapple
1 F + Hot Dog + 2Pot + Chips $10.00
Banana $2.80
Apple Pie $2.00
Fish $3.50
Corn Cob $2.00
Served w /chips, coleslaw, sauce + lemon

Chicken Noodle Broth $14.00
- With toasted sourdough.
Pancakes 2PCS$16/3PCS$18
- Bacon, banana, maple syrup or plum preserve and cream.
Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
- Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
Breakfast Burrito $19.00
- Scrambled eggs, smoky beans, chorizo, rocket and salsa. Add fresh avocado for $3.
Homemade Muesli $12.00
- Fresh and poached fruit, natural yoghurt.
Zucchini, Feta & Mint Fritters (GF) $18.00
- With salsa verde and a green salad.
Grilled Beef Salad $20.00
- Crispy noodles, cashews, mint and chilli dressing.
For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
- Inclusive of a glass of apple juice.

MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
ZEFFER DRY APPLE CIDER (5%) $7.50
HUNTERS MIRU MIRU BRUT NV $45/bottle
MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
GARAGE PROJECT PERNICIOUS WEED (8%) $9.50

Choice of Boiled or Pan Fried or $1.00 each
Karaage Set $13.50
- Deep-fried marinated Chicken thigh pieces served with Mayonnaise
Teriyaki Fish Set $13.50
- Pan fried crispy Chicken, topped with Teriyaki Sauce
Lunch Timings (12.00- 2.30 pm)
Dumpling Ramen $13.50
Tonkatsu Ramen $13.50
Chicken Ramen $13.50
-Rice $2.00

Bacon $2.50
Coriander & Lime Mayo $1.00
Halloumi $3.00
All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
Go Fish $8.40
- One piece of crumbed fish
Gf
- Ask about our gluten free options / Gluten free buns $2.00
Caramelised Onions $1.50
-Cheddar $1.50

Combination laksa $12.50
Roast pork & wonton $10.90
Chicken/beef/pork $11.90
Teriyaki Chicken $10.50
Roast pork on rice $13.50
Tofu stir fry on rice $10.90
EGG FU YUNG $11.90
- chicken/beef
Black pepper $11.90
- chicken/beef

Navratan Korma $13.50
Rendang (GF) $14.00
- Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
Lamb / Chicken Saag (spinach) $14.50
Mains do not include Rice or Roti. Please choose from accompaniments.
Chilli and Cheese Roti $4.50
Pappadams (4 pieces) $2.00
Seafood $15.50
Vegetarian $13.50
- Vegetable Curry, Dhal Curry (Lentils), Palak Paneer (Spinach), Vegetable, Saag, Paneer Butter Masala, Vegetable, Tikka Masala, Egg Curry.

Fish $17.60
- fresh sustainably sourced fish + preserved lemon tartare sauce + greens on a brioche burger bun + fries
Pork & fennel sausage $5.00
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Smoked salmon $5.00
Mixed bean chilli $15.50
- vegan mixed bean chilli, grilled cornread + side of guacamole(add sour cream $0.50)
Kids sized Hawaiian pizza + chips $7.50
Streaky bacon $5.00
Oatcakes $18.00
- buttermilk oatcakes+ orange curd + cinnamon creme anglatse