Mediterranean Food Warehouse in North Island Menu

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Garlic Pizza Bread, Olive oil garlic, sea salt and rosemary $9.50
Calzone, Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives. $21.00/large
Margherita, Tomato, mozzarella and fresh basil $11.50/S $14.50/L
Margherita Bufala,Tomato, buffalo mozzarella and fresh basil $15.50/S $18.50/L
Standards Gluten Free Pizza Bases(large only) $22.90
Standard Gluten Free Pizza Bases(large only) $22.90
Margherita Gluten Free Pizza Bases(large only) $17.90

Small (Vegetarian/Marinara/Isle of Capri/Tuscan Dream/Bocconcini Italia/Alle Salmone/Pollo Pleasure/Calabrese/Spinach Florentine/Mediterranean/Napoli/Chorizola/Bolognese) $15.90
Large (Vegetarian/Marinara/Isle of Capri/Tuscan Dream/Bocconcini Italia/Alle Salmone/Pollo Pleasure/Calabrese/Spinach Florentine/Mediterranean/Napoli/Chorizola/Bolognese) $21.00

Anchioves,Artichokes,Capers,Chicken,Chopped Chillies, Chrizo Sausage,Feta Cheese,Italian Sausage,Parmesan, Porcini Mushroom Mix,Roasted Eggplant,Roasted Onions, Roasted Zucchini,Salami,Spinach,etc. $1.90/S $2.20/L

Long Black $3.50
Espresso $3.50
Macciato $3.50
Americano $3.50
Flat White $4.50
Latte $4.50
Cappuccino $4.50
Afrigato $5.50
Hot Chocolate $4.90
soy milk (extra) $0.50

English Breakfast/Earl Grey $3.00

Coke/Coke zero $3.50
Sprite $3.50
Iced Tea – lemon, peach or green tea $3.90
Ginger Beer $4
Lemon Lime & Bitters $4
Limonata $4
Aranciata $4
Aranciata Rossa $4
Chinotto $4
Orange/Feijoa/Berry/Spirulina $4
Fruit Nectar – peach, pear or apricot $3
Mineral Water (sparkling) 500ml $4.50
Mineral Water (sparkling) 1 litre $6

Soave Classico $24.95/bottle
Pinot Grigio Inycon $29.90/bottle
Vermentiono Di Sardegna $24.50/bottle
Sauvignon Trentino $25/bottle
Pinot Gris Pied Stilt $23.50/bottle
Pinot Grigio Santa Sofia $27.50/bottle

Chianti Reserva $18.80/bottle
Chianti Fattoria Petriolo $18/bottle
Garnacha (Spain) $24.50/bottle
Primitivo (Italy) $27.50/bottle
Negroamaro (Italy) $26.50/bottle
Dolcetto (NZ) $24.50/bottle
Syrah Montalto (Italy) $28/bottle
Merlot Corvina (Italy) $25/bottle

Peroni $7.90
Theresianer Pilsner $7.90
Heineken $7.90
Peroni Light $7.90

Nearby Sample Menus

DEEP FRIED MAC N' CHEESE $6.00
VEGE $13.50
- falafel, beetroot, tahini, pita chips, lettuce
NUGGETS + FRIES $7.00
3 OR 4 THIGHS PER BASKET $15.00
- honey butter
3 OR 4 THIGHS PER BASKET $13.00
- plain
FRIES $4.00 /$8.00
- regular/loaded
SALT+PEPPER SQUID $16.00
- Asian slaw, sesame and lemongrass, dressing + sriracha mayo
CHEESE $10.00
- beef, cheese, mustard, ketchup

Hohepa Aged Cheddar or Mt Eliza Blue
A Scoop of our Vanilla Ice Cream, shot of San Emilio Pedro Ximenez Sherry $15.00
Homemade Bread, Grove Cold Pressed Avocado Oil and our own sweet butter $5.50
Sticky Toffee Pudding with homemade vanilla ice cream $17.50
Potato and olive oil mash $8.50
Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
(All main courses include a dish of seasonal vegetables, which is included in the main course price. However, in addition you can also have):
Salad of cos leaves with grano padano and classic vinaigrette $8.50

