Ming Zhu Takaway in Christchurch City Menu

Ming Zhu Takaway in Christchurch City has no menu available, but can choose from many other options such as Warm sour dough loaf or Grilled herb & cheese bread from Coaster's Tavern. McDonald's The Palms offers many options including BLT Bagel and NYC Benedict Bagel. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers The Harvard Bar & Cafe and Wedges with tomato relish.

Nearby Sample Menus

  • Basil and Chili Stir-fry & Rice $8.50
  • Spring Rolls (8) $5.00
  • Chicken Curry Puffs (4) $6.00
  • Sweet and Sour & Rice $8.50
  • Green Curry & Rice $8.50
  • Red Curry & Rice $8.50
  • Ginger Stir-fry & Rice $8.50
  • Massamun Curry & Rice $8.50
  • Apple Turnover $2.00
  • Crab Stick $1.80
  • BBQ Chicken
  • Kumara Chips (box) $5.50
  • Corn Nuggets (per dozen) $5.00
  • Mussels $0.90
  • Chicken Nuggets $0.80
  • Thai Chicken (HOT)
  • Ebi Fry Roll $18.00
    • Crumbed Prawn with lettuce and aioli
  • Oshinko Japanese Pickles $5.00
  • Teba-age $10.00
    • Deep fried chicken wings coated with Manuka honey soy sauce
  • Kokumai Salad GF $12.00
    • Black rice and assorted grains served with citrus dressing
  • Kumo's Special Roll $19.50
    • Tempura prawn wrapped with salmon scallop, seared w ith may o and Chef 's special sauce
  • Tofu Steak $19.50
    • Fried tofu steak with yuzu miso sauce
  • Buta Kakuni $2.50
    • Tender braised pork belly cooked with chef's special sauce
  • Miso Soup $3.00
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Mushroom & Feta $15.00
    • Sliced portabello mushrooms, feta, mozzarella on a base of garlic infused olive oil finished with some thyme, salt and pepper
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Spring Roll $3.50
  • Deep Fried Steamed Bun (4 pieces) $4.50
  • Spicy Chicken Kidney $8.00
  • Stir Fried vegetables (hot) $8.00
  • Bami (Nasi) Goreng $10.00
  • Chicken Bun $3.50
  • Beef Fried Rice $10.00
  • Hot Spicy Chicken Feet $6.00
  • Honeycomb McFlurry N/A
    • Our Honeycomb McFlurry has crunchy pieces of Hokey Pokey and a tasty Honeycomb flavoured topping.
  • Espresso Pronto Long Black N/A
    • Long and strong. A shot of espresso made with our full-bodied 100% Arabica beans, topped with steaming hot water.
  • Soft Serve Cone with Cadbury Flake N/A
  • Coffee Kick Frappe N/A
    • A deliciously creamy Coffee Kick Frappe, topped with irresistible whipped cream and indulgent Coffee Drizzle.
  • Hotcakes N/A
    • Start your day the McDonald's® way. Enjoy the great feeling of pouring sweet syrup over melting whipped butter. Watch while it seeps between the layers of fluffy, warm hotcakes for a soft, sweet and delicious breakfast.
  • Frozen Fanta Blue Lemonade N/A
  • Banoffee Shake N/A
    • Banoffee Shake takes the traditional Banana flavour shake and adds a delicious hint of caramel.
  • Big Mac N/A
    • Take two 100% beef patties sourced from farmers in regions such as the King Country and Canterbury. Add the delicious combination of crisp iceberg lettuce, melting cheese, onions, and tasty pickles, all framed between a toasted sesame seed bun. And for the grand finale a generous helping of our famous McDonald's special sauce!
  • Polenta Chips $10.00
    • Chunky polenta fried & served with aioli
  • Brodetto Ligure $17.00
    • A fresh mix of seafood in a tomato broth
  • Schiacciata $12.00
    • Traditional Tuscan flat bread topped with fennel, anchovies & mozzarella cheese
  • Add Grilled Chicken $21.00
    • Rustic Italian tomatoes, cucumber, red onions, fresh basil, red capsicum with crispy grilled bread & red wine vinaigrette
  • Pate Della Casa $15.00
    • Homemade chicken liver pate with port, brandy & red onion confit
  • Bolognese $24.00
    • Handmade spinach fettuccine with a classico ragu sauce
  • Filetto Di Manzo (300g) $38.00
    • Grilled fillet steak served with your choice of brandy & green peppercorn, mushroom - or - gorgonzola sauce
  • Gnocchi Di Patate $24.00
    • Handmade potato gnocchi with your choice of either a rich gorgonzola sauce -or -a fresh tomato & basil sauce
  • CRISPY CHICKEN $14.80
    • Crispy, tasty chicken marinated overnight in our chef’s special sauce. Finger licking good!
  • Moroccan LAMB SHOULDER $27.50
    • Tender pieces of a green salad with whole grain puffed wheat, feta cheese, roasted beetroot with a minted yoghurt and pomegranate dressing.
  • LAMB SHANK $26.50/double$32.50
    • Lots of shanks slowly braised for hours & hours with mushrooms, celery and carrots in a rich merlot sauce. Comes with garlic butter potato mash. Sounds nice if you’re into stews...Good on a chilly night.
  • CHOCOLATE OVERLOAD
    • A rich moist chocolate brownie smothered in baileys chocolate sauce and homemade chocolate ice cream (told ya it was choc madness!)
  • VENISON RIBS $16.50
    • Succulent ribs glazed with a homemade barbeque kinda sauce.
  • GARLIC BREAD $7.20
    • This has no story... except to say it's bloody great!!!!
  • PASTA OF THE DAY $24.50
    • Depending on the way the winds blowing or whatever the chefs decide to feed ya!
  • PANNA COTTA
    • we reckon that we make it better here at the Three Cows than the Italians do. Comes with seasonal poached fruits and shortbread crumbs, this is food for the soul.
  • Curry Roll $2.70
  • Hot Dog $2.20
