Marua Bakery in Auckland City Menu

MENU MENU
  • Mince Pie $2.80
  • Mince Curry Pie $2.90
  • Mince n Cheese Pie $3.20
  • Steak Pie $2.90
  • Steak Curry pie $2.90
  • Pepper Steak Pie $3.20
  • Steak n Cheese Pie $3.20
  • Steak n Mushroom Pie $3.20
  • Steak n Kidney Pie $3.30
  • Steak Mushroom n Cheese Pie $3.60
  • Steak Bacon n cheese pie $3.80
  • Bacon n Egg Pie $3.20
  • Chicken Pie $3.20
  • Smoked Fish Pie $3.20
  • Bacon n Egg Slice $2.90
  • Potato Top Pie $3.40
  • Sausage Roll $1.50
  • Mince Savoures $1.10
  • Quiche $2.40
  • Frankfurter $2.20

Nearby Sample Menus

  • Prawn Cutlets $11.50
  • Salmon $11.50
  • Oysters on steak (½ doz) $12.50
  • Tea $4.00
  • Entrées - Warm -
  • Sauteed mushrooms $7.50
  • Steak Mains - (Includes salad bar) $38.00
  • Sauteed mushrooms $7.50
  • Roti $0.70 (each)
  • Vada Pav $5.00
  • Patodi/Khandvi
  • Thepla (pre-order) $1.00 (each)
  • Butter Vada Pav $6,00
  • Pani Puri $7.00
  • Mysore Paak $30.00
  • Extra Raita
  • GARLIC WEDGES $6.50
  • BEEF V8 $11.50
    • prime beef pattie beetroot and burger salad
  • FALAFEL $10.50
  • MIXED ON CHIPS $12.00
  • TURKISH DELIGHT 5 FOR $4.00
  • FISH BURGER $11.50
    • deep fried crumbed fish and burger salad
  • CHICKEN SATAY $18.50
  • BLUE CHEESE BURGER $12.00
    • prime beef pattie blue cheese + burger salad
  • Chicken or Lamb Satay Salad $14.00/$18.50
    • (Cooked with homemade Satay Sauce)
  • Chips $3.50
  • Chicken on Rice $14.00/$18.50
  • Chicken Salad $13.50/$18.00
  • Baklava $4.00
  • Mixed Salad $14.00/$18.50
  • Ararat $15.00
    • (Traditional stew of spicy Lamb with eggplants, potatoes, mushrooms, capsicums and onions, serve with rice and salad)
  • Chicken or Lamb Souvlaki Rice $14.50/$19.00
    • (Cooked with homemade chilli sauce)
  • Pesto scrambled eggs - With slow-roasted tomato, avocado and salmon on toasted organic ciabatta bread $15.00
  • Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
  • Sparkling - Deutz Marlborough Cuvee - New Zealand's premiere methode traditionelle. Elegant and crisp 750ml: $50.00
  • Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
  • Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
  • Riesling - Mud House Waipara 2008 - A punchy Riesling with vibrant citrus notes and a dry balanced finish Glass: $8.00, Bottle: $32.00
  • Thousand Island N/A
  • BBQ N/A
  • Old English N/A
  • Oven Roasted Chicken N/A
  • Wheat N/A
  • Beetroot N/A
  • Onion N/A
  • Honey Oat N/A
  • SHOYU-TONKOTSU $10.50
    • soy sauce and pork flavour soup
  • BUTTER $1.00
  • DYNAMITE RAMEN $12.00
    • spicy ramen(mild version available)
  • CRAZY EGG RAMEN $14.00
  • PRAWN RAMEN $18.00
    • shio ramen with prawns
  • GYOZA $12.50
    • savoury dumplings -scallop(6 pieces)
  • TANKOTSU $10.50
    • pork flavour soup
  • SHIO-TONKOTSU $10.50
    • chicken, vegetable and pork flavour soup
  • Served on spaghetti $2.50
  • Ham & Egg $7.50
  • Fish Ball $7.80
  • Extra Seasonal Vegetable $2.50
  • Satay Beef on Toast $7.00
  • Steak & Tomato $7.00
  • Chicken Curry (hot) $13.00
  • Pork Chop with Tomato Sauce $19.00
  • Steak burger $4.00
  • Chicken $9.90
  • Hamburger $2.80
  • Special $20.00
    • 5 fish, 5 sausage, $4.00 chips
  • CHICKEN & SWEET CORN $8.80
  • Cheese burger $3.50
  • Chicken nibbles & chips $10.00
  • Special $7.50
    • 8 chicken nibbles & chips
  • Irish Coffee, Kahula Coffee Frangelico, Hot chocolate $9.50
