Ming Zhu Takaway in Christchurch City Menu

Ming Zhu Takaway in Christchurch City has no menu available, but can choose from many other options such as Warm sour dough loaf or Grilled herb & cheese bread from Coaster's Tavern. McDonald's The Palms offers many options including BLT Bagel and NYC Benedict Bagel. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers The Harvard Bar & Cafe and Wedges with tomato relish.

Nearby Sample Menus

  • Chicken Nibbles $0.80
  • Potato & Meat Patties $2.30
  • Chicken $6.00
  • Nasi Goreng (Rice) $12.00
  • Tomato $3.00
  • Chicken Nuggets. $0.80
  • Fish $4.80
  • Crispy Chicken $12.00
  • Thai Yellow Curry $15.00
  • Phad Thai Noodles $13.00
  • Cashew Nuts $13.00
  • Fresh Ginger $13.00
  • Sweet and Sour $17.00
    • chicken, beef or pork with veges in sweet and sour sauce
  • With the following dishes you have a choice of Chicken. Pork. Beef, or Vegetarian
  • Massaman Curry, $18.00
    • chicken, beef or pork with diced potato and peanuts
  • All main meals served with steamed rice (except Phad Thai and Fried Rice)
  • Coco cola $3.50
  • Smoked salmon & prawn salad $12.90
    • Served with cameron dressing
  • Ribeye steak & chicken cutlet $29.00
  • Green tea & red beans ice cream $4.90
  • Strawberry ice cream $4.90
  • Teriyaki chicken on rice $13.50
  • Sushi balls $4.50
  • Hamburger steak & prawn cutlets $21.50
  • Squid curry with veges Medium $15.50 Large $25
    • muc xao cari
  • Crispy whole fish in either sweet and sour or spicy sauce Medium $22 Large $27
    • ca chien gion
  • Saigon star fish in spicy sauce Medium $22 Large $27
    • ca sot dac biet
  • B. B.Q pork fried egg noodles $11.50
    • mi xao xa xiu
  • Beef lemongrass and chilli Medium $15.50 Large $25
    • bo xao xa ot
  • Chicken mushroom soup $7.00
    • sup ga nam
  • Deep fried meat spring rolls (6 pieces) $7.00
    • cha gio thit
  • Tofu salad $14.00
    • goi dau hu
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Bacon $4.20
  • Squid Rings (1/2 dozen) $4.70
  • Potato Fritters $0.80
  • Chicken Kebab $2.80
  • Banana Fritter $2.00
  • Chicken Nibbles (1/2 dozen) $4.70
  • Tarakihi $5.00
  • Chicken Pattie $2.80
  • Tea-Coffee $3.00
  • Freshly Made Sandwiches $4.00
  • FILLED WRAP $12.90
    • Your choice of Chicken & Bacon, or Vegetarian, served with chips and salad
  • Basket of Fries $4.80
  • Fish $3.00
  • Toasted sandwiches $4.90
    • ham or bacon with one filling
  • Hot Dog $3.00
  • Toasted panini $13.50
    • filled with chicken & capsicum in stay sauce served with garden salad
  • -Seafood special
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Available from 11am - 5pm daily
  • -Roast of the day
  • Roast of the Day (GF) $22.90
    • Served with roast potatoes, pumpkin and seasonal vegetables of the day.
  • Murphy’s Pasta - $19.50
    • (see blackboard for today's pasta)
  • Kids Mini Roast
    • (see blackboard for roast of the day)
  • Serving of Grilled Tomatoes $3.50
  • Roti $3.00
    • Whole wheat flour
  • Fish Tikka (5 Pcs) $14.00
    • Ling fish marinated in garlic, ginger & spices - grilled in tandoor together with onion, capsicum & tomato, served with mint chutney
  • Fish Curry - Ling Fish $18.00
    • Fish cooked in coconut milk, almond paste, mustard seeds & spices, garnished with coriander
  • Aloo Palak $13.50
    • Diced potatoes cooked with fresh spinach & spices, garnished with cream - makes people "green" with envy
  • Ansari Gosht (Lamb) $14.50
    • Cuisine Magazine describes our chef's special - lamb cooked with pomegranate & spices, garnished with coriander
  • Lemon Chicken $14.50
    • Marinated chicken pieces cooked with fresh lemon, Indian spices & fenugreek, garnished with coriander
  • Tandoori Chicken $12.00 /$22.00
    • Chicken on the bone marinated in yoghurt, lemon juice & garlic - grilled in tandoor, served with mint chutney(Half /Full)
  • Vegetable Jalfrezie $13.50
