Masala India Restaurant in Wellington City Menu

ENTRÉE ENTRÉE
  • Onion Bhaji $6.50
    • Onion rings coated in a spiced chick pea batter and deep fried until crispy.
  • Vegetable Samosa $7.00
    • Deep fried triangular pastries fi lled with spiced potatoes and green peas.
  • Tandoori Mushrooms $9.50
    • Lightly spiced, marinated mushrooms cooked in the Tandoori oven.
  • Tandoori Gobi $8.50
    • Caulifl ower dipped in a yoghurt, garlic and ginger marinade, cooked in our Tandoori oven.
  • Lamb/Chicken Seekh Kebab $9.90
    • Spiced mince rolls, cooked in the Tandoori oven.
  • Murg/Fish Tika $9.90
    • Boneless pieces, marinated in herbs and spices, cooked in the Tandoori oven.
  • Tandoori Prawns $10.90
    • Prawns marinated in herbs and spices, cooked in the Tandoori oven.
MASALA COMBO MASALA COMBO
  • Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink. $12.90
  • -Extra for Lamb or Beef dishes. $1
VEGETARIAN MAINS VEGETARIAN MAINS
  • Paneer Makhani $9.00
    • Indian cottage cheese cooked in a sweet butter sauce.
  • Vege Palak $8.50
    • Fresh vegetables cooked in a mild spinach gravy.
  • Aloo Gobi $8.50
    • Potato and caulifl ower cooked with tomatoes and spices.
  • Malai Kofta $9.00
    • Cottage cheese, nuts, potatoes and spices, rolled into balls and cooked in a creamy sauce.
  • Sag Paneer $9.00
    • Cottage cheese pieces cooked in a smooth, mild spinach gravy.
  • Subzi Bahar $7.90
    • Fresh diced vegetables, lightly spiced and cooked in an onion gravy.
  • Dal Makhani $7.90
    • Lentils cooked in spices with a tasty, creamy sauce
MAINS MAINS
  • Butter Chicken $9.90
    • Barbecued boneless chicken pieces cooked in a rich tomato and butter gravy.
  • Chicken Tikka Masala $9.90
    • Barbecued chicken pieces marinated in spices and yogurt, cooked in a tomato and onion sauce.
  • Chicken / Lamb Korma $9.90 / $10.90
    • Chicken or Lamb pieces cooked in a yoghurt and cashew nut gravy.
  • Chicken Do Pyaza $9.90
    • Boneless chicken pieces cooked with diced onions and a dash of tomato, fi nished off in a smooth onion gravy.
  • Tomato Chicken $9.90
    • Boneless chicken pieces sautéed with cumin and crushed tomatoes, fi nished superbly in a luxurious gravy.
  • Chicken/Beef Vindaloo $9.90 / $10.90
    • The famous dish from Goa, starts hot but can be made hotter on request.
  • Beef Balti $10.90
    • Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables.
  • Peshwari Beef $10.90
    • Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones.
  • Neelgiri Korma $10.90
    • Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish.
  • Rogan Josh $10.90
    • Tender lamb pieces cooked in an onion gravy and spiced the Kashmiri way.
  • Chicken/Lamb Badami $9.90 / $10.90
    • Diced chicken or lamb sauteed in onion, garlic, ginger and spices with an almond gravy.
  • Fish Masala $11.00
    • Boneless fi sh pieces marinated in spices, cooked in the Tandoori oven & fi nished in an onion and tomato gravy.
  • Prawn Madras $11.90
    • South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream.
  • Fish Makhani $11.00
    • Barbecued fi sh cooked in a rich tomato and butter sauce.
BIRYANI BIRYANI
  • Vegetable/Chicken/Lamb $14.00 / $15.00 / $16.00
    • Marinated in spices. Cooked with rice and garnished with dried fruits and nuts. Served with Raita.
  • -Upgrade to garlic Naan for $1 extra,
  • -Upgrade to fl avoured Naan for $1.50 extra
  • All mains served with rice and plain Naan bread.
SIDE DISHES SIDE DISHES
  • Popadom $1.20
  • Raita $3.50
  • Mango Chutney $2.50
  • Pickle $2.50

