Masala India Restaurant in Wellington City Menu

ENTRÉE ENTRÉE
  • Onion Bhaji $6.50
    • Onion rings coated in a spiced chick pea batter and deep fried until crispy.
  • Vegetable Samosa $7.00
    • Deep fried triangular pastries fi lled with spiced potatoes and green peas.
  • Tandoori Mushrooms $9.50
    • Lightly spiced, marinated mushrooms cooked in the Tandoori oven.
  • Tandoori Gobi $8.50
    • Caulifl ower dipped in a yoghurt, garlic and ginger marinade, cooked in our Tandoori oven.
  • Lamb/Chicken Seekh Kebab $9.90
    • Spiced mince rolls, cooked in the Tandoori oven.
  • Murg/Fish Tika $9.90
    • Boneless pieces, marinated in herbs and spices, cooked in the Tandoori oven.
  • Tandoori Prawns $10.90
    • Prawns marinated in herbs and spices, cooked in the Tandoori oven.
MASALA COMBO MASALA COMBO
  • Your choice of vegetable or chicken curry served with rice, garlic naan & a soft drink. $12.90
  • -Extra for Lamb or Beef dishes. $1
VEGETARIAN MAINS VEGETARIAN MAINS
  • Paneer Makhani $9.00
    • Indian cottage cheese cooked in a sweet butter sauce.
  • Vege Palak $8.50
    • Fresh vegetables cooked in a mild spinach gravy.
  • Aloo Gobi $8.50
    • Potato and caulifl ower cooked with tomatoes and spices.
  • Malai Kofta $9.00
    • Cottage cheese, nuts, potatoes and spices, rolled into balls and cooked in a creamy sauce.
  • Sag Paneer $9.00
    • Cottage cheese pieces cooked in a smooth, mild spinach gravy.
  • Subzi Bahar $7.90
    • Fresh diced vegetables, lightly spiced and cooked in an onion gravy.
  • Dal Makhani $7.90
    • Lentils cooked in spices with a tasty, creamy sauce
MAINS MAINS
  • Butter Chicken $9.90
    • Barbecued boneless chicken pieces cooked in a rich tomato and butter gravy.
  • Chicken Tikka Masala $9.90
    • Barbecued chicken pieces marinated in spices and yogurt, cooked in a tomato and onion sauce.
  • Chicken / Lamb Korma $9.90 / $10.90
    • Chicken or Lamb pieces cooked in a yoghurt and cashew nut gravy.
  • Chicken Do Pyaza $9.90
    • Boneless chicken pieces cooked with diced onions and a dash of tomato, fi nished off in a smooth onion gravy.
  • Tomato Chicken $9.90
    • Boneless chicken pieces sautéed with cumin and crushed tomatoes, fi nished superbly in a luxurious gravy.
  • Chicken/Beef Vindaloo $9.90 / $10.90
    • The famous dish from Goa, starts hot but can be made hotter on request.
  • Beef Balti $10.90
    • Tender beef pieces, lightly spiced and cooked in a thick onion gravy with vegetables.
  • Peshwari Beef $10.90
    • Tender beef pieces cooked with ground almond paste in a smooth gravy, boasting subtle cherry undertones.
  • Neelgiri Korma $10.90
    • Tender lamb pieces cooked with onions and spinach, flavoured cleverly with mint. A must try dish.
  • Rogan Josh $10.90
    • Tender lamb pieces cooked in an onion gravy and spiced the Kashmiri way.
  • Chicken/Lamb Badami $9.90 / $10.90
    • Diced chicken or lamb sauteed in onion, garlic, ginger and spices with an almond gravy.
  • Fish Masala $11.00
    • Boneless fi sh pieces marinated in spices, cooked in the Tandoori oven & fi nished in an onion and tomato gravy.
  • Prawn Madras $11.90
    • South Indian style shelled prawn curry prepared in grated coconut, curry leaves and coconut cream.
  • Fish Makhani $11.00
    • Barbecued fi sh cooked in a rich tomato and butter sauce.
BIRYANI BIRYANI
  • Vegetable/Chicken/Lamb $14.00 / $15.00 / $16.00
    • Marinated in spices. Cooked with rice and garnished with dried fruits and nuts. Served with Raita.
  • -Upgrade to garlic Naan for $1 extra,
  • -Upgrade to fl avoured Naan for $1.50 extra
  • All mains served with rice and plain Naan bread.
SIDE DISHES SIDE DISHES
  • Popadom $1.20
  • Raita $3.50
  • Mango Chutney $2.50
  • Pickle $2.50

