Mediterranean Market in Queenstown-Lakes Menu

Mediterranean Market in Queenstown-Lakes has no menu available, but can choose from many other options such as French onion soup, gruyère crouton or Poached free range duck egg, new season potatoes, asparagus, cranberry, parmesan from Bistro Gentil. Poppa's Pizzeria offers many options including Lazarus and Margherita. Di Lusso includes a wide range like Available until 10pm or The dilusso platter. Vegetarian Spring Rolls and Curry Puffs from . Thai Aroma Restaurant offers Excel Sior Cafe and Porridge with brown sugar and milk..

Nearby Sample Menus

  • Cob Loaf $9.50
    • A locally baked six piece loaf with herb or garlic butter
  • Seasoned Wedges $12.50
    • Topped with bacon, cheese and sour cream
  • Nacho Supreme $11.50
    • A bean salsa mix on a bed of cheese tortilla chips, smothered with melted cheddar, guacamole, sour cream and jalapenos (add chicken or beef + $4)
  • Gourmet Lamb Shank Pie $21.00
    • Slow cooked lamb shank in a rich gravy encased in a buttery pastry, served with a herbed potato stack and roast vegetables, topped with a creamy mushroom sauce
  • Nacho Supreme $11.50
    • A Bean salsa mix on tortilla chips with melted cheddar, guacamole,Sour cream and jalapenos (add chicken or beef + $4)
  • The Pig Brekkie (available until 4pm) $17.50
    • A jumbo feast of sausages, bacon rashers, fried eggs,tomatoes, hash browns, baked beans and wholemeal toast
  • Dessert $4.50
    • Ice cream & Chocolate Sauce - Yummy
  • Buffalo Wings $11.50
    • Chicken wings basted & baked with our own buffalo spice sauce – spicy, hot & tasty
  • Saffron’s salad of green Leaves, Pear, Nuts and shaved Parmesan with a Herb Vinaigrette. $15.50
  • Stir fry of winter greens, Prawns, Tofu, Cashew nuts and Oyster sauce. $28.50
  • Salad of free range Canterbury Pork $24.50
    • marinated in Coconut & palm sugar, Asian greens, sticky Rice, Peanut Chili caramel dressing.
  • Stir fry Broccolini, Shitake Mushrooms, Ginger & Oyster sauce. $9.50
  • Trio of Curries $46.00
    • Red Duck & Pineapple Curry, Green Curry of Prawn & Lemon grass, Massaman curry of Southland Lamb with Potato & Peanut. Served with condiments, steamed Jasmine Rice.
  • Salad of crisp fried Pork & Chargrilled Squid with Yellow Soy Bean Dressing. $18.50
  • Stewart Island Blue Cod, Paua Ravioli, Cauliflower Puree, Pear and Fennel Salad. $39.50
  • Saffron’s Nasi Goreng. $26.50
  • Seafood Curry $23.00
    • Prawns, Mussel, Scallop
  • Phad See Ew $23.50
    • Your choice of meat wok fried flat noodle with egg, onion, carrot, cabbage and broccoli in TNT Chef blended sauce - Duck or Prawn
  • Tom Yum Soup $13.50
    • Chicken or Tofu
  • Tom Kha Soup $15.50
    • Tiger Prawn
  • Sweet & Sour $23.50
    • Duck or Prawn
  • Tham Nak Thai Fried Rice $23.50
    • Duck or Prawn
  • Garden Salad $7.00
  • Thai Curry Puff (4) Chicken $9.50
  • - two poached eggs & bacon on a homemade muffin, topped with hollandaise sauce $14.00
  • BREAKFAST $16.50
    • two eggs, sausage, bacon, mushroom, hash brown, toast & homemade beans (vege option available)
  • - or grilled banana & caramel with ice cream or cream $12.50
  • - blueberries & maple syrup
  • - with bacon $15.50
  • SPANISH EGGS $14.00
    • fried eggs with chorizo, potato & homemade beans
  • your choice of eggs on toast $10.00
  • EGGS ON TOAST
  • Chicken > Regular $11.90
  • Vegetarian Plate $16.90
  • Mixed $11.90
  • (Large fresh bun stuffed with lamb and /or chicken accompanied with fresh salads and homemade sauces.)
  • Lamb $14.50
  • (Vine leaves and/or Falafel ( authentic mix of herbs and spices with chickpeas ) served with fresh salads and homemade sauces)
  • Chili Lamb $14.50
  • Mixed $11.90
  • Sailz Platter - A selection of breads, cheese, fresh & pickled products for 2 $26
  • Toast & toppings - 2 slices $6
  • Salmon Salad - warm manuka smoked salmon w fresh salad greens $18
  • Porridge - creamy rolled oats $9
  • Blue Cod , beer battered, w fries & salad $20
  • Mussels - in the shell w creamy sauce & crusty bread $14
  • Cajun Chicken & Bacon Salad $18
  • Bacon & Eggs – (any style) $13
  • Pan Fried King Prawns M$23.00 L $38.00
  • Sizzling Lamb with Honey Sauce $38.00
  • Spring Roll $6.00
  • King Prawns & Vegetables M $23.00/L$38.00
  • Squid with Black Bean Sauce M$18.00/L$30.00
