Address
47 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand
Marsic Bros in Auckland City Menu
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MARSIC BROS LTD MENU- Fish (Fish of the day) / Chips / Potato Fritters (5) / Paua Fritters / Scallops / Fish Cakes $2.00
- Pineapple Fritters $1.00
- Mussels $0.80
- Oysters
- -Rock $2.00
- -South Island $2.50
- Sausages $1.20
- Fish Cakes / Hot Dogs / Spring Rolls / Crab Stick (2) $2.00
- Hamburger $3.50
- Fish Burger $4.00
- Fish & Egg Burger $5.00
- Deluxe Burger $6.00
- Cheese Burger / Hawaiian Burger / Egg Burger / Bacon Burger $4.00
- Bacon & Eggburger $4.50
- Extra Fill $1.00
- We also cook anything from the window. Cooking Charge: $1.50 per fillet
SPECIAL PACKS-
$5 Pack $5.00
- 1 Fish,1 Sausage $2 Chips
-
$10 Pack $10.00
- 3 Fish, 3 Mussels, $2 Chips
-
Family Feast $25.00
- 6 Fish, 6 Sausages, 6 Mussels, 10 Fritters & Chips
-
Family Pack $14.00
- 6 Chips, $3 Chips
- -Extra 6 Mussels $17.00
-
Super Pack $20.00
- 6 Fish, $3 Chips, 6 Mussels, 10 Fritters
Nearby Sample Menus
-
Gamberi Sugo GF 18.00
- Tiger prawns, garlic, cherry tomato, white wine, parsley, chilli
-
Pesce $39.00
- Market fish, herb risotto
-
Polenta Bianca $9.90
- Crispy parmesan white polenta, grana Padano, truffle salt
-
Calamari Fritti $24.50
- Calamari, aioli, rocket
-
Costata di Manzo GF $44.00
- Chargrilled, 150-day grain fed John Dee scotch fillet, butternut pumpkin puree, vine ripened tomato, shallots, cavolo nero
-
Linguine Alla Marinara $29.50
- Prawn, mussels, cockles, tuna, white wine, garlic, chilli flakes
-
Olives GF $8.50
- Mixed selection of premium marinated olives
-
Crocchette di Maiale $14.00
- Smoked pancetta, prosciutto, ham, sage, potato, three cheese croquette, pea & mint puree
- Bokchoy & Oyster Sauce $11.00
- Hot & Sour Seafood Soup $15.00
- Chicken Ginger & Onion $14.00
- (Crispy Egg Noodles/Rice Noodles)
- Wonton Soup $10.00
- Beef Balls Egg or Rice Noodles Soup $10.00
- Char-grilled Meatballs & Thin Rice Noodles $10.00
- Vietnamese Spring Rolls (3) $4.00
- Pineapple $0.80
- Mussel ( home made) $2.20
- Chicken $5.20
- Onion, egg or pineapple $0.70
- Donut $1.00
- Hawaiian $3.90
- Vegetarian $4.80
- Cheese $3.20
- Salad Sesame Roll $7.00
- Red Bean Pancake $6.00
- Soup Noodle with Soy Mince Vege $13.50
- Fried Rice with Tofu & Vege $14.00
- Hot Plate Noodle & Steak & Vege $14.00
- Sour and Spicy Soup $8.50
- Stir Fried Eggplant & Spicy Sauce $23.00
- Dumpling Soup $11.00
- Honey Sauce Chicken $14.90
- Hot Dog $2.00
- Combination Meat Veges $14.90
- Combination Meats Veges $14.90
- Egg $10.90
- Steak & Veges $13.90
- Sweetcorn $4.00
- Kiddie Burger $3.50
-
CHILI CHICKEN $11.50
- grilled chicken tenderloin special hot sauce and burger salad
- CHICKEN SHISH $13.50
-
VEGE BURGER $10.50
- pineapple avocado beetroot + cheese with burger salad
- CHICKEN SHISH $13.00
- CHICKEN SCHNITZEL CHIPS + SALAD $16.00
- CHILI LOVER $18.50
- CHICKEN SATAY $18.50
- CHICKEN BREAST CHIPS + SALAD $16.00
-
DIMMER
- a mango chutney base topped with mushroom and pineapple
-
BETCHADUPA
- an environmentally sound combination of mushroom, onion, pineapple and capsicum
-
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
-
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
-
FLYING NUN
- a mainly mushroom pizza served on a pesto topped with olives
-
THE BLACK SEEDS
- a traditional Italian pizza with pepperoni, olives, mushroom and oregano
-
SUPERGROOVE
- you get the works, ham, pepperoni, chicken, onion, mushroom, pineapple and capsicum
-
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
-
Eggs Benedicts $16.00
- Two poached eggs dtlzx$ed with house made hollandaise on toasted bap- choose from/Roasted mushroom VG
-
Pasta of the Day $19.50
- please ask our staff
-
Altar Gourmet Corn Fritters Stack $19.50
- served with two poached egg, bacon, housemade tomato relish and drizzled w housemade hollandaise sauce
-
