Masala India Restaurant in Wellington City Menu

ENTRÉE ENTRÉE
  • Onion Bhaji $6.50
    • Onion rings coated in a spiced chick pea batter and deep fried until crispy.
  • Vegetable Samosa $7.00
    • Deep fried triangular pastries fi lled with spiced potatoes and green peas.
  • Tandoori Mushrooms $9.50
    • Lightly spiced, marinated mushrooms cooked in the Tandoori oven.
  • Tandoori Gobi $8.50
    • Caulifl ower dipped in a yoghurt, garlic and ginger marinade, cooked in our Tandoori oven.
  • Lamb/Chicken Seekh Kebab $9.90
    • Spiced mince rolls, cooked in the Tandoori oven.
  • Murg/Fish Tika $9.90
    • Boneless pieces, marinated in herbs and spices, cooked in the Tandoori oven.
  • Tandoori Prawns $10.90
    • Prawns marinated in herbs and spices, cooked in the Tandoori oven.
MASALA COMBO MASALA COMBO
  • Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink. $12.90
  • -Extra for Lamb or Beef dishes. $1
VEGETARIAN MAINS VEGETARIAN MAINS
  • Paneer Makhani $9.00
    • Indian cottage cheese cooked in a sweet butter sauce.
  • Vege Palak $8.50
    • Fresh vegetables cooked in a mild spinach gravy.
  • Aloo Gobi $8.50
    • Potato and caulifl ower cooked with tomatoes and spices.
  • Malai Kofta $9.00
    • Cottage cheese, nuts, potatoes and spices, rolled into balls and cooked in a creamy sauce.
  • Sag Paneer $9.00
    • Cottage cheese pieces cooked in a smooth, mild spinach gravy.
  • Subzi Bahar $7.90
    • Fresh diced vegetables, lightly spiced and cooked in an onion gravy.
  • Dal Makhani $7.90
    • Lentils cooked in spices with a tasty, creamy sauce
MAINS MAINS
  • Butter Chicken $9.90
    • Barbecued boneless chicken pieces cooked in a rich tomato and butter gravy.
  • Chicken Tikka Masala $9.90
    • Barbecued chicken pieces marinated in spices and yogurt, cooked in a tomato and onion sauce.
  • Chicken / Lamb Korma $9.90 / $10.90
    • Chicken or Lamb pieces cooked in a yoghurt and cashew nut gravy.
  • Chicken Do Pyaza $9.90
    • Boneless chicken pieces cooked with diced onions and a dash of tomato, fi nished off in a smooth onion gravy.
  • Tomato Chicken $9.90
    • Boneless chicken pieces sautéed with cumin and crushed tomatoes, fi nished superbly in a luxurious gravy.
  • Chicken/Beef Vindaloo $9.90 / $10.90
    • The famous dish from Goa, starts hot but can be made hotter on request.
  • Beef Balti $10.90
    • Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables.
  • Peshwari Beef $10.90
    • Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones.
  • Neelgiri Korma $10.90
    • Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish.
  • Rogan Josh $10.90
    • Tender lamb pieces cooked in an onion gravy and spiced the Kashmiri way.
  • Chicken/Lamb Badami $9.90 / $10.90
    • Diced chicken or lamb sauteed in onion, garlic, ginger and spices with an almond gravy.
  • Fish Masala $11.00
    • Boneless fi sh pieces marinated in spices, cooked in the Tandoori oven & fi nished in an onion and tomato gravy.
  • Prawn Madras $11.90
    • South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream.
  • Fish Makhani $11.00
    • Barbecued fi sh cooked in a rich tomato and butter sauce.
BIRYANI BIRYANI
  • Vegetable/Chicken/Lamb $14.00 / $15.00 / $16.00
    • Marinated in spices. Cooked with rice and garnished with dried fruits and nuts. Served with Raita.
  • -Upgrade to garlic Naan for $1 extra,
  • -Upgrade to fl avoured Naan for $1.50 extra
  • All mains served with rice and plain Naan bread.
SIDE DISHES SIDE DISHES
  • Popadom $1.20
  • Raita $3.50
  • Mango Chutney $2.50
  • Pickle $2.50