  • Fu Jian Style Fried Rice M $19.00/ L $35.00
  • Chicken & Vegegtables M $18.00/L $30.00
  • Hong Kong Style Peking Duck Course (with soup) M $72.00/ L $116.00
  • Warm vege salad $17
    • roasted winter veges, orzo, goat’s cheese & rocket salad with a garlic confit dressing
  • Spiced nuts & marinated olives $10
    • smoked paprika almonds & warm, juicy marinated olives
  • Kiwi Classic fish ‘n’ chips $18
    • lightly battered fish of the day served with tangy tartare sauce & homemade wedges
  • Hand-cut potato wedges with aioli $6
  • Rich & creamy seafood chowder $20
    • packed full of seafood, served in a crusty cobb bread bowl
  • Lightly dressed garden salad $6
  • Wild mushroom pappardelle $18
    • sautéed wild mushrooms tossed with fresh pasta ribbons & truffle oil, & finished with shavings of sharp parmesan & fresh thyme
  • 180g Hereford fillet steak $35
    • with hand cut potato wedges, aioli & garden salad. add rich red wine jus $4
  • Vine Leaves $1.50
  • Shish Kebabs on Stick $4.90
  • Chilly Lamb $13.50
  • Box of mix salad $8.90
  • Hummus (container) $6.90
  • Chilly Lamb $12.90
  • Lamb (Roll/ Plate) $12.90/$15.40
  • Mix (Regular/ Small) $12.40/$10.90
  • Sweet Pancakes $14.50/$13.50/$14.50
    • Blueberry pancakes served with grilled banana and maple lemon butter Pancakes served with grilled banana and maple lemon butter Pancakes served with vanilla ice cream and topped with caramel sauce
  • Crumbed Chicken Schnitzel $27.90
    • Topped with ham, smothered in a rich tomato sauce and grilled cheese served on a bed of spaghetti
  • Mushrooms on Toast $13.90/$14.90
    • Mushrooms on Toast Fresh nushrooms sauteed in a creamy tarragon sauce - add bacon
  • Mussels Provencal $25.90
    • Green lipped mussels steamed with white wine, onion, garlic and tomato,served with warm bread
  • Hot Roast Lamb Sandwich $15.90
    • Sauteed NZ lamb in a thick gravy served in Avanti bread and salad
  • Steak Sandwich $16.90/$18.90
    • Open sandwich stacked with steak, cheese, caramelised onion and salad, Add a fried egg
  • Green Salad $9.50
    • With our own vinaigrette dressing
  • Putanesca $19.90/$26.90/$32.90
    • Anchovy, capers and olives
  • Cheese Board $24
  • Duck + Wild Mushroom Risotto w Spiring Onion + Parmesan N/A
  • Fresh Baked Ciabatta N/A
  • Cider braised Pork Belly w Fennel + Radish N/A
  • Smoked Akaroa Salmon Rillette w Capers + Fresh Horseradish N/A
  • Cress, Rocket + Blue Cheese w Pear Salad & Toasted Hazelnuts N/A
  • Pulled Moroccan Spiced Lamb w Teateiki N/A
  • Petit Flues for 2 $8
  • Inari $4.00/2pcs
  • Mixed Sashimi, A Selection of Thinly Sliced Fresh Fish $18.00/$28.00
  • Egg $4.00/2pcs
  • Prawn Tempura, Delicious King Prawns $3.50/piece
  • Makunouchi Box, A Special Dinner Box Containing Suno Mono, Salad, Sashimi, Tempura, Pickles, Miso Shiru, Rice, Dessert and a Choice of One of the Following: Yakizakana, Beef Teriyaki or Chicken $35.00
  • Vegetarian Roll, Avocado, Kappa, Alfalfa & Lettuce $5.00/$6.00
  • Queenstown Special, Special Entree, Sashimi, Venison Tataki, Tempura, Miso Shiru, Rice, Pickles, Dessert and a Choice of One of the Following: Sukiyaki, Yosenabe, Ishikari or Shabu Shabu $55.00/person
  • Minami Spinach Salad, Crisp Fresh New Zealand Spinach tossed in our Chef’s Special Soya and Onion Dressing. Garnished with Sprouts and a choice of: Smoked Chicken, Smoked Salmon, Octopus or Vegetarian $15.00
Mediterranean Market

Mediterranean Market

location

Address

53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand

phone

Phone

034424161

clock

Opened hours

Monday: 8:00 AM – 6:30 PM, Tuesday: 8:00 AM – 6:30 PM, Wednesday: 8:00 AM – 6:30 PM, Thursday: 8:00 AM – 6:30 PM, Friday: 8:00 AM – 6:30 PM, Saturday: 8:00 AM – 6:30 PM, Sunday: 10:00 AM – 6:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Deli , French , Greek , Mediterranean , Vegan , Vegetarian

features

Features

Delivery ,  Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Breakfast ,  Takeout ,  Wine and Beer ,  Bar Not Available ,  Cash ,  Serves Organic Food ,  American Express ,  Bankcard ,  Lunch ,  Seating ,  Buffet ,  Highchairs Available ,  Street Parking ,  Free Off-Street Parking ,  Serves Alcohol ,  Child-friendly

Location
53 Robins Road, Boydtown, Queenstown, Otago, 9300, New Zealand