Marquis Cattery in Kapiti Coast Menu

Chips, twice cooked, aioli and tomato sauce $7.00
Potted cheese, Merlot, honey roasted nuts, crostini (V) $19.00
Roast Pumpkin with Dahl lentils GF V $8.00
Battered fish, twice cooked chips, leafy greens, aioli $16.00/$25.00
Citrus cured salmon, beetroot mayo, fennel, radish, rye, $17.00
Toffee apple trifle sundae, crispy coconut, sponge cake, caramel $10.00
Garden Veg picked daily from our veggie patch V $8.00
Toffee Apple Trifle sundae, crispy coconut, sponge cake, caramel $10.00

Hawaiian Burger $ 6.50
Steak Burger $ 6.50
Potato Fritter $ 0.90
Kapiti Burger $ 8.50
Paua Fritter $ 2.90
Beach Burger $ 4.50
Curry Roll $ 2.90
Egg Burger $ 6.00

Omelette $16.00
- Served with roasted bread and a garnish salad a choice of Bacon and cheese /Tomato and cheese /Mushroom and cheese
Spinach $3.50
Dips w toasted Pita $13.00
Chicken, cranberry, cashew & brie filo
Croissant $14.00
- Choose between bacon and egg or bacon and mushroom
KIDS BREAKY $7.00
- one egg fried with bacon and toast
Vege
- mushroom, spinach, tomato, avo + brie
Moroccan lamb filo
- with yoghurt minted salsa

Stir fried
- cashew nuts/ fresh chilli, garlic & sweet basil leaves/ oyster sauce/ garlic & pepper/ mixed vegetables
Shushi curry
- prawn, squid, fish fillet, scallop, mussels special dish of seafood, cooked in rich sushi curry with coconut milk mix vegetables and finished with lime leaves
Cashew nut and pineapple
- choice of meat, stir-fried with courgette, red pepper, mushroom, onion, spring onion, cauliflower, broccoli, celery, cashew nut, pineapple and homemade sauce
Spring roll $7.00
- lightly spiced minced chicken, vermicelli and vegetables filling, deeply fried and served with sweet chilli sauce
Curries
- red curry/ green curry/ paneang curry
Three in one
- deep fried fish fillet or whole fish with three special homemade sauces
Thai Marina fish
- crispy deep fried fish cooked in a sweet chilli and tamarind sauce, topped with coriander
Extra meat $4.00

Hot House Smoked Salmon Salad $24
- with avocado, asparagus & garlic yoghurt dressing
Chargrilled Steak Sandwich $21
- served with onion jam, pickled cauliflower & hand cut chips
Breads and Dips $13
400g Rib Eye on the Bone $40
- with potatoes roasted in beef dripping & chimichurri
Fresh Bongusto Casarecce $24
- with cherry tomatoes, olives, capers & pesto finished with parmiggiano reggiano
Devilled Lambs Kidneys $18
- with chorizo & onion puree on toasts
Confit Duck Leg $29
- with duck fat potatoes & pancetta puy lentils
Orange Cheesecake $14
- with killinchy gold lemon sorbet

-Vegetables $10.00
Corn Fritter $2.60
-Mushrooms $1.00
Spring Roll / Curry Roll $2.80
Bacon / Steak $3.00
●Sweet & Sour
- Optional choice of rice or noodles with these meals
Hamburger $3.70
-Pork $14.50

White wine poached pear, dark horse coffee baked chocolate ganache, chocolate crumb, dehydrate mandarin GF $12.00
POACHED OR SCRAMBLED EGG ON TOAST $5.00
Free range chicken liver parfait, currant jelly, house pickled vegetables, chargrilled sourdough $15.00
Beef or veg burger w/ cheese & shoestring fries $10.00
Grilled steak or fish, slaw & shoestring fries $10.00
CHARGRILLED 250G SCOTCH $32.00
- tomato jam, cafe de Paris butter, jus hand cut chips, seasonal greens GF
KIDS FISH & CHIPS $10.00
PHILLY CHEESESTEAK SANDWICH $17.50
- chargrilled sirloin steak, caramelized onions, mushrooms swiss cheese, roquette, mustard relish & toasted sourdough GF avail

Orders taken at your table from 11 am
Large $5.50
Seasonal salad $4.00
No.6 Creole burger $18.00
- Beef pattie topped with sliced andouille sausage, caramelised onion & creole mayonnaise, served with fried garlic potatoes. (Beer match with panhead apa)
Bacon & eggs $11.00
- Poached or fried eggs (scrambled add $1) served with crispy bacon & grilled ciabatta
Crumbed halloumi with raspberry coulis, roquette leaves & orange $11.00
Garlic prawn tostadas topped with pineapple, pickled red onion, guacamole & jalapeno $13.00
Cajun seasoned scallops seared & served with a creamy lime sauce $13.00

