Marua Bakery in Auckland City Menu

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Mince Pie $2.80
Mince Curry Pie $2.90
Mince n Cheese Pie $3.20
Steak Pie $2.90
Steak Curry pie $2.90
Pepper Steak Pie $3.20
Steak n Cheese Pie $3.20
Steak n Mushroom Pie $3.20
Steak n Kidney Pie $3.30
Steak Mushroom n Cheese Pie $3.60
Steak Bacon n cheese pie $3.80
Bacon n Egg Pie $3.20
Chicken Pie $3.20
Smoked Fish Pie $3.20
Bacon n Egg Slice $2.90
Potato Top Pie $3.40
Sausage Roll $1.50
Mince Savoures $1.10
Quiche $2.40
Frankfurter $2.20

Nearby Sample Menus

Kulfi Faluda $5.00
Paneer Sandwich $5.99
Mix Parantha $8.99
Plain Parantha (2 Pcs) $5.99
Veg. Burger $4.99
Roti $1.99
Tuesday $6.99
- Standard Thali
Chilly Paneer $8.99

Pork & Veg $13.50
Meat $3.90
Each Additional (Meat) Extra $2.00
Chips $2.40
Pork Cashew & veges $14.00
Chicken & Veg $13.50
Pork Mushroom & veges $14.00
Vege $4.80

Chicken, Pineapple & Veges $15.00
Chicken Fried Rice $10.00
(Chow Mein = Noodles)
Chicken & Veges on White Rice $14.50
Chicken, Tomato 6 Veges $15.00
BBQ Pork, Mushrooms & Veges $15.00
Prawn $10.00
Seafood 6 Veges $17.00

Georgie Pie: Steak Mince ‘N’ Cheese N/A
- Made to the original recipe using quality New Zealand beef, the classic Steak Mince 'N' Cheese pies are baked fresh in store each day for you to enjoy.
Crispy Chicken & Aioli McWrap® N/A
- Introducing the new Real Choices delicious Chicken & Aioli McWrap®, with 100% NZ crispy chicken, juicy tomatoes, crisp cos and iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.
Georgie Pie Bacon 'N' Egg N/A
- Meet the new Georgie Pie® Bacon 'N’ Egg. It’s the best of breakfast, baked fresh in a pie, and available all day.
Massive McMuffin® N/A
- When one McMuffin® is not enough. Our Massive McMuffin® has a rasher of bacon, a freshly cracked egg, a slice of cheese, two sausage patties with ketchup on a hot toasted English Muffin.
10pk Chicken McBites & Small Fries Snack Deal N/A
- Get more bang for your buck with this amazing snack bundle! 10 chicken McBites and small fries for just $4! Snack-time - sorted!
Warm Chicken Salad: Grilled or Crispy N/A
- The new Warm Chicken Salad. With ingredients like crispy or grilled 100% NZ chicken, red cabbage & plump sliced tomatoes, it’s surprisingly delicious.
Filet-o-Fish® N/A
- Dive in and enjoy our Filet-o-Fish. Sourced for its succulent and fresh flavour, the fish we use is renowned for its succulent moist texture, white flesh and great taste.
Chicken McWrap® Aioli - Crispy N/A
- Introducing the new delicious Chicken & Aioli McWrap®, with crispy 100% NZ chicken, juicy tomatoes, crisp iceberg lettuce drizzled with creamy garlic Aioli all wrapped up in a warmed tortilla and ready to eat on the go.

Garlic Bread $3.50
Seasoned wedges & sour cream $4.50
Lamb Satay $11.00
Lamb on rice & salad $13.00
Chicken Souvlaki (Spicy) $11.00
Mixed Salay $13.50
- on Rice & Salad
Felafel salad $9.50/$10.50
Lamb Souvlaki (Spicy) $11.00

Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Cajun chicken sandwich - With brie, tomato, avocado, mixed greens and aioli, stacked into toasted focaccia bread $16.00
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
Seared cajun chicken salad - With tomato, avocado, onion and cucumber on a bed of crispy noodles, drizzled with a lemon coriander dressing $16.80
Mince on toast - Savoury organic beef mince served with a poached free-range egg on toasted organic ciabatta bread $13.80
Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
Salmon and spinach linguine - With capers and red onions $17.50

