Mark Ave Seafoods in Wellington City Menu

Mark Ave Seafoods in Wellington City has no menu available, but can choose from many other options such as Mango Kulfi / Gulab Jamun or Black and White from English Dhaba. Piccolo Pizzeria offers many options including Aglio pan Pizza and Pomodoro pan Pizza. Blue Oyster Seafoods includes a wide range like Fish / Chips / Spring Rolls Homemade or Curry Roll Homemade. All day breakfast and -Small from . Cube Bakery & Cafe offers Sham's Takeaway and Chicken Curry.

Nearby Sample Menus

  • Sauteed pork chops with honey peach $24.00
  • Crispy skin chicken coated with golden garlic sand (half) $24.00
  • Hot & spicy calamari $22.00
  • Peking duck - pancake $65.00
  • Steamed king prawns with garlic & vermicelli $32.00
  • Vegetable fried rice N/A
  • Prawn cutlets with golden salted egg yolk $32.00
  • Crispy king prawns with oolong tea leaves $30.00
  • Egg Fu Yung $9.80
  • Oysters $2.50
  • Mushroom & Vegetables $9.80
  • Chicken Nugget $0.70
  • Spring $2.30
  • Half Chips $2.00
  • Hash Brown $0.90
  • Wiener Schnitzel $9.50
  • EXTRA(cheese, egg, etc.) $0.60
  • SCALLOP $1.50
  • CHICKEN & PINEAPPLE $9.00
  • CRUMBED FISH(small) $2.60
  • CRAB STICK $1.60
  • MEAT PATTIE $1.50
  • CHEESE $3.80
  • POTATO WEDGES $4.00
  • Goats cheese soufflé $17
    • Twice baked, herb salad
  • Hot smoked salmon $7
  • Fries $6
  • Toast
  • Bacon & eggs $15
    • Free range on house-made ciabatta
  • Chicken liver pate $14
    • Plum jelly, beetroot relish, house made ciabatta
  • -Homemade jam $6
  • Soup of the day $11
    • Please see our blackboard for today’s special
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • Omellete $14.50
    • Choice fillings-Bacon, ham, olives, spinach, mushroom, onion, tomato, cheese or tuna served with homemade potato cake
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Calamari rings $13.00
    • With salad and fries
  • -Chicken
    • Grilled tenders with bacon, brie, cranberry and mayo. served with fries
  • Steak $20.00
    • Siloin cooked to your whim. served with fried eggs, tomato and fries
  • Soup $9.50
    • Served with toasted bread
  • 7 Am - 3Pm
  • B.L.A.T $17.00
    • Bacon, lettuce, avocado and tomato sandwich drizzled with hollandaise
  • - W/ Bacon
  • Muesli $10.00
    • W/ fresh fruit +yoghurt
  • Soup of the day $12.00
    • Please ask staff for today's flavour
  • Warm beef salad $17.00
    • Beef strips w/ crispy noodles, toasted mixed seeds on cos lettuce w/thai sesame dressing
  • -add cream cheese $1.00
  • Open halloumi sandwich $18.50
    • Grilled halloumi with avocado, tomato and balsamic reduction
  • Glazed Pork Open Sammy $20.00
    • Caramelised onion, pickled vegetable, coleslaw
  • Slow Roasted Tomato & Fresh Avocado $18.00
    • On sourdough. Add a poached egg $3 / or crispy bacon $3.
  • Zucchini, Feta & Mint Fritters (GF) $18.00
    • With salsa verde and a green salad.
  • Open Omelette $18.00
    • Spanish omelette with chorizo, fried potato, tomato salsa, feta on tortilla
  • Pancakes 2PCS$16/3PCS$18
    • Bacon, banana, maple syrup or plum preserve and cream.
  • Homemade Muesli $12.00
    • Fresh and poached fruit, natural yoghurt.
  • Homemade Gnocchi $18.00
    • With mushrooms and gruyere. "The beauty of the Vic Cafe's poached gnocchi lies in its dramatic contrast to the rich mushroom and gruyere sauce." ~ David Burton
  • Bowl of Chunky Fried Potatoes $9.00
    • With aioli.
  • Small $7.00
  • TABOULI: Burghil, Tomato, Mint, Spring Onion, parsley, Black pepper, Olive & Lemon Juice.
  • Hot Chili
  • Tahini
