Meiwei Takeaway in Auckland City Menu

Meiwei Takeaway in Auckland City has no menu available, but can choose from many other options such as Meat deluxe or Hawaiian from Just Pizza. Thai Isaan offers many options including Poh pia pug (v) and Curry puff. Thai Archer includes a wide range like Gari Puff (4 Pcs.) or Spring Rolls (4 Pcs.). MUSHROOM MOLE (V) and SMOKEY LAMB from . Jojo Burrito offers Roberts Coffee Bar and Flax Meal Porridge.

Nearby Sample Menus

  • Sesame Pancake $4.00
  • Tofu Chicken with Spicy Sauce $23.00
  • Fried Noodle & Chicken or Steak & Vege $13.50
  • Tofu Burger $8.50
  • Multi-Grain Rice extra 50 cents
  • Fish Cake (4pc) $9.50
  • Rice with Fish Fillet & Eggplan $14.00
  • Tom Yum Kung $8.50
  • Prawns Garlic (Mild) $19.00
    • Stir fried prawns with garlic pepper sauce, coriander and crisp garlic
  • Panang Curry (Medium) Beef $19 Chicken $18
    • Panang curry with crushed peanut, pumpkin, peas and lime leaves
  • Chicken wings(5 wings) $10.90
    • Marinated chicken wings with fresh herb served with sweet chilli sauce
  • Singapore Noodle $17.00
    • Stir fried fine noodle with mixed spice, bbq pork, prawns and bean sprout
  • Thai Fish Cakes (4 Pieces) $11.90
    • Home made Thai fish cakes served with sweet chilli cucumber salsa, coriander and crushed peanut
  • Stir Fried Vegetable [Mild $15.00
    • Stir fried seasonal vegetable in light oyster sauce and cashew nuts
  • Chicken Basil (Hot) $16.00
    • Minced chicken breast with bamboo shoot, eggplant and basil leave
  • Tom Kha Gai (Mild) $10.00
    • Thai galangal creamy chicken soup with fresh herbs, mushroom and coriander
  • Ichiban Chashu Ramen $15.00
    • Rich miso based noodle with homemade roasted pork
  • Meal Combo Available $3.00
    • Rice & Miso Soup For
  • Chashu Don $12.00
    • Sliced and diced homemade roast pork on rice
  • Sweet Corn $1.00
  • Moyashi Ramen $12.00
    • Soy based noodle with bean sprouts
  • Jigoku Ramen $13.00
    • Spicy chilli flavoured noodle soup with veggies
  • Ajitama (1Xseaoned Boiled Egg) $2.00
  • Nori (3X Dried Seaweed) $1.00
  • Special L $7.50
    • 2 cheese burgers or 2 egg burgers and $1.00 chips
  • No 11 $24.00
    • 6 fish, $3.00 chips, 2 sausages, 2 hotdogs, 2 crabsticks, 1.5l drink
  • Special E $10.50
    • egg burger, cheese burger, 2 hot dogs, $1.00 chips
  • 18 wings and $2.00 chips $14.50
  • Mussels $1.10
  • BBQ pork & veges $10.50
  • Chicken and egg burger $4.50
  • Deep fried chocolate bar $2.50
  • Combination and Noodles $12.00
  • (On Fried Rice $100 extra)
  • Hawaiian Burger $3.70
  • Combination Meats Fried Rice $11.00
  • -B $45.00
    • Steak and Black Bean Sauce Special Chow Mein Sweet 8c Sour Pork Egg Foo Yoong Chicken Fried Rice
  • Cheese Burger $3.90
  • BBQ Pork $9.50
  • Bacon Burger $4.30
  • Sauvignon Blanc - Esk Valley Marlborough 2009 - Esk Valley's first Sauvignon Blanc is a powerful and intense wine with a crispy, dry finish Glass: $8.00, Bottle: $32.00
  • Hot porridge - Organic rolled oats topped with almonds and raisins, served with brown sugar and milk $9.50
  • Salmon and spinach linguine - With capers and red onions $17.50
  • Sparkling - Veuve de Vernay Brut NV - A crisp and fresh sparkling wine from France 200ml: $8.50, 750ml: $28.00
  • Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
  • Roast vegetable sandwich - Honey-roasted pumpkin with basil, tomato, feta cheese, mixed greens, hummus and aioli $14.80
  • Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
  • Warm oven-roasted vegetable salad - Honey-roasted pumpkin and other seasonal root vegetables, croutons, feta cheese and aioli $14.80
  • Lamb Moussaka $18.50
    • Layers of lamb mince, potato, pumpkin & eggplant with a creamy bechamel sauce.
  • Coban salad $12.50
    • Fresh green salad with black olives & feta
  • TaramaSalata $10.00
    • Cream cheese smoked fish dip served with pita bread
  • Vegetarian Combo $18.00
    • Combo with hummus, falafel, eggplant, Mantar dolma, beetroot dip & pita.
  • Calamari $12.50
    • Deep fried squid served with salad
  • Kofta Salad $12.50
    • Fresh green salad with kofte.
  • Falafel $17.00
    • Gluten free vegetarian dish made with blended chickpeas and vegetables
  • Bagel $7.50
    • With tomato and cream cheese
  • GRILLED TOMATO
  • BACON
  • Sweet and Sour Chicken Nibbles $8.00/$7.00
  • PORK $28.00/$25.00
    • slow cooked pork belly, whole grain mustard soft polenta, pickled apples
  • PANCAKE WITH GRILLED BANANA $14.00
    • Drizzled with maple syrup, fresh cream and icing sugar
  • Traditional Wedges with Cheese and bacon $7.00/$6.00
  • Spinach and Ricotta Ravioli with Creamy Sauce $26.00/$24.00
  • Pork Belly with Mustard sauce and Ciabatta Crust $10.00/$9.00