Zucchini & Carrot Fritters
Chicken Iskender
Mixed Iskender (lamb and chicken)
Chicken Meze $17.50
- Chicken doner, mixed dips, dolma, felafels, spanakopita, Turkish style green beans, olives, tabouleh, grilled halloumi cheese, mixed salad, rice and Turkish bread.
All served on a bed of salad with humus, jacik, tabouleh, beetroot dip, Turkish bread, sweet chilli and humus sauce.
Mixed Grill $17.50
- Chicken and lamb doner, grilled chicken, lamb shish kebab served with rice, mixed salad, Turkish bread, humus, jacik, taboulih, beetroot dip, mild chilli and yogurt sauce.
Hot Chilli Beef Burger $17.50
- Traditional minced beef patties, grilled tomato, grilled halloumi cheese on our home-made Turkish bread served with fries, salad, garlic mayo, jacik, jalapenos and hot chilli harissa sauce.
Fries $5.00
- with garlic mayo

Hash brown, smoked salmon, tomato cream cheese, apple & kale, poached egg, hollandise $ 18.00
Porridge oats, cranberries, almonds $ 8.00
Spinach, garlic roasted mushroom, roast, tomato, bacon, black pudding $ 4.00
Portside breakfast, sausage, eggs, bacon, beans, black, pudding, garlic mushroom, hash brown, toast $ 22.00
Scrambled eggs on toast $ 9.50
Bread(GF) $ 1.50
Banana bread, toasted oats, cream, raspberries $ 7.00
Toasted brioche & jam $ 6.50

Price: Small / Medium / Large
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.50
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $6.00
Pork $11 / $14 / $18
Roast Potato $0.50
Chicken $11 / $14 / $18
Served With Meats Of Your Choice, Salad And Gravy (Beef, Pork, Lamb, Chicken) $7.00
Dim Sim $1.50

10) Peshwari Naan $5.50
- Naan stuffed with dry fruits, sultanas and nuts.
2) Prawn Vindaloo $17.00
- A medium or hot Goan dish cooked in onion and tomato gravy with a touch of vinegar and vindaloo sauce.
26) Chicken/Lamb/Beef Makhanwala $15.50
- A popular Indian dish cooked with choice of meat with mix vegetables, cream in a thick gravy.
$1.00 for beef
7) Tandoori Paratha $4.50
- Layered wholemeal bread finished with butter.
7) Prawn Saagwala $17.00
- This traditional Indian dish is cooked with spices and spinach in our special sauce.
5) Aloo Kulcha $5.00
- Naan stuffed with mashed potatoes, chopped onion and fresh coriander.
3) Veg Biryani $15.00
- Flavoured Basmati rice cooked with special sauce and served with Raita

for every topping added on $2.00
The Big Meat $18.00
- Ham, pepperoni, bacon, steak, caramelized onions, smokie bbq sauce, tomato base & mozzarella
Pizza and Handle of beer combo $20.00
Garlic & Herb Pizza $12.00
- Pizza base smothered with our homemade garlic & herb butter
Prawn twisters with lemon aioli or sweet chilli $10.00
Fries with tomato sauce & aioli $8.50
Make your Own - Pizza
Vege Out $18.00
- Roasted portabella mushrooms, baby spinach, sundried tomatoes, garlic, feta, pinenuts, tomato base & mozzarella

Gelato-Vanilla Bean $5.00
Jake's Special $20.50/$14.50
- tomato base, smoked chicken onions, panchetta, bacon and mozzarella
Cheesecake $6.50
- with chocolate lemon & gingernut cheesecake or Triple chocolate & Kahlua cheesecake
Greek salad $6.50
- cous lettuce red onion, kalamata olives, capsicum, cherry tomatoes, and feta cheese
Gelato-Caramel $5.00
Homemade garlic butter ficelles $5.50
Marinara $20.50/$14.50
- prawns, calamari, parsley, garlic, mozzarella
Salmon $20.50/$14.50
- smoked salmon cream cheese, capers, drill mozarella

Eggs, hash browns, baked beans, toast each $3.80
Corn Fritters $13.50
- served with sour cream & a sweet chili sauce topped with streaky bacon
Jan’s pancakes $16.00
- European-style crepes stacked with banana & bacon finished with maple syrup
Caesar Salad $18.00
- bacon, lettuce, boiled eggs & croutons served with a caesar dressing
Garlic Prawn Salad $18.00
- Skewered garlic prawns on a seasonal salad
Garlic Bread $11.50
- pizza style garlic bread serves two
Mushroom Special $16.50
- Portobello mushroom in a rich jus with crispy bacon
Steak Sandwich $18.50
- angus beef steak sandwich with salad and chips

Marquis Cattery in Kapiti Coast Menu

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Marquis Cattery

Wellington Region > Kapiti Coast > Marquis Cattery

Address

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15 Aorangi Road, Paraparaumu, Kapiti Coast, WE, 5032, New Zealand

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