Mark Ave Seafoods in Wellington City Menu

Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • Soup of the Day (Seasonal, not available in summer) $11.50
    • Served with cheese bread
  • Croque Madame $15.00
    • As Croque Monsieur Topped with grilled tomato and poached egg
  • Steak Sandwich $16.50
    • Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
  • Lemon Pepper Squid Salad $16.50
    • Deep fried battered squid served with a green salad and aioli.
  • Homemade Burgers
    • Served with fresh Bordeaux Buns: Comes with fries and salad
  • -Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
  • Croque Monsieur $14.00
    • Layers of Brioche Filled with ham and white sauce / Topped with Cheese and Ham./ Comes with salad
  • Potato Wedges $9.00
    • Served with sour cream and sweet chilli sauce
  • WAFFLE DOG $2.70
  • TARAKIHI SEASONAL $8.00
  • VEGE BURGER $3.90
  • SCALLOPS EACH $1.80
  • PAUA FRITTER $2.50
  • HOT DOG $2.40
  • Curry Laksa $10.50
    • egg noodles with prawns, crab meat, chicken and fresh vegetables in a coconut curry soup
  • WORKS BURGER $7.00
  • Hollandaise / aioli / relish $1
  • Chicken and leek pie $19
    • Skordalia, watercress
  • Eggs
  • Lambs fry $16
    • Caramelised onion, mushroom, free range bacon
  • Fries $6
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • -Florentine $16
    • Spinach
  • Green salad $6
  • X 6 Fish + 2 Chips $25.50
  • Kumara Chips $5.80
  • Egg Burger $5.50
  • Crumbed Mussels (each) $1.20
  • Steak Fillet $8.50
  • 1 F + Hot Dog + 2Pot + Chips $10.00
  • Bacon Burger $8.80
  • Chicken Burger $8.80
  • House Smoked Halloumi Salad (GF) $20.00
    • Avocado, cherry tomatoes, edamame, and preserved lemon.
  • Eggs Benedict $18 / $19 / $17
    • Poached egg on a savoury scone with hollandaise. With smoked bacon or ham / or smoked salmon / or spinach.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Premium Black Pudding (GF) $19.00
    • Potato hash, poached eggs, hollandaise.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Sourdough Toast / or Gluten-free Toast (GF) $7 / $9
    • Raspberry jam or marmalade or plum preserve or Vegemite or Marmite.
  • For Children: Pancake with Bacon / or Poached Egg & Sausage $10.00
    • Inclusive of a glass of apple juice.
  • Warm Rhubarb & Apple Crumble $15.00
    • Rhubarb and apple roasted in demerara sugar and orange, with a crumble topping. Served with natural yoghurt and cream.
  • Crêpes $17.00
    • Served with maple syrup, free range bacon and banana.
  • Side salad $7.00
  • Cup of Soup & Toast $6.00
    • Kids choice of soup of the day served warm in a cup with toast.
  • Crêpes $10.00
    • Served with lemon and sugar
  • With free range bacon. $19.50
  • Cheese, ham & pineapple $7.00
  • Cheese & pineapple $6.00
  • Mixed $11.50
  • Lamb Shish $14.00
    • Mutton back strips marinated in Lebanese spices and served in pita bread with fried onions, hummus, tomato, gherkins, lettuce and sauces.
  • Lebanese
  • Shish Tawook $12.00
    • Shish Tawook Chicken breast marinated in Lebanese spices and served in pita bread, hummus, tomato, gherkins, lettuce and sauces.
  • Beef $11.50
  • Beef $15.00
  • Labneh wrap with salad $8.50
  • main dishes $14.00
  • Papadam (1) $1.00
  • Donor Gado $10.00
    • Healthy combination of chicken or beef donor with salad & sauces (yoghurt, chilli, tomato & peanut)
  • Nasi Goreng $15.00
    • Rice fried with boneless chicken pieces, onion, garliceggs & mixed vegetables, topped with spring onion &shredded lettuce.(Vegetarian option available)
  • Chicken / Lamb $15.50
    • Boneless chicken pieces / diced tender lamb pieces cooked with Malaysian spices. potatoes, tomatoes & fresh coriander.
