Masala India Restaurant in Wellington City Menu

ENTRÉE ENTRÉE
  • Onion Bhaji $6.50
    • Onion rings coated in a spiced chick pea batter and deep fried until crispy.
  • Vegetable Samosa $7.00
    • Deep fried triangular pastries fi lled with spiced potatoes and green peas.
  • Tandoori Mushrooms $9.50
    • Lightly spiced, marinated mushrooms cooked in the Tandoori oven.
  • Tandoori Gobi $8.50
    • Caulifl ower dipped in a yoghurt, garlic and ginger marinade, cooked in our Tandoori oven.
  • Lamb/Chicken Seekh Kebab $9.90
    • Spiced mince rolls, cooked in the Tandoori oven.
  • Murg/Fish Tika $9.90
    • Boneless pieces, marinated in herbs and spices, cooked in the Tandoori oven.
  • Tandoori Prawns $10.90
    • Prawns marinated in herbs and spices, cooked in the Tandoori oven.
MASALA COMBO MASALA COMBO
  • Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink. $12.90
  • -Extra for Lamb or Beef dishes. $1
VEGETARIAN MAINS VEGETARIAN MAINS
  • Paneer Makhani $9.00
    • Indian cottage cheese cooked in a sweet butter sauce.
  • Vege Palak $8.50
    • Fresh vegetables cooked in a mild spinach gravy.
  • Aloo Gobi $8.50
    • Potato and caulifl ower cooked with tomatoes and spices.
  • Malai Kofta $9.00
    • Cottage cheese, nuts, potatoes and spices, rolled into balls and cooked in a creamy sauce.
  • Sag Paneer $9.00
    • Cottage cheese pieces cooked in a smooth, mild spinach gravy.
  • Subzi Bahar $7.90
    • Fresh diced vegetables, lightly spiced and cooked in an onion gravy.
  • Dal Makhani $7.90
    • Lentils cooked in spices with a tasty, creamy sauce
MAINS MAINS
  • Butter Chicken $9.90
    • Barbecued boneless chicken pieces cooked in a rich tomato and butter gravy.
  • Chicken Tikka Masala $9.90
    • Barbecued chicken pieces marinated in spices and yogurt, cooked in a tomato and onion sauce.
  • Chicken / Lamb Korma $9.90 / $10.90
    • Chicken or Lamb pieces cooked in a yoghurt and cashew nut gravy.
  • Chicken Do Pyaza $9.90
    • Boneless chicken pieces cooked with diced onions and a dash of tomato, fi nished off in a smooth onion gravy.
  • Tomato Chicken $9.90
    • Boneless chicken pieces sautéed with cumin and crushed tomatoes, fi nished superbly in a luxurious gravy.
  • Chicken/Beef Vindaloo $9.90 / $10.90
    • The famous dish from Goa, starts hot but can be made hotter on request.
  • Beef Balti $10.90
    • Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables.
  • Peshwari Beef $10.90
    • Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones.
  • Neelgiri Korma $10.90
    • Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish.
  • Rogan Josh $10.90
    • Tender lamb pieces cooked in an onion gravy and spiced the Kashmiri way.
  • Chicken/Lamb Badami $9.90 / $10.90
    • Diced chicken or lamb sauteed in onion, garlic, ginger and spices with an almond gravy.
  • Fish Masala $11.00
    • Boneless fi sh pieces marinated in spices, cooked in the Tandoori oven & fi nished in an onion and tomato gravy.
  • Prawn Madras $11.90
    • South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream.
  • Fish Makhani $11.00
    • Barbecued fi sh cooked in a rich tomato and butter sauce.
BIRYANI BIRYANI
  • Vegetable/Chicken/Lamb $14.00 / $15.00 / $16.00
    • Marinated in spices. Cooked with rice and garnished with dried fruits and nuts. Served with Raita.
  • -Upgrade to garlic Naan for $1 extra,
  • -Upgrade to fl avoured Naan for $1.50 extra
  • All mains served with rice and plain Naan bread.
SIDE DISHES SIDE DISHES
  • Popadom $1.20
  • Raita $3.50
  • Mango Chutney $2.50
  • Pickle $2.50

