Masala India Restaurant in Wellington City Menu

 ENTRÉE

• Onion Bhaji $6.50
  • Onion rings coated in a spiced chick pea batter and deep fried until crispy.
• Vegetable Samosa $7.00
  • Deep fried triangular pastries fi lled with spiced potatoes and green peas.
• Tandoori Mushrooms $9.50
  • Lightly spiced, marinated mushrooms cooked in the Tandoori oven.
• Tandoori Gobi $8.50
  • Caulifl ower dipped in a yoghurt, garlic and ginger marinade, cooked in our Tandoori oven.
• Lamb/Chicken Seekh Kebab $9.90
  • Spiced mince rolls, cooked in the Tandoori oven.
• Murg/Fish Tika $9.90
  • Boneless pieces, marinated in herbs and spices, cooked in the Tandoori oven.
• Tandoori Prawns $10.90
  • Prawns marinated in herbs and spices, cooked in the Tandoori oven.

 MASALA COMBO

• Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink. $12.90
• -Extra for Lamb or Beef dishes. $1

 VEGETARIAN MAINS

• Paneer Makhani $9.00
  • Indian cottage cheese cooked in a sweet butter sauce.
• Vege Palak $8.50
  • Fresh vegetables cooked in a mild spinach gravy.
• Aloo Gobi $8.50
  • Potato and caulifl ower cooked with tomatoes and spices.
• Malai Kofta $9.00
  • Cottage cheese, nuts, potatoes and spices, rolled into balls and cooked in a creamy sauce.
• Sag Paneer $9.00
  • Cottage cheese pieces cooked in a smooth, mild spinach gravy.
• Subzi Bahar $7.90
  • Fresh diced vegetables, lightly spiced and cooked in an onion gravy.
• Dal Makhani $7.90
  • Lentils cooked in spices with a tasty, creamy sauce

 MAINS

• Butter Chicken $9.90
  • Barbecued boneless chicken pieces cooked in a rich tomato and butter gravy.
• Chicken Tikka Masala $9.90
  • Barbecued chicken pieces marinated in spices and yogurt, cooked in a tomato and onion sauce.
• Chicken / Lamb Korma $9.90 / $10.90
  • Chicken or Lamb pieces cooked in a yoghurt and cashew nut gravy.
• Chicken Do Pyaza $9.90
  • Boneless chicken pieces cooked with diced onions and a dash of tomato, fi nished off in a smooth onion gravy.
• Tomato Chicken $9.90
  • Boneless chicken pieces sautéed with cumin and crushed tomatoes, fi nished superbly in a luxurious gravy.
• Chicken/Beef Vindaloo $9.90 / $10.90
  • The famous dish from Goa, starts hot but can be made hotter on request.
• Beef Balti $10.90
  • Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables.
• Peshwari Beef $10.90
  • Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones.
• Neelgiri Korma $10.90
  • Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish.
• Rogan Josh $10.90
  • Tender lamb pieces cooked in an onion gravy and spiced the Kashmiri way.
• Chicken/Lamb Badami $9.90 / $10.90
  • Diced chicken or lamb sauteed in onion, garlic, ginger and spices with an almond gravy.
• Fish Masala $11.00
  • Boneless fi sh pieces marinated in spices, cooked in the Tandoori oven & fi nished in an onion and tomato gravy.
• Prawn Madras $11.90
  • South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream.
• Fish Makhani $11.00
  • Barbecued fi sh cooked in a rich tomato and butter sauce.

 BIRYANI

• Vegetable/Chicken/Lamb $14.00 / $15.00 / $16.00
  • Marinated in spices. Cooked with rice and garnished with dried fruits and nuts. Served with Raita.
• -Upgrade to garlic Naan for $1 extra,
• -Upgrade to fl avoured Naan for $1.50 extra
• All mains served with rice and plain Naan bread.

 SIDE DISHES

• Popadom $1.20
• Raita $3.50
• Mango Chutney $2.50
• Pickle $2.50

2-12 Allen St, Te Aro, Wellington, Wellington, 6011, New Zealand

Wellington City Restaurants

• Wellington City Asian Menus
• Wellington City Indian Menus

Wellington Region Restaurants

• Wellington Region Asian Menus
• Wellington Region Indian Menus