Mediterranean Market in Queenstown-Lakes Menu

Mediterranean Market in Queenstown-Lakes has no menu available, but can choose from many other options such as French onion soup, gruyère crouton or Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan from Bistro Gentil. Poppa's Pizzeria offers many options including Lazarus and Margherita. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Vegetarian Spring Rolls and Curry Puffs from . Thai Aroma Restaurant offers Excel Sior Cafe and Porridge with brown sugar and milk..

Nearby Sample Menus

  • Snack Basket $11.50
    • A mixture of tempura battered prawns, dusted fish goujons, crispy chicken tenderloins and broccoli and cheese bites served with dipping sauce
  • Smoked Fish Chowder $13.50
    • Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
  • Salt & Pepper Calamari $18.50
    • Fresh calamari tossed in our chef's special seasoned flour, fried until golden and crispy, served with salad, caesar sauce and steak fries
  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Fish & Chips $9.90
  • Brownie Sundae $12.50
    • Warm chunks of chocolate brownie in a mix of chocolate sauce and berry coulis topped with whipped cream, chocolate sprinkles and toasted nuts
  • Bangers 'N' Mash $9.50
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Trio of Fresh Fruit Sorbets. $14.50
  • Our delicious Soup of the day with fresh Bread. $18.50
  • Jilly's warm Chocolate Cake $15.50
    • served with Vanilla bean ice cream and Raspberry Coulis.
  • Chargrilled “Wakanui” Beef eye fillet, grain fed from the Canterbury plains, with smoked Brisket, Parsnip puree Candied Onion & Cranberry Tart Tartin. $48.50
  • Grilled Stewart Island Blue Cod $28.50
    • with preserved Lemon Risotto & Broccoli leaves.
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Redwood Dairy Gouda - a NZ goat's cheese. $22.50 a portion
    • Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Sweet & Sour $18.00
    • Chicken, Beef, Pork, Tofu
  • Green or Red Curry $22.50
    • Duck or Prawn
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Garlic Pepper King Prawn $23.50
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Thai Crispy BBQ Chicken Wings (4) $10.00
  • Massaman Beef Curry $19.00
  • Chicken Salad (Larb Gai) $18.00
    • Thai dish of minced chicken with lemon dressing, red onion, mint, chilli and Thai herb, ground roasted rice dressing and a garden salad
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • - with bacon $15.50
  • PANCAKES
  • - or smoked salmon $16.50
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • BREAKFAST BAGEL $12.50
    • sesame bagel topped with bacon & scrambled egg
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • Chicken > Regular $11.90
  • Chili Lamb $14.50
  • Lamb/Chili Lamb $16.90
  • Salad Roll Small$7.00/Regular$8.50
  • (Lamb and/or chicken served with rice, mix of salads and delicious home made sauces)
  • Lamb/Chili Lamb Small$9.90/Regular$11.90
  • Chicken Small$9.90/Regular$11.90
  • (Spit roasted lamb and/or chicken on golden fried french fries with your choice of delicious home made sauces)
  • Toast & toppings - 2 slices $6
  • Cajun Chicken & Bacon Salad $18
  • High Country raost lamb, pumpkin, feta, olives Large: $26, Medium: $16
  • Tarte tartin - traditional french apple pie $10
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
  • Bacon & Eggs – (any style) $13
  • Beancurd Thai Style M $17.00 /L $30.00
  • Crispy Beef M $18.00/L$32.00
  • Beef Fried Noodles M $16.00 /L $24.00
  • Scallops in Chilli Sauce M$23.00/L$39.00
  • Combination Meat Egg Foo Young M $18.00/L $29.00
  • BBQ Pork & Noodle Soup M $16.00/ L $24.00
  • BBQ Pork Fried Noodles M $16.00 /L $24.00
  • Seafood Fried Rice M $19.00/ L $35.00
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Falafels $12
    • crisp, moist falafels served with cucumber mint raita & chilli jam
  • Calamari $16
    • calamari rings served with homemade lemon aioli & smoked paprika aioli
  • Postmasters Platter – a taste of the region’s best produce $48
    • including house smoked salmon, venison carpaccio, chicken liver pâté, Whitestone Brie, spiced nuts, marinated olives, fig chutney, homemade oat cakes, breads & dips with wine matches 3 x 50 ml, $12 per person
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Hand-cut potato wedges with aioli $6
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Falafel $2.00
  • Mix Grill (Plate) $16.90
  • Mix $10.90
  • Lamb/Chilly Lamb (Regular/ Small) $11.90/$10.90
  • Cheese $2.00
  • Meat $3.90
  • Shish, Adana OR Kofte Kebabs
    • Diced lamb or/and chicken breast grilled and rolled in bread or served in a plate with rice, salads and sauces
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Hawaiian $18.90/$24.90/$30.90
    • Pineapple and ham
  • Toasted Sandwiches $9.00
    • Choose 3 fillings, tomato, cheese, mushroom, bacon, ham, onion, corn, pineapple
  • Toast, Butter & Condiments $6.90
    • A selection of preserves and spreads
  • Pasta of the Day $23.90
    • Ask your server for todays special pasta dish
  • Water $4.00
    • Mineral water - still or sparkling
  • Classic Caesar Salad $17.50/$19.50
    • Croutons, bacon, egg, anchovies and parmesan tossed in a light creamy caesar dressing or Roast chicken
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Shearer's Breakfast $16.90
    • Eggs, mushrooms, grilled tomato, hash brown, bacon, baked beans and toast
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Petit Flues for 2 $8
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Fresh Baked Ciabatta N/A
  • Cheese Board $24
  • Avocado $4.00/2pcs
  • Tuna & Salmon Donburi $25.00
  • Crunchy Tuna Roll, Tempura Batter with Mayo $5.00/$6.00
  • Teriyaki, Grilled and Basted with our Teriyaki sauce served with Salad $78.00
  • Tuna Donburi $15.00/$25.00
  • Octopus Sashimi $14.00/$20.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Cucumber $4.00/2pcs
Mediterranean Market

Mediterranean Market

location

Address

53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424161

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , French , Greek , Mediterranean , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly

Location
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand