Ming Zhu Takaway in Christchurch City Menu

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Ming Zhu Takaway in Christchurch City has no menu available, but can choose from many other options such as Warm sour dough loaf or Grilled herb & cheese bread from Coaster's Tavern. McDonald's The Palms offers many options including BLT Bagel and NYC Benedict Bagel. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers The Harvard Bar & Cafe and Wedges with tomato relish.

Nearby Sample Menus

Buta Kakuni $2.50
- Tender braised pork belly cooked with chef's special sauce
Assorted Sashimi (20 pcs) $27.50
- Chefs special choice of assorted sashimi
Vegetarian Roll $19.00
- Fresh vegetables
Kumo's Special Roll $19.50
- Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
Hotate Bata $19.50
- 3 pieces of juicy scallop grilled with soy butter sauce served on lemon slices
Teriyaki Chicken GF $19.50
- Grilled chicken thigh cooked with sweet soy sauce, served with steamed vegetables
Sushi & Sashimi Platter $21.50
- Assorted sashimi with 5 pieces of chef's choice sushi
Tofu Steak $19.50
- Fried tofu steak with yuzu miso sauce

FRENCH TOAST $19.50
- Brioche raspberry and mascarpone French toast, streaky bacon, vanilla bean custard, maple syrup and berry compote
Available till 11am
CREAMY MUSHROOM $18.00
- Combination of Shiitake, brown field & button mushroom sauteed with light cream, served on blue cheese polenta with a poached egg, balsamic glaze (GF)
Sour Dough/ Grain / GF Bread
PORRIDGE $11.50
- Slow cooked oats with house made almond crumble, served with berry compote and a side of vanilla custard & pouring cream
- With Bacon $19.50
All eggs are free range
+ Side of fries $5.00

BUTTER CHICKEN $10.50
- Boneless Chicken Half Cooked in Tandoor, Finished with Tomato Cream Butter Sauce and A Touch of Fenugreek
JEERA ALLO $8.00
- Diced Potato Tempered and Sauteed with Mild Spices and Cumin Seed
BUTTER VEGETABLES $9.99
- Vegetable Cooked With Butter Sauce And A Touch Of Fenugreek.
LAMB ROGAN JOSH $10.50
- Boneless Lamb cooked with ginger, garlic, tomatoes, onion and species
LAMB KADAI $10.50
- Lamb chunks cooked in thick gravy with crushed tomato, onion, cream and fresh coriander
MALAI KOFTA $9.99
- Potato And Cottage Cheese Dumplings Mixed With Cashew Nut Raisins, Simmered In Base Cashew Nut Gravy.
CHICKEN POSHT $10.50
- Boneless Chicken Cooked with Onion, Ginger, Garlic, Fresh Coriander and Crushed Tomatoes and Cooked with Spices and Roasted Poppy Seeds
LAMB CHOPS SMALL $16.00
- [4 pieces]

Portobello mushrooms, wilted baby spinach and cheddar omelette $17.50
Salmon, fresh herbs and sour cream omelette $18.50
Toast with jam $7.50
- Cheddar, red onion and fresh basil $9.50
Daily Kitchen specials See board
Avocado / mushrooms / spicy sausage / roasted tomatoes/ spinach /house beans $4.00
Oddfellow’s classic free range chicken and avocado burger on ciabatta $17.50
Eggs benedict on an English muffin $17.50

Planburger $3.30
Cheese & Pineapple / Cheese & Onion $3.60
-Chicken Nibbles $0.90
Crumbed Butterflied Prawn Tails $0.80 each
Bacon Patties / Meat Patties / Corn Patties / Frankfurters / Hot Dogs (with sauce) $2.20
Onion Rings (3) / Mini Donuts (4) $1.80
Garlic Butter $1.55
Chocolate Explosion Donuts $3.20

Kuchumber Salad $4.00
All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
Prawn Makhani $20.00
- Prawn cutlets marinated overnight then cooked in tandoor, garnished with butter sauce and a touch of fenugreek
Tandoori Mushrooms $11.00
- Mushrooms dipped in a spicy garlic and yogurt marinade - cooked in the tandoor
Chicken Wings (8 pieces) $12.00
- Chicken wings marinated over night in yogurt, fresh herbs and spices, cooked in the tandoor, served with mint chutney
Prawn Pakora (8 pieces) $14.00
- Prawns dipped in a spiced chickpea batter then deep fried, served with mint chutney
Tandoori Chicken $12 Half / $22 Full
- Chicken marinated in yoghurt, lemon juice, garlic - grilled in the tandoor
Chicken Curries $10.00

