Ming Zhu Takaway in Christchurch City Menu

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Ming Zhu Takaway in Christchurch City has no menu available, but can choose from many other options such as Warm sour dough loaf or Grilled herb & cheese bread from Coaster's Tavern. McDonald's The Palms offers many options including BLT Bagel and NYC Benedict Bagel. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers The Harvard Bar & Cafe and Wedges with tomato relish.

Nearby Sample Menus

Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
Chilli scrambled eggs, shiitake mushrooms, house smoked lemon ricotta, purple radish, sour dough toast $19.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Fresh range eggs $1.50 each
Bacon $5.00
Seasonal greens $5.00
Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
House hot smoked salmon, sugar snap peas, crumbed egg, Asian greens, roast peanuts, coconut tamarind caramel $25.00

Deep Fried Whole Fish $28.00
- A whole fresh fish (Tarakihi) deep fried and drowned in a hot sweet chilli ginger sauce with courgettes, capsicum, mushrooms, onion, and topped with coriander.
Chicken, Beef, Pork, Crispy Pork, Vegetable, or Tofu $19.00
Stir-fry Cashew Nuts $12.00
-Prawns, Scallop, or Squid $20.00
Tom Kha
- A delicious coconut cream soup, spiced with chilli, galangal, lemon juice, mushrooms, and topped with coriander.
Pork Spare Ribs (6 pcs) $14.00
-Prawns or deep fried Monkfish $26.00
Stir-fry Noodle
- Stir fried noodles, with vegetables and egg. And your choices between egg noodles or rice noodles

Chicken&Cheese $4.80
Chicken Nugget $0. 80
Pattie-Corn $1.50
Fish $4.80
Fish Bile $0.90
Onion Rings $2.50
- 6 for
Chow-chow $4.30
Crab stick $1.50

-Classic Emmental, ham, pineapple $9.50
Crispy potato cakes with wilted spinach, Akaroa salmon and a poached egg on top (GF) $17.50
Chickpea, lentil and herb burger on a ciabatta bun with mixed herbs, greens, pickled beetroot and mayo $16.00
Salmon, fresh herbs and sour cream omelette $18.50
Egg and bacon butty with Oddfellow’s relish on the side $9.50
-with Akaroa salmon $18.50
- Cheddar, red onion and fresh basil $9.50
Fritters of the day See board / $16

Chips $2.40
Chow $3.30
Hawaiian $3.30
Chicken Pattie $2.40
Fish $2.40
Sausage plain $2.00
Steak ribeye $7.80
Fish & Eggs $9.00

Chicken single $9.00 / double $11.00
-Salad $5.00
-Chicken & Lamb $11.00
Baklava $2.50
Falafel $5.00
Chicken single $9.00 / double $11.00
-Beef & Lamb $11.00
-Lamb & Falafel $11.00

Mince on Toast $11
- Well in a Bowl… Beside Toast…
Toasted Sammy $5.50
- 2 Fillings. Extras 50c
Eggs & Toast w/ Bacon $14
Pancakes $15
- Bacon & Maple, Berries & Cream
Corn Fritters $16
- w/ Bacon, Cream Cheese & Maple or Relish
Claudes Feed $21
- 2 Eggs, Hash-Cake,Tomato Mushroom, Toast, Sausage
Creamy Mushrooms $15
- w/ Spinach & Relish
Eggs & Toast $9

CRACKED PEPPER & BOURBON PATE $14.80
- Now what about this, we would be billionaires if we sold this on the streets of victoria.... Comes with tomato jam, pickles n toasted bread.
CRISPY CHICKEN $14.80
- Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
Moroccan LAMB SHOULDER $27.50
- Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
MAD COWS CHEESECAKE
- Here at the Three Cows we’ve made about 3 billion types of cheesecake and all completely different. we are slowly running out of flavours to make, but don’t panic we've always got the internet to help us out if the chefs are having another one of their blank moments.
VANILLA BRULE
- Yip this is another one of our famous desserts, our vanilla bean Brulee made to perfection.... It comes with homemade vanilla bean ice cream and some kinda biscuit. I would even go as far as saying ladies this is better than sex.
VENISON CARPACCIO $16.50
- Horseradish aioli shaved parmesan & pickled walnut.Melts in your mouth, mmm..
RICE PUDDING
- This is coconut flavoured and rich & creamy. Served with caramelised banana and a scoop of homemade ice cream. This is divine perfection.
STUFFED CHICKEN $31.80
- The plumpest chicken breast stuffed with walnuts, baby spinach and brie cheese wrapped up in streaky bacon, oven roasted and plonked upon potato & herb puffs. Topped with a tomato jam and sweet kumara crisps

