Ming Zhu Takaway in Christchurch City Menu

Ming Zhu Takaway in Christchurch City has no menu available, but can choose from many other options such as Warm sour dough loaf or Grilled herb & cheese bread from Coaster's Tavern. McDonald's The Palms offers many options including BLT Bagel and NYC Benedict Bagel. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers The Harvard Bar & Cafe and Wedges with tomato relish.

Nearby Sample Menus

  • - cream cheese $6.90
  • Smoked salmon $7
  • Eggs (2 poached, scrambled or fried) $4
  • Pan-fried mushrooms $5
  • 7 DAYS / 7AM- 3PM
  • - pulled pork, black beans, guacamole, cheese, salsa & sour cream vege – gluten free on request. $18.90
  • Bacon & cream cheese bagel $11.90
    • With toasted bagel, bacon & cream cheese gluten free on request
  • Black beans $5
  • Seasonal greens $5.00
  • Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
  • Blueberry hotcake, caramelised banana, ricotta vanilla cream, strawberries, toasted nuts, pure maple $21.50
  • Little Pom's Benny, smoked bacon, poached eggs, cheddar buttermilk biscuits, corn, avocado, coriander, smoked jalapeno lime hollandaise $25.00
  • Tomato relish $1.50
  • Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00
  • Toast $2.00
  • Smoked bacon and pickled vegetable sammie with house chill sauce, fried egg, coriander lime mayo, and spring rolls + add shoestring fries $3.50 $20.00
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Nama Harumaki GF $19.00
  • Assorted Sushi $18.50
    • Chef 's choice of 8 pieces of Nigiri and Gunkan sushi
  • Matcha Tiramisu $10.50
    • Green tea tiramisu served with vanilla Ice cream
  • Oshinko Japanese Pickles $5.00
  • Soft shell crab $29.50
    • Deep fried soft shell crab, served with oyster and chilli sauce
  • Ebimayo $22.50
    • 6 deep fried black tiger prawns served with special fruity mayo and chilli sauce
  • Prawn Tempura $22.00
    • 5 black tiger prawns
  • Curry Beef On Fried Rice $10.50
  • Crispy Skin Chicken $12.50
  • Hot Dog $2.20
  • Sweet & Sour Pork (S) $12.00 (L) $14.00
  • Chicken with Cashew Nut & Mushroom $13.00
  • Sauteed Chicken with Chilli (spicy hot) $12.00
  • Roast Pork Fu Yong Egg $11.00
  • ●Steak
  • Pineapple Rings $2.20
  • Crumbed Deep Sea Cod $4.90
  • Fish $2.40
  • Hotdogs $2.20
  • Potato Fritters $0.90
  • Fish Cakes $1.80
  • Curry Rolls $2.50
  • Banana Fritters $2.20
  • Vegetable Biryani $10.00
    • Curried flavoured rice cooked with an array of mixed vegetables
  • Kadhai Paneer $15.00
    • Homemade cheese cooked with tomatoes, capsicum and onions in a tomato based sauce
  • Khadai (Chicken or Lamb) $18.00
    • Meat cooked with capsicum, onions and spices in a tomato base sauce
  • Keema Naan $4.50
    • Mince lamb filling
  • East Meets West $6.00
    • Indian doughnuts (Gulab Jamun) dipped in sweet syrup, served warm with vanilla ice-cream
  • All banquet meals are served with rice, naan, raita and mango chutney (minimum of four people)
  • Cheese Naan $4.50
    • Homemade cheese filling
  • Onion Bhaji (4 pieces) $5.00
    • Chick pea batter mixed with chopped onions and spices, fried to crispy texture
  • Mango Chutney $4.00
  • Garlic Kebab (5 pieces) $16.00
    • Boneless chicken marinated in yoghurt, garlic, cheese, eggs and cashew paste baked in the tandoor
  • Vegetable Biryani $17.00
    • Rice mixed with an assortment of vegetables & spices garnished with coriander
  • Mixed Pickle $4.00
  • Plain Naan $3.50
  • Butter Chicken $14.00
    • Chicken pieces cooked in the tandoor and then mixed in a creamy sauce, spices, crushed cashew & butter
  • Korma $14.00
    • The Moguls created this dish cooked in a creamy sauce & spices garnished with raisins and almonds
  • Shahi Paneer $13.00
    • Home made cheese cooked in a creamy sauce with almond paste and spices
  • Combination Iskander
    • Combination of lamb rack, marinated cubed chicken with bell peppers and onion, served with bead of basmati rice, salads and Topkapi dressing
  • Zucchini Iskander $19.50
    • Traditional home made zucchini fritters
  • Haydari Dip $11.50
    • Stained yoghurt, herbs, cucumber, and garlic - served with pita bread
  • Chicken Shish (GF) $23.00
    • Marinated cubed chicken cooked on the charcoal
