Mei Long Zhen Shanghai Restaurant in Auckland City Menu -

Are you the owner? Manage this listing for free.

Mei Long Zhen Shanghai Restaurant in Auckland City has no menu available, but can choose from many other options such as The flaming onion or Beef and cheese from The Flaming Onion. Magnolia Tree offers many options including Southern man breakfast and Might Muffin. St Pierre's Sushi includes a wide range like Teriyaki Chicken on Rice with Mayo or Teriyaki Chicken & Tuna Mayo. Big Breakfast and Vege Breakfast from . The Bakehouse Cafe offers Hansan and A01 Deep Fried Vietnamese Spring Roll.

Nearby Sample Menus

French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
Moroccan Chicken Salad served on a vegetable cous cous salad with sundried tomato, basil pesto & feta 16.7
Chicken Wrap moroccan chicken served in a warm spinach wrap with mango, fresh salad mix, minted yoghurt dressing and chutney 15.0
Hollandaise/Aioli Sauce 1.0
Long Black (double shot) 3.6(Small)
Berry 5.5
Flat White 4.0(Small) / 4.5(Medium) / 5.0(Bowl)
Banana 5.5

Dumpling (10pc) $8.00
Rice with Pepper Steak & Vege $14.00
Fried Rice with Tofu & Vege $14.00
Chip $4.50
Red Curry $14.50
Musmun Curry Thick / Juicy Potatoes $14.50
Tofu with Special Sauce on Rice $14.00
Noodle & Mince & Vege $13.50

Watercress Salad $4
- Watercress, cherry tomatoes, red onion & feta cheese drizzled with olive oil
Nanny's Fried Bread $2 each
- Hot fried bread- the perfect companion to a delicious Hangi or Boil Up meal
Gourmet Hangi $22
- The same choices as the original Hangi meal including baby vegetables and watercress salad
Nanny's Rewana Bread $2 each
- Traditionally made Rewana Bread using potato 'bug'
Boil Up Meals $15
- Your choice of Brisket or Porkbones with potato, kumara, watercress, doughboys and broth
Hangi Meal $15
- Your choice of Pork & Chicken or Lamb & Chicken with potatoes, kumara, pumpkin, cabbage and stuffing
Toasted Sammies $10
- Your choice of Hangi cooked meat: Pork, Chicken or Lamb with kumara, watercress salad & kamokamo pickle
Steamed Pudding $4.50
- Delicious hot Steamed Pudding served with custard & cream

Kumaro Fritter $1.30
Garlic Chips $3.50
Grilled Fish (Lemon or Cajun) $6.60
Ham & Pineapple $4.60
Chicken Kebab $3.00
Kids (bun pattie,sauce) $3.60
Lasagne $3.30
Bacon $5.00

Baby Chicken $16.00
- Marinated chicken fillet with canola oil, fresh lemon juice, salt and pepper
Chicken $14.00
Chicken Burger $7.50
Margreta $10.00
- Tomatoes, cheese
Turkish Lamb $14.00
- Marinated lamb pieces, Moroccan sauce, onion, mushroom, cheese
Falafel $1.50
Egg Burger $7.00
Chicken Works $15.00
- Cheese and extra hummus

Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
Pork & Preserved Egg Congee $10.00
Steak Fillet in Oriental Style / Roast Pork & Bean Curd / Hapuka and Tofu $14.00
Sizzling Lamb Ribs in Black Pepper Sauce $30.00
Spring Rolls $7.00
Chicken Curry / Combination Meat $13.50
Sizzling Beef (Chicken/Pork) with Spring Onion & Ginger / Sizzling Squad (Beef/Pork/Chicken) in Black Bean Sauce $20.00
Fish with Five Spices $35.00

PHAD NAM MUN HOY(mild) $9.50
- stir fried with broccoli, mushrooms and cauliflower in light oyster sauce with chicken
SATAY GAI $7.50
- skewers of grilled chicken topped with peanut sauce
PHAD PHAK(mild) $11.00
- stir fried with vegetables in light oyster sauce with prawns
GANG PANANG $9.50
- Thai thick red curry and coconut milk with green beans, crushed peanuts and basil leaves with chicken
PHAD PRIK SOD(hot) $11.00
- stir fried with fresh chilli, green beans and capsicum in light soy sauce with prawns
KHA NOM PANG NA GOONG $7.00
- deep fried minced prawns with Thai herbs on toast
TAO HOO TORD $6.50
- deep fried tofu served with sweet peanut sauce
GOONG THONG $8.50
- deep fried marinated tiger prawns wrapped with egg noodles served with plum and chilli sauce

Curry Thali (Prawn) $25.95/person
- one of the curries below w rice, paratha, sambar, rasam, papadam, yoghurt & pickle
Chilli Cheese Paratha $5.95
- paratha w chopped green chilli & molten cheese
Papadams & Dips $13.95
- 6 papadams & yoghurt cucumber dip, sweet-mango chutney, hot pickle & tamarind chutney
Vegetable Koorma $14.95
- vegetables in a creamy cashew & coconut curry
Hyderabadi Biriyani (Prawn) $26.95
- All biriyani are served with 3 accompaniments. Unique layered dish of aromatic basmati rice & spices
Chicken Dosa $18.95
- dosa filled w sauteed chicken, finished in south indian herbs & spices w lettuce
Raitha $3.95
- yoghurt, cucumber, tomato, mild spices
Chilli Chicken $15.95
- a traditional chilli, tomato, onion base w capsicum

