Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Szchan spicy chicken $13.50
Pork with preserved egg congee $8.00
Roast duck meat fried rice $13.00
Shredded duck meat fried vermicelli $13.00
Groper wing and tofu $14.00
Shanghai style fried noodles
Curry laksa $12.50
- Noodles with prawns, fish cakes, crab meats in creamy chicken curry soup
Soy Sauce chicken

From 5:30pm
Add any tuatara bottled or tap beer to any burger or sandwich for $6
Buttermilk Pancakes
Four Cheese Fondue S $16.00 / L $34.00
- Mozzarella, Smoked Havarti, Aged Cheddar, Parmesan, Fresh Sourdough
Creamy Blue Cheese Fondue S $16.00 / L $34.00
- Fresh Sourdough
Rich Whittaker’S Chocolate Fondue (GF) S $14.00 / L $32.00
- Your Choice Of Two Dippers
Salt & Szechuan Pepper Calamari $12.00
- Smoky Aioli
Small serves 1-2 people. Large serves 4 people

Korean Fried Chicken with Dragon Sauce & Steamed Sesame Cabbage $28.00
Spicy Beef Tartar with Black Sesame Sponge, Truffle Nashi Pear $16.00
- This tree's edible fruit is known by many names, including Asian pear, Chinese pear, Korean pear, Japanese pear, Taiwanese pear, and sand pear.(GF)
Chicken Liver Parfait & UmeShu Jelly, Grilled Focaccia $10.00
- Umeshu is a Japanese liqueur made from steeping ume fruits in alcohol and sugar (GF)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Grilled Strip Loin with Smoked Mushrooms & Truffle Miso (GF) $35.00
Moyashi Pickled Bean Sprouts $5.00
- Bean sprouts are called Moyashi in Japanese.This is a simple, fresh way to start your meal.(V)
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
Honey Soy Glazed Carrots $5

Crumbed Fillet Dinner (Tarakihi 1 Fillet) $13.00
- served with salad, half chips and 2 eggs
Bacon Dinner (3 Slices of bacon) $12.00
Stuffed Mushrooms $2.10
Chicken Nugget (100%) $0.90
Fish cake $2.50
Chips (Homemade/Frozen) $3.00
Chicken Burger $5.50
Cheese/Egg/Pineapple $1.40

Bacon and Egg $4.50
Roast Pork in Satay Sauce $11.00
Meat Patties $2.00
Steam Chicken, King Prawn Scallop and Vegetables $13.00
Stuffed Potato Fritter $1.50
Beef with Mushroom $11.00
Deep Fried Ice Cream $5.00
Scallops with Vegetables $14.00

single origin hot chocolate menu $6
filled baguettes $6.50
real lemon, honey and ginger $4
antipodes sparkling water 500ml $4.50
sweet muffins and savoury scones $4
hardieboys ginger beer $5.50
t leaf tea range $4
seasonal fruit with piako yoghurt $9

FRIES WITH HOT CHILLI BEANS $8.50
seasoned & served with bacon, cheese & sour cream $10.00
HOT CAKE STACK $11.00
- with berries & cream
CHICKEN & AVOCADO ON TURKISH BREAD $10.00
seasoned & served with sour cream & chilli $8.00
MINCE ON VOGELS $8.00
EGGS BENEDICT $13.00
- ham, spinach or smoked salmon
CHICKEN $10.00

SEAFOOD UDON NOODLE $12.50
- udon noodle stir fried shrimps, squids, fishcake and bean sprout in black pepper sauce
WONTON LAKSA $12.00
- fresh egg noodles, wonton, BBQ pork, tofu and bean sprout in curry soup
ROTI CHANIA WITH MALAYSIAN CURRY $8.00
- Malaysian Roti (bread) served with chicken, lamb or vegetable curry
SWEET & SOUR TOFU $11.00
- stir fried tofu with season veggie in sweet & sour sauce, served with rice
GADO-GADO $10.50
- steamed fresh season vegetables, tofu, bean sprouts, top with peanut sauce, served with rice
KUNG BO CHICKEN/SQUID $12.00/$13.50
- chicken pieces or squid stir fried with vegetable, dried chilli and soya sauce served with rice
LOH MEE $12.00
- broad egg noodles with prawns, squids, fishcake and chickens pieces in gravy soup
CHICKEN/BEEF NOODLE SOUP $10.00
- rice noodle with chicken beef pieces and bean sprout in clear soup

