Meiwei Takeaway in Auckland City Menu

Nearby Sample Menus

Quesadilla $12.00
- Crisp tortilla, salsa, guacamole, jalapeño relish.Choose from Beef, Chicken, Pork or Vegetarian
Lamb Curry (GF) $20.00
- Malay peanut yellow curry, coconut cream, kaffir lime, potato, candied peanuts
Empire’s Original Chicken $12.50/$ 20.00
- Spiced chicken drums, chipotle mayo (GF)(½KG/1KG)
Fresh Pizza Bread (V) $12.00
- Mozzarella, garlic & spinach oil
Scotch Fillet $10.00
- Chunky fries, coleslaw,(Add peppercorn, mushroom sauce, garlic butter or eggs for $3.5)
Chocolate Fondant $11.00
- Biscotti, vanilla whipped cream
Fettucine $18.50
- Truffled mushroom, red onion, thyme & garlic cream, parmesan(Add Chicken or Bacon or Chorizo $3.50)
Salt & Pepper Squid $15.50
- Tzatziki, chilli jam (GF)

Crispy Pork Belly Basil [Hot] $19.00
- Crispy pork belly with chilli, garlic, vegetables and basil
Yellow Curry Chicken (Medium) $18.00
- Chicken cooked in yellow curry, potato, carrot, onion, and crisp shallot
Laksa Beef Noodle (Medium hot) $18.00
- Laksa curry noodle with tofu, bean sprout, crisp shallot and coriander
Tom Kha Gai (Mild) $10.00
- Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
Green Chicken Curry (Hot) $18.00
- Hot green curry with eggplant, broccoli bamboo shoot and peas
Massaman Curry Lamb (Medium) $20.00
- Slow cooked of massaman lamb curry with onion, potato, carrot and crisp shallot
Chicken Basil (Hot) $16.00
- Minced chicken breast with bamboo shoot, eggplant and basil leave
Red Curry Duck (Medium) $19.00
- Red curry of roasted duck with eggplant, pineapple, bamboo shoot and grapes

Fishcakes - w’ bois boudran sauce $13.00
Rocket, pear & parmesan salad $9.00
Bowl of steamed seasonal vegetables - w’ garlic butter $8.00
Caramelised onion & goats cheese vol au vent (V) - w’ rocket, parmesan & pine nut salad $19.00
Classic Caesar $19.00, $21.50 w’ chicken breast
Meatballs (GF) - w’ goat’s cheese & tomato ragu $13.50
Smoked mozzarella & potato bombs (V) $11.00
Garden salad - w’ tomato, cucumber, feta & a balsamic vinaigrette $8.00

SALMONELLA DUS
- an unfortunately named pizza but a great band- a combo of BBQ sauce, chicken and grilled bacon
HERBS
- a serious delight with olives, capers, mushroom, garlic capsicum and oregano
NESIAN REMIX
- give me more! ham, pineapple mushroom and onion
NESIAN STYLE
- a sweet blend of shaved ham and diced pineapple
GOLDENHORSE
- Meat lovers this one is for you A carnivore's delight wth either tradicriaIl pizza sauce or smoky BBQ sauce. shaved ham, pepperoni,.chicken and grilled bacon
THE HEADLESS CHICKEN
- a spicy Thai pizza with chicken marinated in Thai sauces and onion, sliced jalapenos on request
THE MUTTONBIRD
- this recipe was gifted to us by our favourite Indian restaurant halfway down Dominion road-butter chicken, onion and capsicum
NEIL AND TIM
- a seafood pizza, with baby mussels, squid, shrimps and capers

1. AL VOLO $26.50
- Buffalo Mozzarella, Cherry Tomatoes, Fresh Rocket, Virgin Olive Oil, Parmigiano
8. CHORIZO $22.50
- Mozzarella, Spicy Chorizo, Red Onion
15. ROMANA $26.50
- Mozzarella, Green Olives, Anchovies, Capers, Oregano, Chili
13. PARMESE $26.50
- Mozzarella, Prosciutto di Parma, Fresh Rocket, Parmigiano
Prosciutto $4.00
26. ANTIPASTO Small $25 Large $40
- A selection of imported Italian Cured Meats, Sicilian Olives, Marinated seasonal Veges, Buffalo Mozzarella and Focaccia
23. RUCOLA $12.00
- Fresh Rocket, Cherry Tomatoes, Shaved Parmigiano, Aged Balsamico, Extra Virgin Olive Oil
2. BISMARK $26.50
- Mozzarella, Gorgonzola, Bacon, Cooked Ham, Egg, Smoked Provolone

HOT DOG $2.00
CHICKEN $10.00
SQUID $11.50
PINEAPPLE FRITTER $1.20
MEAT $4.00
SQUID RING $0.90
Egg fu young, Egg Fried Rice, Combination meat chow mein, sweet & sour won ton $35.00
FISH $10.00

Pulled Pork Burger $14.50
- slow cooked pork shoulder, hoisin, pickled carrot, cucumber, mint (Add House made chunky chip $6)
Free Range Eggs on Toast $10.50
- Seeded dukkah, sourdough or whole grain
The Grill $22.50
- Free range eggs, mushroom, tomato, hash brown, lamb sausage, grilled bacon with sourdough toast
House cured salmon/Bacon/lamb sausage $6.00
Buttermilk Pancakes $16.00
- poached rhubarb, crème anglaise, raspberry, salted caramel popcorn
Spanish Linguine V $16.00
- Sundried tomato, gremolata, mascarpone, pine nuts, parmesan
Jones Zucchini & Sweetcorn Fritters $17.00
- Halloumi, romesco, poached egg, leaves
Jones Nut, Seed and Grain Granola $14.50
- Cinnamon yoghurt, plum & star anise compote Our granola is made in house by our chefs with the best ingredients

smoked salmon $18.50
Toast & Bagel Selection
Grilled Chicken Club $16.50
- bacon, avocado, salad greens & aioli
Toasted Granola $11.50
- with berry compote, vanilla yogurt & almond crumble
Angus Beef Burger $15.50
- caramelised onion, beetroot, barbecue sauce, aioli & mozzarella
Pasta of the Day
- See our Chef's special board
vegetarian $15.50
Free-Range Eggs Any Style $6.50
- with relish & toasted ciabatta