Beef $8.50
Chicken NibbIes(5 pieces) $3.50
Cheese $1.60
Small $18.00
Pumpkin $0.60
Small $18.00
Pork $8.90
Egg $7.00

Grilled polenta - With field mushrooms, tomato, blue cheese, wilted spinach, mixed greens and aioli $14.80
Pumpkin and ricotta ravioli - With spinach, sweet basil, crumbled feta and basil pesto $16.80
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Triniti works - Free-farmed bacon, organic breakfast sausages, hash browns, free-range eggs, with onion marmalade & tomato relish on wholemeal walnut toast. Choice of black pudding or button mushrooms Black pudding: $19.80, Button mushrooms: $19.80
Corn fritter stack - Served with mixed greens, avocado salsa and your choice of free-farmed bacon or grilled tomatoes Free-farmed bacon: 15.80, Grilled tomatoes: $14.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Chardonnay - Huntaway Reserve Gisborne 2007 - An elegant wine with a fragrant bouquet and ripe fruit flavours Glass: $8.50, Bottle: $35.00
Pinot Gris - Sacred Hill Marlborough 2008 A nicely balanced medium-dry wine with pure fruit flavours and a soft texture Glass: $8.00, Bottle: $32.00

Taste of the Land Regular$50.00
- Bitterballen, char-grilled Belgian sausage, spicy coated pieces of chicken breast, cured meats, pickles, brie & ciabatta bread w a selection of chutneys
Salt & Pepper squid $21.00
- Tender marinated squid, crumbled in salt & pepper seasoning, served w garden salad & Frites w chunky homemade tartare sauce & sweet chilli
500g Angus Rump Steak $32.90
- Half kilo of prime NZ Angus steak cooked to your liking, served w frites & your choice of the following house made sauces. Choose from; peppercorn, creamy mushroom or garlic & herb butter (GF)
Coconut Cream & Lemongrass Curry (GF)
Garlic Ciabatta loaf $9.50
Chicken Schnitzel $25.50
- Crumbed, tenderised chicken breast served w ratatouille & crisped sage
Cheese Board A fine selection of NZ cheeses served w crackers, fresh fruits, chutneys, dried apricots & walnuts (V) Large $50.00
Celery, Onion & Garlic (GF)

Grilled Chicken Salad $16.50
- mixed green salad/red pepper sauce/pine nuts/fried goat cheese
"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
Wedges $9.00
- sour cream/sweet chilli sauce
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Salt & Pepper Calamari $11.00
- aioli
Escargots $9.80/$19.00
- garlic/butter/parsley/fresh baguette - 1/2 dozen/1 dozen
Eggs $3.00
Eggs on Toast $9.00
- eggs any style/toast/butter

SOUP OF THE DAY, SERVED WITH WAIHEKE ARTISAN BREADS N/A
OVEN ROASTED LAMB LOIN, BRIK PASTRY, WILTED SPINACH, POLENTA, MOJO ROJO, LAMB JUS $43.50
SEASONAL VEGETABLES $7-$9
BAKED CHEVRE & MUSHROOM TART, CARROT JAM, ENDIVE, RED WINE REDUCTION, HAZELNUT DRESSING $19.50
TWICE COOKED DUCK, OXTAIL DUMPLINGS, BOK CHOY, ORANGE & SOY BRAISED MUSHROOMS, PICKLED RADISH $41.50
SEARED NEW ZEALAND SCALLOPS, CANDIED PANCETTA, SMOKED PARSNIP PUREE, CURRY VINAIGRETTE (gluten free) $25
CHEF'S SELECTION, DAILY CHOICES $15/50gms
ALPINE SALMON, MARINATED FENNEL, CHILLI SALT PRAWNS, ALMOND PUREE, MANDARIN EMULSION $42.50

Avocado, Basil pesto & brie Cheese $6.50
(ham, tomato, onion, avocado, cheese, pineapple, chicken)
Avocado & Basil Pesto $5.50
Extra Choice $0.50
Avocado, Basil Pesto & Cream cheese $6.50
With Any Choice $4.50
- (jam, butter, cream cheese, honey, marmite, vegemite, peanut butter)
Tomato & Cream Cheese $5.50
Three Choice $5.50

Flash in a pan $15
- Stir-fried chicken with cashews seasonal vegetables and oyster sauce
Oodles of noodles $15
- Pad Thai mix with chicken and prawns, egg, bean sprouts, peanut and wedge of lemon
Clevedon oyster (each) $3.00
- Freshly Shucked
Plamuk Krathiem $12.00
- fried squid with garlic and pepper
Pad si-ew $15
- Stir fried wide rice-noodles with chicken and chinese vegetables in dark soy sauce (contains egg)
Khao Pad Krapao $15
- Minced chicken, chilli, garlic with jasmine rice and fried egg
Too hot to handle $15
- Green curry of free-range chicken with green beans, sweet basil and coriander
Shoe String Fries $7.50
- with aioli dip