Nearby Sample Menus

  • Collection Of Scones, Slices & Muffins from $2.50
  • - Add Halloumi Or Bacon $5.00
  • Chocolate S’Mores Fondue (GF) S $/ L $32.00
    • Marshmallows To Toast, Wheat Biscuits
  • Vegan Burger (V) (VG) (DF) (GF) $19.00
    • With Roasted Eggplant & Zucchini, Portobello Mushroom, Capsicum, Pesto, Rocket & Chilli Jam On Wholemeal Bun With Curly Fries
  • Seafood Linguine (DF) $26.00
    • Mussels, Clams, Prawns, Olive Oil, Garlic, Chilli, Herbs
  • Crumbed Fish $8.00
  • Fruit Salad $6.00
    • With Yoghurt
  • Knickerbocker Glory Sundae (GF) (V) $11.00
    • Vanilla Bean Ice Cream, Strawberries, Vegetarian Raspberry Jelly, Berry Coulis, Whipped Cream, Chocolate Brownie Crumble
  • Stir Fried Mussels $7.00
    • Six pieces of fresh marinated stir fried mussels.
  • Sin Chew Mee Hoon $12.00
    • Stir fried rice noodles with chicken, shrimps, cabbage, carrots, tomatoes and onions.
  • Kung Po Chicken/Beef $13.00
    • Boneless chicken or beef pieces stir fried with dry chilli, onions and peanuts in tangy sauce. Served with steamed rice.
  • Vegetarian Curry $12.00
    • Mixed veges in creamy curry. Served with steamed rice.
  • Beef Rendang $12.00
    • Beef in spiced dry curry blended with desiccated coconut. Served with steamed rice.
  • Deep Fried Tofu (V) $7.00
    • Deep fried tofu served with beansprouts, cucumbers and carrots sprinkled with peanuts and sweet chilli sauce.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Wat Tan Hor $12.00
    • Thick flat rice noodles cooked with chicken, prawns, fish cakes, fish balls, cabbage and eggs in gravy.
  • La Casserole du Pêcheur - Mussels, Scallops, Prawn, Shrip cassarole in a shallot sauce, served with green salad $22.00
  • Les desserts - La crème caramel - Reversed vanilla egg cream, with caramel sauce $6.00
  • Ze Combo La Cloche For Two - 2 cheeses & homemade meat delicacies served with bread $30.00
  • Orangina and Ham & Mash or Orangina and Mini Croque-Monsieur et frites (mini ham and cheese toasted sandwich and fries) $11.00
  • Boeuf Bourguignon - Beef and Red wine casserole served with potato mash & green salad $19.00
  • Les desserts - La Mousse au chocolat - Dark chocolate mousse $6.00
  • Les viennoiseries La Cloche - Pain au Chocolat (chocolate croissant) $3.50
  • Escargots, beurre à l'ail - 1/2 dozen Snails in garlic and herbs butter, served with French stick $13.00
  • Hai Nan $13.00
  • Singapore noodle (riec noodle) $13.50
  • Scallop $16.00
  • Mince Egg $7.00
  • King Prawn with Root Ginger & Spring Onions $16.50
  • Crumbed Fillet $6.00
  • Scallop with seasonal veges $16.50
  • Combination $12.00
  • Available on Tuesday, Friday and Saturday lunch only in our restaurant.
  • Butter Chicken $9.50
    • Boneless pieces of tandoori roasted chicken in gravy of tomatoes, cashew paste, cream, ginger and garlic
  • Vegetable Korma $9.50
    • Chunky vegetables in rich tomato gravy with cashew nut
  • Rogan Josh $9.50
    • A challenging hot and spicy lamb curry
  • Chicken Vindaloo $9.50
    • Slices of meat cooked in spicy gravy of onion and tomato with the touch of vinegar
  • Vegetable Samosa $6.00
    • Triangular pastry filled with potato and vegetables served with tamarind sauce
  • Palak Planeer $9.50
    • Indian cottage cheese in spinach gravy with tomatoes, garlic and ginger
  • Choose any curry + rice + garlic naan only $10.00
  • Fried Prawns with seasonal vegetables and cashew nuts $26.50
  • Dumpling Soup $7.00
  • Crispy Prawns $11.50
  • Roasted Duck $28.50
    • sliced in Beijing Sauce with pancakes, spring onion & salad
  • Bean Curd/Tofu with Vegetables on Hot plate $17.50
  • Combination Fried Rice $16.90
  • Beijing-Style Fried Lamb with vegetables $19.90
  • Prawns and Scallops Delight $27.50
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Fish Bites $7.00
    • Deep fried, served w Tartare Sauce
  • Beef Pattie $4.00
  • Salt & Pepper Squid $8.00
    • Seasoned, deep fried & served w Tartare Sauce & Lemon Wedge
  • Wedges $10.00
    • w side of Sour Cream & Salsa
  • Extra Bacon $4.00
  • French Toast $15.50
    • Served w bacon & maple syrup on the side
  • Muesli $9.90
    • With fresh fruit and yoghurt
  • Steak & Cheese Pie $4.20
