Address
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand
Mediterranean Market in Queenstown-Lakes Menu
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Mediterranean Market in Queenstown-Lakes has no menu available, but can choose from many other options such as French onion soup, gruyère crouton or Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan from Bistro Gentil. Poppa's Pizzeria offers many options including Lazarus and Margherita. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Vegetarian Spring Rolls and Curry Puffs from . Thai Aroma Restaurant offers Excel Sior Cafe and Porridge with brown sugar and milk..
Nearby Sample Menus
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Buffalo Wings $11.50
- Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
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Addition to Meals $4.00
- Sautéed onions, homemade gravy, fried eggs, mash
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Homemade Chicken Cordon Bleu $22.50
- Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
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Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
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Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
- Sausage Fries & Gravy $10.90
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Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
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'Brixton' Bangers & Mash $14.00
- Traditional beef sausages served on a bed of creamy mash with peas and topped with our homemade gravy
- Baby Cos Leaves, Garlic Croutons, Lemon Confit dressing. $9.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
- Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
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Sustainably Farmed Sturgeon Caviar P.O.A.
- with Blinis and other classical accompaniments.
- Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
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“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
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Wakanui grain fed Beef “Tartare” $29.50
- with truffled free range Egg.
- Slow cooked wild Boar, homemade black pudding, double smoked Bacon, baked in Puff pastry, Black Currant Jus. $39.50
- Massaman Beef Curry $19.00
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Peanut Lovers $18.00
- Chicken, Beef, Pork, Tofu
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Basil & Chilli $23.50
- Duck or Prawn
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TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
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Spicy Noodles $18.00
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Chicken, Beef, Pork, Tofu
- Chicken Satay (4) $10.00
- With Rice extra $2.00
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Money Bag (4) $9.50
- Homemade Minced pork and vegetables wrapped in spring roll pastry
- PANCAKES
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BAGEL $7.00
- toasted cinnamon or sesame bagel with whipped walnut and maple cream cheese
- - with bacon $15.00
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MUESLI $10.00
- served with seasonal fruit, milk & yogurt
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BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
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FIG & ALMOND TOAST $14.00
- fig & almond bread lightly toasted, served with vanilla syrup & cream
- with bacon $12.50
- EGGS BENEDICT
- Mixed $11.90
- Chicken $16.90
- Chicken $14.50
- Lamb > Regular $11.90
- (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
- Salad Roll Small$7.00/Regular$8.50
- Mix $14.50
- Mix $14.50
- Hoki/Sole - salad & fries $15
- Kids Platter - fruit, treats, fairy bread, fries $9
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Chocolate Cheesecake $10
- Cajun Chicken & Bacon Salad $18
- Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
- All Day Breakfast -bacon, eggs, sausage, hash browns, tomato, mushroom $18
- Vol au Vent - chicken or vegetarian $18
- Beef Fried Noodles M $16.00 /L $24.00
- Chicken Fried Noodles M $16.00 /L $24.00
- Deep Fried Squid $7.00
- Lamb Chops in Honey Sauce $52.00
- Singapore Fried Noodles M $16.00/ L $24.00
- Hunan Style Chicken M $18.00/L $30.00
- Seafood & Noodle Soup M $19.00/ L $33.00
- Spare Ribs Peking Style M $19.00/L $33.00
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NZ green-lipped mussels $21
- in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
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Super-healthy salmon $19
- house smoked salmon fillet served with a raw energy salad of wild rice, beetroot, orange, coconut, & soy toasted pumpkin & sunflower seeds
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Daily delivery - soup of the day $12
- served with homemade bread loaf
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Bread & dips $12
- freshly baked bread loaves with dips of the day, olive oil & balsamic reduction
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180g Hereford fillet steak $35
- with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
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Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
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Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
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Rich & creamy seafood chowder $20
- packed full of seafood, served in a crusty cobb bread bowl
- Chicken $13.50
- Cheese $2.00
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Kebab On Rice
- Spit roasted lamb or/and chicken on rice with your choice of sauces
- Adana $4.90
- Falafel $13.50
- Chicken $13.50
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Kebab Plate
- Lamb or/and chicken served with rice and mix of salads and sauces
- Falafel (Regular/ Small) $11.90/$10.90
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Hawaiian $18.90/$24.90/$30.90
- Pineapple and ham
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Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
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Avanti $19.90/$26.90/$32.90
- Onion, ham, pepperoni, capsicum and mushroom
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Eggs Benedict $14.90/$15.90
- Poached eggs on an English muffin with hollandaise sauce and Bacon or smoked Salmon
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Side of Vegetables $7.50
- Fresh steamed vegetables
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Mussels Provencal $25.90
- Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
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Hotter than Most $19.90/$26.90/$32.90
- A mix of Chilli, beef, beans, onions and garlic topped with nachos and sour cream
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BBQ Chicken $19.90/$26.90/$32.90
- Roast chicken, bacon, onion, topped with BBQ sauce
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Petit Flues for 2 $8
- Cheese Board $24
- Fresh Baked Ciabatta N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Tako Wasabi $6.00/2pcs
- Salmon $7.00/2pcs
- Mackerel $6.00/2pcs
- Crayfish Set, Sashimi, 1/2 Crayfish, Miso Shiru, Rice, Dessert $48.00
- Fresh Tofu, Chilled and Served with Spring Onions, Ginger and Dried Fish Flakes $5.00
- Lettuce $4.00/2pcs
- Chicken Roll $5.00/$6.00
- Seafood Teppan, Salmon, Blue Cod, Squid, Shellfish, and Prawns served on Vegetables on a Sizzling Platter with Dipping Sauces $30.00
Mediterranean Market
Phone
034424161
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , French , Greek , Mediterranean , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Organic Food , American Express , Bankcard , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Deli Menus
- Queenstown-Lakes French Menus
- Queenstown-Lakes Greek Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago Deli Menus
- Otago French Menus
- Otago Greek Menus
- Otago Mediterranean Menus
- Otago Vegan Menus
- Otago Vegetarian Menus