Little Penang in Wellington Menu

LUNCH & TAKE AWAY LUNCH & TAKE AWAY
  • Nasi Lemak (v/gf) $8.90/ $12.90
    • Coconut rice served with condiments (Basic/ with curry)
  • Mee Siam (v/gf) $8.90/ $12.90
    • Thin rice noodles fried with dried shrimp & tofu served with condiments (Basic/ with curry)
  • Roti (v) $7.90/ $10.90
    • Served with a curry dip and sambal (With curry/ with curry & rice)
CHICKEN CURRY VEGE CURRY CHICKEN CURRY VEGE CURRY
  • Kapitan (mild) n/a
    • creamy curry with lemongrass & kaffir lime leaves
  • Nyonya (med) n/a
    • traditional curry with potatoes
  • Nyonya (mild) n/a
    • light curry with vegetables and tofu
  • Pedas (mild spicy) n/a
    • tamarind based curry
  • Masak Merah (sp) n/a
    • chicken drumstick in sweet & spicy sambal
SALADS SALADS
  • Kerabu Salad (v) (gf) n/a
    • Tangy & spicy salad. Super appetising
  • Pasembur (v) (gf) n/a
    • Warm asian salad topped with peanut sauce and vege fritters
RICE RICE
  • Nasi Goreng (v)(gf)(pf) $13.90
    • Fried rice topped with a fried egg
  • Claypot Rice (v)(gf)(pf) $13.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Otak-Otak $14.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
NOODLES NOODLES
  • Mee Goreng (v) $13.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Char Koay Teow/ Char Mee (v)(gf)(pf) $13.90
    • Flat rice noodles/ egg noodles fried with chives, beansprouts, prawns & chinese pork sausages
  • Hokkien Char (v)(gf)(pf) $13.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Bihun Goreng (v)(gf)(pf) $13.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Koay teow Thing (v)(gf) $13.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
DAILY SPECIALS DAILY SPECIALS
  • Mon- Nasi Nenas (gf) $14.90
    • Fragrant fried rice garnished with ginger flower, accompanied by fresh tangy salad
  • Tue- Bak Kut Teh (gf) $14.90
    • Pork ribs, tofu & mushrooms simmered in a herbal broth, served with rice
  • Wed & Sat- Hokkien Mee $14.90
    • Prawns based soup noodle topped with prawns, egg, fishballs and pork ribs
  • Thu & Sat- Assam Laksa (gf) $14.90
    • Rice noodles in spicy, sour tamarind fish based broth garnished with fresh salad and a dash of prawn paste
  • Fri- Nasi Tok Ma (gf) $14.90
    • Slow braised beef with heops of spices, served with asian stir fry egg, sambal and a crunchy papadom
SIDES SIDES
  • Pasembor $11.90
  • Plain Roti $3.90
  • White Rice $2.90
  • Coconut Rice $3.90
DINNER - STARTERS DINNER - STARTERS
  • Nyonya Platter (v) $7.90/ $14.90
    • Lobak or deep fried tofu, vegetable fritters and spring rolls (For two/ For four)
  • Lemon chicken wings $6.90/ $12.90
    • Two pieces/ Four pieces
  • Mini currypuffs (v) $3.90/ $6.90
    • Because good things come in bite sizes (Two pieces/ Four pieces)
