Ming Zhu Takaway in Christchurch City Menu

Ming Zhu Takaway in Christchurch City has no menu available, but can choose from many other options such as Warm sour dough loaf or Grilled herb & cheese bread from Coaster's Tavern. McDonald's The Palms offers many options including BLT Bagel and NYC Benedict Bagel. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers The Harvard Bar & Cafe and Wedges with tomato relish.

Nearby Sample Menus

  • Fish of the Day POA
    • Always fresh. Always delicious! Check our specials board for details
  • Big Breakfast (GF) $25
    • Streaky bacon, poached eggs, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served with toast. A perfect mix!
  • -With berry compote and yoghurt for $21
  • Soup of the Day POA
    • Served with toasted focaccia
  • Toast and Spreads (GF) $9
    • As it says, and tasty to boot!
  • -With streaky bacon and hollandaise sauce for $21
  • Oaty pancakes $21
  • Vege Big Breakfast (GF) $25
    • Grilled halloumi, mushrooms, crunchy roast potatoes, tomatoes, wilted spinach, poached eggs and hollandaise sauce served on toast. An epic UTRV brekkie!
  • Fish $2.40
  • Crumbed Fish $3.00
  • Egg $4.00
  • Blue cod $5.80
  • Vegetarian $4.80
  • Mini veggie roll 1/2 Doz $2.50
  • Chicken pattie $2.20
  • Cheese $4.00
  • Moroccan Lamb $16.00
    • Fresh homemade tomato sauce, succulent pieces of marinated lamb backstrap, red onion, roasted capsicum, sundried tomatoes, topped with roquette salad, mango chutney and yoghurt raita
  • Veggie Supreme $15.00
    • Fresh homemade tomato sauce, mozzarella, kumara, caramelised onions, sundried tomatos with roasted sunflower seeds and garlic aioli
  • The King $15.00
    • Fresh mozzarella, ham and mozzarella with a sweet tomato and capsicum sauce
  • Sir George $16.00
    • A feast of bacon, seared steak, pepperoni and mozzarella with smokey barbeque sauce base and topped with a bacon of either aioli or chipotle mayo
  • Pumpkin & Prosciutto $16.00
    • Garlic infused olive oil, mozzarella, pine nuts, roasted pumpkin and thin slices of prosciutto topped with rosemary
  • Sgt. Peppers $15.00
    • Fresh homemade tomato sauce, sliced mozzarella and thin slices of pepperoni
  • Butter Chicken $16.00
    • Juicy pieces of chicken in a mild curry sauce on a base of hummus and topped with fresh coriander
  • Tomizza $14.00
    • Fresh homemade tomato sauce, sliced mozzarella, topped with cracked pepper and fresh basil.
  • Slice Pork With Mushroom On Fried Rice $10.50
  • Vegetarian Chow Mein $9.50
  • Roast Pork Fu Yong Egg $11.00
  • Spring Roll $2.50
  • Chips $2.40
  • Wontons with Sweet & Sour Sauce (7) $4.50 (14) $ 8.50
  • Free Drink 1,5L or Wontons (6) with purchases over $40.00
  • Meat Pattie $2.20
  • Pork Cashew Nuts on Rice $13.00
  • Pineapple Ring $1.80
  • Pork Pineapple on Rice $12.00
  • Chicken Black Bean Sauce $12.50
  • Donut $2.20
  • Spring Roll $2.50
  • Beetroot $4.20
  • Pork Chow Mein $11.00
  • Seafood Chowder $16.50
    • An abundance of seafood, rich & creamy, to make a start served with bread.
  • -Seasonal Salad
  • Kids Bangers and Mash
  • Eggs Benedict $18.90
    • Two poached eggs served on toasted ciabatta bread with bacon and Hollandaise sauce.
  • -Main, Dessert and a Soft Drink $15.00
  • Breakfast menu until 11am daily
  • Salad see specials board for today's salad $19.50
  • Becky’s Brekkie Burger $16.90
    • Ciabatta with hash brown,bacon and eggs with BBQ sauce.
  • Cheese & Egg $3.50
  • Bacon & Egg $3.50
  • Fish $2.30
  • Beetroot $4.00
  • 4 Fish Bites
  • Bacon & Pineapple $3.50
  • Chips $2.30
  • 2 Hot Dogs
  • Add your own options:
  • - Without pint $20.00
  • tomato $5.00
  • - Porkys - chorizo, crispy bacon, roasted pumpkin, capsicum & hollandaise swirl vege patch
  • Pork Belly $29.50
    • Crispy pork belly, resting on duck fat potatoes, summer vegetables and pear chutney
  • Fries – Large served with aioli and tomato sauce $8.00
  • Fries - Small $5.00
  • Chicken Sandwich $22.90
    • Grilled chicken breast over toasted sourdough, rocket, fresh tomato, bourbon mayonnaise. Topped with brie cheese & pear chutney, served with golden fries
  • Corn Fritters $16
    • w/ Bacon, Cream Cheese & Maple or Relish
  • Muesli $10
    • w a fruit situation & yoggy/milk
  • Eggs & Toast $9
  • Paul-Made Hummus $9