Sausage / Hot Dog / Crab Stick / Pineapple Ring / Meat Pattie $2.20
Steak with Mushrooms on Fried Rice $10.80
Steak with Black Bean Sauce $11.00
Steak Curried on Fried Rice $9.80
Combo Soup with Oyster Sauce / Chicken Cashew Chow Mee $11.40
Sweet and Sour Pork $11.00
Corn Nugget $3.00
- 1/2 Doz
Roast Pork Foo Young Egg $11.50

Steak Mushroom on Fried Rice $12.50
Vegetarian $6.00
Pork Curry Rice $12.00
Whopper $8.50
Lemon Fish $12.00
Prawn Fried Rice $16.00
Pineapple Fritter $2.00
Vegetarian Chow Mein $11.00

Egg Benedict $17.50
- two poached eggs with bacon & house-made hollandaise on sour dough bread
Eggs On Toast $10.50
- two eggs on sour dough bread any way you like it
All Breads & Bagels Are Baked On-Site With Sour Dough All Eggs Used At Opawa Café Are Free-Range And Sourced Locally.
Hot Chicken Sandwich $18.50
- with chicken, seasonal salad, avocado, apricot sauce on sour dough bread
Bagel $9.00
- toasted Bagel with butter and spread (marmalade, jam or honey)
French Toast Bacon & Banana $16.50
- served with crispy bacon, banana & maple syrup
Bagel $9.00
- toasted Bagel with cream cheese and pesto
Big Breakfast $19.50
- with bacon, sausage, slow roasted tomato, mushrooms, toast, fried potatoes and two eggs any way you like it

Winter Salad $7.00
Tri Colour Scallops and Black Pudding $16.00
- Scallops placed on locally produced black pudding, on a trio of purees; parsnip, butternut pumpkin and pea
Spicy Wedges with Sour Cream $7.00
Seafood Platter to Share $55.00
- Salmon, crumbed prawns, scallops, fried calamari, demi tasse of crayfish bisque, mussels, ginger beer battered orange roughy, salad and toasted ciabatta
Toasted Sour Dough Bread with Butters $12.00
- Plain, anchovy and parsley butters
Smoked Salmon on Potato Hash $14.50
- Aoraki smoked salmon on potato hash topped with poached eggs
Canterbury Merino Lamb Shoulder $28 For 1 / $48 For 2
- Raised on the Canterbury plains; Lamb braised in tomato, lemon and Moroccan spices on pumpkin, raisin and almond cous cous. Finished with house made yoghurt and our own garden mint
Chicken Tikka $25.00
- Medium Indian curry with basmati rice, naan bread and mango chutney

CHICKEN CURRY ON RICE $10.50
Fish Bites (doz) $6.50
ROAST PORK FRIED NOODLES $10.00
PRAWN FOO YOUNG $11.50
STEAK EGG FOO YOUNG $11.00
Meat Patties $2.00
Beetroot $3.80
Bacon Egg $4.80

Breakfast bruschetta $12.5
- Toasted Turkish bread with ricotta and roast tomatoes, drizzled with basil pesto oil
Pesto pasta $14.0
- Fettucine tossed in basil pesto and topped with roast tomato
Mitchelli’s speciale $16.5
- A tasty mix of chorizo, cannellini beans and tomato topped with a poached egg and drizzled with sage brown butter. Served with garlic yoghurt and crusty bread
Calzone $12.0
- Folded pizza filled with venison salami, spinach and cheese. Individual size
Eggs Benedict $16.5
- with spinach
Sparkling mineral water $4.0
Eggs Benedict $16.5
- with free range smoky bacon
Supremo $19.5
- Eggs done to your liking with free range smoky bacon, homemade baked beans and bratwurst sausage, served on Turkish toast

Cheese Souffle $17.00
- Three cheese souffle, apple & walnut salad, melba toast
Chef's Salad $22.00
- Grilled Free Range Chicken, Mixed Herb Salad, Pork Crackle, Lardons, Poached Egg, Garlic Croutons, House-Made Mayo
Beef Fillet $39.00
- 200g eye fillet, herb mashed potato, caramelized onions, cherry tomatoes, confit garlic, green beans, madeira jus
Duck $37.00
- Duck a l'orange, kumara puree, glazed carrots, green beans, roasted hazelnuts
Lunch & Dinner: Crumbed Chicken Tenders $13.50
- Served with your choice of chips and salad or potatoes and veggies
Lemon Parfait $14.00
- Lemon Parfait, meringue, berry compote, candied lemon, moscato & berry sorbet
Seafood Chowder $20.00
- Fresh mussels, today's fish, prawn cutlets, squid, tiger prawns, melba toast
Lamb Shoulder $36.00
- Braised lamb shoulder, pumpkin & sage gnocchi, buttered greens, braising liquor