Old Fashioned Mince $12.50
- Served w a poached egg served on five-grain toast, baby spinach and sour cream
-
Pork belly w scallops GF $24.50
- chef special roasted pork belly served on wasted potatoes, w jus. and apple cider sauce topped w scallops, bok choy and cracking
-
Moroccan Chicken $18.50
- served w roasted baby potatoes, baby spinach, and creamy green peppercorn sauce
-
Moroccan Chicken(GF) $18.50
- served w roasted potatoes, baby spinach, and creamy green peppercorn sauce
-
Brioche French Toast $17.50
- Served w grilled bacon and banana, blueberry preserves and creme fraiche
-
GANG KEOW WAHN $9.50
- a popular Thai green curry, coconut milk with eggplants & bamboo shoots with chicken
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GRA REE PUFF $7.00
- deep fried minced chicken with mild curry paste, potatoes and onions wrapped in puff pastry
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PHAD NAM MUN HOY(mild) $11.00
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with prawns
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PHAD PRIEW WAHN $9.50
- stir-fried with sweet and sour sauce, pineapple, cucumbers, baby corn, spring onions and tomatoes with chicken
-
TOM YUM $9.50
- a popular Thai hot and sour soup with mushrooms, coriander and lemongrass with chicken
-
TOM KHA $11.00
- a mild coconut soup with mushrooms, coriander and galingale with prawns
-
KHAO PHAD $9.50
- fried rice chicken, pineapple, egg, cashew nuts and mixed vegetables with chicken
-
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
- Side Verges $6
- Smoked Trevally Croquettes, Rocket & Lemon Aioli $12
- Side Salad $6
- Bacon Bone Boil Up, Cabbages & Fry bread $18
-
Seasonal Fish
- see waiter
- House Bread & Dips $7
- Braised Lamb Shoulder with Skordalia & Greek Yoghurt $19
- Buffalo Haloumi, Roast Vege & Herb $18
- Fish $8.90
- 5 60 Chicken Nibbles $37.00
- Pork $8.90
- Extras:
- Beef $8.90
- Small $9.00
- Vegetable $7.00
- 1 20 Chicken Nibble & Chips $13.00
- Chicken Teriyaki N/A
- Ranch N/A
- Carrot N/A
- Wheat N/A
- Yoghurt N/A
- BBQ N/A
- Pizza Sub with Cheese N/A
- Western Egg and Cheese N/A
- -4 Potatos fritters
- -$1 chips
- -Chips
- -$2Chips
- -Chips
- -2 Bacon
- Sausage $1.00
- -3 sausages
-
Prawn masala $14.00
- Prawns cooked with onion & tomato gravy
-
Lamb Kaday $13.00
- lamb leg pieces tempered with onion tomato, capsicum & special spices, served in kadai
-
Aloo Baingan $11.00
- eggplant & potato cooked with spices
-
Onion Bindi $11.00
- fresh okra with onion and spices
-
Lamb Chopped $15.00
- lamb shoulder chopped pieces marinated & baked serve with salad
-
Chicken Srilanka Style $13.00
- bone chicken fried & cooked in Sri Lanka Style
- Sausage (chicken) $2.00
- Roasted Whole Chicken $19.00
- Garlic & Herb Butter w Breadcrumbs
-
Mixed platter Small$23.00/Large$30.00
- A selection of all the above
- Mini Seafood Chowder w toasted ciabatta $9.00
- Apple Cider, Chilli, Ginger & Lime (GF)
-
Bread & Dips Large $19.50
- Twist & tear bread loaf w roasted red pepper cream, basil pesto & truffle mascarpone (V)
-
Flemish Stew $22.00
- A traditional stew of NZ beef braised in Leffe Bruin, served w your choice of fries or stoemp
-
Seared NZ steak $20.00
- Flash fried NZ steak, wild rocket, roast red pepper & salsa verde
- Chorizo & Chipotle Hollandaise
Marsic Bros
Phone
095289556
Opened hours
Monday: 6:00 AM – 6:30 PM, Tuesday: 6:00 AM – 6:30 PM, Wednesday: 6:00 AM – 6:30 PM, Thursday: 6:00 AM – 6:30 PM, Friday: 6:00 AM – 6:30 PM, Saturday: 6:00 AM – 1:00 PM, Sunday: Closed
Price
$0 - $10
Type
None
Service
None
Cuisine
Fast Food , Fish & Chips , Seafood , Takeaway Food
Features
Dine in , EFTPOS , Mastercard , Takeaway , Visa , Breakfast , Cheap Eats , Bar Not Available , Cash , Quick Bites , Bankcard , Lunch , Seating Not Available
47 Mayfair Place, Glen Innes, Auckland, Auckland, 1072, New Zealand
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