Marua Bakery in Auckland City Menu

Nearby Sample Menus

AGRIA POTATO HASH, ROMESCO / $8.50
AGRIA POTATO HASH $23.00
- SOFT POACHED EGG, KALE, ROMESCO, CASHEW AIOLI, MUSHROOMS / GF / V*
CHARGRILLED COURGETTE $22.50
- GREEN HARISSA, RED RICE, BEETROOT HUMMUS, GREEN APPLE, MACADAMIA NUT DUKKAH, SMOKED YOGHURT / GF / V*
CHOPPED AVOCADO, SEA SALT, OLIVE OIL / $5.00
HEIRLOOM TOMATOES, EARL GREY VERJUS, PURPLE BASIL / $8.50
PAN FRIED HALLOUMI. PRESERVED FIGS, PINE NUTS, PICKLED ZUCCHINI / $14.00
CHOPPED AVOCADO ON RYE $19.50
- GOATS FETA, PICKLED RADISH, CUCUMBER, COFFEE & BERRY REDUCTION / GF* W/ POACHED EGG +2
OUT OF THE DARK $6.00
- SEASONAL MUSHROOMS BUTTER, TYHME /

Blueberry and Ricotta Pancakes $22.00
- Creme fraiche, bacon & maple syrup
Smoked Salmon
Prawn and Scallops Fettuccine $24.50
- Mildly spiced coconut & cream, sun-dried tomato, lemongrass and baby spinach
Avocado
Beef Burger $19.00
- With brioche bun, grilled onions, pickles, cheddar cheese and mayonnaise
Moroccan Eggs (V) $21.00
- Walnut, mint, coriander relish, avocado Turkish bread and homemade hummus
Eggs on Sourdough $12.00
- Two eggs cooked to your liking. To add a side to your order check Our list below.
The Classic Breakfast $25.50
- Streaky bacon, chorizo, tomato, hash brown, mushroom & poached eggs

Salmon and spinach linguine - With capers and red onions $17.50
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50

Thai Fried Rice Vegetables $14.00
- Thai style stir fried rice with vegetables, egg and tofu
Tom Yum Vegetables $9.00
- Spicy vegetable soup with Thai herbs and lime juice
Fish Cakes $11.50
- Thai fish cakes finely minced with curry paste
Green Curry Vegetables $14.00
- Traditional Thai green curry with coconut milk, tofu & green vegetables
Cashew Nut (Chicken, Beet or Pork / Prawns / Snapper) $15.50 / $17.50 / $18.50
- Stir fried choice of meat with cashew nuts, vegetables and oyster sauce
Green Curry (Chicken, Beef or Pork / Prawns) $14.50 / $16.50
- Traditional Thai green curry with coconut mik, bamboo and green vegetables
Sweet & Sour Vegetables $14.00
- Stir fried vegetables, tofu with sweet and sour sauce
Tom Yum Noodle Soup (Chicken, Beef or Pork / Prawns / Seafood) $14.50 / $16.50 / $17.50
- Spicy Tom Yum noodle soup with lime juice, chilli and Thai herbs

Market Fish Kokoda $5.00
- hot sauce jelly, avocado, coconut cream
Waffle Fries $7.00
- curly parsley, truffle oil, parsley mayo
Southern Style Braised Broccoli Leaf $7.00
- tahini sour cream, smoked ham hock, walnuts
Chicken Liver Parfait $6.00/$12.00
- donuts, pinot noir syrup, chard
Freshly Shucked Local Oyster - Each/Half Doz $4.50/$25.00
- Shallot vinegar,Culprit hot sauce, lemon
Black Garlic Glazed Eggplant $6.00
- baba ganoush, feta, lemon & paprika oil
Steamed Ginger Kiss $5.00
- vanilla mascarpone, stewed rhubarb, fairy floss
Soft Serve Affogato $7.00
- Coffee Supreme, Whitaker's dark chocolate

Crispy squid $8.00
- with wasabi dipping sauce
Marinated olives (V) (GF) $6.00
Harissa chicken stew $19.00
- Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
Spiced cauliflower (V) (GF) $10.00
- Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
These Days burger with fries and salad $19.00
- Freshly ground steak pattie (recommend it pink), tomato, red onion, pickles, lettuce, house mayo and tom sauce
Porcini mushroom risotto (V) $19.00
- Risotto with porcini mushrooms, finshed with rocket and parmesan
Beetroot, goats cheese and lentil salad (V)(GF) $12.00
- Fresh beetroot with lentils and goats cheese with a balsamic dressing
-add bacon $3.00

Lamb Kebabs (minimum order 6 units of one flavour)(K) $4.50
-Harissa with a citrus, chilli & mint dipping sauce
Toasted Zarbo Melt Bagel@ $12.95
- With ham off the bone, pickle, cheese and gherkin
-Mediterranean Salad
Zarbo Bread and Dips@ $15.95
- Bread from zarbo´s own in-store artisan bakery, with 3 dips.
Ham and Cheese Rustic Omelette@ $14.95
- With ham off the bone, potato, tomato, cheese and herbs, topped with cress
Zarbo breakfast menu is also served over lunch.
Tortillas Roulades/Coktail Sanwiches(K): (minimum order of 8 units per flavour) $2.50 each

Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
Amstel Light(Netherlands) $7.50
Gai Sam Kasat Stir fried chicken with vegetables toppped with sweet chilli sauce. $20.90
Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -

Mini Ham & Cheese Twisties $2.50
Baguette Classic or Grains $2.60
Chocolate Hazelnut Brioche $4.50
Mini Danish (6's) $8.99
- Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
Big Kiwi $6.90
Traditional Roll 200g $1.90
Raisin Brioche (Pain au Raisin) $3.50