  • Chicken Korma (Cream Mild Gravy) $15.50
    • Boneless chicken cooked in cashew nuts & yoghurt to give a tasty & delicate flavour
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • Nasi Lemak $14.00
    • Coconut rice served with beef rendang, fried eggs & cucumber.
  • Thai Green / Red Curry $15.50
    • Chicken pieces cooked in green or red chilli paste, coconut cream & vegetables
  • Fresh Fish w Shaved Fennel, Cucumber, Feta, Pinenut & Fresh Herbs (gf) $19.00
  • Pork & beef Meatballs w gorgonzola sauce & bread $18.00
  • Fried pepperoni w rosemary & parmigiano polenta $15.00
  • Pumpkin Rigoletta w cavolo nero, chilli & baked ricotta $16.00
  • Add Roasted Field Mushrooms, Hot Buttery Spinach, Braised Lentils, Free Roaming Bacon, Island Bay Black Pudding or Island Bay Spicy Pork and Fennel Sausage $5 each
  • Lillet $9.00
  • Sauted brussel sprouts, kale, chilli, garlic, almonds $9.00
  • Tiramisu $9.00
  • Beef Udon/Soba $13.50
    • Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
  • Miso Soup $3.50
    • Soy bean paste, fish stock soup, with tofu and seaweed.
  • Salmon $4.20
    • Raw salmon on sushi rice.
  • Nigiri Sushi Plate $17.50
    • 3x salmonm, 2x white fish, 1x inari, 1x prawn and 1x egg.
  • Unadon $22.00
    • Grilled eel on rice with sauce.
  • Gyoza $8.50
    • Pan fried pork dumpling with Japanese dipping sauce. (5 pieces)
  • Temaki (Hand Roll) $3.50
    • Avocado, salmon, cucumber with mayonnaise and sushi rice.
  • White Fish $4.00
    • Seasonal fish on sushi rice.
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • SAUVIGNON BLANC $6
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • MARANUI SAUVIGNON BLANC (Tumbler $7) $20/500ml
  • MARANUI SUMMER PINOT ROSÉ (Tumbler $8) $24/500ml
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • EMERSONS PILSNER $7
  • Single File Big Breakfast (The Works) $17.00
  • - Brie & Walnut
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • 3 fillings $6.00
  • - Greek (Feta & Kalamata Olives)
  • Creamy Fettuccine
    • (see special board)
  • Tomatoes on Toast $8.00
  • Smoked Salmon on Ciabatta $14.00
    • with dill pesto & hollandaise served with salad
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • 12 Dumplings $10.00
  • YakiSoba/Yakiudon (Vegetarian option available) $12.50
    • Stir fried Soba/Udon Noodles with seasonal Vegetables, topped with pan fried Chicken and Teriyaki Sauce
  • Curry Don $12.50
    • Crumbed Pork cutlets with mild Japanese curry Sauces, served on Rice
  • - Additional For Ramen Only $2.00
    • Noodle/Egg/Vegetables/Seaweed
  • Pork Vegetable Dumpling
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Feta & Quinoa Burger $18.00
    • roasted portobello, beet relish, smoked blackjack
  • Roasted Portobellos $8.00
  • Sunny Egg $2.00
  • Beef Brisket Bagel $18.00
    • potato & onion hash, sunny egg
  • Roasted Baby Carrots $16.00
    • organic leaves, avocado, grilled croutons, orange vinaigrette
  • Gluten Free Bun/ Bread $2.00
  • Sauteed Onions $2.00
  • Braised Pork Belly $24.00
    • white bean, caramelised apples
  • steamed Siu Mai $4.50
    • minced pork and water chestnut wrapped with siu mai pastry
  • Vegetarian $9.90
  • Chicken/beef/pork $11.90
  • Chicken $10.50
  • Chicken $10.50
  • Sweet & Sour $13.90
    • chicken/pork
  • Beef $11.90
  • Chinese Steamed Dumplings $10.90
Mark Ave Seafoods

Mark Ave Seafoods

location

Address

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

phone

Phone

044780298

clock

Opened hours

Sunday 4:30–8pm Monday 12–8pm Tuesday 12–8pm Wednesday 12–8pm Thursday 12–8pm Friday 12–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand
Similar Restaurants based on Cuisines