  • Hummus & Tabouli
    • Hummus and Tabouli served in yofka bread with salads and sauces.
  • Small $11.00
  • Mujver
    • Zucchini, flour, spring onion & parsley in yofka bread with salads and sauces.
  • Large $14.00
  • Mini Murtabak $10.00
    • Mini roti parcels filled with spicy meat (chicken, lamb or beef) potatoes, peas, onions & eggs served with your choice of chicken or vegetable gravy
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Coconut Rice $3.00
  • Satays $10.00
    • Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
  • Raita $4.50
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Gluten free bread $2.00
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Nachos $14.50
    • beef mince melted cheese tomato salsa and sour cream
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Eggs on Sourdough $7.50
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Cacciatore Chicken w olives, capers & polenta $28.00
  • Fresh Ravioli w Pumpkin, Ricotta & Amaretti w Sage Butter (V) $17.00
  • Olives $9.00
  • Buttermilk Hotcakes with Tamarillos, Mascarpone & Maple Syrup (V) $18.00
  • Bruschetta with Smoked Salmon, Horseradish Cream & Lemon (V) $15.00
  • Chargrilled Sirloin Steak w mustard & rocket $24.00
  • Bubble & Squeak w Bacon & Poached Eggs (gf) $18.00
  • Bruschetta with cannellini, rocket, pecorino $12.00
  • Walnut pie $6.00
  • Something sweet
  • Roasted beef sandwich, horseradish mayo, roquette, tomato, manchego cheese $9.00
  • Individual quiches $8.00
  • Soup of the day with bread roll $10.00
  • Banana cheese cakes jar $7.00
  • Custard square $6.00
  • Goats cheese and spinach scone $5.00
  • Chicken Wings $7.50
    • Spicy chicken wings marinated overnight
  • Parantha $4.00
    • Unleavened, Wholemeal bread
  • Beef Korma $15.90
    • Boneless beef pieces simmered in cashew and almond curry sauce
  • Rice Pudding $4.50
    • Creamy Rice Pudding
  • Chicken Kashmiri $15.90
    • Boneless chicken pieces cooked in spices and fruit
  • Keema Naan $4.00
    • Naan stuffed with spicy lamb
  • Garlic Naan $3.50
    • Garlic bread made with white flour
  • Mix Grill for two $15.50
    • Combination of Chicken Tikka, Seekh Kabab, Chicken Wings
  • Teppanyaki Pepper Beef Rice $14.00
    • Pan fried Beef with our special sauces served with peppercorn Rice on a hot iron plate
  • -Rice $2.00
  • Vegetable Udon Soup $12.50
    • Seasonal Vegetables and deep-fried Tofu with Udon Noodles
  • -Spicy Miso Soup $6.00
  • Teriyaki Chicken Don $12.50
    • Pan fried crispy Chicken Thighs with Teriyaki Sauce served on Rice
  • All Set Menu Serving With Rice, Salad and Miso Soup
  • Teriyaki Fish Set $13.50
    • Pan fried crispy Chicken, topped with Teriyaki Sauce
  • Katsu Set $13.50
    • Deep fried Pork Cutlets with Katsu Sauce
  • Eggs Montreal $14.90
    • Salmon
  • Tuna $15.00
  • BLAT $12.00
    • with House made Mayo
  • Bacon $15.00
  • Omelette $13.90
    • 3 fillings with Toast
  • Bacon & Eggs $12.50
  • Muesli Fruit & Yoghurt $7.00
  • Chicken & Mushroom Fettuccine $17.90
Mark Ave Seafoods

Mark Ave Seafoods

location

Address

1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand

phone

Phone

044780298

clock

Opened hours

Sunday 4:30–8pm Monday 12–8pm Tuesday 12–8pm Wednesday 12–8pm Thursday 12–8pm Friday 12–8pm Saturday 12–8pm
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Fish & Chips , Seafood

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
1/99 Ardmore Street, Paparangi, Wanaka, Wellington, 6037, New Zealand
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