Mediterranean Market in Queenstown-Lakes Menu

Mediterranean Market in Queenstown-Lakes has no menu available, but can choose from many other options such as French onion soup, gruyère crouton or Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan from Bistro Gentil. Poppa's Pizzeria offers many options including Lazarus and Margherita. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Vegetarian Spring Rolls and Curry Puffs from . Thai Aroma Restaurant offers Excel Sior Cafe and Porridge with brown sugar and milk..

Nearby Sample Menus

  • Homemade Chicken Cordon Bleu $22.50
    • Juicy chicken breast, stuffed with smoked bacon and swiss cheese then crumbed and baked. Served with roasted gourmet potatoes, buttered broccoli and carrots, with a creamy chicken gravy.
  • Addition to Meals $5.00
    • Mushrooms, steak fries, seasonal veges, garden salad
  • Sticky Date Pudding $12.50
    • Sticky date pudding drizzled in toffee sauce and served with ice cream
  • Side Dishes N/A
    • Mash and Gravy, Plate of Veggies, Side Salad
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Roast Pumpkin & Haloumi Salad $18.50
    • Roast pumpkin, panfried haloumi, cous cous, tomato and pumpkin seeds, tossed through a herb dressing
  • Prime Ribeye $29.50
    • 250g prime New Zealand rib eye grilled to your liking, served with gourmet potatoes and a choice of seasonal vegetables or salad sauce choice: mushroom or peppercorn
  • Chargrilled Southland Hereford Rump $29.50
    • with sautéed Potatoes, steamed green veg, Mushroom & Thyme jus.
  • Sustainably Farmed Sturgeon Caviar P.O.A.
    • with Blinis and other classical accompaniments.
  • Kaffir Lime Panna Cotta $16.50
    • with Mango, Lime salsa.
  • Deep fried Walnut & Praline Ice cream, Lemon cream. $16.50
  • Rump of Southland Lamb $39.50
    • with Honeyed roasted Celeriac, Rosemary Bread & Butter pudding.
  • Vietnamese rolls of crisp fried Mutton Bird $27.50
    • with Asian salad, Miso Aioli & Sesame dipping sauce, pickled Cucumber.
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Cassoulet, our winter classic, braised Duck, Lamb shoulder, Cured meats, Pork Belly, Haricot Beans, cooked slowly with Tomato & Riesling. $39.50
  • Money Bag (4) $9.50
    • Homemade Minced pork and vegetables wrapped in spring roll pastry
  • Tom Yum Soup $15.50
    • Tiger Prawn
  • With Rice extra $2.00
  • Basil & Chilli $23.50
    • Duck or Prawn
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Basil & Chilli $18.00
    • Chicken, Beef, Pork, Tofu
  • Roasted Duck Salad $21.50
    • Spicy BBQ Roasted Duck Breast with lemon dressing, red onion, mint, chilli and lemongrass and Salad
  • Cashew Nut $18.00
    • Chicken, Beef, Pork, Tofu
  • EGGS ON TOAST
  • FIG & ALMOND TOAST $14.00
    • fig & almond bread lightly toasted, served with vanilla syrup & cream
  • MUESLI $10.00
    • served with seasonal fruit, milk & yogurt
  • PANCAKES
  • - with bacon $15.00
  • - blueberries & maple syrup
  • - with bacon $15.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb $14.50
  • (Your Choice of Kebab Rolls or Burgers with chips/fries and a standard soft drink.)
  • Chili Lamb $14.50
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Chicken $14.50
  • Lamb $14.50
  • Chicken $14.50
  • Shoestring Fries w mini hotdogs, chicken nuggets, or fish bites $7
  • Blue Cod , beer battered, w fries & salad $20
  • Scrambled Egg on Toast $6
  • Kids Big Brekky - egg, bacon, sausage &toast $9.50
  • Margherita - Tomato & cheese Large: $19, Medium: $14
  • Cajun Chicken & Bacon Salad $18
  • Sticky date pudding $10
  • Texan Chicken - Chicken, bacon, mushrooms, chilli sc Large: $24, Medium: $15
  • Lettuce & Mushrooms in Oyster Sauce M $18.00 /L $30.00
  • Hot & Spicy Venison $38.00
  • Squid & Vegetables M $18.00/L $30.00
  • Sliced Fish with Seafood Sauce M $18.00 /L $30.00
  • Fried Lamb Meat with Cumin $38.00
  • Beancurd & Mushroom M $18.00 /L $30.00
  • Beef Bouillon $6.00
  • Chicken Fried Rice M $15.00/ L $26.00
  • Lightly dressed garden salad $6
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • Daily delivery - soup of the day $12
    • served with homemade bread loaf
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • NZ green-lipped mussels $21
    • in a white wine, garlic, cream & parsley sauce served with freshly baked crusty bread
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Chicken liver pâté $14
    • silky smooth chicken, sage & port pâté with apple paste & freshly baked bread
  • Daily delivery – pie of the day $18
    • a hearty pie served with a garden salad & tomato relish
  • Mix $13.50
  • Chicken $14.50
  • Kebab On Rice
    • Spit roasted lamb or/and chicken on rice with your choice of sauces
  • Salad Roll (Regular/ Small) $11.90/$10.90
  • Vegetarian
    • Wine leaves or/and Falafel, authentic mix of herbs and spices, with chickpeas, served with salads and homemade sauces
  • Lamb/Chilly Lamb $13.90
  • Vine Leaves $1.50
  • Adana/Kofte (Roll/ Plate) $12.90/$15.40
  • Chicken Wrap $11.50/$11.50/$12.50
    • Lightly toasted tortilla filled with Roast chicken, aioli and salad or Bacon, egg, hashbrown and bbq sauce or Roast chicken, rocket, bacon, egg and caesar dressing
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Water $4.00
    • Mineral water - still or sparkling
  • Avanti $19.90/$26.90/$32.90
    • Onion, ham, pepperoni, capsicum and mushroom
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Spaghetti Carbonara $23.90/$24.90
    • Bacon, egg, onion and garlic in a creamy parmesan sauce Add mushrooms
  • Spaghetti Bolognese $19.90
    • Spaghetti topped with beef and a rich tomato sauce
  • Vegetarian $18.90/$24.90/$30.90
    • Fresh seasonal vegetables
  • Fresh Baked Ciabatta N/A
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Roast Pumpkin, Chilli + Cumin Dip N/A
  • Petit Flues for 2 $8
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Yakitori, Skewered Chicken and Onion Grilled with a Semi-Sweet Soy Sauce $4.00/stick
  • Green Salad, Garden Fresh Vegetables Served with a rich and Creamy Miso and Sesame Dressing $5.00
  • Kake Udon, Plain Noodle Soup Garnished with Spring Onions $10.00
  • Minami Roll, Slices of Fish, Prawn, Lettuce, Cucumber, Avacado & Egg $25.00
  • Deep Fried Crumbed Pork Fillet, Succulent Bread crumbed Pork Fillet served with Japanese BBQ Sauce $28.00
  • Deep Fried Tofu, Dusted with Corn Flour and delicately Deep Fried, Served with a Soy Based Broth. Topped with Spring Onion, Nori seaweed and Dried Fish Flakes $10.50
  • Deep Fried Chicken, Chicken pieces, lightly coated with Chef’s Special Sauce dusted with Corn flour then deep fried, served with Japanese Mayonnaise $12.00/$25.00
  • Squid Rings, Succulent Bread crumbed Squid served with Japanese Mayonnaise $12.00/$25.00
Mediterranean Market

Mediterranean Market

location

Address

53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424161

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , French , Greek , Mediterranean , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly

Location
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand