Mark Ave Seafoods in Wellington City Menu

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Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

Montreal with house smoked salmon on muffins (GF*) $20.00
Grilled calamari, fried gnocchi with avocado and lemon dressing $23.00
Seared Ora King salmon fillet, fresh orange, pickled carrot and pistachio yoghurt (GF) $24.00
(V*, Vv*) $19.00
Charred, smoked pork cutlet with kimchi, pickled pear salsa and puffed wild rice (GF) $24.00
Olives works with eggs on sourdough toast, bacon, sausage, house-made hash brown, slow roast tomato, mushrooms, spinach and hollandaise $24.00
Florentine with spinach on muffins (V, GF*) $16.00
Buttermilk fried chicken with sriracha dressing, bean salad and green apple (GF) $23.00

Mosselen/Moules navigateur - Mussels steamed with coconut cream and lemongrass $19.90
Leuvense mosselen/Moules 'leuven' - Mussels grilled with sweet chilli, coriander and lime $19.90
Runderribstuk met bearnaise/Cote de boeuf a la bearnaise - 500gm rib steak on the bone with Bearnaise and hot roast vegetable salad. Smaller 250gm serving available $37.90/$27.90
Driedubbele chocolade koek/brownie au triple chocolat - Triple chocolate brownie served with Kapiti ice cream and creme fraiche $11.50
Mosselen 'poulette'/Moules 'poulette' - Mussels grilled with mushrooms, lemon and melting cheese $19.90
Oostendse waterzooi/waterzooi a l’ostendaise - Waterzooi of market-fresh fish, mussels, scallops and tiger prawns with braised fennel and vegetables $33.90
Haringsla/salade d’ hareng - House smoked whole Dutch herring with Rangiora horse-radish cream, sauerkraut, sweet red apple, creamy potato salad and dark bread $17.90
Leuvense markt vis/Poisson frais du marche - Sauteed fresh fish with walnut lime butter, baby potatoes, braised spinach and leek $28.50

Halloumi bruschetta $15.50
- With crushed avocado, rocket & pomegranate molasses
Bacon butty $9.5/$12.5
- On toasted turkish with aioli & rocket fuel with fried egg
Smoked salmon $7.00
Bacon / Sausage / Mushrooms / Avocado / Halloumi $5.00
Spaghetti $18.50
- With tomato, fennel, prosciutto & shaved parmesan
Club sandwich $18.50
- With smoked chicken, bacon, egg. Tomato, avocado & fries
Soup $10.50
- With housem ade ciabatta
Kids pancake with maple syrup with bacon $7.5/$12.5

Soup of the Day (Seasonal, not available in summer) $11.50
- Served with cheese bread
-Beef Burger, bacon, cheese and caramelized onion / Chicken Burger, avocado and cheese $18.50
Steak Sandwich $16.50
- Scotch Fillet served on a Baguette / Served with Mushroom sauce / Served with Fries or Green Salad
Potato Wedges $9.00
- Served with sour cream and sweet chilli sauce
Homemade Burgers
- Served with fresh Bordeaux Buns: Comes with fries and salad
Large plate of fries $7.00
- Served with tomato sauce / Homemade aioli sauce
Lemon Pepper Squid Salad $16.50
- Deep fried battered squid served with a green salad and aioli.
Croque Madame $15.00
- As Croque Monsieur Topped with grilled tomato and poached egg

add Bacon and Chorizo $19.00
with Hazelnut Cous Cous and Tzatziki $23.00
Steamed Veg $7.00
Buttermilk Chicken Burger
Side Salad $3.50
with Smoked Salmon Cream Cheese, Capers, Red Onion & Rocket $14.50
Eggs Benedict $14.50
- Poached Eggs with Bacon. Hollandaise and Toasted English Muffin
with Lime Paprika Aioli $11.50

Prawn Salad with Cucumber, Coriander, Mint, Mizuna & Roasted Tomatoes $16.00
- The taste of mizuna has been described as a "piquant, mild peppery flavour...slightly spicy, but less so than arugula (GF)
Honey Soy Glazed Carrots $5
Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
- Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
Beetroot Tartare with Feta, Sweet Rice Vinegar on Beetroot Sponge $13.00
- Rice vinegar is a vinegar made from fermented rice or rice wine in China, Japan, Korea, and Vietnam.(GF V)
Fish of the Day M.Price
- Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
Today's Miso Soup Market Price
- Miso soup is a traditional Japanese soup consisting of a stock called "dashi" into which softened miso paste is mixed.
Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
- Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)

Onion Bhaji $10.00
Lamb Sukka $18.50
Chettinadu Chicken $15.90
- A famous South Indian chicken dish cooked in exotic in South Indian spices
Garlic Roti $9.50
- one piece of special garlic bread served with one choice of lamb/chicken or fish curry
Chicken Rendang $18.00
Plain Dosai $5.00
Appalam $2.00
Lamb Kothu Barroca $18.00

Omellete $14.50
- Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
Bacon or kranskys $3.50
-Seafood $16.50
-Add fries and salad $4.00
Panni $8.50
Fish n' chips $15.00
- With salad
-Chicken $14.00
Calamari rings $13.00
- With salad and fries