Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Fried garlic chicken on rice $12.50
Shanghai style fried noodles
Beef vegetable with satay sauce $13.50
Hot and spicy chicken $13.50
Ma po tofu
Lamb crab and oyster sauce $14.00
Pork with (dried vege / taro) $13.90
Seasonal chinese vege and chinese sausage $14.50

Eggs Benedict with ham on muffins (GF*) $17.00
Free-range eggs on sourdough (GF*) $9.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Housemade beef burger with bacon, smoked brinza and plum ketchup in a pain de mie bun with pork crackling and beetroot relish $21.00
Asparagus tart, whipped feta and pea and watercress puree (V) $19.00
Montreal with house smoked salmon on muffins (GF*) $20.00
Florentine with spinach on muffins (V, GF*) $16.00

Free-Range Poached Eggs (V) (DF) (GF) $10.00
- On Five Grain Toast
Sauteed Asparagus (GF) (V) (VG) $9.00
- Herb Butter, Silvered Almonds
Oaty Dog Treats $3.00
- Tasty Low Sugar Oat Biscuits That You’Ll Like Too!
Create Your Own Platter $38.00
- Four Choices
From 5:30pm
Scotch Fillet Steak (GF) $31.00
- Bearnaise, Truffle Salted Triple Cooked Chips, Asparagus, Jus
Curly Fries (V) (VG) $8.50
- Tomato Sauce, Aioli
Babylon Royale With Cheese $24.00
- Angus Beef Patty, Bacon, Aged Cheddar, Smoky Bbq Sauce, Milk Bun, Curly Fries, Garlic Mayo

Eggs Benedict $18.00
- poached eggs on potato fritters with smoked salmon
Side of bread (whole grain or sourdough) $4.50
Garden salad $14.00
- mixed leaves and raw salad vegetables with avocado, tamari-roasted seeds, and miso dressing (VV, DF, GF) >>
House-made granola $13.00
- with Black Doris plum and berry compote, and Greek yoghurt (V)
Big Breakfast $21.00
- eggs (any way you like), bacon, pork and sage sausage, roast mushrooms, grilled tomato, and hashbrowns; with toast (DF) >>
Coconut porridge $12.00
- with fresh banana and muscovado sugar (VV, DF)
Lime and lemongrass chicken tenderloins $19.00
- with crisp salad vegetables, fresh mint and coriander (GF, DF) (+ optional rice)
Spiced beef kofta $21.00
- with five Turkish salads (roast shallot; silverbeet yoghurt; bulgur and fresh herb; potato tahini; bean, egg and artichoke) and homemade grilled flatbread(Without the meat $15)

Risotto $21.00
- corn, basil & parmesan with chorizo crumbs
Spicy Chicken Burger $21.50
- tomato, cos, coriander & mango mayo with curry fries
Chile con queso $12.50
- chilli cheese dip with corn chips
Soup $10.50
- with Astoria bread
Linguine With Prawns $21.50
- tomato, cream & crayfish broth
Jambalaya $22.50
- with chicken, prawn & sausage
Rocket & parmesan salad $8.50
Minute Steak Diane $22.50
- with crushed potatoes & frisée

Chicken Nuggets (6) $5.40
Prawns $19.00
Pork $11.00
Chicken (on rice) $11.50
Squid Rings (6) $5.40
Chicken $5.00
Potato Fritter $1.00
-Chicken $11.00

Bacon & Egg - Jumbo/Medium $5.70/$4.50
Potato $0.70
Sausages $2.30
Squid Black Bean Sauce $9.80
Egg Fu Yung $9.80
Egg Fu Yung $9.80
Apple Turnover $1.60
Chow Mein $9.80

SCALLOP $1.50
BEEF, CHICKEN OR PORK $8.90
PORK $10.50
- with rice
HOT DOG $1.80
PORK BUNS(4) $7.00
SET MENU A $29.00
- comination fried rice, sweet & sour pork and chicken pineapple & cashew nuts
CHEESE $1.50
CHICKEN CURRY LASKA $7.00

STEAMED RICE $2.50
PEANUT SAUCE $2.00
VEGETABLE NASI GORENG(FRIED RICE) $11.00
- seasonal vegetables, bean sprouts, egg and fried beancurd, stir-fried with rice
2 COMBINATION MEE GORENG(FRIED NOODLE) $12.00
- tasty egg noodle tossed with bean sprouts, egg and fried beancurd with your choice of any two of the following: chicken, seafood, vegetables
FISH CURRY $13.00
- dish steak cooked with spices and yoghurt served with rice
STEAM NOODLES $3.50
CHICKEN RENDANG $13.00
- pieces of chicken fillet cooked in various spices, coated with roasted fine coconut served with rice
BEEF CAJUN NOODLES $15.00
- slices of beef with seasonal vegetables on top of crispy noodles

FRIED BANANA WITH ICE CREAM $5.50
- with or without chocolate sauce
CRUMBED SCALLOPS $23.50
MEICAI KOUROU $19.00
PLAIN RICE SMALL $3.00
CHOW MIEN $13.50
- with chicken/beef/bbq pork
SAI WOO $6.00
CHICKEN IN HOT PEPPER SAUCE $16.00
DUMPLING (5) $6.50

Kransky
Mushroom
W/ Fresh Fruit $11.00
Bacon $1.00
W/ Berry Compote + Vanilla Cream Fraiche $14.00
Toasted Muesli w/ Seasonal fruit & yogurt + Honey $10.50
Red Onion $0.50
Chicken $1.00

Eggs Benedict $17.00
- Poached free range eggs, sliced smoked free range ham and hollandaise sauce served on toasted ciabatta.
Eggs Florentine $17.00
- Poached free range eggs, wilted spinach and hollandaise sauce served on toasted ciabatta.
Creamy Mushroom Medley $18.00
- Trio of mushrooms cooked in a rich, creamy garlic and herb sauce served on toasted potato and rosemary bread.
Smoked Salmon Nicoise Salad $22.00
- In-house smoked NZ salmon, salad greens, gourmet potatoes, green beans, Kalamata olives, capers & cherry tomatoes with a lemon dressing. Topped with a soft poached free range egg.
Cup of Soup & Toast $6.00
- Kids choice of soup of the day served warm in a cup with toast.
Lamb & Kumara Pie $22.00
- Chunky NZ lamb with Moroccan spices nestled in a homemade short pastry with a kumara mash topping. Served with a side salad and pickle.
Eggs on Toast $9.00
- Your choice of poached, scrambled or fried free range eggs served on toasted ciabatta.
Picnic Beef Burger $22.00
- Our famous Picnic burger patty, Swiss cheese, bacon, red onion, tomato, gherkin, Rocket Fuel sauce, home made aioli and seasonal lettuce in a toasted bun. Served with shoe string fries and Watties tomato sauce.

Dinner set B (3 course main)
Side dish (each) $3.00
Gamja tang $40.00
Ramyun (noodle soup) $10.00
- spicy noodle or mild udong style
Korean pan cake (kimchi jun) $16.00
- Korean Pan cake with kimchi & vegetables
Hong hab tang $30.00
- Korean Style green mussel stew
Dwanjang chige $16.00
- Soy bean paste soup with bean curd & vegetables served with steamed rice, side dishes
-main
- Seafood, Beef, Chicken BBQ and Pork with steamed rice, miso soup, side dishes