Meiwei Takeaway in Auckland City Menu

Nearby Sample Menus

Samosas 1 for $2.50
Pav Bhaji $11.00
Deluxe Thali $19.90
- 1x Rice, 2 x Curries, 2 x Roties, 1 x Dhal Soup, 1 x Kadhi (yoghurt) Soup, 1 x Papadom, 1 x Samosa
Uttappam $12.50
- with Sambhar & Coconut Chutney
Roti - each $2.00
Rani Thali $12.50
- 1 x Rice, 2 x Curries
Snack Thali $7.50
- 1 x Curry, 1 x Rice
Samosas 3 for $6.50

Spicy Wedges $4.50
Snapper Pack $14.50
- 2 Snapper(Battered) , $1.50 Chips And 2 Squid Rings / Upgrade To Crumbed Snappers For $1.00
Chicken & Cheese $4.70
Sausage $1.80
Crumbed Snapper $5.80
Corn Fritter $3.20
Steak & Mushroom Burger $7.50
- Grilled Strips Of Lean Beef , Fresh Salad , Cheese, Fried Mushroom , Fried Onion And Tartare Sauce
Steak & Cheese $4.70

The Kingslander's famous Baby Back Ribs w our Smoked Hickory BBQ Sauce served w steak cut fries and a house salad -
Shitake mushroom and pine nut risotto, roasted duck breast, spring onion and parmesan finished w black truffle oil $22.0
Roasted chicken supreme w crisp roasted new potatoes, charred cornslaw and chicken master stock reduction $26.0
Crispy skinned Tarakhi served w herbed Israeli couscous, roasted baby marrow, red pepper couli and micro cress salad $26.0
Panko crumbed chicken tenders served w either salad or steak fries and sweet chilli sauce $10.5
Garlic bread, lightly toasted $7.5
Slow braised hind lamb shank, creamy mash potato and glazed winter veg w jus $22.0
Mexican Mozzarella, tomato sauce, chilli ground beef, jalapeno pepper, roasted capsicum, red onion and chorizo finished w sour cream $22.0

B L A T $12.00
AGRIA ROSTI BENEDICT $15.50
- poached eggs, baby spinach & hollandaise sauce with your choice of bacon, smoked salmon or mushrooms
Bacon, salmon, mushrooms, Eggs (2), sausages $5.00
MUSHROOMS & SPINACH ON TOAST $15.50
- sauteed portobello mushrooms, white mushrooms, spinach in a tarragon & parsley cream sauce on ciabatta toast
EGGS BENEDICT $15.50
- with your choice of bacon, smoked salmon or mushroom
BAKED BEANS & EGGS ON TOAST $12.00
Toast, Bagel, Tomato, Avocado, Banked Beans, Hash Browns $4.00
BACON BUTTIE $8.50

Jones Beef Burger $14.50
- house made beef Pattie, Swiss cheese, tomato, pickles, caramelised onion, (Add House made chunky chip $6)
Porridge $14.00
- Whisky caramelised banana, quinoa, nuts crunch, almond milk
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Jones Salt & Pepper Calamari $18.00
- Mesculin, radish, cherry tomatoes, herbs, sesame and ginger dressing, crispy shallots
Chef’s Special
- ask your server
Field mushrooms/vine tomatoes/avocado/spinach/hash browns $5.00
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast

Large 12" $25
Entree $21.50
Large 12" $20
Main $28.50
Pollo Rosso $32.50
- Pan fried chicken with onions, garlic, olives, capers and sundried tomato, served in a white wine and homemade tomato based sauce with a dash of cream.
Potato $9.00
Spaghetti Bolognese - Spaghetti in the famous sauce from Bologna.
Bistecca Al Barolo $36.50
- Sirloin grilled to your liking, completed with a dry red wine sauce, mushrooms and shallots.

-Grilled Thyme and Lemon Chicken $18.50
Raw Power Salad $17.50
- Carrot, beetroot, pearl barley, seeds, cashews & orange miso dressing
Poached Lemon Chicken Salad $17.00
- with croutons, cucumber, tomato and yoghurt/feta dressing
-All Served With Hoisin, Vietnamese Or Sweet Chilli Dipping Sauce)
Red Flannel Hash $17.50
- Potato, garlic sausage, tomato, with poached eggs on toast
Eggs Benedict
Mushrooms on Toast $17.50
- Rosemary and garlic-roasted mushrooms with Panfried Haloumi
Vietnamese Fresh Spring Rolls
- Savoy cabbage, coriander, peanuts, carrot and spring onion with

"Au Thym" Scotch Fillet $24.00
- mixed green salad/aioli fries
French Breakfast $10.00
- croissant/jam/butter/orange juice/tea or long black
Seared Scallops $23.00
- leek/carrot/rocket, fennel & lemon salad
Seafood Chowder/toast $15.00
Pop Corn Chicken $10.00
- chipotle mayo
Eggs Benedict $16.00
- brioche/poached eggs/spinach/hollandaise sauce/hash brown
Vege Fritters $16.00
- feta/carrot/kumara/zucchini/fresh grated vine tomato/green salad
Eiffel Breakfast $19.00
- eggs anystyle/bacon/sausages/grilled tomato/mushroom/hash brown/toast

CIERVO ESTOFADO $32.00
- wild Venison steak with roasted kumara, sauteed mushrooms, shallot & thyme, red currant wine jus&rocket feta salad
PIERNA DE CORDERO $29.00
- lamb shanks slow cooked with orange and wine rosemary jus
COSTILLAS DE CERDO $16.00
- sweet and spicy Glazed Pork Riblets
LOW CARB BREAKFAST $22.00
- grilled chicken breast with chickpea hash, sauteed raisin & pinenut spinach and a poached egg
PECHUDO DE PATO $32.00
- confit duck breast, braised red cabbage, cauliflower puree, caramelised shallots & figs
TIRAMISU $14.00
- sponge fingers soaked in marsala and dark espresso coffee and layered with rich mascarpone cream
MY MOTHER IN LAWS SPANISH MINCE $19.50
- with diced vegetables, fried eggs and flat bread
GARLIC PEPPER GRILLED STEAK SANDWICH $21.00
- with blue cheese sauce and rustic potatoes