Nearby Sample Menus

  • Long black $3.90
  • Caramelised Banana $3.00
  • Milkshake $8.00
    • Chocolate, Peanut and Caramel
  • Milkshake $8.00
    • Classic Caramel
  • Milkshake $8.00
    • Oreo
  • Mama Brown's Chocolate Brownie $10.00
    • homemade 70% Belgian chocolate brownie with vanilla ice cream, chocolate ganache & caramel sauce
  • BBQ Pork Ribs $28.00
    • pork spare ribs slowly cooked until meltingly tender then coated with our own sweet and smoky BBQ sauce. We serve these with Mama's slaw, hand cut fries and an apron! Finger licking goodness!
  • Premium Teas $4.00
    • Green Jasmine
  • 2. Vegetarian Spring Rolls $5.50
  • 44. Kambing Mee Soup $17.00
  • 15. King Prawns in Batter $11.50
  • 39. Nasi Lemak $14.50
    • Steamed coconut rice with beef chicken rendang, Malaysian style salad and peanut satay sauce.
  • 32. Char Kway Tiow $12.90
    • Fried rice stick with BBQ pork, shrimps, eggs and bean sprouts.
  • 23. Steam Rice $2.50
  • 36. Curry Chicken with Rice $14.50
    • Chicken pieces and potatoes cooked in spicy curry gravy and served with steamed rice.
  • 10. Deep-fried Squid $10.50
  • The Flying Burrito $25.00
    • A grilled flour tortilla parcel drizzled w coriander oil, served with sour cream, salsa, guacamole, salad greens w your choice of Chipotle Spiced Vegetables
  • Your choice of one main and a Vanilla ice-cream for Dessert
  • Quesadillas $23.00
    • A folded flour tortilla filled w cheese and one of our fillings, grilled to perfection, served w rice & salad. Quesadilla de Pollo: Shredded chicken, cheese, poblano pesto.
  • Tacos Patatas
    • Guajillo chilli spiced potatoes, w fresh coriander, spring onions.
  • Quesadilla de Queso $12.00
    • Filled w cheese, mild chilli, coriander.
  • Coco Loco $12.00
    • Coconut flan w caramel, Tequila laced mint, pineapple salad, w margarita Gelato.
  • Enchiladas $23.00
    • Two rolled corn tortillas filled, baked, topped w our special sauces. Your choice of Frijoles: Black beans, salsa verde, chilli cheese.
  • Tacos al Pastor
    • braised pork topped w smoked pineapple salsa, Chicharron slaw.
  • Goat Curry $19
    • Gently braised goat in a rich sauce flavoured with cardamom, cloves and cumin.
  • Coconut / Tomato Chutney $3
  • Ayam Percik $19
    • Chicken pieces cooked in a rich sauce of lemongrass, chili, turmeric and peanuts
  • Prawn Sambal $19
  • Butter Chicken $17
    • Yogurt, cream and tomato based curry flavoured with mild chili, cardamom and coriander seeds
  • Abu Chicken $18
    • Chicken pieces cooked in a thick, creamy sauce of galangal, coconut, palm sugar and honey.
  • Gado Gado $14
    • Mixed vegetables coated in our homemade peanut sauce. Served with a halved hard boiled egg.
  • Biryani $18
    • Basmati rice cooked with aromatic cloves, cardamom, cashews, raisins and peppers fried with your choice of lamb or chicken. Served with cucumber raita
  • Potato Fritter $0.80
  • Roast Pork on Rice $10.50
  • Steak & Egg Burger $5.00
  • Fish $3.00
  • Combination on Rice $11.00
  • Fish on Fried Rice $11.50
  • Hot Dog $2.00
  • Bacon & Egg Fried Rice $11.50
  • Grilled Octopus with Ink Mayo, Pickled Red Onion, Mizuna & Roast Tomatoes $15.00
    • Modern use of cephalopod ink is generally limited to cooking, where it is used as a food colouring and flavouring, for example in pasta and sauces (GF)
  • Tofu Hot Pot with Mushrooms, Sushi Rice, Cooked in Soy Ginger Broth $25.00
    • Hot pot refers to several East Asian varieties of stew, consisting of a simmering metal pot of stock at the centre of the dining table. While the hot pot is kept simmering, ingredients are placed into the pot and are cooked at the table. (V)
  • Fish of the Day M.Price
    • Our Fish of the Day is hand selected by Chef Aaron Stott in conjunction with Moana Fisheries, who we exclusively use and trust in providing us with fresh and local fish and seafood products.(GF)
  • Crispy Five Spice Duck Salad with Sesame Dressing $16.00
    • Five-spice powder is a spice mixture of five spices, used primarily in Chinese cuisine but also used in other Asian and Arabic cookery.
  • Manuka and Green Tea Smoked Duck Breast with Marinated Eggplant & Ginger Jus $35.00
  • Freshly Baked Garlic Bread $6.00
    • Our Freshly Baked Bread is made from a Sour Dough Bug that has been lovingly named, "Murphy" (V)
  • Roast Lamb Rack $32.00
    • with Black Sesame Crust, Celery, Daikon with Black Garlic Sauce.Black garlic is a type of caramelised garlic first used as a food ingredient in Asian cuisine.(GF)
  • Honey Soy Glazed Carrots $5
  • Singapore fried noodles $11.00
    • thin rice noodles with roast pork, shrimps, onion, carrots and spring onion in light curry sauce
  • Black bean prawns $14.00
    • 9 king prawns and 9 shrimps, egg noodles and fresh vegetables in popular black bean sauce
  • Bacon $3.50
  • PINEAPPLE FRITTER $1.80
  • BACON $1.50
  • Egg Foo young $10.50
    • pork/beef/chicken
  • WEDGES $5.00
  • Nasi Goreng $11.00
    • Malaysian style fried rice with roast pork, crab meat and fresh vegetables
  • Sweet and Sour Lemon Chicken $15.90
  • Dinner Box $11.00
  • Pack 2 $19.50
    • 5 fish, 2 chips
  • Bluff Oysters
  • Chicken Satay Stick $3.90
  • Marinated Mussels Each $1.2
  • Sausage $2.40
  • Hash Browns $1.50
  • Tom Yum Noodle Soup $13.50
    • Hot and Spicy soup with Lemongrass. galangal, Kaffir Lime leaves and Lemon Juice with rice noodles.
  • Pad See Ewe $13.50
    • Stir fried fresh flat rice noodles with mixed vegetables.
  • Thai Esarn Tom Yum Soup $15.00
    • Sour. Hot and Spicy clear soup with Thai herbs, mushroom, pork ribs, and grounded rice.
  • Nam Tok Muu $15.00
    • A tangy, spicy salad with a hint of saltiness, with lime juice, chilli, coriander fresh herbs, ground rice and grilled pork.
  • Som Turn Lao $13.50
    • Thai Spicy Shredded Carrot Salad with pla ra (fermented fish with rice bran), pickled crabs, tomatoes, long beans and lemon juice.
  • Spring Rolls $6.50
    • Crispy Spring Rolls filled with chopped vegetables, glass noodles, and then deep-fried.
  • Indicates spicy dish with choice of: Mild Medium Hot Thai Hot
  • Deep Fried Wontons $6.50
    • Wonton wrappers filled with mince chicken and prawns.
  • Basic Burger + chips $12.50
  • Chips large $4.70
  • BACON EGGS $13.00
    • SPAGHETTI OR BAKED BEAN AND TOAST
  • Lunch Box $9.10
    • 2 pcs of chicken & small chips
  • POACHED EGGS ON TOAST $7.50
  • OMELETTES $12.00
    • bacon cheese tomato
  • BACON EGGS $14.00
    • hash browns sausages and toast
  • Snack Box $6.50
    • 1pcs of chicken & small chips
  • - add grilled chicken $4.00
