Mediterranean Food Warehouse in North Island Menu

SQUASH CURRY $20.00
- Red coconut curry with cumin roasted squash, long beans, cashew nuts, chili, shallots, coriander
PRAWN & VERMICELLI SALAD $16.00
- Poached tiger prawns, rice vermicelli, pickled carrots, mint, cucumber, hot & sour dressing, sesame seeds
KUMARA BIM BIM $6.00
- with togarashi & siriracha mayo
TUNA "COLADA" $18.00
- Rare seared yellow fin tuna, coconut & kaffir lime mayo, puffed pineapple, nahm-jim, fresh herbs
BLACK RICE PUDDING $11.00
- Black rice, brulee mango, vanilla, coconut broth
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
BANG BANG CHICKEN SALAD $25.00
- Lemongrass chicken, spiced cashew, fresh mango, Vietnamese mint, coriander, coconut, chili, lime & palm sugar, crispy shallots
PORK NOODLES TWO WAYS $23.00
- Fried imperial pork rolls, twice cooked pork belly, round rice noodles, green papaya, roasted peanuts, coriander, little hot & sour broth

House smoked salmon $6.00
-Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
GFA= Gluten free available $1.00 Extra/ V=Vegetarian / GF= Gluten free
-Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
Eggs benedict on english muffins (GFA)
Avocado $4.00
-Bacon $17.50

Pad Keemao N/A
- Stir fried flat rice noodles with egg, mixed vegetables, fresh chilli, garlic and fresh basil paste
Gang Kiaw Wan N/A
- Green curry paste in coconut milk and mixed vegetables
Yum Nuea $15.50
- Slice of grilled beef, tossed with tomatoes, cucumbers, lemon juice, celery, red onion and chef's special sauce.
Yum Woonsen $15.50
- Cooked vermicelli mixed with minced pork, some prawn, lemon juice, coriander, spring onion & fresh chilli.
Pad Kratiam Prik Thai N/A
- Stir fried with black pepper sauce & top on vegetables
Tom Yum Noodles Soup N/A
- Thai style hot and sour noodle soup with minced pork, fish balls spring onions and crunch peanut on top
Vegetarian option $12.50
Prawns or Mixed Seafood $15.50

●Sides:
Beef Rendang $18.90
- Popular favourite with regular diners of satay malaysia. Cubes of topside steak are slow cooked in a sauce of dessicated coconut and spices. As the sauce reduces, the steak absorbs the flavours producing a rich and tasty dish.
Breads
Roti Chanai $3.00
Goat Curry: $18.90
- This curry has a stronger and richer flavour compared with all the other meat curries. Although goat meat is very lean, it has a gamier flavour than lamb. The curry sauce is quite spicy but includes a lovely creamy coconut milk base which tempers the iwrat.
-Meat $9.00
Veggie Laksa: $11.00
- Fresh egg noodles with season vegetables, tofu, and bean sprouts in curry soup.
Chow Kuay Teaw: $14.90
- Broad rice noodles stir fried with bean sprouts, onions, chillies and egg. Your choice of mild medium or spicy, vegetarian, seafood or chicken.

·asparagus, caramelized onion, feta & rocket (V) $22.00
- free range chicken $6.00
·calzone
falafel or free range chicken with greek salad $15.00
Rocket $8.00
- parmesan & balsamic side salad
-tuna, onion, olives & capers $19.00
Tuna & garden salad $15.00
ham, pineapple & red onion $19.00

Beef Vindaloo $20.50
- Tender beef pieces prepared in freshly ground hot spices
Aloo Palak $14.50
- Spinach and potato curry
-Pickle $3.50
Malai Kofta $17.50
- Deep fried potao and paneer (home made cheese) balls prepared in a delicate cashew gravy.
Dhal Makhani $14.50
- Traditional North Indian Dhal, red beans and black whole Urad cooked overnight on the tandoori oven
Thali $30.00
- A vegeterian banquet. A delightful array of vegeterian dishes which include Pakoras, Aloo Gobi, Dhal Makhani, Navrattan Korma. This is all served with rice, naan, raita,mango chutney and a small salad which is a complete meal
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
-Coconut and Banana $3.50

KUTAI FRITTERS $8.00
- Tasty mussel fritters served with sour cream and locally produced relish
HERB & CORN FRITTERS $6.50
- Fresh herb and corn fritters served with cream cheese and locally produced relish.
KUMARA & BROWN RICE SALAD
- NZ favourite sweet potato, served roasted with brown rice and a variety of different flavours (eg. caraway seeds, bean mix, roast pumpkin...)
GOURMET BEEF & ALE PIE $8.00
- Mouth watering gourmet beef and vegetable pie served with locally produced relish.
Landing Steak Burger $14.50
- Prime steer scotch fillet between a toasted sourdough bun, filled with crispy greens, tomatoes, camembert cheese, caramelized onions and home made garlic aioli
For the little ones... $6
- Kids Cheese Toastie, French Toast or scrambled eggs on toast (add bacon for $1.50)
CROISSANT $8.50
- Croissant filled with ham, tomatoes and camembert cheese, served lightly toasted
SPICY BUTTER CHICKEN PIE $8.00
- Mild in spice and full of flavour our butter chicken pies are served with locally produce relish.

