Traditional Gulai Melayu - very popular in Malaysia. Fish cooked with fragrant rhizomes, wet spices, tomato & light tamarind juice added to give an exotic flavour.
Prawn $18.00
Prawns cooked with tomatoes, wet spices & chilli - very tasty.
Satays $10.00
Mixture of chicken & beef pieces marinated in spices,grilled and served with peanut sauco (4 skewers).
Vegetarian $13.50
Carrots, potatoes, tomatoes, cauliflower cooked with lentils & topped with fresh coriander
Roti Chanai $3.00
Freshly cooked fluffy Malaysian non-yeast bread (no eggs added).
Stir-Fry Vegetables $13.00
Selected vegetables cooked in Malaysian style
Fish $18.00
Catch of the day cooked with Malaysian spices, tomatoes, fresh coriander & finished with tamarind sauce
Beehive Special $15.50
Healthy combination of chicken or beef served with a mixture of roti, salads & sauces
Green Curry is made with Coconut cream, green curry paste, seasonal vegetables, and Thai herbs. Green Curry has a sweet flavour. Hence the name in Thai ‘Gang Keaw Wan" which literally translated means Sweet Green Curry.
Som Turn Special Set $30.00
Som Turn with mixed platter of crackling pork skin, Thai sausages, laksa noodles, boiled eggs, and crispy pork.
Panang curry is made with Coconut cream. Panang curry paste, and herbs. Unlike the other curries the Panang curry contains no vegetables (except for thinned kaffir lime leaves) and the broth is much thicker and richer.
Som Turn Thai $13.50
Thai Spicy Shredded Carrot Salad with lemon juice, peanuts and tomatoes.
Som Turn Lao $13.50
Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
Black Pepper Stir Fry $13.50
Black Pepper Stir Fried with seasonal vegetables.
Pad Kee Mao $13.50
Spicy fried fresh flat rice noodles with mixed vegetables, and. chilli and basil leaves.