Marua Bakery in Auckland City Menu

MENU MENU
  • Mince Pie $2.80
  • Mince Curry Pie $2.90
  • Mince n Cheese Pie $3.20
  • Steak Pie $2.90
  • Steak Curry pie $2.90
  • Pepper Steak Pie $3.20
  • Steak n Cheese Pie $3.20
  • Steak n Mushroom Pie $3.20
  • Steak n Kidney Pie $3.30
  • Steak Mushroom n Cheese Pie $3.60
  • Steak Bacon n cheese pie $3.80
  • Bacon n Egg Pie $3.20
  • Chicken Pie $3.20
  • Smoked Fish Pie $3.20
  • Bacon n Egg Slice $2.90
  • Potato Top Pie $3.40
  • Sausage Roll $1.50
  • Mince Savoures $1.10
  • Quiche $2.40
  • Frankfurter $2.20

Nearby Sample Menus

  • Kids Lamb Rice $7.50
    • Plain lamb and rice with the choice of sauces
  • Turkish Delight $1.00
  • Pepperoni $13.00
    • Pepperoni, onion, capsicum, cheese
  • Casa $15.00
    • Ham, bacon, mushroom, cheese
  • Pizza base are baked in traditional turkish style
  • Chicken Souvlaki $14.50
  • Mixed $15.50
    • Mixed Combination of Lamb and Chicken
  • Turkish Lamb $14.00
    • Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
  • FALAFEL $17.50
  • CHICKEN SCHNITZEL CHIPS + SALAD $16.00
  • HAWAIIAN BURGER $11.50
    • prime beef pattie pineapple and burger salad
  • CHICKEN BREAST $15.00
  • CAJUN $18.50
  • CHICKEN ON RICE $14.00
    • chicken pieces marinated overnight cooked on the spit
  • VEGETARIAN $9.50
  • LAMB ON RICE $14.50
    • lamb pieces marinated overnight cooked on the spit
  • American hot dog $1.80
  • Banana $1.50
  • Sweet corn $2.40
  • Crab stick $1.30
  • Fish (hoki) $1.70
  • With cheese & bacon $4.30
  • 2 sausage 2 egg chip cheese salad $7.60
  • Vegetarian $4.20
  • Philly Steak Sandwich $18.00
    • scotch fillet, mushrooms, capsicum, onion & cheese
  • Toast & Conserves $6.00
    • your choice of bread & 2 homemade conserves
  • Spanish Omelette $16.00
    • w spicy chorizo sausage, tomato, herb, cheese & sourdough toast
  • Beetroot & Lentil Salad $15.00
    • w grilled halloumi, broccoli, rocket, candied walnuts & shallot dressing
  • Omelette $14.90
    • w mushrooms, herb, cheese & sourdough toast
  • Smashed Avocado $16.00
    • w soft poached egg, mixed green & dukkah
  • Free Range Eggs $8.70
    • soft poached or scrambled on sourdough toast
  • Salmon Coddled Eggs $15.50
    • w housed smoked Marlborough salmon, dill & grain soldiers
  • Smoked Salmon (3) $7.00
  • Bacon (1 Rasher) $3.00
  • V = Vegetarian G = Gluten Free -
  • Prawn Risotto with Green peas, Fresh Herb in a White Wine Fish Stock and Parmigiano Reggiano $24.50
  • - Ham, Tomatoes and Swiss Cheese $17.80
  • Cajun Chicken with Roasted Potato and Sour Cream $19.50 / $25.00
  • Fries with Tomato Sauce and Aioli $6.50
  • Hawaiian – Ham, Pineapple and Mozzarella Cheese $17.50 / $22.00
  • 12. MIKI $25.50
    • (No Tomato Sauce) Bresaola, Shaved Potato, Burrata, Rosemary, Truffle Oil
  • 19. CALZONE RIPENE $25.50
    • Mozzarella, Speck, Gorgonzola, Spinach, Shaved Potato
  • Extras $2.00
  • 7. COTTO E FUNGHI $24.50
    • Mozzarella, Cooked Ham, Mushroom, Oregano
  • 4. CALABRESE $22.50
    • Mozzarella, Spicy Salami
  • 9. GAMBERI $24.50
    • Mozzarella, Chilli, Lemon, Prawns, Zucchini, Red Onion, Fresh Rocket
  • 26. ANTIPASTO Small $25 Large $40
    • A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
  • 24. CAPRESE $19.50
    • Vine Tomato, Buffalo Mozzarella, Basil, Extra Virgin Olive Oil, Aged Balsamico
  • Sichuan Ramen w/ Peppery Sauce $12.50
  • Congee with Sliced Fish $9.50
  • Sliced Pork with Lemon Grass Sauce $14.00
  • Sweet and Sour Pork $14.00
  • Stir Fried Rice Roll $9.00
  • Pork Chop & Onion with Soy Sauce $13.00
  • Toast with Butter & Jam $3.70
