Marquis Cattery in Kapiti Coast Menu

Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
LB Breakfast $22.00
- Eggs, bacon, venison & bacon breakfast patty, tomato, toast, field mushrooms, grilled sausage, beans
MARGHERITA $14.00
- mozzarella, garlic, basil
Potted cheese, Merlot, honey wasted nuts, crostini(v) $19.00
Orange and chocolate Bourbon cake, spiced cream, citrus mint sorbet (GF) $12.00
Venison + bacon patty sandwich, fruit chutney, pickles, tomato, twice cooked chips $18.00
Chips twice cooked aioli and tomato sauce V $7.00
MORTADELLA HAM/CLEVEDON VALLEY BUFFALO MOZZARELLA $6.00

Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Crab, Chilli and Avocado Remoulade $17
- served with toast
Portuguese Prawns $21
- cooked in garlic, chilli, lemon & worcester sauce
Kids Sundae $7
- vanilla ice cream with caramel, chocolate or strawberry topping
Eggs Montreal $18
- toasted english muffin, hot smoked salmon, poached eggs & hollandaise
NZ Cheese - French Brie $14
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri

White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
Housemade gnocchi with olive oil smoked tomato, lemon, roquette V $15.00/$25.00
Hand cut chips with porcini salt, mustard relish smoked Havarti GF V $9.00
SHOESTRING FRIES $5.00
- w/house made aioli
ADD FRIES OR SLAW TO ANY SANDWICH $3.00
BEER BATTERED FISH AND CHIPS $15.00
- beer battered market fish, shoestring fries house slaw, aioli & fresh lemon/ 1 PIECE
THE CYPRIOT SANDWICH $15.00
- grilled halloumi, smoked tomato, roquette black olive mayo, toasted sourdough GF avail
Battered fish & shoestring fries $10.00

Cajun seasoned scallops seared & served with a creamy lime sauce $13.00
Warm apple pie with cinnamon rum sauce & vanilla ice cream $12.00
Beef eye fillet on honey roast parsnip & buttered broccoli with portobello mushroom. Jus & caramelised onion $31.00
Jambalaya, a spicy tomato & rice dish served with chicken, sauteed prawns andouille sausage & $27.00
Seasonal salad $4.00
Fried potatoes $5.50
- Bowl of gourmet’s served with garlic confit (ordered with a meal)
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
●Lunch & dinner

Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
Dim Sim $1.50
Roast Kumara $0.70
Yorkshire Pudding $1.00
Pork Bun $20.50
Roast Meals -All Meals Come With Roast Potatoes, Pumpkin, Kumara, Peas, And Carrots, Also Our Famous Home-Made Gravy. Applesauce (Pork), Mint Sauce (Lamb) And Horseradish Sauce On Request
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Roast Potato $0.50

ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
WAIMEA BIG BREAKFAST 24
- Waikanae butcher farmhouse sausage, smoked bacon, black pudding, mushrooms, tomatoes, free range poached eggs, tomato relish, ciabatta
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
FREE RANGE EGGS SCRAMBLED ON TOAST 11
portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
tomato relish, aioli, maple syrup, hollandaise (weekends only)
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6

Lemon Meringue Pie $11.00
- served with cream
Open Croisant $15.00
- bacon and spicy mushrooms(ideal for brunch lunch)
Ground Beef Lasagne with Salad $18.50
Pomodoro $16.00
- traditional Italian spiced tomatoes with baby mushrooms served with fettuccine
Cheesecake and cream $11.00
- please ask for the flavor of the day
Ice Cream Sundae $9.00
- chocolate or caramel
Bacon and Egg Pie and salad $18.50
Chips $7.50
- lightly salted

Pancetta $19.50/$14.50
- pancetta, mozzarella
Artichoke $17.50/$13.50
- artichoke, fresh tomato, basil pesto, mozzarella
Gelato-cafe latte $5.00
Gelato-Caramel $5.00
Woodfried flatbread & dips $9.90
- basil pesto olive tapenade & sundried tomato dips
Herb $11.50/$7.50
Kiwi $16.50/$11.50
- bacon, egg, mozzarella
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella

Eggs Benedict $16.00
- Lightly poached eggs atop toasted English muffins with a choice of freshly sliced ham, streaky bacon, or pan fried salmon served with hollandaise sauce
Fish of The Day $19.00
- Fresh pan fried fish served with salad and chips
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Chefs Omelet $16.00
- Your choice of three fillings
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Sausage & chips $9.00
Fresh Fruit Platter $14.50
- Fresh seasonal fruits served with yogurt
Scnitzel $21.00
- your choice of beef or chicken, homemade and served with salad/CHICKEN

Nearby Sample Menus