Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Croque-Madame (topped with an egg) $19.00
Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
Steak-Frites-Salad - topped with garlic butter $22.00
Tarte à l'oignon - Onion tart, served with green salad $13.00
Les plateaux de fromages La Cloche - La Cloche cheese platters (all served wtih French stick, dried apricots, dried figs, walnuts) 2 cheeses for $18.00, 3 for $22.00, 4 for $26.00
Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00

Spring Roll $3.00
Sausage $2.90
Fillet-Dinner $15.50
- (Fish Fillet, I Scoop Chips, Coleslaw, Lemon, Tartare Sauce)
Paua Fritter $6.80
Fish (Only battered) $4.00
Chicken Nuggets (each) $1.00
Chicken Pattie $2.60
Scallops (each) $2.70

Thai curry chicken $10.50
- chow mein
Tom Yum soup $10.50
- rice noodles with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
CRUMBED PRAWN $1.20
CURRY ROLL HOMEMADE $2.50
MEAT PATTIE $2.50
Onions $2.50
SMALL VEGETABLE SPRING ROLLS 1/2 DOZEN $3.00
PRAWN TWISTER $1.50

Chicken Mushroom and Tomato $11.00
Kun Bao Squid $11.00
Vegetables Egg Foo Young $10.00
Roast Pork with Cashew Nuts $12.00
Chinese Dumpling Boiled/Fried (6) $7.00
Chicken in Cumin Sauce $11.00
Beef with Mushroom $11.00
Beef Egg Foo Young $11.00

Mussel $0.90
Steak $8.00
9 fish & 3 chips $38.00
-Drumstick $4.50
Vegetarian pita
- Served with Lettuce, Tomatoes. Onions. Cucumbers. Kalamata Olives. Feta Cheese or Tzatziki sauce, served on warm Pita.
-super $13.00
-Regular warm pita $2.00
6 fish & 2 chips $24.00

Chicken Nibbles $10.00 / $18.00
- 1/2Kg Or 1Kg With A Choice Of Either Beer Marinated Or Spicy Bbq Sauce
The Grass Grazer Classic (V) $18.00
- Quinoa Pattie With Feta And Pumpkin Topped With Onion Relish
All Topped With Salad And Served With Fries
Chicken & Bacon Salad $18.00
- Marinated Chicken With Fried Bacon Served On A Bed Of Mixed Salad Tossed In Our Balsamic Dressing
-Add Creamy Mushroom Sauce $3.00
2 Person Nachos (GF) $20.00
- Homemade Nacho Mix Served On Gf Corn Chips With Sour Cream, Avocado And Relish
Nachos (GF) $12.00
- Single Serve Nachos With Of Corn Chips
Eggs $3.00

Fish and chips $12.00
- With side salad
-Chicken pesto
-Fish
- Crumbed fish - salad - crumbed fish - salad
3 egg omlette $14.00
Wedges $11.00
- Bacon - cheese - salsa - sour cream
-Bacon tomato + cream cheese
-Warm chicken bacon
Salad $15.00
- Drizzled with homemade honey mustard dressing

Butterhead Leaf Mixed Leaf Salad (v/gf) $6.50
Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
Ariccia-style roast pork belly w fagioli all'uccelletto $26.00
Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
Leek, Thyme & Melted Swiss Frittata (gf/v) $17.00
Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
Chicken Schnitzel w Celeriac & Cabbage Remoulade $19.00

GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
EMERSONS PILSNER (4.9%) $8.50
SAUVIGNON BLANC $6
MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
HUNTERS MIRU MIRU BRUT NV $45/bottle
WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle

PANAENG TOFU(THICK RED CURRY) $12.00
TOM YUM GOONG $14.50
- hot and sour prawn soup with mushroom, lime juice, and lemon grass
NAM-TOK BEEF $13.50
- grilled beef with fresh herbs, lime leaves, lime juice, onion, and chilli
BASIL TOFU $12.00
KAREE PUFF $6.50
- curry puff with minced chicken, potato and onion
KHAO-PAD $12.50
- fried rice with choice of chicken, pork beef and vegetable
RED CURRY TOFU $12.00
FRIED VEG SPRING ROLLS $6.50

Fish & Chips $22.00
- market fish, battered or pan fried fries, lemon & fennel slaw, tartar
Grills N/A
- 100% grass-fed New Zealand beef
Caesar Salad $4.00
- add chicken
Mashed Potato $8.00
Kumara Gnocchi $22.00
- passata, ricotta, pancetta, rocket
Pork Sandwich $18.00
- kimchi & pineapple slaw, buttercrunch
Broccolini $8.00
Bacon $5.00

Satay Chicken Noodle Soup $11.50
Mapo Tofu on Rice / Noodle $12.80
Chicken & Mushroom Soup $6.00
BBQ Pork Fried Egg Noodle $11.50
Roasted Chicken Noodle Soup
King Prawn Wonton Noodle Soup $12.80
Spicy Sauce Squid on Rice / Noodle $12.80
Lemon Chicken on Rice / Noodle $12.80

Mince & Cheese $3.50
2 for $3.00
Pizza Bread $2.50
2 Drums & Chips $5.50
4 Wings & Chips $8.00
Apricot Slice $1.80
Apple Pie $2.50
Drum Stick $2.00

Nasi Lemak (GF) $15.00
- A Malay fragrant dish cooked with roasted coconut, lemon grass, turmeric, galanga and spices topped with roasted peanuts and boiled egg. Chicken / Lamb / Beef Nasi Lemak
Seafood $15.50
Chicken $13.50
Egg Roti $4.00
Vegetable $13.00
Murtabak $14.50
- Murtabak is a roti bread stuffed with meats / vegetables and served with lamb / chicken / dhal curry. Beef / Chicken / Vegetable Murtabak
Vegetable $13.00
Chicken Curry $14.00

Streaky bacon $5.00
Smoked salmon $5.00
Spaghetti + tomato + grated cheddar cheese $7.50
Takahe(herbivore) $18.00
- poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
Cured salmon $17.00
- blue duck vodka cured salmon + poached eggs + lemon creme fraiche on dark caroway rye
Eggs Benedict $16.50
- poached eggs + bacon+ hollandaise sauce + homemade hash brown
Mushrooms $13.60
- creamy mushrooms on toast + wilted baby spinach+ homemade hash brown
Fish cakes $16.50
- smoked moki fishcakes + salsa verde + garden salad