Address
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand
Mediterranean Market in Queenstown-Lakes Menu
Are you the owner? Manage this listing for free.
Mediterranean Market in Queenstown-Lakes has no menu available, but can choose from many other options such as French onion soup, gruyère crouton or Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan from Bistro Gentil. Poppa's Pizzeria offers many options including Lazarus and Margherita. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Vegetarian Spring Rolls and Curry Puffs from . Thai Aroma Restaurant offers Excel Sior Cafe and Porridge with brown sugar and milk..
Nearby Sample Menus
-
Gourmet Lamb Shank Pie $21.00
- Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
-
Sticky Date Pudding $12.50
- Sticky date pudding drizzled in toffee sauce and served with ice cream
-
Nacho Supreme $11.50
- A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
-
Cob Loaf $9.50
- A locally baked six piece loaf with herb or garlic butter
-
Side Dishes N/A
- Mash and Gravy, Plate of Veggies, Side Salad
- Lamb Shank Pie $14
-
Smoked Fish Chowder $13.50
- Hot smoked South Island fish blended with squid and potato, served in a light creamy sauce with fresh tomato and spring onion
-
Seasoned Wedges $12.50
- Topped with bacon, cheese and sour cream
-
Neudorf Richmond Red - a hard NZ sheep's cheese. $22.50 a portion
- Served with a Trio of Quince's- Roasted, Sorbet and Paste, water & Oatmeal crackers.
- Southland Lamb rump, Rose petal Cous Cous, Orange Confit, crisp Pancetta, Date compote and a Lamb shoulder ‘Cigar’. $39.50
-
Navarin of Southland Lamb shoulder with Shallots & Port wine, $26.50
- Served with Jasmine Rice.
-
“Bellota” Jamon Iberico $28.50
- organically grown, free range from Spain, sliced to order, with Pickled veg, Machengo & Quince paste.
- Duck Fat Potatoes $9.50
- Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
-
Rump of Southland Lamb $39.50
- with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
-
Grilled Stewart Island Blue Cod $28.50
- with preserved Lemon Risotto & Broccoli leaves.
-
Green or Red Curry $18.00
- Chicken, Beef, Pork, Tofu
- Garden Salad $7.00
-
Tham Nak Thai Fried Rice $18.00
- Chicken, Beef, Pork, Tofu
-
Seafood Curry $23.00
- Prawns, Mussel, Scallop
-
Prawn Cake (4) $12.00
- Prawn meat & pork mince marinated served with Plum sauce
-
Tham Nak Thai Fried Rice $23.50
- Duck or Prawn
-
TNT Spicy Crispy Pork $20.50
- Medium, Hot or Spicy only
-
Spicy Noodles $23.50
- Your choice of meat stir fried with flat rice noodles with fresh chilli, tomato, broccoli, bamboo strips, peas and basil leaves - Duck or Prawn
- - or grilled banana & caramel with ice cream or cream $12.50
-
BREAKFAST $16.50
- two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
- - with bacon $15.00
- EGGS BENEDICT
- - blueberries & maple syrup
- - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
- with bacon $12.50
-
BREAKFAST BAGEL $12.50
- sesame bagel topped with bacon & scrambled egg
- Mixed $11.90
- (Lamb and/or chicken rolled in pita bread with mix of salads and delicious home made sauces)
- Chicken $14.50
- Chicken $14.50
- Chicken Small$9.90/Regular$11.90
- Lamb $14.50
- (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
- Falafel Small$9.90/Regular$11.90
- Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
- Kids Burger & fries $9.50
- Bacon & Eggs – (any style) $13
- BLAT - bacon, lettuce, avocado & tomato on bread, with fries $17
- Mussels - in the shell w creamy sauce & crusty bread $14
- Attis’ Garden - Tomato, olive, feta, broccoli, mushroom Large: $26, Medium: $16
