Maryland Food Bar in Christchurch City Menu

Maryland Food Bar in Christchurch City has no menu available, but can choose from many other options such as GF = Gluten Free / DF = Dairy Free or Garlic Bread from Village Inn Cafe. Wairakei Pie Bin offers many options including Steak, Bacon & Cheese Pie and Butter Chicken Pie. The Origin includes a wide range like MUESLI or Carol Oats Porridge. Seasonal vegetable soup and Japanese miso soup from . The Sir Edmund Hillary Cafe & Bar offers Seagar's At Oxford and Farmhouse Breakfast Bacon cooked crisp, Oxford sausage, tomatoes, mushrooms & fried potatoes, eggs, toast..

Nearby Sample Menus

  • Cai Sarm Rod $22.00
    • Crispy chicken with three-season Thai chilli paste Topped with cashews
  • Yum $19.00
    • Combination with veges
  • Fish Cake $8.00
  • Gang Bpa Jungle Curry (no coconut cream)
  • Spring Rolls $8.00
  • Prawn Twisters $10.00
  • Lamb Phad Thai $20.00
  • Clear Soup Noodles Chicken or Pork $13.00
  • Mushroom $4.30
  • Fisherman's Basket $9.00
  • Bacon $4.30
  • French Fries $3.80
  • Chow Chow $4.30
  • Apple Turnover $2.20
  • Seafood Sticks $2.20
  • Tomato $4.30
  • Red Bowl Roast Duck Half $22.00 / Whole $40.00
  • Honey barbecued Honey BBQ Pork Small $18.00 / Medium $26.00
  • Chinese Pork Chinese Style Pork Fillet $20.00
  • Taro duck stew Braised Duck with Taro $22.00
  • Whole grains Cereals and Grain Fried Rice Fried Rice $15.00
  • Beef with Cashew Nuts & Vegetables $18.00
  • Hot and Spicy Chicken & Vegetables $18.00
  • Mapo tofu Mapo Tofu $15.00
  • Prawn Dopyaza $18.00
    • Shell-less prawns cooked with large chunks of onion & mushroom, topped with ginger, garlic & spices, garnished with coriander
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Tandoori Mushrooms $9.00
    • Mushrooms dipped in garlic & yoghurt marinade - cooked in tandoor, served with mint chutney
  • Kadai $14.50
    • Marinated meat pieces cooked with capsicum, tomato, onion & spices in tomato based sauce, garnished with coriander
  • Prawn Pakora (8 Pcs) $14.00
    • Prawns coated in chickpea batter then deep fried, served with mint chutney
  • Palak Paneer $13.50
    • Homemade cheese cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Garlic Naan $3.50
  • Posht $14.50
    • Marinated meat pieces cooked with poppy seeds & spices
  • Pork with Cashew Nuts $12. 00
  • Chicken with VegetablesMein $9.90
  • Pork Fried Noodles $9.90
  • Lemon Chicken $11.50
  • Curry Beef Mein $10.50
  • Curry Chicken Mein $10.50
  • Roast pork with Vegetables $10. 50
  • Prawn Egg Foo Young $14.00
  • Seafood Basket $12.00
    • 3 x Calamari Rings, Fish Bites, 4 x Salt & Pepper Squid bites with Fries
  • Open Chicken Sauvalaki $16.00
    • Marinayed sliced Chicken Breast with Tabouli, Hummus, Salad, Cheese & Tzatzki
  • Beef Nachos $12.00
    • Served on Corn Chips with Chilli beans, Melted Cheese & Sour Cream
  • 300 g Rump Steak $16.00
    • A Large rump with fries two eggs & slow
  • Meat Lovers $23.00
    • The Chef's mix of Ham, Beef, Chicken, Salami and Pork, with Peppers & Red onions
  • sausage, Egg & Chips $15.00
    • Two Sausages, Chips, Eggs with lashings of Gravy
  • Beer Battered Hoki $15.00
    • Two Fillets of Hokin in a Beer Batter, lots of Fries, two eggs & Slow
  • Chicken Brie & Bacon Burger $16.00
    • Chicken Pattie topped with Brie & Bacon with a side of Fries
  • Pad Thai $18.00
    • Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
  • Toong-Tong (Money Bags) $6.50
    • Prawns, fish meat peas and corn filling with The Nook Sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Satay Chicken $6.50
    • Marinated chicken satay with peanut sauce
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Fish $4.50
  • Plain $3.50
  • All burgers contain onion, lettuce, tomato sauce and beetroot
  • Pineapple Ring $2.20
  • Hot Dog $2.20
  • 1/2 dozen Squid Rings $4.50
  • Cheese $4.50
  • Pineapple $4.50
  • KOORI
    • A dish of creamy scrambled free-range eggs seasoned with the fresh Indian flavours of fresh chilli, coriander, ginger, tomato and garlic. Served with toasted house bread.
