Mediterranean Food Warehouse in North Island Menu

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Garlic Pizza Bread, Olive oil garlic, sea salt and rosemary $9.50
Calzone, Ratatouille of tomato, mozzarella, roasted onions, roasted eggplant, zucchini and roasted capsicum and kalamata olives. $21.00/large
Margherita, Tomato, mozzarella and fresh basil $11.50/S $14.50/L
Margherita Bufala,Tomato, buffalo mozzarella and fresh basil $15.50/S $18.50/L
Standards Gluten Free Pizza Bases(large only) $22.90
Standard Gluten Free Pizza Bases(large only) $22.90
Margherita Gluten Free Pizza Bases(large only) $17.90

Small (Vegetarian/Marinara/Isle of Capri/Tuscan Dream/Bocconcini Italia/Alle Salmone/Pollo Pleasure/Calabrese/Spinach Florentine/Mediterranean/Napoli/Chorizola/Bolognese) $15.90
Large (Vegetarian/Marinara/Isle of Capri/Tuscan Dream/Bocconcini Italia/Alle Salmone/Pollo Pleasure/Calabrese/Spinach Florentine/Mediterranean/Napoli/Chorizola/Bolognese) $21.00

Anchioves,Artichokes,Capers,Chicken,Chopped Chillies, Chrizo Sausage,Feta Cheese,Italian Sausage,Parmesan, Porcini Mushroom Mix,Roasted Eggplant,Roasted Onions, Roasted Zucchini,Salami,Spinach,etc. $1.90/S $2.20/L

Long Black $3.50
Espresso $3.50
Macciato $3.50
Americano $3.50
Flat White $4.50
Latte $4.50
Cappuccino $4.50
Afrigato $5.50
Hot Chocolate $4.90
soy milk (extra) $0.50

English Breakfast/Earl Grey $3.00

Coke/Coke zero $3.50
Sprite $3.50
Iced Tea – lemon, peach or green tea $3.90
Ginger Beer $4
Lemon Lime & Bitters $4
Limonata $4
Aranciata $4
Aranciata Rossa $4
Chinotto $4
Orange/Feijoa/Berry/Spirulina $4
Fruit Nectar – peach, pear or apricot $3
Mineral Water (sparkling) 500ml $4.50
Mineral Water (sparkling) 1 litre $6

Soave Classico $24.95/bottle
Pinot Grigio Inycon $29.90/bottle
Vermentiono Di Sardegna $24.50/bottle
Sauvignon Trentino $25/bottle
Pinot Gris Pied Stilt $23.50/bottle
Pinot Grigio Santa Sofia $27.50/bottle

Chianti Reserva $18.80/bottle
Chianti Fattoria Petriolo $18/bottle
Garnacha (Spain) $24.50/bottle
Primitivo (Italy) $27.50/bottle
Negroamaro (Italy) $26.50/bottle
Dolcetto (NZ) $24.50/bottle
Syrah Montalto (Italy) $28/bottle
Merlot Corvina (Italy) $25/bottle

Peroni $7.90
Theresianer Pilsner $7.90
Heineken $7.90
Peroni Light $7.90

Nearby Sample Menus

Cheese Burger $6.80
Battered Mars Milly Ra $3.00
Tarakihi Crumbed $4.80
Crabstick $1.50
Bacon & Egg $8.00
All Sauces $2.50
Onion King $0.80
Chicken 1/2 $10.50

-Half $8.00
Vegetable Biriyani (Full) $14.00
Combo 1 $36.00
- 2 Full curries + 2 plain naan + 2 plain rice + 1.5L soft drink
Lamb Dalcha
-Half $9.00
Chicken Tikka Masala
Chicken Korma
-Half $9.00

Japanese Curry $7
-Tempura $72 per person
-Tataki $72 per person
Surf and Turf $32
- Quality beef steak, delicious king prawns and fresh vegetables served on a sizzling plate
Tempura is a Japanese dish of seafood or vegetable that have been lightly battered and deep fried
-Spider (soft shell crab) $15
-Avo $8
-Fresh Salmon or Tuna $6

Mini Margherita $12.00
- Tomato, basil + mozzarella (V)
Mint Stracciatella $6.00
- Chocolate wafer
Chocolate Brownie $8.50
- Chocolate sauce + vanilla ice cream
Mini Deep Burger $12.00
- Cheese, fries + salad
-Grilled Halloumi $5.50
Parmesan Crusted Courgette Chips $11.50
- Smoked paprika aioli, pickled onion (V)
Margherita $19.90
- Tomato + fresh basil (V)
Salmon Mousse $16.90
- House-smoked salmon, dill créme fraiche, crostini, brown butter + thyme

Le pain perdu $10.50
- French toast with bananas, bacon and maple syrup
Formule bonjour $9.50
- Breakfast + coffee or soft drinks
Pain bagnat $7.50
- Banguette with egg, mesclun, tomato, tuna, onion and vinaigrette dressing
Croissant miele au cantal $8.00
- Toasted croissant with cantal cheese and honey
Pain au chocolat $4.00
Plat de jour See our waiters
- Daily french classic dish- see our blackboard
Soupe de jour See our waiters
Les tartines $5.50
- Toasted baguette with honey & butter/ jam (strawberry, apricot)

PRAWN MUSHROOM $14.00
CHICKEN , PINEAPPLE, CASHEW NUTS $15.50
BOWL OF STEAMED RICE $2.50
STEAK $11.50
CHICKEN, BLACK BEAN SAUCE $13.00
STEAK PINEAPPLE, CASHEW NUTS $15.50
HALF $5.00
CHICKEN $12.50