  • French Ham Roll $4.20
  • White Bread $2.60
  • Farmhouse Cob $3.50
  • Chicken Salad Sandwhich $4.70
  • Russian Rye $3.50
  • French Twist Loaf $3.50
  • Savoury Pie $2.00
  • Kiwi Burger $17
    • The Realm’s secret recipe beef patty served in a toasted bun with cheese, tomato relish, beetroot, bacon, fried egg, salad greens and chunky chips.
  • Chicken / Steak Clubby $17
    • With bacon, lettuce, tomato, creamy mayo and caramelised onions, served with a side of chunky chips.
  • -Large $18
  • 250Gm Sirloin $20
  • Rugby Platter
    • A selection of deep fried goodies fresh from the fryer. Hoki bites, spring rolls, chicken nuggets, squid rings, crumbed onion rings, chunky chips, wedges and a selection of sauces.
  • Antipasto Platter $28
    • Platter of ham, salami, blue cheese brie cheese, olives, capers, sundried tomato, artichoke, salad and toast.
  • Smokey Jack
    • Grilled chicken, bacon, pomodoro sauce and mozzarella, finished with a swirl of BBQ sauce.
  • -Hollandaise / Eggs / Toast $2
  • Margies Big Breaky $16.50
    • your choice Eggs with bacon, tomato baked beans sausage hash browns and sourdough
  • Sides $3.50
    • balsamic roast tomato, bacon, mushroom, baked beans, hash browns, wilted spinach
  • Potato Rosti Topped with Poached Eggs $14.50
    • leg ham hollandaise sauce
  • Pancake $14.50
    • bacon banana and maple syrup
  • Potato Rosti Topped with Poached Eggs $14.50
    • bacon hollandaise sauce
  • Spicy Wedges $10.00
    • served with chili sauce salsa and sour cream
  • Toasted sandwich $4.00
    • bacon and mushroom
  • Pancake $14.50
    • berries compote and cream fraiche
  • Fried Spicy Pork or Squid $13.50
  • Singapore Fried Noodles (no rice) / Japanese Dumplings (no rice) / Roast Duck / Yang Zhou Fried Rice / Char Kway Teow (rice noodles) / Beef Ho Fun (rice noodles) / Chicken or Pork or Beef Fried Noodles $13.00
  • Hamburger $4.00
  • Corn Fritter / Mars Bar / Prawn Crackers / Chicken Fillet $3.00
  • Won Ton Noodle (with roast pork) / Laksa Noodle (chicken or seafood) / Chicken or Roast Pork or Beef Noodle $10.00
  • Pack 3 $20.00
    • 5 Fish, 2 Chips
  • Vegetable $11.00
  • Vegetable / Chicken / Beef / Roast Pork / Shrimp / Combination $13.00
  • Drumstick $2.00
  • Lunch Box $6.50
    • 1 big piece, 1 small piece & chips
  • Breakfast Special takeaway $8.50
    • 2 bacon, 2 eggs, 2 toast, sausage & chips
  • 15 Pieces Pack $35.00
    • 4 wings, 4 drumsticks 7 big pieces
  • Dinner Box $9.50
    • 2 big pieces, 1 small piece & chips
  • Chicken Wing $1.40
  • American Hot Dog $3.20
  • Stuffed Sausage $2.50
  • -Add Crispy bacon $17.50
  • Creme Caramel (GF) $5.00
    • Caramel Flan
  • Crepe chocolat banane $10.00
    • Crepe with homemade hot chocolate sauce & banana
  • Crepe confiture $6.00
    • Jam Crepe
  • Quiche du chef $13.00
    • Quiche of the day with salad & baguette
  • La Bergere $17.00
    • Soft French goat’s cheese, spinach, honey, walnuts & salad
  • -add extra $3.00
  • Salade verte $6.00
    • Mesclun salad with French vinaigrette
  • HawaiianBurger $5.00
  • Large Pieces $3.60
  • Ham Cheese and corn $5.00
  • Chips small $2.80
  • Omelette and toast $11.00
    • ham cheese onion tomato mushroom
  • Snack Box 1 piece, chips $6.20
  • Chips Large $3.80
  • Drumstick $2.50
  • Takahe(herbivore) $18.00
    • poached eggs + slow roasted vine tomatoes + sherry vinegar field mushrooms + buttery wilted baby spinach + homemade hash brown + sliced avocado on multigrain roll
  • Kids sized vegetarian burger + chips $7.50
  • Pulled lamb $14.50
    • pulled lamb shoulder + freekeh + pickled purple kumara + smoked youghurt + pomegranate
  • Haloumi $4.50
  • Fish cakes $16.50
    • smoked moki fishcakes + salsa verde + garden salad
  • Soup $10.80
    • soup of the day + multigrain roll+ whipped garlic butter
  • Kids sized Hawaiian pizza + chips $7.50
  • Fries $6.50
Masala India Restaurant

Masala India Restaurant

location

Address

2-12 Allen St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 04 385 2012

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2-12 Allen St, Te Aro, Wellington, Wellington, 6011, New Zealand
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