Ming Zhu Takaway in Christchurch City Menu

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Ming Zhu Takaway in Christchurch City has no menu available, but can choose from many other options such as Warm sour dough loaf or Grilled herb & cheese bread from Coaster's Tavern. McDonald's The Palms offers many options including BLT Bagel and NYC Benedict Bagel. The Twisted Hop includes a wide range like Onion Rings or Beer Battered Steak Fries. Thai Vegetation Spring Rolls (6) and Chicken Sattay Sticks (4) from . Chang Thai offers The Harvard Bar & Cafe and Wedges with tomato relish.

Nearby Sample Menus

Eggs your way on sour dough toast with tomato relish $9.50
Tomato relish $1.50
Honey maple roasted muesli, coconut yoghurt, saffron poached pear, seasonal fruit, passionfruit $13.00
Chipotle hollandaise $5.50
Steel cut oat porridge, rhubarb, banana, poached papples, cardamom custard, chocolate caramel nut crumble $15.50
Baked Beans, poached eggs, white beans, chorizo, smoked tomato chilli sauce, Danish feta, Turkish bread $18.50
Bacon $5.00
Grilled halloumi, sugar snap peas, smashed peas, avocado, broccolini, smoked almonds, poached eggs, multi grain toast, olive oil $24.00

Curry Roll $2.80
Prawn Twister $1.20
Donut $2.30
Crab Stick $2.30
tarakihi $5.00
Pineapple burger $4.20
Queen Scallops 6 for $8.00
Pinaeapple Ring $2.30

Fish $2.50
Tarakihi-Crumbed $4.50
Spring Roll $2.70
Whole $20.00
Pineapple $4.30
Chicken&Cheese $4.80
Double meat $4.80
Banana-Fritter $2.00

Combination Chow Mein $12.50
Prawn Curry on Fried Rice $14.00
Cashew Nuts $4.50
Curry Beef $12.50
Pork Chow Mein $10.00
Vegetarian Foo Young $10.00
Sweet and Sour Pork $12.50
Fried Mussel $0.60

Pork Mushroom on Rice $11.50
Corn Pattie $1.20
Chips $2.40
Pork Pineapple on Rice $11.00
Bami Goreng (Noodles) $11.00
Hot Dog $2.20
Pork and Cashew Nut $13.00
Vegetarian Fried Rice $10.00

Pan Fried Prawn with Mushroom and Cashew Nuts $12.50
Curry Roll / Spring Roll $2.40
Roast Pork with Veg & Cashew Nuts $12.00
Giant $4.90
Fish $4.00
Steak with Black Bean Sauce $12.00
Chicken with Pineapple on Rice $10.50
3 in 1 (Special A) $11.50

-Baked Bbq Pork Bun $3.00
Honey Chicken Drumstick $2.50
Honey Chicken Wing $2.50
Lemon Chicken $7.00
Lunch Box 2 $8.50
- Honey Chicken Or Bbq Pork Or Fried Rice
Chinese Breadstick $1.00
Savoury Fried Rice $2.00
Fried Prawn $1.00

Double $12.50
Single $11.00
Single $10.50
Served in a Pita with lettuce, tomatoes, tzatziki & tomato salsa
Chicken, Pork, Beef pattie
Double $12.50
Double $12.50
Vegetarian Falafel

Scrambled Eggs $14
- on Potato Hash. Add Manuka Smoked Salmon $20
Thyme Roasted Chicken, walnut and olive tapenade, spinach $16
Marinated Artichoke, $14
- Grilled Eggplant and Field Mushrooms with aioli dressed mesclun
Tender Porterhouse Steak Sandwich $18
- with red onion jam and rocket
Apple Crumble Porridge $12
- with Cinnamon and Maple Syrup
Poached eggs $11
- on Grain Toast with a side of Chef’s Chilli Relish
Bacon Buttie $8.50
- with house Garlic Aioli served in fresh White Bread. Add a Fried Egg $10
Brioche Benedict $21
- with Streaky bacon, Field Mushrooms and Poached Eggs with Smoked Paprika Hollandaise

Pineapple $3.90
Mushroom $3.90
Steak Patties $2.10
Chicken $4.90
Donuts $2.10
Chicken Nibbles (1/2 dozen) $4.50
Battered Sausages $2.10
Fried Mushrooms $1.20 each

Satay Chicken $6.50
- Marinated chicken satay with peanut sauce
Sweet n Sour Chicken $19.00
- Deep-fried crispy chicken pieces with pineapple, vegetables and sweet and sour sauce
Tom-Yum Soup $18.00
- With rice
Crispy Prawn Sticks $12.50
- Deep-fried crumbed prawns with home-made sweet and sour sauce
Pad Thai $18.00
- Classic noodle dish with eggs, protein of your choice, bean sprouts and pad thai sauce. Served with lemon wedge, chili flakes and crushed peanuts
Spring Rolls $12.50
- The nook’s special spring rolls with home-made kiwi apple sauce
Lamb Shank Massaman $23.50
- Slow cook lamb shank infused with Massaman sauce served with The Nook chunky potato bites and onion
Choo-Chee Black Tiger Prawns $23.00
- Black tiger prawns with spinach and choo-chee (thick red curry) sauce and rice

Singapore Noodle Combination
Ginger & Shallot
- Prawn, Seafood or Combination $16.00
- Vermicelli
Chinese Oyster & Soy Sauce
Curry Puff $1.20
Cashew Nuts $3.00
Laksa

Roast Pork Foo Young $12.50
Steak Mushroom on Fried Rice $12.50
Prawn and Cashew Nut $19.50
Vegetarian Seasonal Veggies $12.00
Prawn Mushroom on Fried Rice $17.00
Steak Onion Pattie $2.40
Cashew Nuts $3.50
Egg $4.30

Phad Moo Krob (Crispy Pork)
- Stir fried crispy pork belly with seasonal vegetables.
Hormok
- seafood special. Combination of mussels, squid, fish, and prawns steamed wife coconut cream and red curry paste, wrapped in tin foil parcel.
Stir Fried Seasonal vegetables in Oyster Sauce
Yellow Curry
- Yellow curry paste, onions, coconut cream in a thick curry with potato and a choice of meat.
Thai Noodle Soup
- Thai style chicken stock soup with rice noodles, fresh coriander, bean sprouts and your choice of meat
Prawns with whiskey or Chilli Sauce
- Steamed prawns wife mushrooms, pineapple, capsicum and carrots.
Steamed Mussels
- with Thai spices, fresh basil, chilli and served wife a garlic sauce.
Curry Puffs
- In house made, deep fried puff pastry parcels filled with kumara, pumpkin and curry spices. Served with sweet chilli sauce.

Garlic Chilli $17.50
- (Pad Prik Sod)Spicy garlic chilli sauce
Deep fried fish fillet $22.00
- (Choo Chee Pla) Fish of the day fillets deep fried with spicy sauce
Garlic Prawns $22.00
- (Pad Kratiem Prik Goong) Stir fry prawns & vegetables, strong flavours of garlic
Green Curry (Gaeng Keow Wharn) $17.50
- Loads of vegetables in a green curry with coconut cream
Mussel Omelet $22.00
- Thai style omelet with onions & mussels
Fish Curry $22.00
- Fish of the day in a red curry, veges, coconut cream optional
Phanang Curry $18.50
- A bed of vegetables covered in a thick brown phanang curry
Pork Spare Ribs Deep $12.50
- fried sweet garlic