  • NORI WRAP
    • Kimchee, salad, cashew mayo and activated spicy seeds wrapped in a toasted nori sheet. Vegan, gluten-free. Raw option – raw nori available on request.
  • DAL
    • Blended red lentils mingled with mild spices gently simmered to perfection. Served with basmati rice. Vegan option available, gluten-free.
  • NORI WRAP
    • Spicy fermented kimchee, salad, vegan mayo and activated spicy seeds, wrapped in toasted nori. Vegan, gluten-free, raw option – raw nori available on request.
  • HUMMING BURGER
    • Our signature deluxe nut pattie topped with melted cheddar, house chutney, gherkins, tomato, lettuce and mayo. Served with salad and/or fries.
  • NACHOS
    • Refrito beans served with melted cheddar, salsa and organic sour cream on corn chips with a seasonal salad garnish. Gluten-free. Vegan option – vegan cheese and vegan aioli are available.
  • PIZZA
    • Made with locally sourced seasonal produce, organic where possible. Our gourmet vegetarian pizzas come with a tomato base and a blend of tasty cheeses. Vegan cheese, add $3.00. Gluten free bases in medium and large sizes available – add 2.50.
  • CHEF'S SEASONAL SALAD
    • Our chef’s creation making the most of the freshest and finest local seasonal vegetables.
  • Cheddar N/A
  • Italian Dressing N/A
  • Subway Melt N/A
  • Sweet Onion N/A
  • Pizza Sub with Cheese N/A
  • Chicken Classic N/A
  • Wrap N/A
  • White Bread N/A
  • Toast $9.0
    • Turkish or grain with ham and mustard single 6.0 double
  • Warmed Croissant $5.5
    • with jam
  • Iced chocolate, Iced coffee $6.0
  • Mama Mitchelli’s muesli $10.5
    • Homemade toasted muesli served with stewed seasonal fruit and a creamy Greek yoghurt
  • Free-range smoky bacon, Rosti, Bratwurst $5.0
  • Breakfast bruschetta $12.5
    • Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
  • Change to gluten free toast add $1.0
  • French toast $14.5
    • French toast coated in cinnamon sugar and served with berry compote and creamy greek yoghurt
  • -Add fries and tomato sauce $12.00
  • Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
    • In a cream sauce served on penne pasta topped with parmesan cheese
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Warm Teriyaki Chicken & Orange Salad $20.00
    • Topped with toasted sesame seeds
  • Soup of the Day $12.50
    • Served with toasted ciabatta
  • all served with fries.
  • Served until 2pm
  • Chow Chow Beef $4.00
  • Ham & Mustard $4.00
  • Hot Chips $2.50
  • Mince & Cheese
  • Toasties $4.00
  • Mince
  • Chicken Drumstick $2.50
  • Steak
  • MINI HOT DOGS AND CHIPS $6.50
    • served with tomato sauce
  • SAUSAGE EGGS AND CHIPS $13.50
    • crinkle cut fries pork sausages and eggs with tomato sauce
  • FRIES $8.00
    • served with tomato sauce
  • OPEN BEEF SANDWICH WITH FRIES $16.00
    • served on lightly toasted ciabatta with mesclun salad tomato red onion aioli and beef strips with a side of mint yogurt
  • CHICKEN NUGGETS AND CHIPS $6.50
    • served with tomato sauce
  • BACON BUTTIE $9.00
    • served on lightly toasted ciabatta crispy strips of bacon cheese onion and a tasty mix of garlic aioli and hickory sauce
  • BURGER AND CHIPS FISH 16.00
    • Hoki fillet onion rings lettuce tomato cheese and tartare
  • EGGS BENEDICT $15.00
    • English muffin served with crunchy bacon poached egg and a side of hollandaise
Maryland Food Bar

Maryland Food Bar

location

Address

733 Main South Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand

phone

Phone

033496421

clock

Opened hours

Monday: 4:00 – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 9:30 PM, Friday: 11:00 AM – 9:30 PM, Saturday: 11:00 AM – 9:30 PM, Sunday: 11:00 AM – 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Counter Service

cuisine

Cuisine

Fast Food , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating Not Available ,  Dinner ,  Cash only

Location
733 Main South Road, Templeton, Templeton, Christchurch, Canterbury, 8042, New Zealand
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