McCormacks Cafe and Bar in Christchurch City Menu

CHICKEN MUGHLAI $10.50
- One of the most popular dishes in India. Boneless Chicken cooked with Vegetable Gravy and egg
GARLIC NAAN $4.00
- Plain Flour Flat Bread Sprinkled With Crushed Garlic
GOA PRAWNS $10.50
- Cooked With Sliced Onion, Capsicum, Ginger, Garlic, Tomato, Vinegar, Fresh Coriander And Assortment Of Spices.
PRAWN SAAG $10.50
- Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
CHICKEN LOLLYPOP $8.50
- Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
VEGETABLE KORMA $9.99
- Vegetable Cooked In Mild Creamy Gravy.
LAMB JALFREZEE $10.50
- Boneless cube of lamb cooked with green capsicum, coconut milk , tomato and fresh coriander
NAAN $3.50
- Plain Flour Flat Bread Cooked In Tandoor Oven.

Banana Fritter $2.00
scallops 6 For $8.00
Hawalian Delight $ 3.00
Mushroom $ 4.40
Chicken Nibbles 6 For $ 4.50
Squid Rings $0.80
All dinners come with half scoop plain chips, salads(lettuce, tomato, and beetroot)sauce as base
Hot Dog $2.20

Bailies Tasting Platter $25.00
- Perfect to share, selection of cold meats, pickled vegeta bles, pate, bread & cheese
Green salad $4.50
All served w/ fries
Lamb Rump $26.50
- Herb crusted lamb rump on kumara chips & sour cream, & buttered beans w/ jus
Lamb $17.00
- Lamb w/ a Israeli couscous, feta, spinach & capsicum salad
Tandoori Chicken $16.00
- Tandoori chicken, tomato, mesclun & raita
Slow Cooked Pork Belly $25.50
- Pork belly on smashed potatoes & baby ginger carrots, w/ cider cream fraiche & jus
Club Sandwich $15.00
- Chicken w/ bacon, brie, tomato, aioli & lettuce served w/ fries

Beef Naan (minced beef) $5.00
Paneer Naan (homemade cheese) $5.00
Kadai $14.00
- Meat cooked with capsicum, onions in a tomato base sauce and spices
Goan Fish or Prawn Curry $19.00
- Ling Fish or Tiger Prawns cooked in coconut milk, almond paste, mustard seed, & spices garnished with coriander
Chicken Tikka Masala $14.00
- Prince William's Favourite - Chicken bbq in the tandoor, cooked in a tomato base sauce and spices
Kadai Paneer $13.00
- Homemade cheese cooked with tomatoes, capsicum, onions in a tomato based sauce
Fish Tikka (5 pieces) $16.00
- Ling Fish marinated in spices, skewered with onions, capsicum & tomatoes baked in the tandoor
Chicken Naan (mince chicken) $5.00

Spicy salami fettuccine $19.90
- Spicy salami, olives and red onion bound in a rich Napoli sauce
French toast $15.50
- Served with bacon, banana & maple syrup
Homemade Traditional Cheesecake $12.50
- Ask for details of our chef’s latest creation
- Old smokey - house manuka smoked salmon, red onion, cashew nuts, fresh rocket & cherry tomatoes
South Island Salmon Fillet $31.90
- Pan seared over summer vegetables, hollandaise sauce and a parmesan tuille
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Grilled tomato $5.00
Creme Brulee $12.50
- Baked custard, topped with golden toffee, served with berries

BURGER $8.50
- chicken, lamb or bacon and egg with fresh lettuce, tomato and dressings
TOAST $7.00
- your choice of white or brown toast with your choice Of jams and spreads
TOASTED SANDWICH $7.50
- with your choice of 3 fillings
CHICKEN AND BACON SALAD
- with salad greens and aioli dressing
BIG BREAKFAST $19.90
- eggs, bacon, tomato, hash browns, mushrooms, toast
Large $16.90
LAMB SALAD
- with mint marinade, salad greens and yoghurt dressing
CEREAL $11.50
- muesli with yoghurt and berries

CHICKEN SALAD - Grilled sliced chicken breast, tomato wedges, pineapple, roasted onion, capsicum, green beans, mushrooms w Toscana dressing. 19.9
CALAMARI CRISTO- Pan fried squid rings in extra virgin olive oil w lemon, capers, cream sauce, fresh garlic served w arborio rice. 28.9
*MARGHERITA -The classic Italian pizza w mozzarella, sliced tomato,bocconcini & fresh basil. 18.9
Brandy Alexandra $14.50
Kahlua $8.50
Drambuie $8.50
CAPRICCIOSA -Capers, feta cheese, roasted onion, capsicum, olives, fresh chilli & rocket. 19.9
Hennessy XO $39.50

Chicken Burger $22.00
- Crumbed chicken, avocado and seasonal slaw on a toasted bun, served with wedges
Eggs Benedict $18.00
- Poached free range eggs on an English breakfast muffin, topped with hollandaise, served with Streaky Bacon
Sausages $3.00
Kids Menu N/A
- Available to children 12 years and younger, this is the same as the main menu but half the portion
Hash Brown $3.00
Cornfritter Stack $19.00
- Cornfritters served with streaky bacon, tomato and avocado salsa and a fried egg
Verge Traditional Breakfast $22.00
- Grilled streaky bacon, free range eggs, hash brown, breakfast sausage, tomato and mushroom with your choice of white or rye toast
Salmon $3.00

Mixed berries sorbet with a dash of crème de cassis -
Mussel fritters Coriander, ginger, garlic and chili mussel fritters -
Porcini and duck risotto balls with a melting mozzarella heart -
Pavé of Akaroa Salmon Salmon Fillet served with crayfish bisque and a julienne of fried leeks -
King prawns cocktail with saffron aioli -
Le Canard à l’Orange – A Quacky Feast Moist & tender confit of duck slowly braised in a tangy jus, green bean log and potatoes Landaise -
Terakihi & Seafood Meli-Melo Fillet of terakihi served with a seafood medley creamy broth rice pilaf au saffron and braised bock chow -
Strawberries on the Hot Side Caramelized strawberries and Sichuan pepper served in a crêpe with vanilla ice cream and chocolate sauce -

Gai Jor $10.00
- Fried Chicken Rolls
●Starters Great to Share
Gai Satay $10.00
- Chicken Satay
Tod Man Pla $10.00
- Thai Fish Cakes
Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
- Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
400 Tom Yum Goong (Prawns) $15.00
Gaang Penang MEDIUM $16.00
- A rich thick wok curry with kaffir lime, coconut milk and mushrooms, available with chicken, beef, pork or vegetarian.
Pad Kaprao HOT $16.00
- Finely chopped beef mixed with Thai holy basil and fresh chillies. A traditional dish served spicy hot, also available with chicken or pork.

Nearby Sample Menus