  • Taukua Sumbat (v) $6.90
    • Deep fried stuffed with asian slaw, served with our popular homemade peanut sauce
  • Pasembur (v) $8.90
    • Warm asian salad topped with our homemade peanut sauce and vegetable fritters
  • Kerabu salad (v) $8.90
    • Refreshing and tangy mango salad. Prawns go really well with this salad/ for an extra $3
SIDES SIDES
  • Curry Dish $5.90
  • Plain Roti $3.90
  • Masak Merah $4.90
  • Otak-Otak $8.90
ADD ONS ADD ONS
  • Egg $1.00
  • Ikan Bilis $1.00
  • Sambal $1.00
  • Peanut Sauce $2.00
  • Jasmine Rice $2.90
  • Coconut Rice $3.90
MAINS - RICE DISHES MAINS - RICE DISHES
  • Nasi Lemak (v)(gf) $14.90
    • Coconut rice served with a curry of your choice, condiments and a lemon chicken wing on the side
  • Nasi Goreng (v)(gf)(pf) $15.90
    • Fried rice topped with a fried egg
  • Claypot Rice (v)(gf)(pf) $15.90
    • Braised chicken and shitake mushrooms, topped with chinese pork sausages
  • Otak-Otak (gf) $16.90
    • Steamed marinated fish fillets served with kerabu salad and jasmine rice
MAINS - NOODLES MAINS - NOODLES
  • Mee Goreng (v) $15.90
    • Marnak style fried egg noodles topped with lettuce & vege fritters
  • Char Koay Teow (v)(gf)(pf) $15.90
    • Flat rice noodles fried with chinese pork sausages, chives, beansprouts
  • Bihun Goreng (v)(gf)(pf) $15.90
    • Thin rice vermicelli fried with chicken & prawns, served with sambal
  • Hokkien Char (v)(pf) $15.90
    • Braised egg noodles with chicken & prawns served with sambal on the side
  • Char Mee (v)(pf) $15.90
    • Fried egg noodles with prawns, chinese pork sausages, chives, beansprouts
  • Mee Siam (v)(gf) $15.90
    • Thin rice vermicelli fried with dried shrimps, prawns, chicken, tofu, eggs and served with sambal
  • Koay teow Thing (gf) $15.90
    • Plat rice noodles in a clear broth topped with chicken, fishballs and prawns
OTHERS OTHERS
  • Roti and curry (v) $8.90
    • Fresh handmade roti with a curry of your choice
  • Roti, curry and rice (v) $11.90
    • Coconut rice for an extra 1
  • Pasembur (v) $11.90
    • Make it a meal
KIDS MEALS (Portions for 10 years and under) KIDS MEALS (Portions for 10 years and under)
  • Plain Roti $3.90
  • Rice with Braised Chicken $7.90
  • Nasi Lemak $7.90
  • Egg Fried Rice $7.90
DESSERT DESSERT
  • Banana fritters with ice cream $5.90
  • Mini banana fritters $5.90
    • 6 pieces
  • Dessert of the day $5.90
  • Ice cream float with lychee $8.90
SET DINNER (GROUPS OF 2 TO 8) SET DINNER (GROUPS OF 2 TO 8)
  • Dinner Set A $20.00
    • Nyonya platter/ Nasi lemak and Curry dishes/ Dessert (Per person)
  • Dinner Set B $25.00
    • Nyonya platter/ Lemon chicken wings or Pasembu or Kerabu salad/ Main of your choice/ Dessert (Per person)