  • FETA & RED PEPPER TART crispy puff pastry, organic feta, balsamic roasted mushrooms and red pepper entrée $14.50/main $23.50
  • - add poached egg $2.00
  • •char grilled garlic sourdough bread with today’s dip • $8
  • •home cooked fries with aioli and tomato ketchup• $8
  • BEER BATTERED FISH & CHIPS Montieth’s beer battered market fish, home cooked fries, crushed minted peas and tartare sauce $23.90
  • CRISPY PORK five spice free range pork belly with jasmine rice, Asian greens, fried shallots and chili hoisin plum sauce $29.50
  • POT STICKER DUMPLINGS pan-fried pork and chive dumplings, ginger dipping sauce $13.50
  • Toast with Spreads $4.00
  • Eggs Benedict $13.50
    • with ham & hollandaise
  • Fries & Tomato Sauce & Garlic Aioli $5.00
  • Club Sandwich Filled with Ham , Cheese & Salad $7.00
  • ALL SALADS $14.00
    • All served with homemade focaccia bread & a balsamic dressing
  • Cajun Chicken Burger $14.00
    • on a sesame bun with mesclun, tomato, sweet chilli dressing and served with fries
  • Extras $4.00
    • Tomatoes, Hash Browns, Bakes Beans, Sausages, Bacon, Mushrooms
  • - Smoked Chicken with Parmesan & Cashew Nuts
  • Fries $9.50 /$14.00
    • Thick fries lightly seasoned and served with homemade garlic mayonnaise.
  • Nachos( VG) $13.00 / $16.00
    • Homemade vegetarian chili con carne served on a bed of crunchy corn chips topped with Creamy Habanero Chilli Con Queso, melted cheddar cheese
  • -Ham, cheese, onion, tomato, pineapple, cream corn.
  • -Toasted sourdough Pandoro bread
  • Seafood Basket $15.00
    • Crispy calamari, fish goujons and popcorn prawns and fries served with lemon wedges and sweet chilli sauce.
  • -add rice $3.00
  • Fringe Vege Fries with Aioli $9.50
    • Crispy kumara potatoes pumpkin & carrots deep fried
  • Lasagna $15.00
    • Roasted vegetable & 3 cheese lasagne with salad
  • Spicy Chicken on Rice / Noodle $12.80
  • Wonton Noodle Soup $10.50
  • Beef Noodle Soup with Pickled Zhacai $11.50
  • Chicken & Mushroom Soup $6.00
  • Roast Pork on Rice / Noodle $12.80
  • Beef Brisket Noodle Soup $12.80
  • Spicy Seafood Noodle Soup $12.80
  • Roast Duck on Rice / Noodle $12.80
  • Egg Roti Special $10.50
    • 1 piece of roti filled with egg and onion, served with rice & lamb / chicken / dhal curry
  • Rendang (GF) $14.00
    • Authentic Malaysian dish cooked with spices, herbs, lemon grass, curry powder and coconut cream made into a thick gravy. Beef / Chicken / Lamb Rendang
  • - Lamb / Chicken Samosa - 3pcs
  • Satay (GF) $8.50
    • Meat strips marinated, grilled and served with peanut sauce
  • - Onion / Vegetable Bhaji - 7pcs
  • Chicken Korma $14.00
  • Seafood $15.50
  • Egg Dosai $5.00
Masala India Restaurant

Masala India Restaurant

location

Address

2-12 Allen St, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

+64 04 385 2012

clock

Opened hours

Mon 11 AM to 11 PM Tue 11 AM to 11 PM Wed 11 AM to 11 PM Thu 11 AM to 11 PM Fri 11 AM to 11 PM Sat 11 AM to 11 PM Sun 11 AM to 11 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Indian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Home Delivery ,  Vegetarian Friendly ,  Bar Not Available ,  Cash ,  Bankcard ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
2-12 Allen St, Te Aro, Wellington, Wellington, 6011, New Zealand
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