  • Pamu Venison Carpaccio $9.00
    • pickled west auckland shiitake, Mandy's horseradish mayo
  • Market Fish Autumn Style $35.00
    • pan roast market fish, chestnut puree, autumn greens, Phil's mushrooms
  • Roast Bone Marrow $12.00
    • dill pickle gel, toast, shallot & caper salad
  • Coffee Supreme Rubbed Flat Iron Steak $36.00
    • green tomato & lime salsa, whipped goat curd, pickled Hokianga jalapeno
  • Southern Style Braised Broccoli Leaf $7.00
    • tahini sour cream, smoked ham hock, walnuts
  • Chicken Liver Parfait $6.00/$12.00
    • donuts, pinot noir syrup, chard
  • Black Garlic Glazed Eggplant $6.00
    • baba ganoush, feta, lemon & paprika oil
  • Burnt Honey Yams, Mandarin $7.00
    • roast & raw yam, whipped goat curd
  • Cream Cheese + avo + tomato $7.50
  • Salmon Cream Cheese+ capers $9.00
  • Butter+jam or Nutella or vegemite $4.00
  • Sausage Rolls $3.50
  • lentil Potato Top vegan
  • Steak (Organic)
  • Extra Avo or tomato $3.00
  • Cream Cheese + jam or M.Mite or vegemite $4.50
  • Garlic and chilli prawns $14.00
    • Butterflied tiger prawns seared with garlic and red chilli served with a charred pineapple and coriander salsa
  • We have specials on the regular, please check the giant mirror behind the bar if you're not blinded by the unbridled beauty of our delightful staff.
  • Spiced cauliflower (V) (GF) $10.00
    • Caulifower spiced with cumin, coriander and chilli tossed with black quinoa and kale with a sherry drizzle
  • Vegetable Thai Green Curry (V)(GF) $19.00
    • Eggplant and mushroom in a spicy coconut cream sauce served with steamed long grain rice
  • Chicken liver pate $12.00
    • Home made pate with brandy, thyme and peppercorns, served with toasted sourdough, sundried tomatoes and olives
  • Lamb shank cassoulet $24.00
    • Lamb shank with thyme, rosemary, bacon and red wine with a choice of kumara or creamy potato mash
  • The goodness changes day by day, please ask your server for the daily update $8.00
  • Harissa chicken stew $19.00
    • Grilled chicken thighs with fennel, coriander, garlic, red chilli and chickpea served with steamed long grain rice
  • -Dill, Capers 6 Preserved Lemon
  • -Beetroot Salad
  • Fresh Fruit and Yoghurt@ $13.50
    • Seasonal fresh fruit, greek yoghurt and honey
  • -Roast Vegetable Salad
  • Salmon Fillet (K) $77.50/Kg
    • (purchase as a whole fillet [approx 1.5Kg - 7-8 portions] or a minimum of 6x200g (approx). Portions per flavour)
  • -Creamy Potato Salad
  • Toasted Zarbo Melt Bagel@ $12.95
    • With ham off the bone, pickle, cheese and gherkin
  • Toast or Croissant@ $7.50
    • With jam, marmalade and cream cheese.
  • Poached, coddled or fried eggs on WW sourdough $10.50
  • Naked with preserves & cream cheese $7.00
  • Smashed avocado on sourdough with medley of tomatoes, feta or bocconcini $15.00
  • Breakfast board $18.00
    • 2 coddled eggs, double bacon or ham off the bone, tomato salad, avocado, ww toast
  • -"Aorak" smoked salmon $6.00
  • Wild wheat toast & house made preserves $7.00
  • House made mince on toast, poached egg + WW toast $15.00
  • -Avocado $4.00
  • Mini Danish (6's) $8.99
    • Apricot, Blueberry, Raspberry, Apple Crumble, Spinach & Feta, Ham & Cheese, Twist
  • Chocolate Hazelnut Brioche $4.50
  • Traditional Baguette $3.10
  • Mini Gourmet Sausage Roll (Chicken/Beef) $2.20
  • Honey Oat Slice $3.60
  • Raisin Brioche (Pain au Raisin) $3.50
  • Small Quiches - Chicken, Ham, Vegetarian $4.30
  • Dinner Roll Pack of 6 (Grain or classic) $4.99
  • Della Casa Fresh garden leaves tossed with fennel, red onion, tomato, feta & Poderi dressing $9.50
  • Affetato Traditional Italian Antipasto from our display cabinet, selection of cured meats, cheese, olive salad, tastes of pickled and preserved vegetables & truffle paste . $22.50
  • Pane & Oil Selection of Italian baked breads with 50ml of Poderi Crisci Olive oil, Leccino or Frantoio $9.50
  • Caprese Buffalo mozzarella, tomato & basil dressed with Poderi Crisci olive oil $20.50
  • - Glass / Bottle
  • Poderi Crisci Pinot Grigio $10.50 / $52.00
  • - -
  • Gnocchi alla napoletana Freshly made potato gnocchi with sicilian pesto & pecorino $21.50
Meiwei Takeaway

Meiwei Takeaway

location

Address

3/5 Mason Avenue, 5 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand

phone

Phone

092763399

clock

Opened hours

8:30 AM to 10 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Indian , Pacific , Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Takeaway ,  Breakfast ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Serves Halal ,  Quick Bites ,  Lunch ,  Seating ,  Dinner

Location
3/5 Mason Avenue, 5 Mason Avenue, Otahuhu, Auckland, Auckland, 1062, New Zealand