Nearby Sample Menus

  • Warm mushrooms with caciocavallo $11
  • Anchovy, mozzarella & oregano $12
  • Prosciutto cotto, fontina & artichoke $15
  • Cannolo sweet ricotta $3
  • Cherry tomato & crescenza crostino $6
  • Eggplant Parmigiana $19
  • Chocolate mousse $7
  • Pizza frittasmoked salmon and lemon ricotta $14
  • Swiss Cheese $1.50
  • 5 Churrasco BBQ Wings $11.90
    • Comes with BBQ basting. Add some extra Peri-Peri basting of your choice if you wish!
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Mixed Platter (for 2-3 people) $33.90
    • Share half a flame grilled Peri-Peri Chicken, 5 BBQ wings, & 4 tenderloin
  • - Regular $4.50
  • - Large $6.50
  • Chips
  • 3 BBQ Thigh Fillets $11.90
    • 3 BBQ Chook thigh fillets, kids juice & corn or chips
  • WARM CHOCOLATE BROWNIE $8.90
    • chantilly cream
  • EGGS ON TOAST YOUR WAY $7.90
    • add streaky bacon $4.00, black pudding $4.00, sausage $4.00, roast tomato $2.00, beans or mushrooms $3.00
  • WARM MIXED BERRIES $8.90
    • brandy snap
  • VANILLA CREME BRULEE $9.90
    • candied orange & shrtbread
  • HOMEMADE SOUP OF THE DAY $9.90
    • warm bread roll on request GF
  • 250g SIRLOIN STEAK SURF & TURF $28.90
    • garlic prawns fat bird chips & garlic butter or peppercorn sauce
  • ONE FAT BIRD CHICKEN LIVER & BLACK PEPPER PATE $12.90
    • red wine onions crostini & gherkins
  • EGGS BENEDICT $15.90
    • toasted English muffin streaky bacon, hollandaise & fresh chives
  • Mussel $1.20
  • Chips $3.20
  • Crabstick (Surimi) $1.90
  • Vegetable Roll $2.70
  • Blue Cod Fillet $12.50
  • Crumbed Fish $3.50
  • Meat Pattie $2.90
  • Steak and Onion Roll $2.70
  • BEER BATTERED FISH & CHIPS $20.00
    • with Anne Ball’s mushy peas or a little bit of salad
  • Thick and chunky fries $7 / $11
  • CHICKEN ROULADE NEW ORLEANS STYLE $25.00
    • chicken, prawn, chorizo, spiced rice & gumbo sauce
  • CHAR-GRILLED POLENTA BREAD $6.00
    • honey & pimenton butter
  • FINGER & FORK SHARE-PLATTER $45.00
    • a selection of offerings from the above
  • Glazed carrots & Savoy cabbage– aniseed butter $6.00
  • Green salad – house dressing $5.00
  • BEEF ’N PORTER SAUSAGE $18.50
    • our own sausage, Savoy cabbage, mash, porter gravy
  • Chicken Naan $5.00
    • White flour bread stuffed with chicken.
  • Fish Malabari $17.50
    • Fish cooked with onion, tomato and desiccated coconut with ground spices sauce.
  • Aloo Baingen $13.50
    • Potatoes, eggplant cooked in an onion masala with ginger and garlic.
  • Lamb Chops (4 pieces) $15
    • Lamb chops marinated in yoghurt and spices and then grilled in tandoor.
  • Lamb $16.50
  • Peas Pulao $6.00
  • Garlic Naan $3.50
    • White flour bread with garlic.
  • Coconut Rice $6.00
  • Pig's trotters $2.50
  • Beef heart & beef tripe in chili sauce $12.50
  • Yipin dry fried fish in hot sauce (whole fish) $23.50
  • Tea scented chicken gristle $16.50
  • Shanxi style steamed cold noodles $9.50
  • Yipin braised $18.50
  • Thai prawns $18.50
  • Dongpo pork $16.50
  • BEEF $9.80
  • DONUT $2.00
  • SHRIMP $10.80
  • VEGETABLE $9.00
  • SAUSAGE $2.20
  • HOT DOG $2.50
  • PAUA FRITTER $2.80
  • SQUID RING $1.30
  • Lamb $13.00
  • Apple Tea $2.50
  • Turkish Coffee $3.00
  • Baklava $3.20
  • Hawaiian Pide $11.00
  • Chicken Sml $6.50 / Lrg $8.50
  • Tea $2.50
  • Mixed Pide $13.00
  • Vegetarian Lasagne $17.00
    • Topped with parmesan cheese and tomato salsa, with fries and salad
  • Cottage Pie $17.00
    • A great winter favourite of minced beef, loaded with vegetables and topped with mashed potato and cheese
  • Bangers & Mash $17.00
    • 2 pork sausages served on mash, with peas, onions, gravy and Yorkshire puddings
  • Steamed Mussels $13.50
    • In a garlic, tomato & white wine broth, served with a homemade Speight's loaf
  • 2 Fried Eggs $3.50
  • Baked Chicken Breast $20.00
    • Wrapped in bacon, filled with Brie and topped with cranberry sauce, with salad & fries
  • Beef Nachos $13.00
    • Mild Chilli con Carne, topped with cheese and sour cream
  • Caramelised Onions $3.50
  • Bernie Mac(GF)*(DF)* $16
    • two all beef patties, special sauce, shredded iceberg, cheese, pickles and onions in between a sesamo seed brioche bun.
  • Notorius P.I.G.(GF)*(DF)* $14
    • bbq pulled pork, crispy chicken, skin, pickled peppers, rainbow citrus slaw and mayo.