Nearby Sample Menus

  • Fish Sambal $15.00
    • Pan fried fish fillet cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Chicken Sambal $13.00
    • Boneless chicken pieces cooked in sweet and sour chilli sauce. Served with steamed rice.
  • Chicken Wings $7.00
    • Five pieces of crispy deep fried chicken wings. Served with chilli sauce.
  • Satay $11.00
    • Six sticks of satay served with peanut sauce. Choice of chicken or beef.
  • Mee Goreng $12.00
    • Stir fried egg noodles flavoured with Malaysian spices. Choice of chicken or seafood.
  • Seafood Laksa $13.00
    • Egg noodles with prawns, mussels, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Won Ton Soup $6.00
    • Chicken flavoured soup with six won tons.
  • Curry Laksa $12.00
    • Egg noodles with chicken pieces, fish cakes, fish balls, crab sticks, tofu and egg in creamy laksa soup.
  • Gal-bi-tang $14.00
    • Beef rib soup with clear noodles
  • Sun-duboo jji-gae (Sf/S) $14.00
    • Soft tofu soup with seafood and egg
  • Man-Du $14.00
    • Deep-fried dumplings with sweet chilli sauce
  • Kimchi Fried Rice (V/Sp) $14.00
    • Pan-fried kimchi, onion, mushroom with a fried egg on steamed rice
  • Je-Yuk dup bab (B/Sp) $17.00
    • Spicy pork with vegetables and clear noodles
  • Kimchi jji-gae (SpSp) $14.00
    • Kimchi stew with pork and tofu
  • R= Recommended / B= Best Seller / Sf= Seafood / Sp= Spicy / V= Vegetarian
  • Bibimbab (B/R/V) $14.00
    • Five kinds of vegetables, mince and fried egg on steamed rice. Mince can be replaced with tofu as a vegetarian option.
  • Double Meat $6.50
  • Steamed Rice $4.50
  • -Beef $11.00
  • Chicken (on rice) $11.50
  • Hash Brown $1.00
  • Meat Fritter $2.70
  • Jumbo $9.50
  • Chicken $11.50
  • MANGO KUFLI $3.50
    • indian ice cream
  • Vegetable Korma
    • A combination of vegetables simmered in cashew nuts and cream
  • MINT PARANTHA $3.50
    • flaky whole meal bread touched with butter & dry mint
  • TANDOORI CHICKEN $18.50
    • comes with mint sauce & salad, Whole chicken marinated overnight and smoke roasted in the tandoor/MAIN
  • Beet Masala
    • Tender beef pieces cooked with garlic tomato and onion sauce
  • Prawn Masala
    • Tender prawn pieces cooked with garlic tomato and onion sauce
  • Butter chicken (Kiwi’s Favourite)
    • Boneless pieces of chicken marinated overnáght, roasted In the tandoor finished In creamy tomato sauce.
  • Poppadum $0.50
    • lentil crackers
  • Crab stick $1.80
  • Beef $11.70
  • Roast pork $11.90
  • Chicken nugget $0.80
  • Nasi gorang $11.90
  • Paua fritter $2.50
  • Combination meat $11.90
  • Plain $9.70
  • -Veggie
    • With pumpkin, spinach, caramelised onion and cheese
  • Benedict $14.50
    • Bacon, poached eggs and hash brown a-top thick toast with hollandaise
  • Bacon or kranskys $3.50
  • Calamari rings $13.00
    • With salad and fries
  • Pasta $18.50
    • Bacon and mushroom carbonara
  • Roasted pumpkin salad $16.50
    • Feta chick pea and croutons with a delicious homemade balsamic and rosemary drizzle
  • Laksa chicken or seafood
    • Medium spiced soup with fresh eggs noodles, tofu and egg
  • -Seafood $16.50
  • Fish n Chips $16.50
    • Fresh fillet, lightly battered, deep fried deep fried w side of fries & salad
  • Wedges Supreme $13.50
    • Topped w Melted Cheese, Bacon bits, Sour Cream & Salsa
  • Extra Bacon $4.00
  • Eggs on Toast $10.00
    • Eggs any way you like with a filter coffee, choysa tea or orange juice.
  • Fries $8.00
    • Served w Tomato Sauce or Aioli
  • Thai Satay Chicken small $16.50 lrg $19.90
    • Smoked Chicken, Onions, Capsicum, Pine Nuts, Mozzarella, Satay Sauce, Chilli flakes & fresh Basil
  • Corn fritters $16.50
    • Fritter stack w tomatoes, mushrooms on a bed of fresh rocket & a side of Pesto
  • Marghertia small $13.00 lrg $16.00