  • Chips (GF) $6.00
  • Beef Burger $15.50
    • Homemade spiced beef patty, lettuce, onion, cucumber, tomato, beetroot, cheese, mushroom and Tokapi dressing
  • Shish Entrée $14.50
    • Combination of chicken and lamb with beef peppers and onion
  • Chips, Cheese, Gravy (GF) $11.00
  • Seafood Chowder $19.90
    • Thick and creamy chowder – full of seafood, with toasted grain loaf
  • Chicken and bacon fettuccine $19.90
    • Sauteed chicken and bacon bound in a creamy mustard, and parmesan sauce
  • Merrin St Chicken $29.50
    • Grilled slices of breast fillet, Stacked over potato gratin, crispy bacon, onion and mustard relish with a marsala cream reduction
  • Fries – Large served with aioli and tomato sauce $8.00
  • Spicy salami fettuccine $19.90
    • Spicy salami, olives and red onion bound in a rich Napoli sauce
  • ​Homemade Traditional Cheesecake $12.50
    • Ask for details of our chef’s latest creation
  • Salt & Pepper Calamari Rings $16.90
    • Crusted in salt & pepper, lemon zest, coriander with Aioli dipping sauce
  • West coast omelette $18.90
    • A three egg omelette filled with mushrooms, bacon, tomato, cheese and a slice of toast
  • VEGETABLE CHOW MEIN $10.00
  • PORK MUSHROOM CHOW MEIN $12.00
  • COMBINATION EGG FOO YOUNG $13.00
  • 1/2 CHICKEN & CHIPS $8.50
  • CHICKEN PINEAPPLE ON FRIED RICE $12.00
  • POTTLE OF FRIED NOODLES $5.00
  • STEAK CHOW MEIN $11.00
  • CURRY RICE ROLL $2.50
  • Deep fried squid served with Japanese mayonnaise $14.00
  • Spicy Sichuan-style king prawns $32.00
  • Steamed bun of roasted pork belly & pickled cucumber (1 bun) $10.00
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • Deep fried house made prawn meat balls with Japanese mayo (4pieces) $14.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Wok-fried mixed vegetables
  • Fried rice with roast pork & Chinese sausage $28.00
  • Pumpkin Falafel Burger $20.50
    • Roasted pumpkin and falafel pattie topped with yoghurt dressing served with fries
  • Thai Beef Salad $20.00
    • With crispy noodles and roasted peanuts.
  • all served with fries.
  • Wedges Works $14.00
    • Bacon, grilled cheese, sweet chilli sauce and sour cream
  • Served until 2pm
  • Ground Beef Nachos $19.00
    • With chilli bean mix, grilled cheese, topped with sour cream and sweet chilli
  • Spicy Wedges $11.00
    • Plain with sour cream and sweet chilli sauce
  • Chicken Souvlaki $20.50
    • Topped with hummus and salad, yoghurt dressing and sweet chilli sauce
  • Mango Ice Cream $9.00
    • A delicious ice cream, made with pulped mango and served with mango slices
  • Gringo Nachos (tex-mex) $24.00
    • Border style nachos with hand-made corn chips, melted cheese, black beans, pico de gallo, sour cream and guacamole. Three different flavours available, chicken, beef or vegetarian
  • Caramel Flan $9.00
    • A lusciously smooth, chilled, light Mexican caramel flan
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Baja Fish Tacos $27.50
    • Situated on the Baja Peninsula, a beautiful place called Ensenada has become world famous for these deep fried fish and salad tacos, on flour tortillas with red cabbage, aioli and chipotle cream dressing, drizzled with tequila salsa and served with fresh limes and pico de gallo
  • Mini Empanadas $16.50
    • Filled with only cheese or add chicken or beef
  • Pastel de 3 Leches $9.50
    • "Three milks cake" is a cake soaked in three different types of milk. This cake was seen in Mexico as early as the 19th century and it has become a popular dessert. We recommend you have this exquisite cake with a nice cup of coffee
  • Toasties $4.00
  • Ham $4.00
  • Mince
  • Hot Chips $2.50
  • Carrot Cake $3.00
  • Steak
  • Chicken Drumstick $2.50
  • Steak & Mushroom
  • Portobello mushrooms with hollandaise
  • Steak and mushroom with horseradish sauce
  • Bacon and egg
    • with tomato and red pepper sauce
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Roast lamb with apple and mint jelly
  • Bigi $14.00
  • Midi $10.00
  • Butti $8.00
Ming Zhu Takaway

Ming Zhu Takaway

location

Address

172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033853480

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand
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