  • Jam Rap Donut $2.20
  • Tomato $4.00
  • Chicken Nugget $0.80
  • Crab Stick $2.20
  • Gurnard $4.50
  • Fish $2.50
  • Ankaka Tofu $12.00
    • Deep fried tofu with ankaka Sauce
  • Salmon Sashimi $29.00
    • New zealand king salmon
  • Scallops $35.00
  • Beef Tempura Set $19.50
    • Grilled beef glazed served with teriyaki sauce, vege & fish tempura served with rice and MisoSoup
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Titanic Voyage $75.00
    • Assorted Sashimi, nigri, sushi, tempura,takoyaki, served with saladand warm miso for two
  • All teppanyaki set meus begin wth an appetizer of the chef's choice served with warm miso, followed by teppanyaki stir- fried vegetables and your main course as described in each set with your choice of steamed or fried rice .(fried rice $4.00) N/A
  • Roast duck and mango salad $35.50
  • Egg fried rice (bowl) $5.00
  • Eye fillet steak served with chef’s special sauce $34.00
  • Chicken teriyaki $30.00
  • Steamed white rice (bowl) $3.00
  • OPENING HOURS TUES - SUN Lunch 11.30am - 2.00pm Dinner 5.30pm - late
  • Matcha ice cream with lychee $14.50
  • Combination seafood fried rice (prawn, scallops and squid) $32.00
  • NZ Green Lipped Mussels $15.00
    • Mussels sourced from the Marlborough Sounds, steamed in garlic, cream, white wine and our own garden herbs. Topped with toasted ciabatta
  • Duck Liver Parfait $15.00
    • Canterbury raised duck livers prepared into a light as air parfait. Served with petit salad, homemade quince paste and toasted baguette crisps
  • Spotted Dick $12.00
    • Traditional English sultana and lemon pudding with custard and late harvest reduction
  • Aoraki Salmon $28.00
    • Carefully selected salmon raised in pristine alpine waters, citrus baked and served on polenta chips accompanied by pea puree and parsnip puree. Finished with lemon pepper hollandaise sauce
  • Canterbury Tasting Platter $20 For 1 / $35 To share
    • Barrys Bay cheese, Aoraki smoked salmon, duck liver parfait, pickled onions, steamed mussels, crumbed prawns, quince paste, and toasted ciabatta
  • Polenta Chips with Chilli Sauce $7.00
  • Tudors Beef Burger $25.00
    • 180gm house made prime beef pattie layered on lettuce, tomato, cheese, bacon, red onion, beetroot chutney and a sour dough bun. Served with onion rings, fries and coleslaw
  • - Ham $17.50
  • all dishes, with the exception of noodle dishes, are served with thai jasmine rice. Fresh seasonal vegetables are chosen to compliment each dish. Hot, medium or mild - this shows how the traditional dish is spiced. Want more heat or less - just let us know!
  • ●Starters Great to Share
  • Pad Thai MILD $16.00
    • Fried egg noodles with tossed peanuts and sweet chilli, available with chicken, beef, pork or vegetarian and spiced to taste.
  • 300 Tom Yum Goong (Prawns) $17.00
  • Tod Man Pla $10.00
    • Thai Fish Cakes
  • Gai Jor $10.00
    • Fried Chicken Rolls
  • Gaang Keo Waarn (Green)/Gaang Daag (Red) MEDIUM $16.00
    • Green/Red Curry made from fresh spices and coconut milk, available with chicken, pork or vegetarian and spiced to taste.
  • Goong $10.00
    • Bread Crumb Prawns
  • Quesadilla $16.50
    • Filled with cheese and your choice of either chicken or beef
  • Quesadillas $24.50
    • Served in every Mexican home, flour tortilla filled with cheese and served with pico de gallo, guacamole and salad with your choice of chicken, beef, salsa verde and pork, vegetarian or prawns (available for $2 extra)
  • Chimichanga (tex-mex) $25.50
    • A flour tortilla delicately fried, filled to the brim with beans, cheese, pico de gallo, sour cream and your choice of vegetarian, chicken, beef, salsa verde pork or prawns (available for $2 extra) Dressed with our red salsa, sour cream and cheese and served with guacamole and pico de gallo
  • Sopa Azteca $12.50
    • Also known as "tortilla soup" this is a Mexican soup favoured by an Aztec emperor. This incident and celebrated recipe is served with corn chip strips, cheese, avocado and cream
  • Enchiladas $24.50
    • These are corn tortillas rolled around a chicken filling and covered with a sauce of your choosing with cheese and grilled. You can choose between green tomatillo sauce, red salsa or mole poblano
  • Jalapeno Poppers $10.00
    • Deep fried, cheese filled, crumbed jalapenos served with a fine mexican chipotle dipping sauce
  • Ensalada de Camaron (Prawn Salad) $17.50
    • Delicately grilled prawns on a bed of green salad with our unique salad dressing
  • Churros $9.00
    • Scrumptious deep fried Mexican doughnut, coated with sugar and cinnamon. Choose your favourite topping to compliment them, chocolate, condensed milk or cajeta (goat milk caramel)
  • Roast lamb with apple and mint jelly
  • Ham off the bone and cheese with whole grain mustard
  • Cheeseburger with beetroot chutney
  • Cold roast chicken with smokorun's tangy BBQ sauce
  • Steak and mushroom with horseradish sauce
  • Midi $10.00
  • Bacon and egg
    • with tomato and red pepper sauce
  • Salmon omelette with hollandaise
Ming Zhu Takaway

Ming Zhu Takaway

location

Address

172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033853480

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand
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