Meiwei Takeaway in Auckland City Menu

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Meiwei Takeaway in Auckland City has no menu available, but can choose from many other options such as Meat deluxe or Hawaiian from Just Pizza. Thai Isaan offers many options including Poh pia pug (v) and Curry puff. Thai Archer includes a wide range like Gari Puff (4 Pcs.) or Spring Rolls (4 Pcs.). MUSHROOM MOLE (V) and SMOKEY LAMB from . Jojo Burrito offers Roberts Coffee Bar and Flax Meal Porridge.

Nearby Sample Menus

Mussel $1.00
-cheese and onion $4.90
Spring roll (homemade) $2.20
Vegetarian roll (homemade) $2.20
Crumbed prawn $1.50
Sausage $1.30
Steak and egg $5.20
Chicken $5.20

Porridge served with pecan nuts & honey $13.50
- with banana or poached fruit added
Grilled Tomato $4.00
Fresh tomato $3.50
Avocado $4.00
Onion Tart $13.50
- a tart with caramelised onion & parmesan served with a rocket parmesan salad or chargrilled veggie
Smoked Salmon $5.50
House Smoked Salmon $19.50
- a fillet of salmon, smoked in house served with a leafy salad with chargrilled vegetables served with a bagel
Soup $12.00
- creamy chicken and mushroom or Sicilian tomato, available winter only

Tomato $2.00
Fish (Hoki) $1.70
Donut $ 0.90
Egg Burger $3.00
SEAFOOD $9.00
- 1 Fish 2 Oyster, 2 Mussel Chip, Cheese Salad
Cheese Ball $ 1.20
Onion Ring $0.60
FISH $8.00
- 2Fish Chip, Cheese Salad

LEMON AND SUGAR $6.50
NUTELLA AND BANANA $8.50
3 CHEESE, APPLE AND WALNUT $14.50
JAM $7.50
- ask staff for available flavours)
SALMON, SPINACH AND COTTAGE CHEESE (add a fried egg $1.00) $15.50
NUTELLA $7.50
APPLE AND CINNAMON $8.50
HAM & CHEESE $10.50
- with tomato or mushroom.

Pork & Preserved Egg Congee $10.00
Sizzling Seafood Gala $22.00
Malaysian Style Fried Kwai Teow / Beef Fried Rice-Noodle / XO- Sauce Fried Rice-Noodle / Singapore Style Fried Vermicelli / Rice Noodles with Pork & Pickles Vegetable $14.00
Prawn Fried Rice / Hokkien Style Fried Egg-Noodle / Cantonese Style Fried Rice-Noodle / Rice-Noodle with Shredded Roast Duck & Mushroom $16.00
Chicken & Salted Fish Fried Rice / Combination Fried Noodle $15.00
Steam Fish Fillet with Chilli $16.00
Salmon with Black Bean Sauce / Braised Tofu / Sour & Spicy Tofu / Chicken Fu-Yong (Pork/Beef) / Clear Fried Mixed Vegetables / Spicy Tofu / Sweet & Sour Fish / Sweet & Sour Chicken $16.00
Choice Combination (3) of BBQ $32.00

Satay Chicken 8.50
Thai Red Curry 8.50
Sweet and Sour Chicken 8.50
Sandwiches 5.50
Nachos 5.00
Pies 5.00
Thai Green Curry 8.50

Syrah - Corbans Private Bin Hawke's Bay 2005 - A light syrah with pristine, firm structure and mature fruit flavours Bottle: $32.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Breakfast trio - Free-farmed bacon, free-range eggs and hash browns on wholemeal walnut toast; served with tomato relish $15.80
Brioche french toast - Served with grilled banana and your choice of free-farmed bacon or mixed berries and whipped cream Free-farmed bacon: $15.80, Mixed berries: $15.80
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80

YUM SAM GROB Chef's special three of a kind crispy seafood salad in Thai style spicy dressing and Thai herbs topped with cashew nut $24.50
PLA LARD PIK Deep fried whole snapper topped with spicy vegetables sauce $24.50
GAENG KHEAW WAN PAK Thai green curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50
TOM YUM PAK Traditional Thai spicy hot and sour soup with mixed vegetables, tofu and Thai herbs $9.50
LARB (Chicken, Beef, or Pork) Finely selection of chopped meat with fresh Thai herbs, lemon juice, chili powder, roasted ground rice, coriander and mint $19.50
GAENG KHEAW WAN Green Curry, Flavoured with ground chili in coconut milk, bamboo shoots, kaffir leaves and vegetables Chicken, Beef or Pork / Prawns $23.50 $19.50
POH TAK (HOT) A nutrition's mixed seafood soup with mushroom, Thai herbs and spices -
GAENG DANG TAO HOO Thai red curry cooked in coconut milk with mixed vegetables, tofu and basil leaves $19.50

