A tender, grilled chicken patty, crispy bacon, grilled onion, Swiss cheese, tomato, lettuce and Big Mac® sauce in a brioche style bun. Feast your eyes, and your mouth, on the Clubhouse Chicken – Grilled.
Plain Sundae N/A
Who needs topping when you've got a whole cup of our fluffy soft serve, made with fresh milk?
Choc Top Cone N/A
The Choc Top Cone features Macca’s classic soft serve dipped in a chocolate coating, served inside a crunchy waffle cone.
The Almighty Angus® 1/2lb N/A
Crispy bacon, a 1/2 pound of juicy 100% NZ Angus beef, red onion, cheese, and a dash of tomato relish in our new chilli chive bun. If you’re serious about seriously good Angus, you'll want to make time for this burger.
Balsamic Dressing N/A
Splash your salad with our delicious combo of Balsamic and white wine vinegar. Love that Mediterranean flavour.
Big Mac® N/A
Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
Chick'n McCheese N/A
A delicious combination of crispy coated chicken, lettuce, cheese, ketchup and mayonnaise.
Chicken McNuggets® Hunger Buster N/A
Everyone knows that Chicken McNuggets are a Cheeseburger’s best friend. Recent research indicates the two get along famously with medium fries and a medium soft drink.
Pad Pong Garee - Stir fried eggs in sweet chilli paste and yellow curry powder with salary, onion, spring onion and capsicum - Chicken, Pork or Beef $15.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Lamb, Prawns or Seafood $16.00
Pla Rad Prik - Deep fried whole fish topped with homemade spicy sweet chilli sauce, pineapple, tomato, onion & coriander. $25.00
Panang Curry - Curry made out of coconut milk, Red Panang curry paste, lime leaves & crushed peanuts - Chicken, Pork or Beef $16.00
Pad Ped - Spicy stir fried with red curry paste, phizom, pepper seed, bamboo, carrots & capsicum - Chicken, Pork or Beef $14.00
Yum Nua - BBQ beef salad with chilli, tomato, onion, spring onion & coriander $14.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Combination $16.00
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Merlot / Cabernet Sauvignon - Villa Maria Cellar Selection Hawke's Bay 2007 - An exceptional blend of Merlot (47%), Cabernet Sauvignon (40%), Malbec (10%) and Cabernet Franc (3%) Bottle: $36.00
Sauteed prawns - With bok choy and organic basmati rice, served in a lemon coconut sauce $17.50
Triniti omelette - A folded omelette with your choice of fillings, served with toast on the side with mushroom, tomato, marjoram and cheese $15.80
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80
Salmon and spinach linguine - With capers and red onions $17.50
Pesto field mushroom - With feta cheese and slow-roasted tomato, stacked into wholemeal walnut toast $13.50
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00