    • w/ Avocado Toast Lemon, Tom's Dukkah & Spinach
  • Nooch-O's $15
    • Corn Chips, Saucy Beans, Avo, Salsa, Vegan Tastiness
  • Mince on Toast $11
    • Well in a Bowl… Beside Toast…
  • Eggs Benny $16
    • w/ Bacon or Spinach & Mushroom
  • Toasted Sammy $5.50
    • 2 Fillings. Extras 50c
  • French Toast $15.50
    • Sourdough bread served with bacon, grilled banana and maple syrup
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • Breakfast Stack (Vegetarian) $16.00
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Crumbed Chicken Caesar Salad $16.50
    • Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • -With Bacon $15.50
  • Gourmet Toasted Sandwiches $10.50
    • Bacon & Egg, Chicken & Mushroom, Chicken Schnitzel or Ham, Cheese & Tomato. Served on fresh toasted turkish bread
  • Squid Ring $0.70
  • Vegetarian Chow Mein $11.00
  • Curry Beef $14.00
  • Cashew Nuts $3.50
  • Pottle Noodles $6.00
  • Sliced Chicken and Season Veg $14.00
  • Pineapple $2.50
  • Seafood Chow Mein $14.50
  • Donburi of the day $15.00
    • Today's Special donburi with miso soup
  • Sura Special $46.00
    • Prawns, Salmons, Scallops, Chicken,Premium NZ Eye Fillet
  • Omakse Sashimi $32.00
    • Assorted sashimi selected by the chef
  • Prawn Tempura $20.00
    • 5pc Prawn Tempura
  • Seafood Salad $17.00
    • Cooked seafood on fresh salad with sura special dressing
  • Venison Tenderloin $35.00
  • Crsipy Scallops $21.00
    • Deep fried bread crumbled scallops (6 Pcs)
  • Salmon Sashimi $16.00
    • New zealand king salmon
  • Toasted Bagel $6.00
    • Served with cream cheese, jam or basil pesto. Salmon and Bacon available for an extra $2.00
  • Hot Chips $7.50
    • Bowl of hot chips served with aioli and tomato sauce
  • Eggs on Toast $8.50
    • Fried, poached or scrambled eggs on toast
  • Bar Basket $12.00
    • Assortment of spring rolls, onion rings, chicken bites and chips served with dipping sauce
  • Eggs Benedict $16.50
    • Poached eggs with bacon and spinach served on English muffins with Hollandaise sauce
  • Onion Rings $6.00
    • Plate of 8 onion rings served with at dipping sauce
  • Vegetable Spring Rolls $6.00
    • Plate of 8 mini spring rolls served with chilli sauce
  • Seafood Basket $15.00
    • Calamari chips, fish bites, crumbed mussels, crab stick and hot chips served with aioli and a wedge of lemon
  • Prawn kadai $16.90
    • Prawns cooked in thick gravy with onions, capsicum and spices
  • Mix veg $14.00
    • Mix vegetables and cottage cheese cooked with fresh onions and tomato in thick gravy
  • Prawn do pyaza $16.90
    • Prawn cooked with the diced onion and creamy gravy
  • Chicken vegetable biryani $14.50
    • A wholesome blend of a chicken ,fragnant basmati rice, and seasonal vegetables-served with raita
  • Vegetable korma $14.00
    • Vegetables cooked in a cashew nut creamy sause. Must try
  • Lamb korma $16.30
    • Lamb pieces cooked in a tandoor oven and served in cashew nut creamy sauce. Must try
  • Kashmiri naan $5.00
    • Naan bread stuffed with coconut, cashews and sultanas
  • Dal makhani $13.00
    • Whole black lentils soaked overnight and cooked slowly in a creamy buttery sauce
  • Phad Gai Met Mamuang $16.00
    • Mild chicken with cashew nuts, vegetables & rice
  • Pla Sarm Rod $20.00
    • Stir fried fish with tomato, pineapple, veges and cashew nut
  • Phad Phong Garee $16.00
    • Pork stir-fried curry paste powder with egg and vegetables
  • Phad Thai Mu $15.00
    • Fried rice noodles with egg, bean, sprout, veges and peanuts
  • Fish Curry Red, Green, Yellow or Panaeng $18.00
    • Med fish curry with veges, coconut milk
  • Phad Preoh Wahn Tofu $14.00
    • Sweet & sour tofu with veges, tomato sauce & rice
  • Beef curry Red, Green, Yellow or Panaeng $16.00
    • Med-spicy beef curry with vegetables, coconut milk & rice
  • Ma Ma Tofu $14.00
    • Ma Ma noodle soup with tofu & vegetables
Ming Zhu Takaway

Ming Zhu Takaway

location

Address

172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand

phone

Phone

033853480

clock

Opened hours

price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Takeaway Food

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Cash ,  Bankcard

Location
172/189 Papanui Road, Richmond, Auckland, Canterbury, 8013, New Zealand
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