Hot Dogs (2) $3.00
Beef n’ VegetebLe soup $6.00
Won Ton (6 pieces) $3.00
Sweet and sour wonton $8.00
Egg $6.00/$8.00
Squid Rings (3 pieces) $2.00
WonTon n' vegetable soup $6.00
Chicken nuggets (6 pieces) $3.00

TOASTED BAGELS $8.50
- tomato basil & pesto
FRENCH TOAST $17.00
- bread dipped in egg grilled with bacon topped with maple syrup and served with cream
OMELETTE $15.00
- served with grain toast & chutney
TOASTED BAGELS $13.00
- smoked salmon capers & cream cheese
ORGANIC EGGS ANY STYLE $10.00
- with grain toast & chutney
ORGANIC EGGS BENEDICT $16.50
- served on a toasted bagel with hollandaise bacon or ham or spinach(smoked salmon$18.00)
MIXED GRILL $17.50
- served grain toast & chutney/organic eggs, bacon hash brown grill tomato/organic eggs bacon mushroom baked beans
TOASTED BAGELS $7.00
- food store jam & butter

Chicken & camembert $4.20
Small quiche $1.70
Bacon egg pie $3.90
Potato top $3.90
Steak & camembert $4.20
Mince $3.90
Spinach & feta cheese $4.20
Steak $3.90

Crumbed Fish $27.50
- served with homemade tartare sauce
Seafood Chowder $13.50
- unique fish pot style
Fish & Mussels battered or garlic $28.20
Sauteed Calamari $21.50
- topped with tomato, onion & garlic sauce
Prime Cut Scotch Fillet & Prawns $34.50
- prawns battered or garlic served with chips or rice
Peppered Scotch Fillet (200g) $29.30
- served with chips or rice
Battered Mussels $22.60
- in a light crisp batter, served with homemade tartare sauce
Poached Fillet of Fish $27.50
- in a lemon butter sauce

Poached Chicken & Almond Salad $16.50
- with buttermilk dressing & seasoned spring vegetables
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Balsamic Mushrooms $15.50
- finished with rocket & parmesan
Slow-Cooked Pork Belly $17.50
- with cracking in steamed flat breast, pickled red cabbage, rocket & apple
Creamy Porridge $10.50
- with sticky saffron pears & honey
Bruschetta $10.50
- with tomatoes, danish feta, fresh basil & balsamic reduction
Brioche French Toast $16.50
- with caramelised banana, bacon & maple syrup
vegetarian $15.50

STEAK OPEN SANDWICH $17.90
- 200g of Sirloin Steak on Italian bread served with Caramelised Onion, Fried Egg, Gravy and side of Salad.
BENEDICT FLORENTINE $15.90
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/Bacon
BENEDICT FLORENTINE $17.50
- Poached Eggs on Foccacia Bread, Baby Spinach & our Homemade Hollandaise Sauce/smoked salmon
CEO POLLO $15.70
- Grilled chicken breast skewers, Marinated with Our chefs, Special Herbs, Served with a Fresh Garden Salad and Italian Bread.
PANCAKES
- served with Banana IAdd Ice cream $2.80
B.L.A.T $14.80
- Bacon, Lettuce, Avocado, Tomato, Focaccia Bread, Drizzled with our Sauce (Aioli & Vinaigrette)
Grilled Streaky Bacon $4.00
TOASTED CHEESE BAGEL $6.50
- with Cream Cheese/Preserves with homemade Berry Coulis

Reuben sandwich $18.50
- 250g of homemade pastrami, served with coleslaw and thousand island dressing, have this fresh or toasted topped off with fresh dill pickles.
-Add any of these $2.50
- cheese / Bacon / Eggs
Zarbo chicken burger $19.50
- Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
Banana split $12.50
- Made to order and served with 3 scoops of kapiti ice-cream freshly whipped cream and homemade chocolate sauce topped with nuts
Creamy mushrooms $16.50
- Garlic and rosemary creamy mushrooms served on toasted ciabatta with reduced balsamic drizzle
Zarbo beef burger $19.50
- 250g prime beef pattie served on an artisan roll with streaky bacon, fried egg melted cheese, tomato, beetroot relish, cos lettuce, garlic aioli and dill pickles* served with a basket of shoestring fries…
Confit duck leg salad $21.50
- Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
Marinated lamb koftas $17.50
- Served on a greek salad with cumin tzatziki.