Mediterranean Food Warehouse in North Island Menu

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Garlic Pizza Bread, Olive oil garlic, sea salt and rosemary $9.50
Calzone, Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives. $21.00/large
Margherita, Tomato, mozzarella and fresh basil $11.50/S $14.50/L
Margherita Bufala,Tomato, buffalo mozzarella and fresh basil $15.50/S $18.50/L
Standards Gluten Free Pizza Bases(large only) $22.90
Standard Gluten Free Pizza Bases(large only) $22.90
Margherita Gluten Free Pizza Bases(large only) $17.90

Small (Vegetarian/Marinara/Isle of Capri/Tuscan Dream/Bocconcini Italia/Alle Salmone/Pollo Pleasure/Calabrese/Spinach Florentine/Mediterranean/Napoli/Chorizola/Bolognese) $15.90
Large (Vegetarian/Marinara/Isle of Capri/Tuscan Dream/Bocconcini Italia/Alle Salmone/Pollo Pleasure/Calabrese/Spinach Florentine/Mediterranean/Napoli/Chorizola/Bolognese) $21.00

Anchioves,Artichokes,Capers,Chicken,Chopped Chillies, Chrizo Sausage,Feta Cheese,Italian Sausage,Parmesan, Porcini Mushroom Mix,Roasted Eggplant,Roasted Onions, Roasted Zucchini,Salami,Spinach,etc. $1.90/S $2.20/L

Long Black $3.50
Espresso $3.50
Macciato $3.50
Americano $3.50
Flat White $4.50
Latte $4.50
Cappuccino $4.50
Afrigato $5.50
Hot Chocolate $4.90
soy milk (extra) $0.50

English Breakfast/Earl Grey $3.00

Coke/Coke zero $3.50
Sprite $3.50
Iced Tea – lemon, peach or green tea $3.90
Ginger Beer $4
Lemon Lime & Bitters $4
Limonata $4
Aranciata $4
Aranciata Rossa $4
Chinotto $4
Orange/Feijoa/Berry/Spirulina $4
Fruit Nectar – peach, pear or apricot $3
Mineral Water (sparkling) 500ml $4.50
Mineral Water (sparkling) 1 litre $6

Soave Classico $24.95/bottle
Pinot Grigio Inycon $29.90/bottle
Vermentiono Di Sardegna $24.50/bottle
Sauvignon Trentino $25/bottle
Pinot Gris Pied Stilt $23.50/bottle
Pinot Grigio Santa Sofia $27.50/bottle

Chianti Reserva $18.80/bottle
Chianti Fattoria Petriolo $18/bottle
Garnacha (Spain) $24.50/bottle
Primitivo (Italy) $27.50/bottle
Negroamaro (Italy) $26.50/bottle
Dolcetto (NZ) $24.50/bottle
Syrah Montalto (Italy) $28/bottle
Merlot Corvina (Italy) $25/bottle

Peroni $7.90
Theresianer Pilsner $7.90
Heineken $7.90
Peroni Light $7.90

Nearby Sample Menus

Vada Pao $6.50
Paani Puri $6.99
Salad $5.00
Paneer Tikka $9.99
- 6 pcs
Amritsari Thali $16.99
- Amritsari Kulcha, chana masala, daal makhani, paneer tikka masala, rice, raita, salad, pickle & sweet
Plain Dhokla $3.50
Daal Vada with chutney $5.99
- 5 pcs
Rabri Faluda $7.99

Seafood deluxe $11.50
- A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
5 Spicy chicken wings $6.00
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Hawaiian $8.50
- Tasty ham, bacon, pineapple, onion & mozzarella with a tangy BBQ swirl
Cookies & cream mousse $3.50
Dipping sauces $0.50
- Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning

Braised Beef $22.00
- Slow cooked brisket with bourbon mash and chef's salad
Scallops $18.00
- Pan seared. Served on a salad bed with bacon, prawn twisters, dressed with a chilli and lime vinaigrette
Summer Stir-fry Veg / Creamy Spinach / Creamy Mushrooms $5.00
● Eggs and More
Chicken and Cranberry $21.00
- Chicken, brie and cranberry sauce
Tempeh Salad (V) $15.00
- Served with feta, beetroot and choice of dressing
Bacon Melt $14.00
- Grilled club sandwich, bacon, cheese, salad greens, served with fries
Chicken Nuggets and Chips $10.00
- Served with salad and tomato sauce

Mayonnaise
Homemade Baklava $5.00
Chocolate Fudge Cake $5.00
Yoghurt Garlic
Spinach Borek $16.00
- Oven baked filo pastry with feta cheese & spinach filling
Hot Chili
Lamb $11.00
Mix of Lamb & Chicken $11.00
- Combination of Lettuce, Onion, Tomato, Tabouli, Red Cabbage & Hummus wrapped in pita bread

Hot Smoked Salmon and Egg Wrap $17.00
- Lebanese wrap filled with hot smoked salmon layered with egg, rocket, baby spinach, sliced red onions and mustard mayo (GF) (H)
The "Duke's" Salad
- slow roasted fennel, honey carrots, rosemary pumpkin, haloumi, tomatoes, boiled free range egg With citrus dressing (GF) (H) (V)
Soup Du Jour
- served with a warm crusty dinner roll and unsalted butter (N)
Minute Steak Open Sandwich $19.00
- grilled sirloin served on toasted ciabatta With tossed salad, crispy onions and tomatoes
Cheesy Garlic Bread $8.50
- toasted ciabatta generously spread with herb and garlic butter and parmesan cheese, served with tomato salsa (N) (V)
South Indian Style Pumpkin and Lentil Curry $24.00
- served with basmati rice and naan bread (V) (H)
Vanilla Crome Brulee $13.00
- served with fresh strawberries (GF) (V)
Crispy Akaroa Salmon $34.00
- Served on a citrus spiced fennel with new potatoes and ginger glaze

Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.