  • Chicken Curry (hot) $13.00
  • Salmon & chicken $8.50
  • Salmon sashimi (7pieces) $6.40
  • All bento comes with miso soup or can drink
  • Platter a (5 flavour 40 pieces) $45.00
  • Tuna $2.90
  • Karaage chicken don $11.90
  • Veg spring roll (8 pcs) $6.00
  • Fresh salmon $8.50
  • The Full Monty $19.50
    • bacon, chorizo, potatoes, mushrooms & eggs on toast
  • Raw Energy Salad $13.50
    • cos lettuce, beetroot, carrot, string beans & seeds with ginger dressing
  • Toasted Granola $11.50
    • with berry compote, vanilla yogurt & almond crumble
  • Brioche French Toast $16.50
    • with caramelised banana, bacon & maple syrup
  • Balsamic Mushrooms $15.50
    • finished with rocket & parmesan
  • smoked salmon $18.50
  • Slow-Cooked Pork Belly $17.50
    • with cracking in steamed flat breast, pickled red cabbage, rocket & apple
  • crispy bacon $16.50
  • Basket of Fries@ $6.50
    • Served with aioli and tomato sauce.
  • Skewered Lamb with Israeli Couscous@ $19.95
    • Served with kalamata olives, roasted vegetables, feta, rocket salad and tomato relish.
  • -Parsley, Garlic, Fennel Bulb & Capsicum
  • -Smoked Salmon, Preserved Lemon, Rocket & Capers
  • Zarbo breakfast menu is served: Monday to Friday from 6.30am until 3pm Saturday from 8am until 3pm an Sunday from 9 an until 3pm
  • Salmon Kebabs(minimum order 6 units of one flavour)(K) $4.50
  • Beef or Vegetable Lasagne (K) $12.45 per piece
  • Toasted JC Bagel@ $6.95
    • With jam and cream cheese.
  • Goong Hom Pa Thai spring roll prawns stuffed with vegetables. $11.90
  • Tom Yum Goong Spicy prawn soup with lime juice, mushrooms, and Thai herbs. $10.90
  • Pla Med Stir fried fillet snapper with vegetables, cashew nuts and chilli paste. $26.90
  • Param Gai Stir fried chicken with vegetables and topped with peanut sauce. $22.90
  • Lamb Kra Tiem Stir fried lamb with garlic, leek and vegetables. $21.90
  • Poh Pia Thai spring roll stuffed with chicken, sliced vegetables and vermicelli. $5.00
  • Nua Pad King Stir fried beef with fresh ginger, mushroom, onion and vegetables. $21.90
  • Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • SEASONAL VEGETABLES $7-$9
  • WAIHEKE TE MATUKU BAY OYSTERS, NATURAL - LEMON & FENNEL VINAIGRETTE, or TEMPURA STYLE - SPRING ONIONS & SAUCE GRIBICHE $25
  • KINGFISH & SALMON CERVICHE, GRAPEFRUIT, GREEN TEA SALT, PRESERVED LEMON, YOUNG CORIANDER $19.50
  • Tomato, Basil Pesto & Brie Cheese $7.00
  • Tomato $4.50
  • Ham, Tomato & Brie Cheese $7.00
  • Tomato & Basil pesto $5.50
  • Three Choice $5.50
  • One Choice $4.50
  • Avocado, Basil pesto & brie Cheese $6.50
  • Salmon, Cream Cheese & Avocado $9.00
  • Cheese and pineapple $3.50
  • Ham and Pineapple $3.50
  • Double Happies $3.80
  • Standard Pies $3.80
    • (Steak, Steak & cheese, Mince, Mince & cheese, Steak & mushroom, Bacon & egg, Chicken, Potato top)
  • Ham, cheese and tomato $4.50
  • Gourmet Pies $4.20
    • (Pepper steak, Steak mushroom cheese, Steak tomato onion cheese)
  • Cheese Burger $4.00
  • Fish Burger $4.50
  • Smoked Fish $3.80
  • Butter Chicken $3.80
  • Steak & Cheese $3.80
  • Chicken & Vegetables $3.80
  • Potato top mince $3.80
  • Steak & Pepper $3.80
  • Mince Savouries $1.60
  • Sausage Roll $1.80
Marua Bakery

Marua Bakery

location

Address

71 Marua Road, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095797989

clock

Opened hours

7:30 AM to 5:30 PM (Mon-Fri), 7 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
71 Marua Road, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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