Chorizo, Cabbage, and Pear Slaw $8.00
Kikorangi, Walnuts, Caramelized Onions & Mushrooms Pappardelle $20.00
Prawn & Scallop Risotto $20.00
Chicken, Cranberry, Brie & Spinach Panini $11.00
Chorizo, Bacon, Ham, Red Onions & Olives $18.00
Garlic & Parmesan Pizza Bread $9.00
Garden salad $7.00
Braised Pork Belly on Potato Puree with Chorizo Cabbage Slaw & Chilli Caramel $26.00

Fish $4.80
Oyster $2.00
Terakihi $ 6.80
Spring Roll $2.80
Scallop $1.90
Donut $1.90
Squid Ring $0.90
Scoop of chips $2.80

PEAK 1 $17.40/$23.90/$28.50
- Chicken, cranberry, brie, spring onion
Salt & Pepper Squid per dozen $7.20
ZORBA’S CHOICE $17.40/$23.90/$28.50
- Cheese, spinach, tomato, red onion, feta, kalamata olives
MEAT LOVERS $12.40/$16.90/$20.90
- Ham, salami, beef, bacon (BBQ sauce optional)
APRICOT CHICKEN $17.40/$23.90/$28.50
- Roast chicken, apricot, brie, spring onion
SMOKEY JOE $17.40/$23.90/$28.50
- Smoked salmon, red onion, capers, cream cheese
Squid Rings per dozen $6.60
BBQ PORK SPARE RIBS $7.50
- Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE

Tartine De Langue de boeuf $17.00
- Ox tounge on grilled sourdough, sauce gribiche & aged comte
Wild mushrooms and wash rind cheese $7.00
Lauvergnat Platter $21.50
- Air dry sausage, hard & blue cheeses & vadouvan crumbs
Provencal vegetables , goat cheese & black olives tapenade $7.50
Harmony farm ham, gruyere cheese, tomatoes $7.50
Saucisson, gherkins, cantal cheese, truffle mayonnaise $7.50
Feuillete Catalan $10.00
- Boursin, tomatoes, basil & bayonne ham
Free range chicken, saffron aioli, pickled onion & salad $7.50

Three course set- your choice of entrée, main and dessert $ 85
Marinated Strawberries, Mousse, Curd, Lemon Verbena, White Chocolate $18
Confit Duck Salad, Figs, Radicchio, Walnuts, Molasses Dressing $23
Three Cheeses $33
Entrées
Crème Brulèe $18
- Poached Plum, Crumble, Lavender, Pistachio, Raspberry
Soup of the Day $16
Savannah Eye Filet $ 45
- Cheeks, Parsnip, Confit Carrots, Pedro Ximénez, Sorrel Butter

CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
VEGGIE ONE $10.00
- courgete onion capsicum tomato garlic and feta
SALMON SCRAMBLE $18.00
- served w capers on spinach and sourdough
PLUMBERS BREAKFAST $27.00
- basically the works + anything we have kicking about
PORIDGE $14.50
- served with seasonal fruit
SALMON ONE $10.00
- salmon tomato spinach herb and cream cheese
BAGEL OR TOAST $9.50
- served with cream cheese & preserves
FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream

Cheese Platter 2 for $17 / 4 for $31
- An exquisite selection of French Cheeses
Café Liégeois/coffee ice cream sundae $12.50
- Home made coffe and vanilla ice cream with whipped cream, coffee syrup and nuts
Crêpes Flambées $14.50
- FLamed with Rmagnac or Calvados
Chocolate Fondant $14
- David's siganature dessert, an individual chocolate cake still running inside accompanied by homemade sorbet
Warm Camembert Salad $24
- melting camembert, bacon and seasonal vegetable on mesclun salad
Chocolate Crêpes $12.50
- Served with hot chocolate sauce, cream and roasted almonds
Dame Blanche/White Lady Ice Cream Sundae $12.50
- Homemade vanilla ice cream with whipped cream, chocolate sauce and nuts
Salmon Salad $25
- Marinated Salmon, Red Pepper Sorbet on Mesclun Salad

Dui’s Selection 10.50
- An assortment of mixed appetisers
Gaeng Khiew Goong 26.50
- Tiger prawns with green curry paste, vegetables and Coconut milk
Gaeng KhiewWahn 20.50
- Green Chilli paste, coconut milk and vegetables, with your choice of Chicken Beef or Pork
Pad Thai 21.50
- Rice noodles cooked in a homemade sauce with sliced of Chicken topped with chopped peanuts and bean sprouts
YumPedYang 20.50
- Marinated Roast Duck slices with green salad and homemade sauce
Gaeng Garee 20.50
- An aromatic yellow Curry served with Coconut milk, vegetables and your choice of Chicken Beef or Pork
Ped Pad Khing 27.50
- Baked, marinated Duck sliced and stir fried with ginger and vegetables
Tom Yun Goong 13.50
- The most popular Thai Soup with Tiger Prawns, Mushrooms, Kaffir lime leaves and Lemongrass

donburi 1 $10.90
party 1 60 small roll $35.00
- salmon roll, crab salad roll, cucumber roll, tuna roll, chicken roll
dish sashimi & rice $11.90
FN1 chicken fried udon $12.90
FN3 chicken fried soba $12.90
U1 prawn tempura udon $10.90
box 4 sashimi $18.90
donburi 5 $11.90

Extra meat $2.00
Baby Mi (each) $ 5.OO
Crispy Pork
Served with
- Nuoc Mam Sauce, Hoisin Sauce or Chilli Mayo
Mint
Lemongrass Beef
Crispy Chicken
Mama Phâ $7.00

80. PAPPADOMS (4pcs) $2.00
25. LAMB VINDALOO $14.90
- A typical Goanese style dish cooked in vinegar & whole spices.
66. CHICKEN NAAN $4.00
- Stuffed with chopped roasted chicken.
50. MUTTER MUSHROOM $13.90
- Peas and mushrooms in a very smooth onion and tomato based curry.
29. LAMB KORMA $14.90
- Lamb cooked in a creamy sauce made of almond paste, cream and spices.
22. CHICKEN JALFREZI $14.50
- Chicken cooked in onion and tomato sauce with julienne of capsicum & carrot-slightly sour.
6. CHICKEN TIKKA $9.50
- Boneless chicken fillet marinated overnight and cooked in the Tandoori oven.
48. SABJI KOLHAPURI $13.90
- Season mixed vegetables cooked with herbs and spices and touch of home made cottage cheese.

Chicken Nuggets with fries $6.50
Mini Hot Dogs with fries $6.50
Crumbed Scallops $11.00
- 4 served with tartare sauce
Chocolate Mud Cake $8.50
- served with vanilla ice cream & cream
Fish Bites with fries $6.50
Scotch Fillet $22.50
- with eggs, salad & fries
Smoked Chicken Salad $11.50
- with camembert, fresh mixed lettuce, tomato, avocado, apricot & vinaigrette
Chicken Kebabs $12.50
- served with fresh salad, fries and satay sauce

Alley House Jokbal (Small/Medium/Large) $25/$35/$45
- Alley house pork hocks with veges
Samsaek Sundae(Small/Medium/Large) $25/$35/$45
- Assorted pork intestines with korean sausage
Nurungji Tang $10.00
- The crust of overcooked rice soup
Haemut Sundae (Small/Medium/Large) $30/$42/$50
- Spicy seafood and stir fried pork intestines with korean sauge
Topokki Sundae (Small/Medium/Large) $25/$35/$45
- stir-fried pork intestines with rice cake
Gukbab $10.00
- Pork soup with rice
Abil
Gobchang Sundae(Small/Medium/Large) $25/$35/$45
- Stir fried pork intestines with korean sausage