Ming Zhu Takaway in Christchurch City Menu

Ming Zhu Takaway in Christchurch City has no menu available, but can choose from many other options such as Warm sour dough loaf or Grilled herb & cheese bread from Coaster's Tavern. McDonald's The Palms offers many options including BLT Bagel and NYC Benedict Bagel. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers The Harvard Bar & Cafe and Wedges with tomato relish.

Nearby Sample Menus

  • ONION KULCHA $5.00
    • Naan Bread Stuffed With Crispy Onions And Spices.
  • CHICKEN LOLLYPOP $8.50
    • Chicken Wings Marinated in Ginger, Garlic & Light Spices and Deep Fried
  • CHICKEN TIKKA MASALA $10.50
    • Succulent tender chicken roasted in tandoori oven then cooked in spicy gravy and onions
  • MASHROOM DO PAYAZA $9.99
    • Mushroom Cooked With Diced Onion, Ginger, Garlic Tomato With Dry Roasted Spices And Cashew Nut Gravy.
  • CHICKEN JALFREZEE $10.50
    • Boneless Sliced Chicken cooked with Onion, Capsicum, Coconut Milk, Tomatoes and Spices
  • CHICKEN KORMA $10.50
    • Sliced Boneless Chicken Cooked in Tandoor, Rich Creamy Gravy and A Touch of Fenugreek
  • VEGETARIAN PLATTER FOR TWO $18.00
    • 2 Samosa, 2 Onion Bhaji, 2 Vegetable Pakora And 2 Paneer Pakora
  • PRAWN SAAG $10.50
    • Prawn Cooked In Cumin Seed, Onion, Ginger, Garlic, Tomatoes, Spinach, Cream & Spices.
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Cucumber With Garlic $6.00
  • Beef Fried Rice $10.00
  • Chinese Sausage Fried Rice $10.00
  • Pork Tripe With Soy Sauce $8.00
  • Hokkien Fried Noodle $10.00
  • Baked Coconut Bun $3.00
  • Prawn Fried Rice $10.00
  • Coconut Jelly $3.00
  • Crispy Skin Chicken $12.50
  • Bacon and Egg $5.00
  • Chicken Foo Young $11.00
  • Chicken Sweetcorn Soup $5.50
  • Steak Fried Rice $10.00
  • Chow Chow $4.20
  • Prawn Chow Mein $13.50
  • Mushrooms $3.00
  • Scallops 1/2 doz. $8.00 / 1 doz. $16.00
  • Bacon & Egg / Bacon & Tomato $3.80
  • Chicken Wings $0.90
  • Pineapple Rings / Crab Sticks $1.80
  • Cheese / Corn / Tomato $2.90
  • Vegetable Curry / Spring Rolls $2.00
  • Mushroom $3.10
  • Cheese Burger Pack $6.80
    • Cheese Burger, 1/2 Chips, Hot Dog
  • Sweet Chilli N/A
  • Cheesy Garlic Toasties N/A
  • Avocado Toasties N/A
  • Mayo N/A
  • Jalapenos N/A
  • Sweet Onion N/A
  • Pickles N/A
  • BBQ N/A
  • Scrambled Eggs $14
    • on Potato Hash. Add Manuka Smoked Salmon $20
  • Poached eggs $11
    • on Grain Toast with a side of Chef’s Chilli Relish
  • Smoothie Bowl $14
    • with Avocado, Spinach and The Nutmylk Co. Almond Milk. Topped with Chia Seeds, Banana and Raw Nuts
  • Brioche Benedict $21
    • with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise
  • Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
  • Slow-cooked Pork Shoulder, seeded mustard and apple fennel slaw $17
  • Tender Porterhouse Steak Sandwich $18
    • with red onion jam and rocket
  • Buttermilk Pikelets $17
    • with Raspberry Vanilla Chia Seed Jam and Crème Fraiche
  • Corn Nuggets 1/2 $3.00
  • Chicken with Cashew Nuts & Vegetables R $11.90 / L $12.90
  • Mushrooms $4.00
  • Cheesecake (Boysenberry & Strawberry) $3.50
  • Prawn Crackers $2.00
  • Seafood Supreme Chow Mein R $11.90 / L $12.90
  • Lemon Chicken R $11.90 / L $12.90
  • SzeChuen Chilli Pork R $11.90 / L $12.90
  • Spring Rolls $12.50
    • The nook’s special spring rolls with home-made kiwi apple sauce
  • Crispy Prawn Sticks $12.50
    • Deep-fried crumbed prawns with home-made sweet and sour sauce
  • Choo-Chee Black Tiger Prawns $23.00
    • Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
  • Fresh Spring Rolls $12.50
    • Rice paper wrapped fresh crispy veges with sweet chilli sauce
  • Beef Cheeks $22.00
    • Caramelised beef cheeks with sweet and sour red curry
  • Sweet n Sour Chicken $19.00
    • Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
  • Saang Ka Ya $8.50
    • Sweet sticky rice infused with coconut cream and topped with Thai custard
  • Tom-Yum Soup $18.00
    • With rice
  • Chicken Curried on Fried Rice $9.80
  • Chicken / Steak $5.10
  • Pork Curried on Fried Rice $10.00
  • Chicken with Blackbean Sauce $11.00
  • Sole Fillet $5.20
  • Pan Fried Chicken with Cashew Nuts $12.00
  • Pork with Mushrooms on Fried Rice $10.80
  • Cheese / Bacon / Double Meat $4.20
  • Stir-fried Shanghai noodles with roast duck & shiitake mushrooms $28.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • Steamed white rice (bowl) $3.00
  • Wok-fried mixed vegetables
  • Roast Peking duck – served with steamed pancakes & traditional accompaniments (half) $42.00
  • Matcha ice cream with lychee $14.50
  • Dessert of the day $14.50
  • Scallops with kumara crisps and Japanese mayonnaise $14.00
  • Steak & Cheese
  • Hot Chips $2.50
  • Steak
  • Mince Beef $4.00
  • Ham $4.00
  • Toasties $4.00
  • Sausage Roll $2.50
  • Chicken Drumstick $2.50
  • Nigiri Sushi N/A
  • Chicken yaki udon $11
  • Vegetarian yaki udon $11
  • Teriyaki Beef $11
    • Beef with teriyaki sauce & fresh vegetable salad on rice
  • Rice Tray N/A
  • Crispy Chicken $11
    • Crispy chicken with don-katsu sauce, egg & fresh vegetable salad on rice
  • Beef yaki udon $11
  • Crispy Chicken Curry $12
    • Crispy chicken with Japanese curry & fresh vegetable salad on rice
  • Yum Mixed Seafood $18.00
  • Som Tam Carrot (Typical Thai Salad) Vegetarian $18.00
  • Pork Vegetables & Peanut Sauce $18.00
  • Ginger Chicken & Vegetables $16.00
  • Chilli Vegetables $15.00
  • Ginger Vegetables $15.00
  • Ginger Prawns & Vegetables $20.00
  • Tom Kab Gai (Chicken in Coconut) $10.00 / $30.00
  • Ham & mustard sandwich $2.00
  • Family steak & potato pie $14.20
  • Chicken, brie & cranberry dagwood $6.60
  • Asparagus rolls $2.30
  • Savoury muffins $3.80
  • Family satay chicken pie $14.60
  • Chicken petites $2.30
  • Spinach, feta & mushroom quiche (SM) $5.20
Ming Zhu Takaway

Ming Zhu Takaway

location

Address

172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033853480

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand
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