Shish Tawook $12.00
- Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
Spinach/Feta parcel $7.00
Hummus
- Served on pita bread with tabouli, tomato, gherkins,
Cheese Pizza $7.00
Lamb Shish $14.00
- Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
Lebanese
Haloumi cheese toasted wrap $9.50
Chicken $15.00

THONG THONG $6.50
- deep fried minced chicken and shrimp parcels with mixed vegetables
PAD PREW WAN $12.50
- Thai style sweet and sour stir fried with beef, chicken, or pork
TOM KHA GAI $12.50
- chicken coconut milk soup with galangal, lemon grass, and lime juice
CHICKEN SATAY $7.50
- slices of chicken marinated in curry powder served with peanut sauce
PAD THAI PRAWN $15.50
- fried rice with spring onion, peanut and prawn
KHOA-PAD TOFU(FRIED RICE) $12.00
FRESH SPRING ROLLS CH $6.50
- fresh spring rolls filled with chicken fresh vegetables and herbs
RED CURRY $12.50
- awesome Thai red curry with coconut milk, vegetables accompany by your choice of chicken or beef

Vegetable Udon Soup $12.50
- Seasonal Vegetables and deep-fried Tofu with Udon Noodles
-Green Salad $3.00
All Rice serving with Miso Soup
12 Dumplings $10.00
Katsu Set $13.50
- Deep fried Pork Cutlets with Katsu Sauce
Dumpling Ramen $13.50
Choice of Boiled or Pan Fried or $1.00 each
Karaage Ramen $13.50

CHICKEN FRIED RICE $10.50
HAINANESE CHICKEN RICE $9.90
5 PIECE PACK $14.00
- 3 things & 2 drums, no chips
CHICKEN CHOW MEIN $10.50
CHICKEN FILLET BURGER $7.00
1/4 POUNDER $5.50/$9.50
- 1/4 pound 100% beef pattie, tomato. lettuce, onion & tomato sauce
CHICKEN SATAY ON RICE(SPICY) $10.50
LUNCH BOX $8.50
- 1 thing, 1 drum & small chips

Beef & Egg on Fried Ho Fun $10.00
Yang Chow Fried Rice $10.00
Chicken Fillet Fried Rice $9.00
Steamed & Deep Fried Buns $6.00
Beef Brisket & Turnip Casserole $12.00
Combination Appetizers (Wontons & Mushroom & Chicken Wing & Spring Rolls) $7.00p/p
Sauteed Shredded Pork with Preserved Vegetable $10.00
Pork & Vegetables with Chow Mein / Ho Fun / Rice Noodles $10.00

Curry Fries $11.00
Seasonal Vegetables $6.50
Side Salad $6.50
D4’s Beer Battered Fish & Chips $24.00
- Beer Battered Fish, served with House-cut Fries, Seasonal Salad, Fried Capers and Citrus Mayo
Angus Cheese Burger $20.00
- House-made Beef Patty layered with Lettuce, Tomato, Cheese, Beetroot Relish and Onion Rings, Served House-cut Fries
Creamy Mash $6.50
The Cut $26.00
- 250g prime beef – the ideal Stonegrill cut – with a choice of béarnaise, port jus or creamy white wine & bacon sauce
Spicy Fried Chicken Goujons $15.00
- w/ Hot Sauce Aioli

Tuna Roll $2.00
Chicken Teriyaki $12.50
- Salad, Rice with Miso soup
Bento Box $15
- Teriyaki Chicken or Crispy Chicken with marinade Beef, Dumpling, Salad, Sushi & Rice + Miso Soup
Ramen $8
- Spicy beef stock, carrot, onion, egg
Munch Rice $1.20
Chicken Donburi $12
- Chicken with donburi sauce Onion, Carrot, Spring Onion and Rice
Spring Roll $2.50
Udon $10
- Seafood stock, carrot, onion, fish cake, prawn