Marquis Cattery in Kapiti Coast Menu

Roast Pumpkin with Dahl lentils GF V $8.00
Tomatoes $4.00
Garden Salad V $7.00
Freedom Farms pork chop, Scottish kale, beans, pecorino $28.00
Smoked Chicken Salad $19.00
- soft egg, walnuts, potato, pomegranate molasses GF
Citrus cured salmon $6.00
Affagato, Espresso, Ice Cream (with amaretto 16) $9.00
MORTADELLA $25.00
- fresh mozzarella, Mortadella ham, garlic, oregano

Garlic mushrooms w toasted bread $14.00
Omelette $16.00
- Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
Chicken, cranberry, cashew & brie filo
Muesli $15.00
- Served with fresh fruit, yoghurt and honey
KIDDIE PACK $7.50
- selection of items including a drink for more information ask the counter
Bacon, mushroom, blue cheese crepe stack
Hollandaise Sauce $2.00
Smoked salmon, avocado + brie salad(GF)

Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Beetroot, Toasted Walnut & Rocket Salad $22
- with grapefruit & grilled halloumi
Battered fish and chips $11
Garden Salad $6
Garlic Bread $11
Battered Fish Tacos $18
- with tomato, coriander, avocado salsa & lime aioli
Chargrilled Sirloin Steak $30
- with green beans, hand cut chips & cafe de paris butter
Seasoned Wedges $11
- with bacon, melted cheese & sour cream

gluten free bread avaliable
-Eggs $2.90
TheCafe corn fritter stack $18.90
- Generous size corn fritters served with streaky bacon, sour cream & chargrilled vegetable relish
-Bacon $2.90
the café toasted sandwich (2 fillings) $6
- Ham, cheese, pineapple, onion, tomato
the café BLT (Bacon, Lattuce, Tomato) $18.90
- Streaky bacon served with lettuce, tomatoes, Dijon & Mayo between two pieces of toasted Ciabatta.
The Café cabinet selection: The See our selection of frittata, quiche, tarts, sausage rolls, croissants, served with salad. Club sandwiches, scones, muffins, slices & cakes served with jam, cream or yoghurt all from the cabinet.
Toast & baked beans $8.90

●Entrees
No.6 Kids classic breakfast - $10.00
- Bacon, egg. Homemade hash brown & a breakfast sausage served with toast
Single $2.50
No.6 Slaw $3.50
- House made coleslaw with mayonnaise (ordered with a meal)
Chocolate mud cake served with spiced sugar syrup mandarins $10.00
Lamb rump on golden kumara & orange mash with brussel sprouts & a pinot noir plum sauce $28.00
Petit burrito (vegetarian) $12.00
- Warmed flour tortilla wrapped around creamy scrambled eggs, spicy black beans with jalapenos & melted cheese, served with sour cream, guacamole & salsa (add chorizo $3.50)
●Main meals

CHEESECAKE $8.00
- flavor of the day
PROSCIUTTO FUNGHI $19.00
- prosciutto, mozzarella, portobello mushroom & truffle oil
SPAGHETTI POLPETTE $17.00
- beef meatballs in a Napoli tomato sauce with spaghetti
SALMONE $19.50
- smoked salmon, capers, rocket & bearnaise
An ARANCIO E MANDORLE $8.00
- mois orange & almond cake with lemon curd GF DF
BOSCAIOLA $18.00
- mozzarella, pork sausage, potato, spinach, caramelised onion & pine nuts
SPAGHETTI BOLOGNESE $15.00
- traditional pork & beef sauce with herbs & parmesan topping
CANNELLONI VEGETARIANO $17.00
- spinach, ricotta & pine nuts rolled in pasta sheets, topped with bechamel & tomato V

Served with rice
Fish Cutlet (2 pieces) $7.00
- Crumbed fish and potato patties with turmeric and onions, served with lemon & coriander yoghurt
Beef Rendang (GF) $17
- Beef slow-cooked in coconut milk, lemongrass and turmeric root, garnished with toasted coconut
Vegetarian Option Available. Add $3 for prawns
Curry Laksa (V) $16.00
- Egg noodles in a flavoursome curry broth with chicken, fishball, egg, bean sprouts and tofu
Roti Planta $3.50
- Butter and icing sugar
Mamak Crispy Chicken $8.00
- Boneless chicken fried in a spicy batter served with lemon & yoghurt
Lamb Dalcha (GF) $17
- Tender lamb and seasonal vegetables cooked in a thick dhal gravy

portobello mushrooms, tomatoes, potato, toasted house-made bread 5
WAIMEA VEG BREAKFAST 23
- portobello mushrooms, grilled kumara, tomatoes, spinach, romesco, free range poached eggs, ciabatta
SMOKED SALMON 17
- toasted ciabatta, scramble eggs, guacamole
FREE RANGE EGGS SCRAMBLED ON TOAST 11
BUTTERMILK PANCAKE 16
- berries, vanilla ice cream, chocolate sauce
ITALIAN OPEN SANDWICH 18
- parma ham, triple brie, wild rocket, truffle oil, house made ciabatta
smoked bacon, black pudding, chorizo, sausage, free range poached eggs 6
tomato relish, aioli, maple syrup, hollandaise (weekends only)

Double chocolate ice cream as a base $0.50 extra Frozen banana as a base $0.50 extra
all sugar/dairy/gluten free, raw & vegan treats
All fruit is organic except for pineapple
Single standard cone $5.00
Cup $7.00
Kumara & Orange with Tahini/Mustard Dressing
Pina Colada Slice $3.50
Large waffle cone $6.50

Spicy chicken wings with sweet chilli dipping sauce $10.00
turn over for Pizza menu
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Kids Pizza $12.50
- any of the above lust kids size
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
Crumbed fish Gougons with tartare $10.00
Pinetree Platter $20.00
- Nibbles for persons Wild kransky, Spring Roles, Samosa, with dips & bread on the side
Wedges with sweet chilli and sour cream $10.00

Nearby Sample Menus