Mei Long Zhen Shanghai Restaurant in Auckland City Menu -

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Mei Long Zhen Shanghai Restaurant in Auckland City has no menu available, but can choose from many other options such as The flaming onion or Beef and cheese from The Flaming Onion. Magnolia Tree offers many options including Southern man breakfast and Might Muffin. St Pierre's Sushi includes a wide range like Teriyaki Chicken on Rice with Mayo or Teriyaki Chicken & Tuna Mayo. Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Hansan and A01 Deep Fried Vietnamese Spring Roll.

Nearby Sample Menus

New York Pepperoni $23.00
- Pepperoni, red onion(Add Gluten Free Base $3.50)
Fries $10.00
- Shoestring, chunky, kumara, wedges(Add bacon, cheese & sour cream $4.00)
Crisp Garden Salad $10.00
- Iceberg, tomato, onion, cucumber, mesclun (GF)
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)
Bread $4.00
- Served with extra virgin olive oil
Prawn & Passionfruit Cocktail (GF) $15.00
- Cajun prawns, avocado, tomato, iceberg, cucumber, bloody mary sauce, passion fruit, pineapple
Grilled Rare Beef 22.00
- Coriander, tomato, capsicum, cucumber, red onion, crispy noodles, Thai dressing
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil

Special $24.00
- 3 Fish, 3 Sausages, 3 Potato Fritter, 3 Crab Stick, 3 Spring Rolls, $3.00 Chips
Onion Ring (3) $1.00
Cheese & Egg $6.00
Pack $15.00
- 15 Chicken Nibbles, $3.00 Chips
Beef $11.50
Pork Mushroom $15.00
Kumara Chips $5.00
Combination Meat $14.00

Samosas 1 for $2.50
Pav Bhaji $11.00
Masala Dosa $12.50
Plain Dosa $11.50
Bhel Puri $7.50
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Raita per bowl $3.50
Chips $3.70

Mussel $1.00
Mushroom $1.20
2 Hamburgers, 1 fish, $1.50 chips $6.50
Squid Ring $0.80
Oyster $1.50
Chicken $2.00
Tomato $0.70
Bacon $3.30

Crab Sticks $1.10
(Cooked with Meals)
Prawns Fried Rice $12.30
Satay Pork $10.50
BBQ Pork $9.50
Sea Dog $3.20
BBQ Pork 8c Pineapple 8c Veggies $10.50
Bami Gorang (With Meats Veggies, Noodles) $11.80

Vegetables $2.50
Sweet & Sour Fish $8.50
Steak, Mushroom $9.90
Prawn $12.00
Steak, pineapple $9.90
Wonton Noodle soup $7.50
Fresh Squid. Mushroom & vegetables $10.00
Steak $8.50

Stir Fried Rice Roll $9.00
Satay Beef $14.00
Diced Beef with Black Pepper Sauce $15.50
Bacon & Egg $8.50
Sweet and Sour Pork $14.00
Plain Stir Fried Instant Noodles
Ham & Egg $5.80
Beef Curry (hot) $14.00

2 piece chicken & chips $8.50
BBQ pork burger $4.00
Squid ring $0.80
Chicken nuggets each $0.60
Combination $11.00
Steak rice noodles $11.50
Sweet & sour pork on rice $11.50
Fish burger $4.00

Chilli Burger $7.00
- 120g of prime ground beef grilled with tomato relish salsa
Spicy Lamb $7.50
- Succulent spring lamb pattie grilled with garlic pepper seasoning and topped with sweet mango chutney
Chicken and Camembert $9.90
- 120g of tender juicy thigh chicken meat grilled with garlic pepper seasoning, mouth watering camembert cheese and your choice of either plum or apricot sauce.
Egg $4.60
Elephant $8.60
- A juicy beef pattie along with all the favourites; egg, cheese and pineapple.
Deluxe Fishburger $9.20
- A fillet of fresh, juicy snapper grilled to perfection and seasoned with lemon pepper seasoning and topped with homemade tartare sauce.
Colossus $9.60
- Juicy steak complimented with an egg, melted cheese, pineapple and onion.
Pesto Chicken $9.00
- 120g of juicy, tender thigh meat grilled with garlic pepper seasoning, aioli and yummy capsicum basil pesto sauce.