- Kids Platter - fruit, treats, fairy bread, fries $9
- Steak Sandwich & fries on toasted bread topped w onions & mushrooms $20
- Stir Fried Beef M $18.00/L $32.00
- Combination Seafood Soup $7.00
- Prawn Egg Foo Young M $19.00/L $31.00
- BBQ Chicken Wings $7.00
- Lamb Chops in Honey Sauce $52.00
- Lamb Chops in Black Pepper Sauce $52.00
- Banana Split $7.00
- Lamb Meat with Ginger & Spring Onion $38.00
-
Calamari $16
- calamari rings served with homemade lemon aioli & smoked paprika aioli
-
Spiced nuts & marinated olives $10
- smoked paprika almonds & warm, juicy marinated olives
-
Kiwi Classic fish ‘n’ chips $18
- lightly battered fish of the day served with tangy tartare sauce & homemade wedges
-
Warm vege salad $17
- roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
-
Falafels $12
- crisp, moist falafels served with cucumber mint raita & chilli jam
-
Daily delivery – pie of the day $18
- a hearty pie served with a garden salad & tomato relish
- Lightly dressed garden salad $6
- Homemade bread loaf with olive oil or butter $3
- Lamb/Chilly Lamb $13.50
- Salad Roll (Regular/ Small) $11.90/$10.90
- Mix (Regular/ Small) $12.40/$10.90
- Falafel $2.00
- Falafel $13.50
- Mix $13.50
- Chicken (Roll/ Plate) $12.90/$15.40
- Cheese $2.00
-
Margarita $17.90/$23.90/$26.90
- Cheese and fresh tomatoes
-
Water $4.00
- Mineral water - still or sparkling
-
Garlic Bread $6.50
- Toasted bread with melted butter and fresh garlic
-
Mona Lisa $19.90/$26.90/$32.90
- Smoked salmon, capsicum & cream cheese
- Breads and assorted dips $12.50
-
Fishermans Choice $19.90/$26.90/$32.90
- Mussels, calamari, fish, salmon and shrimp
-
Salmon Fillet $28.90
- Akaroa salmon baked in a maple whiskey glaze with roast potatoes and salad
-
Hot Roast Lamb Sandwich $15.90
- Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
- Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
- Roast Pumpkin, Chilli + Cumin Dip N/A
- Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
- Pulled Moroccan Spiced Lamb w Teateiki N/A
- Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
- Cider braised Pork Belly w Fennel + Radish N/A
- Cheese Board $24
- Petit Flues for 2 $8
- Kappa Roll, Cucumber $3.00/$4.00
- Salmon Roll $4.00/$5.00
- Minami Special, Special Entree, Mussel Suno Mono, Salmon Sashimi, Venison Tataki, Whole Crayfish, Miso Shiru, Sushi, Pickles and Dessert $110.00
- Tempura Prawn Roll $5.50/$8.50
- Prawn Tempura, Delicious King Prawns $3.50/piece
- Salmon Sashimi $14.00/$22.00
- Venison Steak, Prime New Zealand Venison quickly Pan fried in our Teriyaki & light Chilli Sauce $28.50
- Spider Roll, Soft Shell Crab $7.50/$8.50
Mediterranean Market
Phone
034424161
Opened hours
Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Cafe Food , Deli , French , Greek , Mediterranean , Vegan , Vegetarian
Features
Delivery , Dine in , EFTPOS , Mastercard , Takeaway , Visa , Wheelchair accessible , Breakfast , Takeout , Wine and Beer , Bar Not Available , Cash , Serves Organic Food , American Express , Bankcard , Lunch , Seating , Buffet , Highchairs Available , Street Parking , Free Off-Street Parking , Serves Alcohol , Child-friendly
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand
- Queenstown-Lakes Cafe Food Menus
- Queenstown-Lakes Deli Menus
- Queenstown-Lakes French Menus
- Queenstown-Lakes Greek Menus
- Queenstown-Lakes Mediterranean Menus
- Queenstown-Lakes Vegan Menus
- Queenstown-Lakes Vegetarian Menus
- Otago Cafe Food Menus
- Otago Deli Menus
- Otago French Menus
- Otago Greek Menus
- Otago Mediterranean Menus
- Otago Vegan Menus
- Otago Vegetarian Menus