Wedges $12.00
- With sweet chilli and sour cream
Fries $12.00
- Big bowl with tomato sauce and aioli
Sausage board $16.00
- Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
Beef burger $17.50
- Beef patty, tomato, lettuce, cheese, onion rings, served with fries
Ultimate hot dog $17.00
- Sizzling sausages, lettuce, fennel, mustard jalapeno, served with fries
Fish taco $17.00
- 3 pieces of tacos crumbled hoki with tartar coleslaw, lettuce, served with fries
Big plate $26.00
- Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
Sausages $5.50

Spring onion chinese pancake $6.00
Cucumber with egg soup $6.00
Braised beef $15.80
Pork & noodle soup $8.00
Braised beef & noodle soup $8.00
Tofu with chives $12.80
Beef and tomato $13.80
Pork belly with potato noodle $13.80

Penang $18.00
- A thick peanut curry with coconut cream and vegetables, chicken, beef or pork
Pad khing onn $18.00
- A taste of ginger with stir fried chicken, beef or pork, with yellow bean sauce, mushrooms and vegetables
Mee groob $17.00
- Crispy noodles with sweet & sour tamarind sauce topped with prawns and eggs
Tom kha lai thai $11.00
- Mixed seafood soup with coconut cream and mushrooms.
Geang gari gai $18.00
- This special thai chicken curry is made with coconut cream, curry powder, peas, onions and carrot
Neau nam mon hoi $18.00
- Stir fried beef with vegetables and oyster sauce
Pad toho $16.00
- Beancurd stir fried with chilli and basil leaves
Geang thalay deang $22.00
- A wonderful red curryflavour with seafood, bamboo shoots, peppercorns and thai herbs

Cajun Calamari Rings $12.00
- Lightly spiced calamari matched with a sweet passionfruit sauce and garnished with crispy lettuce
Sizzling Scallops $16.00
- Served with a creamy potato rosti, steamed spinach and finished with peppered hollandaise and a balsamic reduction
Tiramisu $10.00
- Coffee flavoured cream layered on chocolate sponge finished with chocolate shavings and served with cream
Traditional Fish and Chips $22.00
- Fresh beer battered tarakihi served with fries, tartar sauce, mushy peas and a side salad with lemon wedges
Fresh Seafood Platter N/A
- Half shell Mussels, Surimi, Prawns and other Delicious Bites, Served with Lemon Wedges, Home Made Tartea Sauce and other Dipping Sauces
Confit Duck Leg $28.00
- Served with mashed potato, a side of mixed seasonal vegetables, topped with creamy herb sauce and garnished with orange segments
Hawaiian $18.50
- Classic ham and pineapple topped with mozzarella
Seafood Chowder $15.00
- Chef’s specialty seafood chowder made with a fresh selection of seafood stewed in a creamy broth and served with garlic bread

B.L.A.T. –Bacon, Lettuce, Avocado & Tomato On Ciabatta Bread Served With Aioli & Fries $18.90
Creamy Seafood Chowder Served With Toasted Artisan Bread $14.90
Mini Breakfast - 1 Egg, 1 Bacon, 1 Sausage,1 Hash Brown, 1 Toast & Tomato Sauce $12.50
Warmed Croissant With Butter And Jam $6.90
House Marinated Mongolian Chicken Tenders Served With Seasonal Vegetables, Steamed Jasmine Rice And A Side Of Tangy Mongolian Bbq Sauce $18.90
Full Breakfast - Bacon, Eggs, Sausages, Creamy Mushrooms, Tomato, Hash Browns Served With Wholegrain Toast $20.90
Children'S Meal Mini Hotdogs, Chicken Nuggets Or Mini-Burger With Fries And Salad Garnish $12.5
Poachedfree-Range Eggs On Toasted Ciabatta With Additional Tomato & Avocado $14.50 $9.50

Fish Sam Ros (warm) $20.30
- Snapper with cashew nuts, mushrooms, capsicums, onion celery and broccoli in sweet chilli paste
Squid Basil Leaves (med) $15.90
- Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
Spicy Pork (hot) $16.20
- Stir fried pork with fresh vegetables, red curry paste & Thai herbs with coconut milk
Fire Chicken (meat only) (FLAMBEAU) $17.90
- Chicken grilled marinated in "Thai spices and Thai herbs"
Roti Garlic Bread $3.00 / Piece
Sizzling Fish $19.60
- A sizzling platter of Snapper with broccoli, spring onions, carrot and mushroom in soy sauce
Chicken Beef, Pork
Pork Panang Curry (med) $15.80
- Red curry paste with courgette and capsicums in coconut milk

-Choice of chicken & prawns available extra $2.00
●Vegetarian $11.90 / Chicken $12.90 / Seafood $14.90
Roomali roti $3.50
Veg hakka noodles $12.90
- noodles desi style! wok tossed noodles with your choice of meat/veggies and schezwan and chilly sauce.
Tikka masala
- A classic! tandoor cooked meat/paneer cooked in a traditional masala style tomato and onion gravy. choice of chicken, lamb & paneer
●Hyderabadi Dum Biryani Family Pack $39.90
- Takeaway only. choice of chicken/lamb/veg
●Veg favorites
●Seafood favorites

Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Steakhouse Fries With melted cheese $8.50
Battered bluenose fillets $9.00
Cheerios $9.00
Nachos $18.50
- Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Grazing Plate $40.00
- Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Galway Steamed Mussels $22.50
- 1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Calamari rings $9.00

Mediterranean Food Warehouse in North Island Menu

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Mediterranean Food Warehouse

North Island > Mediterranean Food Warehouse

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Coastlands Shopping Centre, Paraparaumu, KAPITI, North Island, New Zealand

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