    • Tomato based curry cooked with large chunks of onion, capsicum & tomato, garnished with fresh coriander
  • Beef single $9.00 / double $11.00
  • Mixed
  • -Chicken & Falafel $11.00
  • -Beef & Falafel $11.00
  • Lamb single $9.00 / double $11.00
  • Mixed
  • -Falafel single $8.00 / double $10.00
  • Falafel $5.00
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Chicken Tempura Set $18.50
    • Grilled Chicken glazed wuth teriyaki sauce, vege & fish tempura served with rice and miso soup
  • Takoyaki $9.00
    • Octopus Ball (6pcs)
  • Salmon & Avocado Roll $15.00
    • King Salmon & avocado
  • Seafood Combination $51.00
    • Prawns, Scallops, Salmon, Whitefish, Squid, Mussels
  • Assorted tempura $23.00
    • Assorted seasonal Vegetables, Prawn &
  • Kids Teppanyaki Set (under 12 yrsold) $20.00
    • Grilled vegetables, steamed rice, one choice of teppan main, (Chicken, Beef eye fillet, Salmon)One Scoop of Vanilla ice cream
  • Olive Lemon Sashimi $29.00
    • New zealand king salmon with Chef's special olive sauce
  • Ga Cari Curry Chicken Cooked in Coconut Cream / Ga Xao Hanh Gung Chicken Ginger & Spring Onion $15.00
  • Goi Cuon Fresh Summer Rolls. Your Choice of Meat - Vegetarian, prawn, pork, chicken or beef x4 $6.50
  • Canh Chua Vietnam Style Hot 'n' Sour Soup / Bamboo Fish Sour Soup / Canh Chua Seafood Tom Yum / Canh Ca Nau Ngot Clay Pot Vietnamese Fish Soup $15.00
  • Mi Xao Tom Prawn Fried Noodle / Mi Xao Thap Cam Combination F/Noodle / Mi Xao Hai San Seafood Fried Noodle $10.00
  • Scallop with Vegetables / Scallop with Ginger and Spring Onion / Scallop with Satay / Scallop with Chilli $22.00
  • ● Menu 2
  • Heo Xao Sate-Pork Satay / Heo Xao Ot Xanh Pork with Green Pepper / Heo Quay Kho To Chef "Yummy" Pork $15.00
  • Pho Tom Yum Hai San Seafood Rice Noodle Soup / Pho Tom Yum Bo Tai, Pho Ga, PhoHeo, Pho Bo Vien, Pho Ca Vien / Pho Tom Yum Thap Cam Combination Meat Noodle Soup $9.50
  • SCALLOPS INFERNO- Scallop flamed w Napoleon Brandy in a bacon, tomato salsa, fresh chilli, garlic, Italian parsley w arborio rice. 23.9
  • Laphroaig Whisky $12.50
  • St Remy Brandy $7.50
  • Malibu $8.50
  • Glenmorangie 10 Year Old $12.50
  • Galliano Amaretto $8.50
  • Margarite $15.50
  • *VEGETARIAN – Pineapple, roasted mushrooms, onion, capsicum, spinach & black olives. 19.9
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • Chicken Pesto & Brie Sandwich $20.50
    • With lettuce and tomato served with fries
  • Served until 2pm
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Market Fish of the Day $21.50
    • Lemon and herb crumbed served with salad and fries
  • Please ask staff about our gluten free options
  • Steak Sandwich $21.50
    • Sirloin steak with caramelised onions and topped with a fried egg
  • Toasted Sandwich $8.00
    • With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
  • Burrito (tex-mex) $24.50
    • Originating from Chihuahua, comprised of flour tortilla stuffed with beans, cheese, pico de gallo, sour cream and with your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) options. Dressed in our special red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Antojitos Mexicanos $17.00
    • The translation for this dish is literally "little Mexican cravings", these little cravings are usually prepared by street vendors and most of them include corn as an ingredient. Includes mini salbutes (chicken) and fried vegetarian quesadillas. Served for two people or more
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Tacos Pastor $26.00
    • Homemade corn tortillas filled with lamb, marinated in Mexican spices, whole beans, grilled pineapple, lime, coriander and onion and salsa verde
  • Chicken $9.00
    • Chicken nuggets served in a basket with fries
Ming Zhu Takaway

Ming Zhu Takaway

location

Address

172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033853480

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand
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