CORDERO EN ADOBO $18.00
- grilled lamb skewers with pesto, aioli and balsamic glaze base
EMPANADA QUESO $16.00
- panko crumbed Halloumi, cranberry sauce
VEGETARIAN GNOCCHI $26.00
- sauteed with fungi mushroom, sundried tomatoes and artichokes
SOLOMILLO $30.00
- bacon wrapped eye fillet in mustard sauce with a herbs garlic butter, accompanied with spinach and mash potato
CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
POTATAS BRAVAS $10.00
- chunky potato with mojo de cilantro and tomato sauce(add chorizo $14.00)
PASTA OF THE DAY $26.00
- chicken, seafood or vegetarian choice
CROQUETTES $14.00
- filled with a tuna and mussels veloute fried in olive oil

Kaeng Dang Jae Red curry paste with vegetables in coconut milk $19.90
Pad Med Stir fried chicken, prawns or fillet snapper with chilli paste, cashew nuts and fresh vegetables -
Fish Cake (Tod Mun Pla) Deep fried minced fish with red curry paste & lime leaves. $10.90
- -
Hoegaarden (Belgium) $8.50
Nuclear Beef Our most popular dish. Sizzling beef served with onion, capsicum and pineapple. $23.90
Tod Mun Kao Pod Deep fried corn cake served with sweet & sour sauce $8.90
Poh Tak Stir fried mixed seafood with Thai spice ingredients and coconut milk. $26.90

Udon Noodle Soup - w honey seared tofu, shitake, mushrooms, bok choy, water chestnut, sesame soy sauce, chilli, coriander, porcini stock $15.5
Herbed Kumara Mash $6
Tandoori Chicken Kebabs - w mango yoghurt & scorpion chilli $13
Flat White $4
Vanilla Baked Cheesecake - w mulled black cherry, cinnamon, cream $12
Coleslaw $6
Crème Brulee - w balsamic strawberry & ginger crunch $10.5
Spiced Chicken - w avocado, brie & char-grilled pineapple, handcut chunky chips $20.5

Taglierino Barbeque chorizo sausage with scilian pesto $14.50
Panna Still $5.00 / $10.00
San Pellegrino - Aranciato Limonata, Pompelmo, Chinotto or Aranciata Rosso $4.50
Formaggio Single choice of cheese (50g) served from our display cabinet with crackers, chutney, nuts and walnut bread $16.50
Affetato Traditional Italian selection of cured meats, cheese, olives & truffle paste $22.50
Bollinger half bottle $65.00
- Glass / Bottle
Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50

Paneer Tikka $14
Garlic Naan $4
Pakora $6
Prawn 65 $14
Plain Naan $3
Chicken Tikka $10
Vegetable Platter $15
Onion Bhaji (5 pieces) $6

Lamb Seekh Kebab Half $8.00 Full $16.00
- Minced lamb marinated in Indian spices, skewered and roasted in the tandoori
Navratan Korma $12.50
- Fresh mixed vegetables cooked in creamy gravy of cashew nuts and almonds, garnished with fruits & nuts
Tandoori Platter for Two $24.00
- Combination of tandoori chicken, malai seekh kebabs and prawns. All tandoori items are served with salad in our own special dressing and accompanied with mint and tamrind chutney
Chicken 65 $14.50
- Favourite dish Hyderabad (South India)
Butter Scallops $18.00
- Scallops cooked in smooth tomato sauce
Beef Madras $14.50
- Diced Beef cooked in Coconut flavoured, Lightly spiced sauce
Cheese Naan $4.00
- Indian bread stuffed with shredded cheese and capsicum
Lamb Vindaloo $15.00
- A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Only for the adventurous and addicted hot curry lovers)