Nearby Sample Menus

  • Quiche vegetarienne $17.00
  • Ze Hot Dog la Cloche - Chipolata (Pork) or Merguez (Beef and Lamb) sausages served in French Baguette with fries and salad. $19.00
  • Omelette - Choice of two fillings Ham-Cheese-Mushrooms-Tomato-Red Onion ($2.00 per extra filling) $17.00
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Quiche Lorraine - (ham and cheese) $17.00
  • Our Crepes are gluten & dairy free. Choice of two fillings. Ham-Cheese-Mushroom-Red Onion-Tomato-Egg ( $2.00 per extra filling). Served with green salad/seasonal veg $19.00
  • Les bouchées La Cloche - Le Rocher a la noix de coco - Coconut cake $4.00
  • La Salade de chèvre chaud - Goat cheese on croûtons, pan-fried apples and walnuts $17.00
  • Tuna $14
    • Fresh / Seared with black pepper Mayo
  • Sizzling Chicken $18
    • Teriyaki or Spicy Chicken with bean sprouts, cabbage and spring onion served on sizzling plate
  • Dragon Roll $20
    • BBQ eel on cream cheese and cucumber rolls with special black sauce and Tobikko caviar
  • Sizzling Tofu $16
    • Teriyaki or Spicy Tofu with bean sprouts, cabbage and spring onion served on sizzling plate
  • Seared Callifornia Roll $17
    • Seared salmon on crab Surimi, avocado and cucumber rolls with Teriyaki Mayo sauce and Tobikko caviar
  • Rainbow Roll $18
    • Assorted Sashimi and avocado on crab Surimi and avocado rolls with Tobikko caviar
  • Takoyaki $8
    • Japanese opctopus dumplings with Bulldog sauce and Japanese Mayo
  • Fresh Salmon And Tuna Combo $15
    • Sliced salmon and tuna Sashimi
  • Potato $0.80
  • Mushrooms, tomato, pineapple $2.50
  • Cinnamon Donut $1.70
  • Pork $10.50
  • Black Pepper $12.00
  • Chicken $11.00
  • Combination Nasi Goreng (rice) $11.50
  • Fish $5.50
  • Roti Chanai $7.OO
    • Malaysian bread served with chicken, lamb or vegetable curry gravy
  • Lamb Curry $10.00
    • Tender lamb pieces cooked in traditional Malaysian spices and potatoes in rich gravy. Served with steamed rice. (Or choice of Rotl instead of rice for S0.50 extra)
  • Sambal Seafood $12.50
    • Prawns, fish ball, crab meat, squid and veggie stir fried with season vegetables and Malaysian spices. Served with steamed rice. (or choice or Ron instead of rice for $0.50 extra)
  • Kung Poh Chicken or Pork $10.50
    • Marinated chicken pieces stir-fried with season vegetables and national Malaysian spices and hot dried chillies. Served with steamed rice. (Or choice of Roti instead of rice for $0.50 extra)
  • 4 Spring Rolls $7.50
  • Sambal Squid $12.OO
    • Fresh squid stir fried with onion. season vegetables and homemade chilli paste.Served with steamed rice. (Or choice of Rotl instead of rice for $O.50 extra)
  • Foil Wrapped Grilled Sambal Fish $10.50
    • Fresh fish fillet wrapped in tin foil and cooked with traditional Malaysian spices. sambal sauce and season vegetables. Served with steamed rice. (or choice of Roti instead of rice for $0.50 extra)
  • Nasi Goreng $9.50
    • traditional Malaysian fried rice with shrimps, chicken, mix veggies and egg.(Veggie Nasi Goreng $9.00)
  • Plain $11.00
  • Comb & pineapple $11.90
  • Corn fritter $2.50
  • Chicken & pineapple $11.90
  • Spring roll $2.50
  • Vegetable $9.70
  • Fish $3.10
  • Chicken $11.70
  • All starters served with special mint sauce
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Dal Makhani Heritage $9.50
    • A harmonious combination of lentils and beans cooked with cream and butter
  • Lamb Korma $9.50
    • A very mild and rich gravy with cashew paste, cream and touch of spices
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Masala Dosa $10.00
    • A south Indian delicacy made by stuffing a dosa with a lightly cooked filling of potatoes, fried onions and spices
  • Malai Kofta $9.50
    • Indian cottage cheese dumpling with potato, dry fruit simmer in mild creamy gravy
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Baoba's nachos $16.00
    • Chili black beans, with guacamole, sour cream, jalapeños, coriander and kalamata olives
  • -Smoked salmon, or bacon $6 each
  • Coconut French toast $15.00
    • With pistachio wafer, caramelized banana, berry compote, yogurt & maple syrup
  • -Roast potato wedges $8.00
    • With tomato sauce & smoked paprika aioli
  • Halloumi rosti stack $18.00
    • Grilled tomatoes, spinach, balsamic reduction and herb oil
  • -Add beef $18.00
  • -Spinach, avocado, mushroom, sausage, halloumi, tomato ham, rosti or beans $5 each
  • Baoba's big veggie brekky $21.00
