Tortino di cioccolato - chocolate fondant with mascarpone icecream $14.0
Ostriche in crosta di semolina - oysters fried in a semolina crumb with a sweet and sour sauce $19.5 for ½ doz, $34.5 for 1 doz
ask your waiter about our famous fiorentina steak p.o.a
Gluten free pizza base available $2.5
Boscaiola - smoked mozzarella, broccoli and italian fennel sausages $24.5
Ostriche al naturale - freshly shucked oysters with balsamic vinegar, and five grain bread and butter $19.5 for ½ doz, $34.5 for 1 doz
Tartare di manzo - nsp way to serve tartare with premium waygu beef: prepare your own with the condiments provided or the chef will be happy to make it for you $22.5
Frittura di gamberi con patatine di zucca - fried prawns with pumpkin chips and roasted almonds $22.5
French Toast with bacon, grilled banana and maple syrup accompanied by poached pear, whipped cream and a berry ragout 16.5
Amstel Light 6.5
West Brook Pinot Gris - Marlborough A succulently ripe and spicy medium style with notes of quince and pear - rich, ripe and seductive. 9.5/Glass(180ml) 35.0/Bottle
Salmon Hash a Melba classic; with south island smoked salmon, poached egg and our own hollandaise sauce 15.5
Mochaccino 5.0(Medium) / 5.5(Bowl)
Heineken 7.2
BLAT bacon, lettuce, avocado & tomato open sandwich with caramelised onions & aioli on toasted organic turkish bread 16.7