- Or with Salmon $20.00
Sticky Pork Ribs $21.50
- Slow cooked pork ribs coated in a thick sticky Hickory BBQ sauce, served with salad and rosemary coated homemade chips.
Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.
Rutland Sirloin Steak $29.50
- Angus aged sirloin steak served to your liking, with rosemary coated homemade chips or mash & salad or sautéed seasonal vegetables & your choice of sauce: black peppercorn, mushroom, fresh garlic, or blue cheese sauce.
Creamy Mushrooms on Toast $15.50
- Pan-fried mushrooms, in a creamy garlic sauce, served with toasted potato & rosemary bread.
South Island Salmon Fillet & New Potato Galette $35.00
- South Island Salmon with grilled fennel, ginger & herb potato galette, served with seasonal vegetables, and finished with a lemon butter sauce.
Butternut Pumpkin Squash Risotto $23.50
- New season butternut pumpkin and Arborio rice, finished with minted mushy peas & caramelized onions.

Moroccan lamb $11.00
Henhouse raid $14.50
- our famous creamy scrambled eggs with toast and house chutney (with bacon $18.50)
Soup of the day $14.50
- see blackboard
Coddled eggs w soldiers $14.50
- creamy eggs with nutmeg and cheddar (with spinach and bacon $18.50)
Organic homemade toasted muesli $14.50
- with poached seasonal fruit, yoghurt and hakanoa honeycomb
Banh mi $18.00
- pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
Chicken & leek $11.00
Salmon, cream cheese & spinach $10.50

Combination meat $ 12.90
Steak $ 3.00
Prawn $ 12.90
Honey chicken $ 12.90
Pineapple, mushroom $ 2.00
BBQ pork $ 11.90
Chips (minimum) $ 2.00
Squid ring $ 0.80

Pepperoni Std $19 / Large $32
- Salami,onion, capsicum
Cheese Cake $12.50
- Delicate light cheese cake
Banana Delizio $12.50
- Sliced banana fried in butter, flamed with brandy and cream
- Entree $16.50
Rack of lamb $32.50
- Served with mint, tomato sauce
Ham Std $17 / Large $30
- Ham, cheese
Risotto Al Pollo Entree $17.50 / Main $23
- Chicken, broccoli, mushroom, white wine & cream sauce
Smoked Chicken Salad Entree $18
- Lettuce, artichoke, sundried tomato, feta, olives, spring onion

Breakfast #5 n/a
- toasted bagel
Slice #9 n/a
- rocky road slice
Breakfast #2 n/a
- big breakfast
Slice #10 n/a
- valentines day chocolate cupcake
Pies & Savouries #4 n/a
- salmon spinach filo tart
Cake #16 n/a
- cherry tart (size available 9")
Salad #4 n/a
- pasta
Pies & Savouries #3 n/a
- chicken and mushroom pie

Sashimi and Nigiri Plate $26.00
- 2x salmon, 2x wite fish and sashimi. (raw salmon and seasonal white fish)
Teriyaki Fish Set $19.50
- Pan fried seasonal fish, topped with teriyaki sauce, accompanied with miso soup, steamed rice and salad.
California Roll $4.20
- Raw salmon, egg, vegetable and sushi rice.
Beef Udon/Soba $13.50
- Udon or soba noodles in soup, served with tender sliced beef and seasonal vegetables.
Steamed Rice $3.00
- Bowl of steamed rice seasame topping.
Tempura Combination Seafood $19.50
- Deef fried battered tempura or crumbed selections. 2x prawn, 2x oyster, 2x scallop, 3x fish. Served with dipping sauce.
Yakiudon (V) $13.50
- Pan fried chicken and vegetables with udon noodles, combined with Japanese sauce, topped with bonito.
Chirashi Sushi $26.00
- Salmon and seasonal white fish, egg, caviar, oyster or prawn on sushi rice.

Baklawa $2.00
Vege Pastry $8.50
- In a cooked potatoes, carrot, onion, herbs, spices baked special dough served with hummus, salad, sauce (2pieces)
Mix Kebab $9.50
- lamb, chicken, cooked on the spit, served with Lebanese bread with hummus, tabouleh, sauces
Bean Salad $ 3.50
- (small container)
Fries (large) $3.00
Aubergine Dip $8.50
- Grilled eggplant blended with tahini, garlic, lemon juice served with Lebanese Bread, tomatoes and olive oil
Feta Cheese Pastry $8.50
- Feta cheese, onion, herbs, spices baked in a special dough served with hummus, salad and sauces (2pieces)
Kebab on rice $10.00
- a selection of either chicken, lamb shawarma, lamb doner kebab, falafel, served with rice, dip, salad and sauces

Rib-Eye Steak $33.50
- Rib-eye fillet steak cooked to your liking and served with fries, salad and creamy mushroom sauce
Potato Cake Benedict $20.50
- Spinach, homemade potato hash cake, poached eggs, bacon, and hollandaise sauce sitting on top of a potato herb cake. Add smoked salmon, extra $3.00
Vegetarian Cake Benedict $19.50
- Spinach, poached eggs, mushrooms and hollandaise sauce sitting on top of a potato herb cake
Seafood Platter $34.50
- Mixed variety of different seafood’s served with toasted bread
Classic Calamari Salad Sml $14.50 Large $24.50
- Cajun spiced crunchy calamari served with Greek salad & fries
Chocolate Brownie $12.50
- Served with ice cream & cream
NZ Green Lipped Mussels Sml $14.50 Large $24.50
- Served with creamy white wine garlic sauce and garlic bread
NZ Green Lipped Mussels Sml $16.50 Large $28.50
- Served with a white wine and garlic sauce and toasted bread