  • Wedges served with sweet chilli & aioli $8
  • Soup of the Day, Ask our team for the Chefs creation for today $8.50
  • Lamb Wrap, Minted ground lamb served with a crisp salad, tzatziki and served in a warm tortilla & fries. $16.50
  • Sandeman 10 year old Tawny Port $10
  • Chilli cheese fries served with chilli beans, cheese & sour cream $12
  • Parmesan and Garlic Prawns $13.50
  • Rocky Road Cheesecake, With chocolate sauce and strawberry ice cream $9.50
  • BBQ PORK $10.00
  • EGG BURGER $3.50
  • GARDEN SPECIAL $13.00
  • PORK $10.00
  • EGG/CHEESE $1.00
  • BACON $1.70
  • CHICKEN NUGGET $0.90
  • MUSSEL $1.40
  • Mantar Dolma $10.00
    • Deep fried mushrooms stuffed with cream cheese. Served with pita
  • BIG Breakfast $17.50
    • Sausages, hash browns, tomato, bacon and eggs with mixed grain toast
  • Lamb Pita $10.00
    • Marinated lamb with seasonable vegetables in pita bread
  • Doner Kebab $18.50
    • Slices of flame-grilled lamb
  • Lentil Soup $10.00
  • Mixed Combo $20.00
    • Combination plate with doner kebab, chicken & kofte.
  • Iskender $18.50
    • Flame-grilled lamb or chicken on chopped pita bread with garlic yoghurt & chilli.
  • Bagel $11.00
    • With bacon and tomato
  • Steak Burger $4.50
  • Bacon and Egg or Fish Roll $4.00
  • Bacon and Egg $3.50
  • Thursday and Friday with Sweet and Sour Pork
  • Factory Pie $3.70
  • Bacon and Egg $9.00
  • Curry Roll $2.00
  • Crumbed and Honey Roasted Chicken $2.80
  • FRESH MARKET FISH, ACCOMPANIMENT TO MATCH N/A
  • PULLED PORK & HERB CRUMBED TERRINE, BOUDIN NOIR, RED PEPPER KETCHUP, APPLE SLAW, CIDER VINAIGRETTE $19.50
  • ROASTED EGGPLANT & RICOTTA GNOCCHIS, PIZZAIOLA SAUCE, YOUNG CRESS, PARMESAN WAFERS, GREMOLATA $36.50
  • SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
  • ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50
  • GRILLED BEEF EYE FILLET, CAFE DE PARIS BUTTER, POMMES RISSOLES, WATERCRESS, RED WINE JUS (gluten free) $43.50
  • SALAD OF SPANNER CRAB, WASABI MOUSSE, RADISHES, YOUNG CRESS MINT & CORIANDER, SALMON CAVIAR (gluten free) $24
  • OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
  • Fresh New Zealand Oysters 1/2 dozen / 1 doz P.O.A
    • Natural pacific half shell oysters, served with lemon, chardonnay vinegar and toasted bread
  • Scotch Fillet 250g $27.90
  • Add an additional sauce choice for only $1.50 per option. You have a choice of Garlic Sauce, Pepper Sauce, Blue Cheese Sauce, Mushroom Gravy, Bearnaise Sauce, Wholegrain Mustard, English Mustard
  • Seafood Chowder $16.50
    • Our signature chowder, filled with shrimp, clam, mussels and calamari
  • All name grilled dishes are served with fries & salad or potato mash & vegetables. All steaks served with the V Grill's famous red wine jus
  • Fish & Chips $16.90
    • Lightly battered fresh tarakihi, served with fries, salad & tartare sauce
  • Deluxe Chicken Sandwich $16.90
    • Grilled chicken, bacon, brie, avocado, salad & aioli Turkish bread with fries
  • Scotch Fillet 250g $32.50
Marua Bakery

Marua Bakery

location

Address

71 Marua Road, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand

phone

Phone

095797989

clock

Opened hours

7:30 AM to 5:30 PM (Mon-Fri), 7 AM to 4 PM (Sat), Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Outdoor Seating

Location
71 Marua Road, Ellerslie, Ellerslie, Auckland, Auckland, 1051, New Zealand
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