GARLIC PIZZA BREAD $7.00
LINGUINI & MEALBALLS $12.00
ARANCINl OF THE DAY each $4.00
SPAGHETTI CABORNARA $24.00
- all time classic with a twist - bacon, prawns, olive oil, & parmesan
VEGETARIANA V $23.00
- eggplant, artichokes, spinach, kalamata olives & Feta
SPAGHETTI POMODORO $12.00
PROSCIUTTO AL FUNGl $25.00
- prosciutto, red onion, buffalo mozzarella, rocket & mushrooms
CHlCKEN PICATTA $26.00
- lemon & herb chicken, capers, olive oil, white wine & fried polenta

Organic rye bread, smoked and cultured butter
SMOKED LAMB
- baba ganoush, cracked wheat, mint, yoghurt
CRISPY ROAST DUCK
- sweet spices, Asian greens, kumara, orange
AGED BEEF
- asparagus, morel butter, parsnip cream, truffle juice
TEXTURED CHOCOLATE
- caramelised milk, hazelnut, malt powder, mandarin
ORGANIC LAMB
- ricotta beignets, peas, tomatoes, olives, rosemary
SUMMER PAVLOVA
- strawberry, passionfruit, white chocolate, rosewater
ROASTED GOATS CHEESE
- beetroot, fig and onion tart, red wine syrup

Cucumber and squid $12.00
Fried wontons(6) $3.80
Deep fried squid $14.00
Fried crispy chicken
Pork slkes with fungus $14.00
Vegetables with seafood in hot & spicy pot $14.00
bails in sweet rice wine soup (hot) $6.00
Pork slkes with celery & potato $12.00

Club Sandwich $3.50
Double Happy $2.80
Sausage Roll $1.80
Chicken Cranberry Pie $4.50
Chicken/Ham Salad Sandwich $3.50
Bacon & Egg Bap $4.00
Chicken Vogel's $4.00
Chicken Pie $4.00

SEMIFREDDO $14.50
- sea buckthorn, pistachio&blackcurrant raspberry syrup
CALAMARES FRITOS $19.50
- fried calamari with garlic aioli on rocket leaves
CARNE DE RES ENSALADA $19.50
- pepper cured beef salad with balsamic vinaigrette
200 GMS WAGYU BEEF BURGER $22.00
- with greens, cheese, onion jam, aioli and garlic potato
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
PAELLA $29.50
- saffron rice with fresh seafood and chorizo in a tomato ragout (FOR TWO $52.00)
STREET DUMPLINGS $18.00
- with ground lamb & eggplant stuffing and spicy sauce
PEASANT MUSHROOMS $15.00
- stuffed with corn fed chicken, camembert and hollandaise sauce

Mushroom vegetable NoodLe with Soup $8.00
Baby clam meat with Spring onion $8.00
Roast Duck On Rice $8.00
combination veg & Rice and chicken $10.00
Fried Prawn. Bean curd Egg And Rice $8.00
Shredded Roast Duck $8.00
Searing hotpot with fish $15.00
Roast Duck Noodle Soup $8.00

Pakora $6.50
- Fresh vegetables smothered in chick pea batter & deep fried (4 pieces).
Naan $3.00
- White flour.
Chicken Garlic $16.50
- Boneless pieces cooked with chopped onions and crushed garlic.
-Chicken/Lamb
Mushroom Mattar $13.50
- Fresh mushrooms and peas cooked in a North Indian style.
Side Dish Platter $8.50
- Selections of raita, sweet mango chutney, tamarind sauce, mint sauce, pickle.
Tandoori Platter for 2 $21.50
- Sizzling platter served with lamb kebab, fish tikka, chicken tikka and tandoori prawns.
Chicken Manchurian (Dry/Gravy) $16.50
- Boneless pieces of chicken cooked with finely chopped vegetables in soya sauce.

Squid Ring $1.00
fried noodles
BBQ Pork Bun $2.50
Spring Roll $2.50
Chips $3.00
Chicken Kebab $2.70
Fish $2.50
Bacon egg

STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
BIG BREAKFAST $17.90
- Grilled Streaky Bacon, Sausages, Hash Browns, Mushrooms, Grilled Tomatoes, Focaccia Bread and Eggs (Scrambled, Fried, Poached)
OMELETTE $12.80
- eggs with focaccia bread/Mushroom, onion
MEDITERRANEAN SALAD $12.80
- Blanched Green Beans, Red Onion, Tomato, Feta, Garden Herb Salad and Poached Egg topped with Aioli and Vinaigrette Dressing
VEGE BREAKFAST $12.90
- Grilled Tomatoes, Baby Spinach, Avocado, Mushrooms, Focaccia Bread and Eggs(Scrambled, Fried, Poached) >>
Grilled Streaky Bacon $4.00
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
TOASTED CHEESE BAGEL $11.90
- with Cream Cheese/Bacon, Avocado