    • Classic Italian Pizza w, Mozzarella & fresh Basil
  • Mixed Vege Salad $10
  • Mujver (Zucchini) $9.50
  • Fries $3.00
  • Lamb And Falafel
  • Beetroot 4.5
  • Tabuli 4.5
  • -Large $11.00
  • Add Extra Meat For $2.00
  • Wholemeal Bread $2.60
  • French Cob $3.50
  • French Vienna $3.50
  • Potato Top Pie $3.80
  • Chicken, Bacon & Avocado Roll $6.00
  • Russian Rye $3.50
  • Bacon & Egg Pie $3.50
  • French Stick $2.00
  • Omelette $15.00
    • w ham cheese & tomato or w mushroom cheese & spinach
  • DRESSING
    • Thai/Balsamic/Caesar/Mayo
  • Spicy Garlic Chicken w Cashewnut $13.00
    • served w steamed rice
  • Ham
  • Capsicum
  • Egg
  • Seared Calamari w potato Crush $16.50
    • served w sweet soy
  • Beetroot
  • Fried Rice $13.00
    • Khmer style fried rice, mixed vegetables & onion, choice of pork, chicken, beef or seafood
  • Seafood Deluxe $15.00
    • Rice noodles cooked with bean sprouts and served with fresh seafood and chicken, beef, pork in a Khmer style soup
  • Combination Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and a combination of pork, beef and chicken in Khmer-style Teaw soup
  • Chicken Noodle Soup $11.00
    • Rice noodles cooked with bean sprouts and chicken pieces served in Khmer-style Kua Teaw soup
  • Wonton Noodle Soup $13.00
    • 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts
  • Vegetarian Satay $11.00
    • Stir fry vegetables on a bed of steamed rice topped with our special peanut sauce
  • Sweet and Sour Satay $12.00
    • Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
  • Supreme Satay $12.00
    • Grill marinated satay stir fried with vegetables on a bed of steamed rice and topped with our special peanut sauce
  • Boat $60.00
    • Selection of salmon, tuna and seasonal white fish.
  • Katsudon $13.50
    • Deep fried crumbed pork cutlet cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • (V) Available in Vegetarian
  • California Roll $4.20
    • Raw salmon, egg, vegetable and sushi rice.
  • Tempura Oyster $17.50
    • Deef fried battered tempura or crumbed selections. Served with dipping sauce. (6 pieces)
  • Hiyayakko $6.50
    • Fresh cool tofu with ginger wasabi, spring onion and bonito flakes.
  • Oyakodon $13.50
    • Tender chicken slices cooked with egg, onion and our special Japanese sauce, served on steamed rice.
  • Yakisoba (V) $13.50
    • Pan fried beef with thin egg noodles, combined with a variety of seasonal vegetables.
  • ZEFFER DRY APPLE CIDER (5%) $7.50
  • TE MATA WOODTHORPE CHARDONNAY 2011 (Tumbler $8) $38/bottle
  • EMERSONS PILSNER (4.9%) $8.50
  • HUNTERS MIRU MIRU BRUT NV $45/bottle
  • RENAISSANCE VOYAGER INDIA PALE ALE (6%) $8.50
  • SAUVIGNON BLANC $6
  • WAIRAU RIVER PINOT NOIR 2011 (Tumbler $9) $40/bottle
  • GARAGE PROJECT PERNICIOUS WEED (8%) $9.50
  • Roast Pork on Rice / Noodle $12.80
  • Spicy Fish with Rice / Noodle $16.00
  • Chicken Mushroom on Rice / Noodle $12.80
  • Vegetable Noodle Soup $10.50
  • Roast Duck on Rice / Noodle $12.80
  • Village Style RIce Noodle Soup $11.50
  • Combination Seafood Noodle Soup $12.80
  • Roasted Chicken Noodle Soup
  • Tuna Roll $2.00
  • Crispy Dumpling $1.20
  • Chicken Balls $1.20
  • California Roll $2.00
  • Bibimbap $13
    • Wellbeing Food (beef mince, carrot, cucumber, egg, salad, sesame oil spicy sauce)
  • Chicken Teriyaki $12.50
    • Salad, Rice with Miso soup
  • Katsu Donburi $12
    • Fried pork with Donburi sauce Onion, carrot, Spring Onion and Rice
  • Spring Roll $2.50
Masala India Restaurant

Masala India Restaurant

location

Address

2-12 Allen St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 04 385 2012

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2-12 Allen St, Te Aro, Wellington, Wellington, 6011, New Zealand
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