  • -Meat $4
  • Free range chicken drenched in pikle hooch $13
    • Fried and tossed in our house-blend hot sauce with blue cheese dip and crunchy pickles
  • Baja Fish(GF)*(DF)* $14
    • seasoned fresh market fish, rainbow citrus slaw, smashed avocado and lime mayo
  • Housemade Dumplings(VG)(DF) $11
    • Mushrooms and cabbage, Chilli Sambal
  • Coco-Loco Chook(GF)*(DF)* $14
    • jerk and coconut free-range chicken, spliced mango pickle, shredded iceberg and mayo
  • -vegan/df cheese $3
  • Hipster $19
    • Blue Cheese Mushrooms - Corns Fritter - Cos - Beetroot Relish - Caramalised Onion - Pickles
  • Armagideon Time $19
    • Red Onion - Capsicum - Olives - Jalapenos - Chorizo - Chipotle
  • Curly Fries Gigantes $17
    • W/ Chilli Beef Mince, Tasty Cheese, Pickled Red onions, and Sour Cream
  • Curly Fries Gigantes $17
    • W/ Pulled pork, Parmesan, Pickled Red onions, Coriander and Sour Cream
  • Straight Fries $4
    • Served with Aiolis
  • Nachos $14
    • Chilli Beef
  • House Cooked Corn Chips $12
    • W/ Artichoke and Jalapeno Dip
  • Paris Texas $22
    • Spinach - Bacon - Pineapple - Shredded Chicken - Aioli - Parmesan
  • Gusto 'BLT' $12.50
    • Crispy bacon, lettuce, tomato, on toasted wholemeal, aioli, chips, salad
  • Crumbed Hoki Bites and Chips $9.00
  • Gourmet Lamb Burger $12.75
    • Melted cheddar, crispy bacon, caramelised onion relish, wedges
  • Market-Fresh Salad $6.00
    • Todays freshest greens, accompaniments, tossed in our own gusto dressing, superb with all main choices
  • 'Works' Burger $8.50
    • Sour cream, crispy bacon, cheddar
  • French Toast $12.50
    • Crispy bacon, caramelised bananas, maple syrup
  • Gusto's Old Fashioned Fish Pie $5.50
  • Beer-Battered Snapper and Chips $12.50 S / $17.50 L
    • With market-fresh salad
  • PANEER JALFREZI $15.00
    • Cottage cheese pieces cooked with seasonal vegetables and grounded spices.
  • SHEEK KEBAB(4 pieces) $11.00
    • Minced lamb marinated with herbs and other spices and cooked in clay oven.
  • Kari Ayala Murgh(5 pieces) $13.50
    • boneless tender chicken marinated with spinach and herbs and cooked in clay oven.
  • Mixed vegetable pakora $6.00
    • deep fried fresh seasonal vegetables mixed with spices and chickpea flour.
  • CHANA MASALA $14.00
    • Chickpeas cooked with ginger, garlic, onion and tomatoes, finished with fresh grounded spices and coriander.
  • FISH MASALA $17.50
    • Boneless fish pieces cooked in delightful delicate capsicum, onion and tomato gravy.
  • VEG MAKHANI $14.00
    • Fresh vegetable cooked in butter sauce finished with cream and Indian herbs.
  • BEEF MADRAS $17.00
    • A south Indian style beef curry cooked with coconut cream and grated coconut and tempered with fresh curry leaves and mustard seeds.
  • TOASTED SALMON & CREAM CHEESE BAGEL WITH CAPERS $12.00
  • TOASTED PITA BREADS WITH TRIO OF FRESHLY MADE DIPS $12.00
  • BACON WRAPPED GOURMET POTATOES SERVED WITH HOT SOUR CREAM SAUCE $12.00
  • MUESLI WITH FRUIT & YOGURT $12.50
  • AVOCADO MASHED WITH FETA, LEMON JUICE AND MINT SERVED ON CIABATTA $15.00
  • SARDINES ON TOASTED CIABATTA WITH SALSA FRESCA $13.00
  • MARINATED PERSIAN LAMB PITA POCKET SERVED WITH PICKLED GREEN SLAW AND SOFT FETA WHIP $11.00
  • HALOUMI WITH CIABATTA ROASTED TOMATOES AND DRIZZLED WITH GREENWOOD OIL $12.00
Little Penang

Little Penang

location

Address

40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand

phone

Phone

043829818

clock

Opened hours

Monday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Tuesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Wednesday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Thursday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Friday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Saturday: 11:00 AM – 3:00 PM, 5:00 – 9:00 PM, Sunday: Closed
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Chinese , Gluten Free , Malaysian , Vegan , Vegetarian

features

Features

EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Gluten Free Options ,  Wheelchair accessible ,  Reservations ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Groups ,  Lunch ,  Seating ,  Highchairs Available ,  Cards accepted ,  Disabled Friendly ,  Dinner ,  Child-friendly

Location
40 Dixon Street, Te Aro, Wellington, Wellington, 6011, New Zealand