    • Poached or scrambled eggs on sourdough with tomato, roast potatoes, chilli black beans, avocado, mushrooms & spinach
  • Avocado on toast $15.00
    • w tomato & feta OR haloumi
  • Creamy garlic mushrooms on toast $10.50
  • Pancakes or French toast $17.50
    • w bacon, banana & maple OR fruit cream & maple
  • Bacon or smoked salmon $5.00
  • Eggs Benedict $17.50
    • w ham or bacon
  • Gourmet open sammie $16.00
    • w ham or chicken
  • Double smoked salmon $15.50
    • bagel w salad
  • BLT bagel $14.00
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Crumbed Shrimp $9.00
    • Served w Thousand Island Dressing
  • Vogels Toast $6.50
    • 3 slices with your choice of spread
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Steak Sandwich $19.90
    • Scotch Fillet, Salad, Fries on homemade bread
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Caprese small $14.50 lrg $17.90
    • Fresh Tomato, Mozzarella, Smoked Cheese, Rocket & Parmesan
  • Beef Burger $12.00
    • Homemade beef pattie, onions, salad and a side of fries & bbq sauce
  • Eggs Benedict $12
    • Bacon, ham or spinach. Toasted english muffins, poached eggs and hollandaise.
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • Bacon Hash $15
    • Bacon, kumara, potatoes, spinach, onion, tomatoes, poached eggs and hollandaise.
  • Chicken Schnitzel $20
    • Chicken schnitzel served with chunky chips, salad and jus
  • Vege Breakfast $7
    • Poached Eggs served with Hataitai Bread Shop Toast, Tomato and Hash Brown
  • Siciliana
    • Capers, anchovies, kalamata olives, chilli, boccocini, semidried tomatoes, pomodoro sauce and mozzarella.
  • -Small $18
  • Margarita (V)
    • Pomodoro sauce base topped with boccocini, mozzarella, basil pesto, sea salt flakes and a sprinkle of parmesan.
  • Lebanese
  • Chicken $15.00
  • Kebby
    • Topside mince, burgel wheat, mixed spices and herbs filled with topside mince, spices, oninons and pine nuts. Served in pita bread with hummus, tomato, gherkins, lettuce and sauces.
  • Kebby Kebab $11.00
  • Beef $11.50
  • Spinach/Feta parcel $7.00
  • Thyme Pizza $5.50
  • Bakalava (per Piece) $2.50
  • Capsicum N/A
  • Chicken Teriyaki N/A
  • Pork Riblet N/A
  • Chipotle N/A
  • Italian B.M.T N/A
  • Roasted Garlic N/A
  • Subway Club N/A
  • Western Egg and Cheese N/A
  • Salad $7.50
  • Peanut Roti $4.50
    • Roti spread with our traditional home-made satay sauce.
  • Soup $9.00
    • Soup of the day served with garlic roti
  • Rojak $10.00
    • Healthy vegetarian salad of cucumber, bean sprouts, tofu & lettuce served with warm peanut sauce.
  • Curry Laksa $15.00
    • Fresh egg noodles in a creamy coconut sauce with seafood & topped with fresh bean sprouts & spring onion a local delight & the flavour is sensational. (Vegetarian option available with prawns $18.00)
  • Fish $18.00
    • Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
  • Wa Tan Hor $17.00
    • Chef’s special gravy with chicken & vegetable poured over rice noodles (ho fun noodles).
  • Roti Chanai $3.00
    • Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
  • King’s breakfast - bacon, tomatoes, mushrooms, eggs, sausage, hash browns and toast* $ 19.00
  • -Large $16.00
  • Thai beef salad, topped with toasted cashews and a spicy chilli dressing* $15.00
  • BLAT open sandwich with fries* $15.00
  • Soup of the Day* $9.00
    • Served with toasted Vienna, flavours change regularly, please check with our waiting staff for today’s flavour
  • * Can be made Gluten Free, please just ask our friendly wait staff
  • Pan fried fish and chips with tartare sauce and salad $16.00
  • Garlic Bread $6.50
    • Toasted ciabatta with garlic butter
  • Potato Rosti Topped with Poached Eggs $14.50
    • wilted spinach hollandaise sauce
  • Fries With aioli and tomato sauce $5.00
  • Mince on Five grain $13.50
    • with melted cheese balsamic roast tomato
  • Eggs on Sourdough $7.50
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Nachos $14.50
    • Chilibeans melted cheese tomato salsa and sour cream
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Pancake $14.50
    • berries compote and cream fraiche
Masala India Restaurant

Masala India Restaurant

location

Address

2-12 Allen St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 04 385 2012

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2-12 Allen St, Te Aro, Wellington, Wellington, 6011, New Zealand
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