Salmon and spinach linguine - With capers and red onions $17.50
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00
Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Pinot Noir - Mud House Central Otago 2008 - A fine medium-bodied Central Otago Pinot, with a vibrant nose and ripe fruit flavours Glass: $9.00, Bottle: $37.00
BLT - Free-farmed bacon, salad greens, tomato and aioli on toasted focaccia bread $12.80
Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
Nua Cheun Chim Stir fried beef with oyster sauce and seasonal vegetables. $21.90
Amstel Light(Netherlands) $7.50
Gai Sam Kasat Stir fried chicken with vegetables toppped with sweet chilli sauce. $20.90
Choo Chee Goong Stir fried prawns topped with red curry pastes and coconut milk. $24.90
Choo Chee Pla Deep fried whole snapper topeed with red curry paste and coconut milk. $26.90
- Gai Med - Stir fried chicken with cashew nuts, chilli paste and vegetables. -
Te Mata Elston Hawke's Bay Chardonnay It is a richly fruited and textured wine showing ripe stone fruits, pineapple and citrus flavours with a seamless long finish. $11.50 / $54.00
Pad Prik Sod Stir fried chicken, beef or lamb with fresh chilli, capsicum and vegetables -