Ming Zhu Takaway in Christchurch City Menu

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Ming Zhu Takaway in Christchurch City has no menu available, but can choose from many other options such as Warm sour dough loaf or Grilled herb & cheese bread from Coaster's Tavern. McDonald's The Palms offers many options including BLT Bagel and NYC Benedict Bagel. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers The Harvard Bar & Cafe and Wedges with tomato relish.

Nearby Sample Menus

Kedgery (GF) $23
- Smoked fish kedgery, with crispy onions, finished with a poached egg
Big Breakfast (GF) $25
- Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
Vege Big Breakfast $25
- Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
-And you can add an egg! $24
Hot Pot $24
- Slow cooked meaty dish of the day. Please ask wait person for more details.
Oaty pancakes $21
Breads and Dips (GF) $15
- House breads served with a trio of dips
Eggs Benedict (GF) $21
- Poached eggs and toast

Squid ring $0.70
Deep Sea Cod $4.80
Brill or flounder $5.30
Spicy Chips/wedges $3.00
Gurnard $5.30
Wonton $0.70
Sole or turbot $5.50
Kiwi $6.00

Marinated Calamari $13.00
- Zesty pieces of calamari, served with a green salad, aioli & lemon
Beetroot $13.00
- Mesclun w/ baby beet's, toasted seeds & feta
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Garlic Prawns $12.50
- Sauteed in garlic, olive oil & parsley, on warmed ciabatta w/ lemon & aioli
Flat Breads & Dips $13.00
- Parmesan flat bread w/ hummus, pesto & tomato relish
All served w/ fries
Old Fashioned Cheeseburger $16.00
- w/ homemade beef pattie, caramalised onion,pickles, cheddar cheese, lettuce & tomato
Veggie $15.00
- Lentil & chickpea pattie w/ raita, lettuce & tomato

Tom Yum Talay $15.00
- Fresh lemon juice wit mixed seafood and smooth chicken stock combined with a galangal ,lemongrass, and Thai herbs
Served with Thai Jasmine Rice N/A
Wild Pork (Strip-loin organic) $25.00
Pad Krateum Prik Thai (Garlic and cracked Pepper) N/A
- Thailand's version of the eer- popular garlic flavoured dish.
Kao Pad (Fried Rice) N/A
- Thai style fried rice with egg and mixed vegetables
Wild Venison (Tender loin -organic) $25.00
Chicken, Pork or Beef $16.00
Laab Chicken (Spicy chicken salad) $17.00
- Mince chicken mixed in lime juice , red onion, ground sticky rice, Thai herbs, topped with mint leaves

Monster Burger double meat egg cheese & pineapple $6.50
Corn Nuggets for 6 $4.00
Double Meat $4.50
Vegetarian $4.50
Extras $1.70
Chow Chow $4.20
Chicken $4.50
Spicy wedges one scoop $3.00

Donuts $1.90
Deep Fried Moro $3.00
Sole Fillets (Crumbed) $5.00
Squid Rings $0.80 each
Deep Fried Banana $2.50
● Meals
Mussels 1/2 doz. $4.80 / 1 doz. $9.60
Cheese / Egg / Tomato / Chow / Pineapple / Beetroot / Veges Patty $4.00

Sliced Beef & Mushroom On Rice N/A
Steak & Cheese $4.00
Chicken & Cashew Nuts On Rice N/A
Hoki N/A
4 Fish , 2 Hotdogs, 2 Meat Patties, 2 Sausages, 2 Scoop Chips, 1 Spring Rolls, 2 Crab Sticks, 1.5 L Of Soft Drink $28.00
Pork & Pineapple On Rice N/A
Pork Fried Noodles N/A
Tomato $4.20

B.L.T. $12.90
- Bacon, lettuce & tomato in wholesome focaccia bread served with fries
Bakery Items $2.50
- Muffins
Seafood Basket & Fries $10.50
Toasted sandwiches $4.70
- ham or bacon with choice of two fillings (excl. meat) (Additional fillings $1.60)
Freshly Baked Quiche $4.00
Fish $3.00
Chicken Nuggets & Fries $7.20
Homemade Pies $4.00

Chicken liver parfait $15.90
- Brandy and thyme pate, crusty bread and petit salad
Fish of the Day $POA
- Market fresh fish, specially prepared each day
French toast $15.50
- Served with bacon, banana & maple syrup
Steamed Rice $5.00
Curry and a Pint $25.00
- Chef’s latest creation served on rice with a poppadom, cucumber and yoghurt raita
Skins $13.90
- Fried potato skins, bacon, sweet chilli sauce, melted cheese and sour cream
Add your own options:
Smoked salmon $7.00

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Beef Cheeks $22.00
- Caramelised beef cheeks with sweet and sour red curry
Tom-Yum Soup $18.00
- With rice
Saang Ka Ya $8.50
- Sweet sticky rice infused with coconut cream and topped with Thai custard
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice
Toong-Tong (Money Bags) $6.50
- Prawns, fish meat peas and corn filling with The Nook Sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts

PORK CURRY ON FRIED RICE $11.00
ROAST PORK TOMATO ON FRIED RICE $12.00
ONION SAUSAGE $2.20
STEAK EGG FOO YOUNG $12.00
BAMI GORENG NOODLES $12.00
FISH $5.00
HOT DOGS $2.20
TOMATO $4.00

Black Bean Steak $14.00
Chicken Foo Young $12.50
Steak with Oyster Sauce $14.00
Chow Chow $4.30
Chicken Mushroom on Fried Rice $12.50
Bacon $4.50
Steak Curry on Fried Rice . $12.00
Nasi Goreng (Rice) $12.50

Chimichanga (tex-mex) $25.50
- A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns* (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo.
Crema de Calabaza (V, GF) $10.50
- This Mexican pumpkin cream soup is infused with the rich, smoky and smooth flavour o f chipotle sauce.
Chiles Hellenes (GF) $26.50
- Famous all over Mexico, it is hard to find a more traditional dish than these stunning stuffed chilli peppers, steeped in red salsa with grilled cheese and sour cream, filled with your choice o f chicken, vegetarian, beef or prawn* (^available for $2 extra).
Soups Azteca (G F) $12.50
- Also known as “tortilla soup” this is a Mexican soup favoured by an Aztec emperor. This ancient and celebrated recipe is served with corn chip strips, cheese, avocado and cream.
Filete a la tampiqueña (GF) $29.00
- A rib eye steak with caramelised onion on top and served with a deep fried chicken taquito dressed in salsa verde. Accompanied by pico de gallo, refried beans and salad.
Quesadillas (V ) $24.50
- Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice o f chicken, beef, salsa verde and pork, vegetarian or prawns* (*available for $2 extra).
Ensalada de Camaron (G F) (Prawn Salad) $17.50
- Delicately grilled prawns on a bed of green salad with our unique salad dressing.
Mini Empanadas $16.50
- Filled with only cheese or add chicken or beef.

Rigatoni Zucca aerostat e Pollo affricate $21.50
- Fresh hollow tube pasta. Tossed with roast pumpkin, smoked chicken, spinach and roast garlic cream sauce. Topped with sundried tomato pesto.
Arancini (v) $15.50
- Risotto balls – Mushroom, spinach and taleggio crumbed and lightly fried. Served with house made tomato chutney.
Canterbury 300g Angus rib eye $36.00
- Grass-fed. Aged 21 days. Rosemary roasted potatoes, caramelised onion confit, chargrilled tomato and garlic brandy mustard butter.
Margherita (v) $21.50
- Traditional, Napoli style tomato sauce, Clevedon Valley buffalo mozzarella, fresh basil.
Cannelloni (v) $21.50
- Spinach, mushroom and ricotta filled cannelloni, topped with a fresh tomato and basil sauce.
Fettuccine al Salmone e vodka $21.50
- Smoked salmon, beet greens, onion, garlic and capers with a dash of lemon infused vodka. Cream, or tomato and herb Napoletana sauce.
Genovese $22.50
- Basil pesto, wood fire roasted chicken, pumpkin, pine nuts, brie, red onion, spinach
Tomato bruschetta $13.50
- Grilled ciabatta bread, rubbed with garlic and topped with a salsa of vine ripened tomato, red onion and fresh basil. Finished with extra virgin olive oil and aged balsamic.

Panko crumbed prawns (5) with garlic aioli $8.00
Pancakes $13.50
- Fresh fluffy pancakes served with fruit salad, fresh yoghurt and passionfruit coulis
Eggs Benedict
- Toasted Ciabatta topped with poached eggs, hollandaise and
Lemon and Thyme Roasted Chicken Legs $28.00
- Served with fondant potatoes, sage, onion and apricot stuffing and a slow roasted tomato. Finished with jus and red currant sauce
Soup of the Day $12.00
- Made with fresh local in season ingredients. Served with toasted ciabatta
Omelette $16.50
- A three-egg omelette with your choice of ham, onion, cheese, mushroom and tomato
Tea or Coffee and Toast $10.00
- Served with a selection of spreads
Barry's Bay Cheese Selection $18 For 1 / $28 For 2
- A selection of local cheeses from Barry's Bay. Cheddar crisps, sliced apple, home grown quince paste