Ronnie's Prime Beef Burger $7.90
- With bacon, cheese, tomato, and tomato chutney
Spinach Omelette $10.90
- With toast
Homemade Creamy Pumpkin Soup $7.50
- Served with two slices of baguette
Caesar Salad $11.50
- With croutons, poached egg, honey cured grilled bacon, anchovies and balsamic dressing
Berry Pancakes $6.50
Sauteed Mushrooms $8.00
- With smoked garlic on toast
Bacon Eggs Benedict $11.50
Salmon Eggs Benedict $12.50

Won Tons with BBQ Pork $8.50
Ham / Cheese / Egg / Corn / Mushroom $2.00
One $9.50
- One lean steak, two eggs, chips, salad with sauce
Fish / Vegetarian / Bacon & Egg / Steak & Egg / Chicken & Egg / Cheese & Egg / BBQ Pork & Egg $5.00
Snapper Fish $5.00
Nine
- Six pieces of fish, six sausages, ten potato fritters
Pork / Fish $10.50
BBQ Pork / Bacon / Steak / Chicken / Mushroom / American Hot Dogs / Sea Dogs $4.50

Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast

BBQ pork $8.50
Sweet Corn $1.90
Chicken $3.00
Special $10.50
Combination meat $9.50
Chicken Nibbles (5 Pieces) $3.00
SPECIAL $10.00
- 4 fish, 4 sausages, $3.00 chips
Egg $2.80

Butter Prawn $17.50
- Marinated shelless prawns cooked in exotic spices and creamy tomato gravy
Vindaloo (Hot) $15.00
- Red hot curry from Goa not for the faint hearted (chicken/ lamb/ beef)
Apple Crumble Cake $5.00
Veg Fried Rice $10.00
All Mains are Served with Basmati Rice
Saagwala $15.00
- Choice of chicken/ lamb/ beef cooked in skillful spinach in an exotic curry
Balti $15.00
- Choice of chicken/ lamb/ beef cooked in North Indian style with spicy ginger, garlic, onion gravy and herbs
Biryani $16.00
- Mughlai style basmati rice cooked with saffron, coriander, onion & spices with a choice of chicken/ lamb/ veg

6 6 Drumstick + Chips $14.50
Potato Top $3.00
Steak & Cheese $3.00
2 Lunch Pack $12.50
- 2 Thigh, 2 Drum, Regular Chips
Mince $3.00
Chicken & Vege $3.00
Mince Savoury $1.00
Quiche $3.00

Tui, Export Gold 6.00
Chicken Breast Stuffed with camembert cheese, wrapped in bacon and served on butter mash, green beans and silver beet, finished with a hollandaise sauce and apple syrup. $32
White Haven, Marlborough 7.00 / 35.00
Bethany's Liqueur Truffle $4
Asti Riccadonna 750ml 37.00
Beef Fillet (GF) Served with bubble and squeak, ox cheek spring roll, baby leeks, bacon lardons, edamame bean and tomato salsa, finished with a jus, hollandaise sauce and roast pumpkin hummus. $36
Station Road Pinot Gris 6.00 / 25.00
Bethany's Tempura fish & Chips One of Bethany's favourites; Today's fresh fish fried in crispy tempura batter, served with crispy fries, baby leaf salad, lemon wedge, tartar and tomato sauces. $18

Punjabi thali $16.50
- Shahi paneer, seasonal vegetables, dal makhani, rice, naan, raita, salad, pickle, papad
Butter paneer masala $14.99
Chilli paneer $10.50
Raj kachori $8.90
Veg chinese platter $17.50
Tandoori salad $9.90
- Paneer, capsicum, onion cabbage, tomato
Chaat platter $16.50
- Aloo tikki chaat, samosa chaat, pani puri, dhokla & bhalla papdi
Rasmalai plate $4.00
- 2 pcs

haloumi $6.0
Eggs Bennedect $20.5
- A choice of bacon or house smoked salmon served upon a baked croissant w/ flamed spinach, poached eggs & hollandaise sauce
Greek Salad $11.0
Seasonal Vegetables $9.0
Beer Battered Fish And Chips $29.5
- Local catch of the day w/ crispy beer batter, garden salad, chunky fries & house made tartar sauces
creamy mushrooms $4.0
300g Scotch Fillet Of Beef $32.0
- Char-grilled to your liking, served w/ chunky fries & peppercorn sauce accompanied by a crisp garden salad
Aged Scotch Fillet Of Beef $34.5
- Char-grilled to your liking served on a blue cheese mash w/ bacon, onion & mushroom duxle, blanched baby spinach, balsamic roasted tomato & pinot jus