Cheese onion $2.00
Chicken $5.00
Cod Fillets $3.30
Sausages & eggs $9.00
Chow $3.30
Monster egg bacon cheese, pineapple tomato $7.80
Bacon Corn $2.00
Curry Roll $2.80

CHICKEN FRIES
- BK’s Chicken Fries are made with New Zealand chicken, with a light, seasoned crispy coating. Chicken Fries are shaped like fries and are perfect for dipping in any of our delicious dipping sauces. Choose from Heinz Seriously Good Peri Peri Mayo or Aioli, BBQ and Sweet & Sour
BUFFALO CHICKEN FRIES
- The latest edition to the Chicken Fries family has arrived.....Buffalo Chicken Fries! Fries made of real chicken, with a crispy coating and Buffalo spice and Buffalo attitude. Only available for a limited time so you'll better hurry.
ORIGINAL TENDERCRISP
- Try our premium chicken fillet, juicy tomatoes and premium lettuce in a big, fresh corn dusted bun. Top it with creamy mayo and youve got the Original TENDERCRISP® burger. Add a regular fries and regular soft drink to make it a value meal.
CHICKEN CAESAR TENDERCRISP
- Take a delicious TENDERCRISP® fillet made with 100% NZ chicken breast, Heinz Seriously Good Caesar Dressing, tomato relish, premium lettuce, tomato, bacon and some more of that Seriously Good Dressing. Add a regular fries and regular soft drink to make it a value meal.
DOUBLE CHEESEBURGER STUNNER $6.50
- The Double Cheeseburger Stunner Meal includes one Double Cheeseburger, small fries, small soft drink and a sundae. Now that's value.
THE KING'S BREKKIE
- Dine like The King with a Bacon & Egg Muffin, two delicious breakfast sausages and hash bites. Perfect for a lazy weekend breakfast.
SAUSAGE BENE
- Our NEW Sausage Bene is a combination of a sizzling sausage patty, freshly cooked egg, our signature streaky bacon, melted cheese, creamy Kato hollandaise sauce and nestled inside a warm English muffin. Start the day the right way at BK
SALAD BURGER
- Crispy onion rings, lettuce, tomato, pickles, onion and cheese with our creamy mayonnaise, all served on a toasted sesame seed bun. One bite and youll be hooked. Add a regular fries and regular soft drink to make it a value meal

MIXED CHIPS $4.60
COMBINATION FRIED RICE $12.80
SOUR CREAM SWEET & SOUR SAUCE $0.70
CRAB BITES 5 FOR $2.60
PINEAPPLE, MUSHROOM EGG
WHOLE CHICKEN $17.00
CHICKEN FRIED NOODLES OR PORK BEEF OR SEAFOOD $9.80
CURRY ROLL $2.60

Roast Pork Mushroom Chow Mein $12.50
Sweet and Sour Fish $12.50
1/2 Doz Wontons with sauce $6.00
Tomato. $4.30
Steak and Cashew Nut $15.00
Chicken Pineapple on Fried Rice $12.50
Plain $3.70
Mushrooms $3.50

Pineapple $1.00
Triple C L $13.40 / S $11.90
- Chicken w/ camembert, cranberry sauce, salad & mayo
Beetroot Relish $1.00
Blue Cheese Mayo $1.00
Comes With Potato Fries & A Charlie'S Kids Drink
Halloumi $3.00
Cabbie L $13.90 / S $12.40
- Chicken w/ fresh avocado, free formed bacon, salad, mayo & relish
Camembert $2.00

Omelette $15.50
- Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
Eggs Any Style with Toast $10.50
- Free range eggs scrambled, poached or fried served with toast
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-With Salmon $17.50
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour

1 Scoop Spicy Wedges $4.50
1/2 Scoop Kumara Weges $2.60
Corn Fritters $2.60
Hash Browns $1.00
Extras $1.00
Crabsticks $1.90
Crumbed Scallops $1.80
Meat Patties $2.60

Mussel, lemon grass, coriander and ginger fritters -
Bacon wrapped new-Zealand scallops with chilli and lime salsa -
Saumon Au Pistou Fillet of Akaroa salmon served with a sweet basil pesto sauce sautéed asparagus and coriander rice timbale -
Smoked venison fillets thinly sliced, served with crostini and fig -
Éclairs & choux a la crême-Choux pastry filled with French custard -
Croquant au Chocolat A dark chocolate parfait with a chestnut cream heart and a chocolate coat, Baileys crème anglaise -
Crème Brulée à la Vanille A silky custard like French classic topped with a crunchy toffee and fresh marinated berries -
Crayfish Bisque